Sorry, no results. Please adjust your filters.
Ungrouped
Lost Industry
Sheffield, South Yorkshire
1 Mutual Friend (7.4%)
Speciality
Fruit Tea Braggot with raw Yorkshire honey and mango and bergamot sencha green tea.
Allergens: barley, wheat
Hopcraft/Iron Pier
Pontyclun, Rhondda
33 Brut IPA (5.9%)
Speciality
Brut IPA, dry and hoppy.
Vegan | Allergens: barley, wheat
Shiny
Little Eaton, Derbyshire
4 Wood (4.5%)
Best Bitter
Full-bodied, traditional Best Bitter.
Vegan | Gluten free | Allergens: barley, wheat
Welbeck Abbey
Welbeck, Nottinghamshire
43 Degrees South (4.3%)
Pale Ale
Pale ale uses Wakatu and Wai-iti hops, the combinations of these New World hops give this pale ale the subtle flavour of peaches and apricots, lifted with a delicate floral aroma.
Allergens: barley, wheat
Heavy Industry
Henllan, North Wales
77 (4.9%)
Pale Ale
Amber IPA, heavily hopped, flavours of dark seville marmalade with a piney, peppery bitterness.
Allergens: barley, wheat
Wilde Child
Leeds, West Yorkshire
Absolute Impeachement (5%)
Speciality
Peach milkshake IPA: brewed with Calypso, hops, peaches and lactose.
Allergens: barley, lactose (milk), oats, wheat
Torrside
New Mills, Derbyshire
All Day Breakfast (3.3%)
Dark Ale
Dark ale combining a morning cup of coffee with a bacon sandwich, as the perfect pick-me-up, contains coffee, but no bacon!
Vegan | Allergens: barley, wheat
Wigan Brewhouse
Wigan, Greater Mamchester
All Nighter (4.3%)
Dark Ale
Session Black IPA: roast malt flavour balanced with big aroma from the Sorachi Ace hop.
Allergens: barley, wheat
Don Valley
Mexborough, South Yorkshire
Amber Road (3.8%)
Speciality
Amber ale infused with fresh peaches and apricot.
Allergens: barley
Stealth
Melksham, Wiltshire
Ambush (4.5%)
Red Ale
Amber ale with Wakatu, Dr Rudi, Rakau and Waimea hops, unashamedly bitter with notes of pepper, herbs, pine and stone fruits in the aroma.
Vegan | Allergens: barley, wheat
Pig and Porter
Tunbridge Wells, Kent
American Amber: Fatal Flaw (4.5%)
Red Ale
American amber ale with a malt backbone of biscuit and toffee constantly experiment using different hops for each brew.
Vegan | Allergens: barley
Top Rope
Sandicroft, Flintshire
American Dream (3.9%)
Pale Ale
Easy drinking pale showcasing Bobek and Citra hops, lightly fruity with spicy notes.
Allergens: barley, oats, wheat
Neepsend
Sheffield, South Yorkshire
Annona (4.2%)
Pale Ale
Oatmeal pale hopped with Mosaic, a mellow bitterness complements smoothness and body from the oats leading to a tropicla hop hit.
Allergens: barley, oats, wheat
Regather
Sheffield, South Yorkshire
APA (4.5%)
Pale Ale
Smooth golden APA with a rich malty fruity heart and a delicate bitterness with caramel hints.
Vegan | Allergens: barley, wheat
Neepsend
Sheffield, South Yorkshire
Appaloosa (6%)
Pale Ale
New England IPA. Brewed with loads of late addition and dry hops from the US. Low bitterness, a rich body and mouthfeel due to oats, wheat and dextrin malts and a serious hop aroma.
Vegan | Allergens: barley, oats, wheat
Don Valley
Mexborough, South Yorkshire
Atomic Blonde (4.3%)
Pale Ale
Refreshing blonde ale with citrus and spicy hop notes.
Allergens: barley
Dead Parrot
Sheffield, South Yorkshire
Aurornis XUI (4.6%)
Pale Ale
Refreshing pale ale hopped with Citra, Perle and Simcoe.
Allergens: barley, wheat
Brass Castle
Malton, North Yorkshire
Bad Kitty (5.5%)
Porter
Chewy dark chocolate and vanilla porter.
Vegan | Allergens: barley, wheat
Sentinel/Lost Industry/Heist/Sheffield/Brew Foundation
Sheffield, South Yorkshire
Bangers and Clash of the Tight 'Uns (4.5%)
Pale Ale
Super-fruity passionfruit, mango and pineapple flavoured cloudy New England IPA brewed in favour of the Roundabout Charity (all proceeds going to charity).
Allergens: barley, oats, wheat
Tenby
Tenby, Pembrokeshire
Barefoot (4.7%)
Pale Ale
Cascade hopped pale ale.
Allergens: barley, wheat
Acorn
Barnsley, South Yorkshire
Barnsley Bitter (3.8%)
Bitter
Chestnut coloured bitter, beautifully fruity and malty.
Allergens: barley
Stancill
Sheffield, South Yorkshire
Barnsley Bitter (3.8%)
Bitter
Traditional copper coloured bitter, creamy and malty with a pronounced bitterness level balanced by a sweet undercurrent.
Allergens: barley, wheat
True North
Sheffield, South Yorkshire
Best Bitter (3.8%)
Bitter
Malty, sweet, tradtional brown ale hopped with Bramling Cross.
Allergens: barley, wheat
North Riding Brew Pub
Scarborough, North Yorkshire
Biotic Orb (5.8%)
Speciality
American pale ale brewed with mangoes.
Vegan | Allergens: barley, wheat
Kirkstall
Leeds, West Yorkshire
Black Band Porter (5.5%)
Porter
A full bodied, well balanced smooth dark porter.
Allergens: barley, wheat
Steel City
Sheffield, South Yorkshire
Black Cascade (6.5%)
Dark Ale
Black IPA with 100 IBUs of bitterness and big flameout hop charge of Cascade.
Vegan | Allergens: barley, oats
Peak Ales
Bakewell, Derbyshire
Black Stag (4.8%)
Stout
Stout combining Bramling Cross, Target and seven different malts to produce a coffee and chocolate base with blackcurrant and liquorice finish.
Allergens: barley
Sheffield
Sheffield, South Yorkshire
Blanco Blonde (4.2%)
Pale Ale
Continental blonde is brewed entirely from lager malt and delicately flavoured with aromatic Saaz hops from the Czech Republic.
Allergens: barley, wheat
Three Valleys
Todmorden, West Yorkshire
Blonde (4%)
Pale Ale
Easy drinking pale ale with a citrus flavour.
Allergens: barley
Siren Craft
Finchampstead, Berkshire
Broken Dream (6.5%)
Stout
Champion Beer of Britain: a breakfast stout with a gentle touch of smoke, coffee and chocolate.
Allergens: barley, lactose (milk), oats
Bradfield
Low Bradfield, South Yorkshire
Brown Cow (4.2%)
Best Bitter
Rich deep chestnut coloured ale, with a beautifully smooth creamy head.
Allergens: barley, wheat
Almasty
Newcastle, Tyne and Weir
Brut IPA (6%)
Speciality
Brut IPA effervescent mouthfeel, super dry yet super hoppy and super drinkable.
Vegan | Allergens: barley
Tiny Rebel
Newport, South Wales
By the Beard of Zeus (4.7%)
Speciality
Session New England Indian pale lager, citrus and pine flavours, full bodied texture and a crisp finish.
