Abbeydale Brewery

First up, a new addition to our series of pale cask only specials – Through the Hopback – Lemondrop (4.0%). The clue’s in the name with this one, expect lovely, light, lemony lusciousness from this single hopped pale ale.

We’re bringing back a classic in the form of Oatmeal Stout from our Salvation series, a 4.5% creamy and unctuous dark beer brewed with a whopping nine different grains. Pleasingly robust with oaty notes coupled with flavours of roasted coffee and dark chocolate, rounded out by a balanced dried fruit sweetness.

New from the eccentric imaginarium of Dr Morton comes Sword Swallowing Salve, a 4.1% pale ale with Vic Secret and CF162 hops. Avoid getting your tonsils in a tangle with this perfectly particularised patent pre-pending pale ale. Contrived to avoid unnecessary tonsillar torsion, suffuses the oesophagus with a soothingly salubrious sensation. Super!

And from our popular collaboration series inspired by railway travel posters of yore, we’re incredibly excited to be teaming up with cask beer legends Saltaire Brewery. The details are still under wraps for this one but we’re really looking forward to seeing it on bars soon.

Finally, from the Brewers Emporium and due to be released in cask, keg and can we’re excited to have an all new release in the shape of Astronaut, a 5.2% experimental pale ale brewed in collaboration with Yakima Chief Hops. We’re aiming for the stratosphere with aromatic Dynaboost Simcoe, alongside an abundance of zesty flavours plus punchy pine and papaya from YCH701 Citra and Centennial Cryo hops.

Chesterfield DIY pub tour

Local history enthusiast Shaun Stevenson and Chesterfield CAMRA’s InnSpire magazine editor Chris Fox, have teamed up to produce a high quality, self-guided Chesterfield pub tour booklet called “Historical Tales & Traditional Ales”.

The guide begins at The Rutland on Stevenson’s Place in the shadow of the Crooked Spire.  The tour meanders through some of Chesterfield’s best pubs and many of its historical locations including the Crooked Spire and the Market place.  With histories and anecdotes from 10 pubs open today and many more that have been lost to time, the booklet finishes at the Chesterfield Arms.

Shaun has been running the Chesterfield Great Historic Pub Tour since 2019 and has built up a wealth of information that he recounts in an engaging and easy to read style. Shaun remarked, “We wanted to create something accessible for anyone who is interested in Chesterfield, its pubs and their history. Something that didn’t cost very much and is entertaining, rather than just dry dates and names”.

The pages contain stories of murder, mystery and dark secrets. Everything from pop stars, a streaker, the Oddfellows and even a former prime minister who opened one of Chesterfield’s pubs.  “Many people will enjoy a trip down memory lane because we also include some of the more recent history and anecdotes”, said Shaun.

In order to get as many booklets sold as possible the price is just £1 and it is available from every pub on the route – The Rutland, Pig & Pump, The Golden Fleece, the Portland, The Sun, The Market, Hidden Knight, Barley Mow, Gasoline and the Chesterfield Arms.

The driving force behind creating this booklet is Chris Fox. Chris says “Working with Shaun has been a pleasure, we are both really proud of the finished product. We just need people to go out and buy it, do the tour and support our local pubs”.

Anyone wanting a copy that can’t visit Chesterfield town centre can obtain a copy by arrangement with Shaun on 07908 183 160. The booklet can also be viewed and downloaded on the Chesterfield CAMRA website.

CAMRA urges support for pubs, pints and consumer rights in 2024 General Election

The Campaign for Real Ale (CAMRA) is making its mark in the 2024 General Election by announcing its Manifesto and e-lobby campaign. As one of the UK’s most successful campaigning organisations, CAMRA is calling on its members up and down the country to lobby candidates in every constituency to make sure MPs elected in this election are committed to protecting and promoting thriving community pubs and great beer and cider. 

