Brewery Bits

New from Dead Parrot Brewery on the bar at Perch in March was “Hill”, an American Pale Ale brewed with Aurora hops. It is 4.2% ABV and has a strong grapefruit character to it!

Recent brews at Blue Bee includes American 5 hop version 88 which involves lots of Columbus hops along with Simco, Chinook and others; a new session pale ale involving pink hops plus a special house beer for Itchy Pig Alehouse in Banner Cross brewed with Simcoe, Mosaic and Chinook hops.

Another new beer from Drone Valley Brewery, who are celebrating their 10th anniversary this year, is Volunteer Pale Ale, celebrating that most of the brewery’s staff are volunteers raising money for local good causes.

April 2026 saw Bradfield Brewery celebrate their 21st birthday and a new beer released in bottles – Farmers Imperial Milk Stout. It is 7.4% ABV, rich and full bodied with notes of cocoa, liquorice and dried fruit in the taste, carrying through to a lasting creamy finish thanks to the addition of lactose.

New from Duality Brew Co in cask, keg and can is Twist the Arrows, a 4.5% ABV hazy pale ale. It is brewed with generous quantities of Simcoe, Azacca and El Dorado hops offering a juicy character with subtle dank edge underneath and fairly low bitterness.

Triple Point have released a Blood Orange flavoured version of their Cryo Pale Ale.

Tapped Brew Co have updated their branding with new round pump clips. Seen on the bar of the Sheffield Tap launching the new look line up was Brook (Porter), Sheaf Street (session IPA), Mojo (session pale) and Bramling (Golden Ale).

At the Brewery of St Mars of the Desert the arrival of spring meant two things – the tap room opening for the 2026 season and the release of Fleurs de Printemps (Spring Flowers), a 5.4% ABV Belgian inspired blonde ale.

Neepsend Brewery cask ales recently seen on the bar at the Wellington (their tap pub next to Shalesmoor tram stop) include Dolcita (4.5% ABV pale ale brewed with Citra and Dolcita hops), Athena (6.4% ABV New England IPA brewed with Citra, Amarillo and El Dorado hops), Vulcan (3.9% ABV traditional bitter brewed with Challenger and EKG hops) – plus of course their regular beer, Blonde, which is a 4% ABV Gluten free ale brewed with Cascade, Chinook and Brewers Gold hops.

Thornbridge Brewery are now several months into their 2026 “Year of Beer” monthly specials, on cask April saw the release of Quasar, a 4.5% ABV European pale ale whilst on keg it was Golden Spike, a 5.7% ABV West Coast IPA. Coming up in May on cask is Present, a 3.8% ABV coffee mild, then in June look out for Long Days – a 4.6% ABV summer ale.

A planning application to set up a nanobrewery in the Meersbrook area has been submitted by Christopher Derbyshire, known for his work as a brewer at Heist.

Abbeydale Brewery

Here’s what we’ve got coming up this month… and hopefully, you’ll be able to come and try them at Abbeydale Beerworks, our new taproom on Abbeydale Road! At the time of writing work is well underway and we hope to be open by early May, but please do check before you make the journey. This is a really exciting time for us and we can’t wait to welcome you! Anyway, here’s what we will have available for pubs across the city and beyond…

Hop on the Penistone Line (4.0%) will be a collaboration with Woodland Brewing – where we’ll be welcoming back Ash, who has recently started working there after almost 5 years with Team Abbeydale! Citra, Riwaka and Nectaron hops combine in this tantalisingly tropical pale ale with notes of juicy peach and aromatic passionfruit.

From our Restoration series of classic styles we’ll have a 4.1% Yorkshire Bitter, well-balanced and easy drinking with a delicately floral flavour set alongside hints of pine, followed up with a pleasing bitterness in the finish.

There’s some kind of international sports ball tournament on the horizon so a new Willamette hopped pale ale, Dr Morton’s Verified Ale Recipient (4.1%), is here to ease the misery of constant kicking. It’s a game of two halves, no wait, that’s a pint.

