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Available in both main bars: Upper Hall Marquee

Beers listed are subject to availability and may change.

Chouffe Cherry

8.0% Cherry Beer

Belgian cherry beer. Whilst the cherries take centre stage in this glowing ruby-tinted beer, aromas of strawberry, almond and sweet port also come through to give it a real depth.

Vegan

barley

Upper Hall Marquee

La Chouffe Blonde

8.0% Blonde Ale

Belgian blond. One of Belgium's finest beers. Re-fermented in the bottle for a spritzy carbonation. Pleasantly fruity with a touch of coriander.

Vegan

barley

Upper Hall Marquee

McChouffe

8.0% Dark Ale

Belgian dark ale. Copper coloured with a sweet, fruity aroma. Complex flavours of caramel and toffee with cinnamon, nutmeg and dried fruit make it an absolute delight.

Vegan

barley

Upper Hall Marquee

Achouffe

Houffalize, Belgium

Achouffe

Houffalize, Belgium

New Horizons

0.5% Pale Ale

Low-alcohol pale brimming with vibrant citrus, pineapple and juicy tangerine notes.

Vegan Gluten free

Allergens TBC

Upper Hall Marquee

Arbor

Bristol

Arbor

Bristol

Oktoberfest

6.3% Marzen

Traditional pale Märzen with sweet caramel flavours and a dry, crisp finish.

Vegan

barley

Upper Hall Marquee

Augustiner

Munich, Germany

Augustiner

Munich, Germany

Lager Hell

4.9% Lager

Classic German helles known for its golden colour and light malt flavour balanced with a mild hop bitterness. Crisp, smooth and mellow with a perfectly balanced taste and aroma.

Vegan

barley

Upper Hall Marquee

Oktoberfest

5.6% Marzen

Deep golden in colour with an amber tint. Lightly sweet with a malty nose and floral hops.

Vegan

barley

Upper Hall Marquee

Ayinger

Aying, Germany

Ayinger

Aying, Germany

Drive

0.0% Lager

Classic, crisp and refreshing pilsner brewed under the German Purity Laws with a light citrus flavour and toasty aroma.

Vegan

barley

Upper Hall Marquee

Bitburger

Bitburg, Germany

Bitburger

Bitburg, Germany

Framboise

5.0% Lambic

Fruit lambic. Classic lambic with the addition of 300 g of raspberries per litre, bringing a sweet, tart flavour and a champagne-type finish.

Vegan

barley

Upper Hall Marquee

Kriek

4.0% Lambic

Fruit lambic. Rich, deep cherry beer from world-class lambic brewer Boon. Made with whole cherries and traditional lambic.

Vegan

barley

Upper Hall Marquee

Boon

Lembeek, Belgium

Boon

Lembeek, Belgium

Brewcade - Protocol

4.9% Stout

Pumpkin spiced stout. This rich dark stout delivers a smooth roasted malt base layered with warming cinnamon, nutmeg and clove.

barley milk

Upper Hall Marquee

Brew York

York

Brew York

York

Tappy Pils

4.4% Lager

Crisp, hoppy lager with classic noble hop character and a long, bitter finish that makes it delightfully moreish.

Vegan Gluten free

Allergens TBC

Upper Hall Marquee

Deya

Cheltenham

Deya

Cheltenham

Dunkel Weisse

5.6% Dunkelweiss

Dark, rich and smooth wheat beer with a full body and flavours of caramel and freshly baked bread.

Vegan

barley

Upper Hall Marquee

Erdinger

Erding, Germany

Erdinger

Erding, Germany

Früh Kölsch

4.8% Kolsch

Top-fermented with ale yeast, but lager-conditioned. Clean, light and refreshing with lemony flavours and a floral aroma.

Vegan

barley

Upper Hall Marquee

Früh Radler

2.2% Radler

Splendidly refreshing mix of cloudy lemonade and Früh Kölsch. Mildly sweet with a lovely lemon zing.

Vegan

barley

Upper Hall Marquee

Früh

Cologne, Germany

Früh

Cologne, Germany

Oktoberfest

6.3% Lager

Classic bottom-fermented lager with a full body, golden colour and flavours of bread and zesty lemon.

