Beers and ciders listed may not be available for the whole festival. Please contact the venue if you are interested in a specific beer or cider.

  • #tag1 4.2%

    Toolmakers

    Mild

  • Aardvark Biscuit 4.0%

    Dead Parrot

    Bitter

  • Aardvark Brown Ale 4.0%

    Dead Parrot

    Dark Ale

  • Abduction 5.5%

    Dancing Duck

    IPA

    A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish. Dangerously drinkable.

  • Affinity 4.6%

    Shiny

    Strong Bitter

    Multi award winning, strong golden bitter with lots and lots of fruity Citra hops (which we have a strong affinity for!). Gluten free.

  • Afterglow 4.2%

    Shiny

    IPA

    Smashable cloudy session IPA. Gluten free.

  • ALF 5.4%

    Marble

    Pale Ale

    Hazy IPA brewed in collaboration with Amundsen Brewery.

  • Amarillo 4.5%

    Saltaire

    Golden Ale

    The vibrant Amarillo hop infuses fresh, orange flavours into this bright refreshing beer.

  • Amarillo 4.8%

    Drone Valley

    Pale Ale

    A single hopped pale ale using the classic American Amarillo hop variety giving citrus notes and a wholesome mouthfeel.

  • Anka 4.2%

    Neepsend

    Pale Ale

    NEW - tri-hopped pale ale.

  • Arbor Light 3.6%

    Whim

    Pale Ale

    Very light and sharp with it, this beer has the thirst quenching properties of a lager but it's characteristics fall somewhere between the two. Brewed using finest German lager hops and cold conditioned. Sharp and very clean with lots of hop character. Delicate light aroma.

  • Astral Planes 4.8%

    Deya

    Porter

    rich, chocolatey delight for the pallete

  • Azacca 3.9%

    Ashover

    Pale Ale

  • Baraga 4.3%

    Neepsend

    Pale Ale

    Styrian Wolf, Calypso and Azacca hops, giving tropical, pineapple and floral notes.

  • Barnsley Bitter 3.8%

    Stancill

    Bitter

    Traditional copper coloured bitter. When matured for a week and a half in cask with added priming sugar, the resulting pint is creamy and malty with a pronounced bitterness level balanced by a sweet undercurrent.

  • Bennu 5.5%

    Neepsend

    IPA

    NEW - extra dry-hopped IPA.

  • Bitter 3.8%

    Black Sheep

    Bitter

    Brewed with whole flower English hops - Challenger, Goldings and Fuggle - bringing peppery bitterness and a grassy aroma, with the Maris Otter malt creating some sweetness to balance.

  • Bitter Meccie 3.8%

    Gorilla

    Bitter

    Traditional bitter.

  • Black Dog 5.0%

    Loxley

    Stout

    Milk Stout

  • Black Mass 6.66%

    Abbeydale

    Strong Bitter

    Very dark ruby ale with a rich creamy head. Aromas of dark chocolate, coffee and burnt toast. Full bodied and warming with strong flavours of bitter chocolate, fruitcake, raisins and hints of cherries. A lingering bitter finish.

  • Blackthorne 4.9%

    Worsthorne

    Stout

    Medal winning dark ale, crafted in the style of an imperial stout. It is based on the classic imperial stout, with liquorice, burnt malt and berries.

  • Blanco Blonde 4.2%

    Sheffield

    Pale Ale

    This delicious continental blonde is brewed entirely from lager malt and delicately flavoured with aromatic Saaz hops from Czech Republic is blonde and beautiful.

  • Blonde 4.6%

    Buxton

    Pale Ale

    Aromas of sweet malt barley and subtle fresh hops, making a crushable, refreshing beer.

  • Blonde 4.0%

    Neepsend

    Pale Ale

    Mellow and easy drinking pale with a dry finish.

  • Blonde 4.3%

    Toolmakers

    Pale Ale

    Citra pale ale.

  • Blonde 4.0%

    Elland

    Pale Ale

    Dry aromatic bitter, pale straw colour, soft fruit nose and citrus hops.

  • Brewsmith IPA 6.0%

    Brewsmith

    IPA

    New world IPA. Rich mouthfeel, big hop aromas, long dry bitter finish. Some residual sweetness.

  • Brewsmith Pale 4.2%

    Brewsmith

    Pale Ale

    A refreshingly bitter and hoppy pale ale. Big floral hop aroma, medium body, long dry bitter finish.

  • Bright Black Porter 4.8%

    Stubbee

    Porter

  • British Hop Development 6.8%

    Buxton

    IPA

    IPA brewed with hops grown in Britain.

  • C-Bomb 4.7%

    Arbor

    Pale Ale

    Pale ale hopped with Citra.

  • Cannon Best 4.0%

    Tapped

    Bitter

    Best bitter brewed with heritage crystal malt and all British hops, Phoenix and WGV.

  • Cappucino Stout 4.5%

    Titanic

    Stout

    The combination of the brewer's and the barista's talents this fabulous beer combines the original dry Titanic Stout with the flavours of warm, enveloping smooth cappuccino. Relax and enjoy, with or without chocolate sprinkles

  • Cariban 5.3%

    Neepsend

    Stout

    Roasty, chocolatey stout brewed with desiccated coconut, toasted coconut flakes and tonka beans.

  • Carve'N Yams 5.8%

    Elusive

    Porter

    A pilot batch from 2016 gets the big kit treatment! This sweet and biscuity porter incorporates pumpkin puree and pumpkin pie spices with added whole bean coffee from Hasbean. A spooky seasonal wonder!

  • Cascade 4.8%

    Saltaire

    Pale Ale

    Featuring the iconic Cascade hop, this beer brings together punchy citrus flavour and distinctive bitterness.

  • Cascade 4.3%

    Whim

    Pale Ale

    Big citrus nose and lovely whack of hops develop beautifully in this highly quaffable beer. Intense citrus flavours blend well with the lager malt without being over powering.

  • Cask Mild 4.2%

    Dig Brew

    Mild

  • Chatter Alley 3.6%

    Ashover

    Pale Ale

  • Cherry Stout 5.3%

    Drone Valley

    Stout

    Creamy five malt stout blended with dark cherry for a bitter dark fruit infusion.

  • Citra 4.3%

    Ashover

    Pale Ale

  • Comus 8.0%

    Neepsend

    IPA

    Limited edition cask (only two nationwide) of our recent 8% DIPA.

  • D.C.U.K. 4.3%

    Dancing Duck

    Pale Ale

    A great aroma and powerful upfront hoppy bitterness give way to an explosion of citrus and pine fl avours. A full on hop attack!

  • Days of Wilde 4.9%

    Wilde Child

    Stout

    Deliciously creamy stout with added lactose for that milkshake feeling all combined with Banoffee flavouring all add up to a ‘desert in your mouth’ beer. Are you ready for some ‘Wilde Days’?

  • Deception 4.1%

    Abbeydale

    Pale Ale

    Multi-award winning light and refreshing pale ale, our Deception showcases the incredible Nelson Sauvin hop from New Zealand. Delicious citrus flavours with hints of gooseberry, elderflower and white grape combine to produce a well-balanced and delicate beer with a crisp, bitter finish.

  • Dissolution 5.0%

    Kirkstall

    IPA

    Classic India Pale Ale, with a resolute hoppy kick and lasting citrus finish. An American amber malt profile adds smooth caramel notes, balanced with Chinook, Columbus, Centennial and Eureka! hops.

  • Double Deception 8.2%

    Abbeydale

    Pale Ale

    Our much loved and multi-award winning New Zealand pale ale has been DIPA’d up for a very special limited release! Hopped and then dry hopped with Nelson Sauvin, expect gooseberry, white grape and elderflower with a tropical boost from the addition of just a little Galaxy.

  • Dr Morton's Birthday Extravaganza 4.1%

    Abbeydale

    Pale Ale

    It wouldn't be an Abbeydale party if we didn't invite Dr Morton! The quintessential Dr Morton's special, 4.1%, pale straw coloured, and jam packed with Citra and Centennial hops - light, citrussy and refreshing.

  • Dr Morton's Mandarin Claw of Death 4.1%

    Abbeydale

    Pale Ale

    Deliciously fruity pale beer. The tangerine, fruity, sweet flavours of the new German Mandarina Bavaria hops balanced nicely by the floral citrus notes of the Amarillo.

  • Dragons Blood 4.8%

    Sandstone

    Red Ale

    Ruby red ale.

  • Draught IPA 5.2%

    Stubbee

    IPA

  • Dronny Bottom Bitter 3.7%

    Drone Valley

    Bitter

    Traditional session bitter with the malt dominating the flavour along with a hint of caramel.

  • Drum & Monkey 4.3%

    Ashover

    Dark Ale

    Northern Brown ale. Nutty, toasty malt character with chocolate aromas from English Minstrel hops.

  • DV8 4.8%

    Deeply Vale

    Stout

    Multi award winning breakfast stout. Deliciously smooth, easy drinking breakfast stout.

  • Eagles Feather 3.8%

    Eagles Crag

    Bitter

    Amber coloured refreshing bitter, brewed with Cascade, Chinook and Simcoe American hops. Piney, floral hop flavours with excellent balanced malts.

  • Easy Rider 4.3%

    Kelham Island

    Pale Ale

    An acclaimed pale ale. It’s easy by name and easy drinking by nature while still retaining a full hoppy palate.

  • Enduring Libation 4.4%

    Wilde Child

    Pale Ale

    Centennial and Citra pale.

  • Enten 4.2%

    Neepsend

    Pale Ale

  • Factory Pale Ale 4.0%

    Manchester

    Pale Ale

    Straw-coloured, and intensely bitter (as all good Mancunian pale ales should be). Single hopped Citra.

  • Farmers Blonde 4.0%

    Bradfield

    Pale Ale

    Very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing and ‘easy drinking’ ale.

  • Fearn 3.8%

    Loxley

    Pale Ale

  • Five Points Pale 4.4%

    Five Points

    Pale Ale

    A fresh, zesty, aromatic pale ale brewed with malted barley, a little wheat, and Amarillo and Citra hops from the West Coast of the USA.

  • Flaxon 0.0%

    Dead Parrot

  • Flush 0.0%

    Dead Parrot

  • Freestone 5.2%

    Saltaire

    IPA

    Freestone, 5.2% ABV, is a hazy stone fruit IPA. “Haze is flavour” according to brewer Rob, and this beer is full of both, packed with juicy notes of apricot and peach. “this is modern cask beer, bursting with real fruit character, super drinkable and refreshing.”

  • Galaxy 5.0%

    Saltaire

    Golden Ale

    Rich golden ale with the distinctive passion fruit and melon flavour of the Australian Galaxy hop.

  • Gatekeeper 4.1%

    Buxton

    Porter

  • Get Em In 4.1%

    Loxley

    Pale Ale

    English pale ale as part of the Sheffield Half Pint Marathon for Sheffield Mind.

  • Get Thi'Sen Outdooerz 4.0%

    Sheffield

    Pale Ale

    Mosaic hops to make this a very tasty slightly florally golden pale ale.

  • Godiva 4.2%

    Unbound

    Pale Ale

    Single hop EPA.

  • Gogmagog 9.0%

    Neepsend

    Stout

    Tonka vanilla cacao stout.

  • Gold 4.0%

    Triple Point

    Golden Ale

    Honeyed malts combine with citrussy Cascade and peachy Amarillo hops for a quenching, balanced bitterness.

  • Golden Boy 5.0%

    St Mars of the Desert/Deya

    Bitter

    Collaboration brew.

  • Golden Salamander 4.5%

    Salamander

    Golden Ale

    Premium ale brewed with Challenger and Styrian hops. This beer has a refreshing citrus hop flavour.

  • Gosforth Gold 4.0%

    Drone Valley

    Golden Ale

    Brewers Gold, Muttlefruh and cascade hops give a citrus aroma and grassy mouthfeel in this session strength golden ale.

  • Grannus 4.6%

    Neepsend

    Red Ale

    Pacific red ale

  • Grannus 4.6%

    Neepsend

    Red Ale

    Pacific red ale.

  • Green Man 2021 5.0%

    Drone Valley

    Pale Ale

    Each year Drone Valley brew Green Man using freshly harvested green hops grown locally by their members, this is the 2021 edition.

  • Gunson 4.8%

    Loxley

    IPA

    Citra IPA.

  • Halliday 4.0%

    Loxley

    Bitter

    Yorkshire bitter.

  • Hartington IPA 4.5%

    Whim

    IPA

    Initial light fragrance. Smooth on the palate with good mouth-feel allowing malt flavour to predominate. Slightly sweet finish combined with distinctive light hop bitterness.

  • Hat Trick 3.7%

    Magic Rock

    Bitter

    A modern take on a traditional pale ale in association with our local football club Huddersfield Town. A complex and satisfyingly malty body allied to fruity US Citra and Eureka hops make for a deliciously refreshing and moreish pre or post game pint (or three).

  • Haze of Thunder 4.2%

    Brew York

    Pale Ale

    A smooth and juicy modern hazy pale ale with delightful fruit character that will slingshot you to the head of the field. All the Columbus, Mosaic and Simcoe combine with just the right amount of Loral to create this super smashable hazy pale.

  • Heathen 4.1%

    Abbeydale

    Pale Ale

    Mosaic hops bursting with tropical fruit flavours and a pleasant citrus bitterness. Dry hopped with even more Mosaic for good measure! Gluten free (contains Brewers Clarex).

  • Highway Fifty-One 3.7%

    Roosters

    Pale Ale

    Brewed with a blend of Mosaic, Centennial and Rakau hops, juicy, tropical fruit flavours come to the fore in this dry-hopped, sessionable pale ale that’s backed up by a hint of citrus and a grapefruit finish.

  • Holderness Dark 4.3%

    Great Newsome

    Mild

    Strong dark mild ale. Aroma of sweet toffee and grassy hops. Sweet chocolate malt and hazelnut on the mouth with a long satisfying finish.

  • Idaho 7/Mosaic 5.0%

    Two By Two

    Pale Ale

    Pale ale brewed with a combination of Citra, Idaho 7 and Azacca hops.

  • Illumination 4.3%

    Moor

    Best Bitter

    That light at the end of the tunnel illuminates your journey. Ours started with the rawest form of an untraditional Best Bitter. Today we find ourselves setting off in a new direction that is even more welcoming, like a pub fire after a long walk.

  • India Pale Ale 5.6%

    Allsops

    IPA

    Classic malt forward burton India Pale Ale.

  • Indulgence 7.0%

    Abbeydale

    Stout

    Whats a party without a cake? We've gone full extravagance with this rich, sumptuous stout. Full bodied and sweet with layer upon layer of chocolate-y flavour!

  • Jericho 4.0%

    Tapped

    Pale Ale

    Our all American hopped West Coast Pale Ale. Featuring El Dorado, Cascade, Calypso and Amarillo from Washington State. Plenty of tropical fruit and citrus flavours derived from these great American hops with some soft stone fruit notes.

  • Jiggit 3.0%

    Torrside

    Mild

    Multi-malt ruby mild.

  • Just Stout 4.2%

    Stardust

    Stout

    Description is in the name.

  • Lichfield Mild 6.0%

    Trinity

    Mild

    Traditional mild, no adjuncts.

  • Little Bitter That 3.8%

    Brew Foundation

    Bitter

    Made from five English hops: Target, Challenger, Progress, East Kent Goldings and Bramling Cross to give it a satisfying fruity hop taste and aroma, balanced against a strong malt backbone.

  • Little Fury 4.2%

    Pentrich

    Pale Ale

    Citra pale.

  • Lomas 4.1%

    Loxley

    Pale Ale

  • Low Rider 3.9%

    Bristol Beer Factory

    Pale Ale

    Dual Hop Series. Extra pale ale at session strength, dry hopped with two classic American hops, Citra and Amarillo, leading to a juicy, citrussy beer, with the citrus hop notes balanced by a simple and clean malt bill of 90% Maris Otter and small quantities of Cara malt and wheat.

  • Luminia 4.2%

    Siren

    IPA

    Hazy GF session IPA.

  • M-8 Session 3.8%

    Stubbee

    Pale Ale

  • Man In The Mirror 4.5%

    Errant

    Pale Ale

  • Maple Latte 6.1%

    Wild Weather

    Stout

    Oatmeal milk stout brewed with honey, maple and infused with locally roasted single origin coffee. Sweet and rich with chocolate tones and a gentle smoky finish.

  • Massive Azacc 5.4%

    Arbor

    Pale Ale

    New England Pale Ale brewed with Azacca, Citra and El Dorado hops.

  • Memento 3.8%

    Siren

    Bitter

    Expect biscuit and caramel flavours from our malts, balanced by English hops with grassy, herbal and citrus notes and refreshing bitterness. Everything is lifted by just a touch of Cascade in the dry-hop.

  • Milk Stout 6.0%

    Ashover

    Stout

    Beautiful smooth and rich, chocolate roasted essences with hints of coffee and caramel. Brewed with the addition of lactose.

  • Ministry of Dankness 4.4%

    Top Rope

    IPA

    Single hopped pale ale.

  • Moonshine 4.3%

    Abbeydale

    Pale Ale

    Straw-coloured premium bitter with a distinctive floral aroma, leading to a predominantly citrus taste, with grapefruit and lemons to the fore, and a quenching bitter finish.

  • Mosaic 4.0%

    Arbor

    Pale Ale

    Heavily hopped gluten-free Mosaic Pale Ale with bold floral and tropical fruit flavours and aromas.

  • Mudpuppy 4.2%

    Salamander

    Bitter

    Bittersweet copper-coloured bitter with a distinctive hop character derived from Progress and East Kent Goldings hops.

  • My Little Sabrony 5.0%

    Arbor

    Pale Ale

    Single hop American Pale Ale, brewed with large quantities of Sabro hops.

  • Myrcia 4.0%

    Buxton

    Pale Ale

    Oatmeal session IPA.

  • Nash Point 4.0%

    Tomos & Lilford

    Bitter

    Classic best bitter finish Equinot hops. SIBA silver medallist in best bitter category for Wales and the West of England.

  • Nettle Thrasher 4.4%

    Elland

    Best Bitter

    Copper-coloured traditional ale, brewed using six different malts and robust flavours from the combined use of English hop varieties. No nettles were harmed in the making of this beer.

  • Norwegian Blue 4.7%

    Dead Parrot

    Pale Ale

    Citra, Simcoe and blueberries.

  • NZ Gold 3.7%

    Elland

    Golden Ale

    A session golden ale, brewed with New Zealand Hops to give a citrus refreshing taste. Clean and crisp easy drinking.

  • NZ IPA 6.2%

    Two By Two

    IPA

    IPA brewed with hops from New Zealand.

  • One for t' Road 4.0%

    True North

    Pale Ale

    Limited edition pale ale as part of the Sheffield Half Pint Marathon to raise money for Sheffield Mind.

  • Optic 4.2%

    Stardust

    Pale Ale

    An aromatic hoppy pale ale. Capturing the full potential of the fruity American hop flavours, this beer is designed to slip down easily while packing in the best of the hop properties. A smooth mouth feel with tropical fruits on the nose.

  • Oregon Trail 5.8%

    Elusive

    IPA

    We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body. Brewed in collaboration with West St Alehouse.

  • Orkney Best 3.6%

    Swannay

    Bitter

    A very refreshing easy drinking beer hopped with American and Polish hops.

  • Pale Ale 4.4%

    Allsops

    Pale Ale

  • Paragon 4.8%

    Elusive

    Mild

    Hopped with Waimea and Pacific Gem then dry hopped with Motueka, Ekuanot and Blanc.

  • Pen-ale-ty Charge 4.5%

    Dead Parrot

    Pale Ale

  • Pitch 0.0%

    Dead Parrot

    Stout

  • Piter 8.0%

    Neepsend

    Stout

    Breakfast stout aged for two years in an ex-Theakston's wood cask.

  • Plum Porter 4.9%

    Titanic

    Porter

    Well-rounded porter with fruity, sweet notes over a backdrop of hoppy flavour

  • Postcode Envy 4.6%

    Pentrich

    Pale Ale

    Mosaic pale.

  • Prototype Pale Ale 5.0%

    Triple Point

    Pale Ale

    Prototype pale ale. % TBC.

  • Prototype Stout 5.8%

    Triple Point

    Stout

    Prototype chocolate stout. % TBC.

