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Kelham Island

Sheffield, South Yorkshire

I'm only 21 with 59 Years Experience (3.8%)

Bitter

A special beer for Brian Moore's 80th Birthday. Kelham Best enhanced with Vanilla flavourings in the cask.

Allergens: barley, wheat

Upper Hall

Handyman

Liverpool, Merseyside

05. American Red Ale (5.3%)

Red Ale

A hoppy, copper red ale with notes of citrus, pine resin and grapefruit with a medium nutty body and smooth finish.

Vegetarian | Vegan | Allergens: barley

Upper Hall

Handyman

Liverpool, Merseyside

17. Golden Ale (4.5%)

Golden Ale

A refreshing golden ale packed with Simcoe, Centennial and Chinook hops.

Vegetarian | Vegan | Allergens: barley

Upper Hall

Ashover

Clay Cross, Derbyshire

1910 Porter (5.0%)

Porter

Rich dark porter brewed to historic London recipe.

Allergens: barley, wheat

Upper Hall

Strathaven

Strathaven, Strathclyde

500 (7.0%)

Strong Bitter

A smooth full flavoured amber ale with subtle tropical fruit and lemon zest tones well balanced by the five different malt varieties.

Allergens: barley

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Three Kings

North Shields

7 Days (3.9%)

Pale Ale

Brewed with Munich Malts and hopped with USA Willamette and UK Fuggles Hops. Fruity, earthy and floral spicy.

Allergens: barley, wheat

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Loxley

Loxley, South Yorkshire

Agden (4.4%)

Pale Ale

An Extra Pale Ale with Amarillo, Willamette and Chinook. Light citrus flavour with gentle bitterness.

Allergens: barley, wheat

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Eyam

Great Hucklow, Buxton

All Fall Down (6.5%)

IPA

A full bodied IPA with a good helping of bittering hops and late addition hops to give a bitter tang followed by tropical fruit.

Vegetarian | Vegan | Allergens: barley, wheat

Upper Hall

Kelham Island

Sheffield, South Yorkshire

Altered Beer Oatmeal Stout (4.4%)

Stout

Hints of caramel and biscuit with added blueberries for a fresh fruity flavour.

Allergens: barley, oats, wheat

Upper Hall

Peakstones Rock

Alton, Staffordshire

Alton Abbey (4.5%)

Red Ale

A smooth fruity flavoured, ruby coloured beer, brewed with Progress hops.

Allergens: barley, wheat

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Thornbridge

Bakewell, Derbyshire

AM:PM (4.5%)

Pale Ale

Bags of tropical fruit aromas, pineapple, tangerine, guava and passion fruit are balanced with a chewy, honeyed malt character.

Allergens: barley, wheat

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Blue Bee

Sheffield, South Yorkshire

American 5 Hop Version 40 (4.3%)

Pale Ale

Pale ale combining Centennial, Citra, Columbus, Cascade and Mosaic.

Allergens: barley, wheat

Upper Hall

Dead Parrot

Sheffield, South Yorkshire

Aurornis Xui (4.6%)

Pale Ale

Refreshing flavoursome pale ale hopped with Citra, Simcoe and Perle and balanced with a strong malt character.

Allergens: barley, wheat

Upper Hall

Draycott

Dale Abbey, Derbyshire

Autumn Time Ale (3.8%)

Pale Ale

An English pale ale.

Allergens: barley, wheat

Upper Hall

Bricknell

Hull, East Yorkshire

Avenues Pale Ale (4.2%)

Pale Ale

A traditional English pale ale, made with fresh English hops grown in sunny Hull and picked just a few weeks ago.

Allergens: barley, oats, wheat

Upper Hall

Amber Ales

Ripley, Derbyshire

Barnes Wallis (4.1%)

Best Bitter

Copper coloured for a full malt flavour and hopped with Northern Brewer and spicy Styrian Goldings.

Allergens: barley, wheat

Upper Hall

Acorn

Barnsley, South Yorkshire

Barnsley Bitter (3.8%)

Bitter

CAMRA Champion Beer of Britain finalist 2019. Chestnut coloured, well rounded and rich flavour with a lasting bitter finish.

Allergens: barley

Upper Hall

Stancill

Sheffield, South Yorkshire

Barnsley Bitter (3.8%)

Best Bitter

A traditional copper coloured best bitter. This is not a one-dimensional drink but one which leaves you wanting the next pint.

Allergens: barley

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Team Toxic

Liverpool. Merseyside

Beast of Bratislava (5.0%)

Pale Ale

A strong extra pale ale with a big, fruity, bitterish New Zealand dry hopping and a bitter, hoppy and floral aftertaste.

