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Ungrouped
Neepsend
Sheffield, South Yorkshire
Alnôbak (5.0%)
Vermont Pale
Vermont pale with a good dose of oats and wheat to give body, four varieties of US hops almost entirely at flameout and dry hop stage and a New England yeast strain to create an explosion of tropical fruit with just a slight background bitterness.
Vegetarian | Vegan | Allergens: barley, wheat
Pollys Brew Co
Mold, Flintshire
Amarillo El Dorardo (7.1%)
IPA
American hopped IPA.
Vegetarian | Vegan | Allergens: barley, wheat
Marble
Salford, Greater Manchester
American Pilsner (4.2%)
US pilsner
Crisp, clean and very drinkable with light notes of citrus, pine and a hint of caramel.
Vegetarian | Vegan | Allergens: barley, wheat
Neepsend
Sheffield, South Yorkshire
Arion (5.4%)
Hopfenweizen
Hopfenweizen brewed with a blend of US and European hops - heavy on the late and dry hopping - and a German Weizen ale yeast to produce a hybrid weizenbock/American IPA.
Vegetarian | Vegan | Allergens: barley, wheat
Kernel
Bermondsey, London
Biere De Saison: Columbus Centennial (5.4%)
Saison
A mixed culture saison aged in French oak barrels then blended and dry hopped.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Little Critters
Sheffield, South Yorkshire
C Monster (6.5%)
IPA
Our C Monster citrus IPA is made with the best quality American C hops, with lime leaves and fresh citrus peel added during fermentation, making this beast of an IPA as refreshing as an ocean dip on a hot day.
Allergens: barley, wheat
Brew York
York, North Yorkshire
Cherry Tonkoko (9.5%)
Imperial Stout
Cherry-infused coconut, tonka and vanilla milk stout.
Allergens: barley, milk
Saint Mars of the Desert
Clamp (5.3%)
Allergens: TBC
Saint Mars of the Desert
Sheffield, South Yorkshire
Clamp (5.3%)
NEIPA
New England IPA showcasing Mosaic and Waimea hops
Vegetarian | Vegan | Allergens: barley, oats
Saint Mars of the Desert
Sheffield, South Yorkshire
Crumbling Splendour (6.2%)
Foeder
Collab with Indy Man Beer Con and Zapato brewery a mixed fermentation Foeder beer.
Vegetarian | Vegan | Allergens: barley
Crosspool Ale Makers
Sheffield, South Yorkshire
Delph House (7.0%)
IPA
Hoppy, strong and fruity tradtional IPA
Allergens: INFORMATION NOT AVAILABLE
Cloudwater
Manchester, Greater Manchester
DIPA (9.0%)
DIPA
Big, bold, fruity and hoppy double IPA.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Siren
Finchanpstead, Berkshire
Double Double (6.0%)
Coffee Pale
Double dry hopped coffee pale brewed using Peruvian coffee, Mosaic, Amarillo and Ekuanot hops along with allergen free hazelnut extract and vanilla.
Allergens: barley, oats
Cloudwater
Manchester, Greater Manchester
Five Good Lots (6.5%)
IPA
Single hopped Motueka IPA with new season New Zealand hops.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Fierce
Aberdeen, Scotland
Fruit Salad Sour (5.0%)
Sour
Pineapple and raspberry sour, tart and fruity.
Allergens: INFORMATION NOT AVAILABLE
Abbeydale
Sheffield, South Yorkshire
Funk Dungeon - 2YO BA Red Wine Gruit (7.1%)
Gruit
Two year old barrel aged red wine gruit.
Vegetarian | Vegan | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Funk Dungeon - Hop Bretta - Vic Secret (3.9%)
Sour
Single hopped pale finished in the wood with a Brett culture to give a light funky character.
Vegetarian | Vegan | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Funk Dungeon - Slam Dunk Da Funk (5.3%)
Dark sour
Collaboration with beer writer Melissa Cole. Barrel aged Persian dark sour fermented with kefir, with the addition of black limes, apricots and sumac spice in the barrel.
Allergens: barley, wheat, milk
Saint Mars of the Desert
Sheffield, South Yorkshire
Gouden Stamp (4.8%)
Flanders Pale
Flanders style pale ale brewed with Saaz and Belgian Goldings hops.
Vegetarian | Vegan | Allergens: barley, wheat
Wander Beyond
Manchester, Greater Manchester
Green Comma (7.0%)
Sour
Double dry hopped sour punchy and tart with Citra hops.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Thornbridge
Bakewell, Derbyshire
Heart Desires (6.5%)
Sour
White wine barrel aged sour pouring hazy yellow with a fine white head, with elegant grape, yeast, herbs, and citrus notes translating to balanced shades of Sauvignon Blanc.
Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Heathen (4.1%)
Pale Ale
Mosaic hopped gluten free pale ale with tropical hop flavours.
Gluten free | Allergens: barley, wheat
Liquid Light
Nottingham, Nottinghamshire
Helter Skelter (6.9%)
Fruit Brut IPA
Passion fruit brut IPA. Fruity and crisp with tropical hop flavours.
Vegetarian | Vegan | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Iced Tea Dead People (4.6%)
Pale ale
Peach iced tea pale ale. Doesnt quite manage six senses but looks peachy, smells peachy, tastes peachy. Brewed with oodles of fresh peaches, El Dorado hops, organic sencha tea from Sheffield based Birdhouse Tea Co. and hibiscus flowers. Well balanced.
Vegetarian | Vegan | Allergens: barley, wheat
Pollys Brew Co
Mold, Flintshire
IPA: Columbus Mosaic (6.1%)
IPA
Dual hopped American IPA.
Vegetarian | Vegan | Allergens: barley, wheat
Little Critters
Sheffield, South Yorkshire
King Crow (7.2%)
Stout
An intensely smooth Imperial Stout, blended with fresh, Fairtrade, espresso coffee, ethically sourced by Kelham Island’s Grind Café.
Allergens: barley, oats, wheat
Chorlton
Manchester, Greater Manchester
Lemon Drop Sour (4.5%)
Sour
Sweet shop inspired lemon flavoured sour with notes of sherbet.
