Inn Brief

Hartlepool based Camerons Brewery has acquired The Old Monk. This City Centre venue is the company’s 16th managed operation and its first in Sheffield. The Monsal Head Hotel including their Stables Bar has a new manager, Danny, who is looking to reinvigorate the beer offering there. Look out for beer festivals planned for the future. The Grafton Hotel in Worksop is holding a beer festival from 8th to 10th July. Changes are afoot at the Castle Inn, Bradway. By the time you read this it will have closed down for Enterprise Inns to refurbish, with the new leaseholders moving in soon. The new management are chefs Jack Baker and Jack Windsor, who have left Brewkitchen to start their own gastropub venture, hopefully they have the vision to make the Castle a success again. The Noah’s Ark in Crookes has reopened. Planning permission has been applied for to convert a shop unit in Broomhill on Glossop Road into a micropub.

Pioneer Club

The Pioneer Club in Coal Aston is under the new management of Anthony Hutchinson, who also runs the Royal Oak and Cross Daggers pubs in Coal Aston village. The club is in the more suburban part of Coal Aston, a short distance from Dronfield station set back near the shops on Stonelow Road. Bus 44 will drop you on the main road. The intention is to run the club in two parts – one side like a traditional pub open to all with real ale available, the other side a more club like room hosting functions and special events. The public opening, at the time of writing, is being planned to take place on Friday the 27th November.

Inn Brief…

The Miners Arms at Hundall is now serving all pints of real ale in oversize glasses.…………………………………………………………………………………………………….. Re-opening for the Middlewood tavern? A developer wants to relaunch the semi-derelict Middlewood Tavern at Oughtibridge as a family pub. Following the floods of 2007, the road towards Oughtibridge collapsed, cutting the pub off from passing trade. It closed shortly afterwards. Proposals from Nico Cebani are being considered by the council. The plans state: “The restored pub will be aimed firmly at families, with a good-sized restaurant where previously there was only a drinking area, and also a dedicated beer garden and play area where parents can supervise children. There is a footbridge that crosses the river immediately over the road from the site, linking the pub to the riverside walk. It would be a wonderful gift to the area, we believe, for users of the riverside walk to be able to refresh themselves at a midway point between Sheffield and Oughtibridge.” …………………………………………………………………………………………………….. New Micropub for Broomhill? A change of use application has been submitted to the city council to turn the former Knowle’s Emporium shop, on Glossop Road in Broomhill, into what would be Sheffield’s third micropub. Applicant, Edward Finley said the Glossop Road unit was ‘well-positioned’ for people seeking an alternative to the larger pubs in Broomhill. Opening hours would be noon to 11.30pm daily and there will be a focus on real ale. —————————————————————— Rutland Arms Christmas lights The annual party at the Rutland Arms where the Christmas lights in the pub are switched on takes place on Wednesday 2nd December, from 8pm.  

Portland House

Welbeck Abbey Brewery’s new micropub is now open at 286 Ecclesall Road in the unit previously occupied by a Cooplands sandwich shop. It is with great pride and joy that we can now reveal that our newest venture- Portland House is now open on Ecclesall Road, Sheffield. It’s a micro-bar serving Welbeck ales, guest breweries, world beers plus wines and spirits; with the addition of artisan coffee from Sundlaug Coffee Co (based on Welbeck Estate), tea from Birdhouse Tea Co, Tipple Tails cakes and Waterall Brothers pork pies (all based in Sheffield). Where we can we’re using local suppliers and Tom Purcell, General Manager, has taken great care to source a fantastic selection of wine provided by Le Bon Vin and spirits via Starmore Boss. It’s not all about the booze though with a large range of soft drinks and an alcohol free beer too! We think it’s a lovely place to sit back, relax and watch the world go by plus it’s situated next to the bus stop making it very easy to get to from Sheffield Centre. It’s had great feedback so far and any further feedback is always welcome! We welcome well-behaved dogs and little folk are permitted until 6pm or at the managers’ discretion during busier periods. We’ve tried our utmost to ensure there’s something for everybody so please, don’t be shy- pop down and see Tom and Matt next time you’re in the vicinity; we would love to hear your thoughts.

