Inn Brief

Heeley City Farm’s festival on 21 June will feature a beer tent.

The Wharncliffe Arms, a Bradfield Brewery pub, reopens on 23 May at 5pm and will have an exclusive nettle ale on the bar.

Festival bar at the Old Nags Head, hosted by Jo Doyle who had personally collected many of the beers!

The Old Nag’s Head in Edale held their inaugural beer festival over the weekend of 25 to 27 April to celebrate the 60th anniversary of the Pennine Way being mapped. The festival took place behind the pub next to the beer garden with a real ale & cider bar, BBQ stall and live entertainment featuring. The beer list ran to around 30 ales sourced from breweries along the route of the Pennine Way.

Chicken kebab from the festival BBQ menu at the Nags Head
festival bar at the Old Hall Hotel, Hope

The Easter weekend and May Day bank holiday weekend also saw the return of the regular Hope Valley beer & cider festivals at the Old Hall Hotel in Hope, which take place each bank holiday weekend with a marquee appearing in the car park featuring a festival bar, food stalls, live music and DJs. Most of the beers are sourced locally from around Derbyshire although Fyne Ales of Scotland also made an appearance at the Easter event! Activity in the festival tent generally run from midday to 9pm with the festivities moving into the pub for the late evening as it drops colder outside!

Also at the Old Hall Hotel, landlord Rick Ellison (who runs Atlantik Inns group which also operates a number of other leased Peak District pubs) celebrated 15 years there on 26 April with a live rock covers band performing. Other events at the pub include a quiz night every Tuesday.

The new management (Tom and Claire) at the Anglers Rest in Bamford continue to make small tweaks reflecting experience and customer feedback. The pub is now open midday to 11pm every day except Monday when it is closed (except bank holidays) and a new pub food menu has launched. The tea room is open every day 8am to 4pm serving cooked breakfasts until midday then lunch and light bight options in the afternoon. The beer range at the bar sees up to 6 real ales including 4 local beers – usually from Eyam and Intrepid – along with Theakston Old Peculiar and another well known beer such as Timothy Taylor Landlord. There is now a quiz night every Wednesday at 8:30pm and other events are being planned for over the summer too.

The Old Eyre Arms in Hassop has reopened, now under the ownership of Alistair Myers from the Rafters Restaurant group. As you’d expect they are making an effort with the food, which is traditional British, with Charlie Curran in the kitchen. He has previously been the chef at Peppercorn in Sheffield and the (now closed) Samuel Fox Country Inn at Bradwell. There are three dining areas in the pub and families are welcome. There is also a tap room for drinkers so if you just fancy popping in for a pint of ale and maybe a game of dominoes you are still welcome!

The Ladybower Inn at Yorkshire Bridge, near Bamford, reopened under its current management back in December and seems to be going strong! It is owned by Batemans Brewery of Wainfleet, Lincolnshire.

Fireplace in the front room at the Three Stags Head

Visits to the legendary Three Stags’ Heads at Wardlow Mires, now under the stewardship of Andy & Cath since 2019 – before the passing of long time owners Geoff & Pat – have confirmed all the expected character of the place hasn’t changed! A historical building, open fires, great characters among the regulars, dogs, good ale, banter and a no nonsense attitude all present and correct! The Abbeydale Lurcher which has been a long term fixture on the bar is still available and joined by some local beers from breweries such as Eyam. There have been some subtle changes such as an increased range of spirits and they even do Baby Guinness shots – but still no draught lager (don’t ask, a punch in the gob often offends as pointed out on the sign above the bar!).

Blackboard by the bar at the Three Stags Head
Red Lion, Litton

Another Derbyshire pub in our area that seems to be as good as ever under new management is the Red Lion at Litton. This pub under its previous management won our District Pub of the Year award and featured in the national Good Beer Guide. It is a country cottage style pub with lots of cosy little areas to sit, home cooked food, real ales and friendly service. They also have rooms available upstairs if you want to stay the night! Kristina, Tomas and their staff now run the pub and high standards have been maintained – as well as putting their own stamp on the place which continues to be popular!

