The keg bar is in the Crucible Room

Access via Engine Room

Not all beers will be available from the start of the festival

Funk Dungeon: Barrel Aged 1868

11.7% Wee Heavy

Aged for over three years this is a full bodied and absolutely delicious beer with a chocolatey nose and a sweet, sherried nature on the palate. Wonderful brett tartness coming through and warming booziness balances this complex beer perfectly.

Vegan

barley

Crucible Room

Funk Dungeon: Barrel Aged Bretted Saison

5.1% Saison



Well balanced and malty with a touch of acid and a great showcase of the character of our brett, aged for three years.

Vegan

barley rye wheat

Crucible Room

Heresy

4.5% Lager

A clean and crisp sessionable lager in the continental style, with a fesh and floral aroma. Noble hops and low bitterness provide an easy drinking beer.

Gluten free

barley

Crucible Room

Incognito Heathen

4.1% Pale Ale

Tasting notes unavailable.

Vegan Gluten free

Allergens TBC

Crucible Room

Indulgence: Stroopwafel Imperial Stout

10.6% Stout

This lucious pastry imperial stout is brewed with maple syrup, stroopwafels and cinamon. Rich bold and boozy.

barley wheat

Crucible Room

Soul of Sheffield

5.6% IPA

Turn up the volume, we've cranked up the flavour in this IPA brewed in collaboration with Sheffield institution and legend of late nights, The Leadmill. Single hopped with Vic Secret for a clean and vibrant character with oodles of tropical fruit notes riffing alongside a delicately herbal finish.

Vegan Gluten free

barley wheat

Crucible Room

Unbeliever: Tropical Radler

2.8% Radler

Experence a taste of the tropics with this pineapple and grapefuit packed citrusy sensation. Expect a full on fruity flavour in this tangy nd tantalising toungue tingling sour.

Vegan Gluten free

barley wheat

Crucible Room

Abbeydale

Sheffield, South Yorkshire

Abbeydale

Sheffield, South Yorkshire

Coffee Stout

8.7% Stout

This luscious, reiterated mash Imperial stout has been infused with cold brew coffee from freshly roasted Guatemala Huehuetensngo and Sumatra beans. Gentle roast aromas lead to complex tones of dark chocolate.

Allergens TBC

Crucible Room

Almasty

Newcastle, Tyne and Wear

Almasty

Newcastle, Tyne and Wear

London Black

4.4% Porter

Creamy, smooth and sessionable dark porter.

Allergens TBC

Crucible Room

Anspach & Hobday

Croydon, London

Anspach & Hobday

Croydon, London

Love is Here

2.6% Pale Ale

A hoppy pale table beer with 16 g/l dry hop of Vic Secret, Cascade, Citra and Simcoe.

Vegan

Allergens TBC

Crucible Room

Boundary

Belfast, Northern Ireland

Boundary

Belfast, Northern Ireland

Farmers Blonde Extra

4.0% Pale Ale

A very pale brilliant blonde carbonated beer with a crisp citrus taste.

wheat

Brearley Room

Bradfield

Low Bradfield, South Yorkshire

Bradfield

Low Bradfield, South Yorkshire

19: Peach Melba Gose

5.5% Sour

A sour salty beer brewed with the freshest summer fruits. A sweet base with the essence of vanilla combine with the juicy and tart flavours of raspberry, strawberry, lemon and peach to perfectly accompany languid summer days.

Vegan

barley oats wheat

Crucible Room

Brew By Numbers

Greenwich, London

Brew By Numbers

Greenwich, London

The Latest Trick

6.0% IPA

Belma is a hop we've come to love in the last few years at Cloudwater, with its unique flavour profile of melon, strawberry and peach. Pairing it with Idaho 7 produces an IPA that balances juicy fruit with undertones of pungent herbs and aromatic spices.

Vegan

barley wheat

Crucible Room

What Is There To Think About?

6.3% Sour

This beer is composed of a blend of five-year-old wild ales re-fermented on one kilo of apricot to every litre, resulting in a powerful and robust fruit presentation.

Vegan

barley oats wheat

Crucible Room

Cloudwater

Manchester, Greater Manchester

Cloudwater

Manchester, Greater Manchester

Hemma

5.4% Pale Ale

Hazy pale ale brewed with Azacca, Mosaic and El Dorardo.

Vegan

Allergens TBC

Crucible Room

Glasshouse

Birmingham, West Midlands

Glasshouse

Birmingham, West Midlands

Farmhouse Saison

3.8% Saison

Kveik session saison.

Vegan

barley oats wheat

Crucible Room

That's No Bear

4.0% Amber Ale

Hoppy amber ale.

Vegan

barley oats wheat

Crucible Room

Grizzly Grains

Sheffield, South Yorkshire

Grizzly Grains

Sheffield, South Yorkshire

Bad Part of Gnome Town

4.6% Pale Ale

Cascade, Citra, Mosaic session IPA.

Vegan

barley wheat

Crucible Room

Cowboy is as Cowboy Does

6.0% IPA

Bru-1 and Ekuanot Kveik IPA.

Vegan

barley wheat

Crucible Room

Let Sleeping Crow's Lie

10.0% Stout

Salted almond brittle imperial stout.

Vegan

barley wheat

Crucible Room

Pablo's Hippos

8.0% DIPA

Citra, Bru-1, Talus DIPA.

Vegan

barley wheat

Crucible Room

Reyt Good Stout

4.3% Stout

Session stout.

Vegan

barley wheat

Crucible Room

That's Between a Man and His Haddock

3.4% Pale Ale

Single hopped Simcoe session IPA.

Vegan

barley wheat

Crucible Room

Heist

Sheffield, South Yorkshire

Heist

Sheffield, South Yorkshire

Sheffield Home of Football: IPA

4.3% Pale Ale

This session IPA is very distinctive and hop forward, created with three American hops that give a fruity hop flavour.

Vegan

barley oats wheat

Crucible Room

Sheffield Home of Football: Lager

4.0% Lager

A smooth, crisp English lager brewed traditionally with hops and grains from the UK. It has a distinctive taste with a hint of bitterness and hop aroma.

