Category: News

A working group has over the last year been looking at how the volunteering hierarchy works. It is structured with branches reporting to a regional director who reports to the national executive.

Issues have been identified with how the regions are working and some changes have been recommended and one of these affect Sheffield & District branch which currently straddles both Yorkshire and East Midlands creates a complication working with two different regional directors.

Therefore the proposal is for the Derbyshire part of Sheffield & District to be separated and ideally give the Peak District part (primarily the Hope Valley and out towards Buxton as far as Millers Dale) its own branch, run by members who live in the area.

If you are a CAMRA member in the Derbyshire part of our branch and would be interested in joining a committee of locals running a new branch please get in touch. It will include organising meetings and socials in the area, surveying the pubs and encouraging them to provide any news. There are also two breweries in the area – Intrepid and Eyam – to build a relationship with and keep their details up to date in CAMRA’s Brewery Information System. The branch will also need to run an awards programme, choose which pubs go in the Good Beer Guide and attend East Midlands regional meetings.

All at Sheffield and District CAMRA mourn the loss of Eddy Munnelly and send our condolences to his family and friends, especially Pat Wilson, the other half of ‘Pat and Eddy’.

Eddy started running pubs at the East House (subsequently Morrisseys East House) with his friend Brian Morrissey. Later he moved on to the Wortley Arms along with Pat and then to Morrisseys Riverside.

In 1998 he and Pat bought The Gardeners Rest at Neepsend, a Mansfield pub that had been closed for a short while. Building up trade from scratch purely on their reputation for serving well kept Real Ales and hosting regular live music evenings, the pub was soon established on the real ale circuit, with the local CAMRA pub of the year award being won in 2000. If you were lucky enough to be there when the blackout curtains were drawn and the front door locked, you knew you were in for a ‘lock in’ and that’s when lock ins were a thing!

In 2006, Eddy and I started the Sheffield Brewery along with local business owner Peter Rawlinson. Apart from a slight hiccup when both the Gardeners and the Brewery were badly flooded in 2007, the brewery flourished, winning over 20 awards. In 2011 the brewery brewed the cask ale for the Tramlines festival. Eddy hosted many brewery tours with pie and peas suppers and it was also the venue for parties and four weddings. At one time 6 to 8 18s from the FIVE RIVERS, SEVEN HILLS, BLANCO BLONDE and CRUCIBLE BEST core range were delivered to the Gardeners weekly, along with a couple of 9s each of SHEFFIELD PORTER and the monthly special.

Famous for his range of flamboyant waistcoats, Eddy was a keen historian and the pub hosted several local history groups as well as showcasing the work of local artists. Eddy was also instrumental in establishing the Upper Don Walk and took groups along the river delving into Neepsend’s industrial and brewing traditions. Sheffield City Morris made the Gardeners their home after practice and he was keen to promote them; there was also a popular Sunday night quiz. Eddy was always a supporter of the wider community, believing there was a place for everyone. He supported those who would otherwise find it difficult to find work, Gary who cleaned the pub for 20 years and Andy who washed barrels at the brewery were just two.

In 2017, Eddy decided to retire for a life on the ocean waves, well the historic waterways of England. Our shares in the brewery were sold to Peter, who was keen to take it forward in a different direction. The pub was bought by the regulars, keen to continue what Pat and Eddy had built up, and they set sail on their narrowboat. He could be a grumpy sod at times but we loved him all the same.

Tim Stillman

Cut in help for energy bills could spell end for nation’s locals

Commenting on the impending reduction in the Government’s help for businesses with their energy bills from 1st April, CAMRA Chairman Nik Antona said: 

“Sadly for publicans, this isn’t a bad April Fool’s joke from the Government. With our pubs and breweries continuing to face rocketing costs and customers tightening their belts, the last thing licensees need is vital support with sky-high energy bills to be pulled out from under them. 

“This change puts the future of many of the nation’s beloved pubs, social clubs and breweries under threat of having to close their doors for good – with communities losing vital parts of their social fabric as a result. 

