Andy has been actively involved in CAMRA since the early 2000s after being recruited to sit on a National Younger Members Task Group.
Since then he has held roles on the branch committee including Secretary, Membership Secretary, Magazine Editor, Chair and now Social Secretary.
Andy has also been involved with the Steel City Beer & Cider Festival almost every year since becoming active in the branch.
Our branch AGM last month saw a number of committee members stepping down – Kate Major (Chair), Tony Kennick (treasurer) and Richard Short (Secretary). All three have left the committee as a result of needing to concentrate on other things going on in their lives – in the case of Kate taking over a pub (Rutland Arms), so our beery paths are still likely to cross! Thanks to all three for all the great work done during their time volunteering with us.
We welcome a few new members – including new Chairman Mick Saxton – and some of the old faces will be changing roles, this will all be confirmed at the committee meeting which takes place the day this issue of Beer Matters is delivered, so more on it next month.
We’ll also be taking a look at the amendments to the Pub of the Month rules proposed at the AGM by Richard Hough which was voted to be referred to the committee, the result of this will be presented to the next branch meeting.
VOLUNTEERS REQUIRED!
The Great British Beer Festival (GBBF) is CAMRA’s flagship national event taking place in London every August and this year is it’s 40th anniversary.
It features over 900 real ales from not just around the UK but also some rare casks from the USA. It also has two large cider & perry bars and a number of world beer bars. Adding to this is entertainment, food vendors, retail stalls, games and more.
Other than a little help from CAMRA HQ and warehouse staff, the festival is organised and staffed by CAMRA members that work as volunteers to share their passion for it all.
GBBF is a huge event and requires hundreds of volunteers with roles doing bar work, cellar, finance, stock management, membership sales, games hosts, foyer staff, glass sales & returns, stewards, office assistants, press officers, site team and more. The festival is on an impressive scale for customers, there is even more to experience as staff with a lot behind the scenes!
Many experienced volunteers travel down the week before the festival and help with construction, the majority head down on Sunday or Monday morning and help with final touches to set up then enjoy the heritage pub crawl around London on Monday evening, before getting into working the festival for the week whilst it is open from Tuesday to Saturday. After closing time on Saturday you are required to help start cleaning and packing away before then being invited to a staff party.
If you enjoy and care about beer festivals it is a good (if tiring!) experience to take the week off work and head down to volunteer at GBBF. If you work the full week the festival will provide you free accommodation in staff halls of residence along with breakfast every morning, you get access to a free staff bar in the ‘volunteers village’ upstairs from the festival and a free staff t-shirt, glass and programme. The ‘volunteers village’ also has a staff canteen providing lunch and evening meals at a subsidised price and volunteers get a generous discount on beer from the public bars.
If you would like to volunteer fill in the online form at www.gbbf.org.uk and if you enjoy volunteering there, don’t forget we also need volunteers for our own Steel City Beer Festival in Sheffield this October!
Back in 2005 Martyn Hillier opened the Butchers Arms in a former butchers shop in Herne, Kent and came along to the CAMRA AGM the following year as a guest speaker to talk about the concept.
Now 12 years later there are about 300 micropubs across the UK that are members of the Micropub Association and many more that have developed beyond the original template set by the Butchers Arms. Some are in the style of traditional pubs and some are more modern bars, however what they all have in common is they are small, friendly shop size venues with a focus on offering a small but high quality range of drinks and snacks.
In Sheffield we have a number now and can fall into one of three categories – traditional micropub, small modern bar and beer shop with tasting counter.
The original one in the traditional category is the Beer House at Hunters Bar, located in a shop unit that was previously an e-cigarette retailer! It feels like a proper real ale pub but smaller. There is a good range of real ales here including a house beer ‘Beer House Pale’ brewed by Hopjacker brewery complemented by quality spirits sourced by the local specialist off licence, Starmoreboss. Snacks are available including cheese and meat platters, pork pies and crisps.
Just down the road is the Portland House, opened by Welbeck Abbey Brewery in a shop unit that was previously a Cooplands Bakery sandwich shop! It operates on a similar basis to the Beer House but has a much more modern look and feel to the place.
The Itchy Pig Alehouse in Broomhill in terms of style sits somewhere between the two, has a range of real ales and craft kegs, snacks are very pig themed with pork pies and scratchings!
In the City Centre we have the Drink Inn on Commercial Street in premises that were once a fish & chip shop, this is really a modern bar on a small scale. It is friendly and has a choice of three regularly changing real ales plus a keg selection taking in both craft and the mainstream.