The Wisewood Inn, at Wisewood and home of Loxley Brewery, have announced the dates for their 2025 beer festival. This will take place 20 to 22 June featuring beer, cider, food, music and a brewery merchandise stall.

The Coach House Cafe in Hillsborough Park have applied for planning permission to create an outdoor bar in their courtyard with drinks served from a kiosk fashioned from an old shipping container which will be clad with wood to fit in with the surroundings.

Handpumps at the George & Dragon, Holmesfield, featuring Boston beers. Photo: Nick Wheat.

The George & Dragon in Holmesfield, near Dronfield, is under the new management of Boston Brewery (the Derbyshire one, not the more famous American one!) and now operates as one of their taps with a range of their beers available across 6 handpumps and 2 keg taps. A refurbishment is planned with a bar food menu to be introduced.

The Dog & Partridge in Sheffield City Centre hosted “Dog Fest 3” on the Saturday of Mayday bank holiday weekend featuring a programme of live music from 3:30pm onwards. Meanwhile down the road in Dronfield the warm weather saw the Manor House Hotel bar move their Friday DJ night outdoors and the Green Dragon hosted a weekend of DJs and live entertainment.

The Dog & Partridge in Sheffield City Centre won the award for best traditional pub at Exposed Magazine’s annual Sheffield awards ceremony whilst the Old Shoe, also in the City Centre, won best bar. Talking of the Old Shoe they are planning a beer festival for 16 August.

The Saturday of Easter weekend saw a number of venues along Abbeydale Road take part in Abbeydale Live with a busy programme of music to enjoy. This saw a great turn out with bars such as the Two Thirds Beer Co. and the Broadfield very busy!

Tramlines music festival takes place in Hillsborough park over the weekend of 25-27 July and as usual many venues around the City Centre, including some that serve real ale, are taking part in a fringe festival with live music and DJs featuring, mostly with free entry.

The Robin Hood at Millhouses runs a cask club promotion with discount beer prices every Thursday. This pub is part of the Ember Inns chain.

The Mount Pleasant in Norton Lees is organising “MountFest” on Sunday 13th July with live entertainment from midday onwards. Tickets cost £10 for adults with ticket holders able to bring up to two children free of charge.

The new management at the Three Tuns in Sheffield City Centre are introducing a new programme of events at the pub including DJ sessions, supper clubs and a quiz night.

The Mayday bank holiday weekend saw the return of the Snack Shack in the beer garden of the Raven in Walkley. This opens at weekends selling pizzas, burgers and fries.

The George Inn in Tideswell has reopened and is now another Peak District pub operated by Atlantik Inns! It opened just in time for the village’s food festival on 3 May. The new publican here is Sarah.

Real Ale in Woodhouse – The Angel Inn has Marstons Wainwright Gold whilst the Royal Hotel has Adnams Ghost Ship.

Fagan’s on the edge of Sheffield City Centre have modified their opening hours. Monday to Thursday it’s now 4pm to midnight, Friday and Saturday is midday to 2:30am whilst Sunday is midday to midnight. They have two quiz nights a week, on Thursday and Sunday, with live music regularly occurring at the pub on other days.

The British Oak in Mosborough, run by True North brewery, hosted a family fun day on 26 May – but the big one is of course their annual Oakstock festival which takes place on 4 and 5 July with live music, outside bar, food and kids entertainment.

The Punchbowl in Crookes, run by True North Brewery, is currently offering a 10% discount on pints of cask ale for CAMRA members, show your membership card when ordering.

The Castle Inn at Bradway has launched a new food menu and is now opening at 9am to serve breakfast.

The Maynard Hotel in Grindleford is hosting live music in the garden on Sunday afternoons, weather permitting.

The former Royal Standard pub, with (possibly unauthorised) conversion work underway

The former Royal Standard pub in Sheffield City Centre has been converted into a Harlem House fast food diner. As far as we can tell no planning permission has been sought for change of use from a pub, we’ve asked Sheffield City Council to check this.

Bal Fashions bar/venue on Exchange Street in Sheffield City Centre has become Panke Bar, an electronic music venue owned by the same people as Berlin Calling in Crookes. No real ale is available but the keg taps do feature local beers from Abbeydale and Triple Point.

