Regional Awards 2014

The Yorkshire Cider Pub of the Year has been announced as the Hop & Vine in Hull, with the runner up being the Valley in Scarborough. The Derbyshire Pub of the Year has been named as the Furnace Inn at Derby. Sadly this means our local entries – The Harlequin on Nursery Street, Anglers Rest at Millers Dale and Travellers Rest in Apperknowle have all been beaten in their respective County competitions. Of course winning a best in Sheffield & District or best in Dronfield & District is a great achievement on its own. We are yet to find out the results of the Yorkshire Pub of the year, which we entered the Kelham Island Tavern into.

More reader comment on keg beer…

I’d like to fully support the comments made in Nick Williams’ letter regarding “Craft Keg Beer” in the June 14 edition of Beer Matters. Keg beer is Keg beer.  It is dead in the cask, it is pressurised and, as such, certainly doesn’t qualify under CAMRA’s definition of “Real Ale” which has served us well since CAMRA’s establishment in 1971 So why is there any question of us “embracing it?” The term “craft beer” is a misleading diversion.  As Dave Pickersgill outlines in his adjacent letter, it means a variety of things in a variety of situations and is sometimes being used to give the impression of quality with no other evidence of that quality.  Further to this, the term “craft beer”  is being used in the context of real ale, keg beer and filtered bottle beer which renders the term ambiguous and confusing. Quality issues aside though, keg beer is keg beer and real ale is real ale.  We are the” Campaign for Real Ale” and whilst we have a mandate to campaign about associated issues connected with real ale, we have no mandate to support the production and supply of types of beers which are a threat to our aims. Those of us who have been around since the 70s and experienced the first demise of real ale in favour of keg are very concerned that history is about to repeat itself.  I can remember the Worthington E, Whitbread Tankard, Watneys Red Barrel, Youngers Tartan etc establishing themselves as the standard and driving out traditional brews from pubs leaving us with nothing but pasteurised fiz for miles around, de-skilling bar and cellar staff in the process.  We can’t let it happen again! If real ale brewers choose to use their foothold in the market to peddle keg beer to the outlets CAMRA members and supporters have patronised for many years, there’s little we can do about it (except not drink it!) However it does seem a little like the brewers and the pubs teaming up to “bite the hand that feeds them.”  After all, many of them wouldn’t exist without the presence of CAMRA establishing the virtue of real ale over the last 40+ years. Keg beer has proved to be a threat to real ale in the past and, regardless of how it is “dressed up”  is a real threat in the future.  We should remind ourselves of our aims, and as we did in the 70s, discourage our pubs to sell it and have nothing to do with it! Roger Simmons

Win a year’s worth of beer with our “Beer Master’s Tache” competition

This year’s Great British Beer Festival will be hosted by the BEER MASTER, who has used all of his extensive knowledge to select more than 900 of the best beers, ciders and perries from Britain and overseas. To get you in the mood for this year’s Great British Beer Festival, we are giving you the chance to be the Beer Master and win a year’s worth of beer. Simply send us a photo of you holding the Beer Master’s Tache flyer and you could be in with a chance of winning twelve cases of beer – delivered every month direct to your door – each consisting of 18 different bottled real ales. The flyers are going to be distributed to hundreds of UK pubs in the run up to the Great British Beer Festival this summer, or alternatively you can visit www.gbbf.org.uk/competitions to download a Beer Master flyer yourself. When taking your photo and choosing your location be creative, be adventurous, be humorous – but most importantly, be the Beer Master! To enter the competition
  • Download, print off, and cut out a Beer Master flyer by visiting: gbbf.org.uk/competitions (or pick one up from selected UK pubs)
  • Take a photo of you holding the moustache flyer to your face
  • Email your photo to beermaster@gbbf.org.uk
  • That’s it!
All entries will be displayed at gbbf.org.uk/competitions Deadline for entries is Saturday 16th August 2014 beer-master-standing-cropped

