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Lost Industry

Sheffield, South Yorkshire

1 Mutual Friend (7.4%)

Speciality

Fruit Tea Braggot with raw Yorkshire honey and mango and bergamot sencha green tea.

Allergens: barley, wheat

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Hopcraft/Iron Pier

Pontyclun, Rhondda

33 Brut IPA (5.9%)

Speciality

Brut IPA, dry and hoppy.

Vegan | Allergens: barley, wheat

Upper Hall

Shiny

Little Eaton, Derbyshire

4 Wood (4.5%)

Best Bitter

Full-bodied, traditional Best Bitter.

Vegan | Gluten free | Allergens: barley, wheat

Marquee

Welbeck Abbey

Welbeck, Nottinghamshire

43 Degrees South (4.3%)

Pale Ale

Pale ale uses Wakatu and Wai-iti hops, the combinations of these New World hops give this pale ale the subtle flavour of peaches and apricots, lifted with a delicate floral aroma.

Allergens: barley, wheat

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Heavy Industry

Henllan, North Wales

77 (4.9%)

Pale Ale

Amber IPA, heavily hopped, flavours of dark seville marmalade with a piney, peppery bitterness.

Allergens: barley, wheat

Upper Hall

Wilde Child

Leeds, West Yorkshire

Absolute Impeachement (5%)

Speciality

Peach milkshake IPA: brewed with Calypso, hops, peaches and lactose.

Allergens: barley, lactose (milk), oats, wheat

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Torrside

New Mills, Derbyshire

All Day Breakfast (3.3%)

Dark Ale

Dark ale combining a morning cup of coffee with a bacon sandwich, as the perfect pick-me-up, contains coffee, but no bacon!

Vegan | Allergens: barley, wheat

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Wigan Brewhouse

Wigan, Greater Mamchester

All Nighter (4.3%)

Dark Ale

Session Black IPA: roast malt flavour balanced with big aroma from the Sorachi Ace hop.

Allergens: barley, wheat

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Don Valley

Mexborough, South Yorkshire

Amber Road (3.8%)

Speciality

Amber ale infused with fresh peaches and apricot.

Allergens: barley

Upper Hall

Stealth

Melksham, Wiltshire

Ambush (4.5%)

Red Ale

Amber ale with Wakatu, Dr Rudi, Rakau and Waimea hops, unashamedly bitter with notes of pepper, herbs, pine and stone fruits in the aroma.

Vegan | Allergens: barley, wheat

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Pig and Porter

Tunbridge Wells, Kent

American Amber: Fatal Flaw (4.5%)

Red Ale

American amber ale with a malt backbone of biscuit and toffee constantly experiment using different hops for each brew.

Vegan | Allergens: barley

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Top Rope

Sandicroft, Flintshire

American Dream (3.9%)

Pale Ale

Easy drinking pale showcasing Bobek and Citra hops, lightly fruity with spicy notes.

Allergens: barley, oats, wheat

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Neepsend

Sheffield, South Yorkshire

Annona (4.2%)

Pale Ale

Oatmeal pale hopped with Mosaic, a mellow bitterness complements smoothness and body from the oats leading to a tropicla hop hit.

Allergens: barley, oats, wheat

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Regather

Sheffield, South Yorkshire

APA (4.5%)

Pale Ale

Smooth golden APA with a rich malty fruity heart and a delicate bitterness with caramel hints.

Vegan | Allergens: barley, wheat

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Neepsend

Sheffield, South Yorkshire

Appaloosa (6%)

Pale Ale

New England IPA. Brewed with loads of late addition and dry hops from the US. Low bitterness, a rich body and mouthfeel due to oats, wheat and dextrin malts and a serious hop aroma.

Vegan | Allergens: barley, oats, wheat

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Don Valley

Mexborough, South Yorkshire

Atomic Blonde (4.3%)

Pale Ale

Refreshing blonde ale with citrus and spicy hop notes.

Allergens: barley

Upper Hall

Dead Parrot

Sheffield, South Yorkshire

Aurornis XUI (4.6%)

Pale Ale

Refreshing pale ale hopped with Citra, Perle and Simcoe.

Allergens: barley, wheat

Upper Hall

Brass Castle

Malton, North Yorkshire

Bad Kitty (5.5%)

Porter

Chewy dark chocolate and vanilla porter.

Vegan | Allergens: barley, wheat

Upper Hall

Sentinel/Lost Industry/Heist/Sheffield/Brew Foundation

Sheffield, South Yorkshire

Bangers and Clash of the Tight 'Uns (4.5%)

Pale Ale

Super-fruity passionfruit, mango and pineapple flavoured cloudy New England IPA brewed in favour of the Roundabout Charity (all proceeds going to charity).

Allergens: barley, oats, wheat

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Tenby

Tenby, Pembrokeshire

Barefoot (4.7%)

Pale Ale

Cascade hopped pale ale.

Allergens: barley, wheat

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Acorn

Barnsley, South Yorkshire

Barnsley Bitter (3.8%)

Bitter

Chestnut coloured bitter, beautifully fruity and malty.

Allergens: barley

Upper Hall

Stancill

Sheffield, South Yorkshire

Barnsley Bitter (3.8%)

Bitter

Traditional copper coloured bitter, creamy and malty with a pronounced bitterness level balanced by a sweet undercurrent.

Allergens: barley, wheat

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True North

Sheffield, South Yorkshire

Best Bitter (3.8%)

Bitter

Malty, sweet, tradtional brown ale hopped with Bramling Cross.

Allergens: barley, wheat

Marquee

North Riding Brew Pub

Scarborough, North Yorkshire

Biotic Orb (5.8%)

Speciality

American pale ale brewed with mangoes.

Vegan | Allergens: barley, wheat

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Kirkstall

Leeds, West Yorkshire

Black Band Porter (5.5%)

Porter

A full bodied, well balanced smooth dark porter.

Allergens: barley, wheat

Upper Hall

Steel City

Sheffield, South Yorkshire

Black Cascade (6.5%)

Dark Ale

Black IPA with 100 IBUs of bitterness and big flameout hop charge of Cascade.

Vegan | Allergens: barley, oats

Marquee

Peak Ales

Bakewell, Derbyshire

Black Stag (4.8%)

Stout

Stout combining Bramling Cross, Target and seven different malts to produce a coffee and chocolate base with blackcurrant and liquorice finish.

Allergens: barley

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Sheffield

Sheffield, South Yorkshire

Blanco Blonde (4.2%)

Pale Ale

Continental blonde is brewed entirely from lager malt and delicately flavoured with aromatic Saaz hops from the Czech Republic.

Allergens: barley, wheat

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Three Valleys

Todmorden, West Yorkshire

Blonde (4%)

Pale Ale

Easy drinking pale ale with a citrus flavour.

Allergens: barley

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Siren Craft

Finchampstead, Berkshire

Broken Dream (6.5%)

Stout

Champion Beer of Britain: a breakfast stout with a gentle touch of smoke, coffee and chocolate.

Allergens: barley, lactose (milk), oats

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Bradfield

Low Bradfield, South Yorkshire

Brown Cow (4.2%)

Best Bitter

Rich deep chestnut coloured ale, with a beautifully smooth creamy head.

Allergens: barley, wheat

Millowners Arms

Almasty

Newcastle, Tyne and Weir

Brut IPA (6%)

Speciality

Brut IPA effervescent mouthfeel, super dry yet super hoppy and super drinkable.

Vegan | Allergens: barley

Upper Hall

Tiny Rebel

Newport, South Wales

By the Beard of Zeus (4.7%)

Speciality

Session New England Indian pale lager, citrus and pine flavours, full bodied texture and a crisp finish.

Allergens: barley, oats, wheat

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Little Critters

Sheffield, South Yorkshire

C Monster (6.5%)

Pale Ale

Citrus IPA with American C hops, citrus peel and lime leaves.

Allergens: barley, wheat

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Cerddin

Maesteg, Bridgend

Cascade (4.8%)

Pale Ale

Refreshing pale ale showcasing Cascade hops which give floral and citrus flavours.

