After a long, snowy winter, spring has come and there’s no better way to make the most of the lighter evenings than enjoying a pint of our spring seasonal American Pale Ale, Ge’Thi’Sen Outdooerz (go on, read that aloud! Satisfying, isn’t it?). Hopped with Mosaic, Columbus and Ekuanot, at 4.0% ABV, it really is highly sessionable and flavoursome.
We’re also releasing Zampo (5.2%), a Marmalde Pale Ale made using 7.5kg of dried orange peel. The aroma coming out of the brewery when this was made was immense! Beautifully bitter and full of fruity flavours, be sure to get down to your local and check it out.
After recently investing in some more bottling equipment, you’ll be seeing a lot more bottle conditioned beers being produced by The Sheffield Brewery Company, including both our core range beers and our specials.
Don’t forget, or Tap Room opens on the Peddler weekends, and will be open Friday 6 and Saturday 7 April with street food and live music, this time from the aptly-named Irish Folk band (wait for it…!) The Peddlers.
All the details you need about our beers, brewery tours and events can be found at www.sheffieldbrewery.com.