Category: Breweries

Exit 33‘s special for April is Columbus IPA (5.0%), a single-hop India Pale Ale showcasing the Columbus variety. Floral and citrus notes in both the aroma and flavour, quite pungent, a great hop for late additions to the boil and a perfect choice for an IPA. Kelham Island Brewery have two specials making the rounds for April: Dead or Alive (4.2%) is a pale ale with grapefruit and spicy notes last brewed way back in 2007. Double Dragon (5.2%) is a cream ale made with a special blend of malts for a very pale colour and light refreshing flavour. HopJacker in Dronfield has resumed brewing part-time although as reported in Beer Matters several months ago, the brewery remains up for sale. Intrepid Brewing have recently released five new beers: Amica, 4.5% session IPA; Solito, 4.0% blonde; Vanilla Odin, 5.0% vanilla porter; Navio, 3.9% bitter with a new recipe for 2019; and Ekuanot, 5.0% single-hop pale ale. These have been on the pumps at several pubs in the Peak District, including the Red Lion at Litton and Ye Olde Nags Head in Castleton. Triple Point, the new brewery based in the former Sentinel Brewhouse on Shoreham Street, had their official preview evening on Friday 15 March.

One of Sheffield’s smallest breweries, On the Edge, are hosting their semi-regular 9 Pin event on Saturday 27 April. Taking place at Regather (57-59 Club Garden Road, S11 8BU), the event offers the chance to try some unique (and mostly vegan-friendly) beers from this nano brewery. As the name suggests, there will be nine pins of beer available. A pin is a small cask, equal to half a firkin or 36 pints. The evening runs from 6pm until the beer runs out and entry is free to all. As well as the beer, there will be a selection of food and other beverages available, all provided by the Regather food co-operative. For more information about the evening, visit www.ontheedgebrew.com.

World-renowned artist Phlegm and local brewery True North Brew Co have teamed up to create a brand new stout. This exciting collaboration has been announced in celebration of Phlegm’s eagerly anticipated new exhibition ‘Mausoleum of the Giants’. The 6% stout is appropriately named Giants; seven malts combine creating an initial sweetness from the oats and wheat, which is quickly followed by dark chocolate and toffee, with hints of caramel and black coffee being balanced with a lasting bitterness from the Slovenian hops. This giant of a stout will be available to try in selected True North venues from 15 March. True North Brew Co head brewer Dean Hollingworth said: “We are proud to be a local brewery, based in Sheffield city centre, so to be able to collaborate with artist Phlegm to produce a brand new stout is a fantastic opportunity to truly showcase the talent Sheffield has to offer.” Phlegm also joined Dean in the brewery and discussed their take on the collaboration; “I was lucky enough to get a whistle stop tour of Dean’s brewing empire! A lot of time goes into just one brew, I’ll be drinking the humble pint with a whole new appreciation. It’s been a pleasure creating Giants with True North to coincide with Mausoleum of the Giants, a perfect opportunity to support local business and produce.” As part of the Phlegm x True North collaboration, his Giants design will be featured across four beer mats to make a single image. These are available to collect in selected True North venues meaning you can get your hands on your very own Phlegm design. As an added extra, the first person to collect all four beer mats and bring them to The Devonshire can claim a free pint of Giants stout! Phlegm himself will also be signing and doing a unique drawing on one set of the beer mats which will be framed and up for auction, with all the proceeds going to Sheffield Lord Mayor’s charity. Follow True North Brew Co on Facebook, Instagram and Twitter to look out for the chance to bid. Phlegm enthusiasts will be able to recognise the collaboration in True North venues by the pump badge which adorns Phlegm’s distinguishable design. Giants stout will be available in the following venues: The Devonshire, Riverside Kelham, Waggon & Horses, The Broadfield, The York. Phlegm’s exhibition will take place from 15 March – 6 April, at Eye Witness Works, Milton Street, S3 7WJ. Follow the hashtag #phlegmgiants to keep up-to-date.

First up, if you’re reading this after 7 April, a HUGE thank you to everyone who joined us at our second Piss Up in the Brewery event! We are loving welcoming you to our home and showing you our progress as we continue to evolve and grow. Next stop, Sunfest at the Rising Sun from 11-14 July… save the date! Thanks also if you joined us at our events during Sheffield Beer Week, and a big cheers to festival organiser Jules for another great celebration of beer in our wonderful city.