Vegetarian | Vegan | Allergens: barley, wheat

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Blue Bee

Sheffield, South Yorkshire

Beat Too Much (5.5%)

IPA

Cryo hopped Ekuanot West Coast IPA. Tropical hop notes dominate.

Vegetarian | Vegan | Allergens: barley, wheat

Upper Hall

Seven Bro7hers

Salford, Greater Manchester

Belgian Blanche (4.7%)

Speciality

Naturally hazy Belgian style wit. Low bitterness, sweet, smooth and full bodied with notes of citrus, banana and coriander.

Vegetarian | Vegan | Allergens: barley, wheat

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Blackjack

Manchester, Greater Manchester

Belgian Pale (4.7%)

Pale Ale

Pale ale fermented with mixed culture yeast and heavily hopped with Aussie hops.

Vegetarian | Vegan | Allergens: barley, oats, wheat

Upper Hall

Round Corner

Melton Mowbray, Leicestershire

Betty's Menagerie (4.1%)

Bitter

Single Batch No. 08 - Smooth malt body smoothed out further by the wheat and oats. A menagerie of USA, UK and NZ hops across multiple additions in the boil and whirlpool deliver a luscious aroma and excellent bitterness which provides good linger.

Allergens: barley, oats, wheat, sulphur dioxide

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Imperial

Mexborough, South Yorkshire

Big Chris IPA (5.4%)

IPA

An American ipa style beer brewed with Comet, Cascade and Warrior hops.

Vegetarian | Vegan | Allergens: barley, wheat

Upper Hall

Hawkshead

Staveley, Cumbria

Bitter (3.7%)

Bitter

A pale, hoppy and bitter ale: a slight elderflower aroma from Slovenian "Celeia" hops, followed by long bitterness. A great session bitter.

Allergens: barley

Upper Hall

Eyam

Great Hucklow, Buxton

Black Death (7.0%)

Stout

A stout with subtle vanilla flavour to balance the roast malt flavours.

Vegetarian | Vegan | Allergens: barley, wheat

Upper Hall

Pheasantry

East Markham, Nottinghamshire

Black Pheasant Dark Ale (4.2%)

Dark Ale

Smooth, soft and satisfying. Malty flavours, balanced bitterness, velvety texture.

Allergens: barley, wheat

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White Rose

Mexborough, South Yorkshire

Black Rose (4.4%)

Porter

A dark rich fruity taste with a balanced smooth finish.

Vegetarian | Vegan | Allergens: barley, wheat

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Sheffield Brewery Co.

Sheffield, South Yorkshire

Blanco Blonde (4.2%)

Pale Ale

Continental blonde brewed with pale and wheat malt and delicately flavoured with aromatic Saaz hops from the Czech Republic is blonde and beautiful.

Allergens: barley, wheat

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Marlpool

Heanor, Derbyshire

Blind Boris Mild (4.0%)

Mild

Traditional dark mild.

Allergens: barley, wheat

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True North

Sheffield, South Yorkshire

Blonde (4.0%)

Golden Ale

A golden ale all about easy drinking. Smooth vanilla and floral flavours, low on bitterness and lightly dry hopped for a fresh aroma.

Allergens: barley, wheat

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Pentrich

Ripley, Derbyshire

Blue Sky Thinking (4.7%)

Pale Ale

A heavily hopped, yet nicely sessionable hazy pale ale packed full of Simcoe hops. This beer is bursting with big hitting citrus and stone fruit flavours and notes of resinous pine, with a moderate bitterness on the finish.

Allergens: barley, wheat

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On the Edge

Sheffield, South Yorkshire

Boardering on Mild (4.7%)

Mild

A mild ale made with European malts and British Maris Otter. Hints of liquorice root from the boil, backed up by generous amounts of Cascade. European ale yeast.

Vegetarian | Vegan | Allergens: barley, wheat

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Pentrich

Ripley, Derbyshire

Brandreth (4.2%)

Best Bitter

A classic best bitter, dark amber in colour with light caramel notes backed up with fruity and floral notes from East Kent Goldings hops.

Allergens: barley, wheat

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Chapter Brewing

Sutton Weaver, Cheshire

Bread & Circuses (3.8%)

Pale Ale

A gloriously refreshing pale ale. A democratic malt bill with a hint of sweetness and an autocratic hop schedule with a sprinkling of Citra and Amarillo result in a true crowd pleaser.

Vegetarian | Vegan | Allergens: barley, wheat

Upper Hall

Three Valleys

Todmorden, West Yorkshire

Brew Long (7.9%)

Strong Bitter

Cask aged rich strong ale.

Allergens: barley

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Peakstones Rock

Alton, Staffordshire

Bridge Pale (3.6%)

Pale Ale

Golden quaffing ale.