Vegan Gluten free

barley maize

Crucible Room

Little Mesters

Sheffield, South Yorkshire

Little Mesters

Sheffield, South Yorkshire

Monkey Goes to Heaven

5.8% IPA

Hazy IPA brewed with US Citra and El Dorado hops.

Vegan

barley oats wheat

Crucible Room

Strawberry Daiquiri Sour

5.4% Sour

Sour ale with Lactobaccilus. Brewed with fresh lime and strawberry.

Vegan

barley oats wheat

Crucible Room

Lost Industry

Sheffield, South Yorkshire

Lost Industry

Sheffield, South Yorkshire

Ducasse

9.2% Golden Ale

A strong golden ale brewed with a Belgian yeast strain. A full bodied malt backbone is the base for flavours of dried fruit and figs with a dry hop addition of Lupomax Saaz lending a classic noble hop character.

Vegan

barley wheat

Crucible Room

Hefe

5.3% Wheat Beer

A classic German style hefeweizen brewed with wheat and lager malts and an authentic hefeweizen yeast. Light, refreshing and easy drinking with the quintessential aromas of banana, vanilla and a touch of clove.

Vegan

barley wheat

Crucible Room

Neepsend

Sheffield, South Yorkshire

Neepsend

Sheffield, South Yorkshire

Dark & Wild 2023

8.4% Stout

Our annual beer to celebrate Dark & Wild is here; a rich and decadent maple pecan pie stout made in collaboration with THREE epic breweries; To Øl, Third Moon, and Emperors.

Allergens TBC

Crucible Room

Transient

7.0% IPA

Our seasonal ultra-hazy New England IPA with Citra and Strata.

Vegan

barley oats wheat

Crucible Room

Northern Monk

Leeds, West Yorkshire

Northern Monk

Leeds, West Yorkshire

Cucumber and Yu Zu Pale

4.2% Pale Ale

Recent collaboration with House of Fu in Leeds, a sessionable pale body, softened with the addition of jumbo oats and white wheat to give a crisper finish than a usual pale. Additions of yuzu and cucumber have been added for a zingy fresh finish.

Vegan

barley wheat

Crucible Room

Northern Monk/House of Fu

Leeds, West Yorkshire

Northern Monk/House of Fu

Leeds, West Yorkshire

Neither Odd or Even

5.6% Pale Ale

Pale ale combing Citra, Columbus, Simcoe and Mosaic that brings a swag bag of stone fruit, mango, peach and tangerine notes to the party, with just a little grassy bitterness to boot.

Vegan

Allergens TBC

Crucible Room

Polly's

Mold, Flintshire

Polly's

Mold, Flintshire

Clamp

5.4% IPA

Fruity hazy IPA hopped in our koelschip with Mosaic and Waimea hops.

Vegan

barley oats wheat

Crucible Room

Magnifico

3.6% Pale Ale

Hazy pale ale hopped in our koelschip with Amarillo Citra and Equanot.

Vegan

barley oats wheat

Crucible Room

Old Grimboldian

4.3% Brown Ale

British style old ale brewed with traditional invert sugar giving it a sweet tang. Low bodied.

Vegan

barley

Crucible Room

Saint Mars of the Desert

Sheffield, South Yorkshire

Saint Mars of the Desert

Sheffield, South Yorkshire

Blitzkreik

6.2% Sour

Resurrecting the extinct Berliner Braunbier style, a lightly soured brown alewith further tartness from cherry and redcurrant, aged in Bordeaux red wine barrel.

Vegan

barley

Crucible Room

Steel City/Freigeist/Lost Industry

Brewed at Lost Industry, Sheffield

Steel City/Freigeist/Lost Industry

Brewed at Lost Industry, Sheffield

Chula Vista

4.2% Sour

Lemon and sea salt sour.

Vegan

barley

Crucible Room

Lukas

4.2% Lager

Lukas Helles is a traditional elegant Bavarian style of beer originating in Munich. Lukas is straw blonde, full-bodied yet sparklingly light.

Vegan Gluten free

barley

Crucible Room

Pardus NYC Blueberry Cheesecake

8.0% Stout

Blueberry cheesecake imperial stout, decadent, with a fruit forward profile, with roasted malt and dark chocolate undertones. Provides a rich creamy texture, balanced sweetness and the finish is lingering and indulgent.

Vegan

barley wheat

Crucible Room

Thornbridge

Bakewell, Derbyshire

Thornbridge

Bakewell, Derbyshire

Kinder

8.4% DIPA

A belter of a hop bomb! It pours an enticing hazy gold with aromas of passion fruit and apricot. The body is pillowy soft with flavours of lemon, melon and mango.

Vegan

barley

Crucible Room

Thornbridge/Cloudwater

Bakewell, Derbyshire

Thornbridge/Cloudwater

Bakewell, Derbyshire

From Above

4.1% Pale Ale

Easy-going, gluten-free beer. Brewed using malted barley, Cara Gold and oats to a bready malt character and dry hopped with Mosaic and Nelson. Up front pineapple and tropical fruit punch, a soft bitterness and mouth-watering lemon peel with a long finish.

Vegan Gluten free

barley oats

Crucible Room

Not Equal To

8.2% DIPA

This is a massively dank, juicy and intense double dry hopped DIPA featuring Track's second biggest dry hop to date. It pours a beautiful milky yellow and is massively saturated with Galaxy, Citra Spectrum, Nelson Sauvin Sub Zero Hop Kief, Rakau and Citra Cryo.

Vegan

barley oats wheat

Crucible Room

Stay There

8.0% DIPA

Loaded with copious amounts of Galaxy; Stay There is a bright, milky delight that all of you hopheads will love. Passionfruit notes, pithy pink grapefruit and pineapple cubes lead the taste up front, with a drying, and earthy finish on your palate.

Vegan

barley oats wheat

Crucible Room

Track

Manchester, Greater Manchester

Track

Manchester, Greater Manchester

Astral

4.2% Stout

Smooth. Creamy. Dark. Black as night with a head full of stars. Ten grain stout with a rich rounded mouth feel. Chocolate and coffee up front with a gentle orange finish.

Vegan Gluten free

Allergens TBC

Crucible Room

Catharina

4.5% Sour

Quenching fruit sour. Loaded with red berry and summer fruits. Celebrating British summer. A vibrant Brazilian style, designed to refresh in the hot sun. Gently hazy, with soft fruity aromas. The perfect beer garden sour.

