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Brew By Numbers

SE16, Greater London

27/01 El Dorardo and Citra (3.5%)

DDH Pale

Double dry hopped session pale combining American El Dorardo and Citra to give big tropical fruit hop flavours.

Allergens: barley, lactose (milk), oats

Torrside/Humming Bird

New Mills, Derbyshire

Atomic Garden (5.2%)

Grapefruit Wheat

Refreshing wheat beer with a twist, thanks to the zest of 126 ruby grapefruits.

Vegan | Allergens: barley, wheat

Electric Bear

Bath, Gloucestershire

Big Up Wai-iti (4.8%)

Pale Ale

Single hopped pale: New Zealand Wai-iti an abundance of bright, sweet and zesty citrus in the form of lemon and lime blend into a mellow bitterness.

Vegan | Allergens: barley, oats

Abbeydale

Sheffield, South Yorkshire

Bourbon Barrel Aged Lost Souls 2017 (10%)

Barrel-Aged Stout

Imperial Russian Stout, aged in Bourbon Barrels

Allergens: barley, wheat

Wiper and True

Bristol, Gloucestershire

Bristol Crush (3.8%)

Pale Ale

A balance of sweet and sharp citrus, with a bold, bright grapefruit flavour.

Vegan | Allergens: barley, oats, wheat

Wylam

Newcastle, Tyne and Weir

Child in Time (7.4%)

IPA

Cryro Hop IPA... 100% Cryo hop IPA with a fat blend of Centennial, Amarillo and Citra. Inducing pyretic levels of heady tropical freshness with a ricochet of citrus zest and pine.

Vegan | Allergens: barley, oats, wheat

Siren

Finchampstead, Berkshire

Cradle of Culture (8.5%)

DIPA

The most hops Siren have ever put into a beer; with Amarillo, Mosaic, Simcoe, Citra, Wolf and Ekuanot. Pineapple, tropical fruits, and grapefruit on the nose with citrus and zesty flavours.

Vegan | Allergens: barley, oats, wheat

Cloudwater

Manchester, Greater Manchester

DDH Citra BBC (5.5%)

DDH Pale

Double dry hopped pale with bags of Citra charachteristics of mango and tropical fruit.

Vegan | Allergens: TBC

Northern Monk

Leeds, West Yorkshire

Death: Single Coffee Edition (12%)

Imperial Stout

Imperial stout, Death, sat on single origin Burundi coffee from North Star Roasters which offers notes of pink grapefruit, orange and subtle pineapple.

Allergens: barley, oats, wheat

Abbeydale

Sheffield, South Yorkshire

Deliverance (9%)

DIPA

DIPA bursting with flavours of sweet lemons and oranges, developing to a melon aftertaste with tropical aromas.

Vegan | Allergens: barley, wheat

Weird Beard/Haand Brygerret

Hanwell, Greater London

Dirrty Haands (9.8%)

Indian Black Lager

Imperial Black Pilsner with prevalent flavours of liquorice to balance the playful flavours of Citra and Sorachi Ace hops.

Vegan | Allergens: barley

Brew York

York, North Yorkshire

Don Peregrine (8.7%)

NE Brut IPA

New England Brut IPA.

Vegan | Allergens: barley, oats, wheat

Buxton

Buxton, Derbyshire

Dorway (6.5%)

Indian Pale Lager

A dry-hopped India Pale Lager, brewed with a blend of North American and New Zealand hop varieties. 

Vegan | Allergens: barley, oats, wheat

Wild Beer Co.

Shepton Mallet, Somerset

Epic Saison (5%)

Saison

This farmhouse ale is a transcontinental fusion of Belgium’s eclectic beer culture and the feisty Sorachi Ace hops of North America.

Vegan | Allergens: barley, wheat

Kernel

Bermondsey, Greater London

Export Stout (7.2%)

Stout

Based on a recipe from 1890 from the old Truman Brewery archives, simple recipe, massive taste, dried fruit, alcohol warmth,­ rum and raisin.

Vegan | Allergens: barley

Marble

Manchester, Greater Manchester

Full Guard (8.5%)

DIPA

DIPA, wheat, oats and lactose give a smooth, full body, whilst Citra, Enigma, Amarillo and Mosaic Cryo hops work with the yeast esters to provide rich tropical, stone fruit and citrus flavours and aromas.

Allergens: barley, lactose (milk), oats, wheat

Bone Machine

Pocklington, East Yorkshire

Garden of Death NEIPA (7%)

NEIPA

New England IPA, bold flavours and a heavy emphasis on aroma, this is a tangy, fruity and wonderfully smooth IPA with a dry finish.

Vegan | Allergens: barley, oats, wheat

Magic Rock

Huddersfield, West Yorkshire

Guavarita Vice (4.7%)

Berliner Vice

Guava, lychee, lime and Thai basil Berliner Weisse, dry, crisp and sour.

Allergens: barley, oats

Abbeydale

Sheffield, South Yorkshire

Heathen (4.1%)

Pale Ale

Pale session beer showcasing the marvellous Mosaic hops from America, bursting with tropical fruit flavours and a pleasant citrus bitterness.

Allergens: barley, wheat

Wilde Child

Leeds, West Yorkshire

Italian Job (6%)

Ice Cream Stout

Tiramisu milkshake stout, smooth rich with bags of coffee and chcoclate flavours.

Allergens: barley, lactose (milk), oats

Thornbridge/Cigar City

Bakewell, Derbyshire

Jai Jai (6.6%)

IPA

IPA with pine, resin and tropical fruit flavours with a good body and a lingering bitterness.

Vegan | Allergens: barley, wheat

Wiper and True

Bristol, Gloucestershire

Kaleadoscope (4.2%)

Pale Ale

Triple hopped pale ale with Simcoe, Mosaic and Citra.

Vegan | Allergens: barley, oats, wheat

Fuggle Bunny

Sheffield, South Yorkshire

Latest Squeeze (4%)

Pale Ale

Refreshing, light pale ale with lemon and elderflower.