Allergens: barley, wheat

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Steel City

Brewed at Lost Industry, Sheffield

Burn the Kirsch Storetveit Edition (6.2%)

Speciality

Red in colour, subtle sweet smoke with tart cherry and citrus chilli heat.

Vegetarian | Vegan | Allergens: barley, oats, wheat

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Draycott

Dale Abbey, Derbyshire

Butt Naked (3.7%)

IPA

A Cheeky IPA.

Allergens: barley, wheat

Upper Hall

Brew Foundation

Wincle, Cheshire

C Bomb! (4.2%)

Pale Ale

Citra single hopped session IPA. Low in bitterness with lots of tropical fruit flavour and aroma.

Allergens: barley, oats, wheat

Upper Hall

Little Critters

Sheffield, South Yorkshire

C Monster IPA (6.5%)

IPA

Citrus IPA made with American C hops. Lime leaves and fresh citrus peel are added during fermentation making this beast of an IPA as refreshing as an ocean dip on a hot day.

Allergens: barley, wheat

Upper Hall

Almasty

Newcastle, Tyne and Wear

Cashmere x Amarillo Cryo Pale (5.0%)

Pale Ale

This is a big one! Packed with Cryo hops that provide a smooth bitterness and zesty flavours from the Cryo Cashmere along with tropical juiciness from the Cryo Amarillo, this is one smooth and drinkable pale ale with body, flavour and big aromas.

Vegetarian | Vegan | Allergens: barley, wheat

Upper Hall

Lazy Turtle

Hepworth, West Yorkshire

Castaway Blonde (4.8%)

Pale Ale

A pale blonde beer brewed with Nugget, Columbus and Cascade hops, has citrus and summer fruit aromas making it an extremely refreshing ale.

Vegetarian | Vegan | Allergens: barley, oats, wheat

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Intrepid

Bamford, Derbyshire

Centennial: Single Hop (5.0%)

Pale Ale

A vibrant pale ale hopped solely with US Centennial hops in the boil and then dry hopped with more. Bringing bright floral lemon flavours and an enticing fruity aroma finished off with a clean resinous bitterness. Balanced with a medium body from extra pale malts and oats.

Vegetarian | Allergens: barley, oats, wheat, sulphur dioxide, lupin

Upper Hall

Cheadle Brewhouse

Cheadle, Greater Manchester

Centennial (4.2%)

Pale Ale

Single hopped pale with floral and citrus notes.

Allergens: barley, wheat

Upper Hall

On the Edge

Sheffield, South Yorkshire

Cereal Killer (5.0%)

Speciality

Fusion style cloudy beer made with malted barley, wheat, rye and oats. Cascade and Willamette hops throughout. Saisons ale yeast.

Vegetarian | Vegan | Allergens: barley, oats, rye, wheat

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Fuggle Bunny

Halfway, South Yorkshire

Chapter 3 - Orchard Gold (5.0%)

Golden Ale

Golden ale with hints of spice and honey and an earthy undertone.

Allergens: barley, wheat

Upper Hall

Fuggle Bunny

Halfway, South Yorkshire

Chapter 8 - Jammy Dodger (4.5%)

Red Ale

A ruby red coloured ale with hints of blackcurrants, liquorice and caramel and a malty undertone.

Allergens: barley, wheat

Upper Hall

Empire

Huddersfield, West Yorkshire

Chocolate Cherry Mild (3.8%)

Mild

Ten malt dark mild with chocolate and cherry flavours.

Allergens: barley

Upper Hall

Mill Valley

Liversedge, West Yorkshire

Chocolate Orange Stout (5.6%)

Stout

A full bodied stout, which has an abundance of orange, mandarin and zesty flavours and aromas, followed up by a solid malt backbone.

Vegetarian | Vegan | Allergens: barley, wheat

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Tigertops

Wakefield, West Yorkshire

CK 4 (4.2%)

Pale Ale

A new beer.

Allergens: barley, oats

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Little Critters

Sheffield, South Yorkshire

Coco Nutter Coconut Stout (6.0%)

Stout

A coconut stout with coconut aromatics, coffee and chocolate notes.

Allergens: barley, oats, wheat

Upper Hall

Blue Bee

Sheffield, South Yorkshire

Coffee Milk Stout (5.5%)

Stout

Rich milk stout brewed using oats, lactose and Frazer's Coffee to give a big coffee hit.

Vegetarian | Allergens: barley, oats, wheat, milk

Upper Hall

Electric Bear

Bath, Somerset

Comet (3.8%)

Pale Ale

Zesty pale ale brewed exclusively with US Comet hops.