Vegan Gluten free

Allergens TBC

Crucible Room

Konig

5.2% Lager

Dortumdian export lager. This new incarnation elegantly combines the traditional full, bready all-malt lager, accentuated by classical Saaz, with a fruity modern twist from Loral and Mandarina Bavaria.

Vegan Gluten free

Allergens TBC

Crucible Room

Triple Point

Sheffield, South Yorkshire

Triple Point

Sheffield, South Yorkshire

Avena

4.5% Pale Ale

Full of Citra, Ekuanot and Chinook. It's smooth upfront with lashings of tropical fruit and grapefruit. The finish holds a burst of Chinook-borne bitterness which leads to a very refreshing experience.

Vegan

barley wheat

Crucible Room

Doubtful Sound

5.5% Lager

Refreshing lager, with hops from Germany and New Zealand. Fermented on a clean base with Nelson Sauvin, Huell Melon and Mandarina Bavaria. Nelson Sauvin's winey, gooseberry, melon, citrus and soft herbal notes from the German hops and a crisp bitter finish.

Vegan

barley

Crucible Room

Farmhouse

5.0% Saison

Saison, brewed using a crisp, wheaty malt bill. The Belgian yeast takes centre stage providing peppery, clove and banana-like esters.

Vegan

barley wheat

Crucible Room

Vibrant Forest

Southampton, Hampshire

Vibrant Forest

Southampton, Hampshire

Death By Cherries

4.5% Sour

A mouthwatering jammy sour, with a intense cherry overload. As vibrant in flavour as it is in colour.

Vegan

barley oats wheat

Crucible Room

Phantasm

6.5% IPA

Hazy New England IPA showcasing Phantasm - an experimental hop blend with a natural ingredient from NZ Sauvignon blanc grapes, boosting hop flavours. This ensures masses of aromatics make it into the finished beer, providing an intense tropical profile.

Vegan

barley oats wheat

Crucible Room

Vocation

Hebden Bridge, West Yorkshire

Vocation

Hebden Bridge, West Yorkshire

Funk Dungeon: Barrel Aged 1868

11.7% Wee Heavy

Aged for over three years this is a full bodied and absolutely delicious beer with a chocolatey nose and a sweet, sherried nature on the palate. Wonderful brett tartness coming through and warming booziness balances this complex beer perfectly.

Vegan

barley

Crucible Room

Funk Dungeon: Barrel Aged Bretted Saison

5.1% Saison



Well balanced and malty with a touch of acid and a great showcase of the character of our brett, aged for three years.

Vegan

barley rye wheat

Crucible Room

Heresy

4.5% Lager

A clean and crisp sessionable lager in the continental style, with a fesh and floral aroma. Noble hops and low bitterness provide an easy drinking beer.

Gluten free

barley

Crucible Room

Incognito Heathen

4.1% Pale Ale

Tasting notes unavailable.

Vegan Gluten free

Allergens TBC

Crucible Room

Indulgence: Stroopwafel Imperial Stout

10.6% Stout

This lucious pastry imperial stout is brewed with maple syrup, stroopwafels and cinamon. Rich bold and boozy.

barley wheat

Crucible Room

Soul of Sheffield

5.6% IPA

Turn up the volume, we've cranked up the flavour in this IPA brewed in collaboration with Sheffield institution and legend of late nights, The Leadmill. Single hopped with Vic Secret for a clean and vibrant character with oodles of tropical fruit notes riffing alongside a delicately herbal finish.

Vegan Gluten free

barley wheat

Crucible Room

Unbeliever: Tropical Radler

2.8% Radler

Experence a taste of the tropics with this pineapple and grapefuit packed citrusy sensation. Expect a full on fruity flavour in this tangy nd tantalising toungue tingling sour.

Vegan Gluten free

barley wheat

Crucible Room

Abbeydale

Sheffield, South Yorkshire

Farmers Blonde Extra

4.0% Pale Ale

A very pale brilliant blonde carbonated beer with a crisp citrus taste.

wheat

Brearley Room

Bradfield

Low Bradfield, South Yorkshire

Farmhouse Saison

3.8% Saison

Kveik session saison.

Vegan

barley oats wheat

Crucible Room

That's No Bear

4.0% Amber Ale

Hoppy amber ale.

Vegan

barley oats wheat

Crucible Room

Grizzly Grains

Sheffield, South Yorkshire

Bad Part of Gnome Town

4.6% Pale Ale

Cascade, Citra, Mosaic session IPA.

Vegan

barley wheat

Crucible Room

Cowboy is as Cowboy Does

6.0% IPA

Bru-1 and Ekuanot Kveik IPA.

Vegan

barley wheat

Crucible Room

Let Sleeping Crow's Lie

10.0% Stout

Salted almond brittle imperial stout.

Vegan

barley wheat

Crucible Room

Pablo's Hippos

8.0% DIPA

Citra, Bru-1, Talus DIPA.

Vegan

barley wheat

Crucible Room

Reyt Good Stout

4.3% Stout

Session stout.

Vegan

barley wheat

Crucible Room

That's Between a Man and His Haddock

3.4% Pale Ale

Single hopped Simcoe session IPA.

Vegan

barley wheat

Crucible Room

Heist

Sheffield, South Yorkshire

Sheffield Home of Football: IPA

4.3% Pale Ale

This session IPA is very distinctive and hop forward, created with three American hops that give a fruity hop flavour.

Vegan

barley oats wheat

Crucible Room

Sheffield Home of Football: Lager

4.0% Lager

A smooth, crisp English lager brewed traditionally with hops and grains from the UK. It has a distinctive taste with a hint of bitterness and hop aroma.

Vegan Gluten free

barley maize

Crucible Room

Little Mesters

Sheffield, South Yorkshire

Monkey Goes to Heaven

5.8% IPA

Hazy IPA brewed with US Citra and El Dorado hops.

Vegan

barley oats wheat

Crucible Room

Strawberry Daiquiri Sour

5.4% Sour

Sour ale with Lactobaccilus. Brewed with fresh lime and strawberry.

