Abbeydale Brewery

Well first of all we would like to wish everyone a very Happy New Year! We hope that you have all kept to your resolutions, and ours is to carry on brewing more beer for all of you lucky people! 2015 is looking like the year of collaborations over at Abbeydale HQ, early January saw the launch of the Birdhouse Tea Beer. Rebecca at Birdhouse made us a special blend of green tea, jasmine, hibiscus, rose petals and summer fruits, which were combined with some lovely Cascade hops. If you haven’t been to their shop at Nether Edge, we recommend checking it out! This month brings the launch of a collaboration with another brewery, and we are excited to be brewing with Rat Brewery of Huddersfield for the first time.  The recipe is still being formulated, however expect the brew to be a strong Red Rye beer with plenty of hops!!! Mmmm hops! Did we mention we like hops? Keep your eyes and ears open for more collaborations with other exciting people for later on in the year, with the return collaboration with Raw Brewery on the cards soon! Dr Morton has been very busy recently with the return of Duck Baffler and new arrival Stamped Addressed Antelope last month, and there are several other new arrivals this month with Accent Compensation (4.1%), Sane Again (4.3%) and the return of Cask Paint (4.1%).  All of these will appear at some point in February. We are looking forward to SIBA BeerX returning to Sheffield next month, we hope to see a lot of you there for that. Until next time mine’s a pint!

Kelham Island Brewery

Two returning classics from the Kelham recipe book this month. Bête Noire 5.5% Hirisk Stout. A firm favourite brewed every February for many a year. Bete Noire or ‘Black Beast’ is a strong “hi-risk” stout brewed with a specially selected trio of roasted grain to give a strong dark chocolate roasted nose, a fiery sweet satisfying palate leads to a full finish. radar_men_from_the_moon_PRINTSIZE Radar Men From the Moon 4% Cosmic Golden Ale. Makes its annual (early) re-entry to bring you an exciting adventure in a pint pot. Brewed with a blend of Australian and American hops to produce a golden ale with an out of this world aroma of fruit & earthy lychee. The Fat Cat are the hosts for CAMRA’s February meeting, which takes place on Tuesday 3rd February at 8pm.

Sheffield Brewery Company

There are many good things in life – love, health and happiness. The Sheffield Brewery Company, a local independent brewery, claim to be able to help with at least two of those three! They have launched their Sheffield Brewery Beer Club which offers supporters that join some exclusive benefits. Members get an invite to their exclusive Last Friday of the Month beer club events with a free pint at the first event after joining. Members then get a discount at the brewery’s real ale bar. Beer Club Members also get discounts on prebooked brewery tour events for their whole party, discounts on brewery merchandise and clothing, a say in how the brewery is developed and a monthly newsletter. Sheffield Brewery will also be hosting taste testing panels and advice nights for home brewers, home brewers’ challenges and tasting events. The next Members Club event is on Friday 27th February featuring live music with 4 Piece Zero playing in the Cellar venue at The Sheffield Brewery. This band is brilliant live and covers a repertoire of indie rock and punk hits from the late 70s and 80s. To join the beer club online email sales@sheffieldbrewery.com, the first 50 applicants for 2015 get discounted price of £10 for session membership.

Exit 33 Brewing

Although you may not recognise our name, we actually commenced brewing in Sheffield back in 2008.  Up until early 2014 we were called The Brew Company, but a shift in direction saw us move to a new location and we rebranded as Sky’s Edge Brewing. Unfortunately we recently ran into a trademark problem and so we’ve had a second rebirth as Exit 33 Brewing. (We are located a few miles from the M1 and spend a lot of time going through Exit 33 with our beer so it seemed a fitting name). The same great distinctive flavourful beers remain; as does the contemporary eye catching branding and we are still associated with The Harlequin pub on Nursery Street. By the time you read this, a new website should be up and running at www.exit33.beer