  • Rainbow's End 4.5%

    Ashover

    Pale Ale

    Pale beer with plenty of malted wheat for a balanced mouth feel. Well hopped with cascade hops for both bittering and Aroma. Rainbow's End was the name of the café at the terminus of Ashover light Railway which is to be returned to its original site in 2008.

  • Raspberry Blonde 4.5%

    Little Critters

    Speciality

    Balanced blonde ale with a delicious aroma of raspberry.

  • Raspberry Pale 4.7%

    Titanic

    Speciality

    Strong, fruity pale wheat beer with bags of flavour.

  • Resonance 4.1%

    Moor

    Golden Ale

    Brewed with Citra hops

  • Revill 4.0%

    Loxley

    Pale Ale

  • Right To Roam 3.8%

    Buxton

    Bitter

    Session bitter.

  • Risk Avoidance 3.8%

    Wilde Child

    Pale Ale

    A classic sessionable New Zealand pale ale made with heaps of Green Bullet and Nelson Sauvin hops, all backed up with oats and dextrin malt for a full bodied lower strength beer. Don’t take the risk of leaving the pub too soon and go get yourself another pint.

  • Rocketman IPA 6.0%

    Arbor

    IPA

    Full flavoured and seriously drinkable American India Pale Ale brewed with Mosaic and Citra hops.

  • Rocky 4.1%

    Shiny

    Pale Ale

    Brewed with Cascade, and Mosaic for their fruity and citrus qualities, with a bit of Zeus for added edge!

  • Salvation! Pale Ale 4.4%

    One Mile End

    Pale Ale

    This beer’s malt bill has more in common with a lager than an ale, packed full of citrusy north American hops. Balanced bitterness, crisp body and fruity aroma.

  • Scotus 5.1%

    Neepsend

    Stout

    Dry-hopped oatmeal stout.

  • Sebright 3.8%

    Hop Shed

    Golden Ale

    Straw-coloured ale with fruity hop aromas and flavours from Endeavour and First Gold hops.

  • Secrets of the Subterranean 4.0%

    Abbeydale

    Pale Ale

    Session pale brewed with Sorachi Ace, Eureka and Enigma hops.

  • Serenity 3.8%

    Abbeydale

    IPA

    Session IPA featuring the sumptuous Galaxy and the ever reliable Cascade hops, this is a perfectly balanced session beer, with oodles of hoppy goodness!

  • Session IPA 4.0%

    Two By Two

    IPA

    Pale, hoppy and sensible strength!

  • Session Pale 3.8%

    Bruha

    Pale Ale

    Session strength pale ale using the very best Anglian malted barley combined with Citra and centennial hops which gives a wonderful full flavoured beer with fantastic citrus notes for every day drinking.

  • Shangri-La 4.2%

    Arbor

    IPA

    Liberally hopped session India Pale Ale, brewed with Citra, Columbus, Ekuanot and Mosaic hops.

  • Shepherd's Warning 5.6%

    Wild Weather

    IPA

    Pale IPA where the flavour begins soft and smooth building to a wonderfully big hit of hoppy grapefruit peach and mango.

  • Shingle Bay 4.2%

    Salcombe

    Golden Ale

    Fruity aroma of blackberry and spiced fruit. This golden ale is very easy drinking, with a crisp bite.

  • Shining Light 4.9%

    Brew Foundation

    Pale Ale

    Brew Foundation are showcasing the launch of a one off commemorative beer to celebrate the life of James Eardley, the founder of both Ale Clubs.

  • Simcoe City 4.5%

    Chin Chin

    Pale Ale

    Single hop pale.

  • Sleepy Joe's 4.2%

    Wild Weather

    Best Bitter

    Smooth and easy drinking best bitter brewed with Golden Promise malt. That's right - no funny business this time!

  • Snake Eyes 3.8%

    Black Iris

    Pale Ale

    Session strength hoppy pale ale.

  • South Island 3.5%

    Saltaire

    Pale Ale

    Punching above its weight in flavour, this is a clean, crisp beer with subtle fruitiness from Nelson Sauvin hops.

  • South Sea Pale 4.1%

    Elland

    Pale Ale

    A pale ale brewed with a combination of New Zealand hops producing hints of orange, marmalade and black pepper flavours and a citrus/tropical aroma.

  • SPA 4.1%

    Buxton

    Pale Ale

    Light, refreshing, hoppy pale ale. A showcase for the incredibly aromatic North American hop - Citra. It has a lovely citrus aroma, with juicy fruit flavours in the mouth. Medium bitterness.

  • Straight Up 5.8%

    Errant

    Stout

    Rich dark malts evoke the blackness of space and give this beer deep chocolate and coffee notes. There’s nothing fancy here, no mad flavours, no big dry hops, just malt, water and yeast. As it should be in the dark.

  • Stubley Stout 5.2%

    Drone Valley

    Stout

    A smooth, easy drinking robust stout. A blend of five malts are used to give a rich taste and a chocolate finish.

  • Stuck in a Metaphor 4.3%

    Turning Point

    Pale Ale

    Pale ale hopped with Citra and Mosaic.

  • Suspended in Centennial 4.0%

    Siren

    Pale Ale

    With Simcoe and Chinook backing it up, the hop provides big aromas of mango and fruit juice. The flavour is full of citrus, resinous hop character and again, lots of mango, with a balanced bitter finish.

  • Swirl 4.5%

    Shiny

    Porter

    Chocolate and vanilla milk porter. Brewed with crystal malts, lighter chocolate malts and brown malt. Added lactose for body and sweetness alongside natural vanilla and cocoa extract.

  • Tapio 5.7%

    Neepsend

    IPA

    Bitter and hoppy IPA brewed with New Zealand and US hops. Multiple in boil additions lend a layered, smooth bitterness which builds to a big fruity hop aroma hit from generous dry hopping.

  • Tart 0.0%

    Dead Parrot

    raspberry pale ale with a zing

  • Thalia 4.4%

    Neepsend

    Speciality

    Chuckleberry and raspberry gose.

  • Three Swords 4.5%

    Kirkstall

    Pale Ale

    A very pale and spectacularly thirst quenching beer. Brewed with Cascade, Citra and Chinook.

  • Tip Top Citra 5.0%

    London Beer Lab

    Pale Ale

    Citrus with a light malt sweetness. Perfect gateway beer for those moving away from bland lagers for the first time but enough about it to satisfy the connoisseurs. Unfiltered and naturally hazy. Winner of Gold Medal for South East SIBA regional keg competition at Beer X 2017.

  • Tonkoko 4.3%

    Brew York

    Stout

    Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs.

  • Touka 4.7%

    Neepsend

    Pale Ale

    NZ pale ale hopped with the trio of Pacific Jade, Moutere and Waimea.

  • Triple Choc 4.8%

    Saltaire

    Stout

    Internationally acclaimed, this moreish dark beer complements English Fuggle hops with rich chocolate decadence.

  • Tsar Bomba 9.0%

    Wilde Child

    Stout

    Imperial Russian stout.

  • Unbeliever Lemon Radler 2.8%

    Abbeydale

    Speciality

    Low ABV beer packed with oodles of lemons for a citrussy bite in the finish, it's light, refreshing and crushable!

  • Up On The Roof 4.8%

    Howling Hops

    Pale Ale

    Pale ale brewed with Citra Simcoe Cryo Azacca hops.

  • Wheel of Fortune 4.7%

    Wilde Child

    Pale Ale

    Summit, Eureka, Simcoe pale.

  • Whistling In The Dark 3.6%

    Torrside

    Mild

    Our take on a German Schwarzbier.

  • White Gold 4.0%

    Durham

    Pale Ale

    Cascade hops give a citrus flavour and grassy aroma to a crisp, refreshing full bodied quaffing beer.

  • White Prussian 3.9%

    Elland

    Pale Ale

    Made with lager malt and all German hopped.

  • White Wolf 3.8%

    Dee

    Pale Ale

  • Wood For The Trees 4.0%

    Errant

    Pale Ale

    Idaho 7 and Azacca pale.

  • Yankee 4.3%

    Roosters

    Pale Ale

    Light and easy-drinking, it’s a beer that showcases the floral and citrus fruit aromas of the Cascade hop, grown in the Yakima Valley in Washington State, USA, projected against a back drop of soft Yorkshire water and Golden Promise pale malt.

  • Yu Lu 4.8%

    Siren

    Pale Ale

    Brewed with Earl Grey tea and lemon zest for taste that belies its strength. Distinct peach and apricot notes are complemented by zesty bergamot flavours and a delicate loose leaf tea.

  • Abbeydale (11)

    • Black Mass 6.66%

      Abbeydale

      Strong Bitter

      Very dark ruby ale with a rich creamy head. Aromas of dark chocolate, coffee and burnt toast. Full bodied and warming with strong flavours of bitter chocolate, fruitcake, raisins and hints of cherries. A lingering bitter finish.

    • Deception 4.1%

      Abbeydale

      Pale Ale

      Multi-award winning light and refreshing pale ale, our Deception showcases the incredible Nelson Sauvin hop from New Zealand. Delicious citrus flavours with hints of gooseberry, elderflower and white grape combine to produce a well-balanced and delicate beer with a crisp, bitter finish.

    • Double Deception 8.2%

      Abbeydale

      Pale Ale

      Our much loved and multi-award winning New Zealand pale ale has been DIPA’d up for a very special limited release! Hopped and then dry hopped with Nelson Sauvin, expect gooseberry, white grape and elderflower with a tropical boost from the addition of just a little Galaxy.

    • Dr Morton's Birthday Extravaganza 4.1%

      Abbeydale

      Pale Ale

      It wouldn't be an Abbeydale party if we didn't invite Dr Morton! The quintessential Dr Morton's special, 4.1%, pale straw coloured, and jam packed with Citra and Centennial hops - light, citrussy and refreshing.

    • Dr Morton's Mandarin Claw of Death 4.1%

      Abbeydale

      Pale Ale

      Deliciously fruity pale beer. The tangerine, fruity, sweet flavours of the new German Mandarina Bavaria hops balanced nicely by the floral citrus notes of the Amarillo.

    • Heathen 4.1%

      Abbeydale

      Pale Ale

      Mosaic hops bursting with tropical fruit flavours and a pleasant citrus bitterness. Dry hopped with even more Mosaic for good measure! Gluten free (contains Brewers Clarex).

    • Indulgence 7.0%

      Abbeydale

      Stout

      Whats a party without a cake? We've gone full extravagance with this rich, sumptuous stout. Full bodied and sweet with layer upon layer of chocolate-y flavour!

    • Moonshine 4.3%

      Abbeydale

      Pale Ale

      Straw-coloured premium bitter with a distinctive floral aroma, leading to a predominantly citrus taste, with grapefruit and lemons to the fore, and a quenching bitter finish.

    • Secrets of the Subterranean 4.0%

      Abbeydale

      Pale Ale

      Session pale brewed with Sorachi Ace, Eureka and Enigma hops.

    • Serenity 3.8%

      Abbeydale

      IPA

      Session IPA featuring the sumptuous Galaxy and the ever reliable Cascade hops, this is a perfectly balanced session beer, with oodles of hoppy goodness!

    • Unbeliever Lemon Radler 2.8%

      Abbeydale

      Speciality

      Low ABV beer packed with oodles of lemons for a citrussy bite in the finish, it's light, refreshing and crushable!

  • Allsops (2)

    • India Pale Ale 5.6%

      Allsops

      IPA

      Classic malt forward burton India Pale Ale.

    • Pale Ale 4.4%

      Allsops

      Pale Ale

  • Arbor (6)

    • C-Bomb 4.7%

      Arbor

      Pale Ale

      Pale ale hopped with Citra.

    • Massive Azacc 5.4%

      Arbor

      Pale Ale

      New England Pale Ale brewed with Azacca, Citra and El Dorado hops.

    • Mosaic 4.0%

      Arbor

      Pale Ale

      Heavily hopped gluten-free Mosaic Pale Ale with bold floral and tropical fruit flavours and aromas.

    • My Little Sabrony 5.0%

      Arbor

      Pale Ale

      Single hop American Pale Ale, brewed with large quantities of Sabro hops.

    • Rocketman IPA 6.0%

      Arbor

      IPA

      Full flavoured and seriously drinkable American India Pale Ale brewed with Mosaic and Citra hops.

    • Shangri-La 4.2%

      Arbor

      IPA

      Liberally hopped session India Pale Ale, brewed with Citra, Columbus, Ekuanot and Mosaic hops.

  • Ashover (6)

    • Azacca 3.9%

      Ashover

      Pale Ale

    • Chatter Alley 3.6%

      Ashover

      Pale Ale

    • Citra 4.3%

      Ashover

      Pale Ale

    • Drum & Monkey 4.3%

      Ashover

      Dark Ale

      Northern Brown ale. Nutty, toasty malt character with chocolate aromas from English Minstrel hops.

    • Milk Stout 6.0%

      Ashover

      Stout

      Beautiful smooth and rich, chocolate roasted essences with hints of coffee and caramel. Brewed with the addition of lactose.

    • Rainbow's End 4.5%

      Ashover

      Pale Ale

      Pale beer with plenty of malted wheat for a balanced mouth feel. Well hopped with cascade hops for both bittering and Aroma. Rainbow's End was the name of the café at the terminus of Ashover light Railway which is to be returned to its original site in 2008.

  • Black Iris (1)

    • Snake Eyes 3.8%

      Black Iris

      Pale Ale

      Session strength hoppy pale ale.

  • Black Sheep (1)

    • Bitter 3.8%

      Black Sheep

      Bitter

      Brewed with whole flower English hops - Challenger, Goldings and Fuggle - bringing peppery bitterness and a grassy aroma, with the Maris Otter malt creating some sweetness to balance.

  • Bradfield (1)

    • Farmers Blonde 4.0%

      Bradfield

      Pale Ale

      Very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing and ‘easy drinking’ ale.

  • Brew Foundation (2)

    • Little Bitter That 3.8%

      Brew Foundation

      Bitter

      Made from five English hops: Target, Challenger, Progress, East Kent Goldings and Bramling Cross to give it a satisfying fruity hop taste and aroma, balanced against a strong malt backbone.

    • Shining Light 4.9%

      Brew Foundation

      Pale Ale

      Brew Foundation are showcasing the launch of a one off commemorative beer to celebrate the life of James Eardley, the founder of both Ale Clubs.

  • Brew York (2)

    • Haze of Thunder 4.2%

      Brew York

      Pale Ale

      A smooth and juicy modern hazy pale ale with delightful fruit character that will slingshot you to the head of the field. All the Columbus, Mosaic and Simcoe combine with just the right amount of Loral to create this super smashable hazy pale.

    • Tonkoko 4.3%

      Brew York

      Stout

      Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs.

  • Brewsmith (2)

    • Brewsmith IPA 6.0%

      Brewsmith

      IPA

      New world IPA. Rich mouthfeel, big hop aromas, long dry bitter finish. Some residual sweetness.

    • Brewsmith Pale 4.2%

      Brewsmith

      Pale Ale

      A refreshingly bitter and hoppy pale ale. Big floral hop aroma, medium body, long dry bitter finish.

  • Bristol Beer Factory (1)

    • Low Rider 3.9%

      Bristol Beer Factory

      Pale Ale

      Dual Hop Series. Extra pale ale at session strength, dry hopped with two classic American hops, Citra and Amarillo, leading to a juicy, citrussy beer, with the citrus hop notes balanced by a simple and clean malt bill of 90% Maris Otter and small quantities of Cara malt and wheat.

  • Bruha (1)

    • Session Pale 3.8%

      Bruha

      Pale Ale

      Session strength pale ale using the very best Anglian malted barley combined with Citra and centennial hops which gives a wonderful full flavoured beer with fantastic citrus notes for every day drinking.

  • Buxton (6)

    • Blonde 4.6%

      Buxton

      Pale Ale

      Aromas of sweet malt barley and subtle fresh hops, making a crushable, refreshing beer.

    • British Hop Development 6.8%

      Buxton

      IPA

      IPA brewed with hops grown in Britain.

    • Gatekeeper 4.1%

      Buxton

      Porter

    • Myrcia 4.0%

      Buxton

      Pale Ale

      Oatmeal session IPA.

    • Right To Roam 3.8%

      Buxton

      Bitter

      Session bitter.

    • SPA 4.1%

      Buxton

      Pale Ale

      Light, refreshing, hoppy pale ale. A showcase for the incredibly aromatic North American hop - Citra. It has a lovely citrus aroma, with juicy fruit flavours in the mouth. Medium bitterness.

  • Chin Chin (1)

    • Simcoe City 4.5%

      Chin Chin

      Pale Ale

      Single hop pale.

  • Dancing Duck (2)

    • Abduction 5.5%

      Dancing Duck

      IPA

      A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish. Dangerously drinkable.

    • D.C.U.K. 4.3%

      Dancing Duck

      Pale Ale

      A great aroma and powerful upfront hoppy bitterness give way to an explosion of citrus and pine fl avours. A full on hop attack!

  • Dead Parrot (8)

    • Aardvark Biscuit 4.0%

      Dead Parrot

      Bitter

    • Aardvark Brown Ale 4.0%

      Dead Parrot

      Dark Ale

    • Flaxon 0.0%

      Dead Parrot

    • Flush 0.0%

      Dead Parrot

    • Norwegian Blue 4.7%

      Dead Parrot

      Pale Ale

      Citra, Simcoe and blueberries.

    • Pen-ale-ty Charge 4.5%

      Dead Parrot

      Pale Ale

    • Pitch 0.0%

      Dead Parrot

      Stout

    • Tart 0.0%

      Dead Parrot

      raspberry pale ale with a zing

  • Dee (1)

  • Deeply Vale (1)

    • DV8 4.8%

      Deeply Vale

      Stout

      Multi award winning breakfast stout. Deliciously smooth, easy drinking breakfast stout.

  • Deya (1)

    • Astral Planes 4.8%

      Deya

      Porter

      rich, chocolatey delight for the pallete

  • Dig Brew (1)

  • Drone Valley (6)

    • Amarillo 4.8%

      Drone Valley

      Pale Ale

      A single hopped pale ale using the classic American Amarillo hop variety giving citrus notes and a wholesome mouthfeel.

    • Cherry Stout 5.3%

      Drone Valley

      Stout

      Creamy five malt stout blended with dark cherry for a bitter dark fruit infusion.

    • Dronny Bottom Bitter 3.7%

      Drone Valley

      Bitter

      Traditional session bitter with the malt dominating the flavour along with a hint of caramel.

    • Gosforth Gold 4.0%

      Drone Valley

      Golden Ale

      Brewers Gold, Muttlefruh and cascade hops give a citrus aroma and grassy mouthfeel in this session strength golden ale.

    • Green Man 2021 5.0%

      Drone Valley

      Pale Ale

      Each year Drone Valley brew Green Man using freshly harvested green hops grown locally by their members, this is the 2021 edition.

    • Stubley Stout 5.2%

      Drone Valley

      Stout

      A smooth, easy drinking robust stout. A blend of five malts are used to give a rich taste and a chocolate finish.

  • Durham (1)

    • White Gold 4.0%

      Durham

      Pale Ale

      Cascade hops give a citrus flavour and grassy aroma to a crisp, refreshing full bodied quaffing beer.

  • Eagles Crag (1)

    • Eagles Feather 3.8%

      Eagles Crag

      Bitter

      Amber coloured refreshing bitter, brewed with Cascade, Chinook and Simcoe American hops. Piney, floral hop flavours with excellent balanced malts.

  • Elland (5)

    • Blonde 4.0%

      Elland

      Pale Ale

      Dry aromatic bitter, pale straw colour, soft fruit nose and citrus hops.

    • Nettle Thrasher 4.4%

      Elland

      Best Bitter

      Copper-coloured traditional ale, brewed using six different malts and robust flavours from the combined use of English hop varieties. No nettles were harmed in the making of this beer.

    • NZ Gold 3.7%

      Elland

      Golden Ale

      A session golden ale, brewed with New Zealand Hops to give a citrus refreshing taste. Clean and crisp easy drinking.

    • South Sea Pale 4.1%

      Elland

      Pale Ale

      A pale ale brewed with a combination of New Zealand hops producing hints of orange, marmalade and black pepper flavours and a citrus/tropical aroma.

    • White Prussian 3.9%

      Elland

      Pale Ale

      Made with lager malt and all German hopped.