Allergens: barley, oats, wheat
Little Critters
Sheffield, South Yorkshire
C Monster (6.5%)
Pale Ale
Citrus IPA with American C hops, citrus peel and lime leaves.
Allergens: barley, wheat
Cerddin
Maesteg, Bridgend
Cascade (4.8%)
Pale Ale
Refreshing pale ale showcasing Cascade hops which give floral and citrus flavours.
Allergens: barley, wheat
Lines
Caerphily, Glamorgan
Catherine II (7.4%)
Stout
Imperial Russian stout.
Vegan | Allergens: barley, wheat
Neepsend
Sheffield, South Yorkshire
Centennial IPA (5.5%)
Pale Ale
Single hopped IPA showcasing Centennial.
Allergens: barley, wheat
Little Critters
Sheffield, South Yorkshire
Chameleon: Vic Secret (5.5%)
Pale Ale
Single hopped pale ale showcasing Australian Vic Secret.
Allergens: barley, wheat
Beermats
Newark, Nottinghamshire
Charismatic (3.8%)
Bitter
Refreshing amber session ale made with 100% British hops.
Vegan | Allergens: barley, wheat
Peak Ales
Bakewell, Derbyshire
Chatsworth Gold (4.6%)
Pale Ale
A golden beer made with honey from the Chatsworth Estate. The beer's delicate sweetness is well balanced with bitterness from Goldings and Fuggles hops.
Allergens: barley
Bradfield
Low Bradfield, South Yorkshire
Cherry Beer (4.2%)
Speciality
Light on the palate beer with a hint of cherry leaving a dry aftertaste.
Allergens: barley, wheat
Tiny Rebel
Newport, South Wales
Cherry Bomb (5%)
Speciality
Cherry sour full of sweet cherries that round off this modern take on a kriek.
Allergens: barley, oats, rye, wheat
Drone Valley
Dronfield, Derbyshire
Cherry Stout (5.3%)
Stout
Smooth rich chocolatey stout infused with dark cherry.
Allergens: barley, wheat
Grey Treys
Aberdare, Rhondda
Chinookan VPA (4.2%)
Pale Ale
Single hopped pale ale with Chinook, expect citus and grapefruit flavours.
Allergens: barley, wheat
Almasty
Newcastle, Tyne and Weir
Chocolate & Caramel Stout (4.9%)
Stout
A silky smooth, decadent pudding-in-a-glass of a beer. Bitter chocolate meets sweet caramel in a stout that oozes silky smooth.
Allergens: barley, lactose (milk)
Bricknell
Hull, East Yorkshire
Chocolate Porter (4.8%)
Porter
Traditional porter recipe, comprising pale, crystal, brown and chocolate malts, together with Target hops for bitterness and Fuggles hops for aroma, with a few hundred grams of cocoa are added to the boil for the last 20 minutes, to add to the rich, dark, chocolaty flavour.
Vegan | Allergens: barley, oats
Abbeydale
Sheffield, South Yorkshire
Citizen (5.8%)
Speciality
Collab with Now Then: a vegan milkshake NEIPA - generous full bodied oatshake with a smooth finish assisted by the vegan oat milk. It’s generous hop content gives low bitterness and notes of mangoes and papayas.
Vegan | Allergens: barley, oats
Saltaire
Shipley, West Yorkshire
Citra (4.2%)
Pale Ale
Single hopped Citra pale: refeshing and fruity.
Allergens: barley, wheat
Exit 33
Sheffield, South Yorkshire
Citra Smash (6.5%)
Pale Ale
Citra Single Malt and Single Hop beer, large late hop additions and dry hopped, a robust ABV balanced by a distinctive juicy citrus flavour.
Allergens: barley
Revolutions
Castleford, West Yorkshire
Cloudbusting (4.5%)
Speciality
Blueberry flavoured saison.
Allergens: barley, wheat
Industrial Ales
Staveley, Derbyshire
Coal Face Stout (4.5%)
Stout
Easy drinking stout hopped with First Gold and Bullion hops.
Allergens: barley
Blue Bee
Sheffield, South Yorkshire
Coffee Milk Stout (5.8%)
Stout
Luscious milk stout brewed with cold brew Frazer's Coffee, roasted coffee flavours lead to a rich smooth finish.
Allergens: barley, lactose (milk), oats, wheat
North Riding
East Ayton, North Yorkshire
Coffee Porter (4.5%)
Porter
A porter that is infused with fresh coffee beans post fermentation.
Allergens: barley, wheat
Framework
Leicester, Leicestershire
Columbus Pale (3.7%)
Pale Ale
Single hopped session pale brewed with US Columbus, which impart sherbet and bitter citrus flavours.
Vegan | Allergens: barley
Torrside
New Mills, Derbyshire
Come Home Beanie (4.5%)
Speciality
Vegan friendly milkshake pale brewed with the Petersgate Tap, lots of oats, wheat and vanilla.
Vegan | Allergens: barley, oats, wheat
Bone Machine
Pocklington, East Yorkshire
Comfort Zone (3.8%)
Pale Ale
Amarillo single hop pale ale, very fresh, aromatic and fruit driven.
Vegan | Allergens: barley, wheat
Stealth
Melksham, Wiltshire
Covert (3.9%)
Pale Ale
A duo of citrusy hops gives this pale session ale a mouthful of grapefruit, lime and mango.
Vegan | Gluten free | Allergens: barley, wheat
Stealth
Melksham, Wiltshire
Custard Spy (4.4%)
Stout
Vanilla milk stout, rich smooth luscious stout.
Allergens: barley, lactose (milk), oats, wheat
On the Edge
Sheffield, South Yorkshire
Dark Llama (6%)
Dark Ale
Dark ale made with wheat, oats and barley with hints of coffee and vanilla.
Vegan | Allergens: barley, oats, wheat
Twisted Angel
Beverley, East Yorkshire
Daywalker Stout (5.8%)
Stout
Deep rich black stout with a floral hop nose with roast barley and a whiff of coffee.
Allergens: barley, oats, wheat
Almasty
Newcastle, Tyne and Weir
DDH Chinook Azacca Pale (4%)
Pale Ale
Pale ale with bags of hops giving grapefruit and citrus flavours.
Vegan | Allergens: barley
Blue Bee
Sheffield, South Yorkshire
Dead Man's Town (6.2%)
Pale Ale
West coast IPA combining Citra, Simcoe and Centennial to give a big tropical and citrus hop flavour with bitter notes.
Vegan | Allergens: barley, wheat
Fuggle Bunny
Halfway, South Yorkshire
Deadly Nightshade (4.9%)
Strong Bitter
Amber dark brown ale malty with toffee notes.
Allergens: barley, wheat
Blackjack
Manchester, Greater Manchester
Devilfish Saison (5%)
Speciality
Thirst quenching saison hopped with Amarillo and added orange peel.
Allergens: barley, oats
Shiny
Little Eaton, Derbyshire
Disco Balls (5.3%)
Pale Ale
A Big Hitting Hop Loaded IPA with plenty of Citra, Chinook and Cascade.
Vegan | Gluten free | Allergens: barley, wheat
Fuggle Bunny
Halfway, South Yorkshire
Dizzy Disaronno (5%)
Dark Ale
Dark, sensual with a characteristic almond aroma.