Vegetarian | Vegan | Allergens: INFORMATION NOT AVAILABLE
Buxton
Buxton, Derbyshire
Lupulus X Ekuanot IPA (5.4%)
IPA
Single hopped IPA showcasing American Ekuanot hops.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Vibrant Forest
Hardley, Hampshire
Metamorph (5.5%)
Pale ale
Pale ale loaded with Amarillo and Citra hops which gives a healthy bittering content with sweet orange and grapefruit flavour.
Vegetarian | Vegan | Allergens: barley
Beavertown
Tottneham Hale, London
Metamorph IPA IV (6.9%)
Brett IPA
IPA hopped heavily in the hopback, fermented with Brettanomyces bruxellensis Trois Vrai, and dry-hopped with 9g/L of Ekuanot, El Dorado, and Azacca.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Lost Industry
Sheffield, South Yorkshire
Mojito Sour (5.4%)
Sour
Kettle sour, featuring kaffir leaves, lime juice, mint leaves, rum-soaked oak chips and palm sugar.
Vegetarian | Vegan | Allergens: barley, wheat
Track
Manchester, Greater Manchester
Natural Fun (4.3%)
Pale ale
Mosaic and Citra pale ale.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Thornbridge
Bakewell, Derbyshire
Necessary Evil (12.0%)
Imperial Stout
Bourbon aged imperial stout with aromas of sweet bourbon, vanilla and oak from the ageing process combine with rich chocolate, roasted malts and caramel.
Allergens: barley, wheat
Fierce
Aberdeen, Scotland
Night Shift (6.5%)
Black IPA
Velvety and smooth black IPA with a biting hoppiness of Simcoe and Yellow Sub.
Vegetarian | Vegan | Allergens: INFORMATION NOT AVAILABLE
Neepsend
Sheffield, South Yorkshire
Nitrum (4.3%)
Stout
Thick, sweet and silky smooth nitro milk stout with notes of rich roasted malt and chocolate and a velvety mouthfeel.
Allergens: barley, oats, wheat, milk
Left Handed Giant
Bristol
Peacful Nights (3.5%)
Pale ale
Low ABV session American pale ale.
Vegetarian | Vegan | Allergens: barley, wheat
Cloudwater
Manchester, Greater Manchester
Pie and Both Types of Biscuits (5.0%)
Lager
German style pilsner.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Neepsend
Sheffield, South Yorkshire
Pleiades (7.0%)
Unknown
New beer that new we can't even find out what it is, not on Untapped, not on Google. Try it and see!
Allergens: barley, wheat
Lost Industry
Sheffield, South Yorkshire
Praline Stout (5.6%)
Stout
Sweet rich stout with nuts.
Vegetarian | Vegan | Allergens: barley, wheat
Abbeydale/Torrside
Sheffield, South Yorkshire
Raisins to be Fearful (7.0%)
Smoked fruited dubbel
A belgian inspired dubbel with a good quantity of smoked malt, infused with raisins and a smattering of dried apricots for a delicate dark fruited character and wisps of smokiness wafting throughout.
Vegetarian | Vegan | Allergens: barley
Hawkshead
Staveley, Cumbria
Route 590 (5.6%)
West Coast IPA
Brewed with a very restrained malt bill this beer is all about the hops, dry and crisp with aromas of orange, lemon, passionfruit and papaya and waves of palate cleansing bitterness.
Allergens: barley, oats
Abbeydale
Sheffield, South Yorkshire
Salvation #14 Cranacken Stout (4.5%)
Stout
Brewed keeping in style with the traditional Scottish dessert, this stout is smooth, subtly smokey and slightly sweet from the Raspberry used.
Vegetarian | Allergens: barley, oats, wheat, milk
Thornbridge
Bakewell, Derbyshire
Satzuma (4.5%)
Session IPA
Session IPA with a bold citrus aroma on the palate with a zesty nose. Hops blend beautifully with satsuma peel for a juicy crescendo.
Gluten free | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Serenity Session IPA #1 (3.8%)
Session IPA
A massively hopped Session IPA packed full of hoppy wonderness. Late hopped with Amarillo, Cascade & Simcoe only to be finally dry hopped excessively with Vic Secret, Galaxy and even more Simcoe.
Vegetarian | Vegan | Allergens: barley, wheat
Kirkstal/ Black Lodge
Leeds, West Yorkshire
Silly Dark Beer (12.0%)
Imperial Stout
Imperial double milk stout, rich thick and dark.
Allergens: barley, wheat, milk
Left Handed Giant
Bristol
Sky Abover (4.5%)
Pale ale
Citra, Simcoe and Mosaic American pale ale.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Cloudwater
Manchester, Greater Manchester
Small Pale (2.9%)
Pale ale
Juicy, hoppy and bold low abv session pale.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Abbeydale/Box Social
Sheffield, South Yorkshire
Voyager IPA 19 (5.6%)
IPA
IPA brewed with Idaho 7, Mosaic and Cascade Cryo.
Vegetarian | Vegan | Gluten free | Allergens: barley
Abbeydale
Sheffield, South Yorkshire
Wanderer (5.5%)
Saison
Refreshing saison with kaffir lime leaves and lemongrass.
Vegetarian | Vegan | Allergens: barley, wheat
Wild Weather/Anarchy
Reading, Berkshire
When Aye for an Eye (5.7%)
NEIPA
Citra and Ekuanot New England IPA.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Track
Manchester, Greater Manchester
You Do You (7.0%)
IPA
Extra pale and rolled oats giving a big dense mouthfeel - loaded with Vic Secret and Citra hops.
Vegetarian | Vegan | Allergens: barley
Sorry, no results. Please adjust your filters.
Abbeydale
Sheffield, South Yorkshire
Abbeydale
Sheffield, South Yorkshire
Funk Dungeon - 2YO BA Red Wine Gruit (7.1%)
Gruit
Two year old barrel aged red wine gruit.
Vegetarian | Vegan | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Funk Dungeon - Hop Bretta - Vic Secret (3.9%)
Sour
Single hopped pale finished in the wood with a Brett culture to give a light funky character.
Vegetarian | Vegan | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Funk Dungeon - Slam Dunk Da Funk (5.3%)
Dark sour
Collaboration with beer writer Melissa Cole. Barrel aged Persian dark sour fermented with kefir, with the addition of black limes, apricots and sumac spice in the barrel.