Vegan

barley oats wheat

Crucible Room

Lost Industry

Sheffield, South Yorkshire

Ducasse

9.2% Golden Ale

A strong golden ale brewed with a Belgian yeast strain. A full bodied malt backbone is the base for flavours of dried fruit and figs with a dry hop addition of Lupomax Saaz lending a classic noble hop character.

Vegan

barley wheat

Crucible Room

Hefe

5.3% Wheat Beer

A classic German style hefeweizen brewed with wheat and lager malts and an authentic hefeweizen yeast. Light, refreshing and easy drinking with the quintessential aromas of banana, vanilla and a touch of clove.

Vegan

barley wheat

Crucible Room

Neepsend

Sheffield, South Yorkshire

Clamp

5.4% IPA

Fruity hazy IPA hopped in our koelschip with Mosaic and Waimea hops.

Vegan

barley oats wheat

Crucible Room

Magnifico

3.6% Pale Ale

Hazy pale ale hopped in our koelschip with Amarillo Citra and Equanot.

Vegan

barley oats wheat

Crucible Room

Old Grimboldian

4.3% Brown Ale

British style old ale brewed with traditional invert sugar giving it a sweet tang. Low bodied.

Vegan

barley

Crucible Room

Saint Mars of the Desert

Sheffield, South Yorkshire

Blitzkreik

6.2% Sour

Resurrecting the extinct Berliner Braunbier style, a lightly soured brown alewith further tartness from cherry and redcurrant, aged in Bordeaux red wine barrel.

Vegan

barley

Crucible Room

Steel City/Freigeist/Lost Industry

Brewed at Lost Industry, Sheffield

Astral

4.2% Stout

Smooth. Creamy. Dark. Black as night with a head full of stars. Ten grain stout with a rich rounded mouth feel. Chocolate and coffee up front with a gentle orange finish.

Vegan Gluten free

Allergens TBC

Crucible Room

Catharina

4.5% Sour

Quenching fruit sour. Loaded with red berry and summer fruits. Celebrating British summer. A vibrant Brazilian style, designed to refresh in the hot sun. Gently hazy, with soft fruity aromas. The perfect beer garden sour.

Vegan Gluten free

Allergens TBC

Crucible Room

Konig

5.2% Lager

Dortumdian export lager. This new incarnation elegantly combines the traditional full, bready all-malt lager, accentuated by classical Saaz, with a fruity modern twist from Loral and Mandarina Bavaria.

Vegan Gluten free

Allergens TBC

Crucible Room

Triple Point

Sheffield, South Yorkshire

Sheffield & District

London Black

4.4% Porter

Creamy, smooth and sessionable dark porter.

Allergens TBC

Crucible Room

Anspach & Hobday

Croydon, London

19: Peach Melba Gose

5.5% Sour

A sour salty beer brewed with the freshest summer fruits. A sweet base with the essence of vanilla combine with the juicy and tart flavours of raspberry, strawberry, lemon and peach to perfectly accompany languid summer days.

Vegan

barley oats wheat

Crucible Room

Brew By Numbers

Greenwich, London

London

The Latest Trick

6.0% IPA

Belma is a hop we've come to love in the last few years at Cloudwater, with its unique flavour profile of melon, strawberry and peach. Pairing it with Idaho 7 produces an IPA that balances juicy fruit with undertones of pungent herbs and aromatic spices.

Vegan

barley wheat

Crucible Room

What Is There To Think About?

6.3% Sour

This beer is composed of a blend of five-year-old wild ales re-fermented on one kilo of apricot to every litre, resulting in a powerful and robust fruit presentation.

Vegan

barley oats wheat

Crucible Room

Cloudwater

Manchester, Greater Manchester

From Above

4.1% Pale Ale

Easy-going, gluten-free beer. Brewed using malted barley, Cara Gold and oats to a bready malt character and dry hopped with Mosaic and Nelson. Up front pineapple and tropical fruit punch, a soft bitterness and mouth-watering lemon peel with a long finish.

Vegan Gluten free

barley oats

Crucible Room

Not Equal To

8.2% DIPA

This is a massively dank, juicy and intense double dry hopped DIPA featuring Track's second biggest dry hop to date. It pours a beautiful milky yellow and is massively saturated with Galaxy, Citra Spectrum, Nelson Sauvin Sub Zero Hop Kief, Rakau and Citra Cryo.

Vegan

barley oats wheat

Crucible Room

Stay There

8.0% DIPA

Loaded with copious amounts of Galaxy; Stay There is a bright, milky delight that all of you hopheads will love. Passionfruit notes, pithy pink grapefruit and pineapple cubes lead the taste up front, with a drying, and earthy finish on your palate.

Vegan

barley oats wheat

Crucible Room

Track

Manchester, Greater Manchester

North West

Dark & Wild 2023

8.4% Stout

Our annual beer to celebrate Dark & Wild is here; a rich and decadent maple pecan pie stout made in collaboration with THREE epic breweries; To Øl, Third Moon, and Emperors.

Allergens TBC

Crucible Room

Transient

7.0% IPA

Our seasonal ultra-hazy New England IPA with Citra and Strata.

Vegan

barley oats wheat

Crucible Room

Northern Monk

Leeds, West Yorkshire

Cucumber and Yu Zu Pale

4.2% Pale Ale

Recent collaboration with House of Fu in Leeds, a sessionable pale body, softened with the addition of jumbo oats and white wheat to give a crisper finish than a usual pale. Additions of yuzu and cucumber have been added for a zingy fresh finish.

Vegan

barley wheat

Crucible Room

Northern Monk/House of Fu

Leeds, West Yorkshire

Death By Cherries

4.5% Sour

A mouthwatering jammy sour, with a intense cherry overload. As vibrant in flavour as it is in colour.

Vegan

barley oats wheat

Crucible Room

Phantasm

6.5% IPA

Hazy New England IPA showcasing Phantasm - an experimental hop blend with a natural ingredient from NZ Sauvignon blanc grapes, boosting hop flavours. This ensures masses of aromatics make it into the finished beer, providing an intense tropical profile.

Vegan

barley oats wheat

Crucible Room

Vocation

Hebden Bridge, West Yorkshire

Yorkshire and the Humber

Chula Vista

4.2% Sour

Lemon and sea salt sour.

