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Ungrouped
Brew By Numbers
SE16, Greater London
27/01 El Dorardo and Citra (3.5%)
DDH Pale
Double dry hopped session pale combining American El Dorardo and Citra to give big tropical fruit hop flavours.
Allergens: barley, lactose (milk), oats
Torrside/Humming Bird
New Mills, Derbyshire
Atomic Garden (5.2%)
Grapefruit Wheat
Refreshing wheat beer with a twist, thanks to the zest of 126 ruby grapefruits.
Vegan | Allergens: barley, wheat
Electric Bear
Bath, Gloucestershire
Big Up Wai-iti (4.8%)
Pale Ale
Single hopped pale: New Zealand Wai-iti an abundance of bright, sweet and zesty citrus in the form of lemon and lime blend into a mellow bitterness.
Vegan | Allergens: barley, oats
Abbeydale
Sheffield, South Yorkshire
Bourbon Barrel Aged Lost Souls 2017 (10%)
Barrel-Aged Stout
Imperial Russian Stout, aged in Bourbon Barrels
Allergens: barley, wheat
Wiper and True
Bristol, Gloucestershire
Bristol Crush (3.8%)
Pale Ale
A balance of sweet and sharp citrus, with a bold, bright grapefruit flavour.
Vegan | Allergens: barley, oats, wheat
Wylam
Newcastle, Tyne and Weir
Child in Time (7.4%)
IPA
Cryro Hop IPA... 100% Cryo hop IPA with a fat blend of Centennial, Amarillo and Citra. Inducing pyretic levels of heady tropical freshness with a ricochet of citrus zest and pine.
Vegan | Allergens: barley, oats, wheat
Siren
Finchampstead, Berkshire
Cradle of Culture (8.5%)
DIPA
The most hops Siren have ever put into a beer; with Amarillo, Mosaic, Simcoe, Citra, Wolf and Ekuanot. Pineapple, tropical fruits, and grapefruit on the nose with citrus and zesty flavours.
Vegan | Allergens: barley, oats, wheat
Cloudwater
Manchester, Greater Manchester
DDH Citra BBC (5.5%)
DDH Pale
Double dry hopped pale with bags of Citra charachteristics of mango and tropical fruit.
Vegan | Allergens: TBC
Northern Monk
Leeds, West Yorkshire
Death: Single Coffee Edition (12%)
Imperial Stout
Imperial stout, Death, sat on single origin Burundi coffee from North Star Roasters which offers notes of pink grapefruit, orange and subtle pineapple.
Allergens: barley, oats, wheat
Abbeydale
Sheffield, South Yorkshire
Deliverance (9%)
DIPA
DIPA bursting with flavours of sweet lemons and oranges, developing to a melon aftertaste with tropical aromas.
Vegan | Allergens: barley, wheat
Weird Beard/Haand Brygerret
Hanwell, Greater London
Dirrty Haands (9.8%)
Indian Black Lager
Imperial Black Pilsner with prevalent flavours of liquorice to balance the playful flavours of Citra and Sorachi Ace hops.
Vegan | Allergens: barley
Brew York
York, North Yorkshire
Don Peregrine (8.7%)
NE Brut IPA
New England Brut IPA.
Vegan | Allergens: barley, oats, wheat
Buxton
Buxton, Derbyshire
Dorway (6.5%)
Indian Pale Lager
A dry-hopped India Pale Lager, brewed with a blend of North American and New Zealand hop varieties.
Vegan | Allergens: barley, oats, wheat
Wild Beer Co.
Shepton Mallet, Somerset
Epic Saison (5%)
Saison
This farmhouse ale is a transcontinental fusion of Belgium’s eclectic beer culture and the feisty Sorachi Ace hops of North America.
Vegan | Allergens: barley, wheat
Kernel
Bermondsey, Greater London
Export Stout (7.2%)
Stout
Based on a recipe from 1890 from the old Truman Brewery archives, simple recipe, massive taste, dried fruit, alcohol warmth, rum and raisin.
Vegan | Allergens: barley
Marble
Manchester, Greater Manchester
Full Guard (8.5%)
DIPA
DIPA, wheat, oats and lactose give a smooth, full body, whilst Citra, Enigma, Amarillo and Mosaic Cryo hops work with the yeast esters to provide rich tropical, stone fruit and citrus flavours and aromas.
Allergens: barley, lactose (milk), oats, wheat
Bone Machine
Pocklington, East Yorkshire
Garden of Death NEIPA (7%)
NEIPA
New England IPA, bold flavours and a heavy emphasis on aroma, this is a tangy, fruity and wonderfully smooth IPA with a dry finish.
Vegan | Allergens: barley, oats, wheat
Magic Rock
Huddersfield, West Yorkshire
Guavarita Vice (4.7%)
Berliner Vice
Guava, lychee, lime and Thai basil Berliner Weisse, dry, crisp and sour.
Allergens: barley, oats
Abbeydale
Sheffield, South Yorkshire
Heathen (4.1%)
Pale Ale
Pale session beer showcasing the marvellous Mosaic hops from America, bursting with tropical fruit flavours and a pleasant citrus bitterness.
Allergens: barley, wheat
Wilde Child
Leeds, West Yorkshire
Italian Job (6%)
Ice Cream Stout
Tiramisu milkshake stout, smooth rich with bags of coffee and chcoclate flavours.
Allergens: barley, lactose (milk), oats
Thornbridge/Cigar City
Bakewell, Derbyshire
Jai Jai (6.6%)
IPA
IPA with pine, resin and tropical fruit flavours with a good body and a lingering bitterness.
Vegan | Allergens: barley, wheat
Wiper and True
Bristol, Gloucestershire
Kaleadoscope (4.2%)
Pale Ale
Triple hopped pale ale with Simcoe, Mosaic and Citra.
Vegan | Allergens: barley, oats, wheat
Fuggle Bunny
Sheffield, South Yorkshire
Latest Squeeze (4%)
Pale Ale
Refreshing, light pale ale with lemon and elderflower.