Allergens: barley, wheat

Black Iris

Nottingham, Nottinghamshire

Let the Juice Loose (6.5%)

NEIPA

New England IPA hopped with Citra, Ekuanot, Vic Secret and Amarillo.

Vegan | Allergens: barley, oats, wheat

Thornbridge

Bakewell, Derbyshire

Lukas (4.2%)

Helles

Helles is a traditional, elegant Bavarian style of beer originating in Munich, Lukas is straw blonde, full-bodied yet sparklingly light.

Vegan | Allergens: barley, wheat

Chorlton

Manchester, Greater Manchester

Lychee Sour (4.6%)

Sour

Tart sour with lychee.

Allergens: lactose (milk)

Buxton

Buxton, Derbyshire

Mangifera (4.7%)

Mango Sour

A tart sour, thirst quencher brewed with mango juice.

Vegan | Allergens: barley, lactose (milk), oats, wheat

Blue Bee

Sheffield, South Yorkshire

Mango Milkshake Pale (4.8%)

Milkshake Pale

Milkshake pale brewed with lactose, oats, Cirta hops and mangoes, fuity and smooth.

Allergens: barley, lactose (milk), oats, wheat

Pressure Drop

Tottenham, Greater London

Mimic (6.2%)

Rye IPA

Rye IPA, the ‘C’ hops sing with notes of zesty citrus, pine, and resin, while the rye brings a subtle spice followed by a lingering bitterness.

Vegan | Allergens: barley, rye, wheat

Thornbridge

Bakewell, Derbyshire

Mint Choc Chip Lucaria (4.5%)

Ice Cream Porter

Ice cream porter with added fresh mint.

Allergens: barley, lactose (milk), wheat

Wild Beer Co./Side Project

Shepton Mallet, Somerset

Rosa Rouge (5%)

Barrel-Aged Sour

A sour saison with pomegranate and rose petals, pairing the wild yeasts of Missouri with Somerset beasties for a co-fermented, barrel aged sour saison.

Vegan | Allergens: barley, wheat

Blue Bee

Sheffield, South Yorkshire

Solo: A Geek Story (6.6%)

IPA

Mosaic hopped IPA brewed with the Bar Stewards: big tropical hop flavours dominate.

Vegan | Allergens: barley, oats, wheat

Abbeydale/Haand Brygerret

Sheffield, South Yorkshire

Splash It All Over (6.5%)

Brut IPA

Aromatic bone dry Brut IPA, with added rice to the grist to keep the beer light and crisp, and fermented with saccharomyces brux trois which allows for a low final gravity thencopiously dry hopped with Ekuanot, Enigma and Eureka.

Vegan | Allergens: barley, rice

Steel City/Lost Industry/Emperor's

Sheffield, South Yorkshire

Stout Wars Ep III Revenge of the Pith (10%)

Barrel-Aged Imperial Stout

Big imperial stout with chocolate notes and bittersweet citrus peel and a liquor like aftertaste.

Vegan | Allergens: barley, oats

Magic Rock

Huddersfield, West Yorkshire

The Fabulist (6.2%)

IPA

IPA dry hopped with Citra, Ekuanot, Mosaic and Simcoe.

Vegan | Allergens: barley, rye, wheat

Siren

Finchampstead, Berkshire

Uncle Zester (10%)

Braggot

A Braggot is a beer brewed with both honey and malt. Uncle Zester is a sour beer loaded with zest and juice, which perfectly balances the sweetness of the barrel-aged honey.

Allergens: barley, oats, wheat

Little Critters

Sheffield, South Yorkshire

Ursa Major (9%)

DIPA

Double dry hopped DIPA, using Simcoe, Amarillo, Cascade, Mosaic, Chinook, Columbus and Vic Secret.

Allergens: barley, wheat

Lost Industry

Sheffield, South Yorkshire

What Planet You On? (9%)

Sour Barley Wine

Long boil barley wine soured with 'Sour weapon P'. Lightly sour, sweet and smooth.

Allergens: barley, wheat

Magic Rock

Huddersfield, West Yorkshire

Yuzango (4.9%)

Gose

Fresh and vibrant yuzu and mango gose.

Allergens: barley, wheat

Moor

Bristol, Gloucestershire

Zero Brew (6%)

Amber IPA

Collaboration with Zero Brew, interesting malt combinations give this tropical amber ale, expect a good punch of Calypso and Enigma hops with the addition of Vienna and Red X, resulting in a wonderful hue.

Allergens: barley, oats, wheat

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Abbeydale

Sheffield, South Yorkshire

Abbeydale

Sheffield, South Yorkshire

Bourbon Barrel Aged Lost Souls 2017 (10%)

Barrel-Aged Stout

Imperial Russian Stout, aged in Bourbon Barrels

Allergens: barley, wheat

Abbeydale

Sheffield, South Yorkshire

Deliverance (9%)

DIPA

DIPA bursting with flavours of sweet lemons and oranges, developing to a melon aftertaste with tropical aromas.

Vegan | Allergens: barley, wheat

Abbeydale

Sheffield, South Yorkshire

Heathen (4.1%)

Pale Ale

Pale session beer showcasing the marvellous Mosaic hops from America, bursting with tropical fruit flavours and a pleasant citrus bitterness.

Allergens: barley, wheat

Abbeydale/Haand Brygerret

Sheffield, South Yorkshire

Splash It All Over (6.5%)

Brut IPA

Aromatic bone dry Brut IPA, with added rice to the grist to keep the beer light and crisp, and fermented with saccharomyces brux trois which allows for a low final gravity thencopiously dry hopped with Ekuanot, Enigma and Eureka.

Vegan | Allergens: barley, rice

Black Iris

Nottingham, Nottinghamshire

Black Iris

Nottingham, Nottinghamshire

Let the Juice Loose (6.5%)

NEIPA

New England IPA hopped with Citra, Ekuanot, Vic Secret and Amarillo.

Vegan | Allergens: barley, oats, wheat

Blue Bee

Sheffield, South Yorkshire

Blue Bee

Sheffield, South Yorkshire

Mango Milkshake Pale (4.8%)

Milkshake Pale

Milkshake pale brewed with lactose, oats, Cirta hops and mangoes, fuity and smooth.

