Awards

Overall

Weird Beard

Curse of The Ryeclops (7.5%)

Rye IPA

A Rye IPA boasting white-pepper spice and juicy pineapple, with a little Citra thrown in to an American hop mix.

Marquee

1st Overall

1st Speciality

Blue Bee

Ginger Beer (4.5%)

Ginger beer

Fiery ginger pale ale brewed with over 30 kilos of fresh root ginger to give a lingering fiery ginger kick.

Upper Hall

2nd Overall

2nd Speciality

North Riding Brew Pub

Doomguy (6.2%)

Chocolate orange porter

Rich and strong porter with chooclate and orange flavours.

Marquee

3rd Overall

1st Stout/Porter

Best bitter/Red ale

Geeves

El Dorado Red (4.3%)

Red ale

A  deep red ale with flavours of tropical fruit, pear, watermelon and stone fruit.

Upper Hall

1st Best bitter/Red ale

Intrepid

New World Amber (4.2%)

Amber ale

Smooth amber ale using new Zealand hops for a zingy more fruity flavour and aroma.

Upper Hall

2nd Best bitter/Red ale

Townhouse

Titian Rye (4.6%)

Red Ale

Red rye beer.

Marquee

3rd Best bitter/Red ale

Bitter

Sheffield

Crucible Best (3.8%)

Bitter

Complex bitter brewed with a blend of Maris Otter, crystal and black malts. A mixture of two bittering hops provides a perfect balance to this underrated, traditional style.

Marquee

1st Bitter

Drone Valley

Dronny Bottom Bitter (3.7%)

Bitter

Session bitter with a malty taste, caramel hints and not over bitter.

Upper Hall

2nd Bitter

Brew Foundation

Little Bitter That (3.8%)

Bitter

A malty, easy drinking fruity session bitter.

Upper Hall

3rd Bitter

IPA

Torrside

I'm Spartacus (6.8%)

IPA

Simcoe led American IPA.

Marquee

1st IPA

Moor

Radiance (5.0%)

Pale ale

Crisp, hoppy and vibrantly refreshing continental blonde ale.

Marquee

2nd IPA

Brew York

Haasts Eagle (5.9%)

NZ IPA

Big, bold and brazen New Zealand Pale Ale.

Upper Hall

3rd IPA

Mild

Black Jack

Mo Mild Mo Problem (4.0%)

Light mild

A non dark mild, malty sweet and smooth.

Upper Hall

1st Mild

Cat Asylum

Wartime Oaty Mild (3.4%)

Dark mild

Mild brewed to a London wartime recipe.

Upper Hall

2nd Mild

Half Moon

Dark Masquerade (3.6%)

Dark mild

A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. Warm, smokey and intriguing.

Upper Hall

3rd Mild

Pale ale

Anarchy

Citra Star (4.1%)

American pale ale

Hoppy blonde loaded with grapefruit, lemon and lime but light bodied. Highly hopped with a big bitter finish.

Upper Hall

1st Pale ale

Crafty Devil

Mickey Rayner All Dayer (4.2%)

Session IPA

Extra hoppy pale ale.

Upper Hall

2nd Pale ale

Harbour

Ellensburg Session IPA (4.3%)

Session IPA

Inviting aromas of citrus fruit give way to a juicy and balanced brew with an appetising dry finish.

Upper Hall

3rd Pale ale

Session pale

Intrepid

Session IPA (3.8%)

Session pale

Low ABV IPA using El Dorado, Centennial and Mosaic hops.

Upper Hall

1st Session pale

Siren

Half Mast (2.8%)

Session pale

A Quarter IPA. Heavily hopped but with low bitterness it pops with notes of mango and grapefruit.

Marquee

2nd Session pale

Fyne

Jarl (3.8%)

Session pale

A full-on citrus experience. Light and golden, a perfect ale for whiling away the hours at any time.

Upper Hall

3rd Session pale

Speciality

Weird Beard

Curse of The Ryeclops (7.5%)

Rye IPA

A Rye IPA boasting white-pepper spice and juicy pineapple, with a little Citra thrown in to an American hop mix.

Marquee

1st Overall

1st Speciality

Blue Bee

Ginger Beer (4.5%)

Ginger beer

Fiery ginger pale ale brewed with over 30 kilos of fresh root ginger to give a lingering fiery ginger kick.