Allergens: barley, wheat
Black Iris
Nottingham, Nottinghamshire
Let the Juice Loose (6.5%)
NEIPA
New England IPA hopped with Citra, Ekuanot, Vic Secret and Amarillo.
Vegan | Allergens: barley, oats, wheat
Thornbridge
Bakewell, Derbyshire
Lukas (4.2%)
Helles
Helles is a traditional, elegant Bavarian style of beer originating in Munich, Lukas is straw blonde, full-bodied yet sparklingly light.
Vegan | Allergens: barley, wheat
Chorlton
Manchester, Greater Manchester
Lychee Sour (4.6%)
Sour
Tart sour with lychee.
Allergens: lactose (milk)
Buxton
Buxton, Derbyshire
Mangifera (4.7%)
Mango Sour
A tart sour, thirst quencher brewed with mango juice.
Vegan | Allergens: barley, lactose (milk), oats, wheat
Blue Bee
Sheffield, South Yorkshire
Mango Milkshake Pale (4.8%)
Milkshake Pale
Milkshake pale brewed with lactose, oats, Cirta hops and mangoes, fuity and smooth.
Allergens: barley, lactose (milk), oats, wheat
Pressure Drop
Tottenham, Greater London
Mimic (6.2%)
Rye IPA
Rye IPA, the ‘C’ hops sing with notes of zesty citrus, pine, and resin, while the rye brings a subtle spice followed by a lingering bitterness.
Vegan | Allergens: barley, rye, wheat
Thornbridge
Bakewell, Derbyshire
Mint Choc Chip Lucaria (4.5%)
Ice Cream Porter
Ice cream porter with added fresh mint.
Allergens: barley, lactose (milk), wheat
Wild Beer Co./Side Project
Shepton Mallet, Somerset
Rosa Rouge (5%)
Barrel-Aged Sour
A sour saison with pomegranate and rose petals, pairing the wild yeasts of Missouri with Somerset beasties for a co-fermented, barrel aged sour saison.
Vegan | Allergens: barley, wheat
Blue Bee
Sheffield, South Yorkshire
Solo: A Geek Story (6.6%)
IPA
Mosaic hopped IPA brewed with the Bar Stewards: big tropical hop flavours dominate.
Vegan | Allergens: barley, oats, wheat
Abbeydale/Haand Brygerret
Sheffield, South Yorkshire
Splash It All Over (6.5%)
Brut IPA
Aromatic bone dry Brut IPA, with added rice to the grist to keep the beer light and crisp, and fermented with saccharomyces brux trois which allows for a low final gravity thencopiously dry hopped with Ekuanot, Enigma and Eureka.
Vegan | Allergens: barley, rice
Steel City/Lost Industry/Emperor's
Sheffield, South Yorkshire
Stout Wars Ep III Revenge of the Pith (10%)
Barrel-Aged Imperial Stout
Big imperial stout with chocolate notes and bittersweet citrus peel and a liquor like aftertaste.
Vegan | Allergens: barley, oats
Magic Rock
Huddersfield, West Yorkshire
The Fabulist (6.2%)
IPA
IPA dry hopped with Citra, Ekuanot, Mosaic and Simcoe.
Vegan | Allergens: barley, rye, wheat
Siren
Finchampstead, Berkshire
Uncle Zester (10%)
Braggot
A Braggot is a beer brewed with both honey and malt. Uncle Zester is a sour beer loaded with zest and juice, which perfectly balances the sweetness of the barrel-aged honey.
Allergens: barley, oats, wheat
Little Critters
Sheffield, South Yorkshire
Ursa Major (9%)
DIPA
Double dry hopped DIPA, using Simcoe, Amarillo, Cascade, Mosaic, Chinook, Columbus and Vic Secret.
Allergens: barley, wheat
Lost Industry
Sheffield, South Yorkshire
What Planet You On? (9%)
Sour Barley Wine
Long boil barley wine soured with 'Sour weapon P'. Lightly sour, sweet and smooth.
Allergens: barley, wheat
Magic Rock
Huddersfield, West Yorkshire
Yuzango (4.9%)
Gose
Fresh and vibrant yuzu and mango gose.
Allergens: barley, wheat
Moor
Bristol, Gloucestershire
Zero Brew (6%)
Amber IPA
Collaboration with Zero Brew, interesting malt combinations give this tropical amber ale, expect a good punch of Calypso and Enigma hops with the addition of Vienna and Red X, resulting in a wonderful hue.
Allergens: barley, oats, wheat
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Abbeydale
Sheffield, South Yorkshire
Abbeydale
Sheffield, South Yorkshire
Bourbon Barrel Aged Lost Souls 2017 (10%)
Barrel-Aged Stout
Imperial Russian Stout, aged in Bourbon Barrels
Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Deliverance (9%)
DIPA
DIPA bursting with flavours of sweet lemons and oranges, developing to a melon aftertaste with tropical aromas.
Vegan | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Heathen (4.1%)
Pale Ale
Pale session beer showcasing the marvellous Mosaic hops from America, bursting with tropical fruit flavours and a pleasant citrus bitterness.
Allergens: barley, wheat
Abbeydale/Haand Brygerret
Sheffield, South Yorkshire
Splash It All Over (6.5%)
Brut IPA
Aromatic bone dry Brut IPA, with added rice to the grist to keep the beer light and crisp, and fermented with saccharomyces brux trois which allows for a low final gravity thencopiously dry hopped with Ekuanot, Enigma and Eureka.
Vegan | Allergens: barley, rice
Black Iris
Nottingham, Nottinghamshire
Black Iris
Nottingham, Nottinghamshire
Let the Juice Loose (6.5%)
NEIPA
New England IPA hopped with Citra, Ekuanot, Vic Secret and Amarillo.
Vegan | Allergens: barley, oats, wheat
Blue Bee
Sheffield, South Yorkshire
Blue Bee
Sheffield, South Yorkshire
Mango Milkshake Pale (4.8%)
Milkshake Pale
Milkshake pale brewed with lactose, oats, Cirta hops and mangoes, fuity and smooth.