Vegan

barley

Crucible Room

Lukas

4.2% Lager

Lukas Helles is a traditional elegant Bavarian style of beer originating in Munich. Lukas is straw blonde, full-bodied yet sparklingly light.

Vegan Gluten free

barley

Crucible Room

Pardus NYC Blueberry Cheesecake

8.0% Stout

Blueberry cheesecake imperial stout, decadent, with a fruit forward profile, with roasted malt and dark chocolate undertones. Provides a rich creamy texture, balanced sweetness and the finish is lingering and indulgent.

Vegan

barley wheat

Crucible Room

Thornbridge

Bakewell, Derbyshire

Kinder

8.4% DIPA

A belter of a hop bomb! It pours an enticing hazy gold with aromas of passion fruit and apricot. The body is pillowy soft with flavours of lemon, melon and mango.

Vegan

barley

Crucible Room

Thornbridge/Cloudwater

Bakewell, Derbyshire

East Midlands

Avena

4.5% Pale Ale

Full of Citra, Ekuanot and Chinook. It's smooth upfront with lashings of tropical fruit and grapefruit. The finish holds a burst of Chinook-borne bitterness which leads to a very refreshing experience.

Vegan

barley wheat

Crucible Room

Doubtful Sound

5.5% Lager

Refreshing lager, with hops from Germany and New Zealand. Fermented on a clean base with Nelson Sauvin, Huell Melon and Mandarina Bavaria. Nelson Sauvin's winey, gooseberry, melon, citrus and soft herbal notes from the German hops and a crisp bitter finish.

Vegan

barley

Crucible Room

Farmhouse

5.0% Saison

Saison, brewed using a crisp, wheaty malt bill. The Belgian yeast takes centre stage providing peppery, clove and banana-like esters.

Vegan

barley wheat

Crucible Room

Vibrant Forest

Southampton, Hampshire

South East

South East

Coffee Stout

8.7% Stout

This luscious, reiterated mash Imperial stout has been infused with cold brew coffee from freshly roasted Guatemala Huehuetensngo and Sumatra beans. Gentle roast aromas lead to complex tones of dark chocolate.

Allergens TBC

Crucible Room

Almasty

Newcastle, Tyne and Wear

North East

North East

Love is Here

2.6% Pale Ale

A hoppy pale table beer with 16 g/l dry hop of Vic Secret, Cascade, Citra and Simcoe.

Vegan

Allergens TBC

Crucible Room

Boundary

Belfast, Northern Ireland

Northern Ireland

Northern Ireland

Neither Odd or Even

5.6% Pale Ale

Pale ale combing Citra, Columbus, Simcoe and Mosaic that brings a swag bag of stone fruit, mango, peach and tangerine notes to the party, with just a little grassy bitterness to boot.

Vegan

Allergens TBC

Crucible Room

Polly's

Mold, Flintshire

Wales

Wales

Hemma

5.4% Pale Ale

Hazy pale ale brewed with Azacca, Mosaic and El Dorardo.

Vegan

Allergens TBC

Crucible Room

Glasshouse

Birmingham, West Midlands

West Midlands

West Midlands

Unbeliever: Tropical Radler

2.8% Radler

Experence a taste of the tropics with this pineapple and grapefuit packed citrusy sensation. Expect a full on fruity flavour in this tangy nd tantalising toungue tingling sour.

Vegan Gluten free

barley wheat

Crucible Room

Abbeydale

Sheffield, South Yorkshire

Radler

Radlers are refreshing beer blends, typically half beer and half citrus soda or lemonade, resulting in a low-alcohol, highly effervescent drink. They are light, crisp, and often slightly sweet, making them an excellent choice for warm weather or as a lighter, sessionable option.

Radler

Radlers are refreshing beer blends, typically half beer and half citrus soda or lemonade, resulting in a low-alcohol, highly effervescent drink. They are light, crisp, and often slightly sweet, making them an excellent choice for warm weather or as a lighter, sessionable option.

Heresy

4.5% Lager

A clean and crisp sessionable lager in the continental style, with a fesh and floral aroma. Noble hops and low bitterness provide an easy drinking beer.

Gluten free

barley

Crucible Room

Abbeydale

Sheffield, South Yorkshire

Sheffield Home of Football: Lager

4.0% Lager

A smooth, crisp English lager brewed traditionally with hops and grains from the UK. It has a distinctive taste with a hint of bitterness and hop aroma.

Vegan Gluten free

barley maize

Crucible Room

Little Mesters

Sheffield, South Yorkshire

Lukas

4.2% Lager

Lukas Helles is a traditional elegant Bavarian style of beer originating in Munich. Lukas is straw blonde, full-bodied yet sparklingly light.

Vegan Gluten free

barley

Crucible Room

Thornbridge

Bakewell, Derbyshire

Konig

5.2% Lager

Dortumdian export lager. This new incarnation elegantly combines the traditional full, bready all-malt lager, accentuated by classical Saaz, with a fruity modern twist from Loral and Mandarina Bavaria.

Vegan Gluten free

Allergens TBC

Crucible Room

Triple Point

Sheffield, South Yorkshire

Doubtful Sound

5.5% Lager

Refreshing lager, with hops from Germany and New Zealand. Fermented on a clean base with Nelson Sauvin, Huell Melon and Mandarina Bavaria. Nelson Sauvin's winey, gooseberry, melon, citrus and soft herbal notes from the German hops and a crisp bitter finish.

Vegan

barley

Crucible Room

Vibrant Forest

Southampton, Hampshire

Lager

Lagers are crisp, clean beers fermented at lower temperatures, resulting in a light, refreshing character. They range from pale to dark, with flavours that are typically subtle, highlighting malt and sometimes mild hop bitterness. Lagers are easy-drinking and widely appreciated for their smoothness.

Lager

Lagers are crisp, clean beers fermented at lower temperatures, resulting in a light, refreshing character. They range from pale to dark, with flavours that are typically subtle, highlighting malt and sometimes mild hop bitterness. Lagers are easy-drinking and widely appreciated for their smoothness.

Ducasse

9.2% Golden Ale

A strong golden ale brewed with a Belgian yeast strain. A full bodied malt backbone is the base for flavours of dried fruit and figs with a dry hop addition of Lupomax Saaz lending a classic noble hop character.