Upper Hall

2nd Overall

2nd Speciality

Eyes

Babre Rouge: Mixed Berries (4.9%)

Fruit beer

Red berries blended with Belgian Biere Blanche to accentuate the berry charchterisitcs of the Barbe Rouge hops.

Upper Hall

3rd Speciality

Stout/Porter

North Riding Brew Pub

Doomguy (6.2%)

Chocolate orange porter

Rich and strong porter with chooclate and orange flavours.

Marquee

3rd Overall

1st Stout/Porter

Staggeringly Good

Impact Porter (5.4%)

Porter

This is an intensely rich Porter with Roasted malts balanced with dark chocolate.

Marquee

2nd Stout/Porter

Titanic

Plum Porter (4.9%)

Plum porter

This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring.

Marquee

3rd Stout/Porter

Strong bitter/Red ale/ESB

Crouch Vale

Ten 46 (4.8%)

Best bitter

Classic strong English bitter: deep brown in colour and hopped with exclusively English Boadicea hops.

Upper Hall

1st Strong bitter/Red ale/ESB

Raw

New Dawn (4.9%)

American amber

Slightly dry coffee malts with a moderate fruity hop finish.

Marquee

2nd Strong bitter/Red ale/ESB

Art Brew

Outsider (4.4%)

ESB

Art Brew does Best Bitter. A brown ale packed with New Zealand hops.

Upper Hall

3rd Strong bitter/Red ale/ESB

Anarchy

Anarchy

Citra Star (4.1%)

American pale ale

Hoppy blonde loaded with grapefruit, lemon and lime but light bodied. Highly hopped with a big bitter finish.

Upper Hall

1st Pale ale

Art Brew

Art Brew

Outsider (4.4%)

ESB

Art Brew does Best Bitter. A brown ale packed with New Zealand hops.

Upper Hall

3rd Strong bitter/Red ale/ESB

Black Jack

Black Jack

Mo Mild Mo Problem (4.0%)

Light mild

A non dark mild, malty sweet and smooth.

Upper Hall

1st Mild

Blue Bee

Blue Bee

Ginger Beer (4.5%)

Ginger beer

Fiery ginger pale ale brewed with over 30 kilos of fresh root ginger to give a lingering fiery ginger kick.

Upper Hall

2nd Overall

2nd Speciality

Brew Foundation

Brew Foundation

Little Bitter That (3.8%)

Bitter

A malty, easy drinking fruity session bitter.

Upper Hall

3rd Bitter

Brew York

Brew York

Haasts Eagle (5.9%)

NZ IPA

Big, bold and brazen New Zealand Pale Ale.

Upper Hall

3rd IPA

Cat Asylum

Cat Asylum

Wartime Oaty Mild (3.4%)

Dark mild

Mild brewed to a London wartime recipe.

Upper Hall

2nd Mild

Crafty Devil

Crafty Devil

Mickey Rayner All Dayer (4.2%)

Session IPA

Extra hoppy pale ale.

Upper Hall

2nd Pale ale

Crouch Vale

Crouch Vale

Ten 46 (4.8%)

Best bitter

Classic strong English bitter: deep brown in colour and hopped with exclusively English Boadicea hops.

Upper Hall

1st Strong bitter/Red ale/ESB

Drone Valley

Drone Valley

Dronny Bottom Bitter (3.7%)

Bitter

Session bitter with a malty taste, caramel hints and not over bitter.

Upper Hall

2nd Bitter

Eyes

Eyes

Babre Rouge: Mixed Berries (4.9%)

Fruit beer

Red berries blended with Belgian Biere Blanche to accentuate the berry charchterisitcs of the Barbe Rouge hops.

Upper Hall

3rd Speciality

Fyne

Fyne

Jarl (3.8%)

Session pale

A full-on citrus experience. Light and golden, a perfect ale for whiling away the hours at any time.

Upper Hall

3rd Session pale

Geeves

Geeves

El Dorado Red (4.3%)

Red ale

A  deep red ale with flavours of tropical fruit, pear, watermelon and stone fruit.