Vegetarian | Vegan | Allergens: barley, wheat

Upper Hall

Lazy Turtle

Hepworth, West Yorkshire

Copra Nata Coconut Choc. Stout (4.4%)

Stout

Silky, smooth and medium sweet with a rich cacao and coconut and aroma.

Allergens: barley, oats, wheat, milk

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Round Corner

Melton Mowbray, Leicestershire

Corner Stone (4.2%)

Best Bitter

Single Batch No. 07 - An autumn bitter with excellent autumn hues. Amber and chocolate malts deliver a pleasant malt aroma. This is hopped wholly with UK varieties to offer a soft and pleasing bitterness with herbal and earthy notes.

Allergens: barley, wheat, sulphur dioxide

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Strathaven

Strathaven, Strathclyde

Craigmill Gold (3.7%)

Pale Ale

This golden ale is a complex blend of malted barley and wheat utilising four hop varieties, producing a refreshing moreish brew with a lingering hoppy aftertaste.

Allergens: barley

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Sheffield Brewery Co.

Sheffield, South Yorkshire

Crucible Best (3.8%)

Best Bitter

Complex bitter brewed with Maris Otter, Crystal and Black Malts. A mixture of two bittering hops provides a perfect balance to this underrated, traditional style.

Allergens: barley, wheat

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Thornbridge

Bakewell, Derbyshire

Crux (4.6%)

Pale Ale

A pale ale brewed with Southern Hemisphere hops.

Vegetarian | Vegan | Allergens: barley, wheat

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Welbeck Abbey

Welbeck, Nottinghamshire

Cubitt's Voyage (3.5%)

Pale Ale

Lower strength distinctively fruit pale ale using New Zealand hops.

Allergens: barley, wheat

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Abbeydale

Sheffield, South Yorkshire

Damnation (4.5%)

Pale Ale

A classic pale, bitter beer made with finest Maris Otter malt. A very generous helping of hops from New Zealand give lovely fruity and citrus aromas and flavours and a long-lasting bitter finish. Deceptively easy drinking.

Allergens: barley, wheat

Upper Hall

Chin Chin

South Kirkby, West Yorkshire

Dead Disco (5.5%)

Stout

Smooth dark stout with cinnamon, cacao, ancho chilli*, vanilla and lactose (*the ancho chilli is there for flavour, not for heat - it's not spicy, just subtle!) Unfined.

Allergens: barley, oats, wheat, milk

Upper Hall

Triple Point

Sheffield, South Yorkshire

Debut (5.5%)

IPA

US hopped IPA - Juicy, hazy, punchy, tey quenching IPA bursting with passion fruit, mango, blueberry and citrus aromas.

Vegetarian | Vegan | Allergens: barley, oats, rye, spelt, wheat

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Great North Eastern Brewery

Dunston, Gateshead

Delta APA (4.5%)

Pale Ale

American Style Pale Ale. Brewed to be gluten free but not yet certified.

Allergens: barley

Upper Hall

Kirkstall

Leeds, West Yorkshire

Dexter Stout - Salted Caramel Edition (4.5%)

Stout

A full-bodied yet easy drinking milk stout series, this version featuring the indulgent opulence of salted caramel.

Allergens: barley, wheat, milk

Upper Hall

Tantum

Cuckoo at 4T's Brewery, Warrington

Dirty Engineer (4.8%)

Speciality

Tastings notes not available, sorry.

Allergens: barley, wheat

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Moor

Bristol, Gloucestershire

Do It Together (5.2%)

Speciality

Pale ale infused with mango and tea.

Vegetarian | Vegan | Allergens: barley, wheat

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Pied Bull

Chester

Do-A-Bull (4.2%)

IPA

A session IPA.

Allergens: barley, wheat

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Amber Ales

Ripley, Derbyshire

Doomsday IPA (6.0%)

IPA

Golden IPA with a sweet finish and a hint of Sorachi Ace hops.

Allergens: barley, wheat

Upper Hall

Dovecote

Denbigh, North Wales

Dove Down Under (4.8%)

Golden Ale

Amber ale with three New Zealand hop varieties.

Vegetarian | Vegan | Allergens: barley

Upper Hall

Abbeydale

Sheffield, South Yorkshire

Dr. Morton's Bag O'Nuts (4.1%)

Pale Ale

This beer is brewed with the famous Cascade hop, which pack a wonderful floral/lemon balm aroma. Citrus and grapefruit flavours continue to dominate, while the Columbus hops round the palate off with a herbal/pine needle freshness. Does NOT contain nuts.

Allergens: barley, wheat

Upper Hall

Wild Beer Co.

Shepton Mallet, Somerset

Early Doors (4.5%)

Pale Ale

Citra hopped pale ale.

