The Beer Engine is in essence a traditional pub with a focus on serving high-quality real ales in a relaxing environment, but there is a modern twist in the form of ever-changing craft keg beers and an interesting range of spirits. The pub is furnished and decorated simply but is laid out to appeal to all – a main open area around the bar and a couple of smaller, cosier rooms. There’s a nice beer garden out the back which has been extremely popular during the recent hot weather.
The bar features six handpumps, one of which dispenses the ever-available Neepsend Blonde. The remaining five feature a changing range of ales from breweries such as Exit 33, Bad Seed and North Riding, and sometimes a real cider. The staff are friendly and knowledgable and are happy to offer tasters and advice.
No article about the Beer Engine would be complete without a mention of the pub’s food offerings. Monday to Saturday is pub tapas, with a selection of around 8 dishes on a menu which changes weekly. On a Sunday, the Beer Engine offers home-cooked roast dinners with a choice of meat of the week, vegetarian and vegan options.
We will be presenting the award certificate at the Beer Engine on Tuesday 14 August. Join us from 8pm onwards for a presentation at 9pm. For those travelling by public transport, the 3/3a, 4/4a, 20, 43, 44, 75, 76, 86, 97, 98 and 218 all stop nearby. We hope to see you there! Pub of the Month August 2018
Our Pub of the Month award for August 2018, voted for as always by Sheffield & District CAMRA members, goes to the Beer Engine on Cemetery Road. The pub may only have opened in March 2015 but this is the second time it has been voted our branch’s Pub of the Month, having previously won the honour in August 2016.
The man who created the Beer Engine in its current guise (it was formerly a music bar called Delaney’s, amongst other things) is Tom Harrington, who previously worked at Thornbridge and the Hillsborough Hotel. This was his first pub venture, although he is now also involved with the Old Workshop on Hicks Street too.
The Beer Engine is in essence a traditional pub with a focus on serving high-quality real ales in a relaxing environment, but there is a modern twist in the form of ever-changing craft keg beers and an interesting range of spirits. The pub is furnished and decorated simply but is laid out to appeal to all – a main open area around the bar and a couple of smaller, cosier rooms. There’s a nice beer garden out the back which has been extremely popular during the recent hot weather.
The bar features six handpumps, one of which dispenses the ever-available Neepsend Blonde. The remaining five feature a changing range of ales from breweries such as Exit 33, Bad Seed and North Riding, and sometimes a real cider. The staff are friendly and knowledgable and are happy to offer tasters and advice.
No article about the Beer Engine would be complete without a mention of the pub’s food offerings. Monday to Saturday is pub tapas, with a selection of around 8 dishes on a menu which changes weekly. On a Sunday, the Beer Engine offers home-cooked roast dinners with a choice of meat of the week, vegetarian and vegan options.
We will be presenting the award certificate at the Beer Engine on Tuesday 14 August. Join us from 8pm onwards for a presentation at 9pm. For those travelling by public transport, the 3/3a, 4/4a, 20, 43, 44, 75, 76, 86, 97, 98 and 218 all stop nearby. We hope to see you there!
The Beer Engine is in essence a traditional pub with a focus on serving high-quality real ales in a relaxing environment, but there is a modern twist in the form of ever-changing craft keg beers and an interesting range of spirits. The pub is furnished and decorated simply but is laid out to appeal to all – a main open area around the bar and a couple of smaller, cosier rooms. There’s a nice beer garden out the back which has been extremely popular during the recent hot weather.
The bar features six handpumps, one of which dispenses the ever-available Neepsend Blonde. The remaining five feature a changing range of ales from breweries such as Exit 33, Bad Seed and North Riding, and sometimes a real cider. The staff are friendly and knowledgable and are happy to offer tasters and advice.
No article about the Beer Engine would be complete without a mention of the pub’s food offerings. Monday to Saturday is pub tapas, with a selection of around 8 dishes on a menu which changes weekly. On a Sunday, the Beer Engine offers home-cooked roast dinners with a choice of meat of the week, vegetarian and vegan options.
We will be presenting the award certificate at the Beer Engine on Tuesday 14 August. Join us from 8pm onwards for a presentation at 9pm. For those travelling by public transport, the 3/3a, 4/4a, 20, 43, 44, 75, 76, 86, 97, 98 and 218 all stop nearby. We hope to see you there!
Within a year of it opening it became Sheffield & District CAMRA’s Pub of the Year in 1982 and its popularity and charm continues to be recognised 36 years later. In the intervening years it has been named Pub of the Month and Pub of the Year on numerous occasions and has also picked up awards from the Morning Advertiser, the Good Pub Guide, The Times weekend supplement and The Daily Telegraph and has featured regularly in CAMRA’s National Good Beer Guide. The building was also given listed status in 2000.
Much of its continuing and successful longevity is down to three members of staff who have been in attendance since the very early days of Dave’s tenure, namely Diane, Alison and the late Stephen Fearn. Following Dave’s death, his son Ed took over and the change was seamless, just as it was when Duncan Shaw took over as licensee in 2008. Much thanks is due to all of these and to all the staff who have worked there over the years, for maintaining the standards and principals of this pioneering pub since 1981.
Please join us on Tuesday 12 June as we present the Fat Cat with their latest award. We will be arriving around 8pm for a presentation about an hour later.
Andy Morton
A regular entry in CAMRA’s Good Beer Guide, the Sheaf View attracts real ale aficionados from all over the country and is popular with Sheffield United fans, so it can get quite busy on match days. There is also a well-attended pub quiz which takes place every Wednesday evening.
The award celebration will take place on Tuesday 13 February, with the presentation of the certificate around 9pm. For those travelling by public transport, the pub is 200 yards from Gleadless Road bus stop on London Road (routes 10, 20, 25, 43 and 44), or about the same distance from Richards Road stop (routes 18, 19 and 56). We look forward to seeing you there.
The bar features regular cask beers from Derby’s Brunswick Brewery and the Peak District’s own Peak Ales alongside up to two guest beers, which often include Sheffield breweries such as Bradfield and Kelham Island.
At the time of going to print, the date of the presentation is yet to be arranged although owing to the pub’s rural location it is likely we will arrange a minibus for one Saturday in January, weather permitting. Keep an eye out on our website and social media channels for more information.
Dominic Nelson
With up to 10 real ales and ciders, generally a mixture of the brewery’s own offerings plus guest beers from around Yorkshire, there’s plenty of choice for drinkers. CAMRA members enjoy a discount of 20p per pint on all cask ales. The pub also offers a wide selection of craft keg beers and an extensive range of bottled continental brews and there’s plenty of food available, with modern takes on pub classics alongside a few more exotic choices.
You can join us for the award presentation at the Head of Steam on Tuesday 12 December, arriving from around 8pm for a presentation about an hour later. With the Arundel Gate bus interchange just around the corner, there are plenty of options for public transport, and it is also the last social before Christmas so we are hoping for a good turnout. See you there!
Dominic Nelson