3 Valleys report

10396276_10204062651625351_4990826218120866671_n 10410287_10152156404957616_8868491947077534182_n 3valleysbus 10325392_665039373571926_7181637482497120453_n IMG_9577 (3)10386250_10152156405542616_3250414700640278202_n The Three Valleys Festival, which took place on Saturday 7th June, got off to a somewhat damp start, thankfully by about 2pm the rain had cleared, the sun came out and so did all the people! Joining all the locals were some people who had travelled a fair distance to enjoy the unique experience of the Three Valleys Festival including  a bunch of lads (pictured wearing their cider t-shirts outside the Jolly Farmer) from Co Meeth, Ireland, who had incorporated it into a stag weekend in Manchester and the guys from Stoke on Trent who were camping at Barlow Brewery – amongst others. I started my day out at the Coach & Horses with a half of Bridestones Silver Fern from the outside bar before joining my companions inside who were mainly enjoying beers from Thornbridge and Magic Rock. Next was the Dronfield Arms with a range of ales and ciders being served from the outside bar that has been built there as part of the new decking, they also had a music stage on the car park. Over the road at the White Swan a cider festival and BBQ was being held on the patio. We then travelled up to the Royal Oak, a comfy local which had a range of local beers on the bar where we met Alex Eagle and Nath Hehir of the University of Sheffield Real Ale Society before continuing on to the Travellers Rest. The Travellers had added to the pub with a fish and chip trailer, beer tent and live music lorry on the car park (the cars had been moved into the field over the road!) and offered a range of about 30 different beers (plus ciders too). A stunning view over the valley towards Chesterfield also featured here! We took a bus ride to the Green Dragon in Dronfield where the (closed off) car park was full of people enjoying drinks from the outside bar and hot pork sandwiches from the hog roast tent. We had one of each before walking up to the Victoria where the smoking shelter had been converted into an outside bar and a kiosk was serving jacket potatoes. The next bus ride was to the Talbot which had a retro American rock and roll theme – a stillage full of Brampton Brewery beers to drink, a buddy holly tribute band to entertain and food was burgers and hot dogs served American diner style. The Castle Inn followed a bus ride down hill all the way where we found a nice selection of ales on the bar, Woodthorpe Hall cider too and a BBQ going on outside. This was a quick pitstop before heading up to Barlow Brewery which was packed by the time we arrived, but the Barlow beer was on form, the live music was being performed and Moss Valley Fine meets were cooking up some great bangers. We also got to the Jolly Farmer where extra guest beers were being served direct from the cellar and the Hyde Park Inn which was just winding down for the evening. We finished at the Three Tuns, the pizza stall had packed up for the evening but roast pork sandwiches were still available, inside the pub was packed with some great guest beers available on cellar runs and the live folky music entertaining the crowd nicely.

The Beer History Lectures

Based on Dave’s recently published history of the brewery, we recently gave a presentation at Bassetlaw Museum (Retford). We were billed to provide a one hour talk: starting at 13:30, the presentation finished at 14:30. Then the questions and comments came … so much so, that  a follow-up ‘show and tell’ is set for  July. The WRB was taken over by Tennants in 1958 and demolished in 1962. Photographs provide an indication of the sheer size of the operation. Ornate wrought iron gates opened out onto a large eye-catching and decorative five storey building, built from bricks of different colour in a style in favour at the time. There is obviously a lot of archive material, memories and anecdotes out there. We want to ensure that it is not forgotten. If you have any memories or artefacts from the WRB, please feel free to join us at Bassetlaw Museum at 10:30 on Saturday 19th.July. The aim is to finish by 12:30 and then adjourn to the Beer Festival at Worksop Rugby Club. The associated book is available from Amazon Kindle: http://tinyurl.com/ptakjfm or search using:  Worksop Brewery.