Vegetarian | Vegan | Allergens: barley

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Team Toxic

Liverpool. Merseyside

Easy Money (4.1%)

Best Bitter

A traditional brown beer made with a variety of malts and hops from Germany and Poland to give a sweetish, spicy, herbal and grainy brew... modern yet old skool!

Vegetarian | Vegan | Allergens: barley, wheat

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Kelham Island

Sheffield, South Yorkshire

Easy Rider (4.3%)

Pale Ale

Subtle easy drinking pale ale. Initial crisp bitterness giving way to a lingering fruity aftertaste.

Allergens: barley, wheat

Upper Hall

Nene Valley

Oundle, Northamptonshire

Egyptian Cream (4.5%)

Stout

Velvety mouthfeel and full bodied richness. A fruity hop bite balances this creamy malt stout.

Gluten free | Allergens: barley, oats, wheat, milk

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Tiley's

Ham, Gloucestershire

English IPA (6.0%)

IPA

Traditional English IPA packed with Fuggles and Goldings.

Allergens: TBC

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Mallinsons

Huddersfield, West Yorkshire

Enigma (3.8%)

Pale Ale

Single hopped Aussie session pale ale with fruity characteristics.

Allergens: barley, wheat

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Chin Chin

South Kirkby, West Yorkshire

Eurohop v2 (4.3%)

Pale Ale

Light, easy drinking European hopped pale, with Hallertau Blanc and Huell Melon hops.

Allergens: barley, wheat

Upper Hall

Church End

Ridge Lane, Warwickshire

Fallen Angel (5.0%)

Strong Bitter

Sharp full flavoured pale bitter.

Allergens: barley, wheat

Upper Hall

Bradfield

Low Bradfield, South Yorkshire

Farmers Blonde (4.0%)

Pale Ale

Very pale brilliant blonde beer with citrus and summer fruit aromas making it an extremely refreshing ale.

Allergens: barley

Millowners Arms

Bradfield

Low Bradfield, South Yorkshire

Farmers Brown Cow (4.2%)

Best Bitter

A rich deep chestnut coloured ale with a beautifully smooth creamy head. A citrus aftertaste gives way to a long dry finish.

Allergens: barley

Millowners Arms

Bradfield

Low Bradfield, South Yorkshire

Farmers Cherry Beer (4.2%)

Speciality

A light on the palate beer with a hint of cherry leaving a dry aftertaste.

Allergens: barley

Millowners Arms

Bradfield

Low Bradfield, South Yorkshire

Farmers Jack O'Lantern (4.5%)

Best Bitter

A dark amber coloured ale, complimented by a sharp dry aftertaste.

Allergens: barley

Upper Hall

Bradfield

Low Bradfield, South Yorkshire

Farmers Pale Ale (5.0%)

Pale Ale

A distinctive fruity pale ale, well balanced with a powerful floral bouquet, full bodied and with a predominantly dry aftertaste.

Allergens: barley

Millowners Arms

Bradfield

Low Bradfield, South Yorkshire

Farmers Steel Cow (4.5%)

Pale Ale

A unique fruity full bodied beer, with a burst of citrus and summer fruit aromas creating a refreshing ale with a sharp dry aftertaste.

Allergens: barley

Millowners Arms

Bradfield

Low Bradfield, South Yorkshire

Farmers Vanilla Stout (4.5%)

Stout

A dark enriched 'black and white' stout balanced by ploughing through roasted malts and flaked oats, with a hint of vanilla and subtle hop character.

Allergens: barley

Millowners Arms

Strathaven

Strathaven, Strathclyde

Festival Ale (4.5%)

Speciality

A traditionally hand brewed speciality ale exclusively brewed at Craigmill to commemorate the festival.

Allergens: barley

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Black Lodge

Liverpool, Merseyside

Finer Temptress (5.0%)

Dark Ale

A traditional Brown ale.

Vegetarian | Vegan | Allergens: wheat

Upper Hall

Black Storm

Chester-le-Street, Co. Durham

Firestorm (5.2%)

Red Ale

Irish red ale with English malt and Fuggles/Challenger hops for a clean well balanced ale.

Allergens: barley

Upper Hall

Born in the Borders

Jedburgh, Scottish Borders

Flower of Scotland (4.1%)

Pale Ale

A light blond ale with a citrus, lemon, toffee and floral aroma and a mellow lemon, caramel, floral and citrus taste. Also known as Red Rose.

Allergens: barley, wheat

Upper Hall

Brew York

York, North Yorkshire

Fossa (4.1%)

Pale Ale

CTZ, Centennial, Simcoe, Mosaic and Citra come together in this fruity outstandingly sublime session ale.

Vegetarian | Vegan | Allergens: barley, oats, wheat

Upper Hall

Sheffield Brewery Co.