And Cardon Cactus (3.9%) is new to our series with artwork inspired by vintage botanical prints. As this one features a giant Mexican cactus, we just had to go with a hop from the Neomexicanus subspecies! This tasty pale ale showcases Sabro, joined by spicy, grapefruity Chinook.

Finally there’s a couple of delicious stouts on the way too – the latest in our Salvation series will be a smooth, sweet and fruity 4.8% Dark Chocolate and Raspberry Stout. And as part of our 30th anniversary year we’ve got the first imperial stout in a while due for release too, Lost Souls will be a big, bold and boozy 11.0% classic impy. Complex and carefully crafted, full bodied and warming with luscious vanilla bringing a hint of extravagance to the drinking experience. 

Brewery Bits

Recent beers produced at Blue Bee Brewery have included a 5% ABV pale ale brewed with Nelson and Nectaron hops and the 4th iteration of Five Malt Mild.

A beer making a comeback after 12 years is Sgt Pepper Stout. This was orginally brewed by David McLaren back in his Spire Brewery days, he was since involved with Drone Valley Brewery who are brewing it to his original recipe. The beer is a 5.5% ABV stout laced with black pepper to give it a mildly spicy kick!

Also new from Drone Valley, who are celebrating their 10th anniversary this year, is “Community”, a 4.4% ABV English pale ale celebrating their status as a community owned enterprise where profits go to local good causes.

New from Bradfield Brewery is Holy Cow, a 7.8% IPA.This is a limited edition beer and is available in bottles and cask. It is the hoppiest beer Bradfield has ever brewed and the varieties involved are El Dorado, Azacca and Vista. In addition a rum barrel aged version is coming soon.

Eyam Brewery now has planning consent to convert their Tideswell premises into a tap room with kitchen and shop. They can now go through the process to get a permanent premises licence. Until then they will be running occasional pop up tap events again using temporary event notices, the first being Easter weekend.

Abbeydale Brewery

Due to popular demand, Dark Mild is BACK! A classic 4.0% true to style mild, Expect smooth, balanced malt sweetness, a touch of roast character and hints of coffee. The ultimate classic British hop, Fuggles, provides a gentle bitterness.

New to the imaginarium of Dr Morton we find Mental Polish (4.3%), hopped with Galaxy and Idaho 7 for a vivid and vibrant fruity character, notably tropical and soft citrus flavours.

And we’re incredibly excited to announce the relaunch of Matins (3.6%) – one of the original trio of Abbeydale pales, back for a limited time only with a new home in our Legacy Series to help us celebrate our 30th anniversary! Brewery founder Pat Morton began making Matins back in 1996. With its sessionable ABV and easily quaffable flavour it was heralded as his ‘breakfast beer’! Crisp, fresh and clean – pleasantly grassy with a delicious noble hop character.

From the Brewers Emporium we have a new Wanderer, a 6.2% Hazy IPA. Hopped with oodles of Krush, backed up by Citra and Idaho 7, it sings of mango, guava and a cornucopia of citrus. We’ve also got the welcome return of Treehouse, a 4.5% West Coast Pale Ale – bold and punchy with Amarillo, Simcoe and Cascade hops.

Finally, keep your eyes peeled for news of the opening of Abbeydale Beerworks – our very own taproom, coming soon to 298 Abbeydale Road, just round the corner from the brewery! Our hope is for it to be a destination for beer lovers to find our latest brews and small batch specials, as well as a venue for hosting exclusive tasting events. It’s something we’ve waited a long time for, and we hope you’re all as excited as we are!

To keep up to date with all the latest developments, you can find Abbeydale Beerworks on Facebook and Instagram, where we’ll be sharing our journey every step of the way! 

Neepsend Craft Beer Festival

Neepsend Craft Beer Festival, held at Peddlers Warehouse on 27 and 28 February, predominantly features brewery bars and street food traders, however one of the attractions hosted by the festival organisers is a dedicated cask ale bar showcasing breweries from around Sheffield and North Derbyshire with the ticket price including a complimentary drink from this bar.

Announced as supplying this bar so far are Heist, Triple Point, Intrepid, Tapped Brew Co, Bradfield, Abbeydale, Little Critters, Duality, Ashover, Neepsend, Blue Bee, Loxley and Temper.