Norwich, City of Ale

There are many places vying to be the UK’s top real ale destination such as Derby, Manchester and York, with of course Sheffield being preeminent among them. Norwich has long been an excellent destination for the real ale lover and in order to promote Norwich as a real ale destination, no less than 44 pubs took part in Norwich’s “City Of Ale” festival from 22nd May to 1st June. There were many events such as brewery tours, meet the brewer nights and so forth being held as part of City Of Ale. My first port of call as part of this was just such an event, an “East v North” beer tasting at The Rose Inn. The Rose Inn is an excellent pub, popular with Norwich City supporters and real ale enthusiasts alike. In addition to been an excellent host, landlady Dawn Hopkins is also very active in the “Fair Deal 4 Your Local” campaign, to try and reform big PubCo’s such as Punch and Enterprise. The first part of the “East v North” beer tasting pitted Oakham JHB against Kelham Island Pale Rider. I personally preferred the cleaner taste of Oakham JHB but I was in a clear minority here as most plumped for Kelham Island Pale Rider. The 2 beers to go head to head were Golden Triangle Hop Lobster and Thornbridge Jaipur. I had been looking forward to sampling beer from Golden Triangle brewery but on the night it was a clear victory for the more citrusy charms of Jaipur. The next section was fruit beers. The contender from the East here was Panther Brewery’s “Pink Panther”, a wheat beer made with pink grapefruit. I had sampled this beer last year and loved it. Sadly on this occasion I felt that the beer wasn’t on such top form. The contender from the North was Samuel Smith’s Organic Apricot, which I found sickly sweet and not to my taste one bit. The Organic Apricot won this section. It was dark beers for the final section, with Wolf Brewery’s “Grandma’s Rich Porter” going head to head with Blue Monkey Guerrilla. This was quite an even contest, with the smoother, richer offering from Wolf Brewery holding its own very well against the roastier stout from Blue Monkey. In the event this was the one section where the East Anglian beer was victorious, although I personally voted more for the East Anglian beers on the night. The following day I undertook a crawl around some of Norwich’s best pubs. The City Of Ale programme has no less than 7 different pubs crawls for the intrepid drinker but I decided to go my own way. d4f0a0037c45 My first port of call was the Fat Cat. This pub has twice won CAMRA’s National Pub of the Year award and deservedly so. It’s a truly outstanding local with a huge range of cask ale on both hand pump and gravity dispense, including quite a few beers from their own brewery and a Scottish beer festival when I visited. I started with the Fat Cat’s very own honey ale (an old favourite of mine) before sampling beers from Tryst and Williams Bros. The atmosphere in the pub was great and quite frankly I could have stayed at this one venue all day! Next up was a short walk to the Reindeer. A pub with 10 real ales, busy with people eating Sunday lunch. The cask range had a distinctly local flavour with beers from the likes of Humpty Dumpty, Redwell and Elgoods. The beer I chose here was Humpty Dumpty’s City Hoppers, one of a series of individually dry hopped beers designed especially for City Of Ale 2014. This was a very pleasant 3.8% beer. From there I headed into the Plough, a pub run by Grain brewery with 5 cask ales, all from Grain. I chose their porter, which turned out to be one of the nicer beers from this slightly under-rated brewery. download I then ventured further into the Town centre, to the Murderers Arms. Happily this pub wasn’t full of actual murderers, but instead is a bustling city centre pub with food and, when I visited there was also a separate City Of Ale bar here selling local ales. I ate at the Murderers, with Jo C’s “Knot Just Another IPA” to wash the food down. From there I decided to give in to a spot of craft keg heresy and moved on to the Norwich Tap House, a bar that specialises in craft keg beer. I started with a half of Redwell IPA, which I found disappointing but then I noticed some excellent bottle conditioned beer in the fridges and ordered a bottle of De Molen “Donder & Bliksem”, a bottle conditioned beer from an excellent Dutch brewery. For my next venue I chose a pub which has gone in the opposite direction to the Norwich Tap House and been keg free for many years, the Kings Head on Magdalen Street. This pub had 14 beers on cask, again with a strong local emphasis. My own choice here was Shortts Farm “Blondie”, which apparently was selling very well. The Kings Head was unusually quiet, but it turned out this was because many of their punters were out on a brewery trip that afternoon to S&P brewery. Plasterers Not far from there was my final call of this trip, the Plasterers Arms. This pub was hosting its own “Fem:Ale” beer festival with beer made by Brewster led breweries such as Brentwood, Ilkley, Dancing Duck and others. The beer I chose here was my favourite of the whole visit, Jo C’s Norfolk Kiwi, a very good hoppy bitter. The Plasterers was very friendly and busy, with live acoustic music as well. In summary, there are many truly outstanding pubs in Norwich, and there are a fair few other pubs I didn’t visit on this occasion I could also recommend such as the Earlham Arms, Fat Cat & Canary and Kings Arms. When it comes to pubs Norwich can stand toe to toe with any other top beery British town. City Of Ale is also a superb event, with more than enough to keep any lover of real ale busy. However, I do personally feel that many of the many East Anglian Breweries are lagging behind their less conservative Northern counterparts. Tom Sturgess IMAG0238 IMAG0240 IMAG0242 images IMG_1864501947595812