Allergens: barley, wheat, milk
Abbeydale
Sheffield, South Yorkshire
Heathen (4.1%)
Pale Ale
Mosaic hopped gluten free pale ale with tropical hop flavours.
Gluten free | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Iced Tea Dead People (4.6%)
Pale ale
Peach iced tea pale ale. Doesnt quite manage six senses but looks peachy, smells peachy, tastes peachy. Brewed with oodles of fresh peaches, El Dorado hops, organic sencha tea from Sheffield based Birdhouse Tea Co. and hibiscus flowers. Well balanced.
Vegetarian | Vegan | Allergens: barley, wheat
Abbeydale/Torrside
Sheffield, South Yorkshire
Raisins to be Fearful (7.0%)
Smoked fruited dubbel
A belgian inspired dubbel with a good quantity of smoked malt, infused with raisins and a smattering of dried apricots for a delicate dark fruited character and wisps of smokiness wafting throughout.
Vegetarian | Vegan | Allergens: barley
Abbeydale
Sheffield, South Yorkshire
Salvation #14 Cranacken Stout (4.5%)
Stout
Brewed keeping in style with the traditional Scottish dessert, this stout is smooth, subtly smokey and slightly sweet from the Raspberry used.
Vegetarian | Allergens: barley, oats, wheat, milk
Abbeydale
Sheffield, South Yorkshire
Serenity Session IPA #1 (3.8%)
Session IPA
A massively hopped Session IPA packed full of hoppy wonderness. Late hopped with Amarillo, Cascade & Simcoe only to be finally dry hopped excessively with Vic Secret, Galaxy and even more Simcoe.
Vegetarian | Vegan | Allergens: barley, wheat
Abbeydale/Box Social
Sheffield, South Yorkshire
Voyager IPA 19 (5.6%)
IPA
IPA brewed with Idaho 7, Mosaic and Cascade Cryo.
Vegetarian | Vegan | Gluten free | Allergens: barley
Abbeydale
Sheffield, South Yorkshire
Wanderer (5.5%)
Saison
Refreshing saison with kaffir lime leaves and lemongrass.
Vegetarian | Vegan | Allergens: barley, wheat
Anarchy
Wild Weather/Anarchy
Reading, Berkshire
When Aye for an Eye (5.7%)
NEIPA
Citra and Ekuanot New England IPA.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Beavertown
Tottneham Hale, London
Beavertown
Tottneham Hale, London
Metamorph IPA IV (6.9%)
Brett IPA
IPA hopped heavily in the hopback, fermented with Brettanomyces bruxellensis Trois Vrai, and dry-hopped with 9g/L of Ekuanot, El Dorado, and Azacca.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Black Lodge
Kirkstal/ Black Lodge
Leeds, West Yorkshire
Silly Dark Beer (12.0%)
Imperial Stout
Imperial double milk stout, rich thick and dark.
Allergens: barley, wheat, milk
Box Social
Abbeydale/Box Social
Sheffield, South Yorkshire
Voyager IPA 19 (5.6%)
IPA
IPA brewed with Idaho 7, Mosaic and Cascade Cryo.
Vegetarian | Vegan | Gluten free | Allergens: barley
Brew York
York, North Yorkshire
Brew York
York, North Yorkshire
Cherry Tonkoko (9.5%)
Imperial Stout
Cherry-infused coconut, tonka and vanilla milk stout.
Allergens: barley, milk
Buxton
Buxton, Derbyshire
Buxton
Buxton, Derbyshire
Lupulus X Ekuanot IPA (5.4%)
IPA
Single hopped IPA showcasing American Ekuanot hops.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Chorlton
Manchester, Greater Manchester
Chorlton
Manchester, Greater Manchester
Lemon Drop Sour (4.5%)
Sour
Sweet shop inspired lemon flavoured sour with notes of sherbet.
Vegetarian | Vegan | Allergens: INFORMATION NOT AVAILABLE
Cloudwater
Manchester, Greater Manchester
Cloudwater
Manchester, Greater Manchester
DIPA (9.0%)
DIPA
Big, bold, fruity and hoppy double IPA.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Cloudwater
Manchester, Greater Manchester
Five Good Lots (6.5%)
IPA
Single hopped Motueka IPA with new season New Zealand hops.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Cloudwater
Manchester, Greater Manchester
Pie and Both Types of Biscuits (5.0%)
Lager
German style pilsner.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Cloudwater
Manchester, Greater Manchester
Small Pale (2.9%)
Pale ale
Juicy, hoppy and bold low abv session pale.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Crosspool Ale Makers
Sheffield, South Yorkshire
Crosspool Ale Makers
Sheffield, South Yorkshire
Delph House (7.0%)
IPA
Hoppy, strong and fruity tradtional IPA
Allergens: INFORMATION NOT AVAILABLE
Fierce
Aberdeen, Scotland
Fierce
Aberdeen, Scotland
Fruit Salad Sour (5.0%)
Sour
Pineapple and raspberry sour, tart and fruity.
Allergens: INFORMATION NOT AVAILABLE
Fierce
Aberdeen, Scotland
Night Shift (6.5%)
Black IPA
Velvety and smooth black IPA with a biting hoppiness of Simcoe and Yellow Sub.
Vegetarian | Vegan | Allergens: INFORMATION NOT AVAILABLE
Hawkshead
Staveley, Cumbria
Hawkshead
Staveley, Cumbria
Route 590 (5.6%)
West Coast IPA
Brewed with a very restrained malt bill this beer is all about the hops, dry and crisp with aromas of orange, lemon, passionfruit and papaya and waves of palate cleansing bitterness.
Allergens: barley, oats
Kernel
Bermondsey, London
Kernel
Bermondsey, London
Biere De Saison: Columbus Centennial (5.4%)
Saison
A mixed culture saison aged in French oak barrels then blended and dry hopped.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Kirkstal
Kirkstal/ Black Lodge
Leeds, West Yorkshire
Silly Dark Beer (12.0%)
Imperial Stout
Imperial double milk stout, rich thick and dark.
Allergens: barley, wheat, milk
Left Handed Giant
Bristol
Left Handed Giant
Bristol
Peacful Nights (3.5%)
Pale ale
Low ABV session American pale ale.
