Category: Travel

This August I revisited Bangkok after several years, catching up with friends and visiting old favourites – and some new venues. 

Brewing and alcohol laws in Thailand are complex and have changed (for the better) a fair amount in recent years. I believe until recent law changes only a brewpub and a mass production license were available. This resulted in illegal brewing, or legally brewing in a neighbouring country with brewers then having to import their beer into Thailand to sell it. Duties and taxes are still high, but there are now more legal routes to brew and distribute in-country. There is also a large import market and lots of craft beer venues, but the duties and taxes keep prices very high. The most expensive beer I saw on this visit was about £14 for 350ml – an imported 8.9% Vault City & Overtone collaboration. The cheapest local craft beer was around £4.50 for a similar measure. Local lager can be found for around £2 (or more, or less – depending on where you are).

My first stop after landing on a Saturday afternoon was Hair of the Dog in Phrom Phong. They were founded in 2015, and have 2 locations just off Sukhumvit. Their first bar was my local when I lived in Phloen Chit in 2017. Their Phrom Phong bar opened a year later and is slightly larger with a gin bar mezzanine floor. They offer 13 taps of craft beer at each location – all recently kitted out with Czech side pour taps. Both bars also offer cocktails and a large beer fridge for drink in and takeaway. Canadians Mike and Pete originally worked in Bangkok’s Mikkeller bar, the first international craft beer bar in the city before opening Hair of the Dog. 

I also visited Duke of Beerington, a small bottle shop with 3 taps in Thong Lor, opposite a Japanese isakaya which you can order food from. Since my last visit I was pleased to notice that Japanese breweries appear to export and can far more than they did several years ago, and that those cans are making it out of Japan. Duke often has a full fridge of UK beers from breweries like Verdant and Track, alongside a lot of American beers and more recently the legal Thai brews and Japanese imports.

I had a start to my Tuesday evening which turned out to be controversial with at least one friend – visiting a house bar called Om’s Living Room. It turns out it may not be the most licensed of establishments – though as mentioned, Thailand’s beer rules haven’t always been the easiest to work under. Om serves exclusively Thai beer and, as the bar style and name suggest, is literally the ground floor of a residential building.

I moved on to Finger Heart (named for the finger and thumb heart gesture I believe was popularised by K-Pop) – a small bottle shop offering a mix of local and imported beer, including impressively priced (for Thailand) bottles of 3 Fonteinen.

I then visited a Chit Hole for the first time. Chit started out as Thailand’s most infamous home brewer, often being shut down by the authorities for short periods. His original bar is located on the artificial island of Pak Kret in the Khaopraya river which can only be visited by boat. I didn’t get a chance to make that journey on this trip, however there are now a series of bars named the Chit Hole across the city, often cohabiting with a restaurant or other business. These bars serve exclusively Thai beer, and I enjoyed Chit’s own Hipster IPA (7.2%) and Top Hill (6.5% Porter).

On Wednesday I rejoined my former quiz team at an ‘English’ style pub, the Royal Oak on Sukhumvit Soi 33 – where we won the quiz! Beers in here are the often found local lagers, as well as Guinness and Punk IPA.

On the following Saturday I arranged to meet with old friends to visit a couple of bars in Chinatown, after meeting for lunch and visiting a couple of coffee shops along the way we ended up at Tai Soon, a very nice old building full of exposed brick and concrete, with a high entryway adorned with Chinese lanterns. Fully half the taps were Thai beer so I tried an amazing Yuzu mead (Sanghok brewing, 5%) and Humble Flow (Lollihops brewing, 6.4% IPA) among others. 

We then took a short walk up the road to a brand new bar in the rear grounds of an old mansion, Two Palms taproom. About half their taps were Two Palms beer, and they offered flights so I made significant inroads into the menu with 2 flights of various Two Palms, Maalstroom and Sunrise brewing beer – all Thai brewers. We then took a long and traffic jam hindered Grab taxi back to Sukhumvit, and a final beer (ok, several final beers) at Hair of the Dog Phrom Phong.

This summer, our Festival Cellar manager Lee Vallett accepted a challenge even more difficult than sorting the cooling for 200 casks of beer. Swimming the English Channel!

At 04:17, 2nd July 2025, I set off from England to swim to France. I’ve been preparing for 3 years to do this.

The water was 16.5 degrees and it was still dark. It all seemed ok for the first hour, having swum 6 hours at 14 degrees earlier in the year. But then so soon in the swim, I started with shoulder pain and had to slow down a bit which led to me feeling cold. I felt defeated. I wanted to quit. When I stopped to tell my team, they had other ideas! Just do 15 more minutes with some Paracetamol and see how it goes was their response! So I swam on. 15 minutes came and went, the shoulder improved and so did my pace. I also warmed up and felt a glimmer of hope. 15 minutes became 30, which became my next feed, and 45 minutes later the feed after that as well. The 45 minute blocks soon added up and at 6 hours, I was half way and it was then I started to believe I was going to do this! I had a couple of jelly fish stings! I strangely welcomed them, they took my mind off the never ending repetition of left arm right arm!

