Peaks Inn, Castleton

Craig and Marie have now left the Peaks Inn at Castleton, they ceased trading and closed the pub on the 1st January. During their time there they increased the selection of real ales with local breweries supported, Craig’s food got a five star review from Martin Dawes in the Sheffield Star newspaper and the bed & breakfast accommodation featured on Channel 4’s Three in a Bed show. However the rent being charged by Punch Taverns was too high for the business to be viable going forward. We are told Punch plan on investing in a major refurbishment and leasing the pub to new tenants with a higher rent to reflect the investment. Craig and Marie are looking for alternative pub management roles in our area and we wish them all the best for the future.

Horns Inn, Holmesfield

Paul and Lorraine will by the time this issue is published have left the Horns Inn at Holmesfield with the leaving party being held on Saturday 25th January. Although this village pub has been excellent with them at the helm, it hasn’t been viable to employ permanent staff and they have been finding it hard work since becoming parents so are leaving the trade for something more family friendly!

The Florentine, Tapton Park Road

The Florentine, Tapton Park Road has four beers, Florentine Gold which is re badged Oxford Gold at £3.19 and three other beers from local breweries which are more expensive. On a recent visit the beers were Abbeydale Moonshine and Brimstone and Bradfield Belgian Blue. The Florentine is the former Fulwood Inn, which has had a major refurbishment and rebrand by Marstons with food and accommodation available.

Crookes pop-up

A new micro-pub appeared briefly in Crookes during the Christmas holidays, well visited by those in the know who mainly found out through social media where this ‘pop up venue’ was promoted. The Crookes Alehouse was in the former Mr Bens fancy dress shop, open for just 4 days from 27th to 30th December, closing early on the 30th due to running out of beer! This was an exercise in market research to test demand for such an establishment, the beer was principally 3 casks stillaged on the shop counter with the choice being Magic Rock Ringleader NZ, Sheffield Brewery Porter and Sheffield Brewery First Gold at a very reasonable £2.50 per pint. There were also bottled beers and mulled cider.

Sheffield Tap Meet the Brewer

The Sheffield Tap are hosting a meet the brewer event on Thu 27 Feb with Hand Drawn Monkey Brewing Co, an award-winning, mind-bendingly ambitious progressive craft/ale brewing company based in Huddersfield. Started in Oct 2012 by Rob Allen (former manager/brewer at El Rat and Ratchet) and Tom Evans, (senior brew monkey extraordinaire at Blue Monkey Brewery among others) these cheeky chappies wanted to brew beers they like and push the boundaries of convention. Come down and try samples from both their Cask and Keg range and an exclusive collaboration with HDM. Tickets available at the bar (£10). Get them quick as they won’t last long.

Angel at Spinkhill update

Following a planning hearing at North East Derbyshire County Council (17 Dec 2013) which ended with the council wanting more information regarding the ACV status of The Angel, notice of intention to dispose of The Angel has been received from the owners Punch Taverns. This triggers a six week period when community interest groups can ask to be treated as potential bidders. The opportunity has arisen as part of the national Community Right to Bid process which enables local groups to bid to take on the running of local assets that have been placed on the Council’s List of Assets of Community Value (ACV). These are assets which are valued by the community and are likely to continue to be in future. Bodies eligible to bid under the legislation include charities, community interest companies, non-profit distributing companies limited by guarantee or non-profit distributing industrial/provident societies (otherwise known as community benefit societies). If NEDCC receives a request from a community interest group to be treated as a potential bidder within the six week period, it will trigger a full six month period during which time eligible local groups will be able to work on their proposal. We understand that a local community group, linked to the ‘Save the Angel’ campaign, is seriously considering making such a bid. During this six week or six month period the owner can continue to negotiate and market the asset but cannot sell it unless it is to a community interest group. After the six week or six month period, whichever applies, they are free to sell the asset to whomsoever they choose. Requests to be treated as potential bidders have to be sent, with evidence of eligibility, by 29 Jan to the Governance Manager, at NEDCC, Chesterfield. For more on the Community Right to Bid, including how to list an asset visit the Derbyshire County Council website.

Silver Fox

Anthony Murray recently took over management of the Silver Fox, Manchester Road, Stocksbridge. The pub now stocks three real ales, with capacity for a further guest ale. Regulars include Sharps Tribute, Thwaites Wainwright and Wells Bombardier. Anthony learnt his trade in the Chesterfield area, working at a number of pubs, including the Royal Oak and the New Inn at Hasland. The pub is a tied tenancy (Trust Inns) but he is able to pick from a fairly large beer list. Recent examples have included Adnams Shingle Shells and Thwaites Lancaster Bomber. Trust Inns own over 500 public houses nationwide. The Fox was originally a Tetley pub which appeared in the 1976 and 1977 editions of the CAMRA Good Beer Guide. It was officially opened on 19th April 1963 and, at the time was described as having “a superb wine list and an extensive luncheon and dinner menu at most reasonable prices” (Fox Magazine Summer 1963, page 14). In 1935, Stocksbridge based, Sam­uel Fox & Company provided a pair of stainless steel foxes to the London and North Eastern Railway which were used to decorate the sides of their new Class A4 locomotive no. 2512 Silver Fox. It is believed the pub was named after this incident. We wish Anthony luck in this new venture.

Closed Shop

The Closed Shop is pleased to announce that the new month will also see the launch of a new and improved menu. Expect traditional home-made pub classics, a selection of sandwiches, butties and burgers, and an ever changing specials board for that something extra, erm… special! For those with families to feed, the new menu will also have a selection of kid’s options – not to mention our home-made ice-cream to keep them quiet for that important second pint. Choose from our range of 8 hand-pulled cask ales including the ever present Blue Bee Nectar Pale 4%. And if, sacre bleu, you really don’t feel up to that, our Lavazza coffee range will always be available to perk you up, with a variety of cakes perched temptingly on our bar. So whether you’re after a light bite at dinner, something to soak up the Commonside pub-crawl booze, or an evening meal with friends, we reckon we have it covered. Why not ask our staff what ales they’d recommend with your meal of choice? Or what meal would go with your ale of choice (this is a CAMRA publication after all!).