Vegan

barley

Upper Hall Marquee

Hofbräu

Munich, Germany

Hofbräu

Munich, Germany

Mongozo Mango

3.6% Wheat Beer

Belgian fruit wheat beer. Flavoured with Fairtrade Brazilian mangoes. This is sweet, fresh and definitely fruity.

Vegan Gluten free

Allergens TBC

Upper Hall Marquee

Huyghe

Melle, Belgium

Huyghe

Melle, Belgium

Brown Stout London 1812

6.2% Stout

Heritage recipe brown stout made using pale export brown malt, as close to the malt that would have been available at the time. The malt brings primarily roasted flavours, and the hops and yeast esters add a touch of warm citrus fruits.

Vegan

barley

Upper Hall Marquee

Table Beer

3.0% Table Beer

Bright and fresh with sweet malt flavours and citrus and pine hop character. Maintains a good body for a lower-percentage beer.

Vegan

barley

Upper Hall Marquee

Kernel

London

Kernel

London

Oktoberfest

6.1% Lager

Served at the Oktoberfest in 1810, this is a full-bodied fest bier with bready, biscuity flavours and a hint of spice.

Vegan

barley

Upper Hall Marquee

Löwenbräu

Munich, Germany

Löwenbräu

Munich, Germany

Tynt Meadow Blonde

5.0% Trappist Ale

The light malt backbone is a perfect base for the gentle citrus and subtle bitterness of the hops.

Vegan

barley

Upper Hall Marquee

Tynt Meadow

7.4% Trappist Ale

Authentic Trappist beer from the UK's only recognised Trappist brewery. Wonderful strong dark ale with flavours of dark chocolate, liquorice and rich fruit.

Vegan

barley

Upper Hall Marquee

Mount Saint Bernard Abbey

Leicestershire

Mount Saint Bernard Abbey

Leicestershire

Fast Gary

4.6% Stout

Robust dry stout packed with roast malt flavours of dark chocolate, treacle and coffee.

Vegan

barley

Upper Hall Marquee

Pressure Drop

London

Pressure Drop

London

Alkoholfrei Tap 3

0.5% Wheat Beer

Bringing the traditional caramel and banana notes with the full body of a classic German wheat beer, but alcohol-free.

Vegan

barley

Upper Hall Marquee

Schneider & Sohn

Kelheim, Germany

Schneider & Sohn

Kelheim, Germany

Oktoberfest

5.9% Lager

World's first Oktoberfestbier. Amber in colour with a medium body and a perfect balance of sweet malts, releasing aromas of caramel, honey and an earthy breadiness.

Vegan

barley

Upper Hall Marquee

Spaten Franziskaner

Munich, Germany

Spaten Franziskaner

Munich, Germany

Spright

0.5% IPA

Full-bodied IPA packed with Citra, Idaho 7 and Simcoe. Hazy with grapefruit and resinous pine flavours.

Vegan

barley

Upper Hall Marquee

Tartarus

Leeds

Tartarus

Leeds

Framboise Hibiscus

4.0% Lambic

An authentic, yet bold fruity beer crafted with traditional barrel-aged lambic and 100% natural tart raspberries, delicately spiced with floral hibiscus.

Vegan

barley

Upper Hall Marquee

Peche Cardamom

4.0% Lambic

Bold fruity beer, crafted with traditional barrel-aged lambic and 100% natural fruits, delicately spiced with sweet peach and dry earthy cardamom spice.

Vegan

barley

Upper Hall Marquee

Strawberry Thyme

4.0% Lambic

Fruit lambic. A modern combination of flavours from the world's oldest lambic brewery. The combination of sweet strawberry, earthy thyme and the unique tart lambic makes a truly harmonious flavour profile.

Vegan

barley

Upper Hall Marquee

Timmermans

Itterbeek, Belgium

Timmermans

Itterbeek, Belgium

Until Sunrise

0.5% Pale Ale

Deliciously smooth pale with Citra and Riwaka hops, bursting with tropical passionfruit, lychee and a touch of lime.