Allergens: barley, lactose (milk), oats, wheat

Blue Bee

Sheffield, South Yorkshire

Solo: A Geek Story (6.6%)

IPA

Mosaic hopped IPA brewed with the Bar Stewards: big tropical hop flavours dominate.

Vegan | Allergens: barley, oats, wheat

Bone Machine

Pocklington, East Yorkshire

Bone Machine

Pocklington, East Yorkshire

Garden of Death NEIPA (7%)

NEIPA

New England IPA, bold flavours and a heavy emphasis on aroma, this is a tangy, fruity and wonderfully smooth IPA with a dry finish.

Vegan | Allergens: barley, oats, wheat

Brew By Numbers

SE16, Greater London

Brew By Numbers

SE16, Greater London

27/01 El Dorardo and Citra (3.5%)

DDH Pale

Double dry hopped session pale combining American El Dorardo and Citra to give big tropical fruit hop flavours.

Allergens: barley, lactose (milk), oats

Brew York

York, North Yorkshire

Brew York

York, North Yorkshire

Don Peregrine (8.7%)

NE Brut IPA

New England Brut IPA.

Vegan | Allergens: barley, oats, wheat

Buxton

Buxton, Derbyshire

Buxton

Buxton, Derbyshire

Dorway (6.5%)

Indian Pale Lager

A dry-hopped India Pale Lager, brewed with a blend of North American and New Zealand hop varieties. 

Vegan | Allergens: barley, oats, wheat

Buxton

Buxton, Derbyshire

Mangifera (4.7%)

Mango Sour

A tart sour, thirst quencher brewed with mango juice.

Vegan | Allergens: barley, lactose (milk), oats, wheat

Chorlton

Manchester, Greater Manchester

Chorlton

Manchester, Greater Manchester

Lychee Sour (4.6%)

Sour

Tart sour with lychee.

Allergens: lactose (milk)

Cigar City

Thornbridge/Cigar City

Bakewell, Derbyshire

Jai Jai (6.6%)

IPA

IPA with pine, resin and tropical fruit flavours with a good body and a lingering bitterness.

Vegan | Allergens: barley, wheat

Cloudwater

Manchester, Greater Manchester

Cloudwater

Manchester, Greater Manchester

DDH Citra BBC (5.5%)

DDH Pale

Double dry hopped pale with bags of Citra charachteristics of mango and tropical fruit.

Vegan | Allergens: TBC

Electric Bear

Bath, Gloucestershire

Electric Bear

Bath, Gloucestershire

Big Up Wai-iti (4.8%)

Pale Ale

Single hopped pale: New Zealand Wai-iti an abundance of bright, sweet and zesty citrus in the form of lemon and lime blend into a mellow bitterness.

Vegan | Allergens: barley, oats

Emperor's

Steel City/Lost Industry/Emperor's

Sheffield, South Yorkshire

Stout Wars Ep III Revenge of the Pith (10%)

Barrel-Aged Imperial Stout

Big imperial stout with chocolate notes and bittersweet citrus peel and a liquor like aftertaste.

Vegan | Allergens: barley, oats

Fuggle Bunny

Sheffield, South Yorkshire

Fuggle Bunny

Sheffield, South Yorkshire

Latest Squeeze (4%)

Pale Ale

Refreshing, light pale ale with lemon and elderflower.

Allergens: barley, wheat

Haand Brygerret

Weird Beard/Haand Brygerret

Hanwell, Greater London

Dirrty Haands (9.8%)

Indian Black Lager

Imperial Black Pilsner with prevalent flavours of liquorice to balance the playful flavours of Citra and Sorachi Ace hops.

Vegan | Allergens: barley

Abbeydale/Haand Brygerret

Sheffield, South Yorkshire

Splash It All Over (6.5%)

Brut IPA

Aromatic bone dry Brut IPA, with added rice to the grist to keep the beer light and crisp, and fermented with saccharomyces brux trois which allows for a low final gravity thencopiously dry hopped with Ekuanot, Enigma and Eureka.

Vegan | Allergens: barley, rice

Humming Bird

Torrside/Humming Bird

New Mills, Derbyshire

Atomic Garden (5.2%)

Grapefruit Wheat

Refreshing wheat beer with a twist, thanks to the zest of 126 ruby grapefruits.

Vegan | Allergens: barley, wheat

Kernel

Bermondsey, Greater London

Kernel

Bermondsey, Greater London

Export Stout (7.2%)

Stout

Based on a recipe from 1890 from the old Truman Brewery archives, simple recipe, massive taste, dried fruit, alcohol warmth,­ rum and raisin.

Vegan | Allergens: barley

Little Critters

Sheffield, South Yorkshire

Little Critters

Sheffield, South Yorkshire

Ursa Major (9%)

DIPA

Double dry hopped DIPA, using Simcoe, Amarillo, Cascade, Mosaic, Chinook, Columbus and Vic Secret.

Allergens: barley, wheat

Lost Industry

Sheffield, South Yorkshire

Steel City/Lost Industry/Emperor's

Sheffield, South Yorkshire

Stout Wars Ep III Revenge of the Pith (10%)

Barrel-Aged Imperial Stout

Big imperial stout with chocolate notes and bittersweet citrus peel and a liquor like aftertaste.

Vegan | Allergens: barley, oats

Lost Industry

Sheffield, South Yorkshire

What Planet You On? (9%)

Sour Barley Wine

Long boil barley wine soured with 'Sour weapon P'. Lightly sour, sweet and smooth.

Allergens: barley, wheat

Magic Rock

Huddersfield, West Yorkshire

Magic Rock

Huddersfield, West Yorkshire

Guavarita Vice (4.7%)

Berliner Vice

Guava, lychee, lime and Thai basil Berliner Weisse, dry, crisp and sour.

Allergens: barley, oats

Magic Rock

Huddersfield, West Yorkshire

The Fabulist (6.2%)

IPA

IPA dry hopped with Citra, Ekuanot, Mosaic and Simcoe.

