Pub of the Month February 2019

We first visited the Blake during the Sheffield Beer Census in June 2017 and were so impressed with it that we make a point of calling in whenever we are visiting friends in Walkley. Although we are neither local or regulars we are always made welcome.

Formerly part of the Stones brewery estate, the Blake is now owned by James Birkett, who also runs the Sheaf View and Wellington pubs, along with Neepsend Brewery. It’s a street corner pub with a central bar and three comfortable rooms, including one with a log burning stove for the cold nights. There’s also an outside sitting area for when it gets warmer.

On the bar you’ll find Neepsend Blonde plus 5 rotating guest ales, usually from small independent brewers. There’s also a good choice of international beers either on keg or in bottle and a scrumpy for cider lovers. On the shelves behind are over 180 different whiskies, plus a range of rums and gins. Pork pies are usually available as well as the usual snacks.

A major attraction of the Blake and the other pubs in this group is that they don’t have TVs or background music. You go there for the company and conversation. It’s surprising how many dog walkers find their way there too, and quiz lovers are welcome on a Wednesday.

It’s a great local – I wish it was nearer to where I live! You’ll find it open between 12 noon and 11.30pm seven days a week but it’s either uphill or downhill if you’re walking to this pub on Blake Street. A choice of either the 95 (Fulton Rd stop) or 31 buses will help get you there.

Malcolm Dixon

We will be presenting the Blake Hotel with their award on Tuesday 12 February, as usual arriving from around 8pm onwards for a presentation at 9pm. We hope you can join us!

Fat Cat presentation

On Tuesday 8 January, we took a quick break from our monthly branch meeting to make a very special presentation to the Fat Cat on Alma Street to mark 30 continuous years of inclusion in CAMRA’s Good Beer Guide.

The pub was opened in 1981 by the late Dave Wickett, with the first pint being pulled by legendary footballer Derek Dooley. Also working behind the bar on opening night was Diane Johnson, who is still assistant manager to this day.

The decision to import beers from small independent breweries outside Sheffield saw it quickly gain a dedicated following of real ale enthusiasts, and since entering the Good Beer Guide in 1989 there has been no looking back. It was also the first pub in Sheffield to introduce a no smoking room, and live music and games machines have always been eschewed.

Left to right: Duncan Shaw, Ed Wickett and Glyn Mansell

Sadly Dave is no longer with us, but his son Ed and the Fat Cat’s manager Duncan Shaw, who has looked after the pub for around ten years now, were both present to receive the 30-year certificate from branch chairman Glyn Mansell.

Handing over the award, Glyn said: “I first visited the Fat Cat soon after it opened. A few years later I attended union meetings on Sundays and after the meeting I would have a few pints and lunch with my brother. I have visited the Fat Cat over the years and still enjoy the atmosphere and of course the beer. As branch chairman I’m not supposed to have favourites, but I like the Fat Cat!”

Congratulations once again to Duncan, Diane, Ed and everyone involved with the Fat Cat over the years on their magnificent achievement. Here’s to a few more years!

Dominic Nelson

November Pub of the Month presentation

Our final Pub of the Month presentation of 2018 took us to one of Sheffield’s newer drinking establishments, the Bar Stewards on Gibraltar Street. This micro pub was as vibrant as ever for our visit, as the room was filled with both CAMRA members and pub regulars. The Bar Stewards recently celebrated their first inclusion in the Good Beer Guide for 2019 and the beer line-up this evening showed just why the pub has become so popular over the last couple of years, with cask ales on offer from national breweries such as Siren, Moor and Hawkshead alongside an excellent range of KeyKeg beers, bottles and cans. Free food – always appreciated! – was on offer too, with locally made pork pies and onion bhajis. Sheffield & District CAMRA vice-chairman and Bar Stewards’ resident quizmaster, Patrick Johnson (a.k.a. Captain Space Maths), was on hand to make the presentation to owners Alan Quinlen and Charlie Mullen and their staff. Congratulations again to everyone involved!