The beer shop category includes Hop Hideout on Abbeydale Road and Walkley Beer Company at Walkley, these are basically small bottle shops with the addition of a big communal table and some draught beer taps behind the shop counter.
Finally we have the ‘pop up pub’ that is slowly developing into a proper micropub – the Bar Stewards Hop Yard on Gibralter Street, opposite Shakespeares pub. At the moment it opens selected weekends with a different range of real ales on handpump each time along with a bottled craft beer selection and makeshift furniture, however there are grander plans afoot once it is permanently licenced rather than just on temporary event notices.
Other micropubs to try nearby include:
Across Sheffield there are dozens, probably hundreds, of locations which at one stage in their lives were pubs. Many of these relics play a part in the fabric of what has evolved from their change of use. However, there remain many examples of dead pubs which are closed: boarded-up or, possibly, derelict.
We asked in March BM for examples of such pubs – our list has grown. Thanks to all who supplied names, especially Pitsmoor Pete for his extensive listing.
Some have will have closed through lack of custom while others are mere pawns in the development of a property empire. Some are eye-sores: ideally they should be demolished and replaced by low-cost housing. However, many offer the possibility of regeneration.
For example, The Boardwalk, the venue where the Clash played their first gig, was in the press recently. An enterprising partnership wanted to take it on, but, we believe, were thawed by a combination of legalise and no sense of urgency from the owners. This is a perfect example of a pub that has fallen out of favour, but has a wealth of goodwill among Sheffield pub goers that could see it return to the thriving venue it once.
There are many similar examples: the Matilda has slowly decayed since closure over ten years ago: the building is in a regenerating area of Sheffield. Why is it not open and thriving? Outside the city centre, there are many examples: the Fairfield has slowly decayed since closure, the Plough at Sandygate is been allowed to slowly rot and the Durham Ox and Ye Olde Harrow by Park Hill are both in total disrepair, yet now within a growing area of student accommodation. As circumstances change, what was an unviable pub in an unpopular area, can become a much different business proposition than when it last traded.
Some derelict sites offer the potential to become ‘Phoenix pubs:’ pubs which like the Kelham Island Tavern and the Rutland have, under new management, revitalised themselves. We believe that sufficient energy exists in the ‘City of Makers’ to ensure that some derelict pubs can rise from the ashes. However, this requires a willingness on the part of their owners. Sadly, many pub companies seem more concerned with generating as much as possible from a change of use instead of allowing their pubs to evolve into the 21st. Century. It also seems reasonable to expect Sheffield City Council to offer some support to local businesses wishing to take on such ventures.
The pubs quoted above are but a small selection of the possibilities available. Hopefully, these, and other pubs, have not yet seen their last pint. The phrase “Use Them Or Lose Them” may seem a cliche but it really is true, and we’re sure that CAMRA members across the city would be only too ready to help any reopening pub by making regular visits.
The following Sheffield Pubs are currently closed, but offer the possibility of re-opening:
1. Arbourthorne Hotel, Arbourthorne
2. Ball Inn, Darnall
3. Ball, Myrtle Road
4. Barrow Boys, Shude Hill
5. The Boardwalk (Black Swan), Snig Hill
6. The Botanical, Ecclesall Road
7. Brtiannia, Worksop Road
8. Burgoyne Arms, Langsett Road
9. Cannon Hotel, 30 Castle Street
10. Carbrook Hall
11. Carlisle, Carlisle Street
12. Cherry Tree, Carterknowle Road
13. Closed Shop, Commonside
14. Cocked Hat, Worksop Road
15. Crown, Neepsend Lane
16. Cuthbert Bank, 164 Langsett Road
17. Dog and Partridge, Attercliffe Road
18. Durham Ox
19. Fairfield, Neepsend Lane
20. George and Dragon, Beighton
21. Hare and Hounds, Stannington
22. Hop, West One
23. Market Tavern, Exchange Street
24. Matilda, City Centre
25. Middlewood Tavern
26. New Inn, Duke Street
27. Olde Harrow, 80 Broad Street
28. Parson Cross Hotel
29. Pheasant, Barnsley Road
30. Plough, Crospool
31. Punchbowl, Crookes
32. Queens Hotel, Scotland Street
33. Red House, Solly Street
34. Red Lion, Holly Street
35. Rock House, Rock Street
36. Royal Oak, Chapeltown
37. Sportsman, Attercliffe Road
38. Star and Garter, Winter Street
39. Stockroom, Leadmill Road
40. Three Tuns, Silver Street Head
41. Turf Tavern, Handsworth Road
42. Under the Boardwalk, City Centre
Paul Crofts and Dave Pickersgill
On the Edge Nano Brewery hold their semi-regular 9-pin event this month on Friday the 5th May which sees the last 9 different beers they have brewed showcased with a pin of each on sale. A pin is a small cask that holds 35 pints.