Vegan | Allergens: barley, rye, wheat

Magic Rock

Huddersfield, West Yorkshire

Yuzango (4.9%)

Gose

Fresh and vibrant yuzu and mango gose.

Allergens: barley, wheat

Marble

Manchester, Greater Manchester

Marble

Manchester, Greater Manchester

Full Guard (8.5%)

DIPA

DIPA, wheat, oats and lactose give a smooth, full body, whilst Citra, Enigma, Amarillo and Mosaic Cryo hops work with the yeast esters to provide rich tropical, stone fruit and citrus flavours and aromas.

Allergens: barley, lactose (milk), oats, wheat

Moor

Bristol, Gloucestershire

Moor

Bristol, Gloucestershire

Zero Brew (6%)

Amber IPA

Collaboration with Zero Brew, interesting malt combinations give this tropical amber ale, expect a good punch of Calypso and Enigma hops with the addition of Vienna and Red X, resulting in a wonderful hue.

Allergens: barley, oats, wheat

Northern Monk

Leeds, West Yorkshire

Northern Monk

Leeds, West Yorkshire

Death: Single Coffee Edition (12%)

Imperial Stout

Imperial stout, Death, sat on single origin Burundi coffee from North Star Roasters which offers notes of pink grapefruit, orange and subtle pineapple.

Allergens: barley, oats, wheat

Pressure Drop

Tottenham, Greater London

Pressure Drop

Tottenham, Greater London

Mimic (6.2%)

Rye IPA

Rye IPA, the ‘C’ hops sing with notes of zesty citrus, pine, and resin, while the rye brings a subtle spice followed by a lingering bitterness.

Vegan | Allergens: barley, rye, wheat

Side Project

Wild Beer Co./Side Project

Shepton Mallet, Somerset

Rosa Rouge (5%)

Barrel-Aged Sour

A sour saison with pomegranate and rose petals, pairing the wild yeasts of Missouri with Somerset beasties for a co-fermented, barrel aged sour saison.

Vegan | Allergens: barley, wheat

Siren

Finchampstead, Berkshire

Siren

Finchampstead, Berkshire

Cradle of Culture (8.5%)

DIPA

The most hops Siren have ever put into a beer; with Amarillo, Mosaic, Simcoe, Citra, Wolf and Ekuanot. Pineapple, tropical fruits, and grapefruit on the nose with citrus and zesty flavours.

Vegan | Allergens: barley, oats, wheat

Siren

Finchampstead, Berkshire

Uncle Zester (10%)

Braggot

A Braggot is a beer brewed with both honey and malt. Uncle Zester is a sour beer loaded with zest and juice, which perfectly balances the sweetness of the barrel-aged honey.

Allergens: barley, oats, wheat

Steel City

Steel City/Lost Industry/Emperor's

Sheffield, South Yorkshire

Stout Wars Ep III Revenge of the Pith (10%)

Barrel-Aged Imperial Stout

Big imperial stout with chocolate notes and bittersweet citrus peel and a liquor like aftertaste.

Vegan | Allergens: barley, oats

Thornbridge

Bakewell, Derbyshire

Thornbridge/Cigar City

Bakewell, Derbyshire

Jai Jai (6.6%)

IPA

IPA with pine, resin and tropical fruit flavours with a good body and a lingering bitterness.

Vegan | Allergens: barley, wheat

Thornbridge

Bakewell, Derbyshire

Lukas (4.2%)

Helles

Helles is a traditional, elegant Bavarian style of beer originating in Munich, Lukas is straw blonde, full-bodied yet sparklingly light.

Vegan | Allergens: barley, wheat

Thornbridge

Bakewell, Derbyshire

Mint Choc Chip Lucaria (4.5%)

Ice Cream Porter

Ice cream porter with added fresh mint.

Allergens: barley, lactose (milk), wheat

Torrside

Torrside/Humming Bird

New Mills, Derbyshire

Atomic Garden (5.2%)

Grapefruit Wheat

Refreshing wheat beer with a twist, thanks to the zest of 126 ruby grapefruits.

Vegan | Allergens: barley, wheat

Weird Beard

Weird Beard/Haand Brygerret

Hanwell, Greater London

Dirrty Haands (9.8%)

Indian Black Lager

Imperial Black Pilsner with prevalent flavours of liquorice to balance the playful flavours of Citra and Sorachi Ace hops.

Vegan | Allergens: barley

Wild Beer Co.

Shepton Mallet, Somerset

Wild Beer Co.

Shepton Mallet, Somerset

Epic Saison (5%)

Saison

This farmhouse ale is a transcontinental fusion of Belgium’s eclectic beer culture and the feisty Sorachi Ace hops of North America.

Vegan | Allergens: barley, wheat

Wild Beer Co./Side Project

Shepton Mallet, Somerset

Rosa Rouge (5%)

Barrel-Aged Sour

A sour saison with pomegranate and rose petals, pairing the wild yeasts of Missouri with Somerset beasties for a co-fermented, barrel aged sour saison.

Vegan | Allergens: barley, wheat

Wilde Child

Leeds, West Yorkshire

Wilde Child

Leeds, West Yorkshire

Italian Job (6%)

Ice Cream Stout

Tiramisu milkshake stout, smooth rich with bags of coffee and chcoclate flavours.

Allergens: barley, lactose (milk), oats

Wiper and True

Bristol, Gloucestershire

Wiper and True

Bristol, Gloucestershire

Bristol Crush (3.8%)

Pale Ale

A balance of sweet and sharp citrus, with a bold, bright grapefruit flavour.

Vegan | Allergens: barley, oats, wheat

Wiper and True

Bristol, Gloucestershire

Kaleadoscope (4.2%)

Pale Ale

Triple hopped pale ale with Simcoe, Mosaic and Citra.

Vegan | Allergens: barley, oats, wheat

Wylam

Newcastle, Tyne and Weir

Wylam

Newcastle, Tyne and Weir

Child in Time (7.4%)

IPA

Cryro Hop IPA... 100% Cryo hop IPA with a fat blend of Centennial, Amarillo and Citra. Inducing pyretic levels of heady tropical freshness with a ricochet of citrus zest and pine.