Kelham Pride

Kelham Pride took place for the first time last year and the event is back for 2025 on Saturday 21 June. This features a parade and an outdoor stage with live entertainment followed by festivities in various venues around the area. Local breweries Blue Bee, Little Critters and Toolmakers have teamed up for a collaboration to produce a special cask ale for Pride with social media followers invited to help choose a name for it, the name chosen being LGBTQIPA+.

Official festival partner venues with real ale include Alder, Neepsend Social Club & Canteen and Grafters Bar whilst fringe venues include The Three Tuns, Harlequin and Riverside Kelham.

For more information about the event visit kelhampride.com.

Annual beer census

Most years we make an effort to pick a day we encourage as many CAMRA members as possible to go out to pubs across the city and record what cask ales are on the bar and where possible the prices being charged for them too.

There is a fun element of this data in that we can announce how many different beers are available on one day in Sheffield and declare Sheffield the real ale capital of Britain for it, however on a more serious note it is an opportunity to take the pulse of the beer scene and compare with previous years to see variation in choice, prices etc as well as looking at which brands are most commonly encountered – it is good to see local independent brewers like Abbeydale and Bradfield with a strong brand and widespread availability rather than just big national brands from the likes of Coors, Heineken and Greene King!

Data from previous years surveys fed into a wider piece of work about Sheffield being the real ale capital led by the University of Sheffield with a report written by respected beer writer Pete Brown – you can download a copy from https://www.sheffield.ac.uk/city-region/enhancing-cultural-vibrancy/snapshot-beer-industry-sheffield-city-region.

This year the survey day is Saturday 31 May.

We’ll be running a number of survey crawls on the day you can join us on to make it a social thing – you could join us at your local or alternatively use it as an excuse to visit pubs in a part of the city you wouldn’t normally get to! Alternatively you can use our survey app (online at track.beer/survey) to log details of beers from whichever Sheffield pub you happen to be visiting on the day!

ORGANISED SURVEY CRAWLS (more may be added – please check our website!)

Woodseats & Heeley – led by Malcolm DIxon: Meet at Guzzle Micropub at 12:30 (get there on buses 24, 25, 42, 43, 44, 75, 76, M76 or X17)

Bradway, Totley, Millhouses and Nether Edge – led by Andy Cullen: Meet at the Castle Inn at 12:25 (get there on bus M17)

Beighton, Woodhouse Mill and Handsworth – led by Paul Manning: Meet at the Scarsdale Hundred (Wetherspoons) at 11:00 (get there on bus 7 or 26, alternatively the Blue route tram).

Walkley, Crookes and Commonside – led by Paul Crofts: Meet at the Walkley Cottage Inn at 12:00 (get there on bus 52 or 95).

Fulwood and Broomhill – led by John Beardshaw and Phil Ellett: Meet at the Rising Sun at 12:00 (get there on bus 83 or 120).

Hillsborough, Bradfield, Stannington and Malin Bridge – led by Dave Pickersgill: Meet at the Rawson Spring (Wetherspoons) at 11:30 or on the 61 bus to High Bradfield at 11:55.

Hillsborough area – led by Kevin Thompson: Meet at the Park at 12:00. (Get there by Yellow route tram to the Leppings Lane stop; alternatively by bus 18, 31 or 57)

Kelham Island & Neepsend – led by Dan Rowe: Meet at the Gardeners Rest at 12:00. (Get there on bus 7 or 8).

City Centre: Meet at the Red Deer at 19:00.

BUS TICKETS – A Citybus all day pass offers unlimited travel on any bus in Sheffield for £5.90 or a Citywide also includes the trams for £6.70. Buy from the bus driver or on the Travelmaster app.

North Derbyshire Pub of the Year

Four CAMRA branches that include North Derbyshire put forward pubs for judging in this entry round of the national competition (we in Sheffield & District enter one in North Derbyshire and one in Yorkshire) and as part of the deal all four branches have to go out and objectively judge all the pubs! The one that comes out on top is then judged against other East Midlands winners.

Here are the runners and riders!