Vegan

barley

Upper Hall Marquee

Track

Manchester

Track

Manchester

Duchess Cherry

6.8% Red Ale

Flanders red ale brewed with real Belgian cherries and mixed fermentation. Sweet, fruity, refreshing and bittersweet.

Vegan

barley

Upper Hall Marquee

Duchess de Bourgogne

6.2% Red Ale

Flanders red ale, known for its rich complexity, combining the characteristics of wine with the refreshing qualities of beer, featuring notes of red fruit and a subtle acetic finish.

Vegan

barley

Upper Hall Marquee

Verhaeghe

Vichte, Belgium

Verhaeghe

Vichte, Belgium

Oktoberfest

6.3% Marzen

Traditional pale Märzen with sweet caramel flavours and a dry, crisp finish.

Vegan

barley

Upper Hall Marquee

Augustiner

Munich, Germany

Oktoberfest

5.6% Marzen

Deep golden in colour with an amber tint. Lightly sweet with a malty nose and floral hops.

Vegan

barley

Upper Hall Marquee

Ayinger

Aying, Germany

Oktoberfest

6.3% Lager

Classic bottom-fermented lager with a full body, golden colour and flavours of bread and zesty lemon.

Vegan

barley

Upper Hall Marquee

Hofbräu

Munich, Germany

Oktoberfest

6.1% Lager

Served at the Oktoberfest in 1810, this is a full-bodied fest bier with bready, biscuity flavours and a hint of spice.

Vegan

barley

Upper Hall Marquee

Löwenbräu

Munich, Germany

Oktoberfest

5.9% Lager

World's first Oktoberfestbier. Amber in colour with a medium body and a perfect balance of sweet malts, releasing aromas of caramel, honey and an earthy breadiness.

Vegan

barley

Upper Hall Marquee

Spaten Franziskaner

Munich, Germany

Oktoberfest

Lager Hell

4.9% Lager

Classic German helles known for its golden colour and light malt flavour balanced with a mild hop bitterness. Crisp, smooth and mellow with a perfectly balanced taste and aroma.

Vegan

barley

Upper Hall Marquee

Ayinger

Aying, Germany

Drive

0.0% Lager

Classic, crisp and refreshing pilsner brewed under the German Purity Laws with a light citrus flavour and toasty aroma.

Vegan

barley

Upper Hall Marquee

Bitburger

Bitburg, Germany

Dunkel Weisse

5.6% Dunkelweiss

Dark, rich and smooth wheat beer with a full body and flavours of caramel and freshly baked bread.

Vegan

barley

Upper Hall Marquee

Erdinger

Erding, Germany

Früh Kölsch

4.8% Kolsch

Top-fermented with ale yeast, but lager-conditioned. Clean, light and refreshing with lemony flavours and a floral aroma.

Vegan

barley

Upper Hall Marquee

Früh Radler

2.2% Radler

Splendidly refreshing mix of cloudy lemonade and Früh Kölsch. Mildly sweet with a lovely lemon zing.

Vegan

barley

Upper Hall Marquee

Früh

Cologne, Germany

Alkoholfrei Tap 3

0.5% Wheat Beer

Bringing the traditional caramel and banana notes with the full body of a classic German wheat beer, but alcohol-free.

Vegan

barley

Upper Hall Marquee

Schneider & Sohn

Kelheim, Germany

Germany

Chouffe Cherry

8.0% Cherry Beer

Belgian cherry beer. Whilst the cherries take centre stage in this glowing ruby-tinted beer, aromas of strawberry, almond and sweet port also come through to give it a real depth.

Vegan

barley

Upper Hall Marquee

La Chouffe Blonde

8.0% Blonde Ale

Belgian blond. One of Belgium's finest beers. Re-fermented in the bottle for a spritzy carbonation. Pleasantly fruity with a touch of coriander.

Vegan

barley

Upper Hall Marquee

McChouffe

8.0% Dark Ale

Belgian dark ale. Copper coloured with a sweet, fruity aroma. Complex flavours of caramel and toffee with cinnamon, nutmeg and dried fruit make it an absolute delight.