Vegan | Allergens: barley, oats, wheat

Sorry, no results. Please adjust your filters.

Berkshire

Siren

Finchampstead, Berkshire

Cradle of Culture (8.5%)

DIPA

The most hops Siren have ever put into a beer; with Amarillo, Mosaic, Simcoe, Citra, Wolf and Ekuanot. Pineapple, tropical fruits, and grapefruit on the nose with citrus and zesty flavours.

Vegan | Allergens: barley, oats, wheat

Siren

Finchampstead, Berkshire

Uncle Zester (10%)

Braggot

A Braggot is a beer brewed with both honey and malt. Uncle Zester is a sour beer loaded with zest and juice, which perfectly balances the sweetness of the barrel-aged honey.

Allergens: barley, oats, wheat

Derbyshire

Torrside/Humming Bird

New Mills, Derbyshire

Atomic Garden (5.2%)

Grapefruit Wheat

Refreshing wheat beer with a twist, thanks to the zest of 126 ruby grapefruits.

Vegan | Allergens: barley, wheat

Buxton

Buxton, Derbyshire

Dorway (6.5%)

Indian Pale Lager

A dry-hopped India Pale Lager, brewed with a blend of North American and New Zealand hop varieties. 

Vegan | Allergens: barley, oats, wheat

Thornbridge/Cigar City

Bakewell, Derbyshire

Jai Jai (6.6%)

IPA

IPA with pine, resin and tropical fruit flavours with a good body and a lingering bitterness.

Vegan | Allergens: barley, wheat

Thornbridge

Bakewell, Derbyshire

Lukas (4.2%)

Helles

Helles is a traditional, elegant Bavarian style of beer originating in Munich, Lukas is straw blonde, full-bodied yet sparklingly light.

Vegan | Allergens: barley, wheat

Buxton

Buxton, Derbyshire

Mangifera (4.7%)

Mango Sour

A tart sour, thirst quencher brewed with mango juice.

Vegan | Allergens: barley, lactose (milk), oats, wheat

Thornbridge

Bakewell, Derbyshire

Mint Choc Chip Lucaria (4.5%)

Ice Cream Porter

Ice cream porter with added fresh mint.

Allergens: barley, lactose (milk), wheat

East Yorkshire

Bone Machine

Pocklington, East Yorkshire

Garden of Death NEIPA (7%)

NEIPA

New England IPA, bold flavours and a heavy emphasis on aroma, this is a tangy, fruity and wonderfully smooth IPA with a dry finish.

Vegan | Allergens: barley, oats, wheat

Gloucestershire

Electric Bear

Bath, Gloucestershire

Big Up Wai-iti (4.8%)

Pale Ale

Single hopped pale: New Zealand Wai-iti an abundance of bright, sweet and zesty citrus in the form of lemon and lime blend into a mellow bitterness.

Vegan | Allergens: barley, oats

Wiper and True

Bristol, Gloucestershire

Bristol Crush (3.8%)

Pale Ale

A balance of sweet and sharp citrus, with a bold, bright grapefruit flavour.

Vegan | Allergens: barley, oats, wheat

Wiper and True

Bristol, Gloucestershire

Kaleadoscope (4.2%)

Pale Ale

Triple hopped pale ale with Simcoe, Mosaic and Citra.

Vegan | Allergens: barley, oats, wheat

Moor

Bristol, Gloucestershire

Zero Brew (6%)

Amber IPA

Collaboration with Zero Brew, interesting malt combinations give this tropical amber ale, expect a good punch of Calypso and Enigma hops with the addition of Vienna and Red X, resulting in a wonderful hue.

Allergens: barley, oats, wheat

Greater London

Brew By Numbers

SE16, Greater London

27/01 El Dorardo and Citra (3.5%)

DDH Pale

Double dry hopped session pale combining American El Dorardo and Citra to give big tropical fruit hop flavours.

Allergens: barley, lactose (milk), oats

Weird Beard/Haand Brygerret

Hanwell, Greater London

Dirrty Haands (9.8%)

Indian Black Lager

Imperial Black Pilsner with prevalent flavours of liquorice to balance the playful flavours of Citra and Sorachi Ace hops.

Vegan | Allergens: barley

Kernel

Bermondsey, Greater London

Export Stout (7.2%)

Stout

Based on a recipe from 1890 from the old Truman Brewery archives, simple recipe, massive taste, dried fruit, alcohol warmth,­ rum and raisin.

Vegan | Allergens: barley

Pressure Drop

Tottenham, Greater London

Mimic (6.2%)

Rye IPA

Rye IPA, the ‘C’ hops sing with notes of zesty citrus, pine, and resin, while the rye brings a subtle spice followed by a lingering bitterness.

Vegan | Allergens: barley, rye, wheat

Greater Manchester

Cloudwater

Manchester, Greater Manchester

DDH Citra BBC (5.5%)

DDH Pale

Double dry hopped pale with bags of Citra charachteristics of mango and tropical fruit.

Vegan | Allergens: TBC

Marble

Manchester, Greater Manchester

Full Guard (8.5%)

DIPA

DIPA, wheat, oats and lactose give a smooth, full body, whilst Citra, Enigma, Amarillo and Mosaic Cryo hops work with the yeast esters to provide rich tropical, stone fruit and citrus flavours and aromas.

Allergens: barley, lactose (milk), oats, wheat

Chorlton

Manchester, Greater Manchester

Lychee Sour (4.6%)

Sour

Tart sour with lychee.

Allergens: lactose (milk)

North Yorkshire

Brew York

York, North Yorkshire

Don Peregrine (8.7%)

NE Brut IPA

New England Brut IPA.

Vegan | Allergens: barley, oats, wheat

Nottinghamshire

Black Iris

Nottingham, Nottinghamshire

Let the Juice Loose (6.5%)

NEIPA

New England IPA hopped with Citra, Ekuanot, Vic Secret and Amarillo.