  • Elusive (3)

    • Carve'N Yams 5.8%

      Elusive

      Porter

      A pilot batch from 2016 gets the big kit treatment! This sweet and biscuity porter incorporates pumpkin puree and pumpkin pie spices with added whole bean coffee from Hasbean. A spooky seasonal wonder!

    • Oregon Trail 5.8%

      Elusive

      IPA

      We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body. Brewed in collaboration with West St Alehouse.

    • Paragon 4.8%

      Elusive

      Mild

      Hopped with Waimea and Pacific Gem then dry hopped with Motueka, Ekuanot and Blanc.

  • Errant (3)

    • Man In The Mirror 4.5%

      Errant

      Pale Ale

    • Straight Up 5.8%

      Errant

      Stout

      Rich dark malts evoke the blackness of space and give this beer deep chocolate and coffee notes. There’s nothing fancy here, no mad flavours, no big dry hops, just malt, water and yeast. As it should be in the dark.

    • Wood For The Trees 4.0%

      Errant

      Pale Ale

      Idaho 7 and Azacca pale.

  • Five Points (1)

    • Five Points Pale 4.4%

      Five Points

      Pale Ale

      A fresh, zesty, aromatic pale ale brewed with malted barley, a little wheat, and Amarillo and Citra hops from the West Coast of the USA.

  • Gorilla (1)

    • Bitter Meccie 3.8%

      Gorilla

      Bitter

      Traditional bitter.

  • Great Newsome (1)

    • Holderness Dark 4.3%

      Great Newsome

      Mild

      Strong dark mild ale. Aroma of sweet toffee and grassy hops. Sweet chocolate malt and hazelnut on the mouth with a long satisfying finish.

  • Hop Shed (1)

    • Sebright 3.8%

      Hop Shed

      Golden Ale

      Straw-coloured ale with fruity hop aromas and flavours from Endeavour and First Gold hops.

  • Howling Hops (1)

    • Up On The Roof 4.8%

      Howling Hops

      Pale Ale

      Pale ale brewed with Citra Simcoe Cryo Azacca hops.

  • Kelham Island (1)

    • Easy Rider 4.3%

      Kelham Island

      Pale Ale

      An acclaimed pale ale. It’s easy by name and easy drinking by nature while still retaining a full hoppy palate.

  • Kirkstall (2)

    • Dissolution 5.0%

      Kirkstall

      IPA

      Classic India Pale Ale, with a resolute hoppy kick and lasting citrus finish. An American amber malt profile adds smooth caramel notes, balanced with Chinook, Columbus, Centennial and Eureka! hops.

    • Three Swords 4.5%

      Kirkstall

      Pale Ale

      A very pale and spectacularly thirst quenching beer. Brewed with Cascade, Citra and Chinook.

  • Little Critters (1)

    • Raspberry Blonde 4.5%

      Little Critters

      Speciality

      Balanced blonde ale with a delicious aroma of raspberry.

  • London Beer Lab (1)

    • Tip Top Citra 5.0%

      London Beer Lab

      Pale Ale

      Citrus with a light malt sweetness. Perfect gateway beer for those moving away from bland lagers for the first time but enough about it to satisfy the connoisseurs. Unfiltered and naturally hazy. Winner of Gold Medal for South East SIBA regional keg competition at Beer X 2017.

  • Loxley (7)

  • Magic Rock (1)

    • Hat Trick 3.7%

      Magic Rock

      Bitter

      A modern take on a traditional pale ale in association with our local football club Huddersfield Town. A complex and satisfyingly malty body allied to fruity US Citra and Eureka hops make for a deliciously refreshing and moreish pre or post game pint (or three).

  • Manchester (1)

    • Factory Pale Ale 4.0%

      Manchester

      Pale Ale

      Straw-coloured, and intensely bitter (as all good Mancunian pale ales should be). Single hopped Citra.

  • Marble (1)

    • ALF 5.4%

      Marble

      Pale Ale

      Hazy IPA brewed in collaboration with Amundsen Brewery.

  • Moor (2)

    • Illumination 4.3%

      Moor

      Best Bitter

      That light at the end of the tunnel illuminates your journey. Ours started with the rawest form of an untraditional Best Bitter. Today we find ourselves setting off in a new direction that is even more welcoming, like a pub fire after a long walk.

    • Resonance 4.1%

      Moor

      Golden Ale

      Brewed with Citra hops

  • Neepsend (16)

    • Anka 4.2%

      Neepsend

      Pale Ale

      NEW - tri-hopped pale ale.

    • Baraga 4.3%

      Neepsend

      Pale Ale

      Styrian Wolf, Calypso and Azacca hops, giving tropical, pineapple and floral notes.

    • Bennu 5.5%

      Neepsend

      IPA

      NEW - extra dry-hopped IPA.

    • Blonde 4.0%

      Neepsend

      Pale Ale

      Mellow and easy drinking pale with a dry finish.

    • Cariban 5.3%

      Neepsend

      Stout

      Roasty, chocolatey stout brewed with desiccated coconut, toasted coconut flakes and tonka beans.

    • Comus 8.0%

      Neepsend

      IPA

      Limited edition cask (only two nationwide) of our recent 8% DIPA.

    • Enten 4.2%

      Neepsend

      Pale Ale

    • Gogmagog 9.0%

      Neepsend

      Stout

      Tonka vanilla cacao stout.

    • Grannus 4.6%

      Neepsend

      Red Ale

      Pacific red ale

    • Grannus 4.6%

      Neepsend

      Red Ale

      Pacific red ale.

    • Piter 8.0%

      Neepsend

      Stout

      Breakfast stout aged for two years in an ex-Theakston's wood cask.

    • Scotus 5.1%

      Neepsend

      Stout

      Dry-hopped oatmeal stout.

    • Tapio 5.7%

      Neepsend

      IPA

      Bitter and hoppy IPA brewed with New Zealand and US hops. Multiple in boil additions lend a layered, smooth bitterness which builds to a big fruity hop aroma hit from generous dry hopping.

    • Thalia 4.4%

      Neepsend

      Speciality

      Chuckleberry and raspberry gose.

    • Touka 4.7%

      Neepsend

      Pale Ale

      NZ pale ale hopped with the trio of Pacific Jade, Moutere and Waimea.

  • One Mile End (1)

    • Salvation! Pale Ale 4.4%

      One Mile End

      Pale Ale

      This beer’s malt bill has more in common with a lager than an ale, packed full of citrusy north American hops. Balanced bitterness, crisp body and fruity aroma.

  • Pentrich (2)

  • Roosters (2)

    • Highway Fifty-One 3.7%

      Roosters

      Pale Ale

      Brewed with a blend of Mosaic, Centennial and Rakau hops, juicy, tropical fruit flavours come to the fore in this dry-hopped, sessionable pale ale that’s backed up by a hint of citrus and a grapefruit finish.

    • Yankee 4.3%

      Roosters

      Pale Ale

      Light and easy-drinking, it’s a beer that showcases the floral and citrus fruit aromas of the Cascade hop, grown in the Yakima Valley in Washington State, USA, projected against a back drop of soft Yorkshire water and Golden Promise pale malt.

  • Salamander (2)

    • Golden Salamander 4.5%

      Salamander

      Golden Ale

      Premium ale brewed with Challenger and Styrian hops. This beer has a refreshing citrus hop flavour.

    • Mudpuppy 4.2%

      Salamander

      Bitter

      Bittersweet copper-coloured bitter with a distinctive hop character derived from Progress and East Kent Goldings hops.

  • Salcombe (1)

    • Shingle Bay 4.2%

      Salcombe

      Golden Ale

      Fruity aroma of blackberry and spiced fruit. This golden ale is very easy drinking, with a crisp bite.

  • Saltaire (6)

    • Amarillo 4.5%

      Saltaire

      Golden Ale

      The vibrant Amarillo hop infuses fresh, orange flavours into this bright refreshing beer.

    • Cascade 4.8%

      Saltaire

      Pale Ale

      Featuring the iconic Cascade hop, this beer brings together punchy citrus flavour and distinctive bitterness.

    • Freestone 5.2%

      Saltaire

      IPA

      Freestone, 5.2% ABV, is a hazy stone fruit IPA. “Haze is flavour” according to brewer Rob, and this beer is full of both, packed with juicy notes of apricot and peach. “this is modern cask beer, bursting with real fruit character, super drinkable and refreshing.”

    • Galaxy 5.0%

      Saltaire

      Golden Ale

      Rich golden ale with the distinctive passion fruit and melon flavour of the Australian Galaxy hop.

    • South Island 3.5%

      Saltaire

      Pale Ale

      Punching above its weight in flavour, this is a clean, crisp beer with subtle fruitiness from Nelson Sauvin hops.

    • Triple Choc 4.8%

      Saltaire

      Stout

      Internationally acclaimed, this moreish dark beer complements English Fuggle hops with rich chocolate decadence.

  • Sandstone (1)

  • Sheffield (2)

    • Blanco Blonde 4.2%

      Sheffield

      Pale Ale

      This delicious continental blonde is brewed entirely from lager malt and delicately flavoured with aromatic Saaz hops from Czech Republic is blonde and beautiful.

    • Get Thi'Sen Outdooerz 4.0%

      Sheffield

      Pale Ale

      Mosaic hops to make this a very tasty slightly florally golden pale ale.

  • Shiny (4)

    • Affinity 4.6%

      Shiny

      Strong Bitter

      Multi award winning, strong golden bitter with lots and lots of fruity Citra hops (which we have a strong affinity for!). Gluten free.

    • Afterglow 4.2%

      Shiny

      IPA

      Smashable cloudy session IPA. Gluten free.

    • Rocky 4.1%

      Shiny

      Pale Ale

      Brewed with Cascade, and Mosaic for their fruity and citrus qualities, with a bit of Zeus for added edge!

    • Swirl 4.5%

      Shiny

      Porter

      Chocolate and vanilla milk porter. Brewed with crystal malts, lighter chocolate malts and brown malt. Added lactose for body and sweetness alongside natural vanilla and cocoa extract.

  • Siren (4)

    • Luminia 4.2%

      Siren

      IPA

      Hazy GF session IPA.

    • Memento 3.8%

      Siren

      Bitter

      Expect biscuit and caramel flavours from our malts, balanced by English hops with grassy, herbal and citrus notes and refreshing bitterness. Everything is lifted by just a touch of Cascade in the dry-hop.

    • Suspended in Centennial 4.0%

      Siren

      Pale Ale

      With Simcoe and Chinook backing it up, the hop provides big aromas of mango and fruit juice. The flavour is full of citrus, resinous hop character and again, lots of mango, with a balanced bitter finish.

    • Yu Lu 4.8%

      Siren

      Pale Ale

      Brewed with Earl Grey tea and lemon zest for taste that belies its strength. Distinct peach and apricot notes are complemented by zesty bergamot flavours and a delicate loose leaf tea.

  • St Mars of the Desert/Deya (1)

    • Golden Boy 5.0%

      St Mars of the Desert/Deya

      Bitter

      Collaboration brew.

  • Stancill (1)

    • Barnsley Bitter 3.8%

      Stancill

      Bitter

      Traditional copper coloured bitter. When matured for a week and a half in cask with added priming sugar, the resulting pint is creamy and malty with a pronounced bitterness level balanced by a sweet undercurrent.

  • Stardust (2)

    • Just Stout 4.2%

      Stardust

      Stout

      Description is in the name.

    • Optic 4.2%

      Stardust

      Pale Ale

      An aromatic hoppy pale ale. Capturing the full potential of the fruity American hop flavours, this beer is designed to slip down easily while packing in the best of the hop properties. A smooth mouth feel with tropical fruits on the nose.

  • Stubbee (3)

  • Swannay (1)

    • Orkney Best 3.6%

      Swannay

      Bitter

      A very refreshing easy drinking beer hopped with American and Polish hops.

  • Tapped (2)

    • Cannon Best 4.0%

      Tapped

      Bitter

      Best bitter brewed with heritage crystal malt and all British hops, Phoenix and WGV.

    • Jericho 4.0%

      Tapped

      Pale Ale

      Our all American hopped West Coast Pale Ale. Featuring El Dorado, Cascade, Calypso and Amarillo from Washington State. Plenty of tropical fruit and citrus flavours derived from these great American hops with some soft stone fruit notes.

  • Titanic (3)

    • Cappucino Stout 4.5%

      Titanic

      Stout

      The combination of the brewer's and the barista's talents this fabulous beer combines the original dry Titanic Stout with the flavours of warm, enveloping smooth cappuccino. Relax and enjoy, with or without chocolate sprinkles

    • Plum Porter 4.9%

      Titanic

      Porter

      Well-rounded porter with fruity, sweet notes over a backdrop of hoppy flavour

    • Raspberry Pale 4.7%

      Titanic

      Speciality

      Strong, fruity pale wheat beer with bags of flavour.

  • Tomos & Lilford (1)

    • Nash Point 4.0%

      Tomos & Lilford

      Bitter

      Classic best bitter finish Equinot hops. SIBA silver medallist in best bitter category for Wales and the West of England.

  • Toolmakers (2)

    • #tag1 4.2%

      Toolmakers

      Mild

    • Blonde 4.3%

      Toolmakers

      Pale Ale

      Citra pale ale.

  • Top Rope (1)

    • Ministry of Dankness 4.4%

      Top Rope

      IPA

      Single hopped pale ale.

  • Torrside (2)

    • Jiggit 3.0%

      Torrside

      Mild

      Multi-malt ruby mild.

    • Whistling In The Dark 3.6%

      Torrside

      Mild

      Our take on a German Schwarzbier.

  • Trinity (1)

    • Lichfield Mild 6.0%

      Trinity

      Mild

      Traditional mild, no adjuncts.

  • Triple Point (3)

    • Gold 4.0%

      Triple Point

      Golden Ale

      Honeyed malts combine with citrussy Cascade and peachy Amarillo hops for a quenching, balanced bitterness.

    • Prototype Pale Ale 5.0%

      Triple Point

      Pale Ale

      Prototype pale ale. % TBC.

    • Prototype Stout 5.8%

      Triple Point

      Stout

      Prototype chocolate stout. % TBC.

  • True North (1)

    • One for t' Road 4.0%

      True North

      Pale Ale

      Limited edition pale ale as part of the Sheffield Half Pint Marathon to raise money for Sheffield Mind.

  • Turning Point (1)

    • Stuck in a Metaphor 4.3%

      Turning Point

      Pale Ale

      Pale ale hopped with Citra and Mosaic.

  • Two By Two (3)

    • Idaho 7/Mosaic 5.0%

      Two By Two

      Pale Ale

      Pale ale brewed with a combination of Citra, Idaho 7 and Azacca hops.

    • NZ IPA 6.2%

      Two By Two

      IPA

      IPA brewed with hops from New Zealand.

    • Session IPA 4.0%

      Two By Two

      IPA

      Pale, hoppy and sensible strength!

  • Unbound (1)

    • Godiva 4.2%

      Unbound

      Pale Ale

      Single hop EPA.

  • Whim (3)

    • Arbor Light 3.6%

      Whim

      Pale Ale

      Very light and sharp with it, this beer has the thirst quenching properties of a lager but it's characteristics fall somewhere between the two. Brewed using finest German lager hops and cold conditioned. Sharp and very clean with lots of hop character. Delicate light aroma.

    • Cascade 4.3%

      Whim

      Pale Ale

      Big citrus nose and lovely whack of hops develop beautifully in this highly quaffable beer. Intense citrus flavours blend well with the lager malt without being over powering.

    • Hartington IPA 4.5%

      Whim

      IPA

      Initial light fragrance. Smooth on the palate with good mouth-feel allowing malt flavour to predominate. Slightly sweet finish combined with distinctive light hop bitterness.

  • Wild Weather (3)

    • Maple Latte 6.1%

      Wild Weather

      Stout

      Oatmeal milk stout brewed with honey, maple and infused with locally roasted single origin coffee. Sweet and rich with chocolate tones and a gentle smoky finish.

    • Shepherd's Warning 5.6%

      Wild Weather

      IPA

      Pale IPA where the flavour begins soft and smooth building to a wonderfully big hit of hoppy grapefruit peach and mango.

    • Sleepy Joe's 4.2%

      Wild Weather

      Best Bitter

      Smooth and easy drinking best bitter brewed with Golden Promise malt. That's right - no funny business this time!

  • Wilde Child (5)

    • Days of Wilde 4.9%

      Wilde Child

      Stout

      Deliciously creamy stout with added lactose for that milkshake feeling all combined with Banoffee flavouring all add up to a ‘desert in your mouth’ beer. Are you ready for some ‘Wilde Days’?

    • Enduring Libation 4.4%

      Wilde Child

      Pale Ale

      Centennial and Citra pale.

    • Risk Avoidance 3.8%

      Wilde Child

      Pale Ale

      A classic sessionable New Zealand pale ale made with heaps of Green Bullet and Nelson Sauvin hops, all backed up with oats and dextrin malt for a full bodied lower strength beer. Don’t take the risk of leaving the pub too soon and go get yourself another pint.

    • Tsar Bomba 9.0%

      Wilde Child

      Stout

      Imperial Russian stout.

    • Wheel of Fortune 4.7%

      Wilde Child

      Pale Ale

      Summit, Eureka, Simcoe pale.

  • Worsthorne (1)

    • Blackthorne 4.9%

      Worsthorne

      Stout

      Medal winning dark ale, crafted in the style of an imperial stout. It is based on the classic imperial stout, with liquorice, burnt malt and berries.

  • (3)

    • Flaxon 0.0%

      Dead Parrot

    • Flush 0.0%

      Dead Parrot

    • Tart 0.0%

      Dead Parrot

      raspberry pale ale with a zing

  • Best Bitter (3)

    • Illumination 4.3%

      Moor

      Best Bitter

      That light at the end of the tunnel illuminates your journey. Ours started with the rawest form of an untraditional Best Bitter. Today we find ourselves setting off in a new direction that is even more welcoming, like a pub fire after a long walk.

    • Nettle Thrasher 4.4%

      Elland

      Best Bitter

      Copper-coloured traditional ale, brewed using six different malts and robust flavours from the combined use of English hop varieties. No nettles were harmed in the making of this beer.

    • Sleepy Joe's 4.2%

      Wild Weather

      Best Bitter

      Smooth and easy drinking best bitter brewed with Golden Promise malt. That's right - no funny business this time!

  • Bitter (16)

    • Aardvark Biscuit 4.0%

      Dead Parrot

      Bitter

    • Barnsley Bitter 3.8%

      Stancill

      Bitter

      Traditional copper coloured bitter. When matured for a week and a half in cask with added priming sugar, the resulting pint is creamy and malty with a pronounced bitterness level balanced by a sweet undercurrent.

    • Bitter 3.8%

      Black Sheep

      Bitter

      Brewed with whole flower English hops - Challenger, Goldings and Fuggle - bringing peppery bitterness and a grassy aroma, with the Maris Otter malt creating some sweetness to balance.

    • Bitter Meccie 3.8%

      Gorilla

      Bitter

      Traditional bitter.

    • Cannon Best 4.0%

      Tapped

      Bitter

      Best bitter brewed with heritage crystal malt and all British hops, Phoenix and WGV.

    • Dronny Bottom Bitter 3.7%

      Drone Valley

      Bitter

      Traditional session bitter with the malt dominating the flavour along with a hint of caramel.

    • Eagles Feather 3.8%

      Eagles Crag

      Bitter

      Amber coloured refreshing bitter, brewed with Cascade, Chinook and Simcoe American hops. Piney, floral hop flavours with excellent balanced malts.

    • Golden Boy 5.0%

      St Mars of the Desert/Deya

      Bitter

      Collaboration brew.

    • Halliday 4.0%

      Loxley

      Bitter

      Yorkshire bitter.

    • Hat Trick 3.7%

      Magic Rock

      Bitter

      A modern take on a traditional pale ale in association with our local football club Huddersfield Town. A complex and satisfyingly malty body allied to fruity US Citra and Eureka hops make for a deliciously refreshing and moreish pre or post game pint (or three).

    • Little Bitter That 3.8%

      Brew Foundation

      Bitter

      Made from five English hops: Target, Challenger, Progress, East Kent Goldings and Bramling Cross to give it a satisfying fruity hop taste and aroma, balanced against a strong malt backbone.

    • Memento 3.8%

      Siren

      Bitter

      Expect biscuit and caramel flavours from our malts, balanced by English hops with grassy, herbal and citrus notes and refreshing bitterness. Everything is lifted by just a touch of Cascade in the dry-hop.