CAMRA’s Election Manifesto outlines six key campaigning priorities, these are:  

  • Fair tax for beer and pubs. 
  • More rights for beer drinkers and pub goers. 
  • Access to market for small and independent breweries and cider producers. 
  • Recognising traditional cask ale under UNESCO’s Intangible Cultural Heritage of Humanity 
  • Better planning protections for pubs. [England-only] 
  • Change the business rates system to make it fairer for pubs. [England-only] 

Election campaigns are a prime opportunity for politicians to be seen pulling a pint behind the bar of their local, but this doesn’t always translate into action that supports pubs, social clubs, brewers, cider makers, and consumers. CAMRA is asking for candidates to commit to the campaigning priorities outlined in its Manifesto, and back policy and legislation that can truly help the pub trade, brewers and consumers.  

To ensure that prospective MPs are pledging their support, CAMRA is enlisting its thousands of members to contact their local candidates to ask for their support for beer and pubs if elected. The e-lobby can be accessed here: https://action.camra.org.uk/page/151385/action/1 

CAMRA is also providing a campaign pack for members and pub goers to promote the manifesto and e-lobby, including election guidance and social media assets. As well as this, CAMRA will be providing resources for parliamentary candidates to pledge their support for beer, pubs and CAMRA’s key campaigning asks. 

As each party announces its manifesto, CAMRA will be commenting on them to let consumers know what is being offered to them. To keep up with all CAMRA comments, news and social go to our Media Centre

For more information on CAMRA’s Manifesto, as well as other resources and campaigning efforts, go to https://camra.org.uk/take-action/general-election-2024/ 

Responding to the publication of the Liberal Democrats General Election manifesto, CAMRA Chairman Nik Antona said: 

“It is encouraging to see commitments to overhauling the broken business rates system in England which is desperately needed to help save our pubs, as well as on strengthening powers to allow community assets like pubs to be protected and introducing a dedicated Minister for Hospitality and Tourism. 

“Whilst the devil will be in the detail, the Liberal Democrats plans to replace the current business rates system with a new Commercial Landowner Levy based on land value rather than entire capital value could see more proportionate business taxes for the hospitality sector in many parts of the country and an end to the current system which disincentives investment in pubs. 

“It is vital that the next Government radically reforms the business rates system to stop pubs overpaying by around £500 million each and every year – and to make sure online businesses pay their fair share compared to bricks and mortar businesses like much-loved community pubs. 

“CAMRA looks forward to working with Lib Dem parliamentarians and those of all parties in the next Parliament to make sure that business rates and community ownership policies better support and protect the nation’s much-loved locals.” 

“CAMRA welcomes the Green Party’s continuing commitment to reducing VAT for the hospitality sector alongside their proposals to review planning regulations to protect the night-time economy and give local councils the powers to exempt socially essential local enterprises from paying business rates – which we would argue should definitely apply to pubs which are a vital part of our social fabric. 

“We look forward to working with Green parliamentarians and with the next UK Government to explore how these ideas could be implemented to safeguard pubs and social clubs at the heart of community life up and down the country. 

“This should include cutting the rate of VAT specifically on beer and cider sold in pubs in recognition of their community value, including for traditional ‘wet-led’ pubs that do not serve food. This would help to reduce the rate of pub and brewery closures which deprive consumers of their much-valued locals.” 

“It is encouraging to see the Conservative manifesto reconfirming the party’s commitment to the new system of alcohol taxation and the lower rate of duty charged on draught beer and cider served in our pubs, social clubs and brewery taprooms – so that tax on pints in pubs is always lower than that on supermarket alcohol. 

“CAMRA is calling on the next UK Government to commit to extend the discount on tax for draught beer and cider to turbocharge this new alcohol duty system and give consumers, local pubs and independent breweries the boost they need to survive and thrive. 

“Committing to extending the Community Ownership Fund is also a welcome pledge which would make sure that local groups can access funding they need to save their local pub as a community hub if it is under threat of closure, conversion or demolition.  