Upper Hall

1st Best bitter/Red ale

Half Moon

Half Moon

Dark Masquerade (3.6%)

Dark mild

A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. Warm, smokey and intriguing.

Upper Hall

3rd Mild

Harbour

Harbour

Ellensburg Session IPA (4.3%)

Session IPA

Inviting aromas of citrus fruit give way to a juicy and balanced brew with an appetising dry finish.

Upper Hall

3rd Pale ale

Intrepid

Intrepid

Session IPA (3.8%)

Session pale

Low ABV IPA using El Dorado, Centennial and Mosaic hops.

Upper Hall

1st Session pale

Intrepid

New World Amber (4.2%)

Amber ale

Smooth amber ale using new Zealand hops for a zingy more fruity flavour and aroma.

Upper Hall

2nd Best bitter/Red ale

Moor

Moor

Radiance (5.0%)

Pale ale

Crisp, hoppy and vibrantly refreshing continental blonde ale.

Marquee

2nd IPA

North Riding Brew Pub

North Riding Brew Pub

Doomguy (6.2%)

Chocolate orange porter

Rich and strong porter with chooclate and orange flavours.

Marquee

3rd Overall

1st Stout/Porter

Raw

Raw

New Dawn (4.9%)

American amber

Slightly dry coffee malts with a moderate fruity hop finish.

Marquee

2nd Strong bitter/Red ale/ESB

Sheffield

Sheffield

Crucible Best (3.8%)

Bitter

Complex bitter brewed with a blend of Maris Otter, crystal and black malts. A mixture of two bittering hops provides a perfect balance to this underrated, traditional style.

Marquee

1st Bitter

Siren

Siren

Half Mast (2.8%)

Session pale

A Quarter IPA. Heavily hopped but with low bitterness it pops with notes of mango and grapefruit.

Marquee

2nd Session pale

Staggeringly Good

Staggeringly Good

Impact Porter (5.4%)

Porter

This is an intensely rich Porter with Roasted malts balanced with dark chocolate.

Marquee

2nd Stout/Porter

Titanic

Titanic

Plum Porter (4.9%)

Plum porter

This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring.

Marquee

3rd Stout/Porter

Torrside

Torrside

I'm Spartacus (6.8%)

IPA

Simcoe led American IPA.

Marquee

1st IPA

Townhouse

Townhouse

Titian Rye (4.6%)

Red Ale

Red rye beer.

Marquee

3rd Best bitter/Red ale

Weird Beard

Weird Beard

Curse of The Ryeclops (7.5%)

Rye IPA

A Rye IPA boasting white-pepper spice and juicy pineapple, with a little Citra thrown in to an American hop mix.

Marquee

1st Overall

1st Speciality

Best bitter

Crouch Vale

Ten 46 (4.8%)

Best bitter

Classic strong English bitter: deep brown in colour and hopped with exclusively English Boadicea hops.

Upper Hall

1st Strong bitter/Red ale/ESB

Bitter

Sheffield

Crucible Best (3.8%)

Bitter

Complex bitter brewed with a blend of Maris Otter, crystal and black malts. A mixture of two bittering hops provides a perfect balance to this underrated, traditional style.

Marquee

1st Bitter

Drone Valley

Dronny Bottom Bitter (3.7%)

Bitter

Session bitter with a malty taste, caramel hints and not over bitter.

Upper Hall

2nd Bitter

Brew Foundation

Little Bitter That (3.8%)

Bitter

A malty, easy drinking fruity session bitter.

Upper Hall

3rd Bitter

IPA

Torrside

I'm Spartacus (6.8%)

IPA

Simcoe led American IPA.

Marquee

1st IPA

Moor

Radiance (5.0%)

Pale ale

Crisp, hoppy and vibrantly refreshing continental blonde ale.

Marquee

2nd IPA

Brew York

Haasts Eagle (5.9%)

NZ IPA

Big, bold and brazen New Zealand Pale Ale.

Upper Hall

3rd IPA

Mild

Black Jack

Mo Mild Mo Problem (4.0%)

Light mild

A non dark mild, malty sweet and smooth.

Upper Hall

1st Mild

Cat Asylum

Wartime Oaty Mild (3.4%)

Dark mild

Mild brewed to a London wartime recipe.