Allergens: barley, lactose (milk), oats, wheat
Blue Bee
Sheffield, South Yorkshire
Solo: A Geek Story (6.6%)
IPA
Mosaic hopped IPA brewed with the Bar Stewards: big tropical hop flavours dominate.
Vegan | Allergens: barley, oats, wheat
Bone Machine
Pocklington, East Yorkshire
Bone Machine
Pocklington, East Yorkshire
Garden of Death NEIPA (7%)
NEIPA
New England IPA, bold flavours and a heavy emphasis on aroma, this is a tangy, fruity and wonderfully smooth IPA with a dry finish.
Vegan | Allergens: barley, oats, wheat
Brew By Numbers
SE16, Greater London
Brew By Numbers
SE16, Greater London
27/01 El Dorardo and Citra (3.5%)
DDH Pale
Double dry hopped session pale combining American El Dorardo and Citra to give big tropical fruit hop flavours.
Allergens: barley, lactose (milk), oats
Brew York
York, North Yorkshire
Brew York
York, North Yorkshire
Don Peregrine (8.7%)
NE Brut IPA
New England Brut IPA.
Vegan | Allergens: barley, oats, wheat
Buxton
Buxton, Derbyshire
Buxton
Buxton, Derbyshire
Dorway (6.5%)
Indian Pale Lager
A dry-hopped India Pale Lager, brewed with a blend of North American and New Zealand hop varieties.
Vegan | Allergens: barley, oats, wheat
Buxton
Buxton, Derbyshire
Mangifera (4.7%)
Mango Sour
A tart sour, thirst quencher brewed with mango juice.
Vegan | Allergens: barley, lactose (milk), oats, wheat
Chorlton
Manchester, Greater Manchester
Chorlton
Manchester, Greater Manchester
Lychee Sour (4.6%)
Sour
Tart sour with lychee.
Allergens: lactose (milk)
Cigar City
Thornbridge/Cigar City
Bakewell, Derbyshire
Jai Jai (6.6%)
IPA
IPA with pine, resin and tropical fruit flavours with a good body and a lingering bitterness.
Vegan | Allergens: barley, wheat
Cloudwater
Manchester, Greater Manchester
Cloudwater
Manchester, Greater Manchester
DDH Citra BBC (5.5%)
DDH Pale
Double dry hopped pale with bags of Citra charachteristics of mango and tropical fruit.
Vegan | Allergens: TBC
Electric Bear
Bath, Gloucestershire
Electric Bear
Bath, Gloucestershire
Big Up Wai-iti (4.8%)
Pale Ale
Single hopped pale: New Zealand Wai-iti an abundance of bright, sweet and zesty citrus in the form of lemon and lime blend into a mellow bitterness.
Vegan | Allergens: barley, oats
Emperor's
Steel City/Lost Industry/Emperor's
Sheffield, South Yorkshire
Stout Wars Ep III Revenge of the Pith (10%)
Barrel-Aged Imperial Stout
Big imperial stout with chocolate notes and bittersweet citrus peel and a liquor like aftertaste.
Vegan | Allergens: barley, oats
Fuggle Bunny
Sheffield, South Yorkshire
Fuggle Bunny
Sheffield, South Yorkshire
Latest Squeeze (4%)
Pale Ale
Refreshing, light pale ale with lemon and elderflower.
Allergens: barley, wheat
Haand Brygerret
Weird Beard/Haand Brygerret
Hanwell, Greater London
Dirrty Haands (9.8%)
Indian Black Lager
Imperial Black Pilsner with prevalent flavours of liquorice to balance the playful flavours of Citra and Sorachi Ace hops.
Vegan | Allergens: barley
Abbeydale/Haand Brygerret
Sheffield, South Yorkshire
Splash It All Over (6.5%)
Brut IPA
Aromatic bone dry Brut IPA, with added rice to the grist to keep the beer light and crisp, and fermented with saccharomyces brux trois which allows for a low final gravity thencopiously dry hopped with Ekuanot, Enigma and Eureka.
Vegan | Allergens: barley, rice
Humming Bird
Torrside/Humming Bird
New Mills, Derbyshire
Atomic Garden (5.2%)
Grapefruit Wheat
Refreshing wheat beer with a twist, thanks to the zest of 126 ruby grapefruits.
Vegan | Allergens: barley, wheat
Kernel
Bermondsey, Greater London
Kernel
Bermondsey, Greater London
Export Stout (7.2%)
Stout
Based on a recipe from 1890 from the old Truman Brewery archives, simple recipe, massive taste, dried fruit, alcohol warmth, rum and raisin.
Vegan | Allergens: barley
Little Critters
Sheffield, South Yorkshire
Little Critters
Sheffield, South Yorkshire
Ursa Major (9%)
DIPA
Double dry hopped DIPA, using Simcoe, Amarillo, Cascade, Mosaic, Chinook, Columbus and Vic Secret.
Allergens: barley, wheat
Lost Industry
Sheffield, South Yorkshire
Steel City/Lost Industry/Emperor's
Sheffield, South Yorkshire
Stout Wars Ep III Revenge of the Pith (10%)
Barrel-Aged Imperial Stout
Big imperial stout with chocolate notes and bittersweet citrus peel and a liquor like aftertaste.
Vegan | Allergens: barley, oats
Lost Industry
Sheffield, South Yorkshire
What Planet You On? (9%)
Sour Barley Wine
Long boil barley wine soured with 'Sour weapon P'. Lightly sour, sweet and smooth.
Allergens: barley, wheat
Magic Rock
Huddersfield, West Yorkshire
Magic Rock
Huddersfield, West Yorkshire
Guavarita Vice (4.7%)
Berliner Vice
Guava, lychee, lime and Thai basil Berliner Weisse, dry, crisp and sour.