Allergens: barley, wheat

Upper Hall

Lines

Caerphily, Glamorgan

Catherine II (7.4%)

Stout

Imperial Russian stout.

Vegan | Allergens: barley, wheat

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Neepsend

Sheffield, South Yorkshire

Centennial IPA (5.5%)

Pale Ale

Single hopped IPA showcasing Centennial.

Allergens: barley, wheat

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Little Critters

Sheffield, South Yorkshire

Chameleon: Vic Secret (5.5%)

Pale Ale

Single hopped pale ale showcasing Australian Vic Secret.

Allergens: barley, wheat

Marquee

Beermats

Newark, Nottinghamshire

Charismatic (3.8%)

Bitter

Refreshing amber session ale made with 100% British hops.

Vegan | Allergens: barley, wheat

Upper Hall

Peak Ales

Bakewell, Derbyshire

Chatsworth Gold (4.6%)

Pale Ale

A golden beer made with honey from the Chatsworth Estate. The beer's delicate sweetness is well balanced with bitterness from Goldings and Fuggles hops.

Allergens: barley

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Bradfield

Low Bradfield, South Yorkshire

Cherry Beer (4.2%)

Speciality

Light on the palate beer with a hint of cherry leaving a dry aftertaste.

Allergens: barley, wheat

Millowners Arms

Tiny Rebel

Newport, South Wales

Cherry Bomb (5%)

Speciality

Cherry sour full of sweet cherries that round off this modern take on a kriek.

Allergens: barley, oats, rye, wheat

Marquee

Drone Valley

Dronfield, Derbyshire

Cherry Stout (5.3%)

Stout

Smooth rich chocolatey stout infused with dark cherry.

Allergens: barley, wheat

Upper Hall

Grey Treys

Aberdare, Rhondda

Chinookan VPA (4.2%)

Pale Ale

Single hopped pale ale with Chinook, expect citus and grapefruit flavours.

Allergens: barley, wheat

Upper Hall

Almasty

Newcastle, Tyne and Weir

Chocolate & Caramel Stout (4.9%)

Stout

A silky smooth, decadent pudding-in-a-glass of a beer. Bitter chocolate meets sweet caramel in a stout that oozes silky smooth.

Allergens: barley, lactose (milk)

Upper Hall

Bricknell

Hull, East Yorkshire

Chocolate Porter (4.8%)

Porter

Traditional porter recipe, comprising pale, crystal, brown and chocolate malts, together with Target hops for bitterness and Fuggles hops for aroma, with a few hundred grams of cocoa are added to the boil for the last 20 minutes, to add to the rich, dark, chocolaty flavour.

Vegan | Allergens: barley, oats

Upper Hall

Abbeydale

Sheffield, South Yorkshire

Citizen (5.8%)

Speciality

Collab with Now Then: a vegan milkshake NEIPA - generous full bodied oatshake with a smooth finish assisted by the vegan oat milk. It’s generous hop content gives low bitterness and notes of mangoes and papayas.

Vegan | Allergens: barley, oats

Upper Hall

Saltaire

Shipley, West Yorkshire

Citra (4.2%)

Pale Ale

Single hopped Citra pale: refeshing and fruity.

Allergens: barley, wheat

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Exit 33

Sheffield, South Yorkshire

Citra Smash (6.5%)

Pale Ale

Citra Single Malt and Single Hop beer, large late hop additions and dry hopped, a robust ABV balanced by a distinctive juicy citrus flavour.

Allergens: barley

Upper Hall

Revolutions

Castleford, West Yorkshire

Cloudbusting (4.5%)

Speciality

Blueberry flavoured saison.

Allergens: barley, wheat

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Industrial Ales

Staveley, Derbyshire

Coal Face Stout (4.5%)

Stout

Easy drinking stout hopped with First Gold and Bullion hops.

Allergens: barley

Upper Hall

Blue Bee

Sheffield, South Yorkshire

Coffee Milk Stout (5.8%)

Stout

Luscious milk stout brewed with cold brew Frazer's Coffee, roasted coffee flavours lead to a rich smooth finish.

Allergens: barley, lactose (milk), oats, wheat

Upper Hall

North Riding

East Ayton, North Yorkshire

Coffee Porter (4.5%)

Porter

A porter that is infused with fresh coffee beans post fermentation.

Allergens: barley, wheat

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Framework

Leicester, Leicestershire

Columbus Pale (3.7%)

Pale Ale

Single hopped session pale brewed with US Columbus, which impart sherbet and bitter citrus flavours.

Vegan | Allergens: barley

Upper Hall

Torrside

New Mills, Derbyshire

Come Home Beanie (4.5%)

Speciality

Vegan friendly milkshake pale brewed with the Petersgate Tap, lots of oats, wheat and vanilla.

Vegan | Allergens: barley, oats, wheat

Marquee

Bone Machine

Pocklington, East Yorkshire

Comfort Zone (3.8%)

Pale Ale

Amarillo single hop pale ale, very fresh, aromatic and fruit driven.

Vegan | Allergens: barley, wheat

Upper Hall

Stealth

Melksham, Wiltshire

Covert (3.9%)

Pale Ale

A duo of citrusy hops gives this pale session ale a mouthful of grapefruit, lime and mango.

Vegan | Gluten free | Allergens: barley, wheat

Marquee

Stealth

Melksham, Wiltshire

Custard Spy (4.4%)

Stout

Vanilla milk stout, rich smooth luscious stout.

Allergens: barley, lactose (milk), oats, wheat

Marquee

On the Edge

Sheffield, South Yorkshire

Dark Llama (6%)

Dark Ale

Dark ale made with wheat, oats and barley with hints of coffee and vanilla.

Vegan | Allergens: barley, oats, wheat

Marquee

Twisted Angel

Beverley, East Yorkshire

Daywalker Stout (5.8%)

Stout

Deep rich black stout with a floral hop nose with roast barley and a whiff of coffee.

Allergens: barley, oats, wheat

Marquee

Almasty

Newcastle, Tyne and Weir

DDH Chinook Azacca Pale (4%)

Pale Ale

Pale ale with bags of hops giving grapefruit and citrus flavours.

Vegan | Allergens: barley

Upper Hall

Blue Bee

Sheffield, South Yorkshire

Dead Man's Town (6.2%)

Pale Ale

West coast IPA combining Citra, Simcoe and Centennial to give a big tropical and citrus hop flavour with bitter notes.

Vegan | Allergens: barley, wheat

Upper Hall

Fuggle Bunny

Halfway, South Yorkshire

Deadly Nightshade (4.9%)

Strong Bitter

Amber dark brown ale malty with toffee notes.

Allergens: barley, wheat

Upper Hall

Blackjack

Manchester, Greater Manchester

Devilfish Saison (5%)

Speciality

Thirst quenching saison hopped with Amarillo and added orange peel.

Allergens: barley, oats

Upper Hall

Shiny

Little Eaton, Derbyshire

Disco Balls (5.3%)

Pale Ale

A Big Hitting Hop Loaded IPA with plenty of Citra, Chinook and Cascade.

Vegan | Gluten free | Allergens: barley, wheat

Marquee

Fuggle Bunny

Halfway, South Yorkshire

Dizzy Disaronno (5%)

Dark Ale

Dark, sensual with a characteristic almond aroma.

Allergens: barley, wheat

Upper Hall

Moor

Bristol, Gloucestershire

Do It Together (5.2%)

Speciality

Mango tea pale: this beer is flavoured with Black Tea and Mango oil from Canton Tea in Bristol.

Vegan | Allergens: barley, wheat

Marquee

Hammerton

Islington, Greater London

Don't Drop Her (4.4%)

Pale Ale

DDH pale ale with Mosaic, Centennial and Citra which all contribute to the intensely tropical palate of mango, lychee and passion fruit.

