Neepsend Brew Co

After a hectic first six months we are looking forward to an exciting 2016 here at Neepsend Brew Co. Since we started brewing in June we have produced fourteen different beers and are starting to settle on a core range of our 4.0% Blonde, 5.2% Stout, a 5.0% IPA with a changing selection of hops and a couple of pale and hoppy specials around 4.2-4.5%. We also brewed Hokkaido IPA – a 5.6% IPA dry hopped with Sorachi Ace – which has been well received and there are plans for some further stronger and more experimental brews.

We were delighted and very flattered to be named as ‘brewery of the year’ for 2015 by local bloggers, the Two Beer Geeks. We are a work in progress but are very happy with the start we’ve made and have got big plans for 2016. Watch out for a Neepsend presence at Sheffield Food Festival in May as part of the Sheffield Breweries Cooperative and and a brewery showcase at the Sheaf View during Sheffield Beer Week in March.


About Andy Cullen

Andy has been actively involved in CAMRA since the early 2000s after being recruited to sit on a National Younger Members Task Group. Since then he has held roles on the branch committee including Secretary, Membership Secretary, Magazine Editor, Chair and now Social Secretary. Andy has also been involved with the Steel City Beer & Cider Festival almost every year since becoming active in the branch.

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