    • Mudpuppy 4.2%

      Salamander

      Bitter

      Bittersweet copper-coloured bitter with a distinctive hop character derived from Progress and East Kent Goldings hops.

    • Nash Point 4.0%

      Tomos & Lilford

      Bitter

      Classic best bitter finish Equinot hops. SIBA silver medallist in best bitter category for Wales and the West of England.

    • Orkney Best 3.6%

      Swannay

      Bitter

      A very refreshing easy drinking beer hopped with American and Polish hops.

    • Right To Roam 3.8%

      Buxton

      Bitter

      Session bitter.

  • Dark Ale (2)

    • Aardvark Brown Ale 4.0%

      Dead Parrot

      Dark Ale

    • Drum & Monkey 4.3%

      Ashover

      Dark Ale

      Northern Brown ale. Nutty, toasty malt character with chocolate aromas from English Minstrel hops.

  • Golden Ale (9)

    • Amarillo 4.5%

      Saltaire

      Golden Ale

      The vibrant Amarillo hop infuses fresh, orange flavours into this bright refreshing beer.

    • Galaxy 5.0%

      Saltaire

      Golden Ale

      Rich golden ale with the distinctive passion fruit and melon flavour of the Australian Galaxy hop.

    • Gold 4.0%

      Triple Point

      Golden Ale

      Honeyed malts combine with citrussy Cascade and peachy Amarillo hops for a quenching, balanced bitterness.

    • Golden Salamander 4.5%

      Salamander

      Golden Ale

      Premium ale brewed with Challenger and Styrian hops. This beer has a refreshing citrus hop flavour.

    • Gosforth Gold 4.0%

      Drone Valley

      Golden Ale

      Brewers Gold, Muttlefruh and cascade hops give a citrus aroma and grassy mouthfeel in this session strength golden ale.

    • NZ Gold 3.7%

      Elland

      Golden Ale

      A session golden ale, brewed with New Zealand Hops to give a citrus refreshing taste. Clean and crisp easy drinking.

    • Resonance 4.1%

      Moor

      Golden Ale

      Brewed with Citra hops

    • Sebright 3.8%

      Hop Shed

      Golden Ale

      Straw-coloured ale with fruity hop aromas and flavours from Endeavour and First Gold hops.

    • Shingle Bay 4.2%

      Salcombe

      Golden Ale

      Fruity aroma of blackberry and spiced fruit. This golden ale is very easy drinking, with a crisp bite.

  • IPA (23)

    • Abduction 5.5%

      Dancing Duck

      IPA

      A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish. Dangerously drinkable.

    • Afterglow 4.2%

      Shiny

      IPA

      Smashable cloudy session IPA. Gluten free.

    • Bennu 5.5%

      Neepsend

      IPA

      NEW - extra dry-hopped IPA.

    • Brewsmith IPA 6.0%

      Brewsmith

      IPA

      New world IPA. Rich mouthfeel, big hop aromas, long dry bitter finish. Some residual sweetness.

    • British Hop Development 6.8%

      Buxton

      IPA

      IPA brewed with hops grown in Britain.

    • Comus 8.0%

      Neepsend

      IPA

      Limited edition cask (only two nationwide) of our recent 8% DIPA.

    • Dissolution 5.0%

      Kirkstall

      IPA

      Classic India Pale Ale, with a resolute hoppy kick and lasting citrus finish. An American amber malt profile adds smooth caramel notes, balanced with Chinook, Columbus, Centennial and Eureka! hops.

    • Draught IPA 5.2%

      Stubbee

      IPA

    • Freestone 5.2%

      Saltaire

      IPA

      Freestone, 5.2% ABV, is a hazy stone fruit IPA. “Haze is flavour” according to brewer Rob, and this beer is full of both, packed with juicy notes of apricot and peach. “this is modern cask beer, bursting with real fruit character, super drinkable and refreshing.”

    • Gunson 4.8%

      Loxley

      IPA

      Citra IPA.

    • Hartington IPA 4.5%

      Whim

      IPA

      Initial light fragrance. Smooth on the palate with good mouth-feel allowing malt flavour to predominate. Slightly sweet finish combined with distinctive light hop bitterness.

    • India Pale Ale 5.6%

      Allsops

      IPA

      Classic malt forward burton India Pale Ale.

    • Luminia 4.2%

      Siren

      IPA

      Hazy GF session IPA.

    • Ministry of Dankness 4.4%

      Top Rope

      IPA

      Single hopped pale ale.

    • NZ IPA 6.2%

      Two By Two

      IPA

      IPA brewed with hops from New Zealand.

    • Oregon Trail 5.8%

      Elusive

      IPA

      We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body. Brewed in collaboration with West St Alehouse.

    • Rocketman IPA 6.0%

      Arbor

      IPA

      Full flavoured and seriously drinkable American India Pale Ale brewed with Mosaic and Citra hops.

    • Serenity 3.8%

      Abbeydale

      IPA

      Session IPA featuring the sumptuous Galaxy and the ever reliable Cascade hops, this is a perfectly balanced session beer, with oodles of hoppy goodness!

    • Session IPA 4.0%

      Two By Two

      IPA

      Pale, hoppy and sensible strength!

    • Shangri-La 4.2%

      Arbor

      IPA

      Liberally hopped session India Pale Ale, brewed with Citra, Columbus, Ekuanot and Mosaic hops.

    • Shepherd's Warning 5.6%

      Wild Weather

      IPA

      Pale IPA where the flavour begins soft and smooth building to a wonderfully big hit of hoppy grapefruit peach and mango.

    • Tapio 5.7%

      Neepsend

      IPA

      Bitter and hoppy IPA brewed with New Zealand and US hops. Multiple in boil additions lend a layered, smooth bitterness which builds to a big fruity hop aroma hit from generous dry hopping.

  • Mild (7)

    • #tag1 4.2%

      Toolmakers

      Mild

    • Cask Mild 4.2%

      Dig Brew

      Mild

    • Holderness Dark 4.3%

      Great Newsome

      Mild

      Strong dark mild ale. Aroma of sweet toffee and grassy hops. Sweet chocolate malt and hazelnut on the mouth with a long satisfying finish.

    • Jiggit 3.0%

      Torrside

      Mild

      Multi-malt ruby mild.

    • Lichfield Mild 6.0%

      Trinity

      Mild

      Traditional mild, no adjuncts.

    • Paragon 4.8%

      Elusive

      Mild

      Hopped with Waimea and Pacific Gem then dry hopped with Motueka, Ekuanot and Blanc.

    • Whistling In The Dark 3.6%

      Torrside

      Mild

      Our take on a German Schwarzbier.

  • Pale Ale (81)

    • ALF 5.4%

      Marble

      Pale Ale

      Hazy IPA brewed in collaboration with Amundsen Brewery.

    • Amarillo 4.8%

      Drone Valley

      Pale Ale

      A single hopped pale ale using the classic American Amarillo hop variety giving citrus notes and a wholesome mouthfeel.

    • Anka 4.2%

      Neepsend

      Pale Ale

      NEW - tri-hopped pale ale.

    • Arbor Light 3.6%

      Whim

      Pale Ale

      Very light and sharp with it, this beer has the thirst quenching properties of a lager but it's characteristics fall somewhere between the two. Brewed using finest German lager hops and cold conditioned. Sharp and very clean with lots of hop character. Delicate light aroma.

    • Azacca 3.9%

      Ashover

      Pale Ale

    • Baraga 4.3%

      Neepsend

      Pale Ale

      Styrian Wolf, Calypso and Azacca hops, giving tropical, pineapple and floral notes.

    • Blanco Blonde 4.2%

      Sheffield

      Pale Ale

      This delicious continental blonde is brewed entirely from lager malt and delicately flavoured with aromatic Saaz hops from Czech Republic is blonde and beautiful.

    • Blonde 4.6%

      Buxton

      Pale Ale

      Aromas of sweet malt barley and subtle fresh hops, making a crushable, refreshing beer.

    • Blonde 4.0%

      Neepsend

      Pale Ale

      Mellow and easy drinking pale with a dry finish.

    • Blonde 4.3%

      Toolmakers

      Pale Ale

      Citra pale ale.

    • Blonde 4.0%

      Elland

      Pale Ale

      Dry aromatic bitter, pale straw colour, soft fruit nose and citrus hops.

    • Brewsmith Pale 4.2%

      Brewsmith

      Pale Ale

      A refreshingly bitter and hoppy pale ale. Big floral hop aroma, medium body, long dry bitter finish.

    • C-Bomb 4.7%

      Arbor

      Pale Ale

      Pale ale hopped with Citra.

    • Cascade 4.8%

      Saltaire

      Pale Ale

      Featuring the iconic Cascade hop, this beer brings together punchy citrus flavour and distinctive bitterness.

    • Cascade 4.3%

      Whim

      Pale Ale

      Big citrus nose and lovely whack of hops develop beautifully in this highly quaffable beer. Intense citrus flavours blend well with the lager malt without being over powering.

    • Chatter Alley 3.6%

      Ashover

      Pale Ale

    • Citra 4.3%

      Ashover

      Pale Ale

    • D.C.U.K. 4.3%

      Dancing Duck

      Pale Ale

      A great aroma and powerful upfront hoppy bitterness give way to an explosion of citrus and pine fl avours. A full on hop attack!

    • Deception 4.1%

      Abbeydale

      Pale Ale

      Multi-award winning light and refreshing pale ale, our Deception showcases the incredible Nelson Sauvin hop from New Zealand. Delicious citrus flavours with hints of gooseberry, elderflower and white grape combine to produce a well-balanced and delicate beer with a crisp, bitter finish.

    • Double Deception 8.2%

      Abbeydale

      Pale Ale

      Our much loved and multi-award winning New Zealand pale ale has been DIPA’d up for a very special limited release! Hopped and then dry hopped with Nelson Sauvin, expect gooseberry, white grape and elderflower with a tropical boost from the addition of just a little Galaxy.

    • Dr Morton's Birthday Extravaganza 4.1%

      Abbeydale

      Pale Ale

      It wouldn't be an Abbeydale party if we didn't invite Dr Morton! The quintessential Dr Morton's special, 4.1%, pale straw coloured, and jam packed with Citra and Centennial hops - light, citrussy and refreshing.

    • Dr Morton's Mandarin Claw of Death 4.1%

      Abbeydale

      Pale Ale

      Deliciously fruity pale beer. The tangerine, fruity, sweet flavours of the new German Mandarina Bavaria hops balanced nicely by the floral citrus notes of the Amarillo.

    • Easy Rider 4.3%

      Kelham Island

      Pale Ale

      An acclaimed pale ale. It’s easy by name and easy drinking by nature while still retaining a full hoppy palate.

    • Enduring Libation 4.4%

      Wilde Child

      Pale Ale

      Centennial and Citra pale.

    • Enten 4.2%

      Neepsend

      Pale Ale

    • Factory Pale Ale 4.0%

      Manchester

      Pale Ale

      Straw-coloured, and intensely bitter (as all good Mancunian pale ales should be). Single hopped Citra.

    • Farmers Blonde 4.0%

      Bradfield

      Pale Ale

      Very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing and ‘easy drinking’ ale.

    • Fearn 3.8%

      Loxley

      Pale Ale

    • Five Points Pale 4.4%

      Five Points

      Pale Ale

      A fresh, zesty, aromatic pale ale brewed with malted barley, a little wheat, and Amarillo and Citra hops from the West Coast of the USA.

    • Get Em In 4.1%

      Loxley

      Pale Ale

      English pale ale as part of the Sheffield Half Pint Marathon for Sheffield Mind.

    • Get Thi'Sen Outdooerz 4.0%

      Sheffield

      Pale Ale

      Mosaic hops to make this a very tasty slightly florally golden pale ale.

    • Godiva 4.2%

      Unbound

      Pale Ale

      Single hop EPA.

    • Green Man 2021 5.0%

      Drone Valley

      Pale Ale

      Each year Drone Valley brew Green Man using freshly harvested green hops grown locally by their members, this is the 2021 edition.

    • Haze of Thunder 4.2%

      Brew York

      Pale Ale

      A smooth and juicy modern hazy pale ale with delightful fruit character that will slingshot you to the head of the field. All the Columbus, Mosaic and Simcoe combine with just the right amount of Loral to create this super smashable hazy pale.

    • Heathen 4.1%

      Abbeydale

      Pale Ale

      Mosaic hops bursting with tropical fruit flavours and a pleasant citrus bitterness. Dry hopped with even more Mosaic for good measure! Gluten free (contains Brewers Clarex).

    • Highway Fifty-One 3.7%

      Roosters

      Pale Ale

      Brewed with a blend of Mosaic, Centennial and Rakau hops, juicy, tropical fruit flavours come to the fore in this dry-hopped, sessionable pale ale that’s backed up by a hint of citrus and a grapefruit finish.

    • Idaho 7/Mosaic 5.0%

      Two By Two

      Pale Ale

      Pale ale brewed with a combination of Citra, Idaho 7 and Azacca hops.

    • Jericho 4.0%

      Tapped

      Pale Ale

      Our all American hopped West Coast Pale Ale. Featuring El Dorado, Cascade, Calypso and Amarillo from Washington State. Plenty of tropical fruit and citrus flavours derived from these great American hops with some soft stone fruit notes.

    • Little Fury 4.2%

      Pentrich

      Pale Ale

      Citra pale.

    • Lomas 4.1%

      Loxley

      Pale Ale

    • Low Rider 3.9%

      Bristol Beer Factory

      Pale Ale

      Dual Hop Series. Extra pale ale at session strength, dry hopped with two classic American hops, Citra and Amarillo, leading to a juicy, citrussy beer, with the citrus hop notes balanced by a simple and clean malt bill of 90% Maris Otter and small quantities of Cara malt and wheat.

    • M-8 Session 3.8%

      Stubbee

      Pale Ale

    • Man In The Mirror 4.5%

      Errant

      Pale Ale

    • Massive Azacc 5.4%

      Arbor

      Pale Ale

      New England Pale Ale brewed with Azacca, Citra and El Dorado hops.

    • Moonshine 4.3%

      Abbeydale

      Pale Ale

      Straw-coloured premium bitter with a distinctive floral aroma, leading to a predominantly citrus taste, with grapefruit and lemons to the fore, and a quenching bitter finish.

    • Mosaic 4.0%

      Arbor

      Pale Ale

      Heavily hopped gluten-free Mosaic Pale Ale with bold floral and tropical fruit flavours and aromas.

    • My Little Sabrony 5.0%

      Arbor

      Pale Ale

      Single hop American Pale Ale, brewed with large quantities of Sabro hops.

    • Myrcia 4.0%

      Buxton

      Pale Ale

      Oatmeal session IPA.

    • Norwegian Blue 4.7%

      Dead Parrot

      Pale Ale

      Citra, Simcoe and blueberries.

    • One for t' Road 4.0%

      True North

      Pale Ale

      Limited edition pale ale as part of the Sheffield Half Pint Marathon to raise money for Sheffield Mind.

    • Optic 4.2%

      Stardust

      Pale Ale

      An aromatic hoppy pale ale. Capturing the full potential of the fruity American hop flavours, this beer is designed to slip down easily while packing in the best of the hop properties. A smooth mouth feel with tropical fruits on the nose.

    • Pale Ale 4.4%

      Allsops

      Pale Ale

    • Pen-ale-ty Charge 4.5%

      Dead Parrot

      Pale Ale

    • Postcode Envy 4.6%

      Pentrich

      Pale Ale

      Mosaic pale.

    • Prototype Pale Ale 5.0%

      Triple Point

      Pale Ale

      Prototype pale ale. % TBC.

    • Rainbow's End 4.5%

      Ashover

      Pale Ale

      Pale beer with plenty of malted wheat for a balanced mouth feel. Well hopped with cascade hops for both bittering and Aroma. Rainbow's End was the name of the café at the terminus of Ashover light Railway which is to be returned to its original site in 2008.

    • Revill 4.0%

      Loxley

      Pale Ale

    • Risk Avoidance 3.8%

      Wilde Child

      Pale Ale

      A classic sessionable New Zealand pale ale made with heaps of Green Bullet and Nelson Sauvin hops, all backed up with oats and dextrin malt for a full bodied lower strength beer. Don’t take the risk of leaving the pub too soon and go get yourself another pint.

    • Rocky 4.1%

      Shiny

      Pale Ale

      Brewed with Cascade, and Mosaic for their fruity and citrus qualities, with a bit of Zeus for added edge!

    • Salvation! Pale Ale 4.4%

      One Mile End

      Pale Ale

      This beer’s malt bill has more in common with a lager than an ale, packed full of citrusy north American hops. Balanced bitterness, crisp body and fruity aroma.

    • Secrets of the Subterranean 4.0%

      Abbeydale

      Pale Ale

      Session pale brewed with Sorachi Ace, Eureka and Enigma hops.

    • Session Pale 3.8%

      Bruha

      Pale Ale

      Session strength pale ale using the very best Anglian malted barley combined with Citra and centennial hops which gives a wonderful full flavoured beer with fantastic citrus notes for every day drinking.

    • Shining Light 4.9%

      Brew Foundation

      Pale Ale

      Brew Foundation are showcasing the launch of a one off commemorative beer to celebrate the life of James Eardley, the founder of both Ale Clubs.

    • Simcoe City 4.5%

      Chin Chin

      Pale Ale

      Single hop pale.

    • Snake Eyes 3.8%

      Black Iris

      Pale Ale

      Session strength hoppy pale ale.

    • South Island 3.5%

      Saltaire

      Pale Ale

      Punching above its weight in flavour, this is a clean, crisp beer with subtle fruitiness from Nelson Sauvin hops.

    • South Sea Pale 4.1%

      Elland

      Pale Ale

      A pale ale brewed with a combination of New Zealand hops producing hints of orange, marmalade and black pepper flavours and a citrus/tropical aroma.

    • SPA 4.1%

      Buxton

      Pale Ale

      Light, refreshing, hoppy pale ale. A showcase for the incredibly aromatic North American hop - Citra. It has a lovely citrus aroma, with juicy fruit flavours in the mouth. Medium bitterness.

    • Stuck in a Metaphor 4.3%

      Turning Point

      Pale Ale

      Pale ale hopped with Citra and Mosaic.

    • Suspended in Centennial 4.0%

      Siren

      Pale Ale

      With Simcoe and Chinook backing it up, the hop provides big aromas of mango and fruit juice. The flavour is full of citrus, resinous hop character and again, lots of mango, with a balanced bitter finish.

    • Three Swords 4.5%

      Kirkstall

      Pale Ale

      A very pale and spectacularly thirst quenching beer. Brewed with Cascade, Citra and Chinook.

    • Tip Top Citra 5.0%

      London Beer Lab

      Pale Ale

      Citrus with a light malt sweetness. Perfect gateway beer for those moving away from bland lagers for the first time but enough about it to satisfy the connoisseurs. Unfiltered and naturally hazy. Winner of Gold Medal for South East SIBA regional keg competition at Beer X 2017.

    • Touka 4.7%

      Neepsend

      Pale Ale

      NZ pale ale hopped with the trio of Pacific Jade, Moutere and Waimea.

    • Up On The Roof 4.8%

      Howling Hops

      Pale Ale

      Pale ale brewed with Citra Simcoe Cryo Azacca hops.

    • Wheel of Fortune 4.7%

      Wilde Child

      Pale Ale

      Summit, Eureka, Simcoe pale.

    • White Gold 4.0%

      Durham

      Pale Ale

      Cascade hops give a citrus flavour and grassy aroma to a crisp, refreshing full bodied quaffing beer.

    • White Prussian 3.9%

      Elland

      Pale Ale

      Made with lager malt and all German hopped.

    • White Wolf 3.8%

      Dee

      Pale Ale

    • Wood For The Trees 4.0%

      Errant

      Pale Ale

      Idaho 7 and Azacca pale.

    • Yankee 4.3%

      Roosters

      Pale Ale

      Light and easy-drinking, it’s a beer that showcases the floral and citrus fruit aromas of the Cascade hop, grown in the Yakima Valley in Washington State, USA, projected against a back drop of soft Yorkshire water and Golden Promise pale malt.

    • Yu Lu 4.8%

      Siren

      Pale Ale

      Brewed with Earl Grey tea and lemon zest for taste that belies its strength. Distinct peach and apricot notes are complemented by zesty bergamot flavours and a delicate loose leaf tea.