Vegetarian | Vegan | Allergens: barley, wheat
Left Handed Giant
Bristol
Sky Abover (4.5%)
Pale ale
Citra, Simcoe and Mosaic American pale ale.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Liquid Light
Nottingham, Nottinghamshire
Liquid Light
Nottingham, Nottinghamshire
Helter Skelter (6.9%)
Fruit Brut IPA
Passion fruit brut IPA. Fruity and crisp with tropical hop flavours.
Vegetarian | Vegan | Allergens: barley, wheat
Little Critters
Sheffield, South Yorkshire
Little Critters
Sheffield, South Yorkshire
C Monster (6.5%)
IPA
Our C Monster citrus IPA is made with the best quality American C hops, with lime leaves and fresh citrus peel added during fermentation, making this beast of an IPA as refreshing as an ocean dip on a hot day.
Allergens: barley, wheat
Little Critters
Sheffield, South Yorkshire
King Crow (7.2%)
Stout
An intensely smooth Imperial Stout, blended with fresh, Fairtrade, espresso coffee, ethically sourced by Kelham Island’s Grind Café.
Allergens: barley, oats, wheat
Lost Industry
Sheffield, South Yorkshire
Lost Industry
Sheffield, South Yorkshire
Mojito Sour (5.4%)
Sour
Kettle sour, featuring kaffir leaves, lime juice, mint leaves, rum-soaked oak chips and palm sugar.
Vegetarian | Vegan | Allergens: barley, wheat
Lost Industry
Sheffield, South Yorkshire
Praline Stout (5.6%)
Stout
Sweet rich stout with nuts.
Vegetarian | Vegan | Allergens: barley, wheat
Marble
Salford, Greater Manchester
Marble
Salford, Greater Manchester
American Pilsner (4.2%)
US pilsner
Crisp, clean and very drinkable with light notes of citrus, pine and a hint of caramel.
Vegetarian | Vegan | Allergens: barley, wheat
Neepsend
Sheffield, South Yorkshire
Neepsend
Sheffield, South Yorkshire
Alnôbak (5.0%)
Vermont Pale
Vermont pale with a good dose of oats and wheat to give body, four varieties of US hops almost entirely at flameout and dry hop stage and a New England yeast strain to create an explosion of tropical fruit with just a slight background bitterness.
Vegetarian | Vegan | Allergens: barley, wheat
Neepsend
Sheffield, South Yorkshire
Arion (5.4%)
Hopfenweizen
Hopfenweizen brewed with a blend of US and European hops - heavy on the late and dry hopping - and a German Weizen ale yeast to produce a hybrid weizenbock/American IPA.
Vegetarian | Vegan | Allergens: barley, wheat
Neepsend
Sheffield, South Yorkshire
Nitrum (4.3%)
Stout
Thick, sweet and silky smooth nitro milk stout with notes of rich roasted malt and chocolate and a velvety mouthfeel.
Allergens: barley, oats, wheat, milk
Neepsend
Sheffield, South Yorkshire
Pleiades (7.0%)
Unknown
New beer that new we can't even find out what it is, not on Untapped, not on Google. Try it and see!
Allergens: barley, wheat
Pollys Brew Co
Mold, Flintshire
Pollys Brew Co
Mold, Flintshire
Amarillo El Dorardo (7.1%)
IPA
American hopped IPA.
Vegetarian | Vegan | Allergens: barley, wheat
Pollys Brew Co
Mold, Flintshire
IPA: Columbus Mosaic (6.1%)
IPA
Dual hopped American IPA.
Vegetarian | Vegan | Allergens: barley, wheat
Saint Mars of the Desert
Sheffield, South Yorkshire
Saint Mars of the Desert
Clamp (5.3%)
Allergens: TBC
Saint Mars of the Desert
Sheffield, South Yorkshire
Clamp (5.3%)
NEIPA
New England IPA showcasing Mosaic and Waimea hops
Vegetarian | Vegan | Allergens: barley, oats
Saint Mars of the Desert
Sheffield, South Yorkshire
Crumbling Splendour (6.2%)
Foeder
Collab with Indy Man Beer Con and Zapato brewery a mixed fermentation Foeder beer.
Vegetarian | Vegan | Allergens: barley
Saint Mars of the Desert
Sheffield, South Yorkshire
Gouden Stamp (4.8%)
Flanders Pale
Flanders style pale ale brewed with Saaz and Belgian Goldings hops.
Vegetarian | Vegan | Allergens: barley, wheat
Siren
Finchanpstead, Berkshire
Siren
Finchanpstead, Berkshire
Double Double (6.0%)
Coffee Pale
Double dry hopped coffee pale brewed using Peruvian coffee, Mosaic, Amarillo and Ekuanot hops along with allergen free hazelnut extract and vanilla.
Allergens: barley, oats
Thornbridge
Bakewell, Derbyshire
Thornbridge
Bakewell, Derbyshire
Heart Desires (6.5%)
Sour
White wine barrel aged sour pouring hazy yellow with a fine white head, with elegant grape, yeast, herbs, and citrus notes translating to balanced shades of Sauvignon Blanc.
Allergens: barley, wheat
Thornbridge
Bakewell, Derbyshire
Necessary Evil (12.0%)
Imperial Stout
Bourbon aged imperial stout with aromas of sweet bourbon, vanilla and oak from the ageing process combine with rich chocolate, roasted malts and caramel.
Allergens: barley, wheat
Thornbridge
Bakewell, Derbyshire
Satzuma (4.5%)
Session IPA
Session IPA with a bold citrus aroma on the palate with a zesty nose. Hops blend beautifully with satsuma peel for a juicy crescendo.
Gluten free | Allergens: barley, wheat
Torrside
Abbeydale/Torrside
Sheffield, South Yorkshire
Raisins to be Fearful (7.0%)
Smoked fruited dubbel
A belgian inspired dubbel with a good quantity of smoked malt, infused with raisins and a smattering of dried apricots for a delicate dark fruited character and wisps of smokiness wafting throughout.
Vegetarian | Vegan | Allergens: barley
Track
Manchester, Greater Manchester
Track
Manchester, Greater Manchester
Natural Fun (4.3%)
Pale ale
Mosaic and Citra pale ale.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Track
Manchester, Greater Manchester
You Do You (7.0%)
IPA
Extra pale and rolled oats giving a big dense mouthfeel - loaded with Vic Secret and Citra hops.