Allergens: barley, oats
Magic Rock
Huddersfield, West Yorkshire
The Fabulist (6.2%)
IPA
IPA dry hopped with Citra, Ekuanot, Mosaic and Simcoe.
Vegan | Allergens: barley, rye, wheat
Magic Rock
Huddersfield, West Yorkshire
Yuzango (4.9%)
Gose
Fresh and vibrant yuzu and mango gose.
Allergens: barley, wheat
Marble
Manchester, Greater Manchester
Marble
Manchester, Greater Manchester
Full Guard (8.5%)
DIPA
DIPA, wheat, oats and lactose give a smooth, full body, whilst Citra, Enigma, Amarillo and Mosaic Cryo hops work with the yeast esters to provide rich tropical, stone fruit and citrus flavours and aromas.
Allergens: barley, lactose (milk), oats, wheat
Moor
Bristol, Gloucestershire
Moor
Bristol, Gloucestershire
Zero Brew (6%)
Amber IPA
Collaboration with Zero Brew, interesting malt combinations give this tropical amber ale, expect a good punch of Calypso and Enigma hops with the addition of Vienna and Red X, resulting in a wonderful hue.
Allergens: barley, oats, wheat
Northern Monk
Leeds, West Yorkshire
Northern Monk
Leeds, West Yorkshire
Death: Single Coffee Edition (12%)
Imperial Stout
Imperial stout, Death, sat on single origin Burundi coffee from North Star Roasters which offers notes of pink grapefruit, orange and subtle pineapple.
Allergens: barley, oats, wheat
Pressure Drop
Tottenham, Greater London
Pressure Drop
Tottenham, Greater London
Mimic (6.2%)
Rye IPA
Rye IPA, the ‘C’ hops sing with notes of zesty citrus, pine, and resin, while the rye brings a subtle spice followed by a lingering bitterness.
Vegan | Allergens: barley, rye, wheat
Side Project
Wild Beer Co./Side Project
Shepton Mallet, Somerset
Rosa Rouge (5%)
Barrel-Aged Sour
A sour saison with pomegranate and rose petals, pairing the wild yeasts of Missouri with Somerset beasties for a co-fermented, barrel aged sour saison.
Vegan | Allergens: barley, wheat
Siren
Finchampstead, Berkshire
Siren
Finchampstead, Berkshire
Cradle of Culture (8.5%)
DIPA
The most hops Siren have ever put into a beer; with Amarillo, Mosaic, Simcoe, Citra, Wolf and Ekuanot. Pineapple, tropical fruits, and grapefruit on the nose with citrus and zesty flavours.
Vegan | Allergens: barley, oats, wheat
Siren
Finchampstead, Berkshire
Uncle Zester (10%)
Braggot
A Braggot is a beer brewed with both honey and malt. Uncle Zester is a sour beer loaded with zest and juice, which perfectly balances the sweetness of the barrel-aged honey.
Allergens: barley, oats, wheat
Steel City
Steel City/Lost Industry/Emperor's
Sheffield, South Yorkshire
Stout Wars Ep III Revenge of the Pith (10%)
Barrel-Aged Imperial Stout
Big imperial stout with chocolate notes and bittersweet citrus peel and a liquor like aftertaste.
Vegan | Allergens: barley, oats
Thornbridge
Bakewell, Derbyshire
Thornbridge/Cigar City
Bakewell, Derbyshire
Jai Jai (6.6%)
IPA
IPA with pine, resin and tropical fruit flavours with a good body and a lingering bitterness.
Vegan | Allergens: barley, wheat
Thornbridge
Bakewell, Derbyshire
Lukas (4.2%)
Helles
Helles is a traditional, elegant Bavarian style of beer originating in Munich, Lukas is straw blonde, full-bodied yet sparklingly light.
Vegan | Allergens: barley, wheat
Thornbridge
Bakewell, Derbyshire
Mint Choc Chip Lucaria (4.5%)
Ice Cream Porter
Ice cream porter with added fresh mint.
Allergens: barley, lactose (milk), wheat
Torrside
Torrside/Humming Bird
New Mills, Derbyshire
Atomic Garden (5.2%)
Grapefruit Wheat
Refreshing wheat beer with a twist, thanks to the zest of 126 ruby grapefruits.
Vegan | Allergens: barley, wheat
Weird Beard
Weird Beard/Haand Brygerret
Hanwell, Greater London
Dirrty Haands (9.8%)
Indian Black Lager
Imperial Black Pilsner with prevalent flavours of liquorice to balance the playful flavours of Citra and Sorachi Ace hops.
Vegan | Allergens: barley
Wild Beer Co.
Shepton Mallet, Somerset
Wild Beer Co.
Shepton Mallet, Somerset
Epic Saison (5%)
Saison
This farmhouse ale is a transcontinental fusion of Belgium’s eclectic beer culture and the feisty Sorachi Ace hops of North America.
Vegan | Allergens: barley, wheat
Wild Beer Co./Side Project
Shepton Mallet, Somerset
Rosa Rouge (5%)
Barrel-Aged Sour
A sour saison with pomegranate and rose petals, pairing the wild yeasts of Missouri with Somerset beasties for a co-fermented, barrel aged sour saison.
Vegan | Allergens: barley, wheat
Wilde Child
Leeds, West Yorkshire
Wilde Child
Leeds, West Yorkshire
Italian Job (6%)
Ice Cream Stout
Tiramisu milkshake stout, smooth rich with bags of coffee and chcoclate flavours.
Allergens: barley, lactose (milk), oats
Wiper and True
Bristol, Gloucestershire
Wiper and True
Bristol, Gloucestershire
Bristol Crush (3.8%)
Pale Ale
A balance of sweet and sharp citrus, with a bold, bright grapefruit flavour.
Vegan | Allergens: barley, oats, wheat
Wiper and True
Bristol, Gloucestershire
Kaleadoscope (4.2%)
Pale Ale
Triple hopped pale ale with Simcoe, Mosaic and Citra.