Spire Brewery reborn

You will remember back in September we reported that the owner of Spire Brewery, Dave McLaren – who retired from brewing with a bad back and wound up the original brewing business – sold the equipment, Spire name and beer range to Gareth Jones, a Chesterfield CAMRA member. Since then he has been busy doing a lot of cleaning, finding suitable premises to move to and jumping the hoops necessary to obtain a brewing licence for the new company, Spire Brewing Co.

spirebrewingco

Gareth has now started brewing, with Whiter Shade of Pale brewed on Tuesday and Chesterfield Best brewed yesterday.  Sgt. Pepper Stout is soon to follow. The new branding continues with new Pump clips and the website is still work in progress but there should soon be a Home page appearing with information. The plan to update to a 15 barrel plant in the new year is still in place. The search for a Brewer has ended with the new person taking position in the new year. You can follow the latest news from the new Spire Brewery Company on Twitter @spirebrewingCo

Brampton Brewery

siba silver Well we’ve only gone and done it again. The annual SIBA Midlands Region beer competition was again held at the excellent Nottingham beer festival on 9th October 2014.  335 cask ales were split into 8 categories, with an additional 130 bottled beers in 5 categories, blind-tasted by 148 judges over 3 rounds. Lots of numbers (you will be tested, don’t worry!) but the main facts are that Brampton Stout in bottle won a Silver Medal in the Milds & Stouts category, Winter Bock in cask won a Bronze Medal in the Premium Strong Ales category, and Speciale in cask won a Silver Medal in the Strong Bitters category.  That’s a total of 17 SIBA awards of one colour or another, over 7 consecutive years, at both Regional and National level. brampton spirit With the days drawing in and winter approaching faster than a bullet-train, we can’t think of many better tipples to warm you through than the new Spirit of Brampton Mild.  The wort of our multi award-winning Brampton Mild is 5 times distilled, producing a beautifully rich and warming 42% single malt spirit. Available now from the Beer Cellar right next door to the brewery.

Blue Bee

As the festive season approaches we have been busy conjuring up this year’s Christmas special: Blitzen Stout 5.0%. Blitzen is a chocolate and ginger flavoured stout using chocolate malt and cocoa to give a rich bitter chocolate taste along with root ginger added to both the copper and fermenter to leave a spicy ginger kick sure to warm the senses on a cold winter’s night. On top of this we have not forgotten the hops this Christmas and have a few treats lined up. Firstly, on bars as Beer Matters hits the press is Chelan Blonde 3.9% showcasing a new variety of American hop Chelan with floral and citrus characteristics leading to a bitter finish. We were really pleased to pick up the 3rd place award in the strong bitters category at Sheffield beer festival for Nycto Black IPA. It was our first attempt at a Black IPA and we were really pleased with the results however there is always room for improvement. So Blue Bee Black IPA mark II: Into the Abyss 6.0% has a slightly different malt base and even more Columbus, Simcoe and Moteuka hops and who knows a few Citra hops in each cask. Blue Bee hopes everyone has a great Christmas and New Year, and remember, beer is for life not just for Christmas.

Dronfield community interest brewery company proposal

By the time Beer Matters hits the streets, the initial meeting to gauge interest and ideas will have taken place at the Three Tuns in Dronfield. They are looking for a number of local people to invest in the scheme, which will see a small brewery set up in the town available for use by shareholders (kind of a hub for cuckoo brewers), perhaps to supply local freehouses at reasonable prices with a proportion of the profits ploughed into initiatives in the local community such as cleaning up the river, sponsoring youth football teams etc. More on this next issue!

Peak Ales

Peak Ales new brewery at Ashford in the Water is now open with the regular beers now being brewed there. The old barn brewery on the Chatsworth Estate will be kept going to brew seasonal specials and there is an intention to add a visitor centre here. The new brewery had an opening ceremony where the brewery was blessed and invited guests enjoyed beer and hot pork sandwiches!