Upper Hall

2nd Mild

Half Moon

Dark Masquerade (3.6%)

Dark mild

A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. Warm, smokey and intriguing.

Upper Hall

3rd Mild

Pale (2.x%)

Siren

Half Mast (2.8%)

Session pale

A Quarter IPA. Heavily hopped but with low bitterness it pops with notes of mango and grapefruit.

Marquee

2nd Session pale

Pale (3.x%)

Intrepid

Session IPA (3.8%)

Session pale

Low ABV IPA using El Dorado, Centennial and Mosaic hops.

Upper Hall

1st Session pale

Fyne

Jarl (3.8%)

Session pale

A full-on citrus experience. Light and golden, a perfect ale for whiling away the hours at any time.

Upper Hall

3rd Session pale

Pale (4.x%)

Anarchy

Citra Star (4.1%)

American pale ale

Hoppy blonde loaded with grapefruit, lemon and lime but light bodied. Highly hopped with a big bitter finish.

Upper Hall

1st Pale ale

Crafty Devil

Mickey Rayner All Dayer (4.2%)

Session IPA

Extra hoppy pale ale.

Upper Hall

2nd Pale ale

Harbour

Ellensburg Session IPA (4.3%)

Session IPA

Inviting aromas of citrus fruit give way to a juicy and balanced brew with an appetising dry finish.

Upper Hall

3rd Pale ale

Porter

North Riding Brew Pub

Doomguy (6.2%)

Chocolate orange porter

Rich and strong porter with chooclate and orange flavours.

Marquee

3rd Overall

1st Stout/Porter

Staggeringly Good

Impact Porter (5.4%)

Porter

This is an intensely rich Porter with Roasted malts balanced with dark chocolate.

Marquee

2nd Stout/Porter

Titanic

Plum Porter (4.9%)

Plum porter

This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring.

Marquee

3rd Stout/Porter

Red ale

Geeves

El Dorado Red (4.3%)

Red ale

A  deep red ale with flavours of tropical fruit, pear, watermelon and stone fruit.

Upper Hall

1st Best bitter/Red ale

Intrepid

New World Amber (4.2%)

Amber ale

Smooth amber ale using new Zealand hops for a zingy more fruity flavour and aroma.

Upper Hall

2nd Best bitter/Red ale

Raw

New Dawn (4.9%)

American amber

Slightly dry coffee malts with a moderate fruity hop finish.

Marquee

2nd Strong bitter/Red ale/ESB

Townhouse

Titian Rye (4.6%)

Red Ale

Red rye beer.

Marquee

3rd Best bitter/Red ale

Speciality

Blue Bee

Ginger Beer (4.5%)

Ginger beer

Fiery ginger pale ale brewed with over 30 kilos of fresh root ginger to give a lingering fiery ginger kick.

Upper Hall

2nd Overall

2nd Speciality

Eyes

Babre Rouge: Mixed Berries (4.9%)

Fruit beer

Red berries blended with Belgian Biere Blanche to accentuate the berry charchterisitcs of the Barbe Rouge hops.

Upper Hall

3rd Speciality

Speciality IPA

Weird Beard

Curse of The Ryeclops (7.5%)

Rye IPA

A Rye IPA boasting white-pepper spice and juicy pineapple, with a little Citra thrown in to an American hop mix.

Marquee

1st Overall

1st Speciality

Strong bitter

Art Brew

Outsider (4.4%)

ESB

Art Brew does Best Bitter. A brown ale packed with New Zealand hops.

Upper Hall

3rd Strong bitter/Red ale/ESB

<4

Sheffield

Crucible Best (3.8%)

Bitter

Complex bitter brewed with a blend of Maris Otter, crystal and black malts. A mixture of two bittering hops provides a perfect balance to this underrated, traditional style.

Marquee

1st Bitter

Intrepid

Session IPA (3.8%)

Session pale

Low ABV IPA using El Dorado, Centennial and Mosaic hops.

Upper Hall

1st Session pale

Cat Asylum

Wartime Oaty Mild (3.4%)

Dark mild

Mild brewed to a London wartime recipe.

Upper Hall

2nd Mild

Siren

Half Mast (2.8%)

Session pale

A Quarter IPA. Heavily hopped but with low bitterness it pops with notes of mango and grapefruit.

