Abbeydale Brewery

We’re all in for a treat this month, as we team up with local legends Frazer’s Coffee Roasters and Bullion Chocolate to create Indulgence – Mocha Stout (7.4%). They’ve contributed some stunning ingredients to this beer, with Ecuadorian cacao nibs and single origin Peruvian Tunki cold brew coffee adding a rich and sumptuous depth of flavour to our creamy stout base. YUM.

Also on the dark side we have our next release of Salvation stout – bringing back one of our most popular versions from a couple of years ago, our beery take on a Jamaican Ginger Cake (5.5%)! Spicy, smooth, full bodied and fragrant, with a lingering finish.

In other collaboration news, we’re proud to once more be partnering with the Festival of Debate to create a special beer for the occasion! This year we’re releasing Change Maker, a fruity and refreshing 4.3% Citra and Cascade hopped pale ale, which is both vegan and gluten free. There’s over 130 events throughout April and May taking place as part of the festival, making it the biggest yet! The full programme is available now at

And as always we’ve got an absolutely delicious selection of pale ales available on cask only. The second in our Geoglyph series, Nelson Sauvin & Enigma hopped Orion (4.0%) should be hitting bars by the time this gets published – we’ve written a blog all about our inspiration behind this on our website so give it a read and join our Dan in discussing some nice space related conspiracy theories! We’ve also got Larceny (4.2%) with Chinook and Columbus hops coming out, alongside Doctor Morton’s Aftersave (4.1%) which is hopped with Summit and Pacific Jade.


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