Vegan

barley

Upper Hall Marquee

Achouffe

Houffalize, Belgium

Framboise

5.0% Lambic

Fruit lambic. Classic lambic with the addition of 300 g of raspberries per litre, bringing a sweet, tart flavour and a champagne-type finish.

Vegan

barley

Upper Hall Marquee

Kriek

4.0% Lambic

Fruit lambic. Rich, deep cherry beer from world-class lambic brewer Boon. Made with whole cherries and traditional lambic.

Vegan

barley

Upper Hall Marquee

Boon

Lembeek, Belgium

Mongozo Mango

3.6% Wheat Beer

Belgian fruit wheat beer. Flavoured with Fairtrade Brazilian mangoes. This is sweet, fresh and definitely fruity.

Vegan Gluten free

Allergens TBC

Upper Hall Marquee

Huyghe

Melle, Belgium

Framboise Hibiscus

4.0% Lambic

An authentic, yet bold fruity beer crafted with traditional barrel-aged lambic and 100% natural tart raspberries, delicately spiced with floral hibiscus.

Vegan

barley

Upper Hall Marquee

Peche Cardamom

4.0% Lambic

Bold fruity beer, crafted with traditional barrel-aged lambic and 100% natural fruits, delicately spiced with sweet peach and dry earthy cardamom spice.

Vegan

barley

Upper Hall Marquee

Strawberry Thyme

4.0% Lambic

Fruit lambic. A modern combination of flavours from the world's oldest lambic brewery. The combination of sweet strawberry, earthy thyme and the unique tart lambic makes a truly harmonious flavour profile.

Vegan

barley

Upper Hall Marquee

Timmermans

Itterbeek, Belgium

Duchess Cherry

6.8% Red Ale

Flanders red ale brewed with real Belgian cherries and mixed fermentation. Sweet, fruity, refreshing and bittersweet.

Vegan

barley

Upper Hall Marquee

Duchess de Bourgogne

6.2% Red Ale

Flanders red ale, known for its rich complexity, combining the characteristics of wine with the refreshing qualities of beer, featuring notes of red fruit and a subtle acetic finish.

Vegan

barley

Upper Hall Marquee

Verhaeghe

Vichte, Belgium

Belgium

New Horizons

0.5% Pale Ale

Low-alcohol pale brimming with vibrant citrus, pineapple and juicy tangerine notes.

Vegan Gluten free

Allergens TBC

Upper Hall Marquee

Arbor

Bristol

Brewcade - Protocol

4.9% Stout

Pumpkin spiced stout. This rich dark stout delivers a smooth roasted malt base layered with warming cinnamon, nutmeg and clove.

barley milk

Upper Hall Marquee

Brew York

York

Tappy Pils

4.4% Lager

Crisp, hoppy lager with classic noble hop character and a long, bitter finish that makes it delightfully moreish.

Vegan Gluten free

Allergens TBC

Upper Hall Marquee

Deya

Cheltenham

Brown Stout London 1812

6.2% Stout

Heritage recipe brown stout made using pale export brown malt, as close to the malt that would have been available at the time. The malt brings primarily roasted flavours, and the hops and yeast esters add a touch of warm citrus fruits.

Vegan

barley

Upper Hall Marquee

Table Beer

3.0% Table Beer

Bright and fresh with sweet malt flavours and citrus and pine hop character. Maintains a good body for a lower-percentage beer.

Vegan

barley

Upper Hall Marquee

Kernel

London

Tynt Meadow Blonde

5.0% Trappist Ale

The light malt backbone is a perfect base for the gentle citrus and subtle bitterness of the hops.

Vegan

barley

Upper Hall Marquee

Tynt Meadow

7.4% Trappist Ale

Authentic Trappist beer from the UK's only recognised Trappist brewery. Wonderful strong dark ale with flavours of dark chocolate, liquorice and rich fruit.

Vegan

barley

Upper Hall Marquee

Mount Saint Bernard Abbey

Leicestershire

Fast Gary

4.6% Stout

Robust dry stout packed with roast malt flavours of dark chocolate, treacle and coffee.

