No-one, in their right mind, would open a brand-new pub on Friday the spooky old 13th of the month… would they? Anyway, on Friday 13th May last year, the Boston Arms opened its doors for the very first time. They needn’t have worried, though. Opening night went very well, and the pub has gone from strength to strength ever since.
The pub is situated in a former insurance brokers’ office in the Woodseats area to the south of the city. The conversion to a pub included the installation of a distinctive suspended ceiling, and proper wood flooring. Three hand-pumps grace the bar, with the beers usually from independent breweries, and always one from a Sheffield brewery. Eight keg fonts add to the range, and the eclectic ‘fridge of fun’ is a must for fans of small-pack, or take-out for later!
The Boston Arms has been described as ‘the biggest micro-pub in the city’ and understandably so. The front bar area, rear lounge, and a room up some (reasonably steep) stairs have now been complemented by the recently opened ‘secret garden’ and converted out-building – the Boston Bothy – adding yet more capacity. The Boston retains the micro-pub ethic throughout, with no slot machines, no pool table, no sport on big screens – just good beer and good banter, and a well-chosen selection of background music.
But pubs these days need to rely on more than booze and banter to survive. The Boston Arms has excelled in this area. A full coffee menu is available from local roasters Smith Street Coffee, and artisan cakes and pastries will tempt anyone to start the diet tomorrow. A weekly charity quiz is well supported, and live music has proved popular. More left-field events have included night choirs, a ceramics workshop and live dog-portait painting (really). All in all, a true community local.
With its dedication to decent beer, in comfortable surroundings, and a genuine emphasis on the local community, it is little wonder that the Boston Arms has taken just over a year to go from Friday 13th start-up to Sheffield CAMRA Pub of the Month.
Richard Hough