Vegan | Allergens: barley, oats, wheat
Wylam
Newcastle, Tyne and Weir
Wylam
Newcastle, Tyne and Weir
Child in Time (7.4%)
IPA
Cryro Hop IPA... 100% Cryo hop IPA with a fat blend of Centennial, Amarillo and Citra. Inducing pyretic levels of heady tropical freshness with a ricochet of citrus zest and pine.
Vegan | Allergens: barley, oats, wheat
Sorry, no results. Please adjust your filters.
Berkshire
Siren
Finchampstead, Berkshire
Cradle of Culture (8.5%)
DIPA
The most hops Siren have ever put into a beer; with Amarillo, Mosaic, Simcoe, Citra, Wolf and Ekuanot. Pineapple, tropical fruits, and grapefruit on the nose with citrus and zesty flavours.
Vegan | Allergens: barley, oats, wheat
Siren
Finchampstead, Berkshire
Uncle Zester (10%)
Braggot
A Braggot is a beer brewed with both honey and malt. Uncle Zester is a sour beer loaded with zest and juice, which perfectly balances the sweetness of the barrel-aged honey.
Allergens: barley, oats, wheat
Derbyshire
Torrside/Humming Bird
New Mills, Derbyshire
Atomic Garden (5.2%)
Grapefruit Wheat
Refreshing wheat beer with a twist, thanks to the zest of 126 ruby grapefruits.
Vegan | Allergens: barley, wheat
Buxton
Buxton, Derbyshire
Dorway (6.5%)
Indian Pale Lager
A dry-hopped India Pale Lager, brewed with a blend of North American and New Zealand hop varieties.
Vegan | Allergens: barley, oats, wheat
Thornbridge/Cigar City
Bakewell, Derbyshire
Jai Jai (6.6%)
IPA
IPA with pine, resin and tropical fruit flavours with a good body and a lingering bitterness.
Vegan | Allergens: barley, wheat
Thornbridge
Bakewell, Derbyshire
Lukas (4.2%)
Helles
Helles is a traditional, elegant Bavarian style of beer originating in Munich, Lukas is straw blonde, full-bodied yet sparklingly light.
Vegan | Allergens: barley, wheat
Buxton
Buxton, Derbyshire
Mangifera (4.7%)
Mango Sour
A tart sour, thirst quencher brewed with mango juice.
Vegan | Allergens: barley, lactose (milk), oats, wheat
Thornbridge
Bakewell, Derbyshire
Mint Choc Chip Lucaria (4.5%)
Ice Cream Porter
Ice cream porter with added fresh mint.
Allergens: barley, lactose (milk), wheat
East Yorkshire
Bone Machine
Pocklington, East Yorkshire
Garden of Death NEIPA (7%)
NEIPA
New England IPA, bold flavours and a heavy emphasis on aroma, this is a tangy, fruity and wonderfully smooth IPA with a dry finish.
Vegan | Allergens: barley, oats, wheat
Gloucestershire
Electric Bear
Bath, Gloucestershire
Big Up Wai-iti (4.8%)
Pale Ale
Single hopped pale: New Zealand Wai-iti an abundance of bright, sweet and zesty citrus in the form of lemon and lime blend into a mellow bitterness.
Vegan | Allergens: barley, oats
Wiper and True
Bristol, Gloucestershire
Bristol Crush (3.8%)
Pale Ale
A balance of sweet and sharp citrus, with a bold, bright grapefruit flavour.
Vegan | Allergens: barley, oats, wheat
Wiper and True
Bristol, Gloucestershire
Kaleadoscope (4.2%)
Pale Ale
Triple hopped pale ale with Simcoe, Mosaic and Citra.
Vegan | Allergens: barley, oats, wheat
Moor
Bristol, Gloucestershire
Zero Brew (6%)
Amber IPA
Collaboration with Zero Brew, interesting malt combinations give this tropical amber ale, expect a good punch of Calypso and Enigma hops with the addition of Vienna and Red X, resulting in a wonderful hue.
Allergens: barley, oats, wheat
Greater London
Brew By Numbers
SE16, Greater London
27/01 El Dorardo and Citra (3.5%)
DDH Pale
Double dry hopped session pale combining American El Dorardo and Citra to give big tropical fruit hop flavours.
Allergens: barley, lactose (milk), oats
Weird Beard/Haand Brygerret
Hanwell, Greater London
Dirrty Haands (9.8%)
Indian Black Lager
Imperial Black Pilsner with prevalent flavours of liquorice to balance the playful flavours of Citra and Sorachi Ace hops.
Vegan | Allergens: barley
Kernel
Bermondsey, Greater London
Export Stout (7.2%)
Stout
Based on a recipe from 1890 from the old Truman Brewery archives, simple recipe, massive taste, dried fruit, alcohol warmth, rum and raisin.
Vegan | Allergens: barley
Pressure Drop
Tottenham, Greater London
Mimic (6.2%)
Rye IPA
Rye IPA, the ‘C’ hops sing with notes of zesty citrus, pine, and resin, while the rye brings a subtle spice followed by a lingering bitterness.
Vegan | Allergens: barley, rye, wheat
Greater Manchester
Cloudwater
Manchester, Greater Manchester
DDH Citra BBC (5.5%)
DDH Pale
Double dry hopped pale with bags of Citra charachteristics of mango and tropical fruit.
Vegan | Allergens: TBC
Marble
Manchester, Greater Manchester
Full Guard (8.5%)
DIPA
DIPA, wheat, oats and lactose give a smooth, full body, whilst Citra, Enigma, Amarillo and Mosaic Cryo hops work with the yeast esters to provide rich tropical, stone fruit and citrus flavours and aromas.
Allergens: barley, lactose (milk), oats, wheat
Chorlton
Manchester, Greater Manchester
Lychee Sour (4.6%)
Sour
Tart sour with lychee.
Allergens: lactose (milk)
North Yorkshire
Brew York
York, North Yorkshire
Don Peregrine (8.7%)
NE Brut IPA
New England Brut IPA.
