Our latest brews have included Solaris, a 4.3% pale ale with generous late editions of Sorachi Ace, Equinox and Calypso hopes giving plenty of distinctive Sorachi lemon and dill notes backed up by the fruity flavours of Equinox and Calypso, and Triton, a 4.5% pale hopped with three of the American ‘C’ hops, Citra, Cascade and Chinook. We’ve also got a new IPA in the fermenter at the time of writing. It will be a golden American IPA showcasing bags of Mosaic, Calypso and Chinook hops and benefiting from being dry hopped with mosaic in one of our brand new conditioning tanks, which we have just got up and running. By the time you are reading this we will probably have already hosted five of our fellow brewers on the 28th of April for the Sheffield Brewer’s Co-Operative collaboration brew for the Sheffield Food Festival next month. The beer will be a six hop pale ale – one hop variety per brewer with Neepsend, Kelham Island, Abbeydale, Exit 33, Blue Bee and Sheffield Brewery all pitching in. The beer will be available at the Food Festival at the end of May and in pubs across the city. We also have plans in place for a collaboration brew with Hopjacker Brewery in Dronfield, which will take place in May. The current plan is for a Breakfast IPA featuring grapefruit and oatmeal and we are looking forward to the brew day already.