The Angel, Spinkhill

The current plan is that the ‘Angel Spinkhill Community Interest Company'(CIC) will purchase of the pub through a commercial loan agreement. There are a number of individuals who have offered this support and discussion is in progress.  Once the pub is secured, there is the option to issue shares to the community. The CIC are considering fresh approaches from potential investors: please contact Chris Emmott (cp_emmott@hotmail.com). The deal with Punch Taverns has to be finalised by the end of June. The group is also negotiating terms with restaurateurs.

Pub of the Month July 2014

The New Barrack Tavern has been voted our Pub of the Month for July 2014. In recent years it has built a reputation as a real ale pub and renowned local music venue. It also hosts a monthly comedy club and regular beer and music festivals, as well as special events supporting local charities and the community. Originally a Gilmours house, the New Barrack has a terrazzo floor in the entrance/tap room/kitchen. It also has original, and distinctive, Gilmour door step, exterior tiles and some original windows. In 1936, the original stone built corner terrace pub was demolished and the footprint extended into the next-door cottage, resulting in a larger building which continued to utilise the original cellar. With the exception of the, now demolished, outside toilets, the 1936 floor plan remains: a snug, with original bench seating, a corridor bar, a large concert room and a smaller back room. Contrary to many assumptions, this back room was part of the 1936 rebuild and is not a later addition. To the rear was originally a yard which included outside toilets. The only internal change of use is that the scullery has become the men’s toilet, with the ladies a 2002 addition at the rear of the property. This Barracks also has an attractive award-winning beer garden which has further extended into the yard of the adjoining building. Until the early 1990’s, this neighbouring building included a shop which extended outwards towards Penistone Road. This was demolished when the road was widened. At that time, it was ‘Carter’s Sandwich Shop.’ The remainder of the building is now part of the pub and is used for storage. The concert room displays some original plans and various photographs. Duncan Gilmour and Company Limited were established in 1832. In 1891 they were registered as a limited liability company. They were acquired by Joshua Tetley and Son Ltd. in 1954 when they owned 144 licensed houses in Sheffield and 350, plus the Windsor Brewery, in Liverpool. They ceased to brew by 1964.  The New Barrack remained a Tetley pub for a number of years. There then followed a period of closure before it was taken on by, among others, Del Tilling and, later, James Birkett. In 2002, the building was taken over by Nottingham-based, Castle Rock, Steph and Kevin arriving in 2003. We will be presenting our July Pub of the Month award, as voted for by our members, to the New Barrack Tavern on the evening of Tuesday 8th.July. Dave Pickersgill Website

Beer Central

Beer Central have just celebrated their first six months of trading down in the Moor Market and continue to sell an excellent range of bottles, cans, mini-kegs and gift boxes. In addition to local stuff from Bradfield, Kelham Island and Wood Street, they’ve also had other UK leading brews in from Wild Beer Co, Siren, The Kernel,  Tempest, Weird Beard and loads of others. Plenty of Tour de France and World Cup beers have also been available for those who like to celebrate sport with a well brewed ale! Keep an eye out for their newly organised ‘Bottle Share’ events in some of the city’s best pubs. A once a month chance to meet up with fellow beer lovers and share a few special bottles and beery chat. As well as promoting their latest stock via Twitter and Facebook, the good news is that their website is just about finished and will include an online shop and UK wide delivery service. You’ll find them at www.beercentral.co.uk The latest copies of Beer Matters are also available from their shop which opens Mon-Sat 8.30am to 5.30pm.