Allergens: barley, wheat
Moor
Bristol, Gloucestershire
Do It Together (5.2%)
Speciality
Mango tea pale: this beer is flavoured with Black Tea and Mango oil from Canton Tea in Bristol.
Vegan | Allergens: barley, wheat
Hammerton
Islington, Greater London
Don't Drop Her (4.4%)
Pale Ale
DDH pale ale with Mosaic, Centennial and Citra which all contribute to the intensely tropical palate of mango, lychee and passion fruit.
Allergens: barley, wheat
Bristol Beer Factory
Bristol, Gloucestershire
Dove From Above (5%)
Pale Ale
Golden dual hopped ale brewed with Eureka and Aramis hops.
Vegan | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Dr Morton's Mandarina Claw of Death (4.1%)
Pale Ale
Pale ale with tangerine, fruity, sweet flavours of the new German Mandarina Bavaria hops balanced nicely by the floral citrus notes of the Amarillo.
Allergens: barley, wheat
Pentrich
Ripley, Derbyshire
Drenched in Sun (4.7%)
Pale Ale
West coast session IPA with bags of hoppy flavours.
Allergens: barley
Drone Valley
Dronfield, Derbyshire
Dronny Bottom Bitter (3.7%)
Bitter
Tradtional session bitter, a malty taste with a caramel finish.
Allergens: barley, wheat
Anthology
Leeds, West Yorkshire
Dry Hopped Pale (5%)
Pale Ale
Heavily dry hopped pale with Citra and Mosaic with tropical fruit flavours and low bitterness.
Vegan | Allergens: barley, wheat
Collyfobble
Baslow, Derbyshire
Dunna Wittle (3.6%)
Pale Ale
Session pale ale hopped with Cascade and Nelson Sauvin.
Allergens: barley
Abstract Jungle
Langley Mill, Derbyshire
Easy (4.4%)
Red Ale
American brown ale with biscuit, caramel and chocolate notes with subtle hop flavours.
Allergens: barley, wheat
Blue Bee
Sheffield, South Yorkshire
Enigma Session (3.4%)
Pale Ale
Session oat pale hopped with Australian Enigma hops which impart unique pinot grigio and raspberry.
Vegan | Allergens: barley, oats, wheat
Heavy Industry
Henllan, North Wales
Eurotrash (5.5%)
Speciality
"Belgish" IPA, brewed using German and US hops and fermented with a Belgian yeast; hoppy and crisp.
Allergens: barley, wheat
Geeves
Barnsley, South Yorkshire
Evolver: Azacca (3.8%)
Pale Ale
Single hopped pale showcasing American Azacca hops which impart cirtus and grapefuit flavours.
Allergens: barley
Black Lodge
Liverpool, Mersyside
Excuse Me Sir (6.1%)
Pale Ale
Double dry hopped IPA with Enigma, Citra Cryo and Cascade BBC hops.
Allergens: barley, wheat
Red Willow
Macclesfield, Cheshire
Faithless 88 (4.3%)
Pale Ale
A pale ale packed with Centennial, Saaz and First Gold hops with orange and citrus aromas leading to a clean bitter finish.
Allergens: barley
Bradfield
Low Bradfield, South Yorkshire
Farmers Blonde (4%)
Pale Ale
Very pale brilliant blonde beer has citrus and summer fruit aromas.
Allergens: barley, wheat
Bradfield
Low Bradfield, South Yorkshire
Farmers Pale Ale (5%)
Pale Ale
Fruity pale ale, well balanced with a powerful floral bouquet, full-bodied and a predominantly dry aftertaste.
Allergens: barley, wheat
Bradfield
Low Bradfield, South Yorkshire
Farmers Stout (4.5%)
Stout
Dark enriched stout balanced by ploughing through roasted malts and flaked oats with a subtle bitter hop character.
Allergens: barley, wheat
Fat Cat
Norwich, Norfolk
Fat Cat Bitter (3.8%)
Bitter
Pale gold bitter with floral and citrus aromas and a well balanced bitterness.
Allergens: barley, wheat
Five Towns
Wakefield, West Yorkshire
Fetch Me My Mallet (10%)
Pale Ale
Double IPA packed with American Citra and Mosaic hops, a real hop bomb.
Allergens: barley, wheat
Hopcraft/Trulla/Waen/Raw
Pontyclun, Rhondda
Fig & cHipsters (4.3%)
Speciality
Fig and honey milkshake IPA.
Allergens: barley, lactose (milk), wheat
Sheffield
Sheffield, South Yorkshire
Five Rivers (3.8%)
Pale Ale
Easy drinking, highly flavoursome pale ale with an aroma which carries through to the finish from a combination of Fuggles, Willamette and Styrian Bobek hops.
Allergens: barley, wheat
Thornbridge
Bakewell, Derbyshire
Galaxia (4.5%)
Pale Ale
Crisp pale ale with a strong hop presence imparts aromas of mango, guava and grapefruit.
Allergens: barley, wheat
Sentinel
Sheffield, South Yorkshire
GB IPA (6.5%)
Pale Ale
A full-strength, copiously malty but well-balanced India Pale Ale, hopped and dry-hopped with British hops bringing spicy cedar, tropical and marmalade notes.
Allergens: barley, wheat
Sheffield
Sheffield, South Yorkshire
Get Thi'Sen Outdooerz (4%)
Pale Ale
American pale ale: refreshing, crisp and citrusy.
Allergens: barley, wheat
Blue Bee
Sheffield, South Yorkshire
Ginger Beer (4.5%)
Speciality
Fiery ginger pale brewed with over 30 kg of fresh root ginger to give a lingering ginger kick.
Allergens: barley, wheat
Bone Machine
Pocklington, East Yorkshire
Goin' Out West (6%)
Pale Ale
Full bodied West Coast style with strong bitter hop bite and the fresh, aromatic finish to match.
Vegan | Allergens: barley, wheat
Black Storm
Whitley Bay, Tyneside
Gold (4.3%)
Best Bitter
Deep golden bitter with a roasted malt and flowery aroma with a slight caramel and summer fruit taste.
Allergens: barley
Don Valley
Mexborough, South Yorkshire
Gongoozler (4.5%)
Stout
Dark stout with roasted malt flavours with citrus and honey notes.
Allergens: barley
Kelham Island
Sheffield, South Yorkshire
Goodnight From Him (4%)
Stout
Stout, brewed with five different malts including oat malt, gives this beer a rich malty flavour with notes of chocolate coffee and liquorice on the aroma.
Allergens: barley, oats, wheat
Ashover
Clay Cross, Derbyshire
Green Hopped Gold (5%)
Pale Ale
Tradtional golden ale brewed using fresh Chesterfield grown hops.
Allergens: barley, wheat
Magic Rock
Huddersfield, West Yorkshire
Hat Trick (3.7%)
Bitter
A modern take on a traditional pale ale, complex and satisfying malty body, fruity and deliciously refreshing.
Allergens: barley, oats, wheat
Nightjar
Mytholmroyd, West Yorkshire
Hebden Hop (3.9%)
Pale Ale
Session blonde beer combining Citra, Chinook and Cascade.
Allergens: barley, rye, wheat
Imperial/Steel City
Mexborough, South Yorkshire
Hell is Empty (4.5%)
Pale Ale
Transatlantic pale hopped with Citra, Ekuanot and Topaz.
Allergens: barley, oats, wheat
Beermats
Newark, Nottinghamshire
Helmat Schmacker (4.4%)
Best Bitter
A rustic tan coloured beer with malty flavours, complimented by a fruity finish.
