Inn Brief

Another wave of pub re-openings following lockdown has happened in the last week or two, although of course still all a fairly different experience with Covid-Safe measures.

Out at Woodhouse Mill the Oxbow micropub has recommenced bar service for drinking on the premises after a period of operating as an off licence with a couple of tables added outside. Opening hours are reduced and it is contactless payment only, check their Facebook page for details.

Meanwhile in the City Centre Fagans, Beehive and the Washington have now reopened. The Washington now has table service and as government guidelines currently forbids dancing, the dance floor has been converted into a couple of cosy seating areas although a programme of DJs and live music of sorts is still taking place (at reduced volume!).

Down in the Kelham/Neepsend area Church – Temple of Fun has reopened with a bit of a reconfiguration of the venue, new vegan food menu and table service. A cask beer continues to be available on the bar, on the opening weekend this was Abbeydale Behemoth.

The Albion on London Road, run by Stancill Brewery, reopens on 18th September.

The Three Cranes in Sheffield City Centre has closed due to Covid.

The Hanover‘s lease is up for sale due to the current owner expecting a baby.

The Old Workshop bar on Hick Street, Neepsend, reopens on Friday 18th September as a fully vegan venue and will be the new home of Make No Bones vegan fast food, who were previously based at Church Temple of Fun (and before that had a little cafe in Heeley).

The Industry Tap bar in Sheffield City Centre celebrates its first birthday from 17th to 20th September with an extensive and special tap list.

The Fulwood Ale Club have received conditional planning permission for outdoor seating and awning until 9pm.

Inn Brief, Pubs

About Andy Cullen

Andy has been actively involved in CAMRA since the early 2000s after being recruited to sit on a National Younger Members Task Group. Since then he has held roles on the branch committee including Secretary, Membership Secretary, Magazine Editor, Chair and now Social Secretary. Andy has also been involved with the Steel City Beer & Cider Festival almost every year since becoming active in the branch.

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