Exit 33 Brewing

Exit33_statesidepaleStateside Pale makes a return to the brewery’s listing in time for spring. The 5% pale ale is loaded with Chinook, Simcoe and Mosaic hops and is dry hopped in fermentation with Amarillo.

A new Special called Cookie Monster has just been released dubbed a Chocolate Cookie Vanilla Porter.  ‘We made this with some ingredients you would find in a cookie including toasted wheat and oats with dark Munich malt to add a sweet balance.  Chocolate malt is boosted by the addition of buckets full of organic cocoa nibs which we toasted ourselves in the ovens at the Harlequin pub.  Fresh Madagascan vanilla pods are added to the cask to give a real depth of flavour.

Exit33_ganbeiExit 33 are taking over bottling beer for Noodle Inn, Noodle Inn Centro and Satay Yo! Sushi restaurants. Until recently this was done by North Union Brewing.  The bottled beer called Gan Bei meaning ‘Bottoms up’ is a 5% pale beer hopped with Cascade.


About Andy Cullen

Andy has been actively involved in CAMRA since the early 2000s after being recruited to sit on a National Younger Members Task Group. Since then he has held roles on the branch committee including Secretary, Membership Secretary, Magazine Editor, Chair and now Social Secretary. Andy has also been involved with the Steel City Beer & Cider Festival almost every year since becoming active in the branch.

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