Allergens: barley, wheat
Outhouse
Barnsley, South Yorkshire
Henry (4.1%)
Pale Ale
Brewed at Jolly Boys, session English IPA, high hop levels from Challenger and East Kent Goldings give this beer a very traditional flavour.
Allergens: barley
Don Valley
Mexborough, South Yorkshire
Hey Blackberry (4%)
Speciality
Blackberry Autumn ale infused with Yorkshire grown blackberries.
Allergens: barley
Steel City
Sheffield, South Yorkshire
Hipster Shake (5.6%)
Speciality
Matcha tea and vanilla milk white stout, with a chai latte, creamy vanilla and slightly bitter tea flavours.
Allergens: barley, lactose (milk), oats
Fat Cat
Norwich, Norfolk
Honey Ale (4.3%)
Speciality
Combining English pale and crystal malts with natural honey to give a sweet yet full flavoured ale.
Allergens: barley, wheat
Welland
Spalding, Lincolnshire
Hoptical Illusion (4%)
Dark Ale
Cascadian dark ale, light bodied ale with a slight roasted and fruity and hoppy taste.
Allergens: barley, wheat
Neepsend
Sheffield, South Yorkshire
Horkos (3.9%)
Pale Ale
Session Pale brewed with Golden Promise malt and a quartet of American hops for citrus and pine notes leading to a bitter finish.
Allergens: barley, wheat
Horsforth
Horsforth, West Yorkshire
Horsforth Pale (4.5%)
Pale Ale
Hoppy, naturally hazy pale ale, dry hopped with citra to give strong tropical citrus notes.
Vegan | Allergens: barley
Kelham Island
Sheffield, South Yorkshire
I Tried So Hard (4.8%)
Pale Ale
Refreshing blonde ale, with a smooth slightly dry flavour, a blend of Slovenian and U.S. hops give this beer a vibrant, zesty citrus character.
Allergens: barley, oats, wheat
Abbeydale
Sheffield, South Yorkshire
Iced Tea Dead People (4.6%)
Speciality
Brewed with oodles of fresh peaches, El Dorado hops, organic sencha tea from Sheffield based Birdhouse Tea Co. and hibiscus flowers. Well balanced on the palate with fruity tannins and a delicate finish.
Allergens: barley, wheat
Lost Industry
Sheffield, South Yorkshire
Impeach Me (6.4%)
Speciality
Peach IPA and tribute to everyones favourite potus, fruity and bitter.
Vegan | Allergens: barley, wheat
Little Critters
Sheffield, South Yorkshire
Incubator Series Vol.3: Chocolate & Rasin Stout (6%)
Stout
Rich stout with chocolate and raisin flavours.
Allergens: barley, wheat
Raw
Staveley, Derbyshire
Independence (4.1%)
Pale Ale
Gluten free American pale with Chinook and Jarrylo hops.
Gluten free | Allergens: barley
Electric Bear
Bath, Gloucestershire
Inspector Remorse (4.7%)
Porter
Quaffable porter. As it warms up it reveals cold brew coffee, oaty granola and an abominable amount of chocolate biscuits.
Vegan | Allergens: barley, oats, wheat
Peak Ales
Bakewell, Derbyshire
IPA (6%)
Pale Ale
A bold and hoppy IPA, similar in strength to the original beers exported to India with a modern citrus twist.
Allergens: barley
Kelham Island
Sheffield, South Yorkshire
IPA of the Dead (5.9%)
Pale Ale
IPA to celebrate Mexico’s Day of the Dead, a lively blend of both old and new world hops gives you a fresh tangy aroma of citrus fruits and a pleasantly bittered palate.
Allergens: barley, oats, wheat
Hopscotch
Sheffield, South Yorkshire
IPA (5.2%)
Pale Ale
Glorious honey, with citrus and tropical palate. Packs a punch, hazy.
Allergens: barley
Tiley's
Ham, Gloucestershire
IPA (6.5%)
Pale Ale
Strong hoppy IPA.
Allergens: barley, wheat
Bradfield
Low Bradfield, South Yorkshire
Jack O'Lantern (4.5%)
Best Bitter
Dark amber coloured ale, complimented by a sharp aftertaste.
Allergens: barley, wheat
Intrepid
Bamford, Derbyshire
Jaggers (4.4%)
Pale Ale
A light extra pale malt base with a blend of four hops from NZ and USA. Bright zesty and fruity with a clean bitterness.
Allergens: barley, oats
Thornbridge
Bakewell, Derbyshire
Jaipur (5.9%)
Pale Ale
Award winning American IPA with complex flavours.
Allergens: barley, wheat
Kelham Island
Sheffield, South Yorkshire
Jarvis Juice (5%)
Speciality
German Marzen style bier with a rich malty sweetness and a subtle spicy, herbal aroma, derived from a blend of three of the finest German hops.
Allergens: barley, oats, wheat
Wigan Brewhouse
Wigan, Greater Mamchester
Junction (3.9%)
Bitter
Traditional English bitter, copper coloured a slight fruity aroma.
Allergens: barley, wheat
Welbeck Abbey
Welbeck, Nottinghamshire
Kaiser (4.1%)
Pale Ale
Lager style ale: brewed using German lager hops with a light biscuity body and herbal hop flavours.
Allergens: barley, wheat
Dead Parrot
Sheffield, South Yorkshire
Kato Nwar (4.8%)
Stout
Dark, roasted, well balanced stout hopped with Perle and Columbus.
Allergens: barley, wheat
Sentinel
Sheffield, South Yorkshire
KbS: Kissmeyer Breakfast Saison (5.6%)
Speciality
Danish brewing legend, Anders Kissmeyer inspired us to brew this superbly piquant Saison, with pepper and clove, sweet biscuity malts, blossom honey and orange aromas, a balanced taste and spicy bitter-sweet linger.
Allergens: barley, rye, wheat
Grasshopper
Langley Mill, Derbyshire
Knee High (3.8%)
Pale Ale
Generously hopped thirst quenching citrusy ale made with extra pale malts and wheat for a clean crisp taste.
Allergens: barley, oats, wheat
Good Chemistry
Bristol, Gloucestershire
Kokomo Weekday (4.3%)
Pale Ale
Unfined and naturally hazy session strength IPA, full of tropical flavours.
Vegan | Allergens: barley, oats
On the Edge
Sheffield, South Yorkshire
Lathkill (3.7%)
Pale Ale
Session pale ale hopped with Target, Pilgrim and Nugget.
Vegan | Allergens: barley, oats
Brew Foundation
Wincle, Cheshire
Laughing Water (4.3%)
Pale Ale
Single hopped Citra pale with relatively low bitterness but with lots of tropical fruit flavour and aroma.
Allergens: barley, wheat
Waen
Pontyclun, Rhondda
Lemon Drizzle (3.7%)
Pale Ale
Floral and aromatic, pale ale, lots of late hops giving a long lasting finish.
Allergens: barley, wheat
Imperial/Steel City/Raw
Mexborough, South Yorkshire
Let's Get Ready to Crumble (5.4%)
Speciality
From the Imperial desert range: Plum custard crumble white stout.
Allergens: barley, oats, wheat
Brew Foundation
Wincle, Cheshire
Little Bitter That (3.8%)
Bitter
A hoppy, tropical-fruity pale ale that gets its name, and it’s flavour, from a punchy English hop called “Jester”. Think: blackcurrant, grapefruit & lychees.