Vegan

barley

Upper Hall Marquee

Pressure Drop

London

Spright

0.5% IPA

Full-bodied IPA packed with Citra, Idaho 7 and Simcoe. Hazy with grapefruit and resinous pine flavours.

Vegan

barley

Upper Hall Marquee

Tartarus

Leeds

Until Sunrise

0.5% Pale Ale

Deliciously smooth pale with Citra and Riwaka hops, bursting with tropical passionfruit, lychee and a touch of lime.

Vegan

barley

Upper Hall Marquee

Track

Manchester

UK

Früh Radler

2.2% Radler

Splendidly refreshing mix of cloudy lemonade and Früh Kölsch. Mildly sweet with a lovely lemon zing.

Vegan

barley

Upper Hall Marquee

Früh

Cologne, Germany

Radler

A refreshing, low-alcohol beer mixed with fruit juice or soda. Radlers are typically light and effervescent, with a sweet and tangy flavor profile, making them a popular choice for warm weather.

Radler

A refreshing, low-alcohol beer mixed with fruit juice or soda. Radlers are typically light and effervescent, with a sweet and tangy flavor profile, making them a popular choice for warm weather.

Table Beer

3.0% Table Beer

Bright and fresh with sweet malt flavours and citrus and pine hop character. Maintains a good body for a lower-percentage beer.

Vegan

barley

Upper Hall Marquee

Kernel

London

Table Beer

Table beer is a low-alcohol, light, and refreshing ale, designed to be highly drinkable. It often has a mild malt sweetness, a light hop bitterness, and can be enjoyed casually at any time.

Table Beer

Table beer is a low-alcohol, light, and refreshing ale, designed to be highly drinkable. It often has a mild malt sweetness, a light hop bitterness, and can be enjoyed casually at any time.

Früh Kölsch

4.8% Kolsch

Top-fermented with ale yeast, but lager-conditioned. Clean, light and refreshing with lemony flavours and a floral aroma.

Vegan

barley

Upper Hall Marquee

Früh

Koln, Germany

Kolsch

Kölsch is a pale, light-bodied German beer that is crisp, refreshing, and delicately balanced. It has a subtle fruitiness from its yeast and a clean, dry finish. Kölsch is a hybrid style, brewed like an ale but lagered for smoothness.

Kolsch

Kölsch is a pale, light-bodied German beer that is crisp, refreshing, and delicately balanced. It has a subtle fruitiness from its yeast and a clean, dry finish. Kölsch is a hybrid style, brewed like an ale but lagered for smoothness.

Lager Hell

4.9% Lager

Classic German helles known for its golden colour and light malt flavour balanced with a mild hop bitterness. Crisp, smooth and mellow with a perfectly balanced taste and aroma.

Vegan

barley

Upper Hall Marquee

Ayinger

Aying, Germany

Drive

0.0% Lager

Classic, crisp and refreshing pilsner brewed under the German Purity Laws with a light citrus flavour and toasty aroma.

Vegan

barley

Upper Hall Marquee

Bitburger

Bitburg, Germany

Tappy Pils

4.4% Lager

Crisp, hoppy lager with classic noble hop character and a long, bitter finish that makes it delightfully moreish.

Vegan Gluten free

Allergens TBC

Upper Hall Marquee

Deya

Cheltenham

Oktoberfest

6.3% Lager

Classic bottom-fermented lager with a full body, golden colour and flavours of bread and zesty lemon.

Vegan

barley

Upper Hall Marquee

Hofbräu

Munich, Germany

Oktoberfest

6.1% Lager

Served at the Oktoberfest in 1810, this is a full-bodied fest bier with bready, biscuity flavours and a hint of spice.

Vegan

barley

Upper Hall Marquee

Löwenbräu

Munich, Germany

Oktoberfest

5.9% Lager

World's first Oktoberfestbier. Amber in colour with a medium body and a perfect balance of sweet malts, releasing aromas of caramel, honey and an earthy breadiness.