Anyway, on to April’s new beers! In between all of those Sheffield Beer Week events we managed to squeeze in a collaboration with our pals from Ridgeside Brewery and have created Wayward Son, a 5.0% dry hopped wheat beer.

From the Brewers Emporium range we have a couple of newbies – the next version of our Voyager IPA is the first time we’ve experimented with cryo-hops (super intense, concentrated hop powders) and we’ve sprinkled in A LOT of Citra, Ekuanot and Mosaic. So expect tons of beautifully fruity and resinous aromatics off of this one. We’ve also got a new iteration of Voyager’s baby sister Serenity (3.8%), this time showcasing Jarrylo hops which promise notes of oranges and pears with a spicy finish.

We’re also really looking forward to be supporting the Festival of Debate again, which runs throughout April and May and is organised by our good friends at Opus Independents. We are proud to be sponsoring the “Who We Are” strand so look out for details of all the events, and of course our beer brewed especially for the festival! It’s currently unnamed, but we have plans for a deliciously quaffable 4.0% pale.

And finally, you might have started seeing our first batches of what is to become Heresy lager popping up at the Devonshire Cat and the Rising Sun – trials are going really well and we’re now just working on those last little tweaks to the recipe.

Cheers! Laura

So, 14 years ago on 26 April 2005, is when brewing at Bradfield Brewery began! The first beer to be brewed was the Farmers Bitter (3.9%), closely followed by the Farmers Stout (4.5%) and Farmers Pale Ale (5.0%).

The Brewery first produced a ‘special’ beer – Farmers Brown Cow (4.2%) on 12 July 2005, followed by Farmers Blonde (4.0%) the day after. These specials soon became part of the permanent range of ales due to their popularity. Farmers Blonde has gone on to be the brewery’s best seller! By October 2005, output had risen to 100 casks a week and three of the beers, Farmers Brown Cow, Farmers Stout and Farmers Blonde had all won industry awards.

Fourteen years later and the Farmers Ale range is still going strong with the 40bbl brewery producing an average of 100,000 pints of beer per week!

Sticking with our traditional credentials, next up on the seasonal offerings in celebration of St George’s Day is Ye Olde English Ale (4.6%). The badge has seen a facelift but the beer remains a traditional light copper coloured English ale with citrus and spice and dry aftertaste. Available in cask from 8 April.

Next on the table will be Farmers Cruci-Bull Ale, brewed annually for the Snooker World Championship tournament which takes place at the Crucible Theatre from 20 April to 6 May. A session ale at 4.1% ABV, this is an amber coloured best bitter with well-balanced malt and hop flavours. Available in cask from 15 April.

Jackie

Burn the Kirsch, the cherrywood-smoked rauchbier collab with Lost Industry and Boutilliers, is now doing the rounds in cask, keg and bottle. Four versions were produced, each named after a church burnt down by Norway’s ‘Satanic Terrorists’, pioneers of the black metal scene. Skjold (5.7%) is a straight pale rauchbier, but much fruitier and less phenolic than beechwood or peat smoked examples. Fantoft (6.2%) had a shedload of sour cherries added, and has turned a vivid red as a result. Asane (6.66%) had sour cherries and honey added, is a similar colour to Fantoft but with a sweeter taste. Holmenkollen (6.66%) will be out in the summer, it’s essentially Fantoft aged in a red wine barrel with yet more cherries. There’s also a one-off cask of Storetveit, which is Fantoft with chillies (no smoke without fire!).

The latest brew is a collaboration with the new Crow Inn; Kate, Chris and Adam came up to brew Corvus Corone, a 7.2% dry-hopped sour brut IPA. This was Steel City’s first use of the enzyme Glucoamylase, safe to say it worked as the Final Gravity was 1.000! The result is a sour, dry IPA rather reminiscent of grapefruit juice. A one-off keg of a black version will be available at the launch of the pub, and some of the base beer is now in a Bordeaux wine barrel with grapes.

The launch for the final Stout Wars trilogy has been confirmed for Star Wars day, May the Fourth be with you. The venue has not been announced yet but should be known by time of publication. The main trilogy will be available on cask while the sour spin-off Solo will be on keg, along with a couple of very exclusive bottles. One of the bottled versions is Eisbock Planet of Hoth, Steel City & Lost Industry’s first venture into the world of Eisbock (freeze concentrated beer), 5 litres of the sherry-barrel aged stout were condensed down to 2.2 litres, so only six bottles will ever exist. Could this be the strongest ever beer brewed in Sheffield?