Allergens: barley, wheat
Ashover
Clay Cross, Derbyshire
Littlemoor Citra (4.1%)
Pale Ale
Refreshing, easy drinking Citra hopped pale ale with citrus notes and a light bitterness.
Allergens: barley, wheat
Sheffield
Sheffield, South Yorkshire
Lucille (4.5%)
Pale Ale
New brewer Marv's first special, a thick and juicy but smoothand fruity New England pale ale.
Allergens: barley, wheat
Nightjar
Mytholmroyd, West Yorkshire
Lucy in the Rye with Diamonds (4.6%)
Speciality
Rye pale ale with New Zealand Sticklebract hops to give citrus flavours with a dry spicy finish from the malt.
Allergens: barley, rye, wheat
Toolmakers
Sheffield, South Yorkshire
Lynch Pin (4%)
Best Bitter
Tradtional English bitter with caramel undertones.
Allergens: barley, wheat
Neepsend
Sheffield, South Yorkshire
Mentha (5%)
Stout
Mint chocolate milk stout, a mint Aero in a glass.
Allergens: barley, lactose (milk), oats, wheat
Collyfobble
Baslow, Derbyshire
Mild, Tha Knows (4.4%)
Mild
Tradtional dark mild with toffee, chocolate and coffee flavours.
Allergens: barley
Bradfield
Low Bradfield, South Yorkshire
Millowners Special (4.5%)
Pale Ale
Festival special: fruity full bodied beer, with a burst of citrus and summer fruit aromas.
Allergens: barley, wheat
Blackjack
Manchester, Greater Manchester
Mo Mild Mo Problem (4%)
Mild
A fairly pale mild, with aromas and characteristics include sweet grass, floral, mint and earthy flavour tones.
Allergens: barley, oats
Shiny
Little Eaton, Derbyshire
Moa (3.9%)
Pale Ale
An Ever Evolving New Zealand Hopped Session Pale, Waimea and Nelson Sauvin.
Vegan | Gluten free | Allergens: barley, wheat
Tapped
Sheffield, South Yorkshire
Mojo (3.6%)
Pale Ale
A crystal clear hoppy pale ale. Heavily late hopped and cold fermented to give it an extra crispness. Dry hopped with Mosaic and Citra after fermentation.
Allergens: barley
Eyam
Eyam, Derbyshire
Mompesson's Calling (5.5%)
Porter
Robust porter with subtle fruity plum flavours.
Allergens: barley, wheat
Empire
Huddersfield, West Yorkshire
Moonrakers Mild (3.8%)
Mild
A chocolately, ten malt dark mild.
Allergens: barley, wheat
Arbor
Bristol, Gloucestershire
Mosaic (4%)
Pale Ale
Single hopped pale ale packed with the tropical fruit flavours of Mosaic and gluten free to boot.
Gluten free | Allergens: barley, oats
Exit 33
Sheffield, South Yorkshire
Mosaic (4.1%)
Pale Ale
Single hopped Mosaic: late hop additions in the kettle and dry hop during fermentation and let this hop variety do its thing.
Allergens: barley
Good Chemistry
Bristol, Gloucestershire
Natural Selection (4%)
Pale Ale
Unfined and naturally hazy American style pale ale, refreshing and easy drinking.
Vegan | Allergens: barley, wheat
Neptune
Liverpool, Mersyside
Nelson's Victory (4.5%)
Pale Ale
Nelson Sauvin hopped pale ale with grapefuit hop flavours.
Vegan | Allergens: barley
Vocation
Hebden Bridge, West Yorkshire
New England Small Beer (2.5%)
Pale Ale
New England Small Beer (collab with GRUB a Manchester Street Food events company).
Allergens: barley, oats
Horsforth
Horsforth, West Yorkshire
Night Ryder (5.5%)
Dark Ale
Black Rye IPA, roasted notes with the added spice of rye and strong hop character.
Vegan | Allergens: barley, rye
Heavy Industry
Henllan, North Wales
NOS (5.5%)
Porter
Dark red smoked porter, brewed with beech- smoked malts from Bamburg, wreathes of smoke mingle with coffee and roast notes.
Allergens: barley, wheat
Little Critters
Sheffield, South Yorkshire
Nutty Ambassador (6%)
Stout
Hazelnut milk stout with hazelnut aromas, coffee and chocolate notes this is a great mariage of flavours.
Allergens: barley, lactose (milk), oats, wheat
Grasshopper
Langley Mill, Derbyshire
Nymph (4.2%)
Best Bitter
Red rye beer made with six malts and three traditional English hops with a fruity refreshing aroma and taste followed by a very subtle rye flavour.
Allergens: barley, oats, rye, wheat
North Riding
East Ayton, North Yorkshire
NZ IPA v4 (5.5%)
Pale Ale
IPA using New Zealand Hop varieties Sticklebract and Southern Cross, flavours and aromas are citrus, pine and a hint of spice.
Allergens: barley, wheat
Intrepid
Bamford, Derbyshire
Odin (5.1%)
Porter
Porter with an obscene amount of chocolate malt and oats added to the mash for colour, flavour and mouthfeel, lightly hopped with UK and US hops for notes of spice, vanilla and coconut with a fruity finish.
Allergens: barley, oats
Acorn
Barnsley, South Yorkshire
Old Moor Porter (4.4%)
Porter
Victorian style porter, deep liquorice flavours and a creamy mouthfeel.
Allergens: barley
Pomona Island
Salford, Greater Manchester
Pale (3.8%)
Pale Ale
Pale ale with Ekuanot and El Dorado hops.
Allergens: barley, oats, wheat
Anthology
Leeds, West Yorkshire
Pale Ale (4%)
Pale Ale
Easy drinking session pale hopped with UK Jester and Bramling Cross.
Vegan | Allergens: barley, wheat
Darkland
Halifax, West Yorkshire
Pale Green (4.4%)
Pale Ale
Hopped with local grown Challenger hops and dry hopped with Cascade.
Allergens: barley, wheat
Waen
Pontyclun, Rhondda
Pamplemousse (4.2%)
Pale Ale
American style pale ale with flavours of grapefruit and citrus ans a long lingering bitter finish.
Vegan | Allergens: barley, wheat
VOG
Barry, Glamorgan
Paradigm Shift (4.2%)
Best Bitter
Modern best bitter with plenty of malt and generous additions of Fuggles hops.
Allergens: TBC
Peak Ales
Bakewell, Derbyshire
Paxton (4.4%)
Best Bitter
A full bodied ruby beer with an earthy and biscuit malt flavours. Bramling Cross and Challenger hops combine to give a spicy hop aroma.
Allergens: barley
Tapped
Sheffield, South Yorkshire
Pegler (4.4%)
Pale Ale
Extra Pale and Pearl Barley Malt, heavily hopped with American Calypso hops and dry hopped with Citra and Mosaic.
Allergens: barley, wheat
Hop Jacker
Dronfield, Derbyshire
Phoenix (5%)
Pale Ale
Refreshingly full flavoured American pale, full of Sorachi Ace hops giving citrus and coconut flavours.
Vegan | Allergens: barley, oats
Mallinsons
Huddersfield, West Yorkshire
Pilsner Cascade Centennial (4.4%)
Pale Ale
Dual hopped pale using Pilsner malt to showcase these two US hops.