9 hours in and we could see land! Time to push on and make sure the tide didn’t sweep us past the finish at Cap Gris-Nez! For the last hour I was just fighting the tide! Giving it everything against the power of the sea! It was just enough. I landed after 12 hours 24 minutes and hauled myself out of the water! A Channel Swimmer! Then back to the boat for a ride home.

I took some pretty big life lessons out there, in the 21 miles between England and France!
1. You can do anything with the right team behind you. A team who builds you up when you’re in doubt, and who cheers you on when you need it the most. A team who celebrates with you when you achieve your dreams.
2. Sometimes we set ourselves huge goals and targets. It always seems like a great idea at the time. And then you find yourself at the start. Waiting to jump in. This could be a sporting event or a new project at work. And when faced with the whole of the thing right in front of you, it can be overwhelming. All you can do in these situations is get through the next 15 minutes. And then the next. It soon adds up and before you know it! You’ll be home and dry!

I fundraised for Alzheimer’s Society. A terrible condition my Grandma suffered terribly with. Through incredible support, we have raised over £5000. My page is still open if you would like to donate.

Search “lee is off to france” on justgiving.com.

To finish with, lots of people ask me why I wanted to do it. I think a quote from one of my favourite author’s books says it pretty well:

“Some humans would do anything to see if it was possible to do it. If you put a large switch in some cave somewhere, with a sign on it saying ‘End-of-the-World Switch. PLEASE DO NOT TOUCH’, the paint wouldn’t even have time to dry.”

(Sir Terry Pratchett – Thief of Time).

Thanks again to everyone who supported – I’m forever Grateful. Lee

Our committee member and magazine distribution volunteer Dan says it is better later than never, but has delivered a copy of Beer Matters to a bar in Istanbul that was featured on the cover of that issue!

Has anyone taken copies of Beer Matters to a bar any further away from Sheffield than Istanbul?

Notre Dame Lujan is the first and only pub to serve real ale and has hosted the Rand Festival since 2018. We have already done 7 editions of our festival (the first was only 2 casks and each year we add more, than the last one, which was 9). 

In Argentina casks do not exist, so Alberto Eyherabide, owner of the pub and cellarman, had them made to suit him. Same as all the tools to serve cask ale. Every time a friend or family traveled outside of Argentina he bought them taps, and cask ale elements.

We also have natural ciders. 1 year ago we are the only pub in Latin America with cask marquee and we also serve real ale from wooden cask. We have the support of the SPBW. On Saturday the guys from Brampton brewery were here and they left me a Sheffield Unlted t-shirt! We must work to be sister cities! After a recent visit to Sheffield, Alberto explored Kelham/Neepsend to gather ideas, and sample the fine beers. 

I was in England on several occasions and in the USA I won a cellarman scholarship at the Nerax in Boston 2019 and in 2023 I participated as a cask ale judge at the Atlanta Cask Ale Festival. 

My dream is to be able to go to the GBBF one day. We have the support of CAMRA since 2018.

www.notredamelujan.com

I recently returned from Belgium after a few days on a trip which involved Beer, Trains & Trams. We stayed in the home of Belgian rail, Mechelan: my visit including several visits to mostly volunteer-run, tram/train rides/museums.

Steam Train Maldegem-Eeklo is a heritage railway based at the former National Rail station of Maldegem. This houses the largest number of operational diesel and steam locomotives in Flanders. All enjoyed the trip on a narrow gauge line in old open wagons  pulled by one of their diesel locomotives.

The Dendermonde-Puurs Steam Train heritage standard gauge railway took us on a 45 minute return  journey from Puurs (Signal Box) to Baasrode-Noord Station. The track winds through the Scheldeland through the provinces of Antwerp and East Flanders. On board was waiter service: Dilewyns Vicaris Triple 8.5% and, the house train beer, Brouwer Stomerke 6% were sampled.

Rail Rebecq Rognon (RRR or Petit Train Du Bonheur – The Small Train of Happiness) explores the old SNCB Lines 115 and 123 on a 4 km line crossing the Rebecquoise countryside along the Senne and the Vallée des Oiseaux. The diesel loco took us on a return ride on the narrow gauge line between Rebecq and Rognon. Florence Triple 8% was available at the station café.

Our major tram ride was Tram 44 from Montgomery Metro Station (Brussels). This starts underground before emerging onto Avenue de Tervuren. It then rumbles past Stoclet House and the tram museum before plunging into the forest. The journey ends some 20 minutes later at the 19th-century tram station in Tervuren, a Royal suburb of Brussels within the once great ancient Sonian Forest.  The Tram Museum (opened 1976) housed in the 1897 tram depot has a vast collection of 130 vehicles including a 1869 horse-drawn tram.

TramSite Schepdaal (Dilbeek) is the only remaining local (or vicinal) tramway depot in Belgium, the line closing in 1970.  This depot served the first tramway in Flemish Brabant: Brussels to Ninove (1888). The oldest buildings at Schepdaal date from then. The station café provided local beer, Angerik Dilleke 5.1%.