Vegan

barley

Upper Hall Marquee

Spaten Franziskaner

Munich, Germany

Lager

Lagers are crisp and clean beers with a smooth, balanced flavor profile. They are typically pale gold to light brown in color and have a light malt sweetness with subtle hop bitterness.

Lager

Lagers are crisp and clean beers with a smooth, balanced flavor profile. They are typically pale gold to light brown in color and have a light malt sweetness with subtle hop bitterness.

La Chouffe Blonde

8.0% Blonde Ale

Belgian blond. One of Belgium's finest beers. Re-fermented in the bottle for a spritzy carbonation. Pleasantly fruity with a touch of coriander.

Vegan

barley

Upper Hall Marquee

Achouffe

Houffalize, Belgium

Blonde Ale

Blonde ales are light in color and body, with a mild malt sweetness and a subtle hop character. They are approachable and easy-drinking, often featuring notes of honey or biscuit.

Blonde Ale

Blonde ales are light in color and body, with a mild malt sweetness and a subtle hop character. They are approachable and easy-drinking, often featuring notes of honey or biscuit.

New Horizons

0.5% Pale Ale

Low-alcohol pale brimming with vibrant citrus, pineapple and juicy tangerine notes.

Vegan Gluten free

Allergens TBC

Upper Hall Marquee

Arbor

Bristol

Until Sunrise

0.5% Pale Ale

Deliciously smooth pale with Citra and Riwaka hops, bursting with tropical passionfruit, lychee and a touch of lime.

Vegan

barley

Upper Hall Marquee

Track

Manchester

Pale Ale

Pale ales are known for their balanced hop bitterness and malt sweetness. They are typically golden to amber in color and have a fruity or floral hop aroma, with a moderate level of carbonation.

Pale Ale

Pale ales are known for their balanced hop bitterness and malt sweetness. They are typically golden to amber in color and have a fruity or floral hop aroma, with a moderate level of carbonation.

Spright

0.5% IPA

Full-bodied IPA packed with Citra, Idaho 7 and Simcoe. Hazy with grapefruit and resinous pine flavours.

Vegan

barley

Upper Hall Marquee

Tartarus

Leeds

IPA

India pale ales (IPAs) originated in the 19th century and are known for their bold hop character. Traditionally pale golden to amber in colour, they feature a pronounced hop bitterness balanced with a malty backbone. Modern IPAs can vary in strength (typically 5% to 7% ABV) and often showcase flavours and aromas of citrus, pine, or tropical fruit.

IPA

India pale ales (IPAs) originated in the 19th century and are known for their bold hop character. Traditionally pale golden to amber in colour, they feature a pronounced hop bitterness balanced with a malty backbone. Modern IPAs can vary in strength (typically 5% to 7% ABV) and often showcase flavours and aromas of citrus, pine, or tropical fruit.

Mongozo Mango

3.6% Wheat Beer

Belgian fruit wheat beer. Flavoured with Fairtrade Brazilian mangoes. This is sweet, fresh and definitely fruity.

Vegan Gluten free

Allergens TBC

Upper Hall Marquee

Huyghe

Melle, Belgium

Alkoholfrei Tap 3

0.5% Wheat Beer

Bringing the traditional caramel and banana notes with the full body of a classic German wheat beer, but alcohol-free.

Vegan

barley

Upper Hall Marquee

Schneider & Sohn

Kelheim, Germany

Wheat Beer

Wheat beers are brewed with a significant proportion of wheat, giving them a cloudy appearance and a smooth, creamy mouthfeel. They often have fruity or spicy yeast notes, with a light to moderate sweetness.

Wheat Beer

Wheat beers are brewed with a significant proportion of wheat, giving them a cloudy appearance and a smooth, creamy mouthfeel. They often have fruity or spicy yeast notes, with a light to moderate sweetness.

Dunkel Weisse

5.6% Dunkelweiss

Dark, rich and smooth wheat beer with a full body and flavours of caramel and freshly baked bread.

