Congratulations to Mike Pomranz and all at the Cider Hole (unit 1.3, Krynkl, Shalesmoor, S3 8UL) for being voted the Sheffield and District CAMRA ‘Cider Pub of the Year’ 2023.
Since 2006, Mike has been writing about beer professionally, appearing in a wide array of publications including Time, People, Travel + Leisure, VinePair, and Playboy. He joined the staff of Food & Wine Magazine in 2014 and soon expanded into covering cider. He first experimented with making cider in 2015 and became a Certified Cider Professional in 2017.
In 2016, Mike moved from Brooklyn, New York, to Sheffield, where he continued his interest in cidermaking, focusing on using locally-collected garden apples. In 2020, he launched Quality Ferments and began importing cider and other alcoholic beverages from around the world.
Then, on 17th September 2021, The Cider Hole opened – an urban microcidery, bar, and bottle shop – where he makes and serves his own Exemption Ciderhouse cider along with over 60 other hand-selected canned and bottled ciders, craft beer and natural wine. In June 2022, Mike organised the first Sheffield Craft Cider Festival.
Last October he led a tutored tasting at the Sheffield CAMRA Steel City Beer Festival and more recently led a similar event at the national CAMRA Members’ Weekend.
Please join us for this well-deserved presentation on Saturday 27th May at 15:00. This is likely to be the last day of opening for the Cider Hole as Mike will shortly be moving into bigger premises on Orchard Square: The Old Shoe, a joint venture with the Bear (Abbeydale Road, S7 1FE), will offer 20 taps, three cask lines and a wide selection of artisan ciders, cans and bottles. It will also become the new home of Exemption Ciderhouse.