Sheffield & District: The Old Hall Hotel in Hope

Dronfield & District: The Cross Daggers in Coal Aston

Chesterfield & District: The Rose & Crown in Brampton

Matlock & Dales: Bod Cafe Bar in Matlock

We went out and judged the Dronfield, Chesterfield and Matlock pubs using buses X17 and 44 on 12 April and had an enjoyable day, if you fancy recreating the trip an all day Derbyshire Wayfarer bus pass costs just £9.

Ahead of our visit, Dronfield & District branch presented their Pub of the Month award certificate to the Cross Daggers on the evening of Monday 7 April, this also saw a good turn out of branch members and pub regulars enjoying some well kept ale and conversation!

PUBlic Transport

Some changes in the Peak District part of our branch area already with Hulleys of Baslow going out of business, however the good news is all the routes continue to run with the service provided by new operators. The 271/272 Sheffield to Castleton has High Peak buses whilst the 173 Bakewell to Castleton along with the Monday to Saturday service on the 257 Sheffield to Bakewell via Bamford is in the hands of Andrews of Tideswell. The Summer Sunday service on route 257 is being provided by South Pennine Community Transport. Unrelated to the Hulleys situation, Bus 218 from Sheffield to Bakewell via Totley, which is operated by TM Travel, has now moved to the summer schedule with an improved Sunday frequency. Timetables at derbysbus.info.

Service changes in South Yorkshire and Chesterfield take place from 27 April. The 95a and 95b Walkley to Crystal Peaks are cut back to just run Walkley to Sheffield Interchange and the 75a Jordanthorpe to Fox Hill is cut back to Shiregreen. New service X11 is introduced providing a fast link between Sheffield, Waverley, Kimberworth and Maltby with many journeys extended to Doncaster. A number of other routes have timetable changes. Details are available at travelsouthyorkshire.com.

24 May sees the return of Stagecoach’s Peak Sightseer open top tour buses running from Chatsworth House to Bakewell (Red Route) and Castleton (Blue route). A couple of feeder trips are also available from Meadowhead, Woodseats, Millhouses and Totley. A ticket costs £12 for adults and £7 for concessions with a group deal available for up to 5 people travelling together for £30. Details at stagecoachbus.com.

Stagecoach’s Chesterfield depot has almost completed the introduction of brand new electric buses with a fleet of 18 single deckers and 39 double deckers. As well as being quieter and having better acceleration than the diesel buses they replace they also feature USB phone charging sockets, next stop announcements and air conditioning.In Sheffield look out for these buses on routes 42/43/44, 50/50a (Sheffield to Chesterfield) and X17 (Barnsley to Wirksworth) along with the Sunday service on route 65 (Meadowhall to Buxton).

Abbeydale Brewery

First up this month we’ve got Nuggle (4.2%), a balanced and easy-drinking pale ale, featuring the UK grown hop combo of Nugget and Fuggle! UK hops have come a long way and we reckon they deserve a moment in the spotlight. This one’s from our Mythical Creatures series and is inspired by a magical miniature water horse from Shetland folklore.

And trust we’ll be releasing Dr Morton’s Fake News (4.1%) – a 100% reliable pale ale, featuring juicy Idaho 7 hops balanced by delicately resinous and earthy Savinjski Goldings. Plus we’ve got Through the Hopback – Chinook on the way (4.0%). A vibrant pale ale single hopped with bold and bright Chinook hops. Fruity, piney and spicy all in one, with a clean bitterness in the finish.

Lastly on the cask only side of things we’re really looking forward to hosting a collaboration with superstars Roosters Brewing Co. Heading into Harrogate will be a 4.6% West Coast style pale, with predominantly Centennial hops.

And from the Brewers Emporium we’ve got a couple of tasty treats too – New Zealand hopped pale ale Ōkārito (4.5%) makes a welcome return, and we’ve got a new addition to our Unbeliever series in the form of a 4.7% Mango Sour. A throwback to the first EVER sour we made here, it’s packed with succulent mango, backed up by bold and fruity Galaxy hops. Sweet, tart and tropical.

Anglers Rest reopens

The Anglers Rest has been community-owned since 2013, but this year has seen a change in approach, with the decision to lease the pub to a local business rather than continue running it in-house. The new operator is Peak Hospitality, headed by Rick Ellison, whose Atlantik Inns business runs the Old Hall Hotel in Hope, the Peak Hotel in Castleton, and the Anchor in Tideswell, among others. The Anglers is now managed by Claire and Tom.

