Komrade IPA is Stancill‘s first beer to be developed, brewed and launched entirely during lockdown. It is fully loaded with Citra and Mosaic hops and, at 6% ABV, it’s also their strongest beer yet!
A couple of new brews from Neepsend. First up is a Kolsch style beer using that type of yeast along with Pilsner Malt, the second beer is called Acadia and is a 3.9% New England session pale that will be going in cask and can.
Kelham Island Brewery are selling 12 can mixed cases again online, these contain three each of Overseer (5% IPA), Nightrider (4.5% stout), 30 Years (7.2% pale ale) and Stop Telling Us What To Brew (4.3% session pale).
Little Mesters Brewing have released a new batch of their Hazy IPA with a revised recipe. This 6% double dry hopped beer delivers a big refreshing bitter hoppy blast of flavour and a subtle sweet finish.
New from Crosspool Ale Makers Society is On the Loose, a 5.1% ABV gluten free New World IPA.
Chantry Brewery have launched a new 4.1% red ale, Wentworth Red, brewed with Amarillo hops. Available in bottle to order for home delivery via the brewery’s website.
Intrepid are updating their fining regime with all new brews going forward becoming vegan whilst still pouring an attractive clear pint! The first beer produced suitable for vegans is Amica, a 4.5% modern US style pale ale involving Azacca, Ekuanot, Rakau & Columbus hops.