Sheffield, South Yorkshire

Fresh Start 2019 (4.5%)

IPA

A new beer to welcome students back to the City. A mahoosive New England Session IPA. Hopped with Sorachi Ace, Amarillo, Columbus, Mosaic and double dry hopped with Citra.

Vegetarian | Vegan | Allergens: barley, wheat

Brass Castle

Malton, North Yorkshire

Fruit Lupe - Chinook & Grapefruit Pale (4.8%)

Pale Ale

Part of a range of single hop pale ales, matched up with fruit to compliment the hop. Mosaic hops are famed for their blueberry aroma, which we've chosen to rump up in this particular beer. Brewed to a gluten free recipe.

Vegetarian | Vegan | Gluten free | Allergens: barley, wheat

Upper Hall

Ward & Houldsworth

Brewed at Pheasantry, Nottinghamshire

Fudge Cupcake Bitter (3.8%)

Speciality

A well balanced copper ale infused with a subtle chocolate and fudge smooth finish.

Allergens: barley, wheat

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Mallinsons

Huddersfield, West Yorkshire

Fuerte (5.2%)

Pale Ale

Rich blonde ale late hopped with lots of Mosaic to give big tropical flavours.

Allergens: barley, wheat

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Geeves

Barnsley, South Yorkshire

Fully Laden IPA (6.0%)

IPA

Deep golden coloured IPA.

Allergens: barley

Upper Hall

Sheffield Brewery Co.

Sheffield, South Yorkshire

Get Thi'sen Outdooerz (4.0%)

Pale Ale

Brewed with the fruitiest hops we could find, this beer packs a reyt Yorkshire punch. A super hoppy session American pale ale.

Allergens: barley, wheat

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Blue Bee

Sheffield, South Yorkshire

Ginger Beer (4.5%)

Speciality

Fiery ginger pale ale brewed with over 30g of root ginger to leave a lingering spicy kick.

Vegetarian | Vegan | Allergens: barley, wheat

Upper Hall

Broughton

Broughton, Borders

Glasgow Cross IPA (5.0%)

IPA

Rich and refreshing IPA, with grapefruit and tropical zing.

Allergens: barley, wheat

Upper Hall

Black Storm

Chester-le-Street, Co. Durham

Gold (4.3%)

Golden Ale

Deep golden bitter with roasted malt and flowery aroma with a slight caramel and summer fruit taste from the Styrian Golding hops.

Allergens: barley

Upper Hall

Great North Eastern Brewery

Dunston, Gateshead

Graphite Black IPA (4.6%)

IPA

Modern US style black IPA. Fruity hops dominate with hints of toasted malts. Brewed to gluten free but not yet certified.

Allergens: barley, wheat

Upper Hall

Church End

Ridge Lane, Warwickshire

Grave Diggers Mild (3.8%)

Mild

Dark red ale with a complex mix of chocolate and roast malts.

Allergens: barley, wheat

Upper Hall

Peak Ales

Bakewell, Derbyshire

Great Ridge (4.5%)

Pale Ale

A refreshing hoppy pale ale, a proportion of sales goes to the Peak District National Park.

Vegetarian | Vegan | Allergens: barley

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Ferry Ales

Fiskerton, Lincolnshire

Green Imp (4.2%)

Golden Ale

A golden ale with a rounded herbal character brewed using green Saaz hops that are grown in Dunholme six miles from the brewery.

Vegetarian | Vegan | Allergens: barley

Upper Hall

Welbeck Abbey

Welbeck, Nottinghamshire

Grow Your Own (4.0%)

Pale Ale

A fresh herbal tasting pale ale brewed with local hops donated from hedgerows and gardens.

Allergens: barley, wheat

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Tipsy Angel

Wincham, Cheshire (Under 4T's banner)

GSP (4.3%)

Best Bitter

Aromas of sweet toffee, malt, chocolate and biscuity flavours. GSP is short for George Shaw Premium.

Allergens: barley, wheat

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Pentrich

Ripley, Derbyshire

Hard Times (4.0%)

Pale Ale

A naturally hazy pale ale that is heavily hopped with Mosaic and Simcoe. Bold citrus flavours and juicy blueberry notes are at the forefront, with a light yet crisp bitterness on the finish making for an effortlessly crushable session beer.

Allergens: barley, wheat

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Bristol Beer Factory

Bristol, Gloucestershire

Higher State (4.2%)

Pale Ale

American pale ale combining Idaho 7 and Ahtanum hops.

Allergens: barley, wheat

Upper Hall

Steel City

Brewed at Lost Industry, Sheffield

Hop Manifesto Reloaded (5.8%)

Pale Ale

Old skool Steel City, pale malt base with high bitterness and big citrus hop flavours.

