Cider producers sigh of relief as duty frozen


CAMRA has welcomed the Government’s decision in the Budget to freeze cider duty.

Making the announcement, the Chancellor highlighted that some cider producers in the West Country had been hit hard by recent weather conditions so needed additional support.

This duty freeze will apply to cider with a juice content of 35% or higher, and will not apply to sparkling cider between 5.5% and 8.5% abv.

This is a welcome move which will support Britain’s real cider and perry producers – a vital traditional British industry. Andrea Briers, Chair of CAMRA’s Apple Committee commented:

“Cider is a traditional British product and I welcome the Chancellor’s decision to freeze cider duty to help those who keep this tradition alive.  I would encourage you to help real cider or perry makers thrive by visiting a pub and trying some.”

CAMRA has cautioned that small cider producers (making below 70 hectolitres each year) already pay no duty, so the benefit of this duty freeze will primarily be felt by slightly larger producers.

CAMRA is continuing to campaign for a new cider duty system to support real cider with a considerably higher juice content.

For more information on real cider and perry, visit


About Andy Cullen

Andy has been actively involved in CAMRA since the early 2000s after being recruited to sit on a National Younger Members Task Group. Since then he has held roles on the branch committee including Secretary, Membership Secretary, Magazine Editor, Chair and now Social Secretary. Andy has also been involved with the Steel City Beer & Cider Festival almost every year since becoming active in the branch.

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