“In addition, the Conservative proposal to review the night-time economy in England with a view to reversing the decline in pub numbers would provide an opportunity to show how transforming tax, regulation and planning laws could help save the nation’s much-loved pubs being lost to the communities they serve.” 

“CAMRA members will be pleased to see that Labour’s manifesto includes a commitment to change the outdated business rates system to make it fairer between online enterprises and bricks and mortar businesses like pubs which are massively penalised in the current system.  

“Any changed system must make sure that pubs no longer pay a disproportionate share of rates and that a new, fairer business rate regime recognises their community value to help keep our locals open and thriving as a vital part of our social fabric.

“Whilst it does not feature in the manifesto, CAMRA looks forward to working with Labour MPs in the next Parliament to develop their policy for a ‘community right to buy’ giving local communities in England a right in law to have first refusal on buying privately-owned community assets which would be a gamechanger for people who want to save and take over the running of their local pubs if they are under threat of closure, conversion or demolition.” 

Abbeydale Brewery

First up for July we have Through the Hopback – Willamette (4.2%) – a single hopped pale ale featuring the superstar hop of our beloved Moonshine, here given space in the spotlight on its very own! Renowned for vibrant citrussy notes, hints of spice and a floral finish.

This month sees the return of Doctor Morton’s Safety Beer (4.1%) featuring the Australian duo of Galaxy and Vic Secret hops. And in response to high demand for dark beers we have a cask only release of Steadfast Stout from our Salvation series, a classic 4.8% no messing about kinda stout.

Tis the season for the ever-popular Belfry to make a comeback too, a 4.5% pale golden ale single hopped with American grown Cascade. Smooth and biscuity with a characteristic fruity, floral aroma and a crisp, refreshing finish. 

So far featuring a mystery hop (we haven’t quite finalised the recipe yet!) we have Erlking on the way from our new series inspired by mythical creatures from around the globe. This one will be 3.9% and pale.

And towards the end of the month we hope to release our annual charity beer! We’ve decided to continue our relationship with Sheffield & Rotherham Wildlife Trust throughout 2024, which means Swifty is coming back for another year, just like the birds that inspired it! A 4.2% quaffable pale ale featuring UK grown hops alongside African grains of paradise to represent the migratory journey of the swift. 10p from each pint sold will be donated to Sheffield & Rotherham Wildlife Trust so please do look out for this one on the bar!  

Inn Brief

Pangolin are hosting a tap takeover with Pig Love of Leeds on Friday 21 June while every Wednesday it is chess club at 8pm.

Old Shoe launched this year’s batch of Exemption cider on the bar on Saturday 25 May which a choice of two available – one being Generous Flavours, a dry, bitter cider made with Sheffield windfall apples whilst the other The Fox & Lazy Dog is a blend involving juice from Ross Cider (50% Foxwhelp apple) and Sheffield windfall apples.

King & Miller in Deepcar is now serving food again. The menu includes classic pub dishes such as steaks, burgers, pies, sausage & mash, fish & chips and chilli.

Farmyard Inn at Youlgrave is hosting their annual Pommie Fest 9-11 August.

Peak Hotel in Castleton will again be hosting their Peaktober fest in September, details to be confirmed.

Tunnel Tap in Totley has had a handpump installed and started serving real ale from 7 June. It will be used for beer from Thornbridge Brewery and started with the Wild Swan session pale ale.

Kiveton Tap, which has been operating as a specialist off licence since opening, now has the appropriate permissions to expand and offer the option of drinking in. By the time this issue of Beer Matters is out, the bar area should be open with a range of craft beers on tap to enjoy, and a choice of bottles and cans in the shop area, with a small extra charge to drink in.

Harlequin on Nursery Street has now closed following a career change for landlady Liz! Some building maintenance is forthcoming and the pub is expected to reopen later in the year under new management.

