Most KeyKeg beers will be available at some point over the festival in the
Rat (Ossett), Radio City and Turning Point beers are showcased in the
Not all beers will be available from the start of the festival
Beers listed are subject to availability and may change.
Cultivator
5.3% Pale Ale
Made with innovative products botanically derived from cultivar-specific hops and terpenes. Complex and aromatic, Brewgas Blackberry Kush & Pineapple Express propagate a potent, dank, piney character and plant-flavour notes of sticky resin on the palate.
Funk Dungeon: Blood Orange and Nettle Sour
5.0% Sour
Blood Orange and Nettle Sour.
Heresy
4.5% Lager
Clean and crisp sessionable lager in the continental style, with a fresh and floral aroma. Noble hops and low bitterness provide an easy-drinking beer with a clear and bright presence in the glass.
Salvation Parkin Stout
5.2% Stout
Full-bodied oatmeal stout with flavours of rich molasses and a tickle of punchy ginger, gently spiced to evoke our favourite regional seasonal treat, Yorkshire Parkin. Warming, wintery, and wonderful!
Stroopwafel Stout
10.5% Imperial Stout
An imperial pastry stout, brought back as a special release! Warming spices combine with a hint of caramel and subtle cinnamon over a silky smooth, velvety body. Rich, bold, and boozy.
Torino Scale
5.2% Pale Ale
Bright, punchy IPA that bursts with zesty lime, juicy stone fruit and ripe citrus. Brewed with Motueka, Citra and Amarillo hops.
Stagnant Blood
4.2% Stout
Complex malt bill with plenty of oats for smoothness and a range of dark malts for colour and depth, combined with Pacific Gem and Pacific Jade, creates a delicious no-nonsense, classic oatmeal stout.
Tasman Red
6.8% Red Ale
New Zealand-hopped strong red ale: a malty backbone gives way to big grapefruit and resinous hop flavours from Nelson Sauvin, Motueka and Nectaron.
Axed
0.5% IPA
We took everything that’s great about Axe Edge, our hoppy, grapefruity flagship IPA, then chopped the ABV down low to just 0.5%.
Coconut Ladoo Buttermilk Pancake Stack
9.7% Imperial Stout
Pastry stout. Coconut and cardamom combine for a tropical, fragrant imperial stout balanced by an indulgent sweetness.
Nephophobia
7.0% IPA
DDH IPA brewed in collaboration with Totopia Brewery.
Proper DIPA: Riwaka Edition
8.0% DIPA
Hazy and dank, using JW Lees' 5000+ generation yeast: sticky, sweet mango and pineapple, with an aroma bursting out of the glass.
Suel Pendant Un Instant
8.0% DIPA
Citra, Simcoe, and Mosaic New England DIPA. Like opening a bag of sweets and diving in, with a dank finish to remind you of the ABV.
Table Beer: Citra
3.0% Pale Ale
Table beer brewed with no hops spared, using Nelson and Motueka hops. Full-bodied, with aroma bursting out of the glass.
Bear Necessities
5.5% Pale Ale
Pale ale brewed with Azacca and El Dorado hops.
Parallel Worlds
4.5% Pale Ale
Pale ale brewed with Idaho 7 and Kohatu hops.
Rosehip
4.4% Pale Ale
Super-refreshing, balanced pale with fresh tropical notes, thanks to a dry hop of Mosaic and Pacific Sunrise.
Biere de Saison: Damson
5.1% Saison
Blend of fresh and barrel-aged beers with added British damsons for 4 months. This is tart and funky, with a little bit of underlying nutty complexity and absolutely bags of fruit!
Biere de Saison: Raspberry
4.9% Saison
Blend of barrel-aged saisons refermented with 300g/l of whole British raspberries for 3 months.
Dry Stout: Summit
4.6% Stout
Modest in strength, full in flavour, and endlessly drinkable. It’s not a traditional “dry stout” by style, but rather a stout that happens to be dry: lean, roasty, and bright, without heaviness.
India Pale Ale: Nectaron
6.4% IPA
Bold, hop-forward beer that delivers full-bodied flavour with a perfectly balanced bitterness.
Pale Ale: Chinook Columbus
5.0% Pale Ale
Our pale ale is brewed to be dry, clean, and light-bodied – the perfect base for showcasing the distinct character of the hops we use.
Vatted Stout Porter 1864
8.2% Imperial Stout
This rich, dark ale was matured in oak to develop a deep, layered profile. Expect a balanced interplay of dark chocolate aroma, roasted malt bitterness, and a touch of light fruitiness and sharp acidity. To elevate complexity, it’s blended with fresh export stout – a classic 19th-century technique used by Victorian brewers.
