Dronfield Arms

The Dronfield Arms’ downstairs restaurant has returned to its original format and is now once again known as ‘The Vault’. It reopened on 15 Nov and in charge is head chef Chris Pick, who was previously Executive Chef at the Mecure St Pauls Hotel and has years of experience cooking at award winning venues. The Vault serves food Thu-Sat evenings and Sunday lunchtime, access is via the pub and drinks can be ordered from the pub’s bar (including real ale). Booking advisable.

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