Allergens: barley
Blue Bee
Sheffield, South Yorkshire
Pitt Street Red (4.3%)
Red Ale
Collab with the Red Deer, a New Zealand hopped red ale with a malty body accompanied by citrus, pine and resinous hop flavours.
Vegan | Allergens: barley, wheat
Burning Sky
Firle, East Sussex
Plateau (3.5%)
Pale Ale
Pale gold in colour, with a crisp malt edge and sharp bitterness, hopped with a big mix of US NZ hops.
Allergens: barley, wheat, sulphides
Great Heck
Great Heck, North Yorkshire
Platform One (3.9%)
Pale Ale
Slovenian hopped session pale with low bitterness and floral hop flavours.
Allergens: barley, wheat
Black Storm
Whitley Bay, Tyneside
Porter (5.2%)
Porter
Robust porter with a rich malty profile with plenty of chocolate and crystal malt and hopped with EKG.
Allergens: barley, wheat
Acorn
Barnsley, South Yorkshire
Powder Plot (4.5%)
Pale Ale
Light amber ale with strong floral, herbal, citrus notes and hints of spiced berries.
Allergens: barley
Toolmakers
Sheffield, South Yorkshire
Pullsaw (4.2%)
Pale Ale
Refreshingly hoppy with citrus undertones.
Allergens: barley, wheat
Magic Rock
Huddersfield, West Yorkshire
Rapture (4.6%)
Red Ale
Full bodied heavenly hoppy red beer, grapefruit and pine combine with pithy orange and tropical citrus flavours against a rich and malty body.
Allergens: barley
Ampersand
Earsham, Norfolk
Red Brick (5.1%)
Red Ale
Additions of Red Rye Crystal malt give this beer its colour whilst enhancing the malt flavours to compliment the Citra and Nugget hops.
Allergens: barley, rye
Geeves
Barnsley, South Yorkshire
Renaissance (4.1%)
Red Ale
Deep red ale is packed with sweet malts giving flavours of dark fruits and molasses whilst a blend of hops brings a diverse array of spicy earthiness and fruity favours.
Allergens: barley, wheat
Arbor
Bristol, Gloucestershire
Rocketman (6%)
Pale Ale
Full flavoured American IPA, brewed with a very simple malt bill and a few heavy handed additions of mosaic and citra hops.
Allergens: barley, oats
Howling Hops
Hackney, Greater London
Ruby Red (5.2%)
Red Ale
Full bodied red ale with Liberty, Centennial, Citra, and Galaxy, nicely sweet red ale with some biting hops and pleasant tropical flavours.
Vegan | Allergens: barley, oats, rye, spelt, wheat
Welland
Spalding, Lincolnshire
Rusty Giraffe (5%)
Strong Bitter
Amber coloured ale, smooth with hints of toffee with a citrusy finish.
Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Salvation (4.5%)
Stout
Smooth, sweet full bodied stout, with warm caramel flavours, gently seasoned by a sprinkling of sea salt.
Allergens: barley, oats, wheat
True North
Sheffield, South Yorkshire
Session Pale (3.6%)
Pale Ale
Pale ale with grapefruit, citrus and lime flavours from the Aussie Ella hops.
Allergens: barley, wheat
Sheffield
Sheffield, South Yorkshire
Sheffield Porter (4.4%)
Porter
Classic, dark ruby English porter. Made using a combination of dark malts and English hops.
Allergens: barley, wheat
Beer Ink
Huddersfield, West Yorkshire
SHS Galaxy (3.8%)
Pale Ale
Single hopped pale with Australian Galaxy which imparts big tropical fruit flavours.
Vegan | Allergens: barley, oats, wheat
Two Roses
Darton, South Yorkshire
Shuffle: Wai-iti (3.6%)
Pale Ale
Single hopped session pale using NZ Wai-iti. Expect citrus and pine notes.
Allergens: barley
Arbor
Bristol, Gloucestershire
Smac My Brew Up (4.8%)
Pale Ale
Heavily hopped American pale ale with Columbus, Amarillo, Mosaic and Simcoe.
Allergens: barley, oats
Grain
Alburgh, Norfolk
SMASH Venture + Mount Hood (4%)
Pale Ale
Biscuity golden ale clean, crisp, with a long resinous hop flavour.
Allergens: barley
Tiley's
Ham, Gloucestershire
Special Bitter (4.3%)
Best Bitter
Amber best bitter, fruity with honey notes.
Allergens: barley, wheat
Stancill
Sheffield, South Yorkshire
Stainless (4.1%)
Pale Ale
Pale ale with a floral and fresh citrus aroma, which complements its crisp citrus Hop flavour.
Allergens: barley
Beer Ink/Lost Industry/Steel City
Huddersfield, West Yorkshire
Starbeer (8.5%)
Stout
Collab with Steel City an imperial stout with peanut, chocolate and caramel flavours.
Allergens: barley, lactose (milk), oats, wheat
Hopscotch
Sheffield, South Yorkshire
Stout (4%)
Stout
Smoky and bittersweet stout, subtle coffee flavours with a smooth mouthfeel. Unfined so naturally cloudy.
Vegan | Allergens: barley, oats, wheat
Tapped
Sheffield, South Yorkshire
Stout (4%)
Stout
English stout with spicy tobacco and molasses flavours behind a dry, slightly sharper finish.
Allergens: barley, oats, wheat
Thornbridge
Bakewell, Derbyshire
Strawberry Lucaria (4.5%)
Porter
Ice cream porter with added strawberries.
Allergens: barley, lactose (milk), wheat
Northern Monk
Leeds, West Yorkshire
Striding Edge (3%)
Pale Ale
Patrons Project low ABV session pale: bags of flavour from Citra, Simcoe, Mosaic and Amarillo.
Vegan | Allergens: barley
Hop Jacker
Dronfield, Derbyshire
Swansong (4.3%)
Speciality
A raspberry wheat pale, heavily hopped with Ekuanot to compliment the fruity notes with a hint of tartness on the finish from the fresh raspberries used in the copper and fermenter.
Vegan | Allergens: barley, wheat
Revolutions
Castleford, West Yorkshire
Swoon (4.5%)
Stout
Sweet milk stout with moreish flavours of chocolate fudge.
Allergens: barley, lactose (milk), oats
Oakham
Peterborough, Cambridgeshire
The Elephant in the Whirlpool (5%)
Pale Ale
25th Anniversary IPA, brewed in our new whirlpool copper with five beautiful hops: Citra, Simcoe, Amarillo, Enigma, Centennial.
Allergens: barley, wheat
Hogarths
Bolton, Greater Manchester
The First Stage of Cruelty (4.3%)
Pale Ale
Australian hopped pale ale: Galaxy and Vic Secret.
Allergens: barley, wheat
Pentrich
Ripley, Derbyshire
Tomb of Juice (5%)
Porter
Smooth porter dry hopped with Simcoe, Chinook and Sticklebract.
Allergens: barley, oats
North
Leeds, West Yorkshire
Transmission (6.9%)
Pale Ale
West coast IPA, strong and hoppy.
Allergens: barley, wheat
Fyne Ales
Cairndow, Argyll
Trial 212 (4.6%)
Pale Ale
Trial 212 is a single-hop pale ale showcasing a brand new variety of British hop - CF212 - grown by Charles Faram.
Allergens: barley, wheat
Wander Beyond
Manchester, Greater Manchester
Twin Peaks DDH Pale (3.8%)
Pale Ale
Double dry hopped pale with Ekuanot, Citra and El Dorado to give a balanced, hoppy, yet delicate flavour profile.