Allergens: barley, wheat

Upper Hall

Bristol Beer Factory

Bristol, Gloucestershire

Dove From Above (5%)

Pale Ale

Golden dual hopped ale brewed with Eureka and Aramis hops.

Vegan | Allergens: barley, wheat

Upper Hall

Abbeydale

Sheffield, South Yorkshire

Dr Morton's Mandarina Claw of Death (4.1%)

Pale Ale

Pale ale with tangerine, fruity, sweet flavours of the new German Mandarina Bavaria hops balanced nicely by the floral citrus notes of the Amarillo.

Allergens: barley, wheat

Upper Hall

Pentrich

Ripley, Derbyshire

Drenched in Sun (4.7%)

Pale Ale

West coast session IPA with bags of hoppy flavours.

Allergens: barley

Marquee

Drone Valley

Dronfield, Derbyshire

Dronny Bottom Bitter (3.7%)

Bitter

Tradtional session bitter, a malty taste with a caramel finish.

Allergens: barley, wheat

Upper Hall

Anthology

Leeds, West Yorkshire

Dry Hopped Pale (5%)

Pale Ale

Heavily dry hopped pale with Citra and Mosaic with tropical fruit flavours and low bitterness.

Vegan | Allergens: barley, wheat

Upper Hall

Collyfobble

Baslow, Derbyshire

Dunna Wittle (3.6%)

Pale Ale

Session pale ale hopped with Cascade and Nelson Sauvin.

Allergens: barley

Upper Hall

Abstract Jungle

Langley Mill, Derbyshire

Easy (4.4%)

Red Ale

American brown ale with biscuit, caramel and chocolate notes with subtle hop flavours.

Allergens: barley, wheat

Upper Hall

Blue Bee

Sheffield, South Yorkshire

Enigma Session (3.4%)

Pale Ale

Session oat pale hopped with Australian Enigma hops which impart unique pinot grigio and raspberry.

Vegan | Allergens: barley, oats, wheat

Upper Hall

Heavy Industry

Henllan, North Wales

Eurotrash (5.5%)

Speciality

"Belgish" IPA, brewed using German and US hops and fermented with a Belgian yeast; hoppy and crisp.

Allergens: barley, wheat

Upper Hall

Geeves

Barnsley, South Yorkshire

Evolver: Azacca (3.8%)

Pale Ale

Single hopped pale showcasing American Azacca hops which impart cirtus and grapefuit flavours.

Allergens: barley

Upper Hall

Black Lodge

Liverpool, Mersyside

Excuse Me Sir (6.1%)

Pale Ale

Double dry hopped IPA with Enigma, Citra Cryo and Cascade BBC hops.

Allergens: barley, wheat

Upper Hall

Red Willow

Macclesfield, Cheshire

Faithless 88  (4.3%)

Pale Ale

A pale ale packed with Centennial, Saaz and First Gold hops with orange and citrus aromas leading to a clean bitter finish.

Allergens: barley

Marquee

Bradfield

Low Bradfield, South Yorkshire

Farmers Blonde (4%)

Pale Ale

Very pale brilliant blonde beer has citrus and summer fruit aromas.

Allergens: barley, wheat

Millowners Arms

Bradfield

Low Bradfield, South Yorkshire

Farmers Pale Ale (5%)

Pale Ale

Fruity pale ale, well balanced with a powerful floral bouquet, full-bodied and a predominantly dry aftertaste.

Allergens: barley, wheat

Millowners Arms

Bradfield

Low Bradfield, South Yorkshire

Farmers Stout (4.5%)

Stout

Dark enriched stout balanced by ploughing through roasted malts and flaked oats with a subtle bitter hop character.

Allergens: barley, wheat

Millowners Arms

Fat Cat

Norwich, Norfolk

Fat Cat Bitter (3.8%)

Bitter

Pale gold bitter with floral and citrus aromas and a well balanced bitterness.

Allergens: barley, wheat

Upper Hall

Five Towns

Wakefield, West Yorkshire

Fetch Me My Mallet (10%)

Pale Ale

Double IPA packed with American Citra and Mosaic hops, a real hop bomb.

Allergens: barley, wheat

Upper Hall

Hopcraft/Trulla/Waen/Raw

Pontyclun, Rhondda

Fig & cHipsters (4.3%)

Speciality

Fig and honey milkshake IPA.

Allergens: barley, lactose (milk), wheat

Upper Hall

Sheffield

Sheffield, South Yorkshire

Five Rivers (3.8%)

Pale Ale

Easy drinking, highly flavoursome pale ale with an aroma which carries through to the finish from a combination of Fuggles, Willamette and Styrian Bobek hops.

Allergens: barley, wheat

Marquee

Thornbridge

Bakewell, Derbyshire

Galaxia (4.5%)

Pale Ale

Crisp pale ale with a strong hop presence imparts aromas of mango, guava and grapefruit.

Allergens: barley, wheat

Marquee

Sentinel

Sheffield, South Yorkshire

GB IPA (6.5%)

Pale Ale

A full-strength, copiously malty but well-balanced India Pale Ale, hopped and dry-hopped with British hops bringing spicy cedar, tropical and marmalade notes.

Allergens: barley, wheat

Marquee

Sheffield

Sheffield, South Yorkshire

Get Thi'Sen Outdooerz (4%)

Pale Ale

American pale ale: refreshing, crisp and citrusy.

Allergens: barley, wheat

Marquee

Blue Bee

Sheffield, South Yorkshire

Ginger Beer (4.5%)

Speciality

Fiery ginger pale brewed with over 30 kg of fresh root ginger to give a lingering ginger kick.

Allergens: barley, wheat

Upper Hall

Bone Machine

Pocklington, East Yorkshire

Goin' Out West (6%)

Pale Ale

Full bodied West Coast style with strong bitter hop bite and the fresh, aromatic finish to match.

Vegan | Allergens: barley, wheat

Upper Hall

Black Storm

Whitley Bay, Tyneside

Gold (4.3%)

Best Bitter

Deep golden bitter with a roasted malt and flowery aroma with a slight caramel and summer fruit taste.

Allergens: barley

Upper Hall

Don Valley

Mexborough, South Yorkshire

Gongoozler (4.5%)

Stout

Dark stout with roasted malt flavours with citrus and honey notes.

Allergens: barley

Upper Hall

Kelham Island

Sheffield, South Yorkshire

Goodnight From Him (4%)

Stout

Stout, brewed with five different malts including oat malt, gives this beer a rich malty flavour with notes of chocolate coffee and liquorice on the aroma.

Allergens: barley, oats, wheat

Upper Hall

Ashover

Clay Cross, Derbyshire

Green Hopped Gold (5%)

Pale Ale

Tradtional golden ale brewed using fresh Chesterfield grown hops.

Allergens: barley, wheat

Upper Hall

Magic Rock

Huddersfield, West Yorkshire

Hat Trick (3.7%)

Bitter

A modern take on a traditional pale ale, complex and satisfying malty body, fruity and deliciously refreshing.

Allergens: barley, oats, wheat

Marquee

Nightjar

Mytholmroyd, West Yorkshire

Hebden Hop (3.9%)

Pale Ale

Session blonde beer combining Citra, Chinook and Cascade.

Allergens: barley, rye, wheat

Marquee

Imperial/Steel City

Mexborough, South Yorkshire

Hell is Empty (4.5%)

Pale Ale

Transatlantic pale hopped with Citra, Ekuanot and Topaz.

Allergens: barley, oats, wheat

Upper Hall

Beermats

Newark, Nottinghamshire

Helmat Schmacker (4.4%)

Best Bitter

A rustic tan coloured beer with malty flavours, complimented by a fruity finish.

Allergens: barley, wheat

Upper Hall

Outhouse

Barnsley, South Yorkshire

Henry (4.1%)

Pale Ale

Brewed at Jolly Boys, session English IPA, high hop levels from Challenger and East Kent Goldings give this beer a very traditional flavour.

Allergens: barley

Marquee

Don Valley

Mexborough, South Yorkshire

Hey Blackberry (4%)

Speciality

Blackberry Autumn ale infused with Yorkshire grown blackberries.

