Inn Brief

Firstly, we would like to say a massive thank you to Duncan Shaw at the Fat Cat for taking the delivery of July’s Beer Matters at very short notice! Punch Taverns are looking for a new manager for the Old Crown Inn on London Road. Our Pub of the Month winners for May, the University Arms, have announced they will soon be offering a 10p per pint discount for CAMRA members on all real ales. Two buyers are in negotiations over the Boardwalk, with suggestions that the city-centre venue could reopen as two separate licensed premises by the end of the year. The Stone & Taps on Glossop Road is currently closed, less than six months after it opened. The Three Tuns has been taken over by Shaun Price, initially on a three-month lease to gauge its viability. Food will be served on weekday lunchtimes. A planning application has been made to convert the Something Special gift shop in Woodseats into a micro pub. The Bull’s Head at Ranmoor is still being run by a temporary manager. There have been three applicants wishing to take on the tenancy, one of whom is planning a conversion into a gastropub. Paul and Jimmy who ran the Old Grindstone in Crookes have departed the pub. The Noah’s Ark in Crookes is currently being looked after by a relief manager following the departure of the landlord.

Portland House, Ecclesall Road

In the heart of Sheffield’s Ecclesall Road you’ll stumble across one of Sheffield’s first microbars and one if its best kept secrets, Portland House.  With its stylish yet minimalist interior, the bar is popular amongst locals and Sheffield’s real ale lovers, due to its wide range of hand-pulls and craft beers. Being the first in Welbeck Abbey Brewery’s portfolio of pubs, the bar dedicates at least four of their hand-pulls to Welbeck, alongside other featured guest beers and ciders, and CAMRA members can enjoy 10% off beer orders. For something a bit stronger they stock and rotate a small but considerately selected range of spirits provided by StarmoreBoss on Sharrow Vale Road. They’ve also paired up with Le Bon Vin, a family run Sheffield wine merchants, and together they have selected a delicious range of wines available by the glass or bottle. Portland House pints It’s not all about the booze though, so if you’re after something mellower you’ll find Sheffield’s own Birdhouse Tea Co or Cafeology coffee available at the bar. Both go perfectly with a slice of fruit cake provided by Tipple Tails, a Sheffield based company who make award-winning traditional fruit cakes with locally sourced ingredients. The bar is dedicated to using local suppliers for all of their products, and even serve up their own style of ‘Northern Tapas’ with their cheeses, pies and chutneys all coming from local suppliers. The bar also hosts a range of speciality evenings from gin tasting to beer and cheese pairings, which is always held in conjunction with local suppliers and showcases their  passion for their products. It’s a great place to relax and watch the world go by, and you may even bump into a local celebrity or two as the bar is often frequented by members of the Arctic Monkeys! Portland House is located at 286 Ecclesall Road and is open six days a week (closed Mondays). Buses 65, 81, 82, 83, 88 and 272 all stop nearby.

Champs, Ecclesall Road

The team at Champs Sports Bar is celebrating again after being shortlisted as a national finalist in the Great British Pub Awards for the third year running. Licensee Danny Grayson has been recognized as one of only six finalists in the Best Sports Bar categories and will go on to compete in the national awards which take place in London in September. Champs Sports Bar is the only sports bar that has been recognized in the North of England with the other 5 finalist coming from Wales, London and the Midlands. Champs on Ecclesall Road opened in August 2012 following a £500,000 joint investment with Punch Taverns, which transformed the former Pomona into a cool and contemporary sports bar. With 31 large TV screens showing high profile sports all day every day, from Premiership football matches to horse racing and superbikes, Champs is a sports lover’s dream. The modern and welcoming interior, complete with a wide range of sporting memorabilia including a full-size motorbike gives it a real edge over other venues. Champs Sheffield Picture 2 Danny said: “I could see the potential with Champs and its history on Ecclesall Road dating back to 1996, Champs Sports Bar taps into our fascination with sports and thanks to a creative approach and a focus on standards, we’ve created a winning concept.” The sports interior is complemented with a strong food and drink offer, based on good quality and value for money. With a striking American grill theme, the menu includes favourites from ribs and burgers to pizzas. All of the bar’s food is from local suppliers and cooked fresh on the premises. Commenting on the recognition, Danny said: “The team have worked extremely hard to create this successful venue. It’s not just about the sports; it’s about the staff, all of whom are highly motivated and passionate about customer care and it’s all about excellent customer service too.”

Heritage Pubs – Queen’s Ground

The inner lobby of the Queen’s Ground has distinctive mosaic/terrazzo tiling ‘Queen’s Ground Hotel’. To the left of the entrance, the Smoke Room (inter-war wording on exterior windows) has highly detailed decorated coving, possibly from the 1850s. The rear left inter-war room has panelling with bell pushes. On the front right, the original billiard room (inter-war wording on front windows with Wards ‘sheaf’ symbol above) includes a fine fireplace of inter-war design with copper interior fittings/hood. Look for the top right of the fireplace which has markings from hanging snooker chalks swinging into it. The rear right room was originally living quarters until the extensive 1973 refit when the pub was opened-up. It now includes raised seating around 3/4 size snooker table. At this time new bar fittings were installed and off-sales from the front area ceased. The back wall originally had a window. A flat roof extension was added and panelling replaced the window. There is a fine ‘Wards Fine Malt Ales Wines Sprits’ window (inter war) above the bar. Originally this window was above a double doorway. Queens Ground Plans 1913 A 1913 plan (see image) shows the bar is on your left after passing through the lobby. Plans indicate some reconfiguring of the bar area to make the bar wider and allow slight reconfiguration of seating in the ‘big room’ at the front of the building (left room looking from Langsett Road). Other front room is a ‘billiard room.’ A 1939 plan shows no change to the three existing rooms – ‘Smoke Room’ at the rear left, ‘Tap Room’ (front left) and ‘Billiard Room’ (front right). A bottle store in the kitchen (rear right) is changed into a ‘Larder’ with a new window to Hatton Road and ‘Wooden Sheds’ in the yard are converted into ‘Bottles,’ Wash House’ and ‘WC’ (Fenton and Robinson, Chartered Architects, Sheffield). 1973 brings more changes (Jenkinson Palmer and Associates, Rotherham for S.H.Ward & Co.Ltd.). The bar is moved to its current location and the existing ‘Living Kitchen’ becomes a new ‘Billiard Room.’ The existing Billiard Room’ becomes part of the ‘Lounge’ which now extends across the full width of the building. In addition, inside toilets are built, as an extension, at the rear left of the building. A ‘Club Room’ continues to exist at the front right of the building. A 1982 plan indicates no changes since 1973. 1986 (Worksop Home Planners, see image) brought a catering kitchen, as an extension at the rear right of the pub. Queens Ground Plans 1986 The name changed from ‘Queens Ground Hotel’ to ‘Queens Ground’ in the 1960s. The pub was in the same family for three generations. Landlord William Wild Banks in 1910, his widow became Landlord and the son followed. Fred Kelvey was Landlord from 1959 until 1985. The name originated from the cricket and athletics ground which was situated at the back of the pub. Dave Pickersgill The Queen’s Ground is located at 401 Langsett Road, Hillsborough, S6 2JL. Buses 31a, 57, 61, 62, 81, 82 and 85 all stop nearby, or you can get the Blue or Yellow trams to Hillsborough.

Cherry Tree, Millhouses

You may remember that last year the Co-op Group put in a planning application to demolish the Cherry Tree and build a new store in its place as Enterprise Inns who own the pub had agreed to sell it to them. We have opposed that application, and made a bid to have the pub declared an Asset of Community Value to try to preserve it. That has now been successful – the Council granted the pub Community Asset status in May. That means that if Enterprise Inns want to proceed with a sale they must give six months’ delay to allow an alternative bid to be put together – although that doesn’t guarantee its success. The Co-op Group complained to the Council that their planning application was not being decided by the Planning Committee and appealed to the national Planning Inspectorate to force Sheffield to hear the application. The Council quite reasonably replied that they were waiting for the result of the Asset of Community Value bid, and that in any case there were design issues for the proposed store that were still not resolved. Once the Community Value decision was made they then scheduled a Planning Committee for the 20th June. The Planning Officer however will recommend that the Committee refuse the Application, because of the pub’s Community Asset status, but also because of the design issues – the Co-op having refused to modify the designs as the Planning Dept thought was necessary. However Co-op Group have refused to withdraw their appeal, which means that the final decision will now be made by the Inspector and the Planning Committee can only make a recommendation. It seems that Co-op Group [perhaps encouraged by Enterprise Inns] are using the appeal process to try to undermine the Community Asset decision and persuade the Inspector to ignore it and approve the application. This Appeal will be decided by mid-July, but on the basis of written documents. The Group will be submitting additional evidence both to the Planning Committee and to the Inspector. Those of you who made objections or comments on the planning application will probably have received a letter notifying you of the Appeal. Please note that you have until 4 July to make any new or additional individual objections or comments. If you do make any such objections or comments to the Planning Committee they will automatically be passed to the Inspector. In view of the Co-op Group’s apparent wish to undermine the Community Asset decision it would be helpful if you could stress your support for the Cherry Tree as well as any opposition to the Co-op store proposal. If the pub is saved then we as a Group will support any efforts to bring about a new management regime for the pub, to make it a more community-friendly place with a positive future. The current managers have done a lot to improve service and popularity but are restricted by the owners Enterprise Inns in what they can do. There are at least a couple of other parties interested in buying the pub and running it more effectively. The Group will circulate a new Petition in support of the Cherry Tree which can be signed in either of the shops adjacent to the pub, or in the Away You Go cafe. There is also a standard letter attached to this email which you could use to write to the Inspector, adding to or modifying it if you wish. You could refer to my previous emails about this for some of the grounds on which we have opposed the application. You can email these letters to West2@pins.gsi.gov.uk quoting the Appeal Reference APP/J4423/W/17/3171556 OR you can post them to Sarah Hardy, The Planning Inspectorate, Room 3M, Temple Quay House, 2 The Square, BRISTOL BS1 6PN PLEASE DON’T FORGET THE APPEAL REFERENCE OR THE 4 JULY DEADLINE. Any queries or comments I will be happy to respond to them. Cheers, Mike Mike Hodson Secretary Carter Knowle & Millhouses Community Group

The Plough, Sandygate

Many of you will be aware of the recent plight of the Plough and the community members striving to prevent the loss of their local pub. It had been feared that the site was set to be converted into a Sainsbury’s convenience store, and while that has not happened yet, the pub is still advertised to let and fears remain over its closure. A group of regulars and local residents mounted a petition against the proposals last month, and they are now starting to make progress towards taking over the running of the pub as a collective. The Plough Community Benefit Society Ltd has now registered with the Financial Conduct Authority, meaning they are now able to legally fundraise through a Community Share Issue. Earlier this week came the news that a private investor has offered to buy the freehold of the pub on the group’s behalf, carry out renovations and then lease it back to them at a reasonable rate for an initial 10-year period. This means that the group would need to raise £120,000 through sales of shares in the business in order to cover the start-up costs and rent rates. The group are now looking to gauge the amount of interest in these shares. Shares will be valued at £1 and sold in batches, with a minimum investment of £250 rising to the legal maximum of £20,000. All shareholders will have equal voting rights irrespective of the value of their holding. If you would be interested in making an investment in the Plough, please contact the group directly at ploughsandygate@gmail.com for a copy of the pledge form or for more information. There will also be a public meeting in Crosspool on 15 June for potential investors. UPDATE: The group has set up a crowdfunding website where you can choose to pledge money in return for shares, or simply make a donation towards the fund. The page can be found here.

Heritage Pubs – The Wellington

Congratulations to the Wellington – it has recently become part of the CAMRA National Inventory of Pub Interiors in the SRI (Some Regional Importance) category. There are now 21 Sheffield pubs listed in the three inventories: pubheritage.camra.org.uk. Built in 1839, the Wellington was the brewery tap for the A.H.Smith and Company, Don Brewery. In 1916, Tennants bought out Smiths, then following the 1962 takeover, Whitbread ran the pub.  The Wellington was refitted in 1940 and retains many fixtures in the three-roomed layout from that time. The previous layout included a ‘Smoke Rm.,’ ‘Small Tap Room,’ ‘Tap Room’ and ‘Public Bar.’  The servery was moved into the area previously occupied by the Small Tap Room; the former tap room on the front right had minor changes and became the smoke room and the rooms on the left of the door (smoke room, tiny public bar and the servery) were converted into the new Tap Room (Architect: Wiggul, Inott & Ridgeway for Messrs Tennant Bros.Ltd). A passageway from the front door to the lobby bar area has a terrazzo floor, inter-war tiling to two-thirds height and double internal doors with leaded glazed panels. The lobby bar has a terrazzo floor, and retains the 1940 ply panelled bar counter (but it has been pushed back some 18 inches in recent years) and bar back fitting. There is some modification to the bar back such as small mirror pieces from the 1960s, and fridges and a glass washer have replaced two-thirds of lower shelving. Note the unusual keyhole in the part of the bar on the right top section – was it to lock the staff hatchway in place? A 2016 refurbishment introduced shelving to both the left and right of the bar area, including the two stained glass windows above the lounge bar. The panelling on the walls of the lobby bar area and (painted) pine ceiling was installed in 1978 when new tenants, Gordon and Pauline Shaw, arrived. They left in 1983, having had a successful time, the (legendary) Highcliffe Folk Club taking up residence for a number of years. Wellington 07 03 2017 (20) A door on the left with a leaded glazed panel in the top and the figure ‘3’ leads to the tap room with inter-war fixed seating around most of it and it retains the 1940 ply panelled bar counter with a dark stain added. The exterior has 1930s stained and leaded windows and the fireplace is Victorian-style. The piece of wall near the counter is a modern addition having closed a gap created when the lobby bar counter was pushed back. There are good exterior inter-war (Tennants) leaded windows. The front smoke room on the right has a wide gap to the lobby with more 1930s exterior windows but the fixed seating is post-war and has lost its fireplace. The terrazzo floor continues to the right with another door with 1930s stained and leaded windows and the figure ‘1’ and beyond is a terrazzo passage that goes past a door with the figure ‘5’ on it and the ladies’ toilet has a 1930s door and terrazzo floor (modern tiles); the gents’ toilet is modern. The late 1980’s saw the pub becoming run-down, many original features becoming hidden. It became a free house in 1993 under the ownership of Neil and Sheila Clarke. At that time, the walls and ceilings were yellow and the bar was covered with hardboard. This was removed and stripped back to bare wood, before stain and varnish were added. Over a period of some years, they renovated the building. The window frames were stripped and repainted, the wood was stained dark and varnished, the walls were papered and boarding was removed from the door to the toilets. Wellington 07 03 2017 (2b) bar They renamed the pub as ‘The Cask and Cutler,’ establishing the Port Mahon Brewery in 2000. In 2006, when they moved to France, Richard Appleton took on the pub, reinstated the old name and, after a two year pause, restarted and renamed the brewery, Little Ale Cart. The brewery has hosted a number of cuckoo breweries, most notably Steel City who were in residence from their inception in 2010 until 2013. Brewing ceased in 2016, when the pub was taken on by James Birkett, owner of two other Sheffield pubs, the Blake and the Sheaf View. It was closed for a period, redecoration and some refurbishment occurring. The pub reopened in late September 2016 as the brewery tap for the nearby Neepsend Brewery. Dave Pickersgill

Stancill set sights on new city centre pub

2017 has already been a busy year for Stancill. So far this year, they have launched a search for the region’s best home brewer, worked in conjunction with Penistone Armed Forces to produce a special, limited edition beer to commemorate the sinking of the HMS Sheffield and now, the Sheffield brewery is set to open its third brewery tap in the city. Eagle-eyed readers of June’s Beer Matters may have spotted a cryptic stop press notice at the end of the article. As the deadline for the magazine loomed, the ink was still drying on a new deal signed by the brewery, which will see the opening of its first city centre venue. At the time of writing, The Albion on London Road is currently undergoing an extensive refurbishment. New beer lines have been added to accommodate a changing selection of hand pulled beers which will be complemented by a range of craft beers. The pub is set to open its doors in July and will follow the tried and tested formula bringing together special themed evenings and entertainment. Believed to have been built in the 1830s, The Albion will open every day and, as with other Stancill Brewery pubs, CAMRA members will be able to benefit from a 20% discount on all Stancill ales when The Albion re-opens. If you can’t wait to redeem the discount until the end of July, the Norfolk Arms and The Horse & Jockey also operate the 20% discount for CAMRA members, with plenty to choose from including the award winning Barnsley Bitter, No.7 and Blonde as well as Stancill Pilsner and Lager. An official re-opening date has not been confirmed, but details will be released via Stancill Brewery’s Facebook (https://www.facebook.com/StancillBrewery) and Twitter channels @StancillBrewery. The brewery is also planning to add another new venue to its growing pubs division. Look out for more news in the next edition!

Inn Brief

True North Brewery have announced a series of open days at their brewery tap at 47 Eldon St. The next dates are the 16–18 June and the 7–9 July. The Fox & Duck in Broomhill is set to improve its beer garden and install a kitchen. They’ll be bringing some of their culinary know-how from their sister pub, the Doctor’s Orders, and you’ll still be able to bring in your own food outside of kitchen hours. An application has been made to the council by a developer to convert the former Royal Oak in Chapeltown into two shops and a restaurant. The pub closed in 2013. The Harlequin has a number of live music events going on in July: 1 July – Searching for Silvia, 7 July – Iridium 77, 8 July – Rocket 88, 15 July – Blue Review, 22 July – Blaze. Tramlines Festival will see the Tap & Tankard have their Buskers’ Corner event stretched out over the weekend. There will also be the usual great selection of real ales and ciders availables. The Fat Cat are making the most of the sunny weather by bringing back the Everly Pregnant Brothers. They will be playing a gig on the roof of the pub on 22 July at 6pm, and there will also be outside bars and a barbecue. The Spireite in Chesterfield is in need of a new manager or management couple. If interested, please contact Chris Sinclair on 07834 950693.

The Nags Head, Killamarsh

On the Spring bank holiday Monday an American BBQ was held at the Nags Head in Killamarsh, reflecting the Texan roots of Mary, who runs the pub with husband Martin. Customers enjoyed huge portions of smoky ribs and brisket, washed down with beer from Drone Valley Brewery at just £2 per pint. Unfortunately the weather was typically British bank holiday – it poured down with rain, so the intended garden party was held indoors, with those in attendance entertained by live music. nagshead_killamarsh_bbqfood (002) The pub hosts regular live music nights and a single handpump offers real ale on a permanent basis. Nick Williams