Castleton

The Derbyshire village of Castleton is home to the ruined Peveril Castle, four show caverns, a visitor centre and six pubs. It can be reached by buses 271/272 or 273/274 from Sheffield. For my visit on 4th November 2015, I travelled on the 11:40 271 from the Interchange. This goes via Brough, home of the Intrepid Brewery, and those needing to work up a thirst can take a footpath from there, about 3-4 miles. My thirst, however, was already worked up so I continued on the bus.
Ye olde Cheshire Cheese Shortly before pulling in to the bus turn-round (where timetables for return buses are displayed), we passed the first two pubs. Olde Cheshire Cheese is the first. Turn left for the bar, right for the restaurant. The names of all past landlords, starting 1748, are displayed written on beams in the cosy bar. There are 6 real ales: Abbeydale Moonshine, Storm Ale Force, Acorn Barnsley Bitter, Bradfield Farmers Brown Cow and Farmers Ale and my choice Peak Ales Chatsworth Gold (£1.80 half). There is a £5.50 lunch menu M-F, but you can also pay considerably more (eg Barnsley Chop £13.95). Those with a sweet tooth may like to visit the Fudge Shop opposite. Peak Hotel Our next pub is the Peak Hotel, a few yards back towards the village centre. Under the same management as the Old Hall in Hope, the Peak is open for breakfast from 08:00, but I think you have to wait a little longer before you can get a beer! Those available were Wychwood Hobgoblin, Black Sheep Best, Kelham Island Easy Rider and my choice Bradfield Farmers Blonde (£1.70 half). Also one vacant handpump. Meals were mainly priced around £10 to £15. Turn left from here, then left at the t-junction for the village centre and the other pubs, but before I describe these, a few words about the other attractions. The castle is quite close to the centre, but up a steep hill and approachable on foot only. Of the show caverns, only the ‘Devil’s Arse’ is central. The others, Speedwell, explored by boat, Treak Cliff and Blue John caverns are further out, accessible by road, but not public transport, or on foot. The footpaths are rocky and quite steep, and you have to endure the sneers and bleats of laughter from the sure-footed sheep as you stumble past them. Oddly, it is the Treak Cliff Cavern which is home to the famous mineral Blue John, rather than the Cavern named after it. But back to the pubs. Next is Ye Olde Nag’s Head on the first corner after the t-junction. There is a restaurant area to the left, and the bar is straight ahead. Beers available were Bradfield Farmers Poppy Ale, Sharp’s Doombar and Atlantic, Black Sheep Best, and two from Intrepid: Porter and my choice Explorer (£1.75). Also a vacant pump. Tasting notes accompanied each beer. There’s a very wide-ranging menu here. You could pay up to £40 for three courses and a pint, but there are also mains at well under a tenner. With steps up to the entrance, and toilets upstairs, this pub is not wheelchair accessible. Bulls Head Turn left out of the Nag’s and you will soon see the next two pubs: the Castle on the same side of the road, and the Bull’s Head. The latter is our first tied house, a Robinson’s establishment. Four of their beers were on: Unicorn, Dizzy Blonde, my choice Trick or Treat (£1.85) and the excellent Old Tom at 8.5% abv and £5 a pint. Food was the usual £10-15 mains, but they also offer pork pies and cream teas. There was a poster advertising a numberplate TR02PER for £1,000. As I own neither a car nor £1,000 I was not tempted. Castle Opposite is the Castle, and we are back to a freehouse. The bar area is quite small, but there is a larger restaurant. The beers available were Sharp’s Doombar, Marston’s Pedigree, Leeds Pale (my choice £1.85 half), GK Old Speckled Hen and Brain’s Rev James, with Exmoor Silver Stallion coming soon. Unfortunately, my shock at seeing their three course Christmas lunch advertised at £52.95 caused me to forget to check out their “normal” menu. (My local has 5 courses for £40 and includes a half-bottle of wine.) The George Turning right out of here you will soon see the final pub, the George, another tied house. If you had to guess the brewery, it might take you a while before coming up with Charles Wells of Bedford! This pub closes between 3 and 5 weekdays; all the others open all day. Rather like the Cheshire Cheese, the bar is to the left, with the restaurant on the right. Four beers were on, all from Wells Bombardier, Young’s Bitter and London Gold, and Wells Try Time, which I, er, tried (£1.70 half). A more limited food menu here and similar prices to the other pubs. No food on my visit, however, as the chef had had a flu jab and was unwell. I was about to send this article to the editor when my tablet ran out of charge, so I plugged in my charger and prepared to order another beer. However, I was told that they don’t allow people to use chargers! I’ve never encountered this before. So they lost the sale of another beer for a tiny fraction of a penny that charging would’ve cost. Unbelievable. So, six pubs. Many similarities, especially the food offers and generally rather unimaginative beer ranges. But, I suppose, people come here for the castle, the caverns and the walking. I wonder whether there might be an opportunity for at least one of the pubs to offer more exciting beers. Only three Sheffield breweries represented, and only two from Derbyshire of the 28 different beers available. All the pubs welcome children, dogs and muddy boots. They all serve real ale and food, and have WiFi. If you are visiting Castleton anyway, you will find no difficulty getting decent beer, but I’m not convinced it’s really worthwhile for a pub crawl. Only one way to judge for yourselves, though, and that’s to judge it for yourselves. And make sure your device is charged if you go to the George! John Bratley

