Congratulations once again to the Wisewood Inn and everyone involved. CAMRA members, remember to vote for your Pub of the Month on our website or at the monthly branch meeting. Unfortunately, due to a lack of votes there will be no award for August. Let’s make sure that we have one in time for September!
(Pictured left to right: Rob Strong, barman; Bernie Greene, chef; Pat Bailey, licensee and Mick Saxton, branch chairman) July Pub of the Month presentation
On 11 July, members headed to the Wisewood Inn in Loxley for the presentation of our Pub of the Month award for July 2017. The pub was packed to the rafters to see branch chairman Mick Saxton hand over the certificate to licensee Pat Bailey and his staff.
With its convivial atmosphere, eclectic decor and excellent range of beers, the Wisewood Inn was a shining example of how a pub can be completely turned around in just 18 months, and a worthy winner of our monthly prize. Real ales available on the night included Acorn Barnsley Bitter, Abbeydale Moonshine, Kelham Island Pale Rider, Ilkley Pale and Bradfield Farmer’s Brown Cow. The offer of free beer for CAMRA members was very much appreciated! In addition to the free beer, those in attendance were provided with a complimentary buffet of sandwiches, sausage rolls, pork pies and other party food.
Congratulations once again to the Wisewood Inn and everyone involved. CAMRA members, remember to vote for your Pub of the Month on our website or at the monthly branch meeting. Unfortunately, due to a lack of votes there will be no award for August. Let’s make sure that we have one in time for September!
(Pictured left to right: Rob Strong, barman; Bernie Greene, chef; Pat Bailey, licensee and Mick Saxton, branch chairman)
Congratulations once again to the Wisewood Inn and everyone involved. CAMRA members, remember to vote for your Pub of the Month on our website or at the monthly branch meeting. Unfortunately, due to a lack of votes there will be no award for August. Let’s make sure that we have one in time for September!
(Pictured left to right: Rob Strong, barman; Bernie Greene, chef; Pat Bailey, licensee and Mick Saxton, branch chairman)
The presentation was timed to coincide with the start of the pub’s own annual midsummer festival, and it must be said there was a fantastic selection of real ales and ciders on offer. Unfortunately, as designated driver for the evening, I wasn’t able to sample as many as I would have liked! In total, there were more than 30 beers available, ranging from local breweries including Abbeydale and Blue Bee, to those a little further afield such as Shropshire’s Salopian Brewery and Brodie’s from East London. The outside bar also stocked a varied cider selection, mainly featuring orchards from the West Country.
There was also no danger of going hungry, as freshly made wood-fired pizzas were available courtesy of the Sunshine Pizza Oven. The pub also kindly put on a spread following the presentation of the certificate. Congratulations once more to Trevor, Lewis and all at the Kelham Island Tavern on being voted Sheffield & District Pub of the Year 2017.
The presentation was timed to coincide with the club’s second annual beer festival. In addition to the four real ales usually on offer in the clubhouse, an extra eight handpumps had been installed outdoors featuring beers from local breweries including Acorn, Bradfield, Hilltop and White Rose.
The pub’s design itself is an intriguing mixture of old and new. Concept Design, the company who masterminded the Ship’s aesthetic refurbishment, have blended contemporary design with carefully restored original features discovered by builders as they chipped away through the old paint and plaster. As for the atmosphere, Dean and Sally have turned the Ship into a welcoming and tranquil environment. Candlelit tables and subtle background music, combined with the excellent selection of real ales and food available, create a unique ambience that is not to be missed.
“The Ship Inn is proof that change can be a positive thing. From a pub that at one time was a part off-licence with no ladies, to become a shining light for Kelham Island speaks for itself,” said Dean. Promising more to come, Dean disclosed future plans to add even more hand pulled beer and development of an outside space using shipping containers, to ensure the ongoing growth of the pub.
“Everyone in this area pulls together to make it the special island it has become,” added Dave. “CAMRA are delighted with the entire effort in this small yet impactful community. Awarding the understated Ship Inn this prestige offers a representation of the area making it all that more appealing.”
Left to right: Richard Vale, Pam Kenworthy, Patrick Johnson (social secretary) and Amanda Taylor.