Vegan | Allergens: barley, oats, wheat

Sheffield

Abbeydale

Sheffield, South Yorkshire

Bourbon Barrel Aged Lost Souls 2017 (10%)

Barrel-Aged Stout

Imperial Russian Stout, aged in Bourbon Barrels

Allergens: barley, wheat

Abbeydale

Sheffield, South Yorkshire

Deliverance (9%)

DIPA

DIPA bursting with flavours of sweet lemons and oranges, developing to a melon aftertaste with tropical aromas.

Vegan | Allergens: barley, wheat

Abbeydale

Sheffield, South Yorkshire

Heathen (4.1%)

Pale Ale

Pale session beer showcasing the marvellous Mosaic hops from America, bursting with tropical fruit flavours and a pleasant citrus bitterness.

Allergens: barley, wheat

Fuggle Bunny

Sheffield, South Yorkshire

Latest Squeeze (4%)

Pale Ale

Refreshing, light pale ale with lemon and elderflower.

Allergens: barley, wheat

Blue Bee

Sheffield, South Yorkshire

Mango Milkshake Pale (4.8%)

Milkshake Pale

Milkshake pale brewed with lactose, oats, Cirta hops and mangoes, fuity and smooth.

Allergens: barley, lactose (milk), oats, wheat

Blue Bee

Sheffield, South Yorkshire

Solo: A Geek Story (6.6%)

IPA

Mosaic hopped IPA brewed with the Bar Stewards: big tropical hop flavours dominate.

Vegan | Allergens: barley, oats, wheat

Abbeydale/Haand Brygerret

Sheffield, South Yorkshire

Splash It All Over (6.5%)

Brut IPA

Aromatic bone dry Brut IPA, with added rice to the grist to keep the beer light and crisp, and fermented with saccharomyces brux trois which allows for a low final gravity thencopiously dry hopped with Ekuanot, Enigma and Eureka.

Vegan | Allergens: barley, rice

Steel City/Lost Industry/Emperor's

Sheffield, South Yorkshire

Stout Wars Ep III Revenge of the Pith (10%)

Barrel-Aged Imperial Stout

Big imperial stout with chocolate notes and bittersweet citrus peel and a liquor like aftertaste.

Vegan | Allergens: barley, oats

Little Critters

Sheffield, South Yorkshire

Ursa Major (9%)

DIPA

Double dry hopped DIPA, using Simcoe, Amarillo, Cascade, Mosaic, Chinook, Columbus and Vic Secret.

Allergens: barley, wheat

Lost Industry

Sheffield, South Yorkshire

What Planet You On? (9%)

Sour Barley Wine

Long boil barley wine soured with 'Sour weapon P'. Lightly sour, sweet and smooth.

Allergens: barley, wheat

Somerset

Wild Beer Co.

Shepton Mallet, Somerset

Epic Saison (5%)

Saison

This farmhouse ale is a transcontinental fusion of Belgium’s eclectic beer culture and the feisty Sorachi Ace hops of North America.

Vegan | Allergens: barley, wheat

Wild Beer Co./Side Project

Shepton Mallet, Somerset

Rosa Rouge (5%)

Barrel-Aged Sour

A sour saison with pomegranate and rose petals, pairing the wild yeasts of Missouri with Somerset beasties for a co-fermented, barrel aged sour saison.

Vegan | Allergens: barley, wheat

South Yorkshire

Abbeydale

Sheffield, South Yorkshire

Bourbon Barrel Aged Lost Souls 2017 (10%)

Barrel-Aged Stout

Imperial Russian Stout, aged in Bourbon Barrels

Allergens: barley, wheat

Abbeydale

Sheffield, South Yorkshire

Deliverance (9%)

DIPA

DIPA bursting with flavours of sweet lemons and oranges, developing to a melon aftertaste with tropical aromas.

Vegan | Allergens: barley, wheat

Abbeydale

Sheffield, South Yorkshire

Heathen (4.1%)

Pale Ale

Pale session beer showcasing the marvellous Mosaic hops from America, bursting with tropical fruit flavours and a pleasant citrus bitterness.

Allergens: barley, wheat

Fuggle Bunny

Sheffield, South Yorkshire

Latest Squeeze (4%)

Pale Ale

Refreshing, light pale ale with lemon and elderflower.

Allergens: barley, wheat

Blue Bee

Sheffield, South Yorkshire

Mango Milkshake Pale (4.8%)

Milkshake Pale

Milkshake pale brewed with lactose, oats, Cirta hops and mangoes, fuity and smooth.

Allergens: barley, lactose (milk), oats, wheat

Blue Bee

Sheffield, South Yorkshire

Solo: A Geek Story (6.6%)

IPA

Mosaic hopped IPA brewed with the Bar Stewards: big tropical hop flavours dominate.

Vegan | Allergens: barley, oats, wheat

Abbeydale/Haand Brygerret

Sheffield, South Yorkshire

Splash It All Over (6.5%)

Brut IPA

Aromatic bone dry Brut IPA, with added rice to the grist to keep the beer light and crisp, and fermented with saccharomyces brux trois which allows for a low final gravity thencopiously dry hopped with Ekuanot, Enigma and Eureka.

Vegan | Allergens: barley, rice

Steel City/Lost Industry/Emperor's

Sheffield, South Yorkshire

Stout Wars Ep III Revenge of the Pith (10%)

Barrel-Aged Imperial Stout

Big imperial stout with chocolate notes and bittersweet citrus peel and a liquor like aftertaste.

Vegan | Allergens: barley, oats

Little Critters

Sheffield, South Yorkshire

Ursa Major (9%)

DIPA

Double dry hopped DIPA, using Simcoe, Amarillo, Cascade, Mosaic, Chinook, Columbus and Vic Secret.

Allergens: barley, wheat

Lost Industry

Sheffield, South Yorkshire

What Planet You On? (9%)

Sour Barley Wine

Long boil barley wine soured with 'Sour weapon P'. Lightly sour, sweet and smooth.