Marquee

2nd Session pale

Drone Valley

Dronny Bottom Bitter (3.7%)

Bitter

Session bitter with a malty taste, caramel hints and not over bitter.

Upper Hall

2nd Bitter

Brew Foundation

Little Bitter That (3.8%)

Bitter

A malty, easy drinking fruity session bitter.

Upper Hall

3rd Bitter

Fyne

Jarl (3.8%)

Session pale

A full-on citrus experience. Light and golden, a perfect ale for whiling away the hours at any time.

Upper Hall

3rd Session pale

Half Moon

Dark Masquerade (3.6%)

Dark mild

A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. Warm, smokey and intriguing.

Upper Hall

3rd Mild

≥7

Weird Beard

Curse of The Ryeclops (7.5%)

Rye IPA

A Rye IPA boasting white-pepper spice and juicy pineapple, with a little Citra thrown in to an American hop mix.

Marquee

1st Overall

1st Speciality

4.x

Crouch Vale

Ten 46 (4.8%)

Best bitter

Classic strong English bitter: deep brown in colour and hopped with exclusively English Boadicea hops.

Upper Hall

1st Strong bitter/Red ale/ESB

Geeves

El Dorado Red (4.3%)

Red ale

A  deep red ale with flavours of tropical fruit, pear, watermelon and stone fruit.

Upper Hall

1st Best bitter/Red ale

Black Jack

Mo Mild Mo Problem (4.0%)

Light mild

A non dark mild, malty sweet and smooth.

Upper Hall

1st Mild

Anarchy

Citra Star (4.1%)

American pale ale

Hoppy blonde loaded with grapefruit, lemon and lime but light bodied. Highly hopped with a big bitter finish.

Upper Hall

1st Pale ale

Crafty Devil

Mickey Rayner All Dayer (4.2%)

Session IPA

Extra hoppy pale ale.

Upper Hall

2nd Pale ale

Intrepid

New World Amber (4.2%)

Amber ale

Smooth amber ale using new Zealand hops for a zingy more fruity flavour and aroma.

Upper Hall

2nd Best bitter/Red ale

Raw

New Dawn (4.9%)

American amber

Slightly dry coffee malts with a moderate fruity hop finish.

Marquee

2nd Strong bitter/Red ale/ESB

Blue Bee

Ginger Beer (4.5%)

Ginger beer

Fiery ginger pale ale brewed with over 30 kilos of fresh root ginger to give a lingering fiery ginger kick.

Upper Hall

2nd Overall

2nd Speciality

Art Brew

Outsider (4.4%)

ESB

Art Brew does Best Bitter. A brown ale packed with New Zealand hops.

Upper Hall

3rd Strong bitter/Red ale/ESB

Titanic

Plum Porter (4.9%)

Plum porter

This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring.

Marquee

3rd Stout/Porter

Harbour

Ellensburg Session IPA (4.3%)

Session IPA

Inviting aromas of citrus fruit give way to a juicy and balanced brew with an appetising dry finish.

Upper Hall

3rd Pale ale

Townhouse

Titian Rye (4.6%)

Red Ale

Red rye beer.

Marquee

3rd Best bitter/Red ale

Eyes

Babre Rouge: Mixed Berries (4.9%)

Fruit beer

Red berries blended with Belgian Biere Blanche to accentuate the berry charchterisitcs of the Barbe Rouge hops.

Upper Hall

3rd Speciality

5.x

Moor

Radiance (5.0%)

Pale ale

Crisp, hoppy and vibrantly refreshing continental blonde ale.

Marquee

2nd IPA

Staggeringly Good

Impact Porter (5.4%)

Porter

This is an intensely rich Porter with Roasted malts balanced with dark chocolate.

Marquee

2nd Stout/Porter

Brew York

Haasts Eagle (5.9%)

NZ IPA

Big, bold and brazen New Zealand Pale Ale.

Upper Hall

3rd IPA

6.x

North Riding Brew Pub

Doomguy (6.2%)

Chocolate orange porter

Rich and strong porter with chooclate and orange flavours.

Marquee

3rd Overall

1st Stout/Porter

Torrside

I'm Spartacus (6.8%)

IPA

Simcoe led American IPA.

Marquee

1st IPA