Vegan | Allergens: barley, oats, wheat
Nottinghamshire
Black Iris
Nottingham, Nottinghamshire
Let the Juice Loose (6.5%)
NEIPA
New England IPA hopped with Citra, Ekuanot, Vic Secret and Amarillo.
Vegan | Allergens: barley, oats, wheat
Sheffield
Abbeydale
Sheffield, South Yorkshire
Bourbon Barrel Aged Lost Souls 2017 (10%)
Barrel-Aged Stout
Imperial Russian Stout, aged in Bourbon Barrels
Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Deliverance (9%)
DIPA
DIPA bursting with flavours of sweet lemons and oranges, developing to a melon aftertaste with tropical aromas.
Vegan | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Heathen (4.1%)
Pale Ale
Pale session beer showcasing the marvellous Mosaic hops from America, bursting with tropical fruit flavours and a pleasant citrus bitterness.
Allergens: barley, wheat
Fuggle Bunny
Sheffield, South Yorkshire
Latest Squeeze (4%)
Pale Ale
Refreshing, light pale ale with lemon and elderflower.
Allergens: barley, wheat
Blue Bee
Sheffield, South Yorkshire
Mango Milkshake Pale (4.8%)
Milkshake Pale
Milkshake pale brewed with lactose, oats, Cirta hops and mangoes, fuity and smooth.
Allergens: barley, lactose (milk), oats, wheat
Blue Bee
Sheffield, South Yorkshire
Solo: A Geek Story (6.6%)
IPA
Mosaic hopped IPA brewed with the Bar Stewards: big tropical hop flavours dominate.
Vegan | Allergens: barley, oats, wheat
Abbeydale/Haand Brygerret
Sheffield, South Yorkshire
Splash It All Over (6.5%)
Brut IPA
Aromatic bone dry Brut IPA, with added rice to the grist to keep the beer light and crisp, and fermented with saccharomyces brux trois which allows for a low final gravity thencopiously dry hopped with Ekuanot, Enigma and Eureka.
Vegan | Allergens: barley, rice
Steel City/Lost Industry/Emperor's
Sheffield, South Yorkshire
Stout Wars Ep III Revenge of the Pith (10%)
Barrel-Aged Imperial Stout
Big imperial stout with chocolate notes and bittersweet citrus peel and a liquor like aftertaste.
Vegan | Allergens: barley, oats
Little Critters
Sheffield, South Yorkshire
Ursa Major (9%)
DIPA
Double dry hopped DIPA, using Simcoe, Amarillo, Cascade, Mosaic, Chinook, Columbus and Vic Secret.
Allergens: barley, wheat
Lost Industry
Sheffield, South Yorkshire
What Planet You On? (9%)
Sour Barley Wine
Long boil barley wine soured with 'Sour weapon P'. Lightly sour, sweet and smooth.
Allergens: barley, wheat
Somerset
Wild Beer Co.
Shepton Mallet, Somerset
Epic Saison (5%)
Saison
This farmhouse ale is a transcontinental fusion of Belgium’s eclectic beer culture and the feisty Sorachi Ace hops of North America.
Vegan | Allergens: barley, wheat
Wild Beer Co./Side Project
Shepton Mallet, Somerset
Rosa Rouge (5%)
Barrel-Aged Sour
A sour saison with pomegranate and rose petals, pairing the wild yeasts of Missouri with Somerset beasties for a co-fermented, barrel aged sour saison.
Vegan | Allergens: barley, wheat
South Yorkshire
Abbeydale
Sheffield, South Yorkshire
Bourbon Barrel Aged Lost Souls 2017 (10%)
Barrel-Aged Stout
Imperial Russian Stout, aged in Bourbon Barrels
Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Deliverance (9%)
DIPA
DIPA bursting with flavours of sweet lemons and oranges, developing to a melon aftertaste with tropical aromas.
Vegan | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Heathen (4.1%)
Pale Ale
Pale session beer showcasing the marvellous Mosaic hops from America, bursting with tropical fruit flavours and a pleasant citrus bitterness.
Allergens: barley, wheat
Fuggle Bunny
Sheffield, South Yorkshire
Latest Squeeze (4%)
Pale Ale
Refreshing, light pale ale with lemon and elderflower.
Allergens: barley, wheat
Blue Bee
Sheffield, South Yorkshire
Mango Milkshake Pale (4.8%)
Milkshake Pale
Milkshake pale brewed with lactose, oats, Cirta hops and mangoes, fuity and smooth.
Allergens: barley, lactose (milk), oats, wheat
Blue Bee
Sheffield, South Yorkshire
Solo: A Geek Story (6.6%)
IPA
Mosaic hopped IPA brewed with the Bar Stewards: big tropical hop flavours dominate.
Vegan | Allergens: barley, oats, wheat
Abbeydale/Haand Brygerret
Sheffield, South Yorkshire
Splash It All Over (6.5%)
Brut IPA
Aromatic bone dry Brut IPA, with added rice to the grist to keep the beer light and crisp, and fermented with saccharomyces brux trois which allows for a low final gravity thencopiously dry hopped with Ekuanot, Enigma and Eureka.
Vegan | Allergens: barley, rice
Steel City/Lost Industry/Emperor's
Sheffield, South Yorkshire
Stout Wars Ep III Revenge of the Pith (10%)
Barrel-Aged Imperial Stout
Big imperial stout with chocolate notes and bittersweet citrus peel and a liquor like aftertaste.
Vegan | Allergens: barley, oats
Little Critters
Sheffield, South Yorkshire
Ursa Major (9%)
DIPA
Double dry hopped DIPA, using Simcoe, Amarillo, Cascade, Mosaic, Chinook, Columbus and Vic Secret.
Allergens: barley, wheat
Lost Industry
Sheffield, South Yorkshire
What Planet You On? (9%)
Sour Barley Wine
Long boil barley wine soured with 'Sour weapon P'. Lightly sour, sweet and smooth.
