Brewery Bits

Grizzly Grain have now got their green hopped beer in cask and bottle going out to bars and shops.
The fresh hops used this year are giving a floral aroma and good bitterness with flavours of orange, grapefruit, herbs and spice. Also package recently is a fresh batch of their Tilt Hammer Stout.

October saw BrewSocial release “Shooting Stars”, a triple hopped beauty.

The next bonus tap session at Fuggle Bunny Brew House is on Saturday 28 October from 2pm to 9pm (they also open every Friday). As well as the beer they will have music from Vicki France and food from Bakers Dozen, who will be serving up hot pork sandwiches.

Bradfield Brewery Shop is gearing up for Christmas with all sorts of merchandise in stock suitable for presents including mugs and clothing! Meanwhile on the beer front of course the run up to Christmas means just one thing – Belgian Blue! It was on the bar at our Steel City Beer & Cider Festival and is likely to be in a pub near you now! Also on the roster of seasonal beers is the Farmers Poppy Ale, which was released in time for remembrance Sunday.

Latest from Heist Brew Co. on tap and in can is “That’s Between a Man and His Haddock” which is just 3.4% ABV but packs a lot in – its as hazy as anything and single hopped with Simcoe.

October saw “Honey Bear” from Little Critters hit the bars, this was a collaboration with Grizzly Grain and is a honey porter.

“Sheffield Home of Football” is a new organisation just officially launched with charitable status that is campaigning for the city’s recognition and the creation of a football museum. There are official beers too – an IPA and a lager – that is brewed by Little Mesters Brewing, these were recently on the bar at the Gardeners Rest for a talk on the subject as part of the Heritage Open Days programme.

Sheffield Beer Week 2024

The dates have been announced for the 2024 edition of Sheffield Beer Week, which will be taking place from 4 to 10 March. This will be the 10th anniversary of this initiative that celebrates the Sheffield beer scene including the people in it with themes of beer, food, community and heritage.

The event started its life when SIBA’s annual conference and BeerX was held in Sheffield in order to show off what we have in Sheffield to all those trade people visiting the city and has evolved over the last decade into what it is today.

You can look forward to many different events independently organised across the city in pubs, bars, restaurants and breweries – possibly even shops and galleries too based on past experience! It is all coordinated by Jules Gray of Hop Hideout who also organises the annual Indie Beer Feast – a festival showcasing independent brewers with most of the bars hosted by the brewers themselves – which usually takes place the weekend prior to beer week.

For the latest news on the beer week, keep an eye on the website – sheffieldbeerweek.co.uk – or their socials.

Richard Ryan

Richard Ryan, or Ricko to friends, passed away in hospital on the morning of 20 September.

For many years Ricko was actively involved in the Sheffield & District CAMRA branch holding various committee roles including chairman, however I think most people remember him as social secretary, organising some excellent minibus trips to various pubs and breweries, Christmas dinner parties and an annual day out at the Thornbridge Hall charity garden party – which was one of our branch’s few family orientated events.

Ricko was involved in brewery related socials well before my drinking career began and Chris Pearce, who now volunteers as cellar manager at our beer festival, recalls first meeting him on a coach trip from the Cocked Hat Attercliffe to Marstons Brewery in the late 1980s. “The coach stopped on the way back for more beer (as if we needed more!) and then on joining the M1 for one junction, we hit a jam. An eternity later we left at junction 29 and stopped at the first lay-by for us to empty aching bladders. The whole coach was lined up against the hedge and we all roared with laughter. We next met when I did my first festival circa 2002 and amazingly he remembered me. Since then we’ve always had a good chat at festivals. And that coach trip was remembered in our last conversation in the Northern General”.

Ricko was also clubs officer, championing the traditional working mens clubs and keen to find ones with real ale, an interest that was down to growing up in a family that had been involved with running clubs.