Dave Unpronounceable

A great big hello to Sheffield and Beer Matters readers from Dann & Martha at the brand new Brewery of Saint Mars of the Desert.  We are really excited to be part of this fantastic beer city and looking forward to meeting you all at some point. SMOD is a small 1,000 litre brewery and licensed taproom based in Attercliffe (90 Stevenson Road, S9 3XG). Google us for updated opening hours. We’re a bit off the beaten track for sure, but will have up to eight of our own kegs on at any point. This spring we’ll be expanding our hours so stay tuned for that. Our beers are just now finding themselves in the local market as well. You can find more info on what’s available on our website, beerofsmod.co.uk. In March we released a hazy double IPA, Attercliffe Industrial, at 6.6% with Rakau and Citra hops and received delivery of our first oak foeder. Cheers and see you soon. Dann Paquette & Martha Holley-Paquette

The Eyam Real Ale Company have left their old premises and moved next door into the former Crafty Red Fox unit at the Eyam Hall Craft Centre (S32 5QW). Beers from the 1.5bbl brewery will continue to be sold in the shop as well as at pubs and festivals around the region. The shop also stocks a range of beers all made within 25 miles of the village. The new opening hours will be 10:30-16:30 Wed-Fri, 10:30-17:00 Sat-Sun.

The Brewery of St Mars of the Desert taproom is now open every Friday afternoon between 12 noon and 8pm. There are plans to extend opening hours to three days a week in the not too distant future.

The new owners of the former Sentinel Brewery on Shoreham Street have now registered the business as Triple Point Brewing. The first beer from the new brewers, Debut IPA (5.5%), was released on 8 February although the building still features branding from the previous incarnation.

Mitchell’s Hop House have released a statement denying rumours they had ceased brewing. No brewing took place during Dry January, but the brewery have confirmed they are set to recommence shortly. Mitchell’s bottled beers will now be contract bottled at Staffordshire Brewery rather than being bottle-conditioned in-house.

Our brand new special New Dawn is a vegan-friendly session IPA which comes in at 4.5% and is flavoured with real lemon zest, Cascade, Amarillo, Kazbek and Mosaic hops. It has a great taste with a refreshing kick and a perfect way to welcome in the Spring. This will be available in cask and keg from the beginning of March so please contact us to place your order. New Dawn will also be available in bottles from our shop on the Percy Street entrance. We’re open between 10am and 4pm so you can pick up your favourites in bottle and mini-keg – best check our Facebook page to see what’s in stock or pop along anyway to have a browse and meet the team led by head brewer, Marv.

Our craft lager, Percy St. continues to find new customers as we spread into new markets. Its light crisp flavour is proving to be a hit with customers and is available to order from us direct.

We’ve been busy decorating to spruce up the walls in the brewery so it’s worth a visit at the next Peddler weekend when we’ll be open on Saturday 2 March. We’ll also be continuing our love ofmusic and beer down in the Cellar Room Sessions: thanks to SwearBox for February’s gig which went down a storm with punters and members. Don’t forget if you join our Beer Club you get 10% off at the bar and in the shop.

Coming up on Saturday 2 March we have a double bill, with an excellent covers band, the Zeroes, and Irish jig band, the Peddlers – always a welcome return.

Our heartfelt and sincere thanks to those pubs and kind folk who continue to support our brewery as we continue to deliver great tasting beers for your enjoyment!

Pete

We have two great specials for March. Another Fine Mess (4.0%) is a rich malty porter, brewed with the finest ale malt and a blend of four different roasted malts complimented with the sweet creamy taste of vanilla. From our retro gaming range we also have Sonic Non Youth (5.0%), a refreshing pale ale so amazing it will put you into a spin. Clean and fresh on the  palate, with a hint of citrus.

For Sheffield Beer Week, we are doing a collaboration with Little Critters Brewery, a mango IPA (6.0%). Also. as part of the Beer Week Photography Trail we are opening the downstairs bar next to our shop – opening hours will be Monday to Friday 9am-3pm. There will be someone available to stamp a person’s Photography Trail and refreshments will be available.

Jim Connolly will be down here on Saturday 9 March in the loft bar from 10am until 4pm with a selection of his artwork, plus he will be using the projector and giving a talk. Refreshments will again be available.

Michael Williams