Vegan

barley wheat

Crucible Room

Neepsend

Sheffield, South Yorkshire

Golden Ale

Golden ales are light, refreshing beers with a pale gold to straw colour. They have a balanced flavour profile with light malt sweetness, biscuity notes, and a gentle hop bitterness. Often lower in ABV, golden ales are approachable, easy-drinking beers, perfect for warm weather.

Golden Ale

Golden ales are light, refreshing beers with a pale gold to straw colour. They have a balanced flavour profile with light malt sweetness, biscuity notes, and a gentle hop bitterness. Often lower in ABV, golden ales are approachable, easy-drinking beers, perfect for warm weather.

Incognito Heathen

4.1% Pale Ale

Tasting notes unavailable.

Vegan Gluten free

Allergens TBC

Crucible Room

Abbeydale

Sheffield, South Yorkshire

Love is Here

2.6% Pale Ale

A hoppy pale table beer with 16 g/l dry hop of Vic Secret, Cascade, Citra and Simcoe.

Vegan

Allergens TBC

Crucible Room

Boundary

Belfast, Northern Ireland

Farmers Blonde Extra

4.0% Pale Ale

A very pale brilliant blonde carbonated beer with a crisp citrus taste.

wheat

Brearley Room

Bradfield

Low Bradfield, South Yorkshire

Hemma

5.4% Pale Ale

Hazy pale ale brewed with Azacca, Mosaic and El Dorardo.

Vegan

Allergens TBC

Crucible Room

Glasshouse

Birmingham, West Midlands

Bad Part of Gnome Town

4.6% Pale Ale

Cascade, Citra, Mosaic session IPA.

Vegan

barley wheat

Crucible Room

That's Between a Man and His Haddock

3.4% Pale Ale

Single hopped Simcoe session IPA.

Vegan

barley wheat

Crucible Room

Heist

Sheffield, South Yorkshire

Sheffield Home of Football: IPA

4.3% Pale Ale

This session IPA is very distinctive and hop forward, created with three American hops that give a fruity hop flavour.

Vegan

barley oats wheat

Crucible Room

Little Mesters

Sheffield, South Yorkshire

Cucumber and Yu Zu Pale

4.2% Pale Ale

Recent collaboration with House of Fu in Leeds, a sessionable pale body, softened with the addition of jumbo oats and white wheat to give a crisper finish than a usual pale. Additions of yuzu and cucumber have been added for a zingy fresh finish.

Vegan

barley wheat

Crucible Room

Northern Monk/House of Fu

Leeds, West Yorkshire

Neither Odd or Even

5.6% Pale Ale

Pale ale combing Citra, Columbus, Simcoe and Mosaic that brings a swag bag of stone fruit, mango, peach and tangerine notes to the party, with just a little grassy bitterness to boot.

Vegan

Allergens TBC

Crucible Room

Polly's

Mold, Flintshire

Magnifico

3.6% Pale Ale

Hazy pale ale hopped in our koelschip with Amarillo Citra and Equanot.

Vegan

barley oats wheat

Crucible Room

Saint Mars of the Desert

Sheffield, South Yorkshire

From Above

4.1% Pale Ale

Easy-going, gluten-free beer. Brewed using malted barley, Cara Gold and oats to a bready malt character and dry hopped with Mosaic and Nelson. Up front pineapple and tropical fruit punch, a soft bitterness and mouth-watering lemon peel with a long finish.

Vegan Gluten free

barley oats

Crucible Room

Track

Manchester, Greater Manchester

Avena

4.5% Pale Ale

Full of Citra, Ekuanot and Chinook. It's smooth upfront with lashings of tropical fruit and grapefruit. The finish holds a burst of Chinook-borne bitterness which leads to a very refreshing experience.

Vegan

barley wheat

Crucible Room

Vibrant Forest

Southampton, Hampshire

Pale Ale

Pale ales are balanced beers with a light to medium malt profile and a noticeable but not overwhelming hop presence. They range from golden to amber in colour, with flavours of biscuit, caramel, and a variety of hop notes, often including citrus, pine, or floral aromas.

Pale Ale

Pale ales are balanced beers with a light to medium malt profile and a noticeable but not overwhelming hop presence. They range from golden to amber in colour, with flavours of biscuit, caramel, and a variety of hop notes, often including citrus, pine, or floral aromas.

Hefe

5.3% Wheat Beer

A classic German style hefeweizen brewed with wheat and lager malts and an authentic hefeweizen yeast. Light, refreshing and easy drinking with the quintessential aromas of banana, vanilla and a touch of clove.

Vegan

barley wheat

Crucible Room

Neepsend

Sheffield, South Yorkshire

Wheat Beer

Wheat beers are light, cloudy beers made with a high percentage of wheat, contributing to a smooth, creamy mouthfeel. They often have fruity, spicy, or bready notes, with styles ranging from Belgian witbiers (spiced with orange peel and coriander) to German hefeweizens (featuring banana and clove flavours).

Wheat Beer

Wheat beers are light, cloudy beers made with a high percentage of wheat, contributing to a smooth, creamy mouthfeel. They often have fruity, spicy, or bready notes, with styles ranging from Belgian witbiers (spiced with orange peel and coriander) to German hefeweizens (featuring banana and clove flavours).

Funk Dungeon: Barrel Aged Bretted Saison

5.1% Saison



Well balanced and malty with a touch of acid and a great showcase of the character of our brett, aged for three years.

Vegan

barley rye wheat

Crucible Room

Abbeydale

Sheffield, South Yorkshire

Farmhouse Saison

3.8% Saison

Kveik session saison.

Vegan

barley oats wheat

Crucible Room

Grizzly Grains

Sheffield, South Yorkshire

Farmhouse

5.0% Saison

Saison, brewed using a crisp, wheaty malt bill. The Belgian yeast takes centre stage providing peppery, clove and banana-like esters.

Vegan

barley wheat

Crucible Room

Vibrant Forest

Southampton, Hampshire

Saison

Saisons are farmhouse ales with a highly carbonated, dry, and often slightly tart profile. They are typically golden to amber in colour, with fruity, spicy, and peppery notes from the yeast. Saisons are versatile, complex, and refreshing, making them a great all-year-round beer.

