When I started going to the Rutland it was under the old Reet Ale Pubs management, and was renowned for good beer, great food and legendary parties. When it was taken over five years ago (where did that time go?) by Chris (previously manager of last month’s PotM, Shakespeares) and Kate (previously manager of Three Tuns) not much changed apart from the beer went up a notch, in fact several notches. Two house cask beers are from the local Blue Bee brewery, with a further five handpumps featuring an ever-changing range, always including something dark and often including something slightly (or seriously!) unusual. Keg-wise, the house pale is a rotating Kernel tap dispensing whatever is new and pale from the brewery who started the infamous ‘Bermondsey Mile’, while up to eight more craft taps have a wide range of styles, including dedicated lines for sours and imperial stouts. Cider is not forgotten, with one draught and two regularly changing handpumps dedicated to all things apple (and often pear). Regular tap takeover and meet the brewer events are held, recently including Holy Goat from Dundee and Brewski from Sweden. Following their success with the Rutland, in 2019 Chris and Kate opened a second pub, former PotM winner the Crow Inn on Scotland St, which features a similarly top notch craft beer range as well as seven comfortable ensuite bedrooms.
As well as one of the best beer ranges in Sheffield, there is also an excellent spirit range including a wide array of single malt whiskies and a good selection of rums. As previously mentioned, the food is very high standard, especially the ever-changing specials board, and always includes vegetarian and vegan options. There is also a jukebox with an eclectic selection of music, over which stands a blackboard of ‘recommended music’ and ‘forbidden music’, both regularly updated but the latter quite rightly permanently including Morrissey.
The Rutland was built, in 1936, on the site of a previous pub built in 1902. It has since been opened up with the removal of internal walls. However, it is possible to see the layout of the 1936 pub, with the tap room and servery on the left and the lounge on the right (from Sheffield’s Real Heritage Pubs by Dave Pickersgill, available from Sheffield CAMRA). The pub is decorated with a mix of pumpclips on the walls and ceiling plus a miscellany of props dotted around. Outside is a smallish garden, usually offering a choice of sun (subject to availability, this is Britain after all…) and shade.
Dave Szwejkowski
The presentation will take place on the evening of Thursday 18 August, all are welcome to join us from 8pm for a beer or two!








The Wisewood Inn re-opened their doors under the current ownership in October 2015, relaunching a pub that had struggled for at least ten years under various pub companies , it is now well supported by the local community.
Since previously winning Pub of the Month in July 2017, they have expanded and made lots of positive changes to create an even better environment and the pub now has its very own on-site microbrewery – Loxley Brewery.
The Wisewood Inn has four cask pumps serving Loxley Brewery ales, there are also two guest pumps which are rotated frequently, these pumps have seen many fine local breweries and many more from further afield.
The ‘Cellar Bar’ has also been refurbished to an exceptional standard and is the perfect place to grab a pint in the winter months with the real log fire and candlelight. In the summer months, the roller blinds are opened up on to one of the largest beer gardens in Sheffield and the spectacular views of the Loxley Valley surround. The Cellar Bar is also the perfect place to have a function of any kind.
The pub has also undergone a kitchen extension, serving delicious homemade food every day of the week but the Sunday Roasts are particularly popular!
The Wisewood Inn had been planning on hosting their second beer festival in June which obviously hasn’t been possible, instead advantage has been taken of the closure forced by the Covid-19 lockdown to start work early on the pub refurbishment that was originally planned for later in the year, so the pub will reopen looking great!
The refurbishment has given the pub a new bar and and bar back. They’ve increased the hand-pumps from 5 to 6 and have a new set of keg lines. Their brewery has now started brewing keg beer and they are about to add new fermenters doubling their production capacity. Their beer range has now been rebranded to match their bottle branding with named beers replacing the previous numbered beers and to top it off they have a portable beer bar converted from a vintage Citroen van which in a former life delivered bread in France, so it has moved from selling one yeast product to another.
The pub will be reopening on Monday 6th July operating under the government Covid-19 secure guidelines with table service, contactless payments and reservations required for food. Check out their