  • Porter (6)

    • Astral Planes 4.8%

      Deya

      Porter

      rich, chocolatey delight for the pallete

    • Bright Black Porter 4.8%

      Stubbee

      Porter

    • Carve'N Yams 5.8%

      Elusive

      Porter

      A pilot batch from 2016 gets the big kit treatment! This sweet and biscuity porter incorporates pumpkin puree and pumpkin pie spices with added whole bean coffee from Hasbean. A spooky seasonal wonder!

    • Gatekeeper 4.1%

      Buxton

      Porter

    • Plum Porter 4.9%

      Titanic

      Porter

      Well-rounded porter with fruity, sweet notes over a backdrop of hoppy flavour

    • Swirl 4.5%

      Shiny

      Porter

      Chocolate and vanilla milk porter. Brewed with crystal malts, lighter chocolate malts and brown malt. Added lactose for body and sweetness alongside natural vanilla and cocoa extract.

  • Red Ale (3)

    • Dragons Blood 4.8%

      Sandstone

      Red Ale

      Ruby red ale.

    • Grannus 4.6%

      Neepsend

      Red Ale

      Pacific red ale

    • Grannus 4.6%

      Neepsend

      Red Ale

      Pacific red ale.

  • Speciality (4)

    • Raspberry Blonde 4.5%

      Little Critters

      Speciality

      Balanced blonde ale with a delicious aroma of raspberry.

    • Raspberry Pale 4.7%

      Titanic

      Speciality

      Strong, fruity pale wheat beer with bags of flavour.

    • Thalia 4.4%

      Neepsend

      Speciality

      Chuckleberry and raspberry gose.

    • Unbeliever Lemon Radler 2.8%

      Abbeydale

      Speciality

      Low ABV beer packed with oodles of lemons for a citrussy bite in the finish, it's light, refreshing and crushable!

  • Stout (21)

    • Black Dog 5.0%

      Loxley

      Stout

      Milk Stout

    • Blackthorne 4.9%

      Worsthorne

      Stout

      Medal winning dark ale, crafted in the style of an imperial stout. It is based on the classic imperial stout, with liquorice, burnt malt and berries.

    • Cappucino Stout 4.5%

      Titanic

      Stout

      The combination of the brewer's and the barista's talents this fabulous beer combines the original dry Titanic Stout with the flavours of warm, enveloping smooth cappuccino. Relax and enjoy, with or without chocolate sprinkles

    • Cariban 5.3%

      Neepsend

      Stout

      Roasty, chocolatey stout brewed with desiccated coconut, toasted coconut flakes and tonka beans.

    • Cherry Stout 5.3%

      Drone Valley

      Stout

      Creamy five malt stout blended with dark cherry for a bitter dark fruit infusion.

    • Days of Wilde 4.9%

      Wilde Child

      Stout

      Deliciously creamy stout with added lactose for that milkshake feeling all combined with Banoffee flavouring all add up to a ‘desert in your mouth’ beer. Are you ready for some ‘Wilde Days’?

    • DV8 4.8%

      Deeply Vale

      Stout

      Multi award winning breakfast stout. Deliciously smooth, easy drinking breakfast stout.

    • Gogmagog 9.0%

      Neepsend

      Stout

      Tonka vanilla cacao stout.

    • Indulgence 7.0%

      Abbeydale

      Stout

      Whats a party without a cake? We've gone full extravagance with this rich, sumptuous stout. Full bodied and sweet with layer upon layer of chocolate-y flavour!

    • Just Stout 4.2%

      Stardust

      Stout

      Description is in the name.

    • Maple Latte 6.1%

      Wild Weather

      Stout

      Oatmeal milk stout brewed with honey, maple and infused with locally roasted single origin coffee. Sweet and rich with chocolate tones and a gentle smoky finish.

    • Milk Stout 6.0%

      Ashover

      Stout

      Beautiful smooth and rich, chocolate roasted essences with hints of coffee and caramel. Brewed with the addition of lactose.

    • Pitch 0.0%

      Dead Parrot

      Stout

    • Piter 8.0%

      Neepsend

      Stout

      Breakfast stout aged for two years in an ex-Theakston's wood cask.

    • Prototype Stout 5.8%

      Triple Point

      Stout

      Prototype chocolate stout. % TBC.

    • Scotus 5.1%

      Neepsend

      Stout

      Dry-hopped oatmeal stout.

    • Straight Up 5.8%

      Errant

      Stout

      Rich dark malts evoke the blackness of space and give this beer deep chocolate and coffee notes. There’s nothing fancy here, no mad flavours, no big dry hops, just malt, water and yeast. As it should be in the dark.

    • Stubley Stout 5.2%

      Drone Valley

      Stout

      A smooth, easy drinking robust stout. A blend of five malts are used to give a rich taste and a chocolate finish.

    • Tonkoko 4.3%

      Brew York

      Stout

      Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs.

    • Triple Choc 4.8%

      Saltaire

      Stout

      Internationally acclaimed, this moreish dark beer complements English Fuggle hops with rich chocolate decadence.

    • Tsar Bomba 9.0%

      Wilde Child

      Stout

      Imperial Russian stout.

  • Strong Bitter (2)

    • Affinity 4.6%

      Shiny

      Strong Bitter

      Multi award winning, strong golden bitter with lots and lots of fruity Citra hops (which we have a strong affinity for!). Gluten free.

    • Black Mass 6.66%

      Abbeydale

      Strong Bitter

      Very dark ruby ale with a rich creamy head. Aromas of dark chocolate, coffee and burnt toast. Full bodied and warming with strong flavours of bitter chocolate, fruitcake, raisins and hints of cherries. A lingering bitter finish.

Beers and ciders listed may not be available for the whole festival. Please contact the venue if you are interested in a specific beer or cider.

  • 20w Moon 6.5%

    Verdant

    IPA

    A Strata-packed IPA backed up with a hefty dose of Citra! Dank pine needles on the nose, alongside clean grapefruit and tropical fruit flavours.

  • A New Beginning 11.0%

    Brew York

    Stout

    The first beer in our fifth birthday ‘The Freaky Franchise Series’, was brewed with Norwegian legends Amundsen brewery. In Chapter 1 we start the story with with our heroine eating a hearty breakfast of blueberry pancakes and coffee, unaware of what the day ahead holds for her.

  • Abellio 5.4%

    Neepsend

    Pale Ale

    Hoppy farmhouse pale brewed with a blend of New World hops and fermented with a saison style yeast strain. Fruity, peppery and funky.

  • Apricot Wheat 5.0%

    Shiny

    Wheat Beer

    Fruity, bright and a little bit tart, an unconventional wheat beer brewed using German hefeweizen yeast and apricots. Supplied with a litre of red berry coulis to dress the glass on service for a fresh sweet fruit flavour and a bit of fun!

  • Astral Destiny 6.0%

    Holy Goat

    Sour/Saison

  • Autumn 5.9%

    Phantom

    IPA

    Hopped with Idaho 7 and Mosaic for a thick and juicy brew with notes of papaya and orange pulp, and a pithy and moreish finish.

  • Baltic 7.4%

    Triple Point

    Porter

    Chocolate porter.

  • Banging on a Trashcan 8.0%

    Wild Weather

    Sour/Saison

    Pineapple milkshake lassi gose! Milk sugar, pineapple purée and Madagascan vanilla combine with a touch of Himalayan pink salt to form a dessert version of a classic gose. Sweet, fruity and full bodied with a gentle salty/sour kick.

  • Berry & Cherry Trifle 10.0%

    Mad Scientist

    Sour/Saison

    Imperial pastry sour ale with cherry, blackcurrant, strawberry, blueberry and raspberry.

  • Blacklight Breakfast 11.4%

    Beatnikz Republic

    Stout

    Maple and blueberry imperial stout inspired by our love of maple and blueberry pancakes. We’ve paired a huge amount of maple syrup and blueberries with rich dark malts to create a seriously decadent dessert stout.

  • Bones 4.4%

    Beavertown

    Lager

    A bright, refreshing hoppy lager.

  • Bourbon Barrel-Aged Framinghammer 10.0%

    Jack's Abby

    Porter

  • Brewhouse Collective 8.8%

    Full Circle

    IPA

    West Coast Double IPA

  • Brownie Hunter 4.9%

    Wilde Child

    Stout

    Chocolate fudge brownie stout.

  • Call Me on my Carphone 4.8%

    Double-Barrelled

    Pale Ale

    Bags of those retro West Coast vibes we all love! Expect pine, citrus and a dank edge from a generous hopping of Chinook, Idaho 7 and Columbus.

  • Celebration 2.8%

    Abbeydale

    IPA

    Juicy, refreshing, and a whole load of fun, our Mimosa QIPA is sure to get you in the mood to help us celebrate our 25th birthday! With Citra and Galaxy hops plus a big hit of Cryo Pop™ for tropical and citrus notes which pair perfectly with zesty orange juice. Low in ABV but packed full of flavour.

  • Cherry Pie 6.0%

    Yonder

    Sour/Saison

    Packed with sweet and sour cherries and a hint of almond and vanilla. All topped with a flaky pastry pie crust.

  • Cirrus 5.0%

    Triple Point

    Pale Ale

    Super smooth pale ale brewed with oats and wheat and packed with Cryo-hops, for a tropical, hoppy palate and a pillowy finish.

  • Clamp 5.4%

    St. Mars of the Desert

    IPA

    Juicy, hazy NE IPA with Mosaic and Waimea hops.

  • Coconut Macaroon Stout 10.0%

    Three Hills

    Stout

  • Corvus 5.0%

    Loxley

    Pale Ale

  • Covered In Dust 6.8%

    Whiplash

    IPA

    West Coast IPA.

  • Cryo Heathen 5.0%

    Abbeydale

    Pale Ale

    Still the wonderfully refreshing Mosaic hopped beer we all know and love, but with all those delicious tropical and stone fruit flavours given an extra boost. Mosaic has been added in leaf, T90 and cryo hop form, resulting in an aromatic beer with a zesty, bitter finish.

  • Double Fruit Sour 4.5%

    Shiny

    Sour/Saison

    Raspberry and blackberry double fruited sour.

  • Electric Flower 6.0%

    Two By Two

    IPA

  • Everybody Walk The Dinosaur 10.0%

    Neon Raptor

    Sour/Saison

    Blackberry, cherry, maple and chocolate imperial sour.

  • Exodus 5.6%

    Neepsend

    Stout

    Mocha nitro stout.

  • Fallout 4.2%

    Shiny

    Pale Ale

    Smashable session pale hopped with Citra, Mosaic and Simcoe. Gluten free.

  • Fashion & Spirituality 7.0%

    Mad Scientist

    Stout

    Salted caramel macchiato milk stout.

  • Festbier 5.6%

    Triple Point

    Lager

    Oktoberfest Marzen.

  • Festbier 5.5%

    Fuerst Wiacek

    Lager

  • Forbidden Fruit 6.0%

    Three Hills

    Sour/Saison

    Blackcurrant sour.

  • Gamma Ray 5.4%

    Beavertown

    Pale Ale

    Big, hoppy and fresh. Juicy American hops added in ever increasing amounts at the end of the boil and in the fermenter to give huge flavor and aroma. Malt: Simpsons Best, Caragold, Caramalt. Hops: Magnum, Columbus, Bravo, Amarillo.

  • Goatsmoker 12.7%

    Holy Goat

    Stout

  • Grande Gold Benjo Bironga 5.7%

    Bang The Elephant

    Sour/Saison

  • Grande Silver Benjo Binonga 5.9%

    Bang The Elephant

    Sour/Saison

  • Grind Rails 7.2%

    Beatnikz Republic

    IPA

    Grind Rails is a modern IPA that combines Idaho 7, Citra, Mosaic and Centennial. With punchy stone fruit and tropical aromas, Grind Rails balances notes of citrus and soft pine, leading to a dry finish.

  • Heavy Pop 12.0%

    Overtone

    IPA

    Using a new innovative hop product from Yakima Chief called “Cryo Pop” blend, and a whole lotta other hops, this is our biggest IPA to date! The blend delivers massive tropical, stone fruit and citrus aromas while the other hops heighten the flavours with added earthy notes.

  • Heidrun session IPA 5.2%

    Three Hills

    IPA

  • Helles 5.0%

    Saltaire

    Lager

    A clean, crisp lager in the classic German style. Bright gold in colour, its full body is a perfect balance of delicate hops and malty sweetness, with a satisfyingly dry finish. To be enjoyed anytime, anywhere.

  • Helles 4.1%

    Triple Point

    Lager

    Clean and slightly dry on the palate. Strength is subtlety balanced with nice levels of a malty finish without being too hoppy. For an unfiltered beer it is remarkably clear, which should lend appeal to craft beer a lager drinkers alike.

  • High Summer 6.8%

    Neepsend

    IPA

    West Coast IPA brewed to celebrate Indie Beer Shop Day in collaboration with Beer Central of Sheffield.

  • Hindiman 8.0%

    Neepsend

    IPA

    DIPA.

  • Hop Stingo 4.8%

    St. Mars of the Desert

    Sour/Saison

    Tart, hoppy, oak-fermented beer.

  • House IPA 6.9%

    Howling Hops

    IPA

    It's got a light and fluffy body, delicate carbonation, and a big-hitting dry-hop combo of Mosaic and Motueka. Aromas and flavours of mango and pineapple burst on the palate. A super drinkable and very moreish IPA.

  • House Party 4.0%

    Lervig

    IPA

    Inspired by the Norwegian’s love of house parties and designed to be completely crushable, Lervig’s latest core beer is big on flavour but super sessionable.

  • Indulgence Blueberry Pancake Stout 7.0%

    Abbeydale

    Stout

    Big and bold breakfast stout, with juicy blueberry and lashings of sweet maple syrup to emulate the flavours of our favourite pancake stack.

  • Irish Stout 4.6%

    Porterhouse

    Stout

    This gently flavoured stout has a roast malt character, a slightly bitter twist with a full bodied aromatic flavour... we have removed the oysters.

  • Jackie Flan - Maple Edition 7.5%

    Brew York

    Sour/Saison

    Imperial mixed berry sour.

  • Jaipur 5.9%

    Thornbridge

    IPA

    Hopped with Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade with a malt bill of Low Colour Maris Otter.

  • Jam Session IPA 4.3%

    Mad Scientist

    IPA

    "I got to slam Jump in the crowd I don't give a damn When the music is so loud I got to slam I got the fever now Heating up my body So I got to let it out"

  • Jam52 5.2%

    Mad Scientist

    Pale Ale

    A modern American Pale Ale carrying all the fruitiness of the IPA with lower alcohol and easier drinkability. Our amps go to 11, but the abv stays at 5.2%!

  • Jam72 7.2%

    Mad Scientist

    IPA

    A sneaky IPA you keep smelling and sipping until you get drunk. We aimed for spicy/grapefruit tones to be dominant with little maltiness. Its not an ideal choice if you want your tongue numb from bitterness though.

  • Jedi Mind Trick 12.7%

    Three Hills

    Stout

    Collab brew with Emperor's Brewing. Mexican Mole Stout

  • Jester IPA - LupulusX 5.4%

    Buxton

    IPA

    LupulusX is an experimental single hop program. Every beer has the same recipe, only the hop changes to deliver a distinctive flavour burst.

  • Johnny Loud Trousers 8.0%

    Wilde Child

    IPA

    Double dry hopped IPA.

  • Jotun 6.0%

    Neepsend

    IPA

    Cryo hop IPA.

  • Juice Forsyth 5.0%

    Brew York

    IPA

    Fruited IPA, that combines Cascade, Citra, CTZ and Mosaic hops, with muchos pineapple, passionfruit and mango for a tropical explosion as bold and juicy as the legendary entertainer that this salutes.

  • King Slayer 8.0%

    Buxton

    IPA

    New recipe DIPA released in 2019.

  • Lager 4.5%

    Buxton

    Lager

    Craft lager.

  • Lager Than Life 4.5%

    Brew Foundation

    Lager

    A clean, crisp pilsner brewed using spring water, the finest pilsner malt and two classic Czech hops. Sladek hops give a slight, subtle spice to the mouth feel, whilst Saaz hops give that familiar floral aroma associated with proper Czech pilsners.

  • Laska pils 4.4%

    St. Mars of the Desert

    Lager

    “Laska” means love in Czech and we hope you love our tribute to a classic Pilsener bier. Brewed in the SMOD way and fermented with two lager yeasts and Czech-grown Saaz and Kazbek hops. Its softness and spicy-lemon hoppiness leads to a stunning dry and soft finish.

  • Light Switch DIPA 7.5%

    Three Hills

    IPA

  • Liquid Cocaine 9.0%

    Mad Scientist

    IPA

    A mug of this beer contains 10 grams of hops, and the alcohol content of two shots of tequila. This beer doesn’t want to meet your requirements. This beer doesn’t want to be rolled around in your glass, next to a nice meal. This beer doesn’t want you to feel nice aromas of passionfruit, red currants

  • Litmus 3.5%

    Atom

    Sour/Saison

    A clean, refreshing and tart kettle sour fermented with kilo upon kilo of raspberry and limes.

  • Magus 3.8%

    Durham

    Pale Ale

  • Make It Good 5.6%

    Ridgeside

    IPA

    Hazy IPA with Mosaic, Waimea, Chinook & Centennial Hops. We took the same base and techniques from our last IPA Go Long with a new hop combination we love. Delivering big tropical, citrus and red fruit character with a delightful and light bitter finish.

  • Mango Bay 5.2%

    Mad Scientist

    Pale Ale

    American Pale Ale inspired by a mango milkshake. It has a smooth, milky creaminess, dominant mango scent and flavour besides the pleasantly bitter hoppiness and the sweetish maltiness.

  • Mango No. 5 5.1%

    Bullhouse

    Sour/Saison

    Mango and cherry beer.

  • Mantel 5.4%

    Buxton

    IPA

    Simcoe and Sabro hopped IPA

  • Matthew McConoughaze 6.2%

    Brew York

    Pale Ale

    Double dry hopped pale ale.

  • Meet Me In The City 6.5%

    Deya

    IPA

    A massively dry hopped IPA with Citra Cryo and Galaxy. This beer is ultra smooth and ultra hoppy - soft citrus and tropical fruit bomb!

  • Methuselah 9.7%

    Abbeydale

    Stout

    An absolute powerhouse of a brew! Chocolate, oats and biscuit malts are layered up with sumptuous molasses for a deep, dark and delicious imperial stout which has spent nine months in barrel to enhance and round out the complexities found within this very special beer.

  • Mountain IPA 6.2%

    Two By Two

    IPA

  • Mucha Mocha 10.0%

    Siren

    Stout

    Imperial coffee stout.

  • Mud 4.4%

    Deya

    Pale Ale

    This delicious, juicy pale ale is a collaboration with the brilliant Do Nothing band. Soft, clean and eminently drinkable with a heady hop combination of Citra, Motueka and Idaho 7.

  • Mustus 6.6%

    St. Mars of the Desert

    IPA

    NE IPA with Citra and Mosaic hops, plus a bit of Chinook for added Americana. Cool ship hopped, then abundantly dry hopped. A bit darker than our other IPAs, this one's more of a classic IPA colour, but with added haze.

  • Nargil 6.0%

    Buxton

    Stout

    Coconut stout.

  • NE Pale 4.4%

    Modest

    Pale Ale

    Succulent and hazy NE pale ale. Cloudy yet full of sunshine.

  • Neck Oil 4.2%

    Beavertown

    IPA

    Low ABV, ultra-pale, crisp, light and bang on in your face with the hops! Malt: Extra Pale. Hops: Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.

  • Not Everybody Has a Phil 4.5%

    Boundary

    Pale Ale

    Dry hopped with Idaho 7, Citra and Nelson Sauvin.

  • Oh My... 5.8%

    Pollys

    Pale Ale

    Citra and Sabro collaboration with Chamonix-based Big Mountain Brewing Co. Pineapple, coconut, and creamy tropical fruit flavours.

  • Oktoberfestbier 6.3%

    Hofbrau

    Lager

    For Munich's Oktoberfest celebrations, Hofbräu brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. With its deliciously bitter taste, Hofbräu Oktoberfestbier is as special as the beer festival itself.

  • Opaque Fantasy 5.9%

    Wilde Child

    IPA

    Citra and Galaxy milkshake IPA.

  • Order of Corners 6.5%

    Verdant

    IPA

    Hopped to high heaven with a triplet of stank and dank. Grapefruit, lime and passionfruit tropics wash over you with every sip.