He was also involved in our beer festival organising committee and for a number of years was responsible for booking the bands. This was generally a huge success although one year a rock covers band was asked to turn the volume down due to the venue having a wedding party booked in next door to the festival with the result being the band stormed off stage and left! Ricko had to be consoled on the night as he felt he had let everyone down, however since has laughed about it with the rest of us!

For a number of years Ricko also organised an awards night for the beers that had been judged the best of the festival. He was keen to make it a special – but affordable – occasion and managed to persuade Thornbridge to provide us with a high class venue free of charge and the winning brewers to provide free beer – so we were able to sell affordable tickets that just had to cover the cost of a coach to Thornbridge Hall and a buffet! Whilst the support of those businesses was something we were most grateful for, it was really Ricko’s warm and easy going character and personality that helped make the organisation of such events possible.

Ricko loved his real ale – and also stronger Belgian beers (I wonder thinking back now if that is why bottles often appeared at our beer festival!) He was also a fan of Laurel & Hardy and was a member of Sons of the Desert, an appreciation society, which did see some cross over with his CAMRA membership with film screenings in pubs and joint brewery trips organised!

In more recent years Ricko’s health and mobility wasn’t so great, however he did still make the effort to come and help at the beer festival doing a desk job in the cashiers office (aka “counting house”), a volunteer role he’d held for quite a few years. Dr Tim Stillman recalls them working together in some strange places – An artiste’s dressing room with lights around the mirrors, behind a curtain at the back of a stage and even a dingy broom cupboard with no ventilation. At an outdoor festival in Cemetery Park, the counting house was our friends caravan parked behind the marquee. It rained constantly and as the festival went on the mud got deeper and deeper in and out of the caravan. As we were counting one afternoon I noticed Richard’s neat piles of ten pence’s were taking on the appearance of the leaning tower of Pisa. Also our pens seemed to be rolling across the table towards us. He looked at me and said “I think we best sit on the other side of the table” 

Meanwhile in Handsworth, where he lived most of his life, he did continue to make the occasional appearance at the Chantry Inn, which is where a get-together was held following his well attended funeral.

For those that couldn’t make the funeral or wake another chance to raise a toast to Ricko was provided at this years beer festival with a special beer on the bar brewed in tribute by Bradfield Brewery called Counting House Stout.

Inn Brief

There has been a recent change of management at the Old Queen’s Head. The new general manager is Lisa who has plans for special events in the future and will be launching a new food menu following a couple of weeks of the kitchen being temporarily closed to prepare. The beginning of the new management also saw all the cask ales already in the cellar- including the local guests from Blue Bee, reduced to just £3 a pint, whilst stocks lasted!

The Three Tuns in Sheffield City Centre has also had a change of management. It’s operating on a short term lease from Heineken Star Pub Company for now and tied to their beer list with Bradfield Farmers Blonde flying the flag for local alongside a couple of other well known cask brands such as Theakstons and Titanic. In recent years the Tuns has struggled to find its way with the offices surrounding it that used to provide trade no longer occupied and there is an attempt to do something different here – whilst it will remain a traditional, relaxed pub during the week it will change character at the weekend with a focus on entertainment and become the “Three Huns” (look out for the neon sign!) with Karaoke on Saturdays and a drag act on Sundays.

Also under new management is the White Lion at Heeley where a programme of live entertainment continues.

Following a short break whilst Landlord and chef Conor was on holiday for his wedding anniversary, food is back again at the Dog & Partridge on Trippet Lane. The kitchen is open 4pm-8pm on Tuesdays then midday to 8pm Wednesday to Friday, midday to 7pm Saturdays. The menu is similar to before with burgers, wings, sandwiches and chips along with changing specials of an Irish theme!

Lost in West Bar have got going with regular events now including jam sessions, live music & food weekends and a quiz night, keep an eye on their social media for details.

The Railway at Wadsley Bridge continue to host live music on the stage in the back room some weekends, including a gig on 28 October for Switch.

The Anglers Rest in Bamford recently celebrate their 10th anniversary of community ownership. Special events ran throughout the week commencing 8th October culminating in a weekend beer & music festival opened by the High Peak Mayor!