Vegetarian | Vegan | Allergens: barley
Vibrant Forest
Hardley, Hampshire
Vibrant Forest
Hardley, Hampshire
Metamorph (5.5%)
Pale ale
Pale ale loaded with Amarillo and Citra hops which gives a healthy bittering content with sweet orange and grapefruit flavour.
Vegetarian | Vegan | Allergens: barley
Wander Beyond
Manchester, Greater Manchester
Wander Beyond
Manchester, Greater Manchester
Green Comma (7.0%)
Sour
Double dry hopped sour punchy and tart with Citra hops.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Wild Weather
Wild Weather/Anarchy
Reading, Berkshire
When Aye for an Eye (5.7%)
NEIPA
Citra and Ekuanot New England IPA.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Sorry, no results. Please adjust your filters.
Saint Mars of the Desert
Clamp (5.3%)
Allergens: TBC
Berkshire
Siren
Finchanpstead, Berkshire
Double Double (6.0%)
Coffee Pale
Double dry hopped coffee pale brewed using Peruvian coffee, Mosaic, Amarillo and Ekuanot hops along with allergen free hazelnut extract and vanilla.
Allergens: barley, oats
Wild Weather/Anarchy
Reading, Berkshire
When Aye for an Eye (5.7%)
NEIPA
Citra and Ekuanot New England IPA.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Bristol
Left Handed Giant
Bristol
Peacful Nights (3.5%)
Pale ale
Low ABV session American pale ale.
Vegetarian | Vegan | Allergens: barley, wheat
Left Handed Giant
Bristol
Sky Abover (4.5%)
Pale ale
Citra, Simcoe and Mosaic American pale ale.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Cumbria
Hawkshead
Staveley, Cumbria
Route 590 (5.6%)
West Coast IPA
Brewed with a very restrained malt bill this beer is all about the hops, dry and crisp with aromas of orange, lemon, passionfruit and papaya and waves of palate cleansing bitterness.
Allergens: barley, oats
Derbyshire
Thornbridge
Bakewell, Derbyshire
Heart Desires (6.5%)
Sour
White wine barrel aged sour pouring hazy yellow with a fine white head, with elegant grape, yeast, herbs, and citrus notes translating to balanced shades of Sauvignon Blanc.
Allergens: barley, wheat
Buxton
Buxton, Derbyshire
Lupulus X Ekuanot IPA (5.4%)
IPA
Single hopped IPA showcasing American Ekuanot hops.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Thornbridge
Bakewell, Derbyshire
Necessary Evil (12.0%)
Imperial Stout
Bourbon aged imperial stout with aromas of sweet bourbon, vanilla and oak from the ageing process combine with rich chocolate, roasted malts and caramel.
Allergens: barley, wheat
Thornbridge
Bakewell, Derbyshire
Satzuma (4.5%)
Session IPA
Session IPA with a bold citrus aroma on the palate with a zesty nose. Hops blend beautifully with satsuma peel for a juicy crescendo.
Gluten free | Allergens: barley, wheat
Flintshire
Pollys Brew Co
Mold, Flintshire
Amarillo El Dorardo (7.1%)
IPA
American hopped IPA.
Vegetarian | Vegan | Allergens: barley, wheat
Pollys Brew Co
Mold, Flintshire
IPA: Columbus Mosaic (6.1%)
IPA
Dual hopped American IPA.
Vegetarian | Vegan | Allergens: barley, wheat
Greater Manchester
Marble
Salford, Greater Manchester
American Pilsner (4.2%)
US pilsner
Crisp, clean and very drinkable with light notes of citrus, pine and a hint of caramel.
Vegetarian | Vegan | Allergens: barley, wheat
Cloudwater
Manchester, Greater Manchester
DIPA (9.0%)
DIPA
Big, bold, fruity and hoppy double IPA.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Cloudwater
Manchester, Greater Manchester
Five Good Lots (6.5%)
IPA
Single hopped Motueka IPA with new season New Zealand hops.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Wander Beyond
Manchester, Greater Manchester
Green Comma (7.0%)
Sour
Double dry hopped sour punchy and tart with Citra hops.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Chorlton
Manchester, Greater Manchester
Lemon Drop Sour (4.5%)
Sour
Sweet shop inspired lemon flavoured sour with notes of sherbet.
Vegetarian | Vegan | Allergens: INFORMATION NOT AVAILABLE
Track
Manchester, Greater Manchester
Natural Fun (4.3%)
Pale ale
Mosaic and Citra pale ale.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Cloudwater
Manchester, Greater Manchester
Pie and Both Types of Biscuits (5.0%)
Lager
German style pilsner.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Cloudwater
Manchester, Greater Manchester
Small Pale (2.9%)
Pale ale
Juicy, hoppy and bold low abv session pale.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Track
Manchester, Greater Manchester
You Do You (7.0%)
IPA
Extra pale and rolled oats giving a big dense mouthfeel - loaded with Vic Secret and Citra hops.
Vegetarian | Vegan | Allergens: barley
Hampshire
Vibrant Forest
Hardley, Hampshire
Metamorph (5.5%)
Pale ale
Pale ale loaded with Amarillo and Citra hops which gives a healthy bittering content with sweet orange and grapefruit flavour.
Vegetarian | Vegan | Allergens: barley
London
Kernel
Bermondsey, London
Biere De Saison: Columbus Centennial (5.4%)
Saison
A mixed culture saison aged in French oak barrels then blended and dry hopped.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Beavertown
Tottneham Hale, London
Metamorph IPA IV (6.9%)
Brett IPA
IPA hopped heavily in the hopback, fermented with Brettanomyces bruxellensis Trois Vrai, and dry-hopped with 9g/L of Ekuanot, El Dorado, and Azacca.
Vegetarian | Vegan | Allergens: barley, oats, wheat
North Yorkshire
Brew York
York, North Yorkshire
Cherry Tonkoko (9.5%)
Imperial Stout
Cherry-infused coconut, tonka and vanilla milk stout.
Allergens: barley, milk
Nottinghamshire
Liquid Light
Nottingham, Nottinghamshire
Helter Skelter (6.9%)
Fruit Brut IPA
Passion fruit brut IPA. Fruity and crisp with tropical hop flavours.