As well as beer there is pie & peas, music, board games and competitions and this event celebrates the brewery’s 5th birthday.
Beers this time include Nimbus Wheat, a 5.2% cloudy wheat beer with oats and barley and lots of czech hops; Wieman, single hopped with Wieman hops and brewed with British ale yeast; Wheat Fusion brewed with nugget hops, cascade, oat, wheat andbiscuit malt plus another six not yet announced at the time of writing!
The venue is the Old Junior School on South View Road, Sharrow (5 minutes walk from the Cremorne on London Road up Sharrow Lane).
University Arms
Our Pub of the Month awards are voted for by our members and are designed not as a competition between pubs as such, more to celebrate those pubs and bars around our area that serve great real ale in a friendly and comfortable atmosphere, day in, day out.
The University Arms became a pub in January 2007, having previously operated as Club 197, the staff club for the University of Sheffield. It was originally built as the vicarage for the nearby St. George’s Church. The University Arms gained the status of Asset of Community Value in March 2017.
The bar offers a fairly extensive range of real ales – usually there are beers from Acorn, Welbeck Abbey and Kelham Island plus an ever changing selection of guest ales. Other craft beers plus real cider is available too.
Food is served from midday until 8pm with classic pub meals done well, additionally a lunchtime menu of hot and cold sandwiches and snacks is available until 3pm. Prices are kept quite reasonable, with most main courses around the £7 mark.
At the rear of the pub is an excellent lawned beer garden, one of the only ‘proper’ beer gardens in the City Centre. During the summer BBQ events take place in the garden and at Tramlines festival weekend is converted into a live music venue which really draws the crowds.
Upstairs there are a number of meeting and function rooms. As well as being used by various student societies they are used by groups such as Sheffield Board Games Club and Rutland Cycling Club, there is also a monthly live blues ‘loft club’ held there, organised by local promoter Saxbob.
We’ll be heading to the University Arms to present the certificate on Tuesday 9th May from 8pm, all are welcome to join us for a pint or two.
The pub can be found at 197 Brook Hill, Sheffield S3 7HG. It is a short walk around the corner from the University of Sheffield tram stop or buses 51, 52 and 52a stop nearby outside the Student Union.
CAMRA promotes Mild throughout May.
This year we are asking pubs in the area to consider stocking at least one Mild during May for the local pub-goers to try.
What is mild? Milds are black to dark brown to pale amber in colour and come in a variety of styles from warming roasty ales to light refreshing lunchtime thirst quenchers. Malty and possibly sweet tones dominate the flavour profile but there may be a light hop flavour or aroma. Slight diacetyl (toffee/butterscotch) flavours are not inappropriate. Alcohol levels are typically low.
Pale milds tend to have a lighter, more fruity aroma with gentle hoppiness.
Dark milds may have a light roast malt or caramel character in aroma and taste.
Scottish cask beers may have mild characteristics with a dominance of sweetness, smooth body and light bitterness.
Original gravity: less than 1043
Typical alcohol by volume: less than 4.3%
Final gravity 1004 – 1010
Bitterness 14 – 28 EBU
Millhouses is an area of Sheffield off the radar to many real ale drinkers, yet there are a number of pubs serving good beer all within an easy wander of one another and there are plenty of buses running out there!
The Millhouses
address: 951 Abbeydale Road, S7 2QD
buses: 97,98,218
located on the main Abbeydale Road, this is a traditional looking pub on outside but has taken on a new lease of life as a gastropub inside with a seperate dining room area – there is still a bar with drinkers seating however and a small selection of real ales is available.
Robin Hood
Address: Millhouses Lane, S7 2HB
buses: 97, 98, 218
Part of the Ember Inns chain, this is a large pub with many handpumps on the bar, a CAMRA members discount at certain times and a value food menu. Despite being big and part of a national chain, it is comfortable and has friendly staff.
Wagon & Horses
Address: 57 Abbeydale Road South, S7 2QQ
buses: 82, 97, 98, 218
Situated alongside Millhouses Park, this is a long, thin, stone built pub fronting onto the main road. Part of the pub was converted from an 18th century farmhouse! Given its location next to the park in can be busy when the weather is nice! The pub is now owned by True North Brewery and is split into two parts – the pub side where you can enjoy beers from True North as well as a selection of artisan gins and other nice drinks; and the restaurant side where the food offering varies by time of day – breakfasts and brunches, lunches & snacks and dinners – all freshly cooked.