Inn Brief

The New Inn on Hemsworth Road is under new management and has relaunched. The Beer Stop in Dronfield no longer offers real ale, it is now concentrating on it’s bottled range and operating as an off licence. Wood Street Brewery is no more, the kit was removed prior to the sale of the Hillsborough Hotel. Dronfield Brewery, who cuckoo brewed at Wood Street, are now to commission their own brew kit in North East Derbyshire as soon as owner/brewer Rob finds time away from the day job and recovers from injuries sustained on a recent family holiday! The Forest on Rutland Road is now owned by Toolmakers Brewery. The Red House on Solly Street closed after 3 weeks having attracted insufficient trade, the pub is now back with Punch Taverns who are looking for someone else to take on the lease. The Abbey on Woodseats is another pub that Punch Taverns are looking for someone new to take the lease on, the pub has recently been closed whilst some essential internal work has been carried out. The Anglers Rest on Richmond Park Road, Handsworth has 2 hand pulled beers – Stancill Barnsley Bitter and No.7.

White Hart, St Philips Road

Paddy Moloney, the landlord of the White Hart on St Philips Road (S3 7JS), has announced that real ale is now available there. The initial beer range is from Bradfield and Stancill breweries although Paddy is open to customer suggestions for which beers they may enjoy. The White Hart is just a few minutes walk from Netherthorpe Road tram stop and buses 10/10A pass the front door.

Wisewood Inn

Back in September the sale of the Wisewood Inn on the Loxley Road was completed to a group of local business men, who have spent several weeks renovating the whole building. I have been brought in along with my team to help get the pub of the ground, reopening on the 14th October. The new look Wisewood is now a free house so there will be plenty of new beers to choose from. The 1st 3 hand pull beers will be Bakewell best by Peak ales, Stancill No. 7 and Bradfield Farmers Blonde. Alongside this we will also be having two keg beers – one from Thornbridge called Chiron and Mosaic from Abbeydale. Along side these there will be a wide range of German beers some on draft and others in bottle. The kitchen has also been complete refurbished and will be serving food on a daily basis with a full menu and daily chefs specials. The top two bars have been complete transformed and the bottom bar turned into a German theme bar. Bus 31 from Sheffield to Loxley via Upperthorpe,  Walkley and Hillsborough stops right outside the pub. Heather Gamwells  

Angel, Spinkhill

Last year, the Angel Spinkhill Community Interest Company (CIC) concluded the sale of The Angel, to Chris and Jean Norfolk. Chris is a successful and experienced local restaurateur who the CIC believe has the vision and expertise to take The Angel forward as a thriving pub/restaurant. Angel spinkhill bar In January 2014, North East Derbyshire District Council refused an application to convert The Angel after villagers, with the support of Sheffield & District CAMRA, made their case to save the pub at a planning meeting. The plan would have allowed a property developer to have converted The Angel into two houses, retain a small portion of the pub for a small public bar and build two detached houses in the garden. The council’s planning committee unanimously refused the application due to the site being listed as an ACV – the first in North East Derbyshire. It was the first time in the country an ACV listing was been cited as the primary reason for a council to refuse planning permission. Angel Spinkhill The Angel now has a new website and is now open for business. All booking enquiries may be made via their website: http://www.theangelatspinkhill.com/ Sheffield & District CAMRA would like to congratulate all involved for their parts in saving the Angel and wish them good fortune in the future.