
Following the recent demise of Beer Central in Moor Market it looked like Sheffield had lost one of its longstanding bottle shops. However, ex-employee Vince Cooper has now taken over the premises and opened as Barrel & Anvil. We’re glad to say that Vince has been exceptionally busy since opening, but he found time to answer a few questions about setting up the business and his plans for the future.
First of all Vince, congratulations on opening Barrel & Anvil. Can you tell us a bit about your background?
I started at Pangolin in 2020 having never poured a pint and spent a year there whilst working for Morrisons. This was my job for 15 years, I spent more time down the beer aisle and hundreds of beers have been tried over the years. I did a little stint at Beer House S6 as manager which I loved. When Beer Central started looking for staff when reopening I got a job.
When did you first think of starting up?
As soon as the previous owners made myself and Ciara redundant I messaged the market team about taking on the unit myself. The seeds were planted before that as the owners were looking to sell and unfortunately for them we were way apart in terms of valuations.
Has anyone in particular been helpful whilst setting up that you would like to mention?
I guess the main person is Sean Clarke the original owner of Beer Central. He’s been very helpful the last 4 months, always there for me and still is. Debbie from Neepsend Brew Co has been a good ear too. Matt from The Bear also gave me some wise advice that’ll stay with me.
Why take over the Beer Central site, rather than looking for new premises?
The Moor Market still has fantastic footfall, there’s 70,000 students around the city centre, lots of city workers who are interested in beer, and the traditional ale fans flock to the market for their beer if supping at home.
Everyone was gutted when Beer Central closed its doors, you ask some of the other traders and one of the most popular questions was “will it reopen as a beer shop?”
I spoke to family and they were like ‘give it a shot’, so here we are.
What will you do differently to the previous owners?
Have beer on the shelves and try to cater to as many folks as possible. I’ll be doing it all myself mostly then come October time I’ll employ someone else for Saturday and just see where we go from there. I should hopefully have a fully functioning website by Xmas time. The socials interactions are great at the moment.
Hopefully it’ll be more like how it was when Sean was in charge but with my little spin on it.
Any particular suppliers or beers you want to mention?
Courier Brew Co have been fab, Thistly Cross Cider, Adam over at Track, the guys at Distant Lands have been fantastic. I’m excited to have Ashover Brew in the shop… the list is endless.
Will you be doing the box saves? It feels like half of Sheffield must have typed “One please Sean” at some point in the past, so we know it’s a popular option.
I’ve just started doing box saves. Once the website is up and running there should be an option to pay for products, build a box etc.
Great. So it’ll be ‘One please Vince’ in future!
Finally, what are your opening hours?
Currently Monday – Saturday 9am – 5.30pm. These may be subject to change, but we’ll announce it on our socials if they do.
Barrel & Anvil is located at Outlet MS3, The Moor Market, Sheffield, United Kingdom, S1 4PF. Visit www.facebook.com/barrelandanvilsheff for more details.













Sour beer covers a myriad of styles and we love them all here at Hop Hideout. We’ve decided to dedicate the Bank Holiday weekend in August to host our homage to these styles. We’ll be dedicating our full keg taps to sour styles. Plus we’ll be spending the next few months sourcing some special bottle stock for you to try over the weekend too.
Throw into the mix ticketed Mikkeller: Spontan Your Face beer tastings on the Friday and Saturday evening (tickets online £13pp inc 5 samples). It’ll be a special few days all in all. One for the sour heads and those wanting to take their first sip and pucker up!
The garden area will be open, so fingers crossed for sunshine. They’ll also be a select menu of scotch eggs and pork pies on offer from Liberty Foods and extended opening hours.
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