Allergens: barley

Upper Hall

Steel City

Sheffield, South Yorkshire

Hipster Shake (5.6%)

Speciality

Matcha tea and vanilla milk white stout, with a chai latte, creamy vanilla and slightly bitter tea flavours.

Allergens: barley, lactose (milk), oats

Marquee

Fat Cat

Norwich, Norfolk

Honey Ale (4.3%)

Speciality

Combining English pale and crystal malts with natural honey to give a sweet yet full flavoured ale.

Allergens: barley, wheat

Upper Hall

Welland

Spalding, Lincolnshire

Hoptical Illusion (4%)

Dark Ale

Cascadian dark ale, light bodied ale with a slight roasted and fruity and hoppy taste.

Allergens: barley, wheat

Marquee

Neepsend

Sheffield, South Yorkshire

Horkos (3.9%)

Pale Ale

Session Pale brewed with Golden Promise malt and a quartet of American hops for citrus and pine notes leading to a bitter finish.

Allergens: barley, wheat

Marquee

Horsforth

Horsforth, West Yorkshire

Horsforth Pale (4.5%)

Pale Ale

Hoppy, naturally hazy pale ale, dry hopped with citra to give strong tropical citrus notes.

Vegan | Allergens: barley

Upper Hall

Kelham Island

Sheffield, South Yorkshire

I Tried So Hard (4.8%)

Pale Ale

Refreshing blonde ale, with a smooth slightly dry flavour, a blend of Slovenian and U.S. hops give this beer a vibrant, zesty citrus character.

Allergens: barley, oats, wheat

Upper Hall

Abbeydale

Sheffield, South Yorkshire

Iced Tea Dead People (4.6%)

Speciality

Brewed with oodles of fresh peaches, El Dorado hops, organic sencha tea from Sheffield based Birdhouse Tea Co. and hibiscus flowers. Well balanced on the palate with fruity tannins and a delicate finish.

Allergens: barley, wheat

Upper Hall

Lost Industry

Sheffield, South Yorkshire

Impeach Me (6.4%)

Speciality

Peach IPA and tribute to everyones favourite potus, fruity and bitter.

Vegan | Allergens: barley, wheat

Marquee

Little Critters

Sheffield, South Yorkshire

Incubator Series Vol.3: Chocolate & Rasin Stout (6%)

Stout

Rich stout with chocolate and raisin flavours.

Allergens: barley, wheat

Marquee

Raw

Staveley, Derbyshire

Independence (4.1%)

Pale Ale

Gluten free American pale with Chinook and Jarrylo hops.

Gluten free | Allergens: barley

Marquee

Electric Bear

Bath, Gloucestershire

Inspector Remorse (4.7%)

Porter

Quaffable porter. As it warms up it reveals cold brew coffee, oaty granola and an abominable amount of chocolate biscuits.

Vegan | Allergens: barley, oats, wheat

Upper Hall

Peak Ales

Bakewell, Derbyshire

IPA (6%)

Pale Ale

A bold and hoppy IPA, similar in strength to the original beers exported to India with a modern citrus twist.

Allergens: barley

Marquee

Kelham Island

Sheffield, South Yorkshire

IPA of the Dead (5.9%)

Pale Ale

IPA to celebrate Mexico’s Day of the Dead, a lively blend of both old and new world hops gives you a fresh tangy aroma of citrus fruits and a pleasantly bittered palate.

Allergens: barley, oats, wheat

Upper Hall

Hopscotch

Sheffield, South Yorkshire

IPA (5.2%)

Pale Ale

Glorious honey, with citrus and tropical palate. Packs a punch, hazy.

Allergens: barley

Upper Hall

Tiley's

Ham, Gloucestershire

IPA (6.5%)

Pale Ale

Strong hoppy IPA.

Allergens: barley, wheat

Marquee

Bradfield

Low Bradfield, South Yorkshire

Jack O'Lantern (4.5%)

Best Bitter

Dark amber coloured ale, complimented by a sharp aftertaste.

Allergens: barley, wheat

Upper Hall

Intrepid

Bamford, Derbyshire

Jaggers (4.4%)

Pale Ale

A light extra pale malt base with a blend of four hops from NZ and USA. Bright zesty and fruity with a clean bitterness.

Allergens: barley, oats

Upper Hall

Thornbridge

Bakewell, Derbyshire

Jaipur (5.9%)

Pale Ale

Award winning American IPA with complex flavours.

Allergens: barley, wheat

Marquee

Kelham Island

Sheffield, South Yorkshire

Jarvis Juice (5%)

Speciality

German Marzen style bier with a rich malty sweetness and a subtle spicy, herbal aroma, derived from a blend of three of the finest German hops.

Allergens: barley, oats, wheat

Upper Hall

Wigan Brewhouse

Wigan, Greater Mamchester

Junction (3.9%)

Bitter

Traditional English bitter, copper coloured a slight fruity aroma.

Allergens: barley, wheat

Marquee

Welbeck Abbey

Welbeck, Nottinghamshire

Kaiser (4.1%)

Pale Ale

Lager style ale: brewed using German lager hops with a light biscuity body and herbal hop flavours.

Allergens: barley, wheat

Marquee

Dead Parrot

Sheffield, South Yorkshire

Kato Nwar (4.8%)

Stout

Dark, roasted, well balanced stout hopped with Perle and Columbus.

Allergens: barley, wheat

Upper Hall

Sentinel

Sheffield, South Yorkshire

KbS: Kissmeyer Breakfast Saison (5.6%)

Speciality

Danish brewing legend, Anders Kissmeyer inspired us to brew this superbly piquant Saison, with pepper and clove, sweet biscuity malts, blossom honey and orange aromas, a balanced taste and spicy bitter-sweet linger.

Allergens: barley, rye, wheat

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Grasshopper

Langley Mill, Derbyshire

Knee High (3.8%)

Pale Ale

Generously hopped thirst quenching citrusy ale made with extra pale malts and wheat for a clean crisp taste.

Allergens: barley, oats, wheat

Upper Hall

Good Chemistry

Bristol, Gloucestershire

Kokomo Weekday (4.3%)

Pale Ale

Unfined and naturally hazy session strength IPA, full of tropical flavours.

Vegan | Allergens: barley, oats

Upper Hall

On the Edge

Sheffield, South Yorkshire

Lathkill (3.7%)

Pale Ale

Session pale ale hopped with Target, Pilgrim and Nugget.

Vegan | Allergens: barley, oats

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Brew Foundation

Wincle, Cheshire

Laughing Water (4.3%)

Pale Ale

Single hopped Citra pale with relatively low bitterness but with lots of tropical fruit flavour and aroma.

Allergens: barley, wheat

Upper Hall

Waen

Pontyclun, Rhondda

Lemon Drizzle (3.7%)

Pale Ale

Floral and aromatic, pale ale, lots of late hops giving a long lasting finish.

Allergens: barley, wheat

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Imperial/Steel City/Raw

Mexborough, South Yorkshire

Let's Get Ready to Crumble (5.4%)

Speciality

From the Imperial desert range: Plum custard crumble white stout.

Allergens: barley, oats, wheat

Upper Hall

Brew Foundation

Wincle, Cheshire

Little Bitter That (3.8%)

Bitter

A hoppy, tropical-fruity pale ale that gets its name, and it’s flavour, from a punchy English hop called “Jester”. Think: blackcurrant, grapefruit & lychees.

Allergens: barley, wheat

Upper Hall

Ashover

Clay Cross, Derbyshire

Littlemoor Citra (4.1%)

Pale Ale

Refreshing, easy drinking Citra hopped pale ale with citrus notes and a light bitterness.

Allergens: barley, wheat

Upper Hall

Sheffield

Sheffield, South Yorkshire

Lucille (4.5%)

Pale Ale

New brewer Marv's first special, a thick and juicy but smoothand fruity New England pale ale.