Visitors are also invited to vote for their favourite cask beer on the bar.

Sheffield Beer Week

I was recently invited by George Bushell from the Shakespeare to join him and his colleague Charlie Slack at Loxley Brewery for a brewday. As part of Sheffield Beer Week, the Shakespeare is currently working with several Sheffield breweries and local businesses to produce a range of collaboration beers which will be available during Beer Week – watch the Shakespeare’s socials for details, but at time of writing these were planned to include:

  • Loxley – Bitter
  • Abbeydale – El Dorado Deception
  • Little Critters with Nam Song (Vietnamese restaurant in Broomhill) – Vietnamese coffee stout
  • Little Mesters/Emmanuales – NZ Rye Pale
  • Duality Brew Co with Freak St (Nepalese cafe in Walkley) – Juicy IPA
  • Triple Point – Miso Caramel Mild (and some special pins)

Not all are yet brewed and some may change! A launch is planned for Monday 9 March.

Loxley Brewery was started in 2018 by David Woodhead in a disused garage beneath the Wisewood Inn in Loxley. David, a friend of Wisewood’s owner Stephen Wesley, home brewed before taking on the new role and now mostly supplies beer to Wisewood, Raven (Walkley) and No3 (Sharrow) as well as producing bottle-conditioned real ale on premises. With his assistant Christian, David brews about 3 times a fortnight on the 5BBL custom-built kit.

George, Charlie and I all arrived when the mash was already on, and got to have a good chat with David and Christian about the brewery, and David’s brewing history and prior life in the steel industry. We did a lot of standing around with further talk during the sparge phase – in advance of the day the major elements I knew of for the brewing process were the amounts of waiting involved, with intermittent bursts of cleaning – all of which proved true.

We took turns to ceremoniously shovel bins of spent grain from the tun, which all goes to a good home as animal feed. We also weighed up the hops for the boil, probably our only other contribution for the day! I found it to be a very interesting day and having only had a basic understanding of the steps involved, it was a good learning experience for all the hard work that goes into every pint we sit down with.

At this point the Wisewood Inn had opened for the day and we celebrated what should be an excellent bitter with a pint and a chip butty! 

A huge thanks to everyone at Loxley, the Wisewood Inn and the Shakespeare – keep an eye on their social media for upcoming events and where to drink the beer when it’s out.

Brewery Bits

Recent brews at Blue Bee include a 4% pale ale brewed with a new hop called Karma and a red rye ale triple hopped with Mosaic, Citra and Ekuanot.

New from Drone Valley Brewery is “Route A61”, an American Red Rye Ale, celebrating the brewery’s 10th birthday. For those that don’t know the area part of the A61 road is the Dronfield bypass!

Another recent seasonal was Union Pale, a 4.1% ABV session pale ale brewed with Simcoe and Mosaic hops to coincide with the Six Nations rugby.

As is usual in February, Bradfield Brewery celebrated Valentines Day with their “Farmers Blushed”, a 4% ABV light fruity ale blushed with strawberries to give a sweet, refreshing finish. Then for March their Farmers Milk Stout is making a comeback in cask. Additionally they will be releasing a special beer for Sheffield Beer Week.

Chin Chin Brewery in South Kirkby near Pontefract is holding one of their regular open weekends from 6 to 8 March from 1pm to 9pm each day. It features craft beer, live music and food stalls. The brewery is a 10 minute walk from Moorthorpe railway station on the Sheffield to Leeds line.

Changes are afoot on the brewery side at Heist Brew Co. with the rented fermenting vessels being returned and new kit due to be installed.

Thornbridge has brewed a stout on their Burton Union kit for the first time and have gone big for this one – it’s a 7.7% ABV Imperial Stout!

Things have gone a bit quiet on the Eyam Brewery tap room front with planning applications required then once the conversion work is authorised there is then licencing to sort – it isn’t a quick process! In the meantime they may host another pop up or two using temporary event notices and of course there are a number of pubs in the area that sell the beer.