Vegan

barley

Upper Hall Marquee

Erdinger

Erding, Germany

Dunkelweiss

Dunkelweiss is a dark wheat beer that combines the smooth, creamy mouthfeel of a traditional wheat beer with richer malt flavors. Typically medium-brown in color, it often features notes of caramel, bread, and gentle spice, complemented by a mild fruitiness from the yeast. Dunkelweiss is smooth, balanced, and highly drinkable.

Dunkelweiss

Dunkelweiss is a dark wheat beer that combines the smooth, creamy mouthfeel of a traditional wheat beer with richer malt flavors. Typically medium-brown in color, it often features notes of caramel, bread, and gentle spice, complemented by a mild fruitiness from the yeast. Dunkelweiss is smooth, balanced, and highly drinkable.

Tynt Meadow Blonde

5.0% Trappist Ale

The light malt backbone is a perfect base for the gentle citrus and subtle bitterness of the hops.

Vegan

barley

Upper Hall Marquee

Tynt Meadow

7.4% Trappist Ale

Authentic Trappist beer from the UK's only recognised Trappist brewery. Wonderful strong dark ale with flavours of dark chocolate, liquorice and rich fruit.

Vegan

barley

Upper Hall Marquee

Mount Saint Bernard Abbey

Leicestershire

Trappist Ale

Trappist ales are traditionally brewed by Trappist monks and are known for their rich, complex flavors. They are often amber to deep golden in colour, with fruity and spicy notes from the yeast, a gentle malt sweetness, and a well-rounded, slightly higher alcohol content. These beers are full-bodied, highly drinkable, and can range from moderately sweet to dry.

Trappist Ale

Trappist ales are traditionally brewed by Trappist monks and are known for their rich, complex flavors. They are often amber to deep golden in colour, with fruity and spicy notes from the yeast, a gentle malt sweetness, and a well-rounded, slightly higher alcohol content. These beers are full-bodied, highly drinkable, and can range from moderately sweet to dry.

Framboise

5.0% Lambic

Fruit lambic. Classic lambic with the addition of 300 g of raspberries per litre, bringing a sweet, tart flavour and a champagne-type finish.

Vegan

barley

Upper Hall Marquee

Kriek

4.0% Lambic

Fruit lambic. Rich, deep cherry beer from world-class lambic brewer Boon. Made with whole cherries and traditional lambic.

Vegan

barley

Upper Hall Marquee

Boon

Lembeek, Belgium

Framboise Hibiscus

4.0% Lambic

An authentic, yet bold fruity beer crafted with traditional barrel-aged lambic and 100% natural tart raspberries, delicately spiced with floral hibiscus.

Vegan

barley

Upper Hall Marquee

Peche Cardamom

4.0% Lambic

Bold fruity beer, crafted with traditional barrel-aged lambic and 100% natural fruits, delicately spiced with sweet peach and dry earthy cardamom spice.

Vegan

barley

Upper Hall Marquee

Strawberry Thyme

4.0% Lambic

Fruit lambic. A modern combination of flavours from the world's oldest lambic brewery. The combination of sweet strawberry, earthy thyme and the unique tart lambic makes a truly harmonious flavour profile.

Vegan

barley

Upper Hall Marquee

Timmermans

Itterbeek, Belgium

Lambic

A type of sour beer that is spontaneously fermented with wild yeast and bacteria. Lambics are typically fruity and tart, with complex flavors that develop over time. They often have a dry, refreshing finish.

Lambic

A type of sour beer that is spontaneously fermented with wild yeast and bacteria. Lambics are typically fruity and tart, with complex flavors that develop over time. They often have a dry, refreshing finish.

Chouffe Cherry

8.0% Cherry Beer

Belgian cherry beer. Whilst the cherries take centre stage in this glowing ruby-tinted beer, aromas of strawberry, almond and sweet port also come through to give it a real depth.

Vegan

barley

Upper Hall Marquee

Achouffe

Houffalize, Belgium

Cherry Beer

Cherry beers are fruity ales brewed with cherries or cherry flavoring, giving them a reddish-pink hue and a pleasantly tart-sweet profile. They are typically light to medium-bodied, refreshing, and balanced, with a subtle malt backbone that complements the fruit character without overpowering it.