Allergens: barley, wheat

Tyne and Weir

Wylam

Newcastle, Tyne and Weir

Child in Time (7.4%)

IPA

Cryro Hop IPA... 100% Cryo hop IPA with a fat blend of Centennial, Amarillo and Citra. Inducing pyretic levels of heady tropical freshness with a ricochet of citrus zest and pine.

Vegan | Allergens: barley, oats, wheat

West Yorkshire

Northern Monk

Leeds, West Yorkshire

Death: Single Coffee Edition (12%)

Imperial Stout

Imperial stout, Death, sat on single origin Burundi coffee from North Star Roasters which offers notes of pink grapefruit, orange and subtle pineapple.

Allergens: barley, oats, wheat

Magic Rock

Huddersfield, West Yorkshire

Guavarita Vice (4.7%)

Berliner Vice

Guava, lychee, lime and Thai basil Berliner Weisse, dry, crisp and sour.

Allergens: barley, oats

Wilde Child

Leeds, West Yorkshire

Italian Job (6%)

Ice Cream Stout

Tiramisu milkshake stout, smooth rich with bags of coffee and chcoclate flavours.

Allergens: barley, lactose (milk), oats

Magic Rock

Huddersfield, West Yorkshire

The Fabulist (6.2%)

IPA

IPA dry hopped with Citra, Ekuanot, Mosaic and Simcoe.

Vegan | Allergens: barley, rye, wheat

Magic Rock

Huddersfield, West Yorkshire

Yuzango (4.9%)

Gose

Fresh and vibrant yuzu and mango gose.

Allergens: barley, wheat

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Honey Beer

Siren

Finchampstead, Berkshire

Uncle Zester (10%)

Braggot

A Braggot is a beer brewed with both honey and malt. Uncle Zester is a sour beer loaded with zest and juice, which perfectly balances the sweetness of the barrel-aged honey.

Allergens: barley, oats, wheat

IPA

Wylam

Newcastle, Tyne and Weir

Child in Time (7.4%)

IPA

Cryro Hop IPA... 100% Cryo hop IPA with a fat blend of Centennial, Amarillo and Citra. Inducing pyretic levels of heady tropical freshness with a ricochet of citrus zest and pine.

Vegan | Allergens: barley, oats, wheat

Siren

Finchampstead, Berkshire

Cradle of Culture (8.5%)

DIPA

The most hops Siren have ever put into a beer; with Amarillo, Mosaic, Simcoe, Citra, Wolf and Ekuanot. Pineapple, tropical fruits, and grapefruit on the nose with citrus and zesty flavours.

Vegan | Allergens: barley, oats, wheat

Abbeydale

Sheffield, South Yorkshire

Deliverance (9%)

DIPA

DIPA bursting with flavours of sweet lemons and oranges, developing to a melon aftertaste with tropical aromas.

Vegan | Allergens: barley, wheat

Brew York

York, North Yorkshire

Don Peregrine (8.7%)

NE Brut IPA

New England Brut IPA.

Vegan | Allergens: barley, oats, wheat

Marble

Manchester, Greater Manchester

Full Guard (8.5%)

DIPA

DIPA, wheat, oats and lactose give a smooth, full body, whilst Citra, Enigma, Amarillo and Mosaic Cryo hops work with the yeast esters to provide rich tropical, stone fruit and citrus flavours and aromas.

Allergens: barley, lactose (milk), oats, wheat

Bone Machine

Pocklington, East Yorkshire

Garden of Death NEIPA (7%)

NEIPA

New England IPA, bold flavours and a heavy emphasis on aroma, this is a tangy, fruity and wonderfully smooth IPA with a dry finish.

Vegan | Allergens: barley, oats, wheat

Thornbridge/Cigar City

Bakewell, Derbyshire

Jai Jai (6.6%)

IPA

IPA with pine, resin and tropical fruit flavours with a good body and a lingering bitterness.

Vegan | Allergens: barley, wheat

Black Iris

Nottingham, Nottinghamshire

Let the Juice Loose (6.5%)

NEIPA

New England IPA hopped with Citra, Ekuanot, Vic Secret and Amarillo.

Vegan | Allergens: barley, oats, wheat

Pressure Drop

Tottenham, Greater London

Mimic (6.2%)

Rye IPA

Rye IPA, the ‘C’ hops sing with notes of zesty citrus, pine, and resin, while the rye brings a subtle spice followed by a lingering bitterness.

Vegan | Allergens: barley, rye, wheat

Blue Bee

Sheffield, South Yorkshire

Solo: A Geek Story (6.6%)

IPA

Mosaic hopped IPA brewed with the Bar Stewards: big tropical hop flavours dominate.

Vegan | Allergens: barley, oats, wheat

Abbeydale/Haand Brygerret

Sheffield, South Yorkshire

Splash It All Over (6.5%)

Brut IPA

Aromatic bone dry Brut IPA, with added rice to the grist to keep the beer light and crisp, and fermented with saccharomyces brux trois which allows for a low final gravity thencopiously dry hopped with Ekuanot, Enigma and Eureka.

Vegan | Allergens: barley, rice

Magic Rock

Huddersfield, West Yorkshire

The Fabulist (6.2%)

IPA

IPA dry hopped with Citra, Ekuanot, Mosaic and Simcoe.

Vegan | Allergens: barley, rye, wheat

Little Critters

Sheffield, South Yorkshire

Ursa Major (9%)

DIPA

Double dry hopped DIPA, using Simcoe, Amarillo, Cascade, Mosaic, Chinook, Columbus and Vic Secret.

Allergens: barley, wheat

Moor

Bristol, Gloucestershire

Zero Brew (6%)

Amber IPA

Collaboration with Zero Brew, interesting malt combinations give this tropical amber ale, expect a good punch of Calypso and Enigma hops with the addition of Vienna and Red X, resulting in a wonderful hue.

Allergens: barley, oats, wheat

Lager

Weird Beard/Haand Brygerret

Hanwell, Greater London

Dirrty Haands (9.8%)

Indian Black Lager

Imperial Black Pilsner with prevalent flavours of liquorice to balance the playful flavours of Citra and Sorachi Ace hops.