Vegetarian | Vegan | Allergens: barley, wheat
Scotland
Fierce
Aberdeen, Scotland
Fruit Salad Sour (5.0%)
Sour
Pineapple and raspberry sour, tart and fruity.
Allergens: INFORMATION NOT AVAILABLE
Fierce
Aberdeen, Scotland
Night Shift (6.5%)
Black IPA
Velvety and smooth black IPA with a biting hoppiness of Simcoe and Yellow Sub.
Vegetarian | Vegan | Allergens: INFORMATION NOT AVAILABLE
Sheffield
Neepsend
Sheffield, South Yorkshire
Alnôbak (5.0%)
Vermont Pale
Vermont pale with a good dose of oats and wheat to give body, four varieties of US hops almost entirely at flameout and dry hop stage and a New England yeast strain to create an explosion of tropical fruit with just a slight background bitterness.
Vegetarian | Vegan | Allergens: barley, wheat
Neepsend
Sheffield, South Yorkshire
Arion (5.4%)
Hopfenweizen
Hopfenweizen brewed with a blend of US and European hops - heavy on the late and dry hopping - and a German Weizen ale yeast to produce a hybrid weizenbock/American IPA.
Vegetarian | Vegan | Allergens: barley, wheat
Little Critters
Sheffield, South Yorkshire
C Monster (6.5%)
IPA
Our C Monster citrus IPA is made with the best quality American C hops, with lime leaves and fresh citrus peel added during fermentation, making this beast of an IPA as refreshing as an ocean dip on a hot day.
Allergens: barley, wheat
Saint Mars of the Desert
Sheffield, South Yorkshire
Clamp (5.3%)
NEIPA
New England IPA showcasing Mosaic and Waimea hops
Vegetarian | Vegan | Allergens: barley, oats
Saint Mars of the Desert
Sheffield, South Yorkshire
Crumbling Splendour (6.2%)
Foeder
Collab with Indy Man Beer Con and Zapato brewery a mixed fermentation Foeder beer.
Vegetarian | Vegan | Allergens: barley
Crosspool Ale Makers
Sheffield, South Yorkshire
Delph House (7.0%)
IPA
Hoppy, strong and fruity tradtional IPA
Allergens: INFORMATION NOT AVAILABLE
Abbeydale
Sheffield, South Yorkshire
Funk Dungeon - 2YO BA Red Wine Gruit (7.1%)
Gruit
Two year old barrel aged red wine gruit.
Vegetarian | Vegan | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Funk Dungeon - Hop Bretta - Vic Secret (3.9%)
Sour
Single hopped pale finished in the wood with a Brett culture to give a light funky character.
Vegetarian | Vegan | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Funk Dungeon - Slam Dunk Da Funk (5.3%)
Dark sour
Collaboration with beer writer Melissa Cole. Barrel aged Persian dark sour fermented with kefir, with the addition of black limes, apricots and sumac spice in the barrel.
Allergens: barley, wheat, milk
Saint Mars of the Desert
Sheffield, South Yorkshire
Gouden Stamp (4.8%)
Flanders Pale
Flanders style pale ale brewed with Saaz and Belgian Goldings hops.
Vegetarian | Vegan | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Heathen (4.1%)
Pale Ale
Mosaic hopped gluten free pale ale with tropical hop flavours.
Gluten free | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Iced Tea Dead People (4.6%)
Pale ale
Peach iced tea pale ale. Doesnt quite manage six senses but looks peachy, smells peachy, tastes peachy. Brewed with oodles of fresh peaches, El Dorado hops, organic sencha tea from Sheffield based Birdhouse Tea Co. and hibiscus flowers. Well balanced.
Vegetarian | Vegan | Allergens: barley, wheat
Little Critters
Sheffield, South Yorkshire
King Crow (7.2%)
Stout
An intensely smooth Imperial Stout, blended with fresh, Fairtrade, espresso coffee, ethically sourced by Kelham Island’s Grind Café.
Allergens: barley, oats, wheat
Lost Industry
Sheffield, South Yorkshire
Mojito Sour (5.4%)
Sour
Kettle sour, featuring kaffir leaves, lime juice, mint leaves, rum-soaked oak chips and palm sugar.
Vegetarian | Vegan | Allergens: barley, wheat
Neepsend
Sheffield, South Yorkshire
Nitrum (4.3%)
Stout
Thick, sweet and silky smooth nitro milk stout with notes of rich roasted malt and chocolate and a velvety mouthfeel.
Allergens: barley, oats, wheat, milk
Neepsend
Sheffield, South Yorkshire
Pleiades (7.0%)
Unknown
New beer that new we can't even find out what it is, not on Untapped, not on Google. Try it and see!
Allergens: barley, wheat
Lost Industry
Sheffield, South Yorkshire
Praline Stout (5.6%)
Stout
Sweet rich stout with nuts.
Vegetarian | Vegan | Allergens: barley, wheat
Abbeydale/Torrside
Sheffield, South Yorkshire
Raisins to be Fearful (7.0%)
Smoked fruited dubbel
A belgian inspired dubbel with a good quantity of smoked malt, infused with raisins and a smattering of dried apricots for a delicate dark fruited character and wisps of smokiness wafting throughout.
Vegetarian | Vegan | Allergens: barley
Abbeydale
Sheffield, South Yorkshire
Salvation #14 Cranacken Stout (4.5%)
Stout
Brewed keeping in style with the traditional Scottish dessert, this stout is smooth, subtly smokey and slightly sweet from the Raspberry used.
Vegetarian | Allergens: barley, oats, wheat, milk
Abbeydale
Sheffield, South Yorkshire
Serenity Session IPA #1 (3.8%)
Session IPA
A massively hopped Session IPA packed full of hoppy wonderness. Late hopped with Amarillo, Cascade & Simcoe only to be finally dry hopped excessively with Vic Secret, Galaxy and even more Simcoe.
Vegetarian | Vegan | Allergens: barley, wheat
Abbeydale/Box Social
Sheffield, South Yorkshire
Voyager IPA 19 (5.6%)
IPA
IPA brewed with Idaho 7, Mosaic and Cascade Cryo.
Vegetarian | Vegan | Gluten free | Allergens: barley
Abbeydale
Sheffield, South Yorkshire
Wanderer (5.5%)
Saison
Refreshing saison with kaffir lime leaves and lemongrass.