The Richmond Hotel, a large community pub with heritage features that has been closed since September 2021 should have reopened by the time you read this. The pub is owned by the Stonegate pub company who have refurbished it and leased it out to an independent operator.

The Bankers Draft (Wetherspoon) in Sheffield City Centre recently took part in the chain’s national autumn beer festival with a discount for card carrying CAMRA members extended to all day everyday until 22 October.

Meltdown e-sports bar in Sheffield City Centre closes at the end of October as the lease on the venue hasn’t been renewed with the final hurrah being on Friday 27th with “This Party Sucks”.

The Chapeltown Tap House & Gin Bar has closed down.

Hop Hideout is hosting a “Paws Party” on 11 November from 2pm to celebrate their 10th birthday. This is in the Kommunity room in Kommune with a beer, quiz and social. The event will see the first pour of their birthday collaboration beer. Tickets are required and available from their website.

The King & Miller at Deepcar has celebrated 5 years as a Bradfield Brewery tap.

Buses

First bus made some changes to their timetables on 3 September, much of this was adjustments to journey times to reflect traffic congestion and there have also been some changes to evening services. This does include some bits of good news including a later last bus to Totley on weekdays.

Coming up on 29 October is much more significant change. This will see reductions in evening and Sunday services on routes that are operated with subsidy under contract to the South Yorkshire Mayoral Combined Authority, additionally there will be some changes for buses run under contract to Derbyshire County Council. At the time of writing the majority of the planned changes hadn’t been announced so keep an eye on travelsouthyorkshire.com for Sheffield buses and derbysbus.info for Derbyshire buses.

From CAMRA’s point of view having buses available to get you to and from pubs, particularly at the most popular times for socialising and leisure activities which is evenings and weekends, is important and we are concerned at the prospect of more cuts to services in South Yorkshire. There are already parts of the city with no buses at these times and not being able to get to the pub and enjoy socialising is bad for mental health as well as potentially leading to pubs going out of business from lack of custom if they are relying on customers travelling from further afield than their local neighbourhood – not everyone can afford regular use of taxis!

There are some further positive developments included in the 29 October changes we are aware of however, including the introduction of a later evening service on the X17 between Sheffield and Chesterfield and also the extension of evening and Sunday services on route 44 through to Chesterfield. The recently introduced improvements to evening services on the 218 and 257 to Bakewell and 272 to Castleton are also to continue. Many of these improvements are being supported by Derbyshire County Council’s Bus Service Improvement Plan (BSIP) package funded by the government.

The previously reported Peak Sightseer open top bus tour between Chatsworth, Baslow, Calver and Bakewell ends its daily summer service at the end of September but will continue running at weekends until Christmas eve if you still want to give it a go!

The 1 November sees some changes to fares with the government subsidised bus fare cap increasing from £2 to £2.50 and the end of the South Yorkshire Mayor’s Zoom Beyond card trial, which offered 18-21 year olds travel at 80p per ride. It may also sees the £2 fare on trams funded by the South Yorkshire Mayor end – details here are not yet announced. If you are taking more than one ride a day or travelling regularly check if one of the unlimited travel passes will save you money.

Brewery Bits

Intrepid brewery is holding another open day on 30 September as it seems the fashion to host Oktoberfests! As usual there will be a pop up bar in the brewery and Sunshine Pizza out in the yard to feed visitors along with Calum Audio (off of the neighbouring unit) providing the tunes. The brewery is in the Vincent Works complex in Brough, which is on the road between Hope and Bradwell. Buses on route 272 (Sheffield-Castleton) that go via Bradwell will drop you off at the end of the drive, bus 173 (Bakewell-Castleton) also stops there.

The Rugby world cup in August/September saw a special Bradfield beer brewed for the occasion, Farmers Line Out was a 4.7% bitter.

Recent beers noted from BrewSocial include “Rubber Duck”, a 6% Admiral IPA, “New Season”, a 4% Amarillo hopped session pale and “Going With the Flow”, a 4.2% Cascade hopped session pale.