We also visited Duvel Depot in Breendonk, the tap of the family-controlled Duvel Moortgat brewery (1871), and the Batteliek Microbrewery on the outskirts of Mechelen. The latter is an old red brick church, now a brewery, bar and eatery under the auspices of Het Anker. The tasting flight was chosen: Baobab Triple 8,8%, Ipapotamus 7.7% and Derkal 8.3%. The Het Anchor Brouwerij tap (Mechelen) also provided a flight: Gouden Carolus  Hopsinjoor 8.0%, Gouden Carolus Whisky Infused 11.7% and a Batteliek Bieren.

Several other bars were visited – recommended in Mechelen are Beer Central, Hanekeef, Het Maanlicht, Kuub and Moemoe. Het Maanlicht provided one of the most interesting beers of the trip: De Blauwe Kuip Burton 5.2% – an (almost) British bitter served in a half-pint ‘jug.’  Other recommendations include: Cuytegemhoeve Beer Cafe (Puurs-Sint-Amands) and Eetcafe D’Akte (Lennik).

Strangest sight of the trip was undoubtably an open-air tango dancing class in the Veermarkt  in Mechelen – only in Belgium … the next trip is planned for September.

Salzburg is in Austria, situated in a mountainous area close to the German border. The city centre is a UNESCO world heritage site with a rich history. It was the birthplace and residence of composer Wolfgang Amadeus Mozart, and the river Salzach was used to export salt from the surrounding salt mines. More recently, the film The Sound of Music, starring Julie Andrews and Christpher Plummer was filmed at many locations in the salzburg area, and bus tours of these can be booked by enthusiasts.

I visited Salzburg for the third time with my husband James at the end of May 2025. We arrived in a drizzly city centre with one hour before checking into our apartment. We decided to head to nearby Zum Zirkelwirt. This is a lovely bar/restaurant serving traditional Austrian dishes and beers on Keg taps from the Hirter brewery. They have a Beer of the Month but this had sold out, so I opted for a Hirter weissbier (5.4%). This was very refreshing after travelling and had a soft taste. A great start to our trip.

On our first evening, I had booked Zwettler’s restaurant for dinner. Here, they serve beer from the Kaiser Karl brewery on draught. James had the Kaiser Karl dark beer (5%), which had a very malty taste and coffee aroma. My choice was the Zwickle unfiltered beer (5%), which had a refreshing and clean taste. Both beers went very well with our Austrian meal of beef soup with pancakes, Zwettler Schnitzel and mixed dumplings.

On day two, we visited Salzburg Zoo, which is a short bus ride from the city centre. Here, there is a bar serving meals, coffees and bottled beer from the Stiegl brewery. I chose the refreshing Stiegl-Hell lager (4.5%), which was very tasty and full bodied and great for a sunny day. James had the Steigl-Wiess beer (5.1%) This tastes malty, and has a beautiful golden colour and a banana aftertaste. We had the Stiegl-Weiss beer again later on in our trip, when we visited Hofwerfen fortress, which is a filming location for the film Where Eagles Dare, and also includes a falconry display, guided castle tour and an exhibition on witchcraft. Stiegl-Weiss beer is commonly served at tourist attractions.

On our second evening, we visited the central Coffee and Booze micropub, which serves a range of international beers. I tried Starobrno (5%) on draught. This is a Czech beer with a deep golden colour and toffee notes, James drink of choice here was Weizenbergal Shwartzbier, served in a bottle (4.8%), which was a tasty dark beer. Accompanied by a 1980s soundtrack, this bar brings a fun and relaxed vibe. Later on in the same bar, i tasted the Edelweiss Hofbrau (4.5%). This is a rust coloured beer with banana notes.

Day three saw a visit to the Celtic Spirit Irish Bar. Here, I tasted the Obertrumer zwickl beer (4.8%). This was the hoppiest beer I had so far. It was a pale colour and slightly fizzy with toffee notes. James had bottled die weiss dunkel here (5.4%). This was a smooth, malty beer with a banana taste.

My favourite drinking establishment in Salzburg is Augustiner Bräustübl. This is a monastry situated at the foot of the Montsberg hill, and is close to thecity centre. Here, there is only one choice of beer, Märzen Bier (4.6%) that is brewed on site by the resident monks. It is served on cask by the litre and half litre. You begin by buying a beer token for the size of beer you would like, collect a stein from the shelf, rinse your stein in the water fountain, then hand your token and stein to the bartender who will fill it up for you. The beer can then be enjoyed either in one of their beer halls or in the 1000 seat beer garden. The beer is very easy drinking and refreshing authentic Austrian taste. Soft drinks and snacks are also available from various stalls. We visited here on multiple nights of our trip.

Me and James had a great time visiting salzburg. It is an excellent destination for a city break, with opportunities to visit the mountains too. The majority of draught beer served here is brewed on site or close by. This, along with the beer culture, has made it a good choice for us. Goodbye Salzburg, until next time.

Diane Lymer