Tramlines music festival takes place at Hillsborough Park over the weekend of 26-28 July, this also sees the Tramlines fringe take place in various venues including pubs in and near the City Centre. Not much had been announced at the time of going to press. Shakespeares on Gibraltar Street are running their very popular annual Shakelines event with a busy programme of live music upstairs over the weekend. Washington on Fitzwilliam Street are also hosting a busy weekend of free live music in the pub along with the usual late night DJs. However, expect all the usual places that regularly host live music to be doing something.

Traveller’s Rest in Apperknowle has opened a farm shop alongside the pub car park.

Dog & Partridge on Trippet Lane in the City Centre is very much hoping for a positive change of government as a result of the election and, on the Friday 5 July, is holding a party at the pub hosted by drag artist Bipolar Abdul and fundraising for S6 Food Bank. Check out the details on their Facebook page and get yourself down there for a few beers!

York in Broomhill closed for a refurbishment as soon as the students went home for the summer holiday and is expected to reopen on 27 June, with a relaunch event planned for 5 July. As well as a refreshed interior there will be a new food menu.

Building on the success of their Wednesday chip butty night (which features a weekly changing special topping!), Commercial in Chapeltown has launched a Thursday tacho night. Choose from tacos or nachos loaded with a choice of beef, chicken, mushrooms or pulled pork, served with lettuce, tomato, Mexican coleslaw, cheese, potato wedges and dips. A range of real ales are of course available to wash them down!

Campaigner of the Year 2024

Laura Hadland wins CAMRA’s Campaigner of the Year 2024 award

Laura Hadland, campaigner of the year. Photo by Lily Waite.

Drinks writer Laura Hadland (pictured above) has been awarded CAMRA’s top campaigning award at the organisation’s Members’ Weekend, AGM and Conference in Dundee. Her nomination spoke of a long list of impressive achievements this year, particularly her commitment to inclusiveness, responsible drinking and her work championing small producers and venues.

Laura was a key voice in calling national attention to the destruction of the Crooked House through her blog, interviews about pub protection for local radio stations across the country, and on social media. The Crooked House case began in August of last year, when the famously wonky 260-year-old pub near Himley in the West Midlands was heavily damaged in a fire and then abruptly bulldozed without authorisation by its new owners. Through Laura’s campaigning, more people were made aware of this scandal and in February the owners were ordered to rebuild the pub.

Laura has since written about the Crooked House fire for CAMRA’s online magazine What’s Brewing where she is a regular contributor on everything from ‘Digital Breweries to ‘The Golden Age of Cider and Perry’.

Her nomination also praised her work on her award-winning book, 50 years of CAMRA where members’ stories and memories of CAMRA were recorded. The nominator highlighted that this research preserved oral histories which would otherwise have been lost.

The award also recognised for her championing of cask beer, introducing it to new audiences through her advocacy, and by hosting beer-tastings including the first ever dedicated cask tasting at Ludlow Slow Food Festival last summer. She is a beer judge for prestigious national and international competitions, including the Champion Beer of Britain, SIBA and Great Taste awards and a trusted voice in the world of food and drink.

CAMRA Campaigning Awards Director Laura Emson said:

“Laura was the clear winner, even with all the other fantastic nominations this year. Her campaigning has been a fantastic help in raising awareness for the Crooked House scandal as well as consistently putting her voice out there via local radio stations to help protect our pubs.

“It’s a pleasure to formally recognise her hard work and dedication to making sure that pubs are protected in this most challenging of times for the industry.

“This Campaigner of the Year Award is a testament to the positive impact that Laura has had on the industry, and I look forward to seeing her work in the years to come.”

Accepting the award, Laura Hadland said:

“A huge thank you for bestowing this amazing honour on me. It’s just wonderful how I’ve been welcomed into the CAMRA community.

“Back in 2019, when I first got the commission to write 50 Years of CAMRA, I never expected that my involvement with the organisation would really become so all consuming, but it’s just a huge part of my life now.