Allergens: barley, wheat

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Nightjar

Mytholmroyd, West Yorkshire

Lucy in the Rye with Diamonds (4.6%)

Speciality

Rye pale ale with New Zealand Sticklebract hops to give citrus flavours with a dry spicy finish from the malt.

Allergens: barley, rye, wheat

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Toolmakers

Sheffield, South Yorkshire

Lynch Pin (4%)

Best Bitter

Tradtional English bitter with caramel undertones.

Allergens: barley, wheat

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Neepsend

Sheffield, South Yorkshire

Mentha (5%)

Stout

Mint chocolate milk stout, a mint Aero in a glass.

Allergens: barley, lactose (milk), oats, wheat

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Collyfobble

Baslow, Derbyshire

Mild, Tha Knows (4.4%)

Mild

Tradtional dark mild with toffee, chocolate and coffee flavours.

Allergens: barley

Upper Hall

Bradfield

Low Bradfield, South Yorkshire

Millowners Special (4.5%)

Pale Ale

Festival special: fruity full bodied beer, with a burst of citrus and summer fruit aromas.

Allergens: barley, wheat

Millowners Arms

Blackjack

Manchester, Greater Manchester

Mo Mild Mo Problem (4%)

Mild

A fairly pale mild, with aromas and characteristics include sweet grass, floral, mint and earthy flavour tones.

Allergens: barley, oats

Upper Hall

Shiny

Little Eaton, Derbyshire

Moa (3.9%)

Pale Ale

An Ever Evolving New Zealand Hopped Session Pale, Waimea and Nelson Sauvin.

Vegan | Gluten free | Allergens: barley, wheat

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Tapped

Sheffield, South Yorkshire

Mojo (3.6%)

Pale Ale

A crystal clear hoppy pale ale. Heavily late hopped and cold fermented to give it an extra crispness. Dry hopped with Mosaic and Citra after fermentation.

Allergens: barley

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Eyam

Eyam, Derbyshire

Mompesson's Calling (5.5%)

Porter

Robust porter with subtle fruity plum flavours.

Allergens: barley, wheat

Upper Hall

Empire

Huddersfield, West Yorkshire

Moonrakers Mild (3.8%)

Mild

A chocolately, ten malt dark mild.

Allergens: barley, wheat

Upper Hall

Arbor

Bristol, Gloucestershire

Mosaic (4%)

Pale Ale

Single hopped pale ale packed with the tropical fruit flavours of Mosaic and gluten free to boot.

Gluten free | Allergens: barley, oats

Upper Hall

Exit 33

Sheffield, South Yorkshire

Mosaic (4.1%)

Pale Ale

Single hopped Mosaic: late hop additions in the kettle and dry hop during fermentation and let this hop variety do its thing.

Allergens: barley

Upper Hall

Good Chemistry

Bristol, Gloucestershire

Natural Selection (4%)

Pale Ale

Unfined and naturally hazy American style pale ale, refreshing and easy drinking.

Vegan | Allergens: barley, wheat

Upper Hall

Neptune

Liverpool, Mersyside

Nelson's Victory (4.5%)

Pale Ale

Nelson Sauvin hopped pale ale with grapefuit hop flavours.

Vegan | Allergens: barley

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Vocation

Hebden Bridge, West Yorkshire

New England Small Beer (2.5%)

Pale Ale

New England Small Beer (collab with GRUB a Manchester Street Food events company).

Allergens: barley, oats

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Horsforth

Horsforth, West Yorkshire

Night Ryder (5.5%)

Dark Ale

Black Rye IPA, roasted notes with the added spice of rye and strong hop character.

Vegan | Allergens: barley, rye

Upper Hall

Heavy Industry

Henllan, North Wales

NOS (5.5%)

Porter

Dark red smoked porter, brewed with beech- smoked malts from Bamburg, wreathes of smoke mingle with coffee and roast notes.

Allergens: barley, wheat

Upper Hall

Little Critters

Sheffield, South Yorkshire

Nutty Ambassador (6%)

Stout

Hazelnut milk stout with hazelnut aromas, coffee and chocolate notes this is a great mariage of flavours.

Allergens: barley, lactose (milk), oats, wheat

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Grasshopper

Langley Mill, Derbyshire

Nymph (4.2%)

Best Bitter

Red rye beer made with six malts and three traditional English hops with a fruity refreshing aroma and taste followed by a very subtle rye flavour.

Allergens: barley, oats, rye, wheat

Upper Hall

North Riding

East Ayton, North Yorkshire

NZ IPA v4 (5.5%)

Pale Ale

IPA using New Zealand Hop varieties Sticklebract and Southern Cross, flavours and aromas are citrus, pine and a hint of spice.

Allergens: barley, wheat

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Intrepid

Bamford, Derbyshire

Odin (5.1%)

Porter

Porter with an obscene amount of chocolate malt and oats added to the mash for colour, flavour and mouthfeel, lightly hopped with UK and US hops for notes of spice, vanilla and coconut with a fruity finish.

Allergens: barley, oats

Upper Hall

Acorn

Barnsley, South Yorkshire

Old Moor Porter (4.4%)

Porter

Victorian style porter, deep liquorice flavours and a creamy mouthfeel.

Allergens: barley

Upper Hall

Pomona Island

Salford, Greater Manchester

Pale (3.8%)

Pale Ale

Pale ale with Ekuanot and El Dorado hops.

Allergens: barley, oats, wheat

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Anthology

Leeds, West Yorkshire

Pale Ale (4%)

Pale Ale

Easy drinking session pale hopped with UK Jester and Bramling Cross.

Vegan | Allergens: barley, wheat

Upper Hall

Darkland

Halifax, West Yorkshire

Pale Green (4.4%)

Pale Ale

Hopped with local grown Challenger hops and dry hopped with Cascade.

Allergens: barley, wheat

Upper Hall

Waen

Pontyclun, Rhondda

Pamplemousse (4.2%)

Pale Ale

American style pale ale with flavours of grapefruit and citrus ans a long lingering bitter finish.

Vegan | Allergens: barley, wheat

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VOG

Barry, Glamorgan

Paradigm Shift (4.2%)

Best Bitter

Modern best bitter with plenty of malt and generous additions of Fuggles hops.

Allergens: TBC

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Peak Ales

Bakewell, Derbyshire

Paxton (4.4%)

Best Bitter

A full bodied ruby beer with an earthy and biscuit malt flavours. Bramling Cross and Challenger hops combine to give a spicy hop aroma.

Allergens: barley

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Tapped

Sheffield, South Yorkshire

Pegler (4.4%)

Pale Ale

Extra Pale and Pearl Barley Malt, heavily hopped with American Calypso hops and dry hopped with Citra and Mosaic.

Allergens: barley, wheat

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Hop Jacker

Dronfield, Derbyshire

Phoenix (5%)

Pale Ale

Refreshingly full flavoured American pale, full of Sorachi Ace hops giving citrus and coconut flavours.

Vegan | Allergens: barley, oats

Upper Hall

Mallinsons

Huddersfield, West Yorkshire

Pilsner Cascade Centennial (4.4%)

Pale Ale

Dual hopped pale using Pilsner malt to showcase these two US hops.

Allergens: barley

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Blue Bee

Sheffield, South Yorkshire

Pitt Street Red (4.3%)

Red Ale

Collab with the Red Deer, a New Zealand hopped red ale with a malty body accompanied by citrus, pine and resinous hop flavours.

Vegan | Allergens: barley, wheat

Upper Hall

Burning Sky

Firle, East Sussex

Plateau (3.5%)

Pale Ale

Pale gold in colour, with a crisp malt edge and sharp bitterness, hopped with a big mix of US NZ hops.

Allergens: barley, wheat, sulphides

Upper Hall

Great Heck

Great Heck, North Yorkshire

Platform One (3.9%)

Pale Ale

Slovenian hopped session pale with low bitterness and floral hop flavours.

Allergens: barley, wheat

Upper Hall

Black Storm

Whitley Bay, Tyneside

Porter (5.2%)

Porter

Robust porter with a rich malty profile with plenty of chocolate and crystal malt and hopped with EKG.