Sheffield Mead has been packaging a rather special mead in bottle and keg – it is Barrel fermented with Brett and Kveik Redcurrant Mead. It’s light, funky, dry and tart. Lead with a honey aroma from Peak District Heather Honey and beautifully easy drinking. On the beer side Grizzly Grain is again brewing a green hopped beer using freshly picked locally grown hops, look out for this once a year special in the pubs soon!

Inn Brief

The Ashford Arms in Ashford-in-the-Water, Derbyshire (near Bakewell), which is owned by Heineken and has been closed for some time is set to be renovated and reopened by the same people as the George in Hathersage and Maynard in Grindleford, who have taken the lease on. They are to operate it as a premium country pub blending timeless tradition, captivating charm and limitless fun with the ground floor and exterior completely refurbished in a project costing £1.6m.

The Eyre Arms in Calver is under new management and reopened on 8 September. The new owner is Edward White, a local businessman who has given the pub a refurbishment including converting a room into a sports bar and upgrading the kitchen. Buses 65 and 257 go there from Sheffield.

The Closed Shop on Commonside is expected to reopen on 8 September with the lease from Heineken taken on by Sophie, who also runs the Clubhouse on London Road. Initially it will be a drinkers pub with beer from the Heineken list, with the kitchen reopening sometime in October.

The Horse & Jockey at Wadsley reopened under new management on 31 August. This is no longer run by True North Brewery.

The Head of Steam in Sheffield City Centre is now opening at 10am on Friday and Saturday serving breakfast.

Little Mesters Brewing’s tap bar on Woodseats opened on Friday 15 September. Mesters Tap is a micropub in the unit that was originally Sports Shack, a few doors down from Wetherspoons. The bar has a range of 2 cask and 5 keg beers showcasing their own beers plus guests and art on the walls was produced by the same person that designs the brewery’s cans.

Up at Ranmoor the Bulls Head is expected to reopen soon, meanwhile the Ranmoor Inn is due to be closed for refurbishment 16-22 September.

A new bar called Pearl has opened at Park Hill. Two real ales are available along with cocktails, natural wines and bar snacks.

The Dorothy Pax is holding their Pax Pint Party mini beer festival from 6 to 8 October.

The Big Gun Hotel on the Wicker has now closed down and it expected to be converted into a fast food establishment. Whilst it hasn’t served real ale in a long time, this closure does represent a loss of a piece of Sheffield’s pub heritage.

Brewery Bits

The new Kelham Island Brewery Company have added a second beer alongside Pale Rider – their own version of Gold Label, a barley wine at 9.9% ABV. Kelham beers are currently brewed at Thornbridge in Bakewell.

Grizzly Grain Brewery, the home of Sheffield Mead, has in their latest mead experiment filled an oak cask with Peak District Heather Honey, Rivelin Valley Blossom Honey, Organic Redcurrants and water to see what comes out after fermentation! Meanwhile on the beer side of things released on cask is “Milk Crate Throne”, a hazy pale ale brewed with Waimea, Motueka and Enigma hops.

Eyam brewery’s final beer in their summer special series – 8/23 (as in August 2023!) was a dry hopped summer pale ale with a light floral aroma at a sessionable 4.2% ABV. It is available exclusively in cask.

Bradfield Brewery have introduced a new Light Ale, at an easy drinking ABV of 3.4%. It is brewed with British hops and has a tropical fruit aroma. Looking further ahead their usual seasonal rotation will be featuring into the autumn and winter including Jack O’Lantern for Halloween, Poppy Ale for Armistace Day and Rememberence Sunday then of course Belgian Blue for Christmas!

Meanwhile on the bottled beer side of things at Bradfield, a gluten free version of Farmers Blonde and Farmers Brown Cow has now been launched, available from the brewery shop.

Fuggle Bunny Brew House continue to run some Saturday tap events as well as their usual Friday openings, Saturday 26 August (bank holiday weekend) sees live music from Celana Deans and the street food offering is Paella.

