We are gearing up for a busy pre-Christmas in the taproom! Smodfest, our weekend-long lager celebration, was a roaring success, and we had a fun summer brewing collaborations with Deya and welcoming our new brewing apprentice Scarlet onto the team.
In the meantime, it’s winter on Mars so our thoughts in the brewery are turning to richer, darker beers. Expect some creative Flanders-inspired beers and some big stouts to celebrate the cold. Plus we are continuing our fruity series of tart oak-fermented beers and radlers. I’m sure we’ll squeeze in a hoppy beer here and there too!
Cheers and hope to see everyone soon.