Saison

Saisons are farmhouse ales with a highly carbonated, dry, and often slightly tart profile. They are typically golden to amber in colour, with fruity, spicy, and peppery notes from the yeast. Saisons are versatile, complex, and refreshing, making them a great all-year-round beer.

Soul of Sheffield

5.6% IPA

Turn up the volume, we've cranked up the flavour in this IPA brewed in collaboration with Sheffield institution and legend of late nights, The Leadmill. Single hopped with Vic Secret for a clean and vibrant character with oodles of tropical fruit notes riffing alongside a delicately herbal finish.

Vegan Gluten free

barley wheat

Crucible Room

Abbeydale

Sheffield, South Yorkshire

The Latest Trick

6.0% IPA

Belma is a hop we've come to love in the last few years at Cloudwater, with its unique flavour profile of melon, strawberry and peach. Pairing it with Idaho 7 produces an IPA that balances juicy fruit with undertones of pungent herbs and aromatic spices.

Vegan

barley wheat

Crucible Room

Cloudwater

Manchester, Greater Manchester

Cowboy is as Cowboy Does

6.0% IPA

Bru-1 and Ekuanot Kveik IPA.

Vegan

barley wheat

Crucible Room

Heist

Sheffield, South Yorkshire

Monkey Goes to Heaven

5.8% IPA

Hazy IPA brewed with US Citra and El Dorado hops.

Vegan

barley oats wheat

Crucible Room

Lost Industry

Sheffield, South Yorkshire

Transient

7.0% IPA

Our seasonal ultra-hazy New England IPA with Citra and Strata.

Vegan

barley oats wheat

Crucible Room

Northern Monk

Leeds, West Yorkshire

Clamp

5.4% IPA

Fruity hazy IPA hopped in our koelschip with Mosaic and Waimea hops.

Vegan

barley oats wheat

Crucible Room

Saint Mars of the Desert

Sheffield, South Yorkshire

Phantasm

6.5% IPA

Hazy New England IPA showcasing Phantasm - an experimental hop blend with a natural ingredient from NZ Sauvignon blanc grapes, boosting hop flavours. This ensures masses of aromatics make it into the finished beer, providing an intense tropical profile.

Vegan

barley oats wheat

Crucible Room

Vocation

Hebden Bridge, West Yorkshire

IPA

IPAs are hop-forward beers known for their strong hop aroma and bitterness, typically featuring citrus, pine, floral, or tropical fruit notes. They range from pale to golden in colour and often have a balanced malt backbone to support the hop intensity, making them one of the most popular styles.

IPA

IPAs are hop-forward beers known for their strong hop aroma and bitterness, typically featuring citrus, pine, floral, or tropical fruit notes. They range from pale to golden in colour and often have a balanced malt backbone to support the hop intensity, making them one of the most popular styles.

Pablo's Hippos

8.0% DIPA

Citra, Bru-1, Talus DIPA.

Vegan

barley wheat

Crucible Room

Heist

Sheffield, South Yorkshire

Kinder

8.4% DIPA

A belter of a hop bomb! It pours an enticing hazy gold with aromas of passion fruit and apricot. The body is pillowy soft with flavours of lemon, melon and mango.

Vegan

barley

Crucible Room

Thornbridge/Cloudwater

Bakewell, Derbyshire

Not Equal To

8.2% DIPA

This is a massively dank, juicy and intense double dry hopped DIPA featuring Track's second biggest dry hop to date. It pours a beautiful milky yellow and is massively saturated with Galaxy, Citra Spectrum, Nelson Sauvin Sub Zero Hop Kief, Rakau and Citra Cryo.

Vegan

barley oats wheat

Crucible Room

Stay There

8.0% DIPA

Loaded with copious amounts of Galaxy; Stay There is a bright, milky delight that all of you hopheads will love. Passionfruit notes, pithy pink grapefruit and pineapple cubes lead the taste up front, with a drying, and earthy finish on your palate.

Vegan

barley oats wheat

Crucible Room

Track

Manchester, Greater Manchester

DIPA

Double IPAs are bold, intensely hoppy beers with higher alcohol content, usually between 7.5% and 10% ABV. They showcase a strong hop aroma and flavour, often with notes of citrus, pine, tropical fruit, or resin, balanced by a malt backbone that can add slight sweetness to counter the bitterness.

DIPA

Double IPAs are bold, intensely hoppy beers with higher alcohol content, usually between 7.5% and 10% ABV. They showcase a strong hop aroma and flavour, often with notes of citrus, pine, tropical fruit, or resin, balanced by a malt backbone that can add slight sweetness to counter the bitterness.

19: Peach Melba Gose

5.5% Sour

A sour salty beer brewed with the freshest summer fruits. A sweet base with the essence of vanilla combine with the juicy and tart flavours of raspberry, strawberry, lemon and peach to perfectly accompany languid summer days.

Vegan

barley oats wheat

Crucible Room

Brew By Numbers

Greenwich, London

What Is There To Think About?

6.3% Sour

This beer is composed of a blend of five-year-old wild ales re-fermented on one kilo of apricot to every litre, resulting in a powerful and robust fruit presentation.

Vegan

barley oats wheat

Crucible Room

Cloudwater

Manchester, Greater Manchester

Strawberry Daiquiri Sour

5.4% Sour

Sour ale with Lactobaccilus. Brewed with fresh lime and strawberry.

Vegan

barley oats wheat

Crucible Room

Lost Industry

Sheffield, South Yorkshire

Blitzkreik

6.2% Sour

Resurrecting the extinct Berliner Braunbier style, a lightly soured brown alewith further tartness from cherry and redcurrant, aged in Bordeaux red wine barrel.

Vegan

barley

Crucible Room

Steel City/Freigeist/Lost Industry

Brewed at Lost Industry, Sheffield

Chula Vista

4.2% Sour

Lemon and sea salt sour.

Vegan

barley

Crucible Room

Thornbridge

Bakewell, Derbyshire

Catharina

4.5% Sour

Quenching fruit sour. Loaded with red berry and summer fruits. Celebrating British summer. A vibrant Brazilian style, designed to refresh in the hot sun. Gently hazy, with soft fruity aromas. The perfect beer garden sour.