  • Original 5.2%

    Löwenbräu

    Lager

    Brewed since 1383, Löwenbräu is still produced in Munich and is brewed according to the German Reinheitsgebot (purity law) that dates back to 1516. It’s a refreshing yet characteristic beer, slightly dry, spicy, with a trace of malt and delicately bitter.

  • Pachamama Braggot 9.0%

    Mad Scientist

    Honey Beer

    Smoky braggot with grapefruit, elderflower, passion fruit and habanero chili.

  • Pale Ale 5.4%

    Kernel

    Pale Ale

    Centennial and Goldings.

  • Parkin 7.2%

    Triple Point

    Honey Beer

    Ginger and treacle amber ale.

  • Pash Pash Passionfruit 4.2%

    Carnival

    Sour/Saison

    Our house Berliner Weiss has been overcome with passion for this one-off beer, brewed for one of our mates for her very special birthday. This started life as a tap room exclusive and now gets a run out with a new label. Refreshingly tart, light, spritzy body and just enough passion fruit puree to t

  • Pilgrim 5.0%

    Abbeydale

    Pale Ale

    Pumpkin spiced beer, full bodied and golden with grapefruit and herbal tones - spiced to perfection with cinnamon, nutmeg and allspice. Expect pumpkin pie in a glass.

  • Popstar 6.0%

    Mad Scientist

    IPA

    There's no biz, like showbiz. A super-nice single hop Citra IPA that can easily be enjoyed even if you don't have any intolerances. Crispy. Refreshing. Forget about the gluten, here comes the sun! Gluten free.

  • Press to Zest 4.5%

    Siren

    Sour/Saison

    Lemon and coffee gose.

  • Primitive Satisfaction 4.4%

    Wilde Child

    Pale Ale

    Mosaic and Amarillo pale.

  • Prizefighter 4.0%

    Knockout

    IPA

    Tropical IPA

  • Radler Grapefruit 2.0%

    Stiegl

    A grapefruit Radler, basically a fruity shandy!

  • Raise a Glass To Freedom 4.7%

    Boundary

    Lager

    Passion fruit Berliner Weisse.

  • Red Danson 7.5%

    Brew York

    IPA

    Strong caramel backbone, huge citrus, floral and resinous hop character with enough bitterness to keep you clamouring for that next sip.

  • Repetitive Beats 6.2%

    Double-Barrelled

    IPA

    Whirlpool hop: Simcoe. Dry hop: Azacca Cryo, Enigma, Nelson Sauvin.

  • Resist Nothing 7.0%

    Mad Scientist

    Sour/Saison

    Sour IPA with raspberry and purple basil collab with Vocation Brewery.

  • Riffle 7.0%

    Thornbridge

    IPA

    Our collective take on a West Coast IPA, with an exceptionally pale malt base and a careful combination of both classic and modern US hop varieties, giving a crisp, clean beer full of tropical and piney aromatics.

  • Ron 1832 Mild 8.1%

    St. Mars of the Desert

    Porter

    A historical beer, first brewed at the Black Eagle Brewery on Brick Lane in London, Feb 27th 1832. Working with Ron Pattinson, beer historian, we have recreated this beer as closely as possible to that brewed on the day. Rich amber in colour, very malty and with a very large leaf hop character.

  • Salted Caramel Fudge Brownie 11.0%

    Three Hills

    Stout

    Salted caramel fudge brownie Russian imperial pastry stout.

  • Salvation Breakfast Stout 6.3%

    Abbeydale

    Stout

    Dreamy, creamy, smooth and smoky stout balanced to perfection with roasty toasty coffee for that invigorating kick.

  • Schremser Hausbier 4.0%

    Bierbrauerei Schrems

    Lager

    Pilsner.

  • Simcoe Loral Ekuanot 6.0%

    Two By Two

    IPA

    Hazy pale, extra body from oats, wheat and carapils. Floral pine tropical hop character.

  • Smodfest 4.9%

    St. Mars of the Desert

    Lager

    Brewed to celebrate our inaugural Smodfest, a festival of lagers. Full of spicy and fruity Hallertauer Tradition whole cone hops from Locher-Hopfen Farm in Tettnang, Germany. Softly malty with a continental bitterness and succinct, refreshing finish.

  • Snake Eyes 4.7%

    Two By Two

    Pale Ale

  • Sometimes Always Never 6.8%

    Shiny

    IPA

    NEIPA.

  • Space Wizard 6.3%

    Holy Goat

    Sour/Saison

  • Spectrum 6.0%

    Beer Hut

    IPA

    Grapefruit, citrus and tropical fruits. This one is a sipper. The big flavours are held up with a big chewy body.

  • Stout 4.5%

    Neepsend

    Stout

  • Street Jazz 5.6%

    Pollys

    IPA

  • Strength In Numbers 7.0%

    Roosters

    IPA

    West Coast IPA.

  • Surf Etiquette 6.2%

    Beatnikz Republic

    IPA

    Surf Etiquette is a super soft hazy NE IPA using a huge amount of Sabro, Citra and Ekuanot hops. Low-bitterness, full-bodied and hyper fruity with a big tropical fruit profile.

  • Svart Melomel Mead 7.0%

    Mad Scientist

    Honey Beer

    Melomel with black currant.

  • The Desert of the Real 6.2%

    Siren

    IPA

    Simcoe is the star of the show here, producing tropical, piney and citrus notes with balanced bitterness. Welcome to the desert of the real.

  • The End Is Always Near 6.5%

    Verdant

    IPA

    Danky Fruit. Fruity dank. Ganja, gooseberries, grapefruit goodness. Bit piney. Bit sweaty.

  • Thousand Yard Stare 5.1%

    Roosters

    Pale Ale

    A light, yet full-flavoured and hazy pale ale with an intense tropical fruit nose. Citrus, stone fruit and resinous notes dance around the palate, giving way to a juicy and mouth-watering finish. Gluten free and vegan.

  • Tokyo Lemonade 4.2%

    Mad Scientist

    Wheat Beer

    Belgian witbier with yuzu, coriander seeds and sweet orange peel.

  • Total Blam-Blam 10.0%

    Pomona Island

    Sour/Saison

    Imperial redcurrant and yuzu sour DIPA with blackcurrant leaves.

  • Tropical Space Muffin 11.5%

    Mad Scientist

    Sour/Saison

    Triple pastry sour ale with lime, pineapple, passion fruit, banana, blue spirulina algae, and vanilla.

  • Unconventional Tactics 8.0%

    Verdant

    IPA

    We’ve added Nelson on top of Nelson, squeezed a bit more Nelson in, and then finished it off with some Nelson. Super smooth. Super light. Super Nelson.

  • Unfiltered British Lager 4.7%

    Utopian

    Lager

    Influenced by the Bavarian Helles style, but just like all Utopian Beers, it has been brewed solely with the finest, British grown malted barley and hops. A slow, low temperature fermentation followed by a long cold conditioning, gives this lager a crisp, clean finish.

  • Velocity 4.1%

    Saltaire

    IPA

    Light, citrusy and refreshing session IPA.

  • Vienna 4.9%

    Triple Point

    Lager

    Just Vienna and Munich malts, Sheffield water and Habsburg hops. It means something to me... Gluten free and vegan.

  • Voyager 5.6%

    Abbeydale

    IPA

    A big American style IPA, oozing juicy citrus and tropical fruit flavours with a vibrant finish. West Coast bitterness meets East Coast fruitiness with a trio of mega hops Citra, Centennial and Mosaic. This beer is unfined and vegan friendly.

  • We'll Take It Off The Zombies 6.5%

    Deya

    IPA

    A juicy IPA featuring Citra in the hot side (whirlpool) and Idaho 7 and Simcoe in the dry hop. We've only used Idaho 7 a handful of times (most notably in My life In The Sunshine) - always exciting to be working with new hops!

  • Woodlands Battle Dance 8.0%

    Double-Barrelled

    IPA

    Brewed in collaboration with Manchester buddies Pomona Island. Pouring a beautifully vivid yellow and with aromas of punchy juicy fruits, we've dry hopped this heady DIPA with a colossal 25G/L of Citra Cryo, Mosaic Cryo and Simcoe Cryo for an intense hop charge.

  • Zipwire 4.5%

    Saltaire

    Pale Ale

    Fresh and zesty with real orange and grapefruit.

  • Abbeydale (7)

    • Celebration 2.8%

      Abbeydale

      IPA

      Juicy, refreshing, and a whole load of fun, our Mimosa QIPA is sure to get you in the mood to help us celebrate our 25th birthday! With Citra and Galaxy hops plus a big hit of Cryo Pop™ for tropical and citrus notes which pair perfectly with zesty orange juice. Low in ABV but packed full of flavour.

    • Cryo Heathen 5.0%

      Abbeydale

      Pale Ale

      Still the wonderfully refreshing Mosaic hopped beer we all know and love, but with all those delicious tropical and stone fruit flavours given an extra boost. Mosaic has been added in leaf, T90 and cryo hop form, resulting in an aromatic beer with a zesty, bitter finish.

    • Indulgence Blueberry Pancake Stout 7.0%

      Abbeydale

      Stout

      Big and bold breakfast stout, with juicy blueberry and lashings of sweet maple syrup to emulate the flavours of our favourite pancake stack.

    • Methuselah 9.7%

      Abbeydale

      Stout

      An absolute powerhouse of a brew! Chocolate, oats and biscuit malts are layered up with sumptuous molasses for a deep, dark and delicious imperial stout which has spent nine months in barrel to enhance and round out the complexities found within this very special beer.

    • Pilgrim 5.0%

      Abbeydale

      Pale Ale

      Pumpkin spiced beer, full bodied and golden with grapefruit and herbal tones - spiced to perfection with cinnamon, nutmeg and allspice. Expect pumpkin pie in a glass.

    • Salvation Breakfast Stout 6.3%

      Abbeydale

      Stout

      Dreamy, creamy, smooth and smoky stout balanced to perfection with roasty toasty coffee for that invigorating kick.

    • Voyager 5.6%

      Abbeydale

      IPA

      A big American style IPA, oozing juicy citrus and tropical fruit flavours with a vibrant finish. West Coast bitterness meets East Coast fruitiness with a trio of mega hops Citra, Centennial and Mosaic. This beer is unfined and vegan friendly.

  • Atom (1)

    • Litmus 3.5%

      Atom

      Sour/Saison

      A clean, refreshing and tart kettle sour fermented with kilo upon kilo of raspberry and limes.

  • Bang The Elephant (2)

    • Grande Gold Benjo Bironga 5.7%

      Bang The Elephant

      Sour/Saison

    • Grande Silver Benjo Binonga 5.9%

      Bang The Elephant

      Sour/Saison

  • Beatnikz Republic (3)

    • Blacklight Breakfast 11.4%

      Beatnikz Republic

      Stout

      Maple and blueberry imperial stout inspired by our love of maple and blueberry pancakes. We’ve paired a huge amount of maple syrup and blueberries with rich dark malts to create a seriously decadent dessert stout.

    • Grind Rails 7.2%

      Beatnikz Republic

      IPA

      Grind Rails is a modern IPA that combines Idaho 7, Citra, Mosaic and Centennial. With punchy stone fruit and tropical aromas, Grind Rails balances notes of citrus and soft pine, leading to a dry finish.

    • Surf Etiquette 6.2%

      Beatnikz Republic

      IPA

      Surf Etiquette is a super soft hazy NE IPA using a huge amount of Sabro, Citra and Ekuanot hops. Low-bitterness, full-bodied and hyper fruity with a big tropical fruit profile.

  • Beavertown (3)

    • Bones 4.4%

      Beavertown

      Lager

      A bright, refreshing hoppy lager.

    • Gamma Ray 5.4%

      Beavertown

      Pale Ale

      Big, hoppy and fresh. Juicy American hops added in ever increasing amounts at the end of the boil and in the fermenter to give huge flavor and aroma. Malt: Simpsons Best, Caragold, Caramalt. Hops: Magnum, Columbus, Bravo, Amarillo.

    • Neck Oil 4.2%

      Beavertown

      IPA

      Low ABV, ultra-pale, crisp, light and bang on in your face with the hops! Malt: Extra Pale. Hops: Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.

  • Beer Hut (1)

    • Spectrum 6.0%

      Beer Hut

      IPA

      Grapefruit, citrus and tropical fruits. This one is a sipper. The big flavours are held up with a big chewy body.

  • Bierbrauerei Schrems (1)

    • Schremser Hausbier 4.0%

      Bierbrauerei Schrems

      Lager

      Pilsner.

  • Boundary (2)

    • Not Everybody Has a Phil 4.5%

      Boundary

      Pale Ale

      Dry hopped with Idaho 7, Citra and Nelson Sauvin.

    • Raise a Glass To Freedom 4.7%

      Boundary

      Lager

      Passion fruit Berliner Weisse.

  • Brew Foundation (1)

    • Lager Than Life 4.5%

      Brew Foundation

      Lager

      A clean, crisp pilsner brewed using spring water, the finest pilsner malt and two classic Czech hops. Sladek hops give a slight, subtle spice to the mouth feel, whilst Saaz hops give that familiar floral aroma associated with proper Czech pilsners.

  • Brew York (5)

    • A New Beginning 11.0%

      Brew York

      Stout

      The first beer in our fifth birthday ‘The Freaky Franchise Series’, was brewed with Norwegian legends Amundsen brewery. In Chapter 1 we start the story with with our heroine eating a hearty breakfast of blueberry pancakes and coffee, unaware of what the day ahead holds for her.

    • Jackie Flan - Maple Edition 7.5%

      Brew York

      Sour/Saison

      Imperial mixed berry sour.

    • Juice Forsyth 5.0%

      Brew York

      IPA

      Fruited IPA, that combines Cascade, Citra, CTZ and Mosaic hops, with muchos pineapple, passionfruit and mango for a tropical explosion as bold and juicy as the legendary entertainer that this salutes.

    • Matthew McConoughaze 6.2%

      Brew York

      Pale Ale

      Double dry hopped pale ale.

    • Red Danson 7.5%

      Brew York

      IPA

      Strong caramel backbone, huge citrus, floral and resinous hop character with enough bitterness to keep you clamouring for that next sip.

  • Bullhouse (1)

    • Mango No. 5 5.1%

      Bullhouse

      Sour/Saison

      Mango and cherry beer.

  • Buxton (5)

    • Jester IPA - LupulusX 5.4%

      Buxton

      IPA

      LupulusX is an experimental single hop program. Every beer has the same recipe, only the hop changes to deliver a distinctive flavour burst.

    • King Slayer 8.0%

      Buxton

      IPA

      New recipe DIPA released in 2019.

    • Lager 4.5%

      Buxton

      Lager

      Craft lager.

    • Mantel 5.4%

      Buxton

      IPA

      Simcoe and Sabro hopped IPA

    • Nargil 6.0%

      Buxton

      Stout

      Coconut stout.

  • Carnival (1)

    • Pash Pash Passionfruit 4.2%

      Carnival

      Sour/Saison

      Our house Berliner Weiss has been overcome with passion for this one-off beer, brewed for one of our mates for her very special birthday. This started life as a tap room exclusive and now gets a run out with a new label. Refreshingly tart, light, spritzy body and just enough passion fruit puree to t

  • Deya (3)

    • Meet Me In The City 6.5%

      Deya

      IPA

      A massively dry hopped IPA with Citra Cryo and Galaxy. This beer is ultra smooth and ultra hoppy - soft citrus and tropical fruit bomb!

    • Mud 4.4%

      Deya

      Pale Ale

      This delicious, juicy pale ale is a collaboration with the brilliant Do Nothing band. Soft, clean and eminently drinkable with a heady hop combination of Citra, Motueka and Idaho 7.

    • We'll Take It Off The Zombies 6.5%

      Deya

      IPA

      A juicy IPA featuring Citra in the hot side (whirlpool) and Idaho 7 and Simcoe in the dry hop. We've only used Idaho 7 a handful of times (most notably in My life In The Sunshine) - always exciting to be working with new hops!

  • Double-Barrelled (3)

    • Call Me on my Carphone 4.8%

      Double-Barrelled

      Pale Ale

      Bags of those retro West Coast vibes we all love! Expect pine, citrus and a dank edge from a generous hopping of Chinook, Idaho 7 and Columbus.

    • Repetitive Beats 6.2%

      Double-Barrelled

      IPA

      Whirlpool hop: Simcoe. Dry hop: Azacca Cryo, Enigma, Nelson Sauvin.

    • Woodlands Battle Dance 8.0%

      Double-Barrelled

      IPA

      Brewed in collaboration with Manchester buddies Pomona Island. Pouring a beautifully vivid yellow and with aromas of punchy juicy fruits, we've dry hopped this heady DIPA with a colossal 25G/L of Citra Cryo, Mosaic Cryo and Simcoe Cryo for an intense hop charge.

  • Durham (1)

  • Fuerst Wiacek (1)

  • Full Circle (1)

    • Brewhouse Collective 8.8%

      Full Circle

      IPA

      West Coast Double IPA

  • Hofbrau (1)

    • Oktoberfestbier 6.3%

      Hofbrau

      Lager

      For Munich's Oktoberfest celebrations, Hofbräu brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. With its deliciously bitter taste, Hofbräu Oktoberfestbier is as special as the beer festival itself.

  • Holy Goat (3)

  • Howling Hops (1)

    • House IPA 6.9%

      Howling Hops

      IPA

      It's got a light and fluffy body, delicate carbonation, and a big-hitting dry-hop combo of Mosaic and Motueka. Aromas and flavours of mango and pineapple burst on the palate. A super drinkable and very moreish IPA.

  • Jack's Abby (1)

    • Bourbon Barrel-Aged Framinghammer 10.0%

      Jack's Abby

      Porter

  • Kernel (1)

    • Pale Ale 5.4%

      Kernel

      Pale Ale

      Centennial and Goldings.

  • Knockout (1)

    • Prizefighter 4.0%

      Knockout

      IPA

      Tropical IPA

  • Lervig (1)

    • House Party 4.0%

      Lervig

      IPA

      Inspired by the Norwegian’s love of house parties and designed to be completely crushable, Lervig’s latest core beer is big on flavour but super sessionable.

  • Loxley (1)

  • Löwenbräu (1)

    • Original 5.2%

      Löwenbräu

      Lager

      Brewed since 1383, Löwenbräu is still produced in Munich and is brewed according to the German Reinheitsgebot (purity law) that dates back to 1516. It’s a refreshing yet characteristic beer, slightly dry, spicy, with a trace of malt and delicately bitter.

  • Mad Scientist (13)

    • Berry & Cherry Trifle 10.0%

      Mad Scientist

      Sour/Saison

      Imperial pastry sour ale with cherry, blackcurrant, strawberry, blueberry and raspberry.

    • Fashion & Spirituality 7.0%

      Mad Scientist

      Stout

      Salted caramel macchiato milk stout.

    • Jam Session IPA 4.3%

      Mad Scientist

      IPA

      "I got to slam Jump in the crowd I don't give a damn When the music is so loud I got to slam I got the fever now Heating up my body So I got to let it out"

    • Jam52 5.2%

      Mad Scientist

      Pale Ale

      A modern American Pale Ale carrying all the fruitiness of the IPA with lower alcohol and easier drinkability. Our amps go to 11, but the abv stays at 5.2%!

    • Jam72 7.2%

      Mad Scientist

      IPA

      A sneaky IPA you keep smelling and sipping until you get drunk. We aimed for spicy/grapefruit tones to be dominant with little maltiness. Its not an ideal choice if you want your tongue numb from bitterness though.

    • Liquid Cocaine 9.0%

      Mad Scientist

      IPA

      A mug of this beer contains 10 grams of hops, and the alcohol content of two shots of tequila. This beer doesn’t want to meet your requirements. This beer doesn’t want to be rolled around in your glass, next to a nice meal. This beer doesn’t want you to feel nice aromas of passionfruit, red currants

    • Mango Bay 5.2%

      Mad Scientist

      Pale Ale

      American Pale Ale inspired by a mango milkshake. It has a smooth, milky creaminess, dominant mango scent and flavour besides the pleasantly bitter hoppiness and the sweetish maltiness.

    • Pachamama Braggot 9.0%

      Mad Scientist

      Honey Beer

      Smoky braggot with grapefruit, elderflower, passion fruit and habanero chili.