The pub has recently undergone a refurbishment, including a revamped bar area, a couple of cosy drinkers’ spaces, the addition of a pool table, and a separate rustic dining room. The building also continues to house a post office, shop, and café – the latter soon to be transformed into the Tricky Trout Tea Room.

The bar features six handpumps, offering cask beers from Theakston, Eyam and Intrepid, alongside a rotating local guest. It’s open from midday every day except Monday, closing at 10pm on Sundays and 11pm the rest of the week. Tom, an experienced chef with a strong reputation, runs the kitchen, serving meals in the pub’s restaurant at lunchtimes and in the evenings Monday to Saturday, as well as Sunday afternoons.

The tea room is open daily from 8am to 4pm, serving breakfasts in the morning and a menu of sandwiches, soup and other light bites, with more substantial options available from lunchtime onwards.

The pub has its own car park, with the 257 bus passing the front door. Bamford railway station – served by the 272 bus – is about a 15-minute walk away.

Things are still being tweaked as the new team beds in – check their Facebook page for the latest updates.

Inn Brief

Sheffield Beer Week saw the wooden pin make another appearance at Hop Hideout in Leah’s Yard, Sheffield City Centre, providing a cask ale option. This time the beer from the wood was Abbeydale Moonshine.

By the time this issue of Beer Matters hits the street, the Mount Pleasant in Norton Lees should have reopened under new management.

The Clubhouse on London Road has announced they aren’t renewing the lease and it is likely to be closing in March. In an announcement they stated it was a heartbreaking decision but times are tough and all the bills are getting extortionate and they simply can’t do it anymore. The Steel City derby match unusually wasn’t screened there as the direct debit to Sky Sports had already been cancelled ahead of them closing – it was costing them £3,000 a month!

Two of the Dronfield town centre pubs taking part in the One Valley Festival on 7 June have announced their plans. The Manor House Hotel are doing pretty much the same as last year with the car park closed off and filled with two outside bars – one of which will feature cask ale from Abbeydale Brewery along with Pellizco’s mexican food trailer. Live music will be provided by The Britpop Rockers at 4pm and 6pm then DJ Brad Gee will keep the party going from 7:30pm until late. Meanwhile down the road at the Green Dragon are also keeping a similarly tried and tested formula with the car park closed off and live music on the back of a wagon, DJ Higz playing the tunes between and after the bands and a fish & trip trailer to keep everyone fed. There will also be two outside bars supplementing the normal pub bar with real ales, shots and bottles available outside.

The Cross Scythes in Totley has now reopened under its new management following refurbishment and is offering “elevated pub dining”.

The Chapeltown Tap is hosting a Triple Point Brewing tap takeover and meet the brewer event on 30 April. Tickets (£15) need to be booked in advance and include a third pint taster of 6 different beers and nibbles from a ploughmans food tray.

Pub blogger “Micropub Adventures” has launched a promotion for visiting beer venues between Sheffield and Retford by train. In Retford this includes the Idle Valley Tap, Brew Shed and Beer Under the Clock then of course on Worksop station is the Mallard, which hosts regular beer festivals. A short walk from Shireoaks railway station is the Ticking Clock Brewery’s tap room which opens at weekends then close to Kiveton Bridge station is the Kiveton Tap. The next offering towards Sheffield is the Oxbow at Woodhouse Mill before finishing at the Sheffield Tap. For the leg between Kiveton and Sheffield the X5 bus offers a more convenient alternative to the train, stopping close to the Oxbow!

Thanks to John Clarke of Stockport CAMRA (editor of Opening Times magazine), who posted some scans of an old real ale booklet from 1975 on X, we can look back at pubs serving real ale in Sheffield City Centre that year. There were 11 pubs listed and of those 6 still survive – Dog & Partridge, Globe, Grapes, Norfolk Arms, Red Deer and Washington. Back then all those pubs could be split into two camps – those serving Tetleys Bitter and those serving Stones. Two of the pubs are now part of Stonegate’s “Craft Union” chain with no cask ale but the rest still serve the real deal! The lost pubs are Peacock Inn (Fitzwillam Street), Old Red Lion (Holly Street), Red House (Solly Street), Royal Oak (Hollis Croft) and Sportsman Inn (Cambridge Street). Of course whilst we have lost those 5 pubs over the years, we certainly now have a much bigger choice of real ale and craft beer venues around the City Centre than we did then!