Vegetarian | Vegan | Allergens: barley, oats, wheat

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4T's/Firkin Brew

Warrington, Cheshire

Hopasaous (6.6%)

Speciality

Tasting notes not available, sorry.

Vegetarian | Vegan | Allergens: barley, wheat, milk

Upper Hall

Broughton

Broughton, Borders

Hopopotamus Export (4.6%)

IPA

American style IPA with a rich golden colour and a fusion of hoppy,zesty and slightly spicy flavours.

Allergens: barley, wheat

Upper Hall

Pheasantry

East Markham, Nottinghamshire

Hoppy Brown Beer (4.3%)

Best Bitter

American hops, slightly toasty with a dark malty sweetness.

Allergens: barley, wheat

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Horbury Ales

Horbury, West Yorkshire

Horbury 5 Hop (4.1%)

Pale Ale

Refreshing pale ale combining five different American and New Zealand hops.

Allergens: barley, wheat

Upper Hall

Kelham Island

Sheffield, South Yorkshire

I Tried So Hard (4.8%)

Pale Ale

Clean, refreshing blond with a smooth slightly dry flavour and a zesty citrus character.

Allergens: barley, wheat

Upper Hall

Black Storm

Chester-le-Street, Co. Durham

IPA (5.5%)

Pale Ale

Dry hoppy IPA with a sharp, clean bitterness from Magnum hops.

Allergens: barley

Upper Hall

Peak Ales

Bakewell, Derbyshire

IPA (6.0%)

Pale Ale

A bold hoppy IPA with a modern citrus twist.

Vegetarian | Vegan | Allergens: barley

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Thornbridge

Bakewell, Derbyshire

Jaipur (5.9%)

Pale Ale

Hoppiness builds in the mouth and bursts with powerful citrus fruit flavours, culminating in a remarkably smooth finish.

Allergens: barley, wheat

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Brew Foundation

Wincle, Cheshire

Janet's Treat Porter (4.8%)

Porter

A collaboration brew with Wincle Beer Co. With real cherries added to the fermenter and lots of chocolate malt to make a robust chocolatey porter with hints of cherry to balance out the bitterness.

Allergens: barley, oats, wheat

Upper Hall

Tapped Brew Co.

Sheffield, South Yorkshire

Jericho (4.0%)

Pale Ale

All American West Coast pale ale, featuring El Dorado, Cascade and Calypso from Washington State. Plenty of tropical fruit and citrus flavours derived from these great American hops with some soft stone fruit notes.

Allergens: barley, wheat

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Horbury Ales

Horbury, West Yorkshire

JFB Citra (4.3%)

Pale Ale

A single hopped pale ale.

Allergens: barley, wheat

Upper Hall

Stancill

Sheffield, South Yorkshire

Kelly (4.2%)

Pale Ale

Light blonde ale, brewed with all British hops. Session pale at its best.

Allergens: barley

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Thornbridge

Bakewell, Derbyshire

Kipling (5.2%)

Pale Ale

A golden beer made with Nelson Sauvin hops that impart exquisite passion fruit, gooseberry and mango aromas.

Allergens: barley, wheat

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McColl's

Evenwood, Bishop Auckland

Lady Marmalade (4.4%)

Best Bitter

Best Bitter with a sweet malt aroma.

Allergens: barley, oats, wheat

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Lost Industry

Sheffield, South Yorkshire

Land Society Best Bitter (5.0%)

Strong Bitter

A Yorkshire best bitter brewed to a recipe from 1848 with help from beer historian Edd Mather. Brewed in collaboration with Walkley Historians.

Vegetarian | Vegan | Allergens: barley

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Bristol Beer Factory

Bristol, Gloucestershire

Layback (4.4%)

Pale Ale

Dual hopped pale combining Jarrylo and Cashmere hops.

Allergens: barley, wheat

Upper Hall

Credence

Amble, Northumberland

Life of Riley 3 (5.5%)

IPA

A big juicy APA combining Citra, Mosaic, Chinook and Cascade hops.

Vegetarian | Vegan | Allergens: barley, oats, wheat

Upper Hall

Top Rope

Sandicroft, Flintshire

Line In The Sand (6.9%)

Pale Ale

A showcase for two of everyone's favourite hops, Citra and Mosaic. A juicy hoppy hazy beggar of a beer, high on all the tropical and citrus flavours we know and love.

Vegetarian | Vegan | Allergens: barley, oats, wheat

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Little Critters

Sheffield, South Yorkshire

Little Hopper (3.6%)

Pale Ale

Pale golden with delicate herbal and floral aromatics. Fruity and light bready malt flavours complement the medium-dry, refreshing finish. Low in bitterness.