Allergens: barley, wheat

Upper Hall

Acorn

Barnsley, South Yorkshire

Powder Plot (4.5%)

Pale Ale

Light amber ale with strong floral, herbal, citrus notes and hints of spiced berries.

Allergens: barley

Upper Hall

Toolmakers

Sheffield, South Yorkshire

Pullsaw (4.2%)

Pale Ale

Refreshingly hoppy with citrus undertones.

Allergens: barley, wheat

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Magic Rock

Huddersfield, West Yorkshire

Rapture (4.6%)

Red Ale

Full bodied heavenly hoppy red beer, grapefruit and pine combine with pithy orange and tropical citrus flavours against a rich and malty body.

Allergens: barley

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Ampersand

Earsham, Norfolk

Red Brick (5.1%)

Red Ale

Additions of Red Rye Crystal malt give this beer its colour whilst enhancing the malt flavours to compliment the Citra and Nugget hops.

Allergens: barley, rye

Upper Hall

Geeves

Barnsley, South Yorkshire

Renaissance (4.1%)

Red Ale

Deep red ale is packed with sweet malts giving flavours of dark fruits and molasses whilst a blend of hops brings a diverse array of spicy earthiness and fruity favours.

Allergens: barley, wheat

Upper Hall

Arbor

Bristol, Gloucestershire

Rocketman (6%)

Pale Ale

Full flavoured American IPA, brewed with a very simple malt bill and a few heavy handed additions of mosaic and citra hops.

Allergens: barley, oats

Upper Hall

Howling Hops

Hackney, Greater London

Ruby Red (5.2%)

Red Ale

Full bodied red ale with Liberty, Centennial, Citra, and Galaxy, nicely sweet red ale with some biting hops and pleasant tropical flavours.

Vegan | Allergens: barley, oats, rye, spelt, wheat

Upper Hall

Welland

Spalding, Lincolnshire

Rusty Giraffe (5%)

Strong Bitter

Amber coloured ale, smooth with hints of toffee with a citrusy finish.

Allergens: barley, wheat

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Abbeydale

Sheffield, South Yorkshire

Salvation (4.5%)

Stout

Smooth, sweet full bodied stout, with warm caramel flavours, gently seasoned by a sprinkling of sea salt.

Allergens: barley, oats, wheat

Upper Hall

True North

Sheffield, South Yorkshire

Session Pale (3.6%)

Pale Ale

Pale ale with grapefruit, citrus and lime flavours from the Aussie Ella hops.

Allergens: barley, wheat

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Sheffield

Sheffield, South Yorkshire

Sheffield Porter (4.4%)

Porter

Classic, dark ruby English porter. Made using a combination of dark malts and English hops.

Allergens: barley, wheat

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Beer Ink

Huddersfield, West Yorkshire

SHS Galaxy (3.8%)

Pale Ale

Single hopped pale with Australian Galaxy which imparts big tropical fruit flavours.

Vegan | Allergens: barley, oats, wheat

Upper Hall

Two Roses

Darton, South Yorkshire

Shuffle: Wai-iti (3.6%)

Pale Ale

Single hopped session pale using NZ Wai-iti. Expect citrus and pine notes.

Allergens: barley

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Arbor

Bristol, Gloucestershire

Smac My Brew Up (4.8%)

Pale Ale

Heavily hopped American pale ale with Columbus, Amarillo, Mosaic and Simcoe.

Allergens: barley, oats

Upper Hall

Grain

Alburgh, Norfolk

SMASH Venture + Mount Hood (4%)

Pale Ale

Biscuity golden ale clean, crisp, with a long resinous hop flavour.

Allergens: barley

Upper Hall

Tiley's

Ham, Gloucestershire

Special Bitter (4.3%)

Best Bitter

Amber best bitter, fruity with honey notes.

Allergens: barley, wheat

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Stancill

Sheffield, South Yorkshire

Stainless (4.1%)

Pale Ale

Pale ale with a floral and fresh citrus aroma, which complements its crisp citrus Hop flavour.

Allergens: barley

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Beer Ink/Lost Industry/Steel City

Huddersfield, West Yorkshire

Starbeer (8.5%)

Stout

Collab with Steel City an imperial stout with peanut, chocolate and caramel flavours.

Allergens: barley, lactose (milk), oats, wheat

Upper Hall

Hopscotch

Sheffield, South Yorkshire

Stout (4%)

Stout

Smoky and bittersweet stout, subtle coffee flavours with a smooth mouthfeel. Unfined so naturally cloudy.

Vegan | Allergens: barley, oats, wheat

Upper Hall

Tapped

Sheffield, South Yorkshire

Stout (4%)

Stout

English stout with spicy tobacco and molasses flavours behind a dry, slightly sharper finish.

Allergens: barley, oats, wheat

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Thornbridge

Bakewell, Derbyshire

Strawberry Lucaria (4.5%)

Porter

Ice cream porter with added strawberries.

Allergens: barley, lactose (milk), wheat

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Northern Monk

Leeds, West Yorkshire

Striding Edge (3%)

Pale Ale

Patrons Project low ABV session pale: bags of flavour from Citra, Simcoe, Mosaic and Amarillo.

Vegan | Allergens: barley

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Hop Jacker

Dronfield, Derbyshire

Swansong (4.3%)

Speciality

A raspberry wheat pale, heavily hopped with Ekuanot to compliment the fruity notes with a hint of tartness on the finish from the fresh raspberries used in the copper and fermenter.

Vegan | Allergens: barley, wheat

Upper Hall

Revolutions

Castleford, West Yorkshire

Swoon (4.5%)

Stout

Sweet milk stout with moreish flavours of chocolate fudge.

Allergens: barley, lactose (milk), oats

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Oakham

Peterborough, Cambridgeshire

The Elephant in the Whirlpool (5%)

Pale Ale

25th Anniversary IPA, brewed in our new whirlpool copper with five beautiful hops: Citra, Simcoe, Amarillo, Enigma, Centennial.

Allergens: barley, wheat

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Hogarths

Bolton, Greater Manchester

The First Stage of Cruelty (4.3%)

Pale Ale

Australian hopped pale ale: Galaxy and Vic Secret.

Allergens: barley, wheat

Upper Hall

Pentrich

Ripley, Derbyshire

Tomb of Juice (5%)

Porter

Smooth porter dry hopped with Simcoe, Chinook and Sticklebract.

Allergens: barley, oats

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North

Leeds, West Yorkshire

Transmission (6.9%)

Pale Ale

West coast IPA, strong and hoppy.

Allergens: barley, wheat

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Fyne Ales

Cairndow, Argyll

Trial 212 (4.6%)

Pale Ale

Trial 212 is a single-hop pale ale showcasing a brand new variety of British hop - CF212 - grown by Charles Faram.

Allergens: barley, wheat

Upper Hall

Wander Beyond

Manchester, Greater Manchester

Twin Peaks DDH Pale (3.8%)

Pale Ale

Double dry hopped pale with Ekuanot, Citra and El Dorado to give a balanced, hoppy, yet delicate flavour profile.

Allergens: barley, oats

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Bragdy Twt Lol

Treforest, Rhondda

Twti Frutti (4%)

Pale Ale

Pale and frutiy bitter brewed with Mosaic and Chinook hops showcasing the fruity characteristics.

Allergens: barley, wheat

Upper Hall

Moor

Bristol, Gloucestershire

Union Hop (4.1%)

Pale Ale

Highly sessionable ultra modern pale ale balancing rich British floor malt with modern British hops.

Vegan | Allergens: barley, wheat

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Thornbridge

Bakewell, Derbyshire

Verde (5%)

Pale Ale

Using Thornbridge fresh hops to make a light pale ale with distinct notes of grapefruit and lemongrass.

Allergens: barley, wheat

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Great Heck

Great Heck, North Yorkshire

Voodoo Mild (4.3%)

Mild

Dark mild, chocolate and roast malt flavours dominate.