New from Tapped Brew Co in their single hop series is “Mandarina Bavaria”, a 4% ABV pale ale described as “fruity, fun and fresh!

Sam from Little Mesters Brewing has been over to visit Torrside brewery for a collaboration brew. The resulting beer is expected to be “a little liquid sunshine” – a New Zealand Pale Ale brewed with Nelson Sauvin and Nectaron hops.

Abbeydale Brewery

We’re getting a bit excited that brighter days and lighter nights might just be on the way, so we’re welcoming the new season with Springtime! A 4.1% light and tropical pale ale single hopped with Vista. Sweet, fruity notes of tangerine, cantaloupe melon and orchard pear couple with an aromatic hint of green tea.

Continuing the theme, a new addition to our natural print inspired series is Daffodil (3.9%). A deliciously fruity pale ale, with the lusciously juicy combination of Sabro and Amarillo hops. Expect flavours of clementine and pink grapefruit with a light dusting of toasted coconut.

Our Travel Poster series of collaborations with breweries that hold cask ale in just as high a regard as ourselves has seen us team up with the incredible Elusive Brewing! At the time of writing, the recipe for Escape to Reading is still a surprise, but suffice to say for now that we can’t wait for this brewday.

And last but by no means least – in celebration of our 30th anniversary, we’ve brought back Vespers for the first time since 2015! A 4.2% classic English Porter, back from the archives with reimagined artwork as part of our Legacy Series. Full of rich roast coffee and dark fruit notes, just the ticket for as dusk starts to fall…

Abbeydale Brewery

Abbeydale Brewery has recently announced the launch of Reverence – their first low alcohol offering. A 0.5% pale ale, the beer is designed to be low in alcohol, but full of flavour, without sacrifice.

Loosely inspired by Heathen, Abbeydale Brewery’s popular American Pale Ale, Reverence is hopped using Mosaic for refreshing tropical flavours and notes of zesty grapefruit. As with their other beers, Reverence is gluten free.

This news comes as the brewery – the oldest in Sheffield and the current holders of the title of Employer of the Year from industry body SIBA – begin to celebrate their 30th anniversary year. With the “no and low” category showing huge growth, Abbeydale Brewery believe it has become more important than ever to invest and innovate to ensure they’re offering something to all their customers. Having introduced Sparkling Hop Water as an alcohol free option in 2024, the release of Reverence expands upon this and fills an identified gap within their extensive range.

Brewer and Quality Manager Christie McIntosh, who also sits on the board as Abbeydale’s Employee Representative, says “the release of Reverence is the culmination of many months of hard work, extensive research, and meticulous lab analysis, coupled with being able to take advantage of an array of technological advancements in the wider field. Our ethos is to make sure we’re offering the same experience to all those choosing to drink our products, and we believe that the final result is something that looks like beer, tastes like beer, is brewed like any other beer… and simply is a proper beer, for beer lovers, but with just a tiny fraction of the booze.”

Reverence is available in 440 ml cans directly from Abbeydale Brewery and via independent retailers.

Abbeydale Brewery

First up, we’ve got a new collaboration for you! Brewed with the excellent folk at Ticking Clock Brew Co., It’s Always Sunny in Shireoaks will be a 4.2% pale ale using Dolcita, a new hop whose name means “little sweetie”! Promising notes of tropical pineapple and juicy peach, our production director John was lucky enough to sample beers brewed using Dolcita on his trip to the Yakima Hop Harvest last October and so we’re all really excited to try it.

Antelabbit (4.1%) makes a return within our “Mythical Creatures” series! This was the beer that launched this series back in May 2024 so we’re pleased to see it return. A tasty and refreshing pale ale, hopped with Galaxy and Centennial for tropical flavours backed up by a robust, piney finish. 

New to our natural print inspired series, we have Magnolia (3.9%), an elegant pale ale brewed using UK grown Jester and Harlequin hops, lending notes of zesty marmalade and ripe grapefruit. And if you prefer a dark beer to a pale ale we’ve got you covered too, as Steadfast Stout (4.8%) returns to our Salvation series – a classic, no-nonsense, stouty kind of stout and a great winter warmer.