Allergens: barley, wheat
Tyne and Weir
Wylam
Newcastle, Tyne and Weir
Child in Time (7.4%)
IPA
Cryro Hop IPA... 100% Cryo hop IPA with a fat blend of Centennial, Amarillo and Citra. Inducing pyretic levels of heady tropical freshness with a ricochet of citrus zest and pine.
Vegan | Allergens: barley, oats, wheat
West Yorkshire
Northern Monk
Leeds, West Yorkshire
Death: Single Coffee Edition (12%)
Imperial Stout
Imperial stout, Death, sat on single origin Burundi coffee from North Star Roasters which offers notes of pink grapefruit, orange and subtle pineapple.
Allergens: barley, oats, wheat
Magic Rock
Huddersfield, West Yorkshire
Guavarita Vice (4.7%)
Berliner Vice
Guava, lychee, lime and Thai basil Berliner Weisse, dry, crisp and sour.
Allergens: barley, oats
Wilde Child
Leeds, West Yorkshire
Italian Job (6%)
Ice Cream Stout
Tiramisu milkshake stout, smooth rich with bags of coffee and chcoclate flavours.
Allergens: barley, lactose (milk), oats
Magic Rock
Huddersfield, West Yorkshire
The Fabulist (6.2%)
IPA
IPA dry hopped with Citra, Ekuanot, Mosaic and Simcoe.
Vegan | Allergens: barley, rye, wheat
Magic Rock
Huddersfield, West Yorkshire
Yuzango (4.9%)
Gose
Fresh and vibrant yuzu and mango gose.
Allergens: barley, wheat
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Honey Beer
Siren
Finchampstead, Berkshire
Uncle Zester (10%)
Braggot
A Braggot is a beer brewed with both honey and malt. Uncle Zester is a sour beer loaded with zest and juice, which perfectly balances the sweetness of the barrel-aged honey.
Allergens: barley, oats, wheat
IPA
Wylam
Newcastle, Tyne and Weir
Child in Time (7.4%)
IPA
Cryro Hop IPA... 100% Cryo hop IPA with a fat blend of Centennial, Amarillo and Citra. Inducing pyretic levels of heady tropical freshness with a ricochet of citrus zest and pine.
Vegan | Allergens: barley, oats, wheat
Siren
Finchampstead, Berkshire
Cradle of Culture (8.5%)
DIPA
The most hops Siren have ever put into a beer; with Amarillo, Mosaic, Simcoe, Citra, Wolf and Ekuanot. Pineapple, tropical fruits, and grapefruit on the nose with citrus and zesty flavours.
Vegan | Allergens: barley, oats, wheat
Abbeydale
Sheffield, South Yorkshire
Deliverance (9%)
DIPA
DIPA bursting with flavours of sweet lemons and oranges, developing to a melon aftertaste with tropical aromas.
Vegan | Allergens: barley, wheat
Brew York
York, North Yorkshire
Don Peregrine (8.7%)
NE Brut IPA
New England Brut IPA.
Vegan | Allergens: barley, oats, wheat
Marble
Manchester, Greater Manchester
Full Guard (8.5%)
DIPA
DIPA, wheat, oats and lactose give a smooth, full body, whilst Citra, Enigma, Amarillo and Mosaic Cryo hops work with the yeast esters to provide rich tropical, stone fruit and citrus flavours and aromas.
Allergens: barley, lactose (milk), oats, wheat
Bone Machine
Pocklington, East Yorkshire
Garden of Death NEIPA (7%)
NEIPA
New England IPA, bold flavours and a heavy emphasis on aroma, this is a tangy, fruity and wonderfully smooth IPA with a dry finish.
Vegan | Allergens: barley, oats, wheat
Thornbridge/Cigar City
Bakewell, Derbyshire
Jai Jai (6.6%)
IPA
IPA with pine, resin and tropical fruit flavours with a good body and a lingering bitterness.
Vegan | Allergens: barley, wheat
Black Iris
Nottingham, Nottinghamshire
Let the Juice Loose (6.5%)
NEIPA
New England IPA hopped with Citra, Ekuanot, Vic Secret and Amarillo.
Vegan | Allergens: barley, oats, wheat
Pressure Drop
Tottenham, Greater London
Mimic (6.2%)
Rye IPA
Rye IPA, the ‘C’ hops sing with notes of zesty citrus, pine, and resin, while the rye brings a subtle spice followed by a lingering bitterness.
Vegan | Allergens: barley, rye, wheat
Blue Bee
Sheffield, South Yorkshire
Solo: A Geek Story (6.6%)
IPA
Mosaic hopped IPA brewed with the Bar Stewards: big tropical hop flavours dominate.
Vegan | Allergens: barley, oats, wheat
Abbeydale/Haand Brygerret
Sheffield, South Yorkshire
Splash It All Over (6.5%)
Brut IPA
Aromatic bone dry Brut IPA, with added rice to the grist to keep the beer light and crisp, and fermented with saccharomyces brux trois which allows for a low final gravity thencopiously dry hopped with Ekuanot, Enigma and Eureka.
Vegan | Allergens: barley, rice
Magic Rock
Huddersfield, West Yorkshire
The Fabulist (6.2%)
IPA
IPA dry hopped with Citra, Ekuanot, Mosaic and Simcoe.
Vegan | Allergens: barley, rye, wheat
Little Critters
Sheffield, South Yorkshire
Ursa Major (9%)
DIPA
Double dry hopped DIPA, using Simcoe, Amarillo, Cascade, Mosaic, Chinook, Columbus and Vic Secret.
Allergens: barley, wheat
Moor
Bristol, Gloucestershire
Zero Brew (6%)
Amber IPA
Collaboration with Zero Brew, interesting malt combinations give this tropical amber ale, expect a good punch of Calypso and Enigma hops with the addition of Vienna and Red X, resulting in a wonderful hue.
Allergens: barley, oats, wheat
Lager
Weird Beard/Haand Brygerret
Hanwell, Greater London
Dirrty Haands (9.8%)
Indian Black Lager
Imperial Black Pilsner with prevalent flavours of liquorice to balance the playful flavours of Citra and Sorachi Ace hops.