2018 Awards round-up

Unfortunately we don’t have a Pub of the Month for December or January as none of the nominated pubs had reached 10 votes by the time Beer Matters went to print. However, 2018 has been a great year for awards for Sheffield & District CAMRA, as we have managed to present 11 Pub of the Month awards, as well as our District Pub of the Season certificates and our Pub, District Pub, Cider Pub and Club of the Year awards earlier in the year.
We’re taking this opportunity to have a look back over our winning pubs from the last twelve months, starting with the Eyre Arms at Hassop, which was our first winner of the year back in January. The first pub from the Derbyshire part of our branch to win a Pub of the Month award since April 2015, it has recently gained further recognition with its addition to CAMRA’s National Inventory of Historic Pub Interiors. February brought us back into Sheffield, when we sheltered from the wintry weather with a bowl of chilli in the warm surroundings of the Sheaf View, Heeley. The usual excellent selection of Neepsend Brewery ales helped too! A few days later, we headed off into the Peak District for the belated presentation of the Autumn 2017 to present the Rambler Inn at Edale with their certificate. Just as we were thawing out from the Beast from the East, it was time to visit one of our more familiar haunts, the Rutland Arms for the March award – it was surprisingly the pub’s first win since April 2013. April 2018’s winner was a little less well-known; for many of us it was a first trip to the Ale House on Fraser Road, but we were made to feel very welcome and quite a few have made return visits in the months since thanks to the hospitality and the excellent range of cask beer. Our AGM in April also saw the announcement of our big awards for the year. The Kelham Island Tavern continued to prove popular with voters, taking the Pub of the Year accolade for a sixth year in a row. The Clubhouse on London Road was named our Cider Pub of the Year, while Club of the Year was the Interval Café Bar in the Sheffield Students’ Union. In May we were back to our regular awards and back to Heeley, this time to hand over the certificate to the White Lion. This was the pub’s second win in less than two years – quite an achievement! One of the biggest names in the Sheffield real ale scene, the Fat Cat on Alma Street, took our June award – the latest in a very large collection of branch awards the pub has won over the years. A lovely summer’s day in mid-July saw us back out in the Peaks, this time by public transport. First stop was District Pub of the Season for Spring 2018, the Moon Inn at Stoney Middleton, followed by a trip to our District Pub of the Year, the Red Lion at Litton, an excellent country inn with a great range of food and cask ale. Our decision to trust rural buses to get us home proved unwise but we made it home eventually! The same month also saw us head down to Shalesmoor for the Pub of the Month presentation at the Wellington, where we were treated to a buffet and some more great Neepsend beers. August and September’s awards took us to two pubs who were very excited to be recognised, with complimentary tapas on offer at the Beer Engine in August followed by the chance to try Abbeydale’s latest Voyager IPA for free at the Devonshire Cat the following month – both very much appreciated! Transport problems again plagued our District Pub of the Season trip in October, with the minibus breaking down the day before the presentation was due to be made. Unperturbed, a hardy group of branch members still managed to make it to the Monsal Head Hotel to hand over the Summer 2018 award. The Harlequin on Nursery Street was our destination for the October Pub of the Month presentation on the eve of our festival opening – a great way to start the festivities with some Exit 33 ales. A short walk round the ring road a month later led us to our final award winner of the year, the Bar Stewards on Gibraltar Street. This micro pub recently celebrated the first anniversary of its full-time opening and took no time at all to reach the 10 votes required thanks to their great selection of cask and keg beer, along with fridges full of craft bottles and cans. Well done once again to all our winners from this year. Pub of the Month winners will now go forward for consideration for Sheffield & District Pub of the Year 2019, joining the 36 pubs from our branch region featured in the latest Good Beer Guide. Thanks to everyone who has got involved in 2018 whether by nominating a pub for an award or by voting. If you haven’t voted before, it’s easy to have your say – the list of all the current nominees can be found on page XX and you can vote online or at any branch meeting. Let’s try and make sure we have an award ready for February! Dominic Nelson

Kelham Island Tavern presentation

This one somehow managed to slip through the net for inclusion in last month’s magazine, but back in mid-September, a group of Sheffield & District CAMRA members headed to the Kelham Island Tavern for the presentation of the Yorkshire CAMRA Pub of the Year 2018 joint runners-up award. The pub was in contention for the accolade having being announced our branch Pub of the Year back in April. As would be expected on a Saturday afternoon, there was a good number of punters in attendance to see pub landlord Trevor Wraith (left) presented with the certificate by Regional Director for Yorkshire, Kevin Keaveny. Congratulations to Trevor, Lewis and all the Kelham Island Tavern’s staff and customers on their continued success.

District Pub of the Season presentation

The Monsal Head Hotel has an outstanding hilltop location with stunning views of Monsal Dale.  With the opening of the tunnels and the magnificent viaduct, the original railway is now the Monsal Dale Trail, well used by cyclists and walkers.

This friendly inn has a cosy Stables Bar with stripped timber horse-stalls, harnesses and brassware, cushioned oak pews, farmhouse chairs and benches on flagstones and a big open fire. The bar has a good selection of mainly local ales. A small group of Sheffield & District CAMRA branch members presented Mandy and Maria Fowler with a certificate awarding the Monsal Head Hotel our District Pub of the Season for Summer 2018.

The Stables Bar was very busy also with children and dogs, but we managed to present the award to Mandy during a brief few minutes to an appreciative audience.  Congratulations once again to Mandy and Maria.

Our dedicated group had a short walk to the Nags Head, then flagged down a bus to Bakewell where we visited two more pubs, and then finally caught the bus to Sheffield to end a good day out.