Vegetarian | Vegan | Allergens: barley, wheat
West Yorkshire
Kirkstal/ Black Lodge
Leeds, West Yorkshire
Silly Dark Beer (12.0%)
Imperial Stout
Imperial double milk stout, rich thick and dark.
Allergens: barley, wheat, milk
Sorry, no results. Please adjust your filters.
Saint Mars of the Desert
Clamp (5.3%)
Allergens: TBC
Neepsend
Sheffield, South Yorkshire
Pleiades (7.0%)
Unknown
New beer that new we can't even find out what it is, not on Untapped, not on Google. Try it and see!
Allergens: barley, wheat
Dubbel
Abbeydale/Torrside
Sheffield, South Yorkshire
Raisins to be Fearful (7.0%)
Smoked fruited dubbel
A belgian inspired dubbel with a good quantity of smoked malt, infused with raisins and a smattering of dried apricots for a delicate dark fruited character and wisps of smokiness wafting throughout.
Vegetarian | Vegan | Allergens: barley
Gruit
Abbeydale
Sheffield, South Yorkshire
Funk Dungeon - 2YO BA Red Wine Gruit (7.1%)
Gruit
Two year old barrel aged red wine gruit.
Vegetarian | Vegan | Allergens: barley, wheat
IPA
Pollys Brew Co
Mold, Flintshire
Amarillo El Dorardo (7.1%)
IPA
American hopped IPA.
Vegetarian | Vegan | Allergens: barley, wheat
Little Critters
Sheffield, South Yorkshire
C Monster (6.5%)
IPA
Our C Monster citrus IPA is made with the best quality American C hops, with lime leaves and fresh citrus peel added during fermentation, making this beast of an IPA as refreshing as an ocean dip on a hot day.
Allergens: barley, wheat
Saint Mars of the Desert
Sheffield, South Yorkshire
Clamp (5.3%)
NEIPA
New England IPA showcasing Mosaic and Waimea hops
Vegetarian | Vegan | Allergens: barley, oats
Crosspool Ale Makers
Sheffield, South Yorkshire
Delph House (7.0%)
IPA
Hoppy, strong and fruity tradtional IPA
Allergens: INFORMATION NOT AVAILABLE
Cloudwater
Manchester, Greater Manchester
DIPA (9.0%)
DIPA
Big, bold, fruity and hoppy double IPA.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Cloudwater
Manchester, Greater Manchester
Five Good Lots (6.5%)
IPA
Single hopped Motueka IPA with new season New Zealand hops.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Liquid Light
Nottingham, Nottinghamshire
Helter Skelter (6.9%)
Fruit Brut IPA
Passion fruit brut IPA. Fruity and crisp with tropical hop flavours.
Vegetarian | Vegan | Allergens: barley, wheat
Pollys Brew Co
Mold, Flintshire
IPA: Columbus Mosaic (6.1%)
IPA
Dual hopped American IPA.
Vegetarian | Vegan | Allergens: barley, wheat
Buxton
Buxton, Derbyshire
Lupulus X Ekuanot IPA (5.4%)
IPA
Single hopped IPA showcasing American Ekuanot hops.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Beavertown
Tottneham Hale, London
Metamorph IPA IV (6.9%)
Brett IPA
IPA hopped heavily in the hopback, fermented with Brettanomyces bruxellensis Trois Vrai, and dry-hopped with 9g/L of Ekuanot, El Dorado, and Azacca.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Fierce
Aberdeen, Scotland
Night Shift (6.5%)
Black IPA
Velvety and smooth black IPA with a biting hoppiness of Simcoe and Yellow Sub.
Vegetarian | Vegan | Allergens: INFORMATION NOT AVAILABLE
Hawkshead
Staveley, Cumbria
Route 590 (5.6%)
West Coast IPA
Brewed with a very restrained malt bill this beer is all about the hops, dry and crisp with aromas of orange, lemon, passionfruit and papaya and waves of palate cleansing bitterness.
Allergens: barley, oats
Thornbridge
Bakewell, Derbyshire
Satzuma (4.5%)
Session IPA
Session IPA with a bold citrus aroma on the palate with a zesty nose. Hops blend beautifully with satsuma peel for a juicy crescendo.
Gluten free | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Serenity Session IPA #1 (3.8%)
Session IPA
A massively hopped Session IPA packed full of hoppy wonderness. Late hopped with Amarillo, Cascade & Simcoe only to be finally dry hopped excessively with Vic Secret, Galaxy and even more Simcoe.
Vegetarian | Vegan | Allergens: barley, wheat
Abbeydale/Box Social
Sheffield, South Yorkshire
Voyager IPA 19 (5.6%)
IPA
IPA brewed with Idaho 7, Mosaic and Cascade Cryo.
Vegetarian | Vegan | Gluten free | Allergens: barley
Wild Weather/Anarchy
Reading, Berkshire
When Aye for an Eye (5.7%)
NEIPA
Citra and Ekuanot New England IPA.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Track
Manchester, Greater Manchester
You Do You (7.0%)
IPA
Extra pale and rolled oats giving a big dense mouthfeel - loaded with Vic Secret and Citra hops.
Vegetarian | Vegan | Allergens: barley
Lager
Marble
Salford, Greater Manchester
American Pilsner (4.2%)
US pilsner
Crisp, clean and very drinkable with light notes of citrus, pine and a hint of caramel.
Vegetarian | Vegan | Allergens: barley, wheat
Cloudwater
Manchester, Greater Manchester
Pie and Both Types of Biscuits (5.0%)
Lager
German style pilsner.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Pale Ale
Neepsend
Sheffield, South Yorkshire
Alnôbak (5.0%)
Vermont Pale
Vermont pale with a good dose of oats and wheat to give body, four varieties of US hops almost entirely at flameout and dry hop stage and a New England yeast strain to create an explosion of tropical fruit with just a slight background bitterness.
Vegetarian | Vegan | Allergens: barley, wheat
Saint Mars of the Desert
Sheffield, South Yorkshire
Crumbling Splendour (6.2%)
Foeder
Collab with Indy Man Beer Con and Zapato brewery a mixed fermentation Foeder beer.
