It’s the most wonderful time of the year, it’s the most wonderful time for beer! Christmas is only a few week away and we have gone into festive overdrive with our three December special brews.
Santa Baby is a 5.9% South Pacific IPA that packs a punch! It may be cold outside, but this Aussie Christmas beer will warm your cockles. Packed with the freshest South Pacific and American hops this festive brew is full flavoured and deliciously juicy.
Our second Christmas offering is Bar Humbug, a pale session ale at 3.9%. Subtly hopped this blonde ale is lightly flavoured with fresh zesty notes, so you can enjoy it all Christmas long. Whether or not you enjoy the festive season we shall leave up to you…
Finally, on the twelfth day of Christmas our brewery sends to you… Cocoa Noel. The most popular brew from our Foraged & Found range, Cocoa Noel is a chocolate stout that comes in at 5.5%. Roasted cacao shells are a waste product generated from the artisan chocolate making process. These crisp and delicate shells hold fragments of flavoursome cocoa nibs which we include in our mashing process. This festive stout has an unctuous velvety-smooth mouthfeel, balanced with the subtle aftertaste of bittersweet dark chocolate.
Santa Baby is a 5.9% South Pacific IPA that packs a punch! It may be cold outside, but this Aussie Christmas beer will warm your cockles. Packed with the freshest South Pacific and American hops this festive brew is full flavoured and deliciously juicy.
Our second Christmas offering is Bar Humbug, a pale session ale at 3.9%. Subtly hopped this blonde ale is lightly flavoured with fresh zesty notes, so you can enjoy it all Christmas long. Whether or not you enjoy the festive season we shall leave up to you…
Finally, on the twelfth day of Christmas our brewery sends to you… Cocoa Noel. The most popular brew from our Foraged & Found range, Cocoa Noel is a chocolate stout that comes in at 5.5%. Roasted cacao shells are a waste product generated from the artisan chocolate making process. These crisp and delicate shells hold fragments of flavoursome cocoa nibs which we include in our mashing process. This festive stout has an unctuous velvety-smooth mouthfeel, balanced with the subtle aftertaste of bittersweet dark chocolate.