When I started going to the Rutland it was under the old Reet Ale Pubs management, and was renowned for good beer, great food and legendary parties. When it was taken over five years ago (where did that time go?) by Chris (previously manager of last month’s PotM, Shakespeares) and Kate (previously manager of Three Tuns) not much changed apart from the beer went up a notch, in fact several notches. Two house cask beers are from the local Blue Bee brewery, with a further five handpumps featuring an ever-changing range, always including something dark and often including something slightly (or seriously!) unusual. Keg-wise, the house pale is a rotating Kernel tap dispensing whatever is new and pale from the brewery who started the infamous ‘Bermondsey Mile’, while up to eight more craft taps have a wide range of styles, including dedicated lines for sours and imperial stouts. Cider is not forgotten, with one draught and two regularly changing handpumps dedicated to all things apple (and often pear). Regular tap takeover and meet the brewer events are held, recently including Holy Goat from Dundee and Brewski from Sweden. Following their success with the Rutland, in 2019 Chris and Kate opened a second pub, former PotM winner the Crow Inn on Scotland St, which features a similarly top notch craft beer range as well as seven comfortable ensuite bedrooms.
As well as one of the best beer ranges in Sheffield, there is also an excellent spirit range including a wide array of single malt whiskies and a good selection of rums. As previously mentioned, the food is very high standard, especially the ever-changing specials board, and always includes vegetarian and vegan options. There is also a jukebox with an eclectic selection of music, over which stands a blackboard of ‘recommended music’ and ‘forbidden music’, both regularly updated but the latter quite rightly permanently including Morrissey.
The Rutland was built, in 1936, on the site of a previous pub built in 1902. It has since been opened up with the removal of internal walls. However, it is possible to see the layout of the 1936 pub, with the tap room and servery on the left and the lounge on the right (from Sheffield’s Real Heritage Pubs by Dave Pickersgill, available from Sheffield CAMRA). The pub is decorated with a mix of pumpclips on the walls and ceiling plus a miscellany of props dotted around. Outside is a smallish garden, usually offering a choice of sun (subject to availability, this is Britain after all…) and shade.
The presentation will take place on the evening of Thursday 18 August, all are welcome to join us from 8pm for a beer or two!