Abbeydale Brewery

Ah, those Autumn days are here once more, and we’ve got some returning seasonal favourites to cheer us up as the nights start to draw in!

First up is Pilgrim (5.0%), our pumpkin spiced ale, and the first beer that (at the time of writing) we’ve confirmed as being at the Steel City Beer Festival from 16th-19th October, so do join us at the bar for a pint! We’re also very pleased to have Iced Tea Dead People (4.6%) back – our peach iced tea pale, using tea from the lovely Birdhouse Tea Co. and hibiscus to add an extra layer of flavour and a peachy hue.

This year’s release of our imperial stout Lost Souls is a scaled up version of a beer originally released as a festival exclusive at our brewery event back in April. We reckon it’s been our most requested beer since then, so we hope you’ll be as excited as we are to welcome Smashwafel Imperial Stout!

We’ve got another dark beer coming out too, Baltic Up North (7.0%) – a Baltic Porter brewed in collaboration with London’s Hammerton Brewery. It’s not a style we’ve had much opportunity to create over the years so we’re really looking forward to getting stuck in.

To balance out all those rich, dark and brooding beers, we’ve got a thirst quenching sour session IPA coming to our Unbeliever range, tart and juicy with Simcoe and Centennial hops.

On the cask only side of things we’ve also got Dr Morton’s Non-Stick (4.1%) a very liquidy beer, and Devotion (4.4%), with Green Bullet hops providing notes of dried fruits and a spicy, crisp finish.

Until next month!

Laura

Breweries
Andy Cullen

About Andy Cullen

Andy has been actively involved in CAMRA since the early 2000s after being recruited to sit on a National Younger Members Task Group. Since then he has held roles on the branch committee including Secretary, Membership Secretary, Magazine Editor, Chair and now Social Secretary. Andy has also been involved with the Steel City Beer & Cider Festival almost every year since becoming active in the branch.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.