Allergens: barley, oats
Bragdy Twt Lol
Treforest, Rhondda
Twti Frutti (4%)
Pale Ale
Pale and frutiy bitter brewed with Mosaic and Chinook hops showcasing the fruity characteristics.
Allergens: barley, wheat
Moor
Bristol, Gloucestershire
Union Hop (4.1%)
Pale Ale
Highly sessionable ultra modern pale ale balancing rich British floor malt with modern British hops.
Vegan | Allergens: barley, wheat
Thornbridge
Bakewell, Derbyshire
Verde (5%)
Pale Ale
Using Thornbridge fresh hops to make a light pale ale with distinct notes of grapefruit and lemongrass.
Allergens: barley, wheat
Great Heck
Great Heck, North Yorkshire
Voodoo Mild (4.3%)
Mild
Dark mild, chocolate and roast malt flavours dominate.
Allergens: barley
Abbeydale
Sheffield, South Yorkshire
Voyager IPA (5.6%)
Pale Ale
Galaxy Enigma & El Dorado brew. IPA bursting with soft fruit notes of apricot and peaches balanced by a subtle sharpness with the Enigma hops.
Vegan | Allergens: barley, oats, wheat
Three Valleys
Todmorden, West Yorkshire
Walsden Brown (5.5%)
Strong Bitter
A brown ale hopped with Jester, EKG and Cascade.
Allergens: barley
True North
Sheffield, South Yorkshire
Warrior IPA (5.4%)
Pale Ale
Dual hopped IPA with Warrior and Citra hops.
Allergens: barley, wheat
Little Critters
Sheffield, South Yorkshire
White Wolf (5%)
Pale Ale
Extra pale ale with American hops, refreshing with a crisp citrus finish and just enough bitterness.
Allergens: barley, wheat
Kelham Island
Sheffield, South Yorkshire
Wicked Liquid (4.8%)
Pale Ale
Full bodied IPA with a pleasant malty flavour and packed with hops from around the world to give a wicked fuity aroma, with hints of herbs and spices.
Allergens: barley, oats, wheat
Hawkshead
Staveley, Cumbria
Windermere Pale (3.5%)
Pale Ale
A very pale ale bursting with hop flavour from the signature hop - Citra.
Vegan | Allergens: barley
Loxley
Loxley, South Yorkshire
Wisewood Four (5%)
Pale Ale
An American hopped IPA, with Cascade, Citra, Centennial.
Allergens: barley, wheat
Loxley
Loxley, South Yorkshire
Wisewood One (4%)
Pale Ale
A blonde session ale hopped with American, Cascade, Centennial hops and Chinook.
Allergens: barley, wheat
Loxley
Loxley, South Yorkshire
Wisewood Three (3.9%)
Bitter
Tradtional Yorkshire bitter with English hops.
Allergens: barley, wheat
Bristol Beer Factory
Bristol, Gloucestershire
Wolf of North Street (4.3%)
Pale Ale
Dual hopped with two Slovenian hops: Styrian Cardinal and Styrian Wolf, giving tropical fruit flavours.
Allergens: barley, wheat
Darkland
Halifax, West Yorkshire
Wolfenbraü (4%)
Red Ale
A well balanced beer with a lingering sweetness from five different malts. Floral notes from Cascade hops.
Allergens: barley
Thornbridge
Bakewell, Derbyshire
Woodlands (5.5%)
Speciality
Ale brewed with Thornbridge Hall pumpkins and spiced using cloves, coriander and ginger.
Allergens: barley, wheat
Shiny
Little Eaton, Derbyshire
Wrench (4.4%)
Stout
Stout with six different malts for complex and rich flavour profile.
Vegan | Gluten free | Allergens: barley, wheat
Mill Valley
Cleckheaton, West Yorkshire
Xtra: Yorkshire Rose (4.2%)
Pale Ale
Triple hopped pale with Citra, Centennial and Summit.
Vegan | Allergens: barley, wheat
Mill Valley
Cleckheaton, West Yorkshire
Yorkshire Bitter (4%)
Best Bitter
Traditional Yorkshire bitter with hints of sweet caramel and toffee from the malts, and is then hopped with English hops.
Vegan | Allergens: barley, wheat
Bradfield
Low Bradfield, South Yorkshire
Yorkshire Farmer (4%)
Best Bitter
Golden coloured beer light on the palate with a smooth bitter finish.
Allergens: barley, wheat
Siren Craft
Finchampstead, Berkshire
Yu Lu (3.6%)
Speciality
Loose leaf tea pale: subtle bergamot orange and lemon notes accentuated by the addition of lemon zest.
Allergens: barley, wheat
Sentinel
Sheffield, South Yorkshire
ZF: Zest Fest (4.5%)
Pale Ale
Citrusy and supremely drinkable Pale ale, dry-hopped with the classic American trio; Cascade, Chinook and Centennial.
Gluten free | Allergens: barley, wheat
Sorry, no results. Please adjust your filters.
Abbeydale
Sheffield, South Yorkshire
Abbeydale
Sheffield, South Yorkshire
Citizen (5.8%)
Speciality
Collab with Now Then: a vegan milkshake NEIPA - generous full bodied oatshake with a smooth finish assisted by the vegan oat milk. It’s generous hop content gives low bitterness and notes of mangoes and papayas.
Vegan | Allergens: barley, oats
Abbeydale
Sheffield, South Yorkshire
Dr Morton's Mandarina Claw of Death (4.1%)
Pale Ale
Pale ale with tangerine, fruity, sweet flavours of the new German Mandarina Bavaria hops balanced nicely by the floral citrus notes of the Amarillo.
Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Iced Tea Dead People (4.6%)
Speciality
Brewed with oodles of fresh peaches, El Dorado hops, organic sencha tea from Sheffield based Birdhouse Tea Co. and hibiscus flowers. Well balanced on the palate with fruity tannins and a delicate finish.
Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Salvation (4.5%)
Stout
Smooth, sweet full bodied stout, with warm caramel flavours, gently seasoned by a sprinkling of sea salt.
Allergens: barley, oats, wheat
Abbeydale
Sheffield, South Yorkshire
Voyager IPA (5.6%)
Pale Ale
Galaxy Enigma & El Dorado brew. IPA bursting with soft fruit notes of apricot and peaches balanced by a subtle sharpness with the Enigma hops.
Vegan | Allergens: barley, oats, wheat
Abstract Jungle
Langley Mill, Derbyshire
Abstract Jungle
Langley Mill, Derbyshire
Easy (4.4%)
Red Ale
American brown ale with biscuit, caramel and chocolate notes with subtle hop flavours.
Allergens: barley, wheat
Acorn
Barnsley, South Yorkshire
Acorn
Barnsley, South Yorkshire
Barnsley Bitter (3.8%)
Bitter
Chestnut coloured bitter, beautifully fruity and malty.
Allergens: barley
Acorn
Barnsley, South Yorkshire
Old Moor Porter (4.4%)
Porter
Victorian style porter, deep liquorice flavours and a creamy mouthfeel.
Allergens: barley
Acorn
Barnsley, South Yorkshire
Powder Plot (4.5%)
Pale Ale
Light amber ale with strong floral, herbal, citrus notes and hints of spiced berries.
Allergens: barley
Almasty
Newcastle, Tyne and Weir
Almasty
Newcastle, Tyne and Weir
Brut IPA (6%)
Speciality
Brut IPA effervescent mouthfeel, super dry yet super hoppy and super drinkable.