A recent collaboration brew at Heist Brew Co., with Dexter & Jones, is “Whose Round Is It Anyway?”, a juicy 5% ABV IPA with tropical, citrus & pine flavours.

Little Critters have launched a new session IPA, “Spot On”, which is a sensible 4.3% ABV.

Little Mesters Brewing are planning on opening “Mesters Tap” soon, in Woodseats – the little bar that used to be the Bulldog Value bar and Sports Shack before that. Keep an eye on their socials and website for any announcements!

Lost Industry recently brewed a collaboration with the Gin Bar of Abbeydale Road with the idea of a beer that not only is good to drink as it comes but also perfect to be a cocktail ingredient! The beer is “Smokin Paloma Sour” and the flavour involves grapefruit and liquid smoke!

Triple Point Brewing picked up gongs in this years World Beer Awards for four of their beers – Tinto, Libertas, Catharina and Kerlsch.

Peak Ales have a new Mango Pale Ale and have released a small batch of it in cask for pubs.

Resting Devil, the brewery based in the Chesterfield Arms pub, has won a Great Taste Award for their Chatsworth Honey Ale. This beer is available in bottles from the Chatsworth farm shop.

Trip to Torrside

15 July saw a branch social trip to Torrside brewery in New Mills, a town just a 45 minute train ride from Sheffield (less from Dore & Totley station where I got on!).

The brewery is a 10 minute walk from New Mills Central station, next to the canal marina. The easiest walking route is actually via the main road, however just for the experience we decided to walk down there via the more scenic route using the Millenium walkway, with the river running an absolute torrent below us! I learned the hard way this choice wasn’t ideal for those that suffer from vertigo!

The tap session at the brewery was already quite busy when we got there with a friendly crowd but no queue at the bar, making it easy to ask about the beer.

Torrside brew quite a broad, interesting range of beers and the choice on the bar included session pales, smoked stouts, traditional bitter, wheat beers and even a Belgian style quad.

Complimenting the beer was a Japanese food trailer and I can confirm the pork Okonomiyaki was delicious.

A number of people from areas around New Mills and Stockport that I knew from various beer festivals were there offering a great opportunity for a catch up and time flew as various beers were sampled.

After walking back into the town centre there was about 20 minutes until the train back to Sheffield so a visit to the Beer Shed micropub near Central station was fitted in where a mild from Torrside brewery that wasn’t on at the tap session was enjoyed!

If you fancy a trip there yourself, the brewery open for tap events on selected weekends through the summer, check their Facebook page or website for details. The train service from Sheffield to New Mills Central is operated by Northern and runs hourly throughout the afternoon and into the evening, a Derbyshire Wayfarer ticket covers the journey there and back for £14.

The brewery is actually just across the road from New Mills Newtown station, unfortunately Sheffield trains don’t go there as it is on the Buxton-Manchester line.

Brewery Bits

Grizzly Grains have released a new beer hopped with Citra and Belma, named “Get Going”. Expect big fruit flavours in this – ripe strawberry, pineapple and grapefruit. Available in cask and keg. Since then the brewery has received delivery of some Australian hops and Sam is looking forward to using them!

As with last year, Bradfield Brewery‘s August seasonal beer is Blueberry Ale, a refreshing malty session strength beer (4.4% ABV) with fruity, spicy overtones and a not too unusual blue tint to the head!

Fuggle Bunny Brew House continue to open every Friday for a tap session, selected dates now also has “As Tha Got Beef?” in attendance serving burgers up to go with your beer! Upcoming dates include 28 July, 18 August, 1 September and 15 September. Additionally they are opening Saturday 29 July from 2pm to 9pm with live music and pizza.

Triple Point Brewing had brought back their Kashmir Mountain IPA for the summer. It is a similar recipe to their award winning Debut IPA but at a more sessionable 4.4% and in terms of style combines the juiciness of a New England IPA with the bitterness of a West Coast IPA with just the right balance provided by the Centennial, Kashmir, Citra and Admiral hops.