Vegan Gluten free

Allergens TBC

Crucible Room

Triple Point

Sheffield, South Yorkshire

Death By Cherries

4.5% Sour

A mouthwatering jammy sour, with a intense cherry overload. As vibrant in flavour as it is in colour.

Vegan

barley oats wheat

Crucible Room

Vocation

Hebden Bridge, West Yorkshire

Sour

Sour beers are characterized by their intentionally tart or acidic flavour, achieved through wild yeast or bacteria during fermentation. They can vary widely in flavour, from light and fruity to intensely sour, often with complex aromas of citrus, berries, or tropical fruits.

Sour

Sour beers are characterized by their intentionally tart or acidic flavour, achieved through wild yeast or bacteria during fermentation. They can vary widely in flavour, from light and fruity to intensely sour, often with complex aromas of citrus, berries, or tropical fruits.

That's No Bear

4.0% Amber Ale

Hoppy amber ale.

Vegan

barley oats wheat

Crucible Room

Grizzly Grains

Sheffield, South Yorkshire

Amber Ale

Amber ales are characterized by their amber to deep reddish-brown colour. They have a medium maltiness with caramel, toffee, and light toasted notes balanced by moderate hop bitterness. Amber ales often showcase earthy, floral, or citrus hop flavours.

Amber Ale

Amber ales are characterized by their amber to deep reddish-brown colour. They have a medium maltiness with caramel, toffee, and light toasted notes balanced by moderate hop bitterness. Amber ales often showcase earthy, floral, or citrus hop flavours.

Old Grimboldian

4.3% Brown Ale

British style old ale brewed with traditional invert sugar giving it a sweet tang. Low bodied.

Vegan

barley

Crucible Room

Saint Mars of the Desert

Sheffield, South Yorkshire

Brown Ale

Brown ales are medium-bodied beers that range from deep amber to dark brown. They are malt-forward, offering flavours of caramel, toffee, nuts, and chocolate, often with a mild bitterness. Brown ales are versatile and can be both sweet and slightly hoppy.

Brown Ale

Brown ales are medium-bodied beers that range from deep amber to dark brown. They are malt-forward, offering flavours of caramel, toffee, nuts, and chocolate, often with a mild bitterness. Brown ales are versatile and can be both sweet and slightly hoppy.

London Black

4.4% Porter

Creamy, smooth and sessionable dark porter.

Allergens TBC

Crucible Room

Anspach & Hobday

Croydon, London

Porter

Porters are dark beers with a complex malt profile, featuring flavours of chocolate, coffee, caramel, and sometimes light smokiness. They offer a rich, roasted character with moderate bitterness, making them a versatile choice for dark beer lovers.

Porter

Porters are dark beers with a complex malt profile, featuring flavours of chocolate, coffee, caramel, and sometimes light smokiness. They offer a rich, roasted character with moderate bitterness, making them a versatile choice for dark beer lovers.

Indulgence: Stroopwafel Imperial Stout

10.6% Stout

This lucious pastry imperial stout is brewed with maple syrup, stroopwafels and cinamon. Rich bold and boozy.

barley wheat

Crucible Room

Abbeydale

Sheffield, South Yorkshire

Coffee Stout

8.7% Stout

This luscious, reiterated mash Imperial stout has been infused with cold brew coffee from freshly roasted Guatemala Huehuetensngo and Sumatra beans. Gentle roast aromas lead to complex tones of dark chocolate.

Allergens TBC

Crucible Room

Almasty

Newcastle, Tyne and Wear

Let Sleeping Crow's Lie

10.0% Stout

Salted almond brittle imperial stout.

Vegan

barley wheat

Crucible Room

Reyt Good Stout

4.3% Stout

Session stout.

Vegan

barley wheat

Crucible Room

Heist

Sheffield, South Yorkshire

Dark & Wild 2023

8.4% Stout

Our annual beer to celebrate Dark & Wild is here; a rich and decadent maple pecan pie stout made in collaboration with THREE epic breweries; To Øl, Third Moon, and Emperors.

Allergens TBC

Crucible Room

Northern Monk

Leeds, West Yorkshire

Pardus NYC Blueberry Cheesecake

8.0% Stout

Blueberry cheesecake imperial stout, decadent, with a fruit forward profile, with roasted malt and dark chocolate undertones. Provides a rich creamy texture, balanced sweetness and the finish is lingering and indulgent.

Vegan

barley wheat

Crucible Room

Thornbridge

Bakewell, Derbyshire

Astral

4.2% Stout

Smooth. Creamy. Dark. Black as night with a head full of stars. Ten grain stout with a rich rounded mouth feel. Chocolate and coffee up front with a gentle orange finish.

Vegan Gluten free

Allergens TBC

Crucible Room

Triple Point

Sheffield, South Yorkshire

Stout

Stouts are dark, robust beers with deep flavours of roasted malt, coffee, chocolate, and sometimes hints of caramel or vanilla. They range from dry and bitter to sweet and creamy, with a rich mouthfeel and a higher ABV in some styles, such as imperial stouts.

Stout

Stouts are dark, robust beers with deep flavours of roasted malt, coffee, chocolate, and sometimes hints of caramel or vanilla. They range from dry and bitter to sweet and creamy, with a rich mouthfeel and a higher ABV in some styles, such as imperial stouts.

Funk Dungeon: Barrel Aged 1868

11.7% Wee Heavy

Aged for over three years this is a full bodied and absolutely delicious beer with a chocolatey nose and a sweet, sherried nature on the palate. Wonderful brett tartness coming through and warming booziness balances this complex beer perfectly.

Vegan

barley

Crucible Room

Abbeydale

Sheffield, South Yorkshire

Wee Heavy

Wee heavy, or Scotch ale, is a strong, malty beer with a rich caramel and toffee flavour, often accompanied by hints of dark fruit, nut, or smokiness. They are full-bodied, with a low hop presence, allowing the sweet, malt-forward profile to shine through.

Wee Heavy

Wee heavy, or Scotch ale, is a strong, malty beer with a rich caramel and toffee flavour, often accompanied by hints of dark fruit, nut, or smokiness. They are full-bodied, with a low hop presence, allowing the sweet, malt-forward profile to shine through.