Cherry Beer

Cherry beers are fruity ales brewed with cherries or cherry flavoring, giving them a reddish-pink hue and a pleasantly tart-sweet profile. They are typically light to medium-bodied, refreshing, and balanced, with a subtle malt backbone that complements the fruit character without overpowering it.

Oktoberfest

6.3% Marzen

Traditional pale Märzen with sweet caramel flavours and a dry, crisp finish.

Vegan

barley

Upper Hall Marquee

Augustiner

Munich, Germany

Oktoberfest

5.6% Marzen

Deep golden in colour with an amber tint. Lightly sweet with a malty nose and floral hops.

Vegan

barley

Upper Hall Marquee

Ayinger

Aying, Germany

Marzen

Marzen, a traditional German amber lager, is characterized by its rich amber to reddish-brown colour and malty flavour. These beers have a smooth, medium body with notes of caramel, toffee, and lightly toasted bread, balanced by a gentle hop bitterness. Marzens are often crisp and clean, making them both flavorful and easy to drink.

Marzen

Marzen, a traditional German amber lager, is characterized by its rich amber to reddish-brown colour and malty flavour. These beers have a smooth, medium body with notes of caramel, toffee, and lightly toasted bread, balanced by a gentle hop bitterness. Marzens are often crisp and clean, making them both flavorful and easy to drink.

Duchess Cherry

6.8% Red Ale

Flanders red ale brewed with real Belgian cherries and mixed fermentation. Sweet, fruity, refreshing and bittersweet.

Vegan

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Duchess de Bourgogne

6.2% Red Ale

Flanders red ale, known for its rich complexity, combining the characteristics of wine with the refreshing qualities of beer, featuring notes of red fruit and a subtle acetic finish.

Vegan

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Verhaeghe

Vichte, Belgium

Red Ale

Red ales are characterized by their reddish-brown color and a balanced flavor profile. They have a moderate malt sweetness with hints of caramel or toffee, balanced by a mild hop bitterness.

Red Ale

Red ales are characterized by their reddish-brown color and a balanced flavor profile. They have a moderate malt sweetness with hints of caramel or toffee, balanced by a mild hop bitterness.

McChouffe

8.0% Dark Ale

Belgian dark ale. Copper coloured with a sweet, fruity aroma. Complex flavours of caramel and toffee with cinnamon, nutmeg and dried fruit make it an absolute delight.

Vegan

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Achouffe

Houffalize, Belgium

Dark Ale

Dark ales are characterized by their deep, rich colours, ranging from deep amber to dark brown. They are malt-forward beers with flavours often described as caramel, toffee, or light roast. Generally lower in bitterness than bitters or IPAs, dark ales offer a smooth and balanced drinking experience, often with a subtle sweetness.

Dark Ale

Dark ales are characterized by their deep, rich colours, ranging from deep amber to dark brown. They are malt-forward beers with flavours often described as caramel, toffee, or light roast. Generally lower in bitterness than bitters or IPAs, dark ales offer a smooth and balanced drinking experience, often with a subtle sweetness.

Brewcade - Protocol

4.9% Stout

Pumpkin spiced stout. This rich dark stout delivers a smooth roasted malt base layered with warming cinnamon, nutmeg and clove.

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Brew York

York

Brown Stout London 1812

6.2% Stout

Heritage recipe brown stout made using pale export brown malt, as close to the malt that would have been available at the time. The malt brings primarily roasted flavours, and the hops and yeast esters add a touch of warm citrus fruits.

Vegan

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Kernel

London

Fast Gary

4.6% Stout

Robust dry stout packed with roast malt flavours of dark chocolate, treacle and coffee.

Vegan

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Pressure Drop

London

Stout

Stouts are very dark beers with intense roasted malt flavors. They can be dry or sweet and often feature notes of coffee, chocolate, or burnt caramel. They have a full-bodied, creamy texture.

Stout

Stouts are very dark beers with intense roasted malt flavors. They can be dry or sweet and often feature notes of coffee, chocolate, or burnt caramel. They have a full-bodied, creamy texture.