Vegan | Allergens: barley
Almasty
Newcastle, Tyne and Weir
Chocolate & Caramel Stout (4.9%)
Stout
A silky smooth, decadent pudding-in-a-glass of a beer. Bitter chocolate meets sweet caramel in a stout that oozes silky smooth.
Allergens: barley, lactose (milk)
Almasty
Newcastle, Tyne and Weir
DDH Chinook Azacca Pale (4%)
Pale Ale
Pale ale with bags of hops giving grapefruit and citrus flavours.
Vegan | Allergens: barley
Ampersand
Earsham, Norfolk
Ampersand
Earsham, Norfolk
Red Brick (5.1%)
Red Ale
Additions of Red Rye Crystal malt give this beer its colour whilst enhancing the malt flavours to compliment the Citra and Nugget hops.
Allergens: barley, rye
Anthology
Leeds, West Yorkshire
Anthology
Leeds, West Yorkshire
Dry Hopped Pale (5%)
Pale Ale
Heavily dry hopped pale with Citra and Mosaic with tropical fruit flavours and low bitterness.
Vegan | Allergens: barley, wheat
Anthology
Leeds, West Yorkshire
Pale Ale (4%)
Pale Ale
Easy drinking session pale hopped with UK Jester and Bramling Cross.
Vegan | Allergens: barley, wheat
Arbor
Bristol, Gloucestershire
Arbor
Bristol, Gloucestershire
Mosaic (4%)
Pale Ale
Single hopped pale ale packed with the tropical fruit flavours of Mosaic and gluten free to boot.
Gluten free | Allergens: barley, oats
Arbor
Bristol, Gloucestershire
Rocketman (6%)
Pale Ale
Full flavoured American IPA, brewed with a very simple malt bill and a few heavy handed additions of mosaic and citra hops.
Allergens: barley, oats
Arbor
Bristol, Gloucestershire
Smac My Brew Up (4.8%)
Pale Ale
Heavily hopped American pale ale with Columbus, Amarillo, Mosaic and Simcoe.
Allergens: barley, oats
Ashover
Clay Cross, Derbyshire
Ashover
Clay Cross, Derbyshire
Green Hopped Gold (5%)
Pale Ale
Tradtional golden ale brewed using fresh Chesterfield grown hops.
Allergens: barley, wheat
Ashover
Clay Cross, Derbyshire
Littlemoor Citra (4.1%)
Pale Ale
Refreshing, easy drinking Citra hopped pale ale with citrus notes and a light bitterness.
Allergens: barley, wheat
Beer Ink
Huddersfield, West Yorkshire
Beer Ink
Huddersfield, West Yorkshire
SHS Galaxy (3.8%)
Pale Ale
Single hopped pale with Australian Galaxy which imparts big tropical fruit flavours.
Vegan | Allergens: barley, oats, wheat
Beer Ink/Lost Industry/Steel City
Huddersfield, West Yorkshire
Starbeer (8.5%)
Stout
Collab with Steel City an imperial stout with peanut, chocolate and caramel flavours.
Allergens: barley, lactose (milk), oats, wheat
Beermats
Newark, Nottinghamshire
Beermats
Newark, Nottinghamshire
Charismatic (3.8%)
Bitter
Refreshing amber session ale made with 100% British hops.
Vegan | Allergens: barley, wheat
Beermats
Newark, Nottinghamshire
Helmat Schmacker (4.4%)
Best Bitter
A rustic tan coloured beer with malty flavours, complimented by a fruity finish.
Allergens: barley, wheat
Black Lodge
Liverpool, Mersyside
Black Lodge
Liverpool, Mersyside
Excuse Me Sir (6.1%)
Pale Ale
Double dry hopped IPA with Enigma, Citra Cryo and Cascade BBC hops.
Allergens: barley, wheat
Black Storm
Whitley Bay, Tyneside
Black Storm
Whitley Bay, Tyneside
Gold (4.3%)
Best Bitter
Deep golden bitter with a roasted malt and flowery aroma with a slight caramel and summer fruit taste.
Allergens: barley
Black Storm
Whitley Bay, Tyneside
Porter (5.2%)
Porter
Robust porter with a rich malty profile with plenty of chocolate and crystal malt and hopped with EKG.
Allergens: barley, wheat
Blackjack
Manchester, Greater Manchester
Blackjack
Manchester, Greater Manchester
Devilfish Saison (5%)
Speciality
Thirst quenching saison hopped with Amarillo and added orange peel.
Allergens: barley, oats
Blackjack
Manchester, Greater Manchester
Mo Mild Mo Problem (4%)
Mild
A fairly pale mild, with aromas and characteristics include sweet grass, floral, mint and earthy flavour tones.
Allergens: barley, oats
Blue Bee
Sheffield, South Yorkshire
Blue Bee
Sheffield, South Yorkshire
Coffee Milk Stout (5.8%)
Stout
Luscious milk stout brewed with cold brew Frazer's Coffee, roasted coffee flavours lead to a rich smooth finish.
Allergens: barley, lactose (milk), oats, wheat
Blue Bee
Sheffield, South Yorkshire
Dead Man's Town (6.2%)
Pale Ale
West coast IPA combining Citra, Simcoe and Centennial to give a big tropical and citrus hop flavour with bitter notes.
Vegan | Allergens: barley, wheat
Blue Bee
Sheffield, South Yorkshire
Enigma Session (3.4%)
Pale Ale
Session oat pale hopped with Australian Enigma hops which impart unique pinot grigio and raspberry.
Vegan | Allergens: barley, oats, wheat
Blue Bee
Sheffield, South Yorkshire
Ginger Beer (4.5%)
Speciality
Fiery ginger pale brewed with over 30 kg of fresh root ginger to give a lingering ginger kick.
Allergens: barley, wheat
Blue Bee
Sheffield, South Yorkshire
Pitt Street Red (4.3%)
Red Ale
Collab with the Red Deer, a New Zealand hopped red ale with a malty body accompanied by citrus, pine and resinous hop flavours.
Vegan | Allergens: barley, wheat
Bone Machine
Pocklington, East Yorkshire
Bone Machine
Pocklington, East Yorkshire
Comfort Zone (3.8%)
Pale Ale
Amarillo single hop pale ale, very fresh, aromatic and fruit driven.
Vegan | Allergens: barley, wheat
Bone Machine
Pocklington, East Yorkshire
Goin' Out West (6%)
Pale Ale
Full bodied West Coast style with strong bitter hop bite and the fresh, aromatic finish to match.
Vegan | Allergens: barley, wheat
Bradfield
Low Bradfield, South Yorkshire
Bradfield
Low Bradfield, South Yorkshire
Brown Cow (4.2%)
Best Bitter
Rich deep chestnut coloured ale, with a beautifully smooth creamy head.
Allergens: barley, wheat
Bradfield
Low Bradfield, South Yorkshire
Cherry Beer (4.2%)
Speciality
Light on the palate beer with a hint of cherry leaving a dry aftertaste.
Allergens: barley, wheat
Bradfield
Low Bradfield, South Yorkshire
Farmers Blonde (4%)
Pale Ale
Very pale brilliant blonde beer has citrus and summer fruit aromas.
Allergens: barley, wheat
Bradfield
Low Bradfield, South Yorkshire
Farmers Pale Ale (5%)
Pale Ale