Allergens: barley

Upper Hall

Abbeydale

Sheffield, South Yorkshire

Voyager IPA (5.6%)

Pale Ale

Galaxy Enigma & El Dorado brew. IPA bursting with soft fruit notes of apricot and peaches balanced by a subtle sharpness with the Enigma hops.

Vegan | Allergens: barley, oats, wheat

Upper Hall

Three Valleys

Todmorden, West Yorkshire

Walsden Brown (5.5%)

Strong Bitter

A brown ale hopped with Jester, EKG and Cascade.

Allergens: barley

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True North

Sheffield, South Yorkshire

Warrior IPA (5.4%)

Pale Ale

Dual hopped IPA with Warrior and Citra hops.

Allergens: barley, wheat

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Little Critters

Sheffield, South Yorkshire

White Wolf (5%)

Pale Ale

Extra pale ale with American hops, refreshing with a crisp citrus finish and just enough bitterness.

Allergens: barley, wheat

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Kelham Island

Sheffield, South Yorkshire

Wicked Liquid (4.8%)

Pale Ale

Full bodied IPA with a pleasant malty flavour and packed with hops from around the world to give a wicked fuity aroma, with hints of herbs and spices.

Allergens: barley, oats, wheat

Upper Hall

Hawkshead

Staveley, Cumbria

Windermere Pale (3.5%)

Pale Ale

A very pale ale bursting with hop flavour from the signature hop - Citra.

Vegan | Allergens: barley

Upper Hall

Loxley

Loxley, South Yorkshire

Wisewood Four (5%)

Pale Ale

An American hopped IPA, with Cascade, Citra, Centennial.

Allergens: barley, wheat

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Loxley

Loxley, South Yorkshire

Wisewood One (4%)

Pale Ale

A blonde session ale hopped with American, Cascade, Centennial hops and Chinook.

Allergens: barley, wheat

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Loxley

Loxley, South Yorkshire

Wisewood Three (3.9%)

Bitter

Tradtional Yorkshire bitter with English hops.

Allergens: barley, wheat

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Bristol Beer Factory

Bristol, Gloucestershire

Wolf of North Street (4.3%)

Pale Ale

Dual hopped with two Slovenian hops: Styrian Cardinal and Styrian Wolf, giving tropical fruit flavours.

Allergens: barley, wheat

Upper Hall

Darkland

Halifax, West Yorkshire

Wolfenbraü  (4%)

Red Ale

A well balanced beer with a lingering sweetness from five different malts. Floral notes from Cascade hops.

Allergens: barley

Upper Hall

Thornbridge

Bakewell, Derbyshire

Woodlands (5.5%)

Speciality

Ale brewed with Thornbridge Hall pumpkins and spiced using cloves, coriander and ginger.

Allergens: barley, wheat

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Shiny

Little Eaton, Derbyshire

Wrench (4.4%)

Stout

Stout with six different malts for complex and rich flavour profile.

Vegan | Gluten free | Allergens: barley, wheat

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Mill Valley

Cleckheaton, West Yorkshire

Xtra: Yorkshire Rose (4.2%)

Pale Ale

Triple hopped pale with Citra, Centennial and Summit.

Vegan | Allergens: barley, wheat

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Mill Valley

Cleckheaton, West Yorkshire

Yorkshire Bitter (4%)

Best Bitter

Traditional Yorkshire bitter with hints of sweet caramel and toffee from the malts, and is then hopped with English hops.

Vegan | Allergens: barley, wheat

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Bradfield

Low Bradfield, South Yorkshire

Yorkshire Farmer (4%)

Best Bitter

Golden coloured beer light on the palate with a smooth bitter finish.

Allergens: barley, wheat

Upper Hall

Siren Craft

Finchampstead, Berkshire

Yu Lu (3.6%)

Speciality

Loose leaf tea pale: subtle bergamot orange and lemon notes accentuated by the addition of lemon zest.

Allergens: barley, wheat

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Sentinel

Sheffield, South Yorkshire

ZF: Zest Fest (4.5%)

Pale Ale

Citrusy and supremely drinkable Pale ale, dry-hopped with the classic American trio; Cascade, Chinook and Centennial.

Gluten free | Allergens: barley, wheat

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Abbeydale

Sheffield, South Yorkshire

Abbeydale

Sheffield, South Yorkshire

Citizen (5.8%)

Speciality

Collab with Now Then: a vegan milkshake NEIPA - generous full bodied oatshake with a smooth finish assisted by the vegan oat milk. It’s generous hop content gives low bitterness and notes of mangoes and papayas.

Vegan | Allergens: barley, oats

Upper Hall

Abbeydale

Sheffield, South Yorkshire

Dr Morton's Mandarina Claw of Death (4.1%)

Pale Ale

Pale ale with tangerine, fruity, sweet flavours of the new German Mandarina Bavaria hops balanced nicely by the floral citrus notes of the Amarillo.

Allergens: barley, wheat

Upper Hall

Abbeydale

Sheffield, South Yorkshire

Iced Tea Dead People (4.6%)

Speciality

Brewed with oodles of fresh peaches, El Dorado hops, organic sencha tea from Sheffield based Birdhouse Tea Co. and hibiscus flowers. Well balanced on the palate with fruity tannins and a delicate finish.

Allergens: barley, wheat

Upper Hall

Abbeydale

Sheffield, South Yorkshire

Salvation (4.5%)

Stout

Smooth, sweet full bodied stout, with warm caramel flavours, gently seasoned by a sprinkling of sea salt.

Allergens: barley, oats, wheat

Upper Hall

Abbeydale

Sheffield, South Yorkshire

Voyager IPA (5.6%)

Pale Ale

Galaxy Enigma & El Dorado brew. IPA bursting with soft fruit notes of apricot and peaches balanced by a subtle sharpness with the Enigma hops.

Vegan | Allergens: barley, oats, wheat

Upper Hall

Abstract Jungle

Langley Mill, Derbyshire

Abstract Jungle

Langley Mill, Derbyshire

Easy (4.4%)

Red Ale

American brown ale with biscuit, caramel and chocolate notes with subtle hop flavours.

Allergens: barley, wheat

Upper Hall

Acorn

Barnsley, South Yorkshire

Acorn

Barnsley, South Yorkshire

Barnsley Bitter (3.8%)

Bitter

Chestnut coloured bitter, beautifully fruity and malty.

Allergens: barley

Upper Hall

Acorn

Barnsley, South Yorkshire

Old Moor Porter (4.4%)

Porter

Victorian style porter, deep liquorice flavours and a creamy mouthfeel.

Allergens: barley

Upper Hall

Acorn

Barnsley, South Yorkshire

Powder Plot (4.5%)

Pale Ale

Light amber ale with strong floral, herbal, citrus notes and hints of spiced berries.

Allergens: barley

Upper Hall

Almasty

Newcastle, Tyne and Weir

Almasty

Newcastle, Tyne and Weir

Brut IPA (6%)

Speciality

Brut IPA effervescent mouthfeel, super dry yet super hoppy and super drinkable.

Vegan | Allergens: barley

Upper Hall

Almasty

Newcastle, Tyne and Weir

Chocolate & Caramel Stout (4.9%)

Stout

A silky smooth, decadent pudding-in-a-glass of a beer. Bitter chocolate meets sweet caramel in a stout that oozes silky smooth.

Allergens: barley, lactose (milk)

Upper Hall

Almasty

Newcastle, Tyne and Weir

DDH Chinook Azacca Pale (4%)

Pale Ale

Pale ale with bags of hops giving grapefruit and citrus flavours.

Vegan | Allergens: barley

Upper Hall

Ampersand

Earsham, Norfolk

Ampersand

Earsham, Norfolk

Red Brick (5.1%)

Red Ale

Additions of Red Rye Crystal malt give this beer its colour whilst enhancing the malt flavours to compliment the Citra and Nugget hops.