Mester's Rouge
5.5% Red Ale
Red IPA: beautifully ruby red in colour. Bright orange, citrus peel, and subtle pine aroma greet you first, before smooth caramel and dried fruit sweetness, finishing with a clean, robust bitterness.
Catch the Breeze
5.0% Sour
Zippy sour made with our fresh sour culture, conditioned on cherries, plums, white peaches, and limes, and hopped with Motueka.
Freshly Squeezed Tangerine & Dekopon
5.0% Sour
Freshly squeezed sour, fermented with our fresh sour culture and conditioned on tangerines and dekopon oranges from Japan.
Raspberry Margarita
5.0% Sour
Margarita-style sour beer made with raspberries, lime juice, and sea salt.
Nothing But the Truth
8.0% DIPA
New England double IPA hopped with Nectaron, Sabro, and Krush.
What Makes You Different
6.3% IPA
New England IPA hopped with Citra, Citra Cryo, and Citra Hyperboost.
Galaxy Daydream
5.8% Pale Ale
Pulpy stone fruit notes, fresh mango, ripe pineapple and just a hint of dank savoury character create an all-out smasher of a pale ale.
Vice Rookie
6.0% IPA
IPA featuring gradually cascading additions of Citra and Centennial, with a final flourish of Galaxy for good measure. This beer blossoms with freshly cut citrus fruits, tropical notes a-plenty, and just the faintest hint of grassy bitterness.
Gimme Toro
6.0% IPA
This is a collaboration brew with Bearwood Brewing. Produced at our brewery in Chelmsford, this beer is naturally hazy with stone fruit, earthy and herbal flavours, and pineapple taking centre stage.
Pick Your Fighter
4.8% IPA
Citra-hopped session IPA utilising multiple forms of Citra hops – T90, BBC and Dynaboost. Full-flavoured and easy-drinking.
Taste Helles
5.0% Lager
Helles lager brewed for heavy metal band Flamebearer. Easy-drinking, malty and rich – goes down easy.
Thirst Krush
4.0% Pale Ale
Single hop Krush Pale Ale which bursts with citrus, tropical and stone fruit characteristics, delivering complex, ripe and punchy aromas. Collaboration with metal band Cage Fight.
Hazy Rat
4.3% IPA
Fruit-forward hop flavours from Citra and Enigma, with lashings of pineapple, citrus and cantaloupe.
Hell Rat
4.0% Lager
Refreshing, crisp Helles lager brewed with extra pale malt.
Lab Rat
4.5% Sour
Rich, sessionable sour with notes of sweet raspberry and irresistible vanilla ice cream.
Punch Rat
6.7% IPA
Pina Colada NEIPA – classic coconut, pineapple and citrus flavours straight from the cocktail.
Chill
0.3% Pale Ale
Full-flavoured, crisp and refreshing hazy pale without the alcohol! Crafted with Citra and Sabro hops.
Time Hops: Nelson Sauvin
8.0% DIPA
New Zealand’s Nelson Sauvin is one of the most distinctive hops of the modern era, bursting with gooseberry and white wine characteristics for over two decades. This double IPA showcases its beauty.
Civilisation Machine
3.7% Pale Ale
Hoppy hazy pale ale brewed with Nectaron and Rakau hops. Lovely fruity stuff.
Fieldmouse
5.4% Saison
Belgian-inspired saison – amber, hoppy and aromatic.
Fledermaus
5.4% Lager
German-style vollbier lager – full-bodied, rich gold, with traditional Hallertauer hops.
Hopfen Kölsch
4.5% Lager
Superbly drinkable hoppy kölsch pale – hazy, hopped with abundant citrussy Perle hops from Germany.
Koel It
5.4% Pale Ale
Classic koelship hazy IPA hopped with some beautiful Citra Cryo and dry-hopped with some very fresh Nelson Sauvin.
Urchin Original
6.1% Brown Ale
Dark hybrid British–Belgo strong dark ale brewed using UK ingredients, then refermented in the old style.
Men of Steel: Milkshake Edition
5.8% Sour
Brewed in collaboration with Ten Men, Bang the Elephant, and the Crow Inn: Uzvar-inspired sour with apple, pear, cherry, apricot, plum, vanilla, lactose, sour, and creamy.
Laetitia
13.0% Imperial Stout
Birthday cake imperial stout. Double mashed and boiled for over 3 hours, this stout is super thick with flavours of caramel, coffee and chocolate. Additional vanilla and chocolate create classic birthday cake flavours.
Day Maker
4.5% Pale Ale
Pale-gold beer boasting a smooth, satisfying mouthfeel, brewed with Krush hops. Bursting with juicy aromas of peach and zesty fruit.
Lukas
4.2% Lager
Traditional Bavarian-style beer. Straