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Astronaut
5.2% Pale Ale
Brewed with Dynaboost Simcoe, expect an abundance of zesty, fruity flavours plus punchy pine and papaya from the combination of YCH701 Citra and Centennial Cryo hops.
Heresy
4.5% Lager
Clean and crisp, sessionable continental-style lager. Fresh floral aromas with a light bitterness.
Homestead
4.3% Pale Ale
A juicy pale ale holding the flavours of a tropical fruit salad, with papaya, peach and mango notes being followed up by a hint of peppery spice and pine.
Imperial Pilgrim
8.0% Spiced Ale
Pumpkin spiced ale: rich and full-bodied with a blend of aromatic spices, giving a warming autumnal finish.
Menelaus
5.5% IPA
Originally brewed in collaboration with Nottingham’s Castle Rock Brewery, blending our combined years of heritage with our collective love of creativity and innovation. This beer celebrates the emerging array of flavours from UK grown Harlequin and Cascade hops at its heart, layered up with tasty tropical overtones from a Galaxy dry hop, plus a flourish of Loral Cryo for an international twist.
Pathfinder
4.5% Pale Ale
The combination of Amarillo, Krush, and Loral Cryo creates a fruity little number, with notes ranging from mandarin to mango and guava to grapefruit. Expect a gentle bitterness and a refreshing, crisp finish.
Wave Breaker
4.5% Pale Ale
A golden bed of malt provides a US West Coast-style base with flavours from New Zealand hop blend Superdelic, backed up by Nectaron and innovative Riwaka Hop Kief. Expect red fruit and tropical tastes.
Funk Dungeon: Bretted Best Bitter
3.4% Bretted Bitter
A collab with Balance Brewing and Blending: the pleasant malt sweetness balances beautifully with a bold, slightly funky hop character. Pitched with each of our house yeast blends, a complex mix that produces a delightfully refreshing and light-finished beer.
Nelson Pale
5.2% Pale Ale
Utopian Brewing Collab, celebrating Nelson Sauvin hops. Used in whole cone, T90 pellet, and Cryo form for a bold, hop-forward pale ale. Expect tropical fruit, citrus, and hints of elderflower on the nose, followed by a smooth body and a crisp, clean bitter finish.
Forever Ago
6.0% IPA
New England IPA: murky, hazy, and fruity with low bitterness.
I'm Coming Over
6.5% IPA
Bright and citrus-led IPA with a clean malt bill, hopped with Citra, Chinook, and Columbus.
Perpetual Fog
8.0% DIPA
Double IPA combining Mosaic and Nelson Sauvin hops with a touch of Enigma, offering white grape, tropical fruit, and berry notes.
Aglow
5.8% IPA
West Coast IPA: clean and crisp with a hop kick of grapefruit and lingering pine notes.
Sul Ponticello
8.0% DIPA
Juicy, full-bodied double IPA with flavours of ripe mango and hints of pine.
Summer Breeze
5.5%
Brett Pils
4.8% Lager
After the primary lager fermentation, Brettanomyces yeast is added, causing the beer to undergo a transformation. Brett yeast interacts with certain hop compounds, often boosting floral and fruity character while adding its own 'rustic', 'funky' characteristics.
Mills & Hills
9.5% Stout
Imperial stout brewed with De Molen. Jet black with aromas of prunes and dark fruitcake and a smooth treacle finish.
Origins Flùranach
5.3% Sour
A nose of peachy stone fruit and mild farmyard funk. Complex upfront acidity paired with further peach, white grape, gentle oak tannins, and Chardonnay character.
Origins Pinc
5.9% Saison
A beer-wine hybrid inspired by rosé. Saison aged on a mixture of second-use grape pomace, raspberries, apple juice, and gooseberries, with a touch of vanilla added for body and sweetness.
Origins Portair
5.5% Porter
Traditional vatted porter with aromas of chocolate and coffee. Soft acidity pairing red fruits with chocolate, coffee, and oak tannins.
Origins Sirus
4.0% Sour
Siris is a blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with Fyne Ales house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tannin finish.
Desert Trails
6.2% IPA
Hazy New England IPA brewed with Nectaron and Simcoe hops.
Biere De Saison
5.2% Saison
A blend of saison refermented in tank with whole British damsons for 10 months, expect funky tart flavours.
Export Stout Sour Cherry
7.4% Stout
Export stout macerated in tank for 6 months with British sour cherries.
Foeder Beer Mosaic
5.4% Foeder
A saison-pale ale hybrid, hopped with American Mosaic hops. Fruity and spicy Belgian yeast aromas with subtle hop flavours.
Sky Above
4.5% Pale Ale
Gluten-free pale ale hopped with Citra, Simcoe, and Mosaic.
Stan
4.6% IPA
This IPA is full on flavour and highlights the classic American hops: Mosiac and Citra, giving a full fruit flavoured IPA with light bitterness and great aftertaste.
Ducasse
9.2% Belgian Ale
A strong golden ale brewed with a Belgian yeast strain. A full-bodied malt backbone is the base for flavours of dried fruit and figs, with a dry hop addition of Lupomax Saaz lending a classic noble hop character.
Titan
10.0% Stout
Brewed to celebrate our 1000th brew. Good old-fashioned, straight-up behemoth of an Imperial Stout. Savour and enjoy.
Zero BC
6.0% IPA
Brewed in collaboration with our friends at Sheffield’s own Beer Central, this is our modern take on the classic West Coast IPA. Bold flavours of pine resin, bitter orange, and juicy citrus are joined by a splash of sticky candy and tropical fruit from the New Zealand hop Superdelic.
Con Crema Rosa
6.0% Sour
A berry smoothie sour made with blackberries, strawberries, cherries, and bananas.
Zuppa
6.0% Sour
A trifle pastry sour made with raspberries, strawberries, blackcurrants and vanilla.
Del Sudachi
5.0% Sour
Japanese-inspired rice gose fermented with a fresh sour mix culture. It's then conditioned on blackberries, passion fruit, and sudachi.
Razzle Dazzle
5.6% Pale Ale
El Dorado and Simcoe pale ale bursting with stone fruit sweetness, pineapple, passion fruit, and melons.
Taken By The Tide
5.4% Pale Ale
New England pale ale single-hopped with Mosaic.
Clutch the Pearls
5.0% Pale Ale
Hazy pale brewed with Simcoe, Citra, and Strata.
Dilated Particles
5.0% Stout
Coffee stout brewed with Ethiopian coffee beans from Blossom Coffee Roasters.
Science Makes Me Feel Like Dancing
8.0% DIPA
Double IPA brewed with Citra, Sabro, Nelson, and Motueka, imparting tangerine, gooseberry, and tropical flavours.
Laska Pils
4.4% Lager
Classic pilsner-inspired lager, ruddy in colour with classic Saaz hop aroma and flavour.
Owd Eerie
7.1% Old Ale
Traditional old ale brewed with invert brewing sugars, featuring notes of dark fruits and sherry.
Squishy
5.8% IPA
Hazy IPA with tropical fruit flavours.
Market Porter
4.5% Porter
Creamy, rich porter with a floral hop flourish and mild roasty aftertaste.
Music & Passion
6.0% Fruited IPA
Passion fruit IPA: a classic refreshing IPA that blends citrus notes with the tropical allure of passion fruit.
Greenock Cut
8.4% Scotch Ale
Deep amber in colour with malt-forward flavours of caramel and biscuit. Notes of raisin and honey with a boozy warmth.
Grubby Bastard
6.0% Porter
Smoky, chocolatey porter: smooth and satisfying.
Through the Ashes of Empire
8.4% Stout
A monster collab with Turning Point: double-smoked chocolate imperial stout.
El Hefe
5.4% Wheat Beer
Hoppy hefeweizen with banana, coconut, and tropical fruit flavours.
Invicta
7.0% IPA
Cryo-hopped New England IPA: juicy and fruity.
Vienna
4.8% Lager
Vienna lager: malty, crisp, and refreshing.
Giant Peach
8.0% DIPA
DIPA showcasing the new hop Peacharine, backed up with Citra and Galaxy, tastes of juicy peaches and nectarines.
Black Forest
4.9% Porter
Rich dark porter with aromas of roast coffee and oak. Chocolate and espresso flavours lead to a fruity, bittersweet taste.
Entelea
4.5% Pale Ale
Hazy pale brewed with Vic Secret and Nelson Sauvin, offering pineapple, citrus, and pine-like flavours.
Hop Skip and Juice
5.7% Pale Ale
Juicy pale ale with masses of tropical notes and stone fruit aromas. Hop forward with a refreshing balanced bitterness.
Peach Cooler Shaker
6.8% Fruited IPA
Peach and apricot milkshake IPA, brewed with fruit and lactose. Full-bodied, sweet, and silky.
Superheroes Anonymous
4.0% Pale Ale
Citra and Cashmere hazy pale. Juicy fruit flavours of thick mango, ripe peach, and zesty citrus. Light and soft malt profile leaving a slightly sweet and creamy taste.
Fruits of the Forest Cheesecake
6.0% Sour
Pastry sour oozing with blackberry, raspberry, and strawberry fruit flavours, with a thick vanilla-loaded base.
Tropical Crush
4.5% Sour
Triple-fruited tropical sour: mango, passion fruit, and guava.
Astronaut
5.2% Pale Ale
Brewed with Dynaboost Simcoe, expect an abundance of zesty, fruity flavours plus punchy pine and papaya from the combination of YCH701 Citra and Centennial Cryo hops.
Heresy
4.5% Lager
Clean and crisp, sessionable continental-style lager. Fresh floral aromas with a light bitterness.
Homestead
4.3% Pale Ale
A juicy pale ale holding the flavours of a tropical fruit salad, with papaya, peach and mango notes being followed up by a hint of peppery spice and pine.
Imperial Pilgrim
8.0% Spiced Ale
Pumpkin spiced ale: rich and full-bodied with a blend of aromatic spices, giving a warming autumnal finish.
Menelaus
5.5% IPA
Originally brewed in collaboration with Nottingham’s Castle Rock Brewery, blending our combined years of heritage with our collective love of creativity and innovation. This beer celebrates the emerging array of flavours from UK grown Harlequin and Cascade hops at its heart, layered up with tasty tropical overtones from a Galaxy dry hop, plus a flourish of Loral Cryo for an international twist.
Pathfinder
4.5% Pale Ale
The combination of Amarillo, Krush, and Loral Cryo creates a fruity little number, with notes ranging from mandarin to mango and guava to grapefruit. Expect a gentle bitterness and a refreshing, crisp finish.
Wave Breaker
4.5% Pale Ale
A golden bed of malt provides a US West Coast-style base with flavours from New Zealand hop blend Superdelic, backed up by Nectaron and innovative Riwaka Hop Kief. Expect red fruit and tropical tastes.
Funk Dungeon: Bretted Best Bitter
3.4% Bretted Bitter
A collab with Balance Brewing and Blending: the pleasant malt sweetness balances beautifully with a bold, slightly funky hop character. Pitched with each of our house yeast blends, a complex mix that produces a delightfully refreshing and light-finished beer.
Nelson Pale
5.2% Pale Ale
Utopian Brewing Collab, celebrating Nelson Sauvin hops. Used in whole cone, T90 pellet, and Cryo form for a bold, hop-forward pale ale. Expect tropical fruit, citrus, and hints of elderflower on the nose, followed by a smooth body and a crisp, clean bitter finish.
Stan
4.6% IPA
This IPA is full on flavour and highlights the classic American hops: Mosiac and Citra, giving a full fruit flavoured IPA with light bitterness and great aftertaste.
Ducasse
9.2% Belgian Ale
A strong golden ale brewed with a Belgian yeast strain. A full-bodied malt backbone is the base for flavours of dried fruit and figs, with a dry hop addition of Lupomax Saaz lending a classic noble hop character.
Titan
10.0% Stout
Brewed to celebrate our 1000th brew. Good old-fashioned, straight-up behemoth of an Imperial Stout. Savour and enjoy.
Zero BC
6.0% IPA
Brewed in collaboration with our friends at Sheffield’s own Beer Central, this is our modern take on the classic West Coast IPA. Bold flavours of pine resin, bitter orange, and juicy citrus are joined by a splash of sticky candy and tropical fruit from the New Zealand hop Superdelic.
Laska Pils
4.4% Lager
Classic pilsner-inspired lager, ruddy in colour with classic Saaz hop aroma and flavour.
Owd Eerie
7.1% Old Ale
Traditional old ale brewed with invert brewing sugars, featuring notes of dark fruits and sherry.
Squishy
5.8% IPA
Hazy IPA with tropical fruit flavours.
El Hefe
5.4% Wheat Beer
Hoppy hefeweizen with banana, coconut, and tropical fruit flavours.
Invicta
7.0% IPA
Cryo-hopped New England IPA: juicy and fruity.
Vienna
4.8% Lager
Vienna lager: malty, crisp, and refreshing.
Sheffield & District
Sheffield & District
Science Makes Me Feel Like Dancing
8.0% DIPA
Double IPA brewed with Citra, Sabro, Nelson, and Motueka, imparting tangerine, gooseberry, and tropical flavours.
Market Porter
4.5% Porter
Creamy, rich porter with a floral hop flourish and mild roasty aftertaste.
Music & Passion
6.0% Fruited IPA
Passion fruit IPA: a classic refreshing IPA that blends citrus notes with the tropical allure of passion fruit.
Greenock Cut
8.4% Scotch Ale
Deep amber in colour with malt-forward flavours of caramel and biscuit. Notes of raisin and honey with a boozy warmth.
Grubby Bastard
6.0% Porter
Smoky, chocolatey porter: smooth and satisfying.
Through the Ashes of Empire
8.4% Stout
A monster collab with Turning Point: double-smoked chocolate imperial stout.
East Midlands
East Midlands
Aglow
5.8% IPA
West Coast IPA: clean and crisp with a hop kick of grapefruit and lingering pine notes.
Sul Ponticello
8.0% DIPA
Juicy, full-bodied double IPA with flavours of ripe mango and hints of pine.
Summer Breeze
5.5%
Clutch the Pearls
5.0% Pale Ale
Hazy pale brewed with Simcoe, Citra, and Strata.
Dilated Particles
5.0% Stout
Coffee stout brewed with Ethiopian coffee beans from Blossom Coffee Roasters.
North West
North West
Mills & Hills
9.5% Stout
Imperial stout brewed with De Molen. Jet black with aromas of prunes and dark fruitcake and a smooth treacle finish.
Origins Flùranach
5.3% Sour
A nose of peachy stone fruit and mild farmyard funk. Complex upfront acidity paired with further peach, white grape, gentle oak tannins, and Chardonnay character.
Origins Pinc
5.9% Saison
A beer-wine hybrid inspired by rosé. Saison aged on a mixture of second-use grape pomace, raspberries, apple juice, and gooseberries, with a touch of vanilla added for body and sweetness.
Origins Portair
5.5% Porter
Traditional vatted porter with aromas of chocolate and coffee. Soft acidity pairing red fruits with chocolate, coffee, and oak tannins.
Origins Sirus
4.0% Sour
Siris is a blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with Fyne Ales house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tannin finish.
Scotland
Scotland
Perpetual Fog
8.0% DIPA
Double IPA combining Mosaic and Nelson Sauvin hops with a touch of Enigma, offering white grape, tropical fruit, and berry notes.
Con Crema Rosa
6.0% Sour
A berry smoothie sour made with blackberries, strawberries, cherries, and bananas.
Zuppa
6.0% Sour
A trifle pastry sour made with raspberries, strawberries, blackcurrants and vanilla.
Del Sudachi
5.0% Sour
Japanese-inspired rice gose fermented with a fresh sour mix culture. It's then conditioned on blackberries, passion fruit, and sudachi.
East of England
East of England
I'm Coming Over
6.5% IPA
Bright and citrus-led IPA with a clean malt bill, hopped with Citra, Chinook, and Columbus.
Giant Peach
8.0% DIPA
DIPA showcasing the new hop Peacharine, backed up with Citra and Galaxy, tastes of juicy peaches and nectarines.
Black Forest
4.9% Porter
Rich dark porter with aromas of roast coffee and oak. Chocolate and espresso flavours lead to a fruity, bittersweet taste.
Entelea
4.5% Pale Ale
Hazy pale brewed with Vic Secret and Nelson Sauvin, offering pineapple, citrus, and pine-like flavours.
South East
South East
Biere De Saison
5.2% Saison
A blend of saison refermented in tank with whole British damsons for 10 months, expect funky tart flavours.
Export Stout Sour Cherry
7.4% Stout
Export stout macerated in tank for 6 months with British sour cherries.
Foeder Beer Mosaic
5.4% Foeder
A saison-pale ale hybrid, hopped with American Mosaic hops. Fruity and spicy Belgian yeast aromas with subtle hop flavours.
Greater London
Greater London
Brett Pils
4.8% Lager
After the primary lager fermentation, Brettanomyces yeast is added, causing the beer to undergo a transformation. Brett yeast interacts with certain hop compounds, often boosting floral and fruity character while adding its own 'rustic', 'funky' characteristics.
Fruits of the Forest Cheesecake
6.0% Sour
Pastry sour oozing with blackberry, raspberry, and strawberry fruit flavours, with a thick vanilla-loaded base.
Tropical Crush
4.5% Sour
Triple-fruited tropical sour: mango, passion fruit, and guava.
South West
South West
Hop Skip and Juice
5.7% Pale Ale
Juicy pale ale with masses of tropical notes and stone fruit aromas. Hop forward with a refreshing balanced bitterness.
Peach Cooler Shaker
6.8% Fruited IPA
Peach and apricot milkshake IPA, brewed with fruit and lactose. Full-bodied, sweet, and silky.
Superheroes Anonymous
4.0% Pale Ale
Citra and Cashmere hazy pale. Juicy fruit flavours of thick mango, ripe peach, and zesty citrus. Light and soft malt profile leaving a slightly sweet and creamy taste.
Yorkshire and the Humber
Yorkshire and the Humber
Razzle Dazzle
5.6% Pale Ale
El Dorado and Simcoe pale ale bursting with stone fruit sweetness, pineapple, passion fruit, and melons.
Taken By The Tide
5.4% Pale Ale
New England pale ale single-hopped with Mosaic.
Wales
Wales
Sky Above
4.5% Pale Ale
Gluten-free pale ale hopped with Citra, Simcoe, and Mosaic.
Forever Ago
6.0% IPA
New England IPA: murky, hazy, and fruity with low bitterness.
Northern Ireland
Northern Ireland
Desert Trails
6.2% IPA
Hazy New England IPA brewed with Nectaron and Simcoe hops.
West Midlands
West Midlands
Heresy
4.5% Lager
Clean and crisp, sessionable continental-style lager. Fresh floral aromas with a light bitterness.
Brett Pils
4.8% Lager
After the primary lager fermentation, Brettanomyces yeast is added, causing the beer to undergo a transformation. Brett yeast interacts with certain hop compounds, often boosting floral and fruity character while adding its own 'rustic', 'funky' characteristics.
Laska Pils
4.4% Lager
Classic pilsner-inspired lager, ruddy in colour with classic Saaz hop aroma and flavour.
Vienna
4.8% Lager
Vienna lager: malty, crisp, and refreshing.
Lager
Lagers are crisp, clean beers fermented at lower temperatures, resulting in a light, refreshing character. They range from pale to dark, with flavours that are typically subtle, highlighting malt and sometimes mild hop bitterness. Lagers are easy-drinking and widely appreciated for their smoothness.
Lager
Lagers are crisp, clean beers fermented at lower temperatures, resulting in a light, refreshing character. They range from pale to dark, with flavours that are typically subtle, highlighting malt and sometimes mild hop bitterness. Lagers are easy-drinking and widely appreciated for their smoothness.
Astronaut
5.2% Pale Ale
Brewed with Dynaboost Simcoe, expect an abundance of zesty, fruity flavours plus punchy pine and papaya from the combination of YCH701 Citra and Centennial Cryo hops.
Homestead
4.3% Pale Ale
A juicy pale ale holding the flavours of a tropical fruit salad, with papaya, peach and mango notes being followed up by a hint of peppery spice and pine.
Pathfinder
4.5% Pale Ale
The combination of Amarillo, Krush, and Loral Cryo creates a fruity little number, with notes ranging from mandarin to mango and guava to grapefruit. Expect a gentle bitterness and a refreshing, crisp finish.
Wave Breaker
4.5% Pale Ale
A golden bed of malt provides a US West Coast-style base with flavours from New Zealand hop blend Superdelic, backed up by Nectaron and innovative Riwaka Hop Kief. Expect red fruit and tropical tastes.
Nelson Pale
5.2% Pale Ale
Utopian Brewing Collab, celebrating Nelson Sauvin hops. Used in whole cone, T90 pellet, and Cryo form for a bold, hop-forward pale ale. Expect tropical fruit, citrus, and hints of elderflower on the nose, followed by a smooth body and a crisp, clean bitter finish.
Sky Above
4.5% Pale Ale
Gluten-free pale ale hopped with Citra, Simcoe, and Mosaic.
Razzle Dazzle
5.6% Pale Ale
El Dorado and Simcoe pale ale bursting with stone fruit sweetness, pineapple, passion fruit, and melons.
Taken By The Tide
5.4% Pale Ale
New England pale ale single-hopped with Mosaic.
Clutch the Pearls
5.0% Pale Ale
Hazy pale brewed with Simcoe, Citra, and Strata.
Entelea
4.5% Pale Ale
Hazy pale brewed with Vic Secret and Nelson Sauvin, offering pineapple, citrus, and pine-like flavours.
Hop Skip and Juice
5.7% Pale Ale
Juicy pale ale with masses of tropical notes and stone fruit aromas. Hop forward with a refreshing balanced bitterness.
Superheroes Anonymous
4.0% Pale Ale
Citra and Cashmere hazy pale. Juicy fruit flavours of thick mango, ripe peach, and zesty citrus. Light and soft malt profile leaving a slightly sweet and creamy taste.
Pale Ale
Pale ales are balanced beers with a light to medium malt profile and a noticeable but not overwhelming hop presence. They range from golden to amber in colour, with flavours of biscuit, caramel, and a variety of hop notes, often including citrus, pine, or floral aromas.
Pale Ale
Pale ales are balanced beers with a light to medium malt profile and a noticeable but not overwhelming hop presence. They range from golden to amber in colour, with flavours of biscuit, caramel, and a variety of hop notes, often including citrus, pine, or floral aromas.
Music & Passion
6.0% Fruited IPA
Passion fruit IPA: a classic refreshing IPA that blends citrus notes with the tropical allure of passion fruit.
Peach Cooler Shaker
6.8% Fruited IPA
Peach and apricot milkshake IPA, brewed with fruit and lactose. Full-bodied, sweet, and silky.
Fruited IPA
Fruited IPAs combine the hop-forward bitterness and citrusy, tropical notes of an IPA with the added sweetness and vibrant flavours of real fruit. They range from mildly fruity to intensely juicy, with fruits like mango, peach, and berries commonly used to complement the hops.
Fruited IPA
Fruited IPAs combine the hop-forward bitterness and citrusy, tropical notes of an IPA with the added sweetness and vibrant flavours of real fruit. They range from mildly fruity to intensely juicy, with fruits like mango, peach, and berries commonly used to complement the hops.
El Hefe
5.4% Wheat Beer
Hoppy hefeweizen with banana, coconut, and tropical fruit flavours.
Wheat Beer
Wheat beers are light, cloudy beers made with a high percentage of wheat, contributing to a smooth, creamy mouthfeel. They often have fruity, spicy, or bready notes, with styles ranging from Belgian witbiers (spiced with orange peel and coriander) to German hefeweizens (featuring banana and clove flavours).
Wheat Beer
Wheat beers are light, cloudy beers made with a high percentage of wheat, contributing to a smooth, creamy mouthfeel. They often have fruity, spicy, or bready notes, with styles ranging from Belgian witbiers (spiced with orange peel and coriander) to German hefeweizens (featuring banana and clove flavours).
Origins Pinc
5.9% Saison
A beer-wine hybrid inspired by rosé. Saison aged on a mixture of second-use grape pomace, raspberries, apple juice, and gooseberries, with a touch of vanilla added for body and sweetness.
Biere De Saison
5.2% Saison
A blend of saison refermented in tank with whole British damsons for 10 months, expect funky tart flavours.
Saison
Saisons are farmhouse ales with a highly carbonated, dry, and often slightly tart profile. They are typically golden to amber in colour, with fruity, spicy, and peppery notes from the yeast. Saisons are versatile, complex, and refreshing, making them a great all-year-round beer.
Saison
Saisons are farmhouse ales with a highly carbonated, dry, and often slightly tart profile. They are typically golden to amber in colour, with fruity, spicy, and peppery notes from the yeast. Saisons are versatile, complex, and refreshing, making them a great all-year-round beer.
Ducasse
9.2% Belgian Ale
A strong golden ale brewed with a Belgian yeast strain. A full-bodied malt backbone is the base for flavours of dried fruit and figs, with a dry hop addition of Lupomax Saaz lending a classic noble hop character.
Belgian Ale
Belgian ales are characterized by their fruity, spicy, and often slightly sweet flavours. They tend to have a higher carbonation, with complex yeast profiles that contribute to notes of clove, banana, and light caramel.
Belgian Ale
Belgian ales are characterized by their fruity, spicy, and often slightly sweet flavours. They tend to have a higher carbonation, with complex yeast profiles that contribute to notes of clove, banana, and light caramel.
Funk Dungeon: Bretted Best Bitter
3.4% Bretted Bitter
A collab with Balance Brewing and Blending: the pleasant malt sweetness balances beautifully with a bold, slightly funky hop character. Pitched with each of our house yeast blends, a complex mix that produces a delightfully refreshing and light-finished beer.
Bretted Bitter
Bretted Bitters are traditional English-style bitters fermented with Brettanomyces yeast, which adds funky, earthy, and sometimes fruity characteristics to the classic malt and hop bitterness. The result is a complex beer with a rustic edge, showcasing both the traditional bitterness and the unique Brettanomyces flavors.
Bretted Bitter
Bretted Bitters are traditional English-style bitters fermented with Brettanomyces yeast, which adds funky, earthy, and sometimes fruity characteristics to the classic malt and hop bitterness. The result is a complex beer with a rustic edge, showcasing both the traditional bitterness and the unique Brettanomyces flavors.
Owd Eerie
7.1% Old Ale
Traditional old ale brewed with invert brewing sugars, featuring notes of dark fruits and sherry.
Old Ale
Old Ales are rich, malty beers with a deep amber to brown colour. They often have complex flavours of caramel, toffee, dried fruit, and sometimes a touch of sherry-like oxidation from aging. These beers are robust and full-bodied, with a slightly sweet finish and a warming alcohol presence.
Old Ale
Old Ales are rich, malty beers with a deep amber to brown colour. They often have complex flavours of caramel, toffee, dried fruit, and sometimes a touch of sherry-like oxidation from aging. These beers are robust and full-bodied, with a slightly sweet finish and a warming alcohol presence.
Greenock Cut
8.4% Scotch Ale
Deep amber in colour with malt-forward flavours of caramel and biscuit. Notes of raisin and honey with a boozy warmth.
Scotch Ale
Scotch Ales, also known as “Wee Heavy,” are strong, malt-forward beers with rich caramel, toffee, and dark fruit flavours. They tend to have a full body with a low hop bitterness, allowing the malt sweetness and a hint of smokiness to shine through.
Scotch Ale
Scotch Ales, also known as “Wee Heavy,” are strong, malt-forward beers with rich caramel, toffee, and dark fruit flavours. They tend to have a full body with a low hop bitterness, allowing the malt sweetness and a hint of smokiness to shine through.
Menelaus
5.5% IPA
Originally brewed in collaboration with Nottingham’s Castle Rock Brewery, blending our combined years of heritage with our collective love of creativity and innovation. This beer celebrates the emerging array of flavours from UK grown Harlequin and Cascade hops at its heart, layered up with tasty tropical overtones from a Galaxy dry hop, plus a flourish of Loral Cryo for an international twist.
Forever Ago
6.0% IPA
New England IPA: murky, hazy, and fruity with low bitterness.
I'm Coming Over
6.5% IPA
Bright and citrus-led IPA with a clean malt bill, hopped with Citra, Chinook, and Columbus.
Aglow
5.8% IPA
West Coast IPA: clean and crisp with a hop kick of grapefruit and lingering pine notes.
Desert Trails
6.2% IPA
Hazy New England IPA brewed with Nectaron and Simcoe hops.
Stan
4.6% IPA
This IPA is full on flavour and highlights the classic American hops: Mosiac and Citra, giving a full fruit flavoured IPA with light bitterness and great aftertaste.
Zero BC
6.0% IPA
Brewed in collaboration with our friends at Sheffield’s own Beer Central, this is our modern take on the classic West Coast IPA. Bold flavours of pine resin, bitter orange, and juicy citrus are joined by a splash of sticky candy and tropical fruit from the New Zealand hop Superdelic.
Squishy
5.8% IPA
Hazy IPA with tropical fruit flavours.
Invicta
7.0% IPA
Cryo-hopped New England IPA: juicy and fruity.
IPA
IPAs are hop-forward beers known for their strong hop aroma and bitterness, typically featuring citrus, pine, floral, or tropical fruit notes. They range from pale to golden in colour and often have a balanced malt backbone to support the hop intensity, making them one of the most popular styles.
IPA
IPAs are hop-forward beers known for their strong hop aroma and bitterness, typically featuring citrus, pine, floral, or tropical fruit notes. They range from pale to golden in colour and often have a balanced malt backbone to support the hop intensity, making them one of the most popular styles.
Perpetual Fog
8.0% DIPA
Double IPA combining Mosaic and Nelson Sauvin hops with a touch of Enigma, offering white grape, tropical fruit, and berry notes.
Sul Ponticello
8.0% DIPA
Juicy, full-bodied double IPA with flavours of ripe mango and hints of pine.
Science Makes Me Feel Like Dancing
8.0% DIPA
Double IPA brewed with Citra, Sabro, Nelson, and Motueka, imparting tangerine, gooseberry, and tropical flavours.
Giant Peach
8.0% DIPA
DIPA showcasing the new hop Peacharine, backed up with Citra and Galaxy, tastes of juicy peaches and nectarines.
DIPA
Double IPAs are bold, intensely hoppy beers with higher alcohol content, usually between 7.5% and 10% ABV. They showcase a strong hop aroma and flavour, often with notes of citrus, pine, tropical fruit, or resin, balanced by a malt backbone that can add slight sweetness to counter the bitterness.
DIPA
Double IPAs are bold, intensely hoppy beers with higher alcohol content, usually between 7.5% and 10% ABV. They showcase a strong hop aroma and flavour, often with notes of citrus, pine, tropical fruit, or resin, balanced by a malt backbone that can add slight sweetness to counter the bitterness.
Foeder Beer Mosaic
5.4% Foeder
A saison-pale ale hybrid, hopped with American Mosaic hops. Fruity and spicy Belgian yeast aromas with subtle hop flavours.
Foeder
Foeder beers are aged in large oak barrels (called foeders), which impart subtle woody, vanilla, and tannic characteristics to the beer. These beers can vary in style, often featuring complex, earthy, and sometimes sour or funky flavours, depending on the type of beer aged in the foeder.
Foeder
Foeder beers are aged in large oak barrels (called foeders), which impart subtle woody, vanilla, and tannic characteristics to the beer. These beers can vary in style, often featuring complex, earthy, and sometimes sour or funky flavours, depending on the type of beer aged in the foeder.
Origins Flùranach
5.3% Sour
A nose of peachy stone fruit and mild farmyard funk. Complex upfront acidity paired with further peach, white grape, gentle oak tannins, and Chardonnay character.
Origins Sirus
4.0% Sour
Siris is a blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with Fyne Ales house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tannin finish.
Con Crema Rosa
6.0% Sour
A berry smoothie sour made with blackberries, strawberries, cherries, and bananas.
Zuppa
6.0% Sour
A trifle pastry sour made with raspberries, strawberries, blackcurrants and vanilla.
Del Sudachi
5.0% Sour
Japanese-inspired rice gose fermented with a fresh sour mix culture. It's then conditioned on blackberries, passion fruit, and sudachi.
Fruits of the Forest Cheesecake
6.0% Sour
Pastry sour oozing with blackberry, raspberry, and strawberry fruit flavours, with a thick vanilla-loaded base.
Tropical Crush
4.5% Sour
Triple-fruited tropical sour: mango, passion fruit, and guava.
Sour
Sour beers are characterized by their intentionally tart or acidic flavour, achieved through wild yeast or bacteria during fermentation. They can vary widely in flavour, from light and fruity to intensely sour, often with complex aromas of citrus, berries, or tropical fruits.
Sour
Sour beers are characterized by their intentionally tart or acidic flavour, achieved through wild yeast or bacteria during fermentation. They can vary widely in flavour, from light and fruity to intensely sour, often with complex aromas of citrus, berries, or tropical fruits.
Imperial Pilgrim
8.0% Spiced Ale
Pumpkin spiced ale: rich and full-bodied with a blend of aromatic spices, giving a warming autumnal finish.
Spiced Ale
Spiced ales are beers brewed with a variety of spices, herbs, or botanicals that add unique flavours and aromas. Common spices include cinnamon, nutmeg, cloves, and ginger. These beers can range from light and fruity to rich and dark, with the spice often complementing the malt and hops.
Spiced Ale
Spiced ales are beers brewed with a variety of spices, herbs, or botanicals that add unique flavours and aromas. Common spices include cinnamon, nutmeg, cloves, and ginger. These beers can range from light and fruity to rich and dark, with the spice often complementing the malt and hops.
Origins Portair
5.5% Porter
Traditional vatted porter with aromas of chocolate and coffee. Soft acidity pairing red fruits with chocolate, coffee, and oak tannins.
Market Porter
4.5% Porter
Creamy, rich porter with a floral hop flourish and mild roasty aftertaste.
Grubby Bastard
6.0% Porter
Smoky, chocolatey porter: smooth and satisfying.
Black Forest
4.9% Porter
Rich dark porter with aromas of roast coffee and oak. Chocolate and espresso flavours lead to a fruity, bittersweet taste.
Porter
Porters are dark beers with a complex malt profile, featuring flavours of chocolate, coffee, caramel, and sometimes light smokiness. They offer a rich, roasted character with moderate bitterness, making them a versatile choice for dark beer lovers.
Porter
Porters are dark beers with a complex malt profile, featuring flavours of chocolate, coffee, caramel, and sometimes light smokiness. They offer a rich, roasted character with moderate bitterness, making them a versatile choice for dark beer lovers.
Mills & Hills
9.5% Stout
Imperial stout brewed with De Molen. Jet black with aromas of prunes and dark fruitcake and a smooth treacle finish.
Export Stout Sour Cherry
7.4% Stout
Export stout macerated in tank for 6 months with British sour cherries.
Titan
10.0% Stout
Brewed to celebrate our 1000th brew. Good old-fashioned, straight-up behemoth of an Imperial Stout. Savour and enjoy.
Dilated Particles
5.0% Stout
Coffee stout brewed with Ethiopian coffee beans from Blossom Coffee Roasters.
Through the Ashes of Empire
8.4% Stout
A monster collab with Turning Point: double-smoked chocolate imperial stout.
Stout
Stouts are dark, robust beers with deep flavours of roasted malt, coffee, chocolate, and sometimes hints of caramel or vanilla. They range from dry and bitter to sweet and creamy, with a rich mouthfeel and a higher ABV in some styles, such as imperial stouts.
Stout
Stouts are dark, robust beers with deep flavours of roasted malt, coffee, chocolate, and sometimes hints of caramel or vanilla. They range from dry and bitter to sweet and creamy, with a rich mouthfeel and a higher ABV in some styles, such as imperial stouts.
Summer Breeze
5.5%