Brewery Bits

As part of Sheffield Beer Week, the Kelham Island Tavern showcased a number of new beers from Blue Bee Brewery. These included a coffee mild, french oak aged red ale and charred oak aged export stout as well as the usual hoppy pales that Blue Bee are more commonly known for!

Bradfield Brewery have released a special edition of their cask Farmers Stout with the stronger ABV of 8.4%.

As is now traditional, Sheffield Beer Week marked the Brewery of St Mars of the Desert‘s tap room coming out its winter hibernation and it is now open most Fridays and Saturdays, 2pm to 8pm. It is now bar service and card payment only, it continues to be dog friendly. The brewery is just a few minutes walk from the main road through Attercliffe, served by buses 9/9a, 52/52a, 207 and X3.

Fuggle Bunny Brew House is introducing a monthly Saturday tap session in addition to the weekly Friday bar opening. The programme of “Fuggle Saturdays” kick off on Easter Saturday then take place on the last Saturday of each month from 31 May to 29 November with the bar in the brewery open 3pm to 9pm and live music at 5pm. They also plan to host a food trader at the Saturday events.

Triple Point Brewing celebrated their 6th birthday on the 14 and 15 March, neatly coinciding with Sheffield Beer Week! The Friday night involved live music and dancing whilst on the Saturday they screened the Six Nations rugby. A new beer has also launched – Geyser, a 4.3% ABV pale ale brewed with Olicans, Simcoe and Cryo Talus hops offering bold citrus flavours and like most of their beers it is gluten free and vegan.

Dorothy Pax

Live music venue, real ale bar, canal side drinking spot, home of the Pax Cat and unique Sheffield institution are all things the Dorothy Pax was, however it has closed down. The following shock announcement at the beginning of March had been preceded by a number of gigs being cancelled due to poor ticket sales.

“We are heartbroken to announce that The Dorothy Pax is now closed with immediate effect.

It’s not been an easy decision to make as this affects not only ourselves but the bar staff, the engineers, the artists, our local boating community, our wider Sheffield community and our suppliers.

We’ve had some amazing parties, produced several festivals, hosted countless world-class talent on our stage, laughed, cried, shared incredible evenings, made lifelong friends and boogied the night away.

However, we cannot continue to do so. I don’t want to point fingers, but we’ve had our fair share of battles, and we’ve always come out the other side, but we’ve got too many wounds to lick now to continue.

It’s not very pleasant to be a statistic at any time, and we’re certainly upset about being added to the number of grassroots music venues that have closed down over the last few years through difficulties thrown at the industry including Covid-19, rising bills and our customers facing a cost-of-living crisis.

The grassroots music industry is facing an uphill battle, as a whole we’re all trying to make this work on a profit margin of 0.48%, whilst those at the top are reporting billions in profits. If £1 per ticket at stadium shows, arena gigs and large festivals went back to us collectively, we wouldn’t have to subsidise ourselves hugely to carry on doing the work we do.

But we have. We’ve footed that bill internally, mainly because we love it, understand its importance to our wellbeing, community and cultural output. We know we do good work. Nothing is quite like the high you get when you see a full room of people dancing, enjoying each others company, whilst the musicians on stage are performing their hearts out with smiles across their faces. Nothing will ever come close to that feeling.

If it wasn’t for the support of the Music Venue Trust, this announcement would have come 5 years ago. They’ve not only had our side but they’ve tirelessly worked so hard in supporting 900+ of our colleagues within the grassroots music industry.

Please believe us that we have exhausted every possible avenue over the last year or so to keep on going but the time has come.

Continue to support your grassroots music venues, your local pub and independent businesses because now is the time that they need you the most. Use them, or lose them.

So, thank you all for the best 8 years”.