The Alehouse
Address: 187 Fraser Road
buses: 86, 96
A community pub located on the housing estate off Archer Road, near Sainsburys. A more down to earth and friendly venue than some of the others but with impeccable standards. A changing range of six real ales are available, a mixture of local favourites and interesting guests, all at very reasonable prices. A simple menu of home cooked food is served on Friday evenings, it is advisable to phone ahead and book if you wish to eat. There are also regular events including live music, quiz nights and more.
And not a pub but…
Archer Road Beer Stop
Address: Archer Road
Buses: 86, 96
A small corner shop off licence established for many years specialising in real ales and craft beers, featuring handpumps on the counter to pour cask ale to take away in plastic carry out containers. If you enjoy what the likes of Hop Hideout and Turners do with American style Growler fills of craft keg beers then you’ll probably also enjoy the longer established ‘old skool’ at Archer Road!
More information on pubs can be found on CAMRA’s pub database website www.whatpub.com. Members can also use the site to submit updates and rate their beer.
An update on what the official participating venues have got planned for you on Saturday 3rd June! A free bus will run between Dronfield Station and all the venues every 15 minutes from midday until about 9pm. See www.3valleys.org.uk for more details.
Barrack (Apperknowle)
Live music – Things kick off with vocalist Craig Boden at 1pm then at 4pm is a performance by the Doohickey Band. Evening music will be provided by Dave Perkins, from 7pm.
Fish & Chips, real ales.
Blue Stoops – details yet to be announced.
Coach & Horses
A programme of live music curated by Honey Bee Blues Club – Gerry Cooper at 4pm, 20ft Squid Blues Band at 6pm and the Sea Whores at 8:30pm
Dronfield Arms
Outside Cask Ale bar on decking and outside craft keg bar on car park – all together over 40 beers to choose from. Entertainment all afternoon/evening from 2pm to 11pm (see below), food, face painting and tuck shop for the kids.
The music programme at the Dronfield Arms:
13:30 Machin and Ian – Local acoustic duo covering songs from the 60’s until today.
14:30 Supercrush – Rocked up pop band. From Bonjovi to Amy Winehouse, Feeder to The Killers and back!
16:30 Machin and Ian – Local acoustic duo covering songs from the 60’s until today.
17:30 Drive Me Home Band – Dronfield based Indie/Rock band with fast growing catalogue of original music & a high energy live set.
18:30 DJ Alistair Machin is your host with massive party tunes from the 70’s right up to the present day.
Green Dragon
Outside bar with beer from Dancing Duck, Kelham Island, Abbeydale, Bradfield, Thornbridge and Black Sheep breweries.
Cider from Westons
Food stalls including gourmet burgers and fish & chips.
Live music:
2pm – Route 66
5:30pm – Supercrush
9pm – Junkyard Dog
Hill Top Sports and Social Club
Outside bar, food stalls, live entertainment, bouncy castle & ice cream van
Hyde Park Inn
Tres Amigos will be providing the entertainment from 6pm to 9pm with an eclectic mix of Irish, rock and pop that will get the feet tapping! There will also of course be a great range of beers.
Jolly Farmer
plans to be announced soon
Manor House Hotel
Outside bar featuring Abbeydale Brewery beers, Gourmet Burgers by ‘I Love Ostrich’ and music with Sam Wain.
Miners Arms (Dronfield Woodhouse)
80s tribute band AK47 will perform in the evening
Miners Arms (Hundall)
Live music with… Jackson, Rib Eye and The Hallowed Travellers. Of course that will be as well as some great beer, cider, food and views! More details to follow.
Pioneer Club
Outside bar showcasing the full range from Kelham Island Brewery
Club bar inside featuring 3 guest ales plus cider and craft lager
Food by Julie’s Kitchen
Bouncy Castle
Bucking Bronco
DJ from 11:30am
JJ Galloway performs 3 sets from 1pm
Girl band performing in evening
Three Tuns
Pub open from 11am.
Marquee outside with Drone Valley Community Brewery Bar. Inside pub bar featuring guest ales from Tiny Rebel, Siren Craft Brew, Hanlons, Southwark, Salopian and more.
Food stalls -pizzas, hog roast and lamb kebabs.
Entertainment – details to follow.
Andy Cullen, our Beer Matters and website editor, collected an award for CAMRA branch website of the year whilst at the national AGM & Members Weekend in Bournemouth.
Special thanks go to Robin who built and maintains our website (as well as doing all the design for Beer Matters and our festival publicity) along with everyone who has contributed news and articles.