    • Popstar 6.0%

      Mad Scientist

      IPA

      There's no biz, like showbiz. A super-nice single hop Citra IPA that can easily be enjoyed even if you don't have any intolerances. Crispy. Refreshing. Forget about the gluten, here comes the sun! Gluten free.

    • Resist Nothing 7.0%

      Mad Scientist

      Sour/Saison

      Sour IPA with raspberry and purple basil collab with Vocation Brewery.

    • Svart Melomel Mead 7.0%

      Mad Scientist

      Honey Beer

      Melomel with black currant.

    • Tokyo Lemonade 4.2%

      Mad Scientist

      Wheat Beer

      Belgian witbier with yuzu, coriander seeds and sweet orange peel.

    • Tropical Space Muffin 11.5%

      Mad Scientist

      Sour/Saison

      Triple pastry sour ale with lime, pineapple, passion fruit, banana, blue spirulina algae, and vanilla.

  • Modest (1)

    • NE Pale 4.4%

      Modest

      Pale Ale

      Succulent and hazy NE pale ale. Cloudy yet full of sunshine.

  • Neepsend (6)

    • Abellio 5.4%

      Neepsend

      Pale Ale

      Hoppy farmhouse pale brewed with a blend of New World hops and fermented with a saison style yeast strain. Fruity, peppery and funky.

    • Exodus 5.6%

      Neepsend

      Stout

      Mocha nitro stout.

    • High Summer 6.8%

      Neepsend

      IPA

      West Coast IPA brewed to celebrate Indie Beer Shop Day in collaboration with Beer Central of Sheffield.

    • Hindiman 8.0%

      Neepsend

      IPA

      DIPA.

    • Jotun 6.0%

      Neepsend

      IPA

      Cryo hop IPA.

    • Stout 4.5%

      Neepsend

      Stout

  • Neon Raptor (1)

    • Everybody Walk The Dinosaur 10.0%

      Neon Raptor

      Sour/Saison

      Blackberry, cherry, maple and chocolate imperial sour.

  • Overtone (1)

    • Heavy Pop 12.0%

      Overtone

      IPA

      Using a new innovative hop product from Yakima Chief called “Cryo Pop” blend, and a whole lotta other hops, this is our biggest IPA to date! The blend delivers massive tropical, stone fruit and citrus aromas while the other hops heighten the flavours with added earthy notes.

  • Phantom (1)

    • Autumn 5.9%

      Phantom

      IPA

      Hopped with Idaho 7 and Mosaic for a thick and juicy brew with notes of papaya and orange pulp, and a pithy and moreish finish.

  • Pollys (2)

    • Oh My... 5.8%

      Pollys

      Pale Ale

      Citra and Sabro collaboration with Chamonix-based Big Mountain Brewing Co. Pineapple, coconut, and creamy tropical fruit flavours.

    • Street Jazz 5.6%

      Pollys

      IPA

  • Pomona Island (1)

    • Total Blam-Blam 10.0%

      Pomona Island

      Sour/Saison

      Imperial redcurrant and yuzu sour DIPA with blackcurrant leaves.

  • Porterhouse (1)

    • Irish Stout 4.6%

      Porterhouse

      Stout

      This gently flavoured stout has a roast malt character, a slightly bitter twist with a full bodied aromatic flavour... we have removed the oysters.

  • Ridgeside (1)

    • Make It Good 5.6%

      Ridgeside

      IPA

      Hazy IPA with Mosaic, Waimea, Chinook & Centennial Hops. We took the same base and techniques from our last IPA Go Long with a new hop combination we love. Delivering big tropical, citrus and red fruit character with a delightful and light bitter finish.

  • Roosters (2)

    • Strength In Numbers 7.0%

      Roosters

      IPA

      West Coast IPA.

    • Thousand Yard Stare 5.1%

      Roosters

      Pale Ale

      A light, yet full-flavoured and hazy pale ale with an intense tropical fruit nose. Citrus, stone fruit and resinous notes dance around the palate, giving way to a juicy and mouth-watering finish. Gluten free and vegan.

  • Saltaire (3)

    • Helles 5.0%

      Saltaire

      Lager

      A clean, crisp lager in the classic German style. Bright gold in colour, its full body is a perfect balance of delicate hops and malty sweetness, with a satisfyingly dry finish. To be enjoyed anytime, anywhere.

    • Velocity 4.1%

      Saltaire

      IPA

      Light, citrusy and refreshing session IPA.

    • Zipwire 4.5%

      Saltaire

      Pale Ale

      Fresh and zesty with real orange and grapefruit.

  • Shiny (4)

    • Apricot Wheat 5.0%

      Shiny

      Wheat Beer

      Fruity, bright and a little bit tart, an unconventional wheat beer brewed using German hefeweizen yeast and apricots. Supplied with a litre of red berry coulis to dress the glass on service for a fresh sweet fruit flavour and a bit of fun!

    • Double Fruit Sour 4.5%

      Shiny

      Sour/Saison

      Raspberry and blackberry double fruited sour.

    • Fallout 4.2%

      Shiny

      Pale Ale

      Smashable session pale hopped with Citra, Mosaic and Simcoe. Gluten free.

    • Sometimes Always Never 6.8%

      Shiny

      IPA

      NEIPA.

  • Siren (3)

    • Mucha Mocha 10.0%

      Siren

      Stout

      Imperial coffee stout.

    • Press to Zest 4.5%

      Siren

      Sour/Saison

      Lemon and coffee gose.

    • The Desert of the Real 6.2%

      Siren

      IPA

      Simcoe is the star of the show here, producing tropical, piney and citrus notes with balanced bitterness. Welcome to the desert of the real.

  • St. Mars of the Desert (6)

    • Clamp 5.4%

      St. Mars of the Desert

      IPA

      Juicy, hazy NE IPA with Mosaic and Waimea hops.

    • Hop Stingo 4.8%

      St. Mars of the Desert

      Sour/Saison

      Tart, hoppy, oak-fermented beer.

    • Laska pils 4.4%

      St. Mars of the Desert

      Lager

      “Laska” means love in Czech and we hope you love our tribute to a classic Pilsener bier. Brewed in the SMOD way and fermented with two lager yeasts and Czech-grown Saaz and Kazbek hops. Its softness and spicy-lemon hoppiness leads to a stunning dry and soft finish.

    • Mustus 6.6%

      St. Mars of the Desert

      IPA

      NE IPA with Citra and Mosaic hops, plus a bit of Chinook for added Americana. Cool ship hopped, then abundantly dry hopped. A bit darker than our other IPAs, this one's more of a classic IPA colour, but with added haze.

    • Ron 1832 Mild 8.1%

      St. Mars of the Desert

      Porter

      A historical beer, first brewed at the Black Eagle Brewery on Brick Lane in London, Feb 27th 1832. Working with Ron Pattinson, beer historian, we have recreated this beer as closely as possible to that brewed on the day. Rich amber in colour, very malty and with a very large leaf hop character.

    • Smodfest 4.9%

      St. Mars of the Desert

      Lager

      Brewed to celebrate our inaugural Smodfest, a festival of lagers. Full of spicy and fruity Hallertauer Tradition whole cone hops from Locher-Hopfen Farm in Tettnang, Germany. Softly malty with a continental bitterness and succinct, refreshing finish.

  • Stiegl (1)

    • Radler Grapefruit 2.0%

      Stiegl

      A grapefruit Radler, basically a fruity shandy!

  • Thornbridge (2)

    • Jaipur 5.9%

      Thornbridge

      IPA

      Hopped with Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade with a malt bill of Low Colour Maris Otter.

    • Riffle 7.0%

      Thornbridge

      IPA

      Our collective take on a West Coast IPA, with an exceptionally pale malt base and a careful combination of both classic and modern US hop varieties, giving a crisp, clean beer full of tropical and piney aromatics.

  • Three Hills (6)

    • Coconut Macaroon Stout 10.0%

      Three Hills

      Stout

    • Forbidden Fruit 6.0%

      Three Hills

      Sour/Saison

      Blackcurrant sour.

    • Heidrun session IPA 5.2%

      Three Hills

      IPA

    • Jedi Mind Trick 12.7%

      Three Hills

      Stout

      Collab brew with Emperor's Brewing. Mexican Mole Stout

    • Light Switch DIPA 7.5%

      Three Hills

      IPA

    • Salted Caramel Fudge Brownie 11.0%

      Three Hills

      Stout

      Salted caramel fudge brownie Russian imperial pastry stout.

  • Triple Point (6)

    • Baltic 7.4%

      Triple Point

      Porter

      Chocolate porter.

    • Cirrus 5.0%

      Triple Point

      Pale Ale

      Super smooth pale ale brewed with oats and wheat and packed with Cryo-hops, for a tropical, hoppy palate and a pillowy finish.

    • Festbier 5.6%

      Triple Point

      Lager

      Oktoberfest Marzen.

    • Helles 4.1%

      Triple Point

      Lager

      Clean and slightly dry on the palate. Strength is subtlety balanced with nice levels of a malty finish without being too hoppy. For an unfiltered beer it is remarkably clear, which should lend appeal to craft beer a lager drinkers alike.

    • Parkin 7.2%

      Triple Point

      Honey Beer

      Ginger and treacle amber ale.

    • Vienna 4.9%

      Triple Point

      Lager

      Just Vienna and Munich malts, Sheffield water and Habsburg hops. It means something to me... Gluten free and vegan.

  • Two By Two (4)

    • Electric Flower 6.0%

      Two By Two

      IPA

    • Mountain IPA 6.2%

      Two By Two

      IPA

    • Simcoe Loral Ekuanot 6.0%

      Two By Two

      IPA

      Hazy pale, extra body from oats, wheat and carapils. Floral pine tropical hop character.

    • Snake Eyes 4.7%

      Two By Two

      Pale Ale

  • Utopian (1)

    • Unfiltered British Lager 4.7%

      Utopian

      Lager

      Influenced by the Bavarian Helles style, but just like all Utopian Beers, it has been brewed solely with the finest, British grown malted barley and hops. A slow, low temperature fermentation followed by a long cold conditioning, gives this lager a crisp, clean finish.

  • Verdant (4)

    • 20w Moon 6.5%

      Verdant

      IPA

      A Strata-packed IPA backed up with a hefty dose of Citra! Dank pine needles on the nose, alongside clean grapefruit and tropical fruit flavours.

    • Order of Corners 6.5%

      Verdant

      IPA

      Hopped to high heaven with a triplet of stank and dank. Grapefruit, lime and passionfruit tropics wash over you with every sip.

    • The End Is Always Near 6.5%

      Verdant

      IPA

      Danky Fruit. Fruity dank. Ganja, gooseberries, grapefruit goodness. Bit piney. Bit sweaty.

    • Unconventional Tactics 8.0%

      Verdant

      IPA

      We’ve added Nelson on top of Nelson, squeezed a bit more Nelson in, and then finished it off with some Nelson. Super smooth. Super light. Super Nelson.

  • Whiplash (1)

    • Covered In Dust 6.8%

      Whiplash

      IPA

      West Coast IPA.

  • Wild Weather (1)

    • Banging on a Trashcan 8.0%

      Wild Weather

      Sour/Saison

      Pineapple milkshake lassi gose! Milk sugar, pineapple purée and Madagascan vanilla combine with a touch of Himalayan pink salt to form a dessert version of a classic gose. Sweet, fruity and full bodied with a gentle salty/sour kick.

  • Wilde Child (4)

    • Brownie Hunter 4.9%

      Wilde Child

      Stout

      Chocolate fudge brownie stout.

    • Johnny Loud Trousers 8.0%

      Wilde Child

      IPA

      Double dry hopped IPA.

    • Opaque Fantasy 5.9%

      Wilde Child

      IPA

      Citra and Galaxy milkshake IPA.

    • Primitive Satisfaction 4.4%

      Wilde Child

      Pale Ale

      Mosaic and Amarillo pale.

  • Yonder (1)

    • Cherry Pie 6.0%

      Yonder

      Sour/Saison

      Packed with sweet and sour cherries and a hint of almond and vanilla. All topped with a flaky pastry pie crust.

  • (1)

    • Radler Grapefruit 2.0%

      Stiegl

      A grapefruit Radler, basically a fruity shandy!

  • Honey Beer (3)

    • Pachamama Braggot 9.0%

      Mad Scientist

      Honey Beer

      Smoky braggot with grapefruit, elderflower, passion fruit and habanero chili.

    • Parkin 7.2%

      Triple Point

      Honey Beer

      Ginger and treacle amber ale.

    • Svart Melomel Mead 7.0%

      Mad Scientist

      Honey Beer

      Melomel with black currant.

  • IPA (50)

    • 20w Moon 6.5%

      Verdant

      IPA

      A Strata-packed IPA backed up with a hefty dose of Citra! Dank pine needles on the nose, alongside clean grapefruit and tropical fruit flavours.

    • Autumn 5.9%

      Phantom

      IPA

      Hopped with Idaho 7 and Mosaic for a thick and juicy brew with notes of papaya and orange pulp, and a pithy and moreish finish.

    • Brewhouse Collective 8.8%

      Full Circle

      IPA

      West Coast Double IPA

    • Celebration 2.8%

      Abbeydale

      IPA

      Juicy, refreshing, and a whole load of fun, our Mimosa QIPA is sure to get you in the mood to help us celebrate our 25th birthday! With Citra and Galaxy hops plus a big hit of Cryo Pop™ for tropical and citrus notes which pair perfectly with zesty orange juice. Low in ABV but packed full of flavour.

    • Clamp 5.4%

      St. Mars of the Desert

      IPA

      Juicy, hazy NE IPA with Mosaic and Waimea hops.

    • Covered In Dust 6.8%

      Whiplash

      IPA

      West Coast IPA.

    • Electric Flower 6.0%

      Two By Two

      IPA

    • Grind Rails 7.2%

      Beatnikz Republic

      IPA

      Grind Rails is a modern IPA that combines Idaho 7, Citra, Mosaic and Centennial. With punchy stone fruit and tropical aromas, Grind Rails balances notes of citrus and soft pine, leading to a dry finish.

    • Heavy Pop 12.0%

      Overtone

      IPA

      Using a new innovative hop product from Yakima Chief called “Cryo Pop” blend, and a whole lotta other hops, this is our biggest IPA to date! The blend delivers massive tropical, stone fruit and citrus aromas while the other hops heighten the flavours with added earthy notes.

    • Heidrun session IPA 5.2%

      Three Hills

      IPA

    • High Summer 6.8%

      Neepsend

      IPA

      West Coast IPA brewed to celebrate Indie Beer Shop Day in collaboration with Beer Central of Sheffield.

    • Hindiman 8.0%

      Neepsend

      IPA

      DIPA.

    • House IPA 6.9%

      Howling Hops

      IPA

      It's got a light and fluffy body, delicate carbonation, and a big-hitting dry-hop combo of Mosaic and Motueka. Aromas and flavours of mango and pineapple burst on the palate. A super drinkable and very moreish IPA.

    • House Party 4.0%

      Lervig

      IPA

      Inspired by the Norwegian’s love of house parties and designed to be completely crushable, Lervig’s latest core beer is big on flavour but super sessionable.

    • Jaipur 5.9%

      Thornbridge

      IPA

      Hopped with Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade with a malt bill of Low Colour Maris Otter.

    • Jam Session IPA 4.3%

      Mad Scientist

      IPA

      "I got to slam Jump in the crowd I don't give a damn When the music is so loud I got to slam I got the fever now Heating up my body So I got to let it out"

    • Jam72 7.2%

      Mad Scientist

      IPA

      A sneaky IPA you keep smelling and sipping until you get drunk. We aimed for spicy/grapefruit tones to be dominant with little maltiness. Its not an ideal choice if you want your tongue numb from bitterness though.

    • Jester IPA - LupulusX 5.4%

      Buxton

      IPA

      LupulusX is an experimental single hop program. Every beer has the same recipe, only the hop changes to deliver a distinctive flavour burst.

    • Johnny Loud Trousers 8.0%

      Wilde Child

      IPA

      Double dry hopped IPA.

    • Jotun 6.0%

      Neepsend

      IPA

      Cryo hop IPA.

    • Juice Forsyth 5.0%

      Brew York

      IPA

      Fruited IPA, that combines Cascade, Citra, CTZ and Mosaic hops, with muchos pineapple, passionfruit and mango for a tropical explosion as bold and juicy as the legendary entertainer that this salutes.

    • King Slayer 8.0%

      Buxton

      IPA

      New recipe DIPA released in 2019.

    • Light Switch DIPA 7.5%

      Three Hills

      IPA

    • Liquid Cocaine 9.0%

      Mad Scientist

      IPA

      A mug of this beer contains 10 grams of hops, and the alcohol content of two shots of tequila. This beer doesn’t want to meet your requirements. This beer doesn’t want to be rolled around in your glass, next to a nice meal. This beer doesn’t want you to feel nice aromas of passionfruit, red currants

    • Make It Good 5.6%

      Ridgeside

      IPA

      Hazy IPA with Mosaic, Waimea, Chinook & Centennial Hops. We took the same base and techniques from our last IPA Go Long with a new hop combination we love. Delivering big tropical, citrus and red fruit character with a delightful and light bitter finish.

    • Mantel 5.4%

      Buxton

      IPA

      Simcoe and Sabro hopped IPA

    • Meet Me In The City 6.5%

      Deya

      IPA

      A massively dry hopped IPA with Citra Cryo and Galaxy. This beer is ultra smooth and ultra hoppy - soft citrus and tropical fruit bomb!

    • Mountain IPA 6.2%

      Two By Two

      IPA

    • Mustus 6.6%

      St. Mars of the Desert

      IPA

      NE IPA with Citra and Mosaic hops, plus a bit of Chinook for added Americana. Cool ship hopped, then abundantly dry hopped. A bit darker than our other IPAs, this one's more of a classic IPA colour, but with added haze.

    • Neck Oil 4.2%

      Beavertown

      IPA

      Low ABV, ultra-pale, crisp, light and bang on in your face with the hops! Malt: Extra Pale. Hops: Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.

    • Opaque Fantasy 5.9%

      Wilde Child

      IPA

      Citra and Galaxy milkshake IPA.

    • Order of Corners 6.5%

      Verdant

      IPA

      Hopped to high heaven with a triplet of stank and dank. Grapefruit, lime and passionfruit tropics wash over you with every sip.

    • Popstar 6.0%

      Mad Scientist

      IPA

      There's no biz, like showbiz. A super-nice single hop Citra IPA that can easily be enjoyed even if you don't have any intolerances. Crispy. Refreshing. Forget about the gluten, here comes the sun! Gluten free.

    • Prizefighter 4.0%

      Knockout

      IPA

      Tropical IPA

    • Red Danson 7.5%

      Brew York

      IPA

      Strong caramel backbone, huge citrus, floral and resinous hop character with enough bitterness to keep you clamouring for that next sip.

    • Repetitive Beats 6.2%

      Double-Barrelled

      IPA

      Whirlpool hop: Simcoe. Dry hop: Azacca Cryo, Enigma, Nelson Sauvin.

    • Riffle 7.0%

      Thornbridge

      IPA

      Our collective take on a West Coast IPA, with an exceptionally pale malt base and a careful combination of both classic and modern US hop varieties, giving a crisp, clean beer full of tropical and piney aromatics.

    • Simcoe Loral Ekuanot 6.0%

      Two By Two

      IPA

      Hazy pale, extra body from oats, wheat and carapils. Floral pine tropical hop character.

    • Sometimes Always Never 6.8%

      Shiny

      IPA

      NEIPA.

    • Spectrum 6.0%

      Beer Hut

      IPA

      Grapefruit, citrus and tropical fruits. This one is a sipper. The big flavours are held up with a big chewy body.

    • Street Jazz 5.6%

      Pollys

      IPA

    • Strength In Numbers 7.0%

      Roosters

      IPA

      West Coast IPA.

    • Surf Etiquette 6.2%

      Beatnikz Republic

      IPA

      Surf Etiquette is a super soft hazy NE IPA using a huge amount of Sabro, Citra and Ekuanot hops. Low-bitterness, full-bodied and hyper fruity with a big tropical fruit profile.

    • The Desert of the Real 6.2%

      Siren

      IPA

      Simcoe is the star of the show here, producing tropical, piney and citrus notes with balanced bitterness. Welcome to the desert of the real.