“CAMRA is urging the Government to think again, reinstate more help for the licensed trade with their energy bills – as well as making business rates fairer and cutting VAT so that pubs can survive and thrive in the months and years ahead.” 

Tax reforms brilliant news for small brewers and cider makers, but changes needed to avoid a stealth ban on takeaway pints

Nik Antona, CAMRA National Chairman, has responded to the publication of details on reforms to the Alcohol Duty System, coming into force on 1 August 2023.

On the new draught duty rate for beer and cider:

“CAMRA has campaigned for many years to secure a draught duty rate, and we are pleased that this has come to fruition. We particularly welcome the confirmation that traditional gravity dispense will be captured within the new, lower, duty rate.

“With the Chancellor extending the differential between the general and draught duty rates to 9.2% in the Budget, we look forward to campaigning to further increase that differential to the benefit of pubs, social clubs, and consumers.”

On the new Small Producer Relief Scheme:

“Small brewers and cider makers will be pleased to see the details of the new Small Producer Relief Scheme, so that they can start planning for the future.

“With stubbornly high inflation and the impending cliff-edge drop-off in energy bill support, small producers need more help than ever to compete with the purchasing power and economies of scale enjoyed by the global producers that dominate the UK beer and cider market.

“Small cider makers will also benefit from a progressive duty system for the first time ever, supporting them to grow and increase choice of artisanal ciders for consumers.”

On the announcement that decanting from draught-duty paid containers for consumption off the premises will be prohibited:

“Despite our formal representations and extensive engagement with the Treasury, a workable solution to allow pubs and social clubs to make incidental takeaway draught sales has not been found. It’s good that specialist bottle shops will be able to buy casks and kegs with the general duty rate paid on them to make takeaway sales, but most publicans – who the draught duty rate is designed to benefit – won’t be able to afford or accommodate extra draught containers just to make takeaway sales.

“This, if implemented, will equate to a stealth ban on takeaway pints and is extremely disappointing for licensees and consumers, and especially designated drivers that like to take away a pint or two to enjoy responsibly at home. We will continue to campaign for a workable solution.”

This is last year’s form. Please use the Good Beer Guide 2025 form.

Voting is now open for our entries into the Good Beer Guide 2024. As in recent years, we are hoping to nominate 30 pubs within the Sheffield city boundaries and a further six from the Derbyshire part of the branch.

All Sheffield & District CAMRA members are able to take part in voting by selecting the allowed number of pubs on the form below.

Forms must be received by 7 February 2023 to allow the selection committee time to visit the nominated pubs to confirm they are eligible.

Sorry, voting has closed.

Our big Sheffield pub survey started life many years ago now as the “Beer Capital Survey” as a bit of friendly competition between Derby, Sheffield and some other cities to prove their claim to the title of the real ale capital of Britain. Consistently, Sheffield proved to have the greatest number of different beers available on one day. Although it started as a bit of fun, the data collected proved a useful way of taking a snapshot of the city’s beer scene. We can track changes to the range of beers, which brands are most commonly found, how many real ales are offered and more. In later years the survey was referred to as the “Annual Beer Census”.

Since we last did this annual survey in 2019, we have had lockdowns and restrictions, followed by the cost of living crisis. This has meant changes in many pubs beyond the beer range, such as opening hours. We‘ve seen many pub closures… but also some new openings.

For this year‘s survey we are asking participants to not just log the range of beers, but also check information on opening hours, food service, facilities, accessibility etc. so we can make sure the pub‘s entry on WhatPub is up-to-date and accurate, which may prove useful given that over a thousand beer tourists are expected to visit Sheffield for the national CAMRA Members’ Weekend in April and will be exploring the city’s pubs.

The survey is conducted on a number of different routes, which we invite you to join us on. Each route has a leader assigned who will help the group have a good day out while collecting this valuable data.

Many daytime surveys start in the outer suburbs at midday and work their way into the City Centre, along with some dedicated City Centre routes. In the evening we meet up and spread out across the Kelham Island and Neepsend areas.

If you can’t make it onto one of the survey routes but are happy to nip down to your local on the day, we’ll also have an online facility for you to submit your data, and all help will be appreciated!