Vegan | Allergens: barley
Buxton
Buxton, Derbyshire
Dorway (6.5%)
Indian Pale Lager
A dry-hopped India Pale Lager, brewed with a blend of North American and New Zealand hop varieties.
Vegan | Allergens: barley, oats, wheat
Pale Ale
Brew By Numbers
SE16, Greater London
27/01 El Dorardo and Citra (3.5%)
DDH Pale
Double dry hopped session pale combining American El Dorardo and Citra to give big tropical fruit hop flavours.
Allergens: barley, lactose (milk), oats
Electric Bear
Bath, Gloucestershire
Big Up Wai-iti (4.8%)
Pale Ale
Single hopped pale: New Zealand Wai-iti an abundance of bright, sweet and zesty citrus in the form of lemon and lime blend into a mellow bitterness.
Vegan | Allergens: barley, oats
Wiper and True
Bristol, Gloucestershire
Bristol Crush (3.8%)
Pale Ale
A balance of sweet and sharp citrus, with a bold, bright grapefruit flavour.
Vegan | Allergens: barley, oats, wheat
Cloudwater
Manchester, Greater Manchester
DDH Citra BBC (5.5%)
DDH Pale
Double dry hopped pale with bags of Citra charachteristics of mango and tropical fruit.
Vegan | Allergens: TBC
Wild Beer Co.
Shepton Mallet, Somerset
Epic Saison (5%)
Saison
This farmhouse ale is a transcontinental fusion of Belgium’s eclectic beer culture and the feisty Sorachi Ace hops of North America.
Vegan | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Heathen (4.1%)
Pale Ale
Pale session beer showcasing the marvellous Mosaic hops from America, bursting with tropical fruit flavours and a pleasant citrus bitterness.
Allergens: barley, wheat
Wiper and True
Bristol, Gloucestershire
Kaleadoscope (4.2%)
Pale Ale
Triple hopped pale ale with Simcoe, Mosaic and Citra.
Vegan | Allergens: barley, oats, wheat
Fuggle Bunny
Sheffield, South Yorkshire
Latest Squeeze (4%)
Pale Ale
Refreshing, light pale ale with lemon and elderflower.
Allergens: barley, wheat
Thornbridge
Bakewell, Derbyshire
Lukas (4.2%)
Helles
Helles is a traditional, elegant Bavarian style of beer originating in Munich, Lukas is straw blonde, full-bodied yet sparklingly light.
Vegan | Allergens: barley, wheat
Blue Bee
Sheffield, South Yorkshire
Mango Milkshake Pale (4.8%)
Milkshake Pale
Milkshake pale brewed with lactose, oats, Cirta hops and mangoes, fuity and smooth.
Allergens: barley, lactose (milk), oats, wheat
Porter
Thornbridge
Bakewell, Derbyshire
Mint Choc Chip Lucaria (4.5%)
Ice Cream Porter
Ice cream porter with added fresh mint.
Allergens: barley, lactose (milk), wheat
Sour
Magic Rock
Huddersfield, West Yorkshire
Guavarita Vice (4.7%)
Berliner Vice
Guava, lychee, lime and Thai basil Berliner Weisse, dry, crisp and sour.
Allergens: barley, oats
Chorlton
Manchester, Greater Manchester
Lychee Sour (4.6%)
Sour
Tart sour with lychee.
Allergens: lactose (milk)
Buxton
Buxton, Derbyshire
Mangifera (4.7%)
Mango Sour
A tart sour, thirst quencher brewed with mango juice.
Vegan | Allergens: barley, lactose (milk), oats, wheat
Wild Beer Co./Side Project
Shepton Mallet, Somerset
Rosa Rouge (5%)
Barrel-Aged Sour
A sour saison with pomegranate and rose petals, pairing the wild yeasts of Missouri with Somerset beasties for a co-fermented, barrel aged sour saison.
Vegan | Allergens: barley, wheat
Lost Industry
Sheffield, South Yorkshire
What Planet You On? (9%)
Sour Barley Wine
Long boil barley wine soured with 'Sour weapon P'. Lightly sour, sweet and smooth.
Allergens: barley, wheat
Magic Rock
Huddersfield, West Yorkshire
Yuzango (4.9%)
Gose
Fresh and vibrant yuzu and mango gose.
Allergens: barley, wheat
Stout
Abbeydale
Sheffield, South Yorkshire
Bourbon Barrel Aged Lost Souls 2017 (10%)
Barrel-Aged Stout
Imperial Russian Stout, aged in Bourbon Barrels
Allergens: barley, wheat
Northern Monk
Leeds, West Yorkshire
Death: Single Coffee Edition (12%)
Imperial Stout
Imperial stout, Death, sat on single origin Burundi coffee from North Star Roasters which offers notes of pink grapefruit, orange and subtle pineapple.
Allergens: barley, oats, wheat
Kernel
Bermondsey, Greater London
Export Stout (7.2%)
Stout
Based on a recipe from 1890 from the old Truman Brewery archives, simple recipe, massive taste, dried fruit, alcohol warmth, rum and raisin.
Vegan | Allergens: barley
Wilde Child
Leeds, West Yorkshire
Italian Job (6%)
Ice Cream Stout
Tiramisu milkshake stout, smooth rich with bags of coffee and chcoclate flavours.
Allergens: barley, lactose (milk), oats
Steel City/Lost Industry/Emperor's
Sheffield, South Yorkshire
Stout Wars Ep III Revenge of the Pith (10%)
Barrel-Aged Imperial Stout
Big imperial stout with chocolate notes and bittersweet citrus peel and a liquor like aftertaste.
Vegan | Allergens: barley, oats
Wheat Beer
Torrside/Humming Bird
New Mills, Derbyshire
Atomic Garden (5.2%)
Grapefruit Wheat
Refreshing wheat beer with a twist, thanks to the zest of 126 ruby grapefruits.
Vegan | Allergens: barley, wheat