“I hope that that we can all keep spreading the good word about cask ale. I think there is loads of great work we can all continue to do, and it’s really, really kind that you’ve recognised the work that I have been doing up until now. I hope that all of you within CAMRA keeps supporting diverse voices, talking about great beer.”

Abbeydale Brewery

Summer is finally here and to celebrate we’re brewing erm… Summer, a 3.9% cask only release hopped with Vic Secret, Enigma and Galaxy for a tropical, approachable and aromatic pale ale.

Also heading to a bar near you this month is Doctor Morton’s Ship’s Biscuit (4.1%) – a classic, clean and mellow easy-drinking pale with Galena hops. Light and fruity with a pleasant berry and blackcurrant character.

And our new series inspired by Mythical Creatures from around the globe continues with the sea-witch Caecelia. Galaxy and Cascade hops give tropical and stone fruit notes including peach and passionfruit, coupled with a gentle spiciness and an enticing bitter finish in this 4.0% pale.

From the Brewer’s Emporium and available in cask, keg and can, we’ve got something special which is all new from the Indulgence series. In collaboration with Trupig vegan chocolatiers we have Trublerone Stout (5.5%), recreating their take on a triangular treat in beer form! Sweet, silky and moreish with decadent notes of cocoa and roast almond encompassed in a velvety-smooth finish. Plus, it’s time for the bi-annual return of the ever popular Mosaic single hopped Cryo Heathen (5.0%). And finally, this one’s unlikely to make an appearance in cask but from our sour series Unbeliever we have a 4.5% Passionfruit Sour on the way. Tangy, juicy and tropical with a mouth-watering zesty finish. 

Abbeydale Brewery

Doctor Morton has an all-new beer on the way from his Chrononautical essentials range – Dinosaur Sedative (4.1%) is the only solution you need to keep your pterodactyl under control. Hopped with Cascade and Vic Secret for notes of zesty citrus fruits coupled with a refreshing pine character and a moreish bitter finish.

From our beautiful series of collaborations with artwork inspired by vintage railway travel posters, we’ve teamed up with our friends at Fell Brewery to create Fall for the Lake District (see what we did there?!) – a 4.5% transatlantic pale where UK grown Harlequin hops meet American classics Simcoe and Chinook for a vibrant beer with notes of pine, passion fruit, peach and pineapple.

And from the Brewers Emporium, we’ve got the return of our ever-popular Splendour (4.4%), a dry-hopped pale ale with the addition of literally buckets full of fresh oranges, and West Coast pale ale Pine Range (4.5%), floral and full-bodied with a clean malt bill allowing the big-hitting hop combination of Columbus, Cascade, Chinook and Mosaic to shine through.

Finally, it’s not being released this month, but we are planning a very special brewday with one of our most iconic beers making a very welcome return – Last Rites will soon be on the way…

Cheers!

Inn Sign Society

Founded in 1990, the Inn Sign Society raises awareness of the nation’s pub signs and compiles a record for the benefit of future generations. Many pub names have links with events from the past or personalities of national and local importance, and the Society provides a forum for members to research the history of inns and pub names.

It has an active web site and a quarterly full-colour journal to which members are encouraged to submit articles, pictures of pub signs and news from their areas.

As inns and pubs close at an alarming rate, much local heritage is in danger of being lost forever. Pubs are not just a place to enjoy a drink, they are often at the heart of the community and can reflect its history. Many members take a general interest in all signs, with some specialising in particular breweries, counties, aircraft or railways, to name but a few.

The Inn Sign Society is seeking to recruit more members and bring in new blood to help continue the good work done over the last 34 years. For more information, including on how to join, see the website at innsignsociety.com If the Inn Sign Society doesn’t research, capture and save our pub sign heritage, perhaps no-one else will.

Iain Perks, Membership Secretary Inn Sign Society