Vegetarian | Vegan | Allergens: barley
Siren
Finchanpstead, Berkshire
Double Double (6.0%)
Coffee Pale
Double dry hopped coffee pale brewed using Peruvian coffee, Mosaic, Amarillo and Ekuanot hops along with allergen free hazelnut extract and vanilla.
Allergens: barley, oats
Saint Mars of the Desert
Sheffield, South Yorkshire
Gouden Stamp (4.8%)
Flanders Pale
Flanders style pale ale brewed with Saaz and Belgian Goldings hops.
Vegetarian | Vegan | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Heathen (4.1%)
Pale Ale
Mosaic hopped gluten free pale ale with tropical hop flavours.
Gluten free | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Iced Tea Dead People (4.6%)
Pale ale
Peach iced tea pale ale. Doesnt quite manage six senses but looks peachy, smells peachy, tastes peachy. Brewed with oodles of fresh peaches, El Dorado hops, organic sencha tea from Sheffield based Birdhouse Tea Co. and hibiscus flowers. Well balanced.
Vegetarian | Vegan | Allergens: barley, wheat
Vibrant Forest
Hardley, Hampshire
Metamorph (5.5%)
Pale ale
Pale ale loaded with Amarillo and Citra hops which gives a healthy bittering content with sweet orange and grapefruit flavour.
Vegetarian | Vegan | Allergens: barley
Track
Manchester, Greater Manchester
Natural Fun (4.3%)
Pale ale
Mosaic and Citra pale ale.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Left Handed Giant
Bristol
Peacful Nights (3.5%)
Pale ale
Low ABV session American pale ale.
Vegetarian | Vegan | Allergens: barley, wheat
Left Handed Giant
Bristol
Sky Abover (4.5%)
Pale ale
Citra, Simcoe and Mosaic American pale ale.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Cloudwater
Manchester, Greater Manchester
Small Pale (2.9%)
Pale ale
Juicy, hoppy and bold low abv session pale.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Sour/Saison
Kernel
Bermondsey, London
Biere De Saison: Columbus Centennial (5.4%)
Saison
A mixed culture saison aged in French oak barrels then blended and dry hopped.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Fierce
Aberdeen, Scotland
Fruit Salad Sour (5.0%)
Sour
Pineapple and raspberry sour, tart and fruity.
Allergens: INFORMATION NOT AVAILABLE
Abbeydale
Sheffield, South Yorkshire
Funk Dungeon - Hop Bretta - Vic Secret (3.9%)
Sour
Single hopped pale finished in the wood with a Brett culture to give a light funky character.
Vegetarian | Vegan | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Funk Dungeon - Slam Dunk Da Funk (5.3%)
Dark sour
Collaboration with beer writer Melissa Cole. Barrel aged Persian dark sour fermented with kefir, with the addition of black limes, apricots and sumac spice in the barrel.
Allergens: barley, wheat, milk
Wander Beyond
Manchester, Greater Manchester
Green Comma (7.0%)
Sour
Double dry hopped sour punchy and tart with Citra hops.
Vegetarian | Vegan | Allergens: barley, oats, wheat
Thornbridge
Bakewell, Derbyshire
Heart Desires (6.5%)
Sour
White wine barrel aged sour pouring hazy yellow with a fine white head, with elegant grape, yeast, herbs, and citrus notes translating to balanced shades of Sauvignon Blanc.
Allergens: barley, wheat
Chorlton
Manchester, Greater Manchester
Lemon Drop Sour (4.5%)
Sour
Sweet shop inspired lemon flavoured sour with notes of sherbet.
Vegetarian | Vegan | Allergens: INFORMATION NOT AVAILABLE
Lost Industry
Sheffield, South Yorkshire
Mojito Sour (5.4%)
Sour
Kettle sour, featuring kaffir leaves, lime juice, mint leaves, rum-soaked oak chips and palm sugar.
Vegetarian | Vegan | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Wanderer (5.5%)
Saison
Refreshing saison with kaffir lime leaves and lemongrass.
Vegetarian | Vegan | Allergens: barley, wheat
Stout
Brew York
York, North Yorkshire
Cherry Tonkoko (9.5%)
Imperial Stout
Cherry-infused coconut, tonka and vanilla milk stout.
Allergens: barley, milk
Little Critters
Sheffield, South Yorkshire
King Crow (7.2%)
Stout
An intensely smooth Imperial Stout, blended with fresh, Fairtrade, espresso coffee, ethically sourced by Kelham Island’s Grind Café.
Allergens: barley, oats, wheat
Thornbridge
Bakewell, Derbyshire
Necessary Evil (12.0%)
Imperial Stout
Bourbon aged imperial stout with aromas of sweet bourbon, vanilla and oak from the ageing process combine with rich chocolate, roasted malts and caramel.
Allergens: barley, wheat
Neepsend
Sheffield, South Yorkshire
Nitrum (4.3%)
Stout
Thick, sweet and silky smooth nitro milk stout with notes of rich roasted malt and chocolate and a velvety mouthfeel.
Allergens: barley, oats, wheat, milk
Lost Industry
Sheffield, South Yorkshire
Praline Stout (5.6%)
Stout
Sweet rich stout with nuts.
Vegetarian | Vegan | Allergens: barley, wheat
Abbeydale
Sheffield, South Yorkshire
Salvation #14 Cranacken Stout (4.5%)
Stout
Brewed keeping in style with the traditional Scottish dessert, this stout is smooth, subtly smokey and slightly sweet from the Raspberry used.
Vegetarian | Allergens: barley, oats, wheat, milk
Kirkstal/ Black Lodge
Leeds, West Yorkshire
Silly Dark Beer (12.0%)
Imperial Stout
Imperial double milk stout, rich thick and dark.
Allergens: barley, wheat, milk
Wheat Beer
Neepsend
Sheffield, South Yorkshire
Arion (5.4%)
Hopfenweizen
Hopfenweizen brewed with a blend of US and European hops - heavy on the late and dry hopping - and a German Weizen ale yeast to produce a hybrid weizenbock/American IPA.
Vegetarian | Vegan | Allergens: barley, wheat
IMPORTANT: please note the allergen information is currently incomplete, we’ll not have the full information until all the beer is delivered to the festival site. Information will be available at the festival displayed on the bar or ask staff for advice.