Vegan | Allergens: barley

Buxton

Buxton, Derbyshire

Dorway (6.5%)

Indian Pale Lager

A dry-hopped India Pale Lager, brewed with a blend of North American and New Zealand hop varieties. 

Vegan | Allergens: barley, oats, wheat

Pale Ale

Brew By Numbers

SE16, Greater London

27/01 El Dorardo and Citra (3.5%)

DDH Pale

Double dry hopped session pale combining American El Dorardo and Citra to give big tropical fruit hop flavours.

Allergens: barley, lactose (milk), oats

Electric Bear

Bath, Gloucestershire

Big Up Wai-iti (4.8%)

Pale Ale

Single hopped pale: New Zealand Wai-iti an abundance of bright, sweet and zesty citrus in the form of lemon and lime blend into a mellow bitterness.

Vegan | Allergens: barley, oats

Wiper and True

Bristol, Gloucestershire

Bristol Crush (3.8%)

Pale Ale

A balance of sweet and sharp citrus, with a bold, bright grapefruit flavour.

Vegan | Allergens: barley, oats, wheat

Cloudwater

Manchester, Greater Manchester

DDH Citra BBC (5.5%)

DDH Pale

Double dry hopped pale with bags of Citra charachteristics of mango and tropical fruit.

Vegan | Allergens: TBC

Wild Beer Co.

Shepton Mallet, Somerset

Epic Saison (5%)

Saison

This farmhouse ale is a transcontinental fusion of Belgium’s eclectic beer culture and the feisty Sorachi Ace hops of North America.

Vegan | Allergens: barley, wheat

Abbeydale

Sheffield, South Yorkshire

Heathen (4.1%)

Pale Ale

Pale session beer showcasing the marvellous Mosaic hops from America, bursting with tropical fruit flavours and a pleasant citrus bitterness.

Allergens: barley, wheat

Wiper and True

Bristol, Gloucestershire

Kaleadoscope (4.2%)

Pale Ale

Triple hopped pale ale with Simcoe, Mosaic and Citra.

Vegan | Allergens: barley, oats, wheat

Fuggle Bunny

Sheffield, South Yorkshire

Latest Squeeze (4%)

Pale Ale

Refreshing, light pale ale with lemon and elderflower.

Allergens: barley, wheat

Thornbridge

Bakewell, Derbyshire

Lukas (4.2%)

Helles

Helles is a traditional, elegant Bavarian style of beer originating in Munich, Lukas is straw blonde, full-bodied yet sparklingly light.

Vegan | Allergens: barley, wheat

Blue Bee

Sheffield, South Yorkshire

Mango Milkshake Pale (4.8%)

Milkshake Pale

Milkshake pale brewed with lactose, oats, Cirta hops and mangoes, fuity and smooth.

Allergens: barley, lactose (milk), oats, wheat

Porter

Thornbridge

Bakewell, Derbyshire

Mint Choc Chip Lucaria (4.5%)

Ice Cream Porter

Ice cream porter with added fresh mint.

Allergens: barley, lactose (milk), wheat

Sour

Magic Rock

Huddersfield, West Yorkshire

Guavarita Vice (4.7%)

Berliner Vice

Guava, lychee, lime and Thai basil Berliner Weisse, dry, crisp and sour.

Allergens: barley, oats

Chorlton

Manchester, Greater Manchester

Lychee Sour (4.6%)

Sour

Tart sour with lychee.

Allergens: lactose (milk)

Buxton

Buxton, Derbyshire

Mangifera (4.7%)

Mango Sour

A tart sour, thirst quencher brewed with mango juice.

Vegan | Allergens: barley, lactose (milk), oats, wheat

Wild Beer Co./Side Project

Shepton Mallet, Somerset

Rosa Rouge (5%)

Barrel-Aged Sour

A sour saison with pomegranate and rose petals, pairing the wild yeasts of Missouri with Somerset beasties for a co-fermented, barrel aged sour saison.

Vegan | Allergens: barley, wheat

Lost Industry

Sheffield, South Yorkshire

What Planet You On? (9%)

Sour Barley Wine

Long boil barley wine soured with 'Sour weapon P'. Lightly sour, sweet and smooth.

Allergens: barley, wheat

Magic Rock

Huddersfield, West Yorkshire

Yuzango (4.9%)

Gose

Fresh and vibrant yuzu and mango gose.

Allergens: barley, wheat

Stout

Abbeydale

Sheffield, South Yorkshire

Bourbon Barrel Aged Lost Souls 2017 (10%)

Barrel-Aged Stout

Imperial Russian Stout, aged in Bourbon Barrels

Allergens: barley, wheat

Northern Monk

Leeds, West Yorkshire

Death: Single Coffee Edition (12%)

Imperial Stout

Imperial stout, Death, sat on single origin Burundi coffee from North Star Roasters which offers notes of pink grapefruit, orange and subtle pineapple.

Allergens: barley, oats, wheat

Kernel

Bermondsey, Greater London

Export Stout (7.2%)

Stout

Based on a recipe from 1890 from the old Truman Brewery archives, simple recipe, massive taste, dried fruit, alcohol warmth,­ rum and raisin.

Vegan | Allergens: barley

Wilde Child

Leeds, West Yorkshire

Italian Job (6%)

Ice Cream Stout

Tiramisu milkshake stout, smooth rich with bags of coffee and chcoclate flavours.

Allergens: barley, lactose (milk), oats

Steel City/Lost Industry/Emperor's

Sheffield, South Yorkshire

Stout Wars Ep III Revenge of the Pith (10%)

Barrel-Aged Imperial Stout

Big imperial stout with chocolate notes and bittersweet citrus peel and a liquor like aftertaste.

Vegan | Allergens: barley, oats

Wheat Beer

Torrside/Humming Bird

New Mills, Derbyshire

Atomic Garden (5.2%)

Grapefruit Wheat

Refreshing wheat beer with a twist, thanks to the zest of 126 ruby grapefruits.

Vegan | Allergens: barley, wheat