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Survey routes with a leader – you are welcome to join in simply by meeting the leader in the first pub at midday. We suggest buying an all day travel pass such as Citywide as use of public transport will be involved with most routes.

Abbeydale Road corridor – meet at the Cross Scythes in Totley. Leader Andy Cullen. Buses 97 and 218 go there.

Walkley, Crookes and Commonside – meet at the Walkley Cottage Inn (Leader Paul Crofts. Buses 52a, 95 and 95a go there) or the Ball (Leaders Phil Ellet & John Beardshaw, buses 52/52a go there)

Ecclesall Road corridor – meet at the Greystones (leader Glyn Mansell, bus 6 goes there) or Hammer & Pincers (leader Alan Gibbons, bus 88 goes there)

At the end of the daytime crawls we meet up at the Red Deer in Sheffield City Centre, have a bite to eat then head out on evening survey runs around Kelham Island and Neepsend.

If you wish to survey independently, you can log your data online here.

Alternatively you can print out a paper form to fill in by hand below.

The Guide, which surveys 4,500 of the best pubs across the UK, is the definitive beer drinker’s guide to the very best pints in the most picturesque and friendly pubs. Compiled by thousands of independent volunteers, it helps identify significant trends and themes across the pub sector. 

The 50th anniversary edition features a new cover design by Neil Gower, a foreword by HRH The Prince of Wales (22 August 2022) and an introduction to each region by Laura Hadland – award-winning author of 50 Years of CAMRA. It brings together pub and brewery information for the first time, making it easier than ever before to find your next local brew 

The first edition in 1972 was just 96 pages in length and listed around 1,500 pubs with a brewery section covering just 105 brewing companies. Today, the Good Beer Guide features 1,864 breweries across the nation. 

Just five pubs across the UK have made it into each edition of the Guide – known as the “famous five”. These pubs include the Star Tavern and the Buckingham Arms in London, the Roscoe Head in Liverpool, the Square & Compass in Dorset and the Queen’s Head in Newton, Cambridgeshire. 

To be listed in CAMRA’s Good Beer Guide is a fantastic achievement for a pub. The Guide is based entirely on personal recommendations made by local CAMRA members, which are rigorously reviewed by branches and editors. 

Recommendations consider beer quality as well as the history and architecture of a pub and various aspects such as food, gardens, family and disabled facilities and special events. CAMRA does not take any fees for listings to ensure the guide remains independent and unbiased. 

CAMRA’s National Chairman Nik Antona said: “It is a huge achievement that we’re able to celebrate 50 years of publishing the Good Beer Guide, and a real testament to the hard work and dedication of our volunteers, who undertake the assessments. 

“What makes the Guide unique is that all the entries are compiled and vetted by a huge volunteer team based around the country. We work hard to ensure that all areas of the country are covered and, unlike some competitor titles, inclusion in this book is dependent on merit – not on payment. 

“The last few years have been an incredibly difficult time for the industry, and we need more support than ever before to keep our nation’s pubs open and thriving. I’d encourage everyone to use this year’s Guide to visit the very best pubs across the UK and support them for generations to come.” 

The Good Beer Guide, sponsored this year by Cask Marque, is set to be published on 27 October 2022. Paul Nunny, Director of Cask Marque said: “Cask Marque has sponsored the Good Beer Guide for a number of years, because it is important that we recognise great pubs with a CAMRA endorsement. 50 years of actively supporting our industry is a great achievement and coincides with Cask Marque championing beer quality for 25 years!” 

To order, visit the CAMRA online shop. 

CAMRA celebrates real cider twice a year, in October and May, the former as it is when the apples are harvested and cidermakers are busy pressing the fresh apples and starting the juice fermenting into cider. May is generally when the cider is ready to drink!

Sheffield isn’t exactly known for cider or perry (perry being made from pears instead of apples) and the vast majority sold around here is an industrial product made from concentrate but there are a few local heroes flying the flag.