    • The End Is Always Near 6.5%

      Verdant

      IPA

      Danky Fruit. Fruity dank. Ganja, gooseberries, grapefruit goodness. Bit piney. Bit sweaty.

    • Unconventional Tactics 8.0%

      Verdant

      IPA

      We’ve added Nelson on top of Nelson, squeezed a bit more Nelson in, and then finished it off with some Nelson. Super smooth. Super light. Super Nelson.

    • Velocity 4.1%

      Saltaire

      IPA

      Light, citrusy and refreshing session IPA.

    • Voyager 5.6%

      Abbeydale

      IPA

      A big American style IPA, oozing juicy citrus and tropical fruit flavours with a vibrant finish. West Coast bitterness meets East Coast fruitiness with a trio of mega hops Citra, Centennial and Mosaic. This beer is unfined and vegan friendly.

    • We'll Take It Off The Zombies 6.5%

      Deya

      IPA

      A juicy IPA featuring Citra in the hot side (whirlpool) and Idaho 7 and Simcoe in the dry hop. We've only used Idaho 7 a handful of times (most notably in My life In The Sunshine) - always exciting to be working with new hops!

    • Woodlands Battle Dance 8.0%

      Double-Barrelled

      IPA

      Brewed in collaboration with Manchester buddies Pomona Island. Pouring a beautifully vivid yellow and with aromas of punchy juicy fruits, we've dry hopped this heady DIPA with a colossal 25G/L of Citra Cryo, Mosaic Cryo and Simcoe Cryo for an intense hop charge.

  • Lager (15)

    • Bones 4.4%

      Beavertown

      Lager

      A bright, refreshing hoppy lager.

    • Festbier 5.6%

      Triple Point

      Lager

      Oktoberfest Marzen.

    • Festbier 5.5%

      Fuerst Wiacek

      Lager

    • Helles 5.0%

      Saltaire

      Lager

      A clean, crisp lager in the classic German style. Bright gold in colour, its full body is a perfect balance of delicate hops and malty sweetness, with a satisfyingly dry finish. To be enjoyed anytime, anywhere.

    • Helles 4.1%

      Triple Point

      Lager

      Clean and slightly dry on the palate. Strength is subtlety balanced with nice levels of a malty finish without being too hoppy. For an unfiltered beer it is remarkably clear, which should lend appeal to craft beer a lager drinkers alike.

    • Lager 4.5%

      Buxton

      Lager

      Craft lager.

    • Lager Than Life 4.5%

      Brew Foundation

      Lager

      A clean, crisp pilsner brewed using spring water, the finest pilsner malt and two classic Czech hops. Sladek hops give a slight, subtle spice to the mouth feel, whilst Saaz hops give that familiar floral aroma associated with proper Czech pilsners.

    • Laska pils 4.4%

      St. Mars of the Desert

      Lager

      “Laska” means love in Czech and we hope you love our tribute to a classic Pilsener bier. Brewed in the SMOD way and fermented with two lager yeasts and Czech-grown Saaz and Kazbek hops. Its softness and spicy-lemon hoppiness leads to a stunning dry and soft finish.

    • Oktoberfestbier 6.3%

      Hofbrau

      Lager

      For Munich's Oktoberfest celebrations, Hofbräu brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. With its deliciously bitter taste, Hofbräu Oktoberfestbier is as special as the beer festival itself.

    • Original 5.2%

      Löwenbräu

      Lager

      Brewed since 1383, Löwenbräu is still produced in Munich and is brewed according to the German Reinheitsgebot (purity law) that dates back to 1516. It’s a refreshing yet characteristic beer, slightly dry, spicy, with a trace of malt and delicately bitter.

    • Raise a Glass To Freedom 4.7%

      Boundary

      Lager

      Passion fruit Berliner Weisse.

    • Schremser Hausbier 4.0%

      Bierbrauerei Schrems

      Lager

      Pilsner.

    • Smodfest 4.9%

      St. Mars of the Desert

      Lager

      Brewed to celebrate our inaugural Smodfest, a festival of lagers. Full of spicy and fruity Hallertauer Tradition whole cone hops from Locher-Hopfen Farm in Tettnang, Germany. Softly malty with a continental bitterness and succinct, refreshing finish.

    • Unfiltered British Lager 4.7%

      Utopian

      Lager

      Influenced by the Bavarian Helles style, but just like all Utopian Beers, it has been brewed solely with the finest, British grown malted barley and hops. A slow, low temperature fermentation followed by a long cold conditioning, gives this lager a crisp, clean finish.

    • Vienna 4.9%

      Triple Point

      Lager

      Just Vienna and Munich malts, Sheffield water and Habsburg hops. It means something to me... Gluten free and vegan.

  • Pale Ale (21)

    • Abellio 5.4%

      Neepsend

      Pale Ale

      Hoppy farmhouse pale brewed with a blend of New World hops and fermented with a saison style yeast strain. Fruity, peppery and funky.

    • Call Me on my Carphone 4.8%

      Double-Barrelled

      Pale Ale

      Bags of those retro West Coast vibes we all love! Expect pine, citrus and a dank edge from a generous hopping of Chinook, Idaho 7 and Columbus.

    • Cirrus 5.0%

      Triple Point

      Pale Ale

      Super smooth pale ale brewed with oats and wheat and packed with Cryo-hops, for a tropical, hoppy palate and a pillowy finish.

    • Corvus 5.0%

      Loxley

      Pale Ale

    • Cryo Heathen 5.0%

      Abbeydale

      Pale Ale

      Still the wonderfully refreshing Mosaic hopped beer we all know and love, but with all those delicious tropical and stone fruit flavours given an extra boost. Mosaic has been added in leaf, T90 and cryo hop form, resulting in an aromatic beer with a zesty, bitter finish.

    • Fallout 4.2%

      Shiny

      Pale Ale

      Smashable session pale hopped with Citra, Mosaic and Simcoe. Gluten free.

    • Gamma Ray 5.4%

      Beavertown

      Pale Ale

      Big, hoppy and fresh. Juicy American hops added in ever increasing amounts at the end of the boil and in the fermenter to give huge flavor and aroma. Malt: Simpsons Best, Caragold, Caramalt. Hops: Magnum, Columbus, Bravo, Amarillo.

    • Jam52 5.2%

      Mad Scientist

      Pale Ale

      A modern American Pale Ale carrying all the fruitiness of the IPA with lower alcohol and easier drinkability. Our amps go to 11, but the abv stays at 5.2%!

    • Magus 3.8%

      Durham

      Pale Ale

    • Mango Bay 5.2%

      Mad Scientist

      Pale Ale

      American Pale Ale inspired by a mango milkshake. It has a smooth, milky creaminess, dominant mango scent and flavour besides the pleasantly bitter hoppiness and the sweetish maltiness.

    • Matthew McConoughaze 6.2%

      Brew York

      Pale Ale

      Double dry hopped pale ale.

    • Mud 4.4%

      Deya

      Pale Ale

      This delicious, juicy pale ale is a collaboration with the brilliant Do Nothing band. Soft, clean and eminently drinkable with a heady hop combination of Citra, Motueka and Idaho 7.

    • NE Pale 4.4%

      Modest

      Pale Ale

      Succulent and hazy NE pale ale. Cloudy yet full of sunshine.

    • Not Everybody Has a Phil 4.5%

      Boundary

      Pale Ale

      Dry hopped with Idaho 7, Citra and Nelson Sauvin.

    • Oh My... 5.8%

      Pollys

      Pale Ale

      Citra and Sabro collaboration with Chamonix-based Big Mountain Brewing Co. Pineapple, coconut, and creamy tropical fruit flavours.

    • Pale Ale 5.4%

      Kernel

      Pale Ale

      Centennial and Goldings.

    • Pilgrim 5.0%

      Abbeydale

      Pale Ale

      Pumpkin spiced beer, full bodied and golden with grapefruit and herbal tones - spiced to perfection with cinnamon, nutmeg and allspice. Expect pumpkin pie in a glass.

    • Primitive Satisfaction 4.4%

      Wilde Child

      Pale Ale

      Mosaic and Amarillo pale.

    • Snake Eyes 4.7%

      Two By Two

      Pale Ale

    • Thousand Yard Stare 5.1%

      Roosters

      Pale Ale

      A light, yet full-flavoured and hazy pale ale with an intense tropical fruit nose. Citrus, stone fruit and resinous notes dance around the palate, giving way to a juicy and mouth-watering finish. Gluten free and vegan.

    • Zipwire 4.5%

      Saltaire

      Pale Ale

      Fresh and zesty with real orange and grapefruit.

  • Porter (3)

    • Baltic 7.4%

      Triple Point

      Porter

      Chocolate porter.

    • Bourbon Barrel-Aged Framinghammer 10.0%

      Jack's Abby

      Porter

    • Ron 1832 Mild 8.1%

      St. Mars of the Desert

      Porter

      A historical beer, first brewed at the Black Eagle Brewery on Brick Lane in London, Feb 27th 1832. Working with Ron Pattinson, beer historian, we have recreated this beer as closely as possible to that brewed on the day. Rich amber in colour, very malty and with a very large leaf hop character.

  • Sour/Saison (19)

    • Astral Destiny 6.0%

      Holy Goat

      Sour/Saison

    • Banging on a Trashcan 8.0%

      Wild Weather

      Sour/Saison

      Pineapple milkshake lassi gose! Milk sugar, pineapple purée and Madagascan vanilla combine with a touch of Himalayan pink salt to form a dessert version of a classic gose. Sweet, fruity and full bodied with a gentle salty/sour kick.

    • Berry & Cherry Trifle 10.0%

      Mad Scientist

      Sour/Saison

      Imperial pastry sour ale with cherry, blackcurrant, strawberry, blueberry and raspberry.

    • Cherry Pie 6.0%

      Yonder

      Sour/Saison

      Packed with sweet and sour cherries and a hint of almond and vanilla. All topped with a flaky pastry pie crust.

    • Double Fruit Sour 4.5%

      Shiny

      Sour/Saison

      Raspberry and blackberry double fruited sour.

    • Everybody Walk The Dinosaur 10.0%

      Neon Raptor

      Sour/Saison

      Blackberry, cherry, maple and chocolate imperial sour.

    • Forbidden Fruit 6.0%

      Three Hills

      Sour/Saison

      Blackcurrant sour.

    • Grande Gold Benjo Bironga 5.7%

      Bang The Elephant

      Sour/Saison

    • Grande Silver Benjo Binonga 5.9%

      Bang The Elephant

      Sour/Saison

    • Hop Stingo 4.8%

      St. Mars of the Desert

      Sour/Saison

      Tart, hoppy, oak-fermented beer.

    • Jackie Flan - Maple Edition 7.5%

      Brew York

      Sour/Saison

      Imperial mixed berry sour.

    • Litmus 3.5%

      Atom

      Sour/Saison

      A clean, refreshing and tart kettle sour fermented with kilo upon kilo of raspberry and limes.

    • Mango No. 5 5.1%

      Bullhouse

      Sour/Saison

      Mango and cherry beer.

    • Pash Pash Passionfruit 4.2%

      Carnival

      Sour/Saison

      Our house Berliner Weiss has been overcome with passion for this one-off beer, brewed for one of our mates for her very special birthday. This started life as a tap room exclusive and now gets a run out with a new label. Refreshingly tart, light, spritzy body and just enough passion fruit puree to t

    • Press to Zest 4.5%

      Siren

      Sour/Saison

      Lemon and coffee gose.

    • Resist Nothing 7.0%

      Mad Scientist

      Sour/Saison

      Sour IPA with raspberry and purple basil collab with Vocation Brewery.

    • Space Wizard 6.3%

      Holy Goat

      Sour/Saison

    • Total Blam-Blam 10.0%

      Pomona Island

      Sour/Saison

      Imperial redcurrant and yuzu sour DIPA with blackcurrant leaves.

    • Tropical Space Muffin 11.5%

      Mad Scientist

      Sour/Saison

      Triple pastry sour ale with lime, pineapple, passion fruit, banana, blue spirulina algae, and vanilla.

  • Stout (16)

    • A New Beginning 11.0%

      Brew York

      Stout

      The first beer in our fifth birthday ‘The Freaky Franchise Series’, was brewed with Norwegian legends Amundsen brewery. In Chapter 1 we start the story with with our heroine eating a hearty breakfast of blueberry pancakes and coffee, unaware of what the day ahead holds for her.

    • Blacklight Breakfast 11.4%

      Beatnikz Republic

      Stout

      Maple and blueberry imperial stout inspired by our love of maple and blueberry pancakes. We’ve paired a huge amount of maple syrup and blueberries with rich dark malts to create a seriously decadent dessert stout.

    • Brownie Hunter 4.9%

      Wilde Child

      Stout

      Chocolate fudge brownie stout.

    • Coconut Macaroon Stout 10.0%

      Three Hills

      Stout

    • Exodus 5.6%

      Neepsend

      Stout

      Mocha nitro stout.

    • Fashion & Spirituality 7.0%

      Mad Scientist

      Stout

      Salted caramel macchiato milk stout.

    • Goatsmoker 12.7%

      Holy Goat

      Stout

    • Indulgence Blueberry Pancake Stout 7.0%

      Abbeydale

      Stout

      Big and bold breakfast stout, with juicy blueberry and lashings of sweet maple syrup to emulate the flavours of our favourite pancake stack.

    • Irish Stout 4.6%

      Porterhouse

      Stout

      This gently flavoured stout has a roast malt character, a slightly bitter twist with a full bodied aromatic flavour... we have removed the oysters.

    • Jedi Mind Trick 12.7%

      Three Hills

      Stout

      Collab brew with Emperor's Brewing. Mexican Mole Stout

    • Methuselah 9.7%

      Abbeydale

      Stout

      An absolute powerhouse of a brew! Chocolate, oats and biscuit malts are layered up with sumptuous molasses for a deep, dark and delicious imperial stout which has spent nine months in barrel to enhance and round out the complexities found within this very special beer.

    • Mucha Mocha 10.0%

      Siren

      Stout

      Imperial coffee stout.

    • Nargil 6.0%

      Buxton

      Stout

      Coconut stout.

    • Salted Caramel Fudge Brownie 11.0%

      Three Hills

      Stout

      Salted caramel fudge brownie Russian imperial pastry stout.

    • Salvation Breakfast Stout 6.3%

      Abbeydale

      Stout

      Dreamy, creamy, smooth and smoky stout balanced to perfection with roasty toasty coffee for that invigorating kick.

    • Stout 4.5%

      Neepsend

      Stout

  • Wheat Beer (2)

    • Apricot Wheat 5.0%

      Shiny

      Wheat Beer

      Fruity, bright and a little bit tart, an unconventional wheat beer brewed using German hefeweizen yeast and apricots. Supplied with a litre of red berry coulis to dress the glass on service for a fresh sweet fruit flavour and a bit of fun!

    • Tokyo Lemonade 4.2%

      Mad Scientist

      Wheat Beer

      Belgian witbier with yuzu, coriander seeds and sweet orange peel.

Beers and ciders listed may not be available for the whole festival. Please contact the venue if you are interested in a specific beer or cider.

  • Cheddar Valley 6.0%

    Thatchers

    Medium Dry

    Distinctively orange and cloudy in character, it’s chock-full of apple flavours like Tremlett’s Bitter and Dabinett.

  • Fine Cider 6.3%

    Oliver's

    Dry

    Cans only. Unfiltered, wild fermented, full juice, fine cider in a can. Made with apples from well aged Michelin trees, Dabinett, and a dash of Foxwhelp. Bright on the nose and lush orange in colour, tasting of ripe juicy apples, zesty orange and stone fruit.

  • Fine Perry 6.1%

    Oliver's

    Dry

    Cans only. Bursting to life with the carbonation carrying the light barley straw coloured perry to the nose, offloading vibrant fresh pear and citrus with hints of damson, gooseberry and rhubarb. All the while the pear tannins and acids running amok in your mouth.

  • Golden Cider 5.0%

    Cornish Orchards

    Dry

    Lightly sparkling and immensely refreshing with fruity apple tones. A blend of bittersweet and dessert apples give this modern style cider body and crispness.

  • Mango Cider 4.0%

    Lilley's

    Sweet

    An aromatic sweet cider expertly blended with exotic mango to create a mouth watering tropical flavour.

  • Original 4.5%

    Sheppey's

    Medium Sweet

    A light blend of traditional Somerset cider and a touch of pure cloudy apple juice to produce a lightly sparkling medium sweet cider with a crisp and fruity flavour.

  • Stowford Press 4.5%

    Westons

    Medium Dry

    Stowford Press combines century-old traditions with a flavour designed to appeal to more modern tastes. Stowford Press began its life as one of the traditional cider blends called ‘Vat 53’. It was over 30 years ago, that this blend was tweaked in the laboratory and thus, Stowford Press was born.

  • Cornish Orchards (1)

    • Golden Cider 5.0%

      Cornish Orchards

      Dry

      Lightly sparkling and immensely refreshing with fruity apple tones. A blend of bittersweet and dessert apples give this modern style cider body and crispness.

  • Lilley's (1)

    • Mango Cider 4.0%

      Lilley's

      Sweet

      An aromatic sweet cider expertly blended with exotic mango to create a mouth watering tropical flavour.

  • Oliver's (2)

    • Fine Cider 6.3%

      Oliver's

      Dry

      Cans only. Unfiltered, wild fermented, full juice, fine cider in a can. Made with apples from well aged Michelin trees, Dabinett, and a dash of Foxwhelp. Bright on the nose and lush orange in colour, tasting of ripe juicy apples, zesty orange and stone fruit.

    • Fine Perry 6.1%

      Oliver's

      Dry

      Cans only. Bursting to life with the carbonation carrying the light barley straw coloured perry to the nose, offloading vibrant fresh pear and citrus with hints of damson, gooseberry and rhubarb. All the while the pear tannins and acids running amok in your mouth.

  • Sheppey's (1)

    • Original 4.5%

      Sheppey's

      Medium Sweet

      A light blend of traditional Somerset cider and a touch of pure cloudy apple juice to produce a lightly sparkling medium sweet cider with a crisp and fruity flavour.

  • Thatchers (1)

    • Cheddar Valley 6.0%

      Thatchers

      Medium Dry

      Distinctively orange and cloudy in character, it’s chock-full of apple flavours like Tremlett’s Bitter and Dabinett.

  • Westons (1)

    • Stowford Press 4.5%

      Westons

      Medium Dry

      Stowford Press combines century-old traditions with a flavour designed to appeal to more modern tastes. Stowford Press began its life as one of the traditional cider blends called ‘Vat 53’. It was over 30 years ago, that this blend was tweaked in the laboratory and thus, Stowford Press was born.

  • Dry (3)

    • Fine Cider 6.3%

      Oliver's

      Dry

      Cans only. Unfiltered, wild fermented, full juice, fine cider in a can. Made with apples from well aged Michelin trees, Dabinett, and a dash of Foxwhelp. Bright on the nose and lush orange in colour, tasting of ripe juicy apples, zesty orange and stone fruit.

    • Fine Perry 6.1%

      Oliver's

      Dry

      Cans only. Bursting to life with the carbonation carrying the light barley straw coloured perry to the nose, offloading vibrant fresh pear and citrus with hints of damson, gooseberry and rhubarb. All the while the pear tannins and acids running amok in your mouth.

    • Golden Cider 5.0%

      Cornish Orchards

      Dry

      Lightly sparkling and immensely refreshing with fruity apple tones. A blend of bittersweet and dessert apples give this modern style cider body and crispness.

  • Medium Dry (2)

    • Cheddar Valley 6.0%

      Thatchers

      Medium Dry

      Distinctively orange and cloudy in character, it’s chock-full of apple flavours like Tremlett’s Bitter and Dabinett.

    • Stowford Press 4.5%

      Westons

      Medium Dry

      Stowford Press combines century-old traditions with a flavour designed to appeal to more modern tastes. Stowford Press began its life as one of the traditional cider blends called ‘Vat 53’. It was over 30 years ago, that this blend was tweaked in the laboratory and thus, Stowford Press was born.

  • Medium Sweet (1)

    • Original 4.5%

      Sheppey's

      Medium Sweet

      A light blend of traditional Somerset cider and a touch of pure cloudy apple juice to produce a lightly sparkling medium sweet cider with a crisp and fruity flavour.

  • Sweet (1)

    • Mango Cider 4.0%

      Lilley's

      Sweet

      An aromatic sweet cider expertly blended with exotic mango to create a mouth watering tropical flavour.