Allergens: barley, rye

Upper Hall

Anthology

Leeds, West Yorkshire

Anthology

Leeds, West Yorkshire

Dry Hopped Pale (5%)

Pale Ale

Heavily dry hopped pale with Citra and Mosaic with tropical fruit flavours and low bitterness.

Vegan | Allergens: barley, wheat

Upper Hall

Anthology

Leeds, West Yorkshire

Pale Ale (4%)

Pale Ale

Easy drinking session pale hopped with UK Jester and Bramling Cross.

Vegan | Allergens: barley, wheat

Upper Hall

Arbor

Bristol, Gloucestershire

Arbor

Bristol, Gloucestershire

Mosaic (4%)

Pale Ale

Single hopped pale ale packed with the tropical fruit flavours of Mosaic and gluten free to boot.

Gluten free | Allergens: barley, oats

Upper Hall

Arbor

Bristol, Gloucestershire

Rocketman (6%)

Pale Ale

Full flavoured American IPA, brewed with a very simple malt bill and a few heavy handed additions of mosaic and citra hops.

Allergens: barley, oats

Upper Hall

Arbor

Bristol, Gloucestershire

Smac My Brew Up (4.8%)

Pale Ale

Heavily hopped American pale ale with Columbus, Amarillo, Mosaic and Simcoe.

Allergens: barley, oats

Upper Hall

Ashover

Clay Cross, Derbyshire

Ashover

Clay Cross, Derbyshire

Green Hopped Gold (5%)

Pale Ale

Tradtional golden ale brewed using fresh Chesterfield grown hops.

Allergens: barley, wheat

Upper Hall

Ashover

Clay Cross, Derbyshire

Littlemoor Citra (4.1%)

Pale Ale

Refreshing, easy drinking Citra hopped pale ale with citrus notes and a light bitterness.

Allergens: barley, wheat

Upper Hall

Beer Ink

Huddersfield, West Yorkshire

Beer Ink

Huddersfield, West Yorkshire

SHS Galaxy (3.8%)

Pale Ale

Single hopped pale with Australian Galaxy which imparts big tropical fruit flavours.

Vegan | Allergens: barley, oats, wheat

Upper Hall

Beer Ink/Lost Industry/Steel City

Huddersfield, West Yorkshire

Starbeer (8.5%)

Stout

Collab with Steel City an imperial stout with peanut, chocolate and caramel flavours.

Allergens: barley, lactose (milk), oats, wheat

Upper Hall

Beermats

Newark, Nottinghamshire

Beermats

Newark, Nottinghamshire

Charismatic (3.8%)

Bitter

Refreshing amber session ale made with 100% British hops.

Vegan | Allergens: barley, wheat

Upper Hall

Beermats

Newark, Nottinghamshire

Helmat Schmacker (4.4%)

Best Bitter

A rustic tan coloured beer with malty flavours, complimented by a fruity finish.

Allergens: barley, wheat

Upper Hall

Black Lodge

Liverpool, Mersyside

Black Lodge

Liverpool, Mersyside

Excuse Me Sir (6.1%)

Pale Ale

Double dry hopped IPA with Enigma, Citra Cryo and Cascade BBC hops.

Allergens: barley, wheat

Upper Hall

Black Storm

Whitley Bay, Tyneside

Black Storm

Whitley Bay, Tyneside

Gold (4.3%)

Best Bitter

Deep golden bitter with a roasted malt and flowery aroma with a slight caramel and summer fruit taste.

Allergens: barley

Upper Hall

Black Storm

Whitley Bay, Tyneside

Porter (5.2%)

Porter

Robust porter with a rich malty profile with plenty of chocolate and crystal malt and hopped with EKG.

Allergens: barley, wheat

Upper Hall

Blackjack

Manchester, Greater Manchester

Blackjack

Manchester, Greater Manchester

Devilfish Saison (5%)

Speciality

Thirst quenching saison hopped with Amarillo and added orange peel.

Allergens: barley, oats

Upper Hall

Blackjack

Manchester, Greater Manchester

Mo Mild Mo Problem (4%)

Mild

A fairly pale mild, with aromas and characteristics include sweet grass, floral, mint and earthy flavour tones.

Allergens: barley, oats

Upper Hall

Blue Bee

Sheffield, South Yorkshire

Blue Bee

Sheffield, South Yorkshire

Coffee Milk Stout (5.8%)

Stout

Luscious milk stout brewed with cold brew Frazer's Coffee, roasted coffee flavours lead to a rich smooth finish.

Allergens: barley, lactose (milk), oats, wheat

Upper Hall

Blue Bee

Sheffield, South Yorkshire

Dead Man's Town (6.2%)

Pale Ale

West coast IPA combining Citra, Simcoe and Centennial to give a big tropical and citrus hop flavour with bitter notes.

Vegan | Allergens: barley, wheat

Upper Hall

Blue Bee

Sheffield, South Yorkshire

Enigma Session (3.4%)

Pale Ale

Session oat pale hopped with Australian Enigma hops which impart unique pinot grigio and raspberry.

Vegan | Allergens: barley, oats, wheat

Upper Hall

Blue Bee

Sheffield, South Yorkshire

Ginger Beer (4.5%)

Speciality

Fiery ginger pale brewed with over 30 kg of fresh root ginger to give a lingering ginger kick.

Allergens: barley, wheat

Upper Hall

Blue Bee

Sheffield, South Yorkshire

Pitt Street Red (4.3%)

Red Ale

Collab with the Red Deer, a New Zealand hopped red ale with a malty body accompanied by citrus, pine and resinous hop flavours.

Vegan | Allergens: barley, wheat

Upper Hall

Bone Machine

Pocklington, East Yorkshire

Bone Machine

Pocklington, East Yorkshire

Comfort Zone (3.8%)

Pale Ale

Amarillo single hop pale ale, very fresh, aromatic and fruit driven.

Vegan | Allergens: barley, wheat

Upper Hall

Bone Machine

Pocklington, East Yorkshire

Goin' Out West (6%)

Pale Ale

Full bodied West Coast style with strong bitter hop bite and the fresh, aromatic finish to match.

Vegan | Allergens: barley, wheat

Upper Hall

Bradfield

Low Bradfield, South Yorkshire

Bradfield

Low Bradfield, South Yorkshire

Brown Cow (4.2%)

Best Bitter

Rich deep chestnut coloured ale, with a beautifully smooth creamy head.

Allergens: barley, wheat

Millowners Arms

Bradfield

Low Bradfield, South Yorkshire

Cherry Beer (4.2%)

Speciality

Light on the palate beer with a hint of cherry leaving a dry aftertaste.

Allergens: barley, wheat

Millowners Arms

Bradfield

Low Bradfield, South Yorkshire

Farmers Blonde (4%)

Pale Ale

Very pale brilliant blonde beer has citrus and summer fruit aromas.

Allergens: barley, wheat

Millowners Arms

Bradfield

Low Bradfield, South Yorkshire

Farmers Pale Ale (5%)

Pale Ale

Fruity pale ale, well balanced with a powerful floral bouquet, full-bodied and a predominantly dry aftertaste.

Allergens: barley, wheat

Millowners Arms

Bradfield

Low Bradfield, South Yorkshire

Farmers Stout (4.5%)

Stout

Dark enriched stout balanced by ploughing through roasted malts and flaked oats with a subtle bitter hop character.

Allergens: barley, wheat

Millowners Arms

Bradfield

Low Bradfield, South Yorkshire

Jack O'Lantern (4.5%)

Best Bitter

Dark amber coloured ale, complimented by a sharp aftertaste.

Allergens: barley, wheat

Upper Hall

Bradfield

Low Bradfield, South Yorkshire

Millowners Special (4.5%)

Pale Ale

Festival special: fruity full bodied beer, with a burst of citrus and summer fruit aromas.

Allergens: barley, wheat

Millowners Arms

Bradfield

Low Bradfield, South Yorkshire

Yorkshire Farmer (4%)

Best Bitter

Golden coloured beer light on the palate with a smooth bitter finish.

Allergens: barley, wheat