Dick Shepley of Woodthorpe Hall, Holmesfield (near Dronfield) has an annual apple pressing weekend in his garden with friends, family and business contacts all coming round, bringing their own apples and helping out with the work involved and a bit of a social occasion is made of it. The juice is fermented in tanks in a barn with a little help from an addition of champagne yeast. A range of four ciders come out of each pressing of various strengths and sweetness.

Also near Dronfield is Drone Valley Brewery, who of course a better known for their beer but each year their members donate all the windfall apples from their gardens and a pressing takes place to make a small batch of cider.

The Cider Hole at Shalesmoor is Sheffield’s only specialist cider bar and owner Mike Pomranz also makes cider on the premises under the Exemption Ciderhouse name. Some of the ciders are made from locally sourced windfall apples whilst others are single variety ciders made with West Country cider apples. The bar in addition to their own stock a range of bottled ciders both from the UK and the rest of the world, normally accompanied by a soundtrack played on vinyl. The Cider Hole celebrated their first anniversary on the weekend of 16/17 September with special offers, snacks, some rather special ciders to taste and apple pressing demos. Note their opening hours are limited and vary from week to week, check online at istheciderholeopen.com.

Somewhere great to buy bottled ciders to enjoy at home is Hop Hideout located at the rear of Kommune food hall on Angel Street in Sheffield City Centre whilst pubs notable for making an effort with cider include the Harlequin on Nursery Street near Kelham Island and the New Barrack Tavern on Penistone Road near Hillsborough.

Don’t forget our Steel City Beer & Cider Festival, which takes place at Kelham Island Museum from 19-22 October, features two bars dedicated to cider and perry.

Organisations representing the UK’s independent brewers and beer consumers have called for urgent action on energy and support for the sector.

The Society of Independent Brewers (SIBA) and the Campaign for Real Ale (CAMRA) have jointly signed a letter to the Chancellor highlighting the challenges which are putting the future of the UK beer industry at risk.

With brewers facing skyrocketing energy bills, frequent ingredient shortages and price hikes, and consumers unable to afford to support local pubs, the organisations are calling on Government to step in and tackle the issues. This includes an urgent cap on energy prices for small businesses as well as greater support to go green and reduce their energy needs through grants for renewable technology.

There are also concerns that the far reaching reforms to alcohol duty will be delayed from next year including to the game-changing Draught Duty Rate which gives a 5% reduction in duty for beer sold in pubs. The organisations have asked the Government to press ahead and prioritise these changes to help consumers, pubs and the brewing sector, but also expand the scheme to include the containers used by smaller breweries such as 20 and 30 litre casks and kegs. 

Roy Allkin, Chairman of the Society of Independent Brewers (SIBA) said:

“With energy bills soaring we are calling on Government to back British beer and help independent brewers with an energy price cap for small businesses, and to offer grants and incentives for the many businesses looking to brew with more green energy. 

It is also vital that the Governments plan to tempt people back to the pub with a new discounted draught duty rate is extended to the smaller twenty and thirty litre containers used by small brewers, or risk Global lager brands being the only ones who benefit.”

Nik Antona, Chairman of the Campaign for Real Ale (CAMRA) said:

“Pubs goers and beer drinkers want to see urgent action from government to make sure that the UK’s best beers, brands and breweries can survive these unprecedented times of rocketing energy and ingredient costs and a dip in consumer confidence.

“With businesses having pulled out all the stops to make it through the pandemic, it would be a travesty if more of our local, small and independent breweries were forced to close for good now due to the crisis with the cost of energy, goods, and doing business.”

The organisations have also asked the Government to pause and reflect on new regulations such as the Deposit Return Schemes which will separate the UK’s internal market for beer.

As part of CAMRA’s Drink Greener campaign, we have partnered with an organisation called A Plastic Planet who are campaigning to see plastic pint pots included in the ban on single use plastics.

The use of plastic pints can be a licensing condition for some venues because of the safety implications of using glass. However, with more and more alternatives to plastic being created, these conditions can be overly restrictive in the materials they specify.

If you are aware of the local authority imposing such requirements near you with no flexibility on what material the “safe glasses” can be made from other than plastic we have a template letter members can download to send to the licencing departments – this is available online from the Members Campaign Hub .