Glyn Mansell

Pub of the Month November 2018

Ever since I visited The Rat Race Ale House on the platform of Hartlepool Railway Station I have been enamoured with micropubs. I find that, by consequence of their size, people end up enjoying an evening with folks that they would never have encountered had the building afforded them the luxury of space to sit several tables apart. They therefore make for convivial places, and our November 2018 POTM winner is, as a micropub itself, no exception. The Autumn of 2016 saw long-time friends, Al and Charlie, open The Bar Stewards as a ‘pop-up pub’ in the already beer-dense area of Kelham Island. Temporary events licenses meant they could open on a limited number of weekends while they awaited the paperwork that would transform their enterprise into a permanent addition to the area’s public houses; a noble aim that was to become a reality in July 2017. The idea was always simple. Serve excellent beer and, in the words of Bill and Ted while on their trans-dimensional peregrinations, be excellent to each other. The popularity of this approach has seen a provision of four hand-pulls plus cider boxes expand to include six keg beer lines, and more recently, voluminous fridge space for on/off-sale cans and bottles. It is far from uncommon to see cask appearances made by the likes of Arbor, Tiny Rebel, Bristol Beer Factory, Great Heck, Abbeydale and North Riding, while keg beers are frequently seen from, inter alia, Verdant, Cloudwater, Northern Monk, Deya, Garage, Unity, Loka Polly, Magic Rock and Howling Hops. It is also clear that so much more lies in store for this successful micro. Indeed, just this summer saw the opening up of their outdoor space at the rear of the pub, an area which has been used to provide yet more sumptuous beers by setting up their mobile bar for special events. So here’s to another thoroughly deserving POTM winner. I have been an ardent supporter of this pub from day one and eagerly look forward to seeing The Bar Stewards continue to grow from strength to strength. Truly, these are fine years for a beer enthusiast to be alive. Patrick Johnson Join us at the Bar Stewards on Tuesday 13 November for the presentation of the award (and, of course, to enjoy a fine ale or two). We will be arriving from around 8pm onwards for a presentation at 9pm.

October Pub of the Month presentation

On the eve of the 44th Steel City Beer & Cider Festival, we kicked off the week of festivities with our October 2018 Pub of the Month presentation at the Harlequin. Branch members, some of whom had made the short walk from the Kelham Island Museum where they had been setting up the festival, joined pub regulars to enjoy the excellent range of Exit 33 beers on offer, as well as the famous cider selection. Vice-chairman Patrick Johnson handed over the certificate, which will take pride of place alongside the pub’s host of previous Pub of the Month and Cider Pub of the Year awards, to licensee Liz Aspden and Exit 33 brewer Pete Roberts. Congratulations once again to everyone at the Harlequin on their award!

Pub of the Month October 2018

Our October 2018 Pub of the Month winner is one that will be very familiar to those who have followed this award over the last few years. The Harlequin on Nursery Street has now been voted Pub of the Month six times since 2007, with the most recent before this coming in May 2016. Run by landlady Liz Aspden and Exit 33 Brewing owner Pete Roberts, the Harlequin is a free house which acts as the tap pub for the brewery. The bar features up to 10 well-kept real ales with the regular beers (Blonde and Northern Best) provided by Exit 33. All the latest seasonal and one-off Exit 33 brews feature too, as well as quality rotating guest ales, generally from Yorkshire and the North East. There is also a range of craft keg and bottled beers including an international selection, mainly German and Belgian. A regular winner of our Cider Pub of the Year award, the Harlequin is considered one of the best pubs in Sheffield for apple fans. Landlady Liz’s passion for cider is clear for all to see with as many as 14 different boxed ciders available, plus more in bottle and on keg. Keep an eye out (it’s hard to miss!) for the cider board with the current choice including descriptions and tasting notes. A popular quiz (affectionately known as the Harlequiz, of course) is hosted on Wednesdays, while live music features on Friday and Saturdays with rock bands normally dominating the Saturday slot. The second Thursday of each month is jazz and swing night and all music nights are free to attend. The Harlequin is a short walk from the City Centre or Kelham Island, or there is a bus stop right outside the pub served by routes 3, 7 and 8. We will be presenting the award on Tuesday 9 October, arriving from around 8pm for a presentation at 9pm.

September Pub of the Month presentation

September’s Pub of the Month award took us into the city centre to the Devonshire Cat on Wellington Street. First-time winners of the accolade, manager Liz Casserly and her staff were delighted to receive the certificate from chairman Glyn Mansell. There was a real sense of celebration in the air and it was great to see how many members of the Abbeydale Brewery team made it down for the evening too. All CAMRA members who attended were offered a complimentary half pint of the newly released Voyager #12 IPA (5.6%), which was of course very much appreciated. There was, as always, a varied and interesting selection of cask ales on offer, with Abbeydale’s core offerings joined by a range of seasonal beers and guests from breweries such as Thornbridge and Hawkshead. Congratulations again to Liz and all the Dev Cat team on their success!