Vegetarian | Vegan | Allergens: barley, wheat

Upper Hall

Tigertops

Wakefield, West Yorkshire

Little Mac (3.7%)

Pale Ale

A triple hopped ale and dry hopped to boot!

Allergens: barley, oats

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Neptune

Liverpool, Merseyside

Lorelei (3.5%)

Pale Ale

An unfined German hopped Extra Pale Ale, very drinkable.

Allergens: barley, oats

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Amber Ales

Ripley, Derbyshire

Majestic IPA (5.4%)

IPA

Refreshing strong ale hitting the IPA style with Cascade, Northern Brewer, Rakau and Willamette in the mix.

Allergens: barley, wheat

Upper Hall

Thornbridge

Bakewell, Derbyshire

Market Porter (4.5%)

Porter

A smooth robust creamy porter with a hint of coffee to finish.

Allergens: barley, wheat

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Moot Oak

Matlock Green, Matlock, Derbys

Matlock Best (3.9%)

Best Bitter

Balanced amber bitter with Fuggles and East Kent Goldings.

Allergens: barley, wheat

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Moot Oak

Matlock Green, Matlock, Derbys

Matlock Blonde (4.1%)

Pale Ale

Extra pale ale with Chinook and Amarillo.

Allergens: barley, wheat

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Top Rope

Sandicroft, Flintshire

Mega Sours: Macho (Raspberry) (3.8%)

Speciality

A throwback to the heyday of the 80s when Randy Savage reigned supreme, a huge addition of raspberry puree gives a sharp kick to the already face puckering sour we have created. not one for the faint of heart. Ooo yeah!

Vegetarian | Vegan | Allergens: barley, oats, wheat

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Tipsy Angel

Wincham, Cheshire (Under 4T's banner)

Mild (3.8%)

Mild

Old fashioned tasty mild.

Allergens: barley, wheat

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Whitefaced Brewery

Penistone, South Yorkshire

Mild (3.7%)

Mild

Deep mahogany with a slight haze. Rich malts, coffee and chocolate on the nose. Rich complex malty taste with light roasted coffee and dark chocolate with hints of cedar.

Vegetarian | Vegan | Allergens: barley, wheat

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Pied Bull

Chester

Minotaur (6.5%)

IPA

IPA - Black/Cascadian Dark Ale.

Allergens: barley, wheat

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Shiny

Little Eaton, Derbyshire

Moa (3.9%)

Pale Ale

Gluten free New Zealand hopped session pale, crisp and refreshing.

Vegetarian | Vegan | Gluten free | Allergens: barley, wheat

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Tapped Brew Co.

Sheffield, South Yorkshire

Mojo (3.6%)

Bitter

Easy drinking session pale hopped with Goldings and Admiral hops for a subtle soft stone fruit hop flavour with a little bit of orange zestiness from the Admiral. A pleasant medium bodied pale which has a nice amount of sweetness and a crisp finish.

Allergens: barley, wheat

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Blue Bee

Sheffield, South Yorkshire

Mosaic Brut IPA (7.4%)

IPA

Our 600th brew. A bone dry IPA with plenty of tropical fruit hop flavours.

Vegetarian | Vegan | Allergens: barley, wheat

Upper Hall

Blackjack

Manchester, Greater Manchester

Mosaic Light (3.7%)

Pale Ale

Single hopped session pale with big tropical hop flavours.

Allergens: barley, oats, wheat

Upper Hall

Almasty

Newcastle, Tyne and Wear

Mosaic x Azacca IPA (6.0%)

IPA

A big hitting IPA that delivers tropical and stone fruit tones in abundance from the complex Mosaic hop and the fruity, citrussy Azacca hop.

Vegetarian | Vegan | Allergens: barley, wheat

Upper Hall

Amber Ales

Ripley, Derbyshire

Mothership Stout (4.0%)

Stout

Rich, dark stout made from a crafted blend of eight different malts for extra depth of flavour.

Allergens: barley, wheat

Upper Hall

Arbor

Bristol, Gloucestershire

Motueka (4.0%)

Pale Ale

Single hopped gluten free pale ale showcasing New Zealand Motueka, expect lime and pine notes.

Gluten free | Allergens: barley, oats

Upper Hall

Crosspool Alemakers

Sheffield, South Yorkshire

Mount Zion (4.0%)

Stout

Smoked treacle stout with peat-smoked whiskey malt for a deep smoky flavour and aroma. Bittersweet black treacle and a smooth mouthfeel, not creamy.

Vegetarian | Vegan | Allergens: barley

Upper Hall

Tigertops

Wakefield, West Yorkshire

Mr. Moore's Mild (3.6%)

Mild

A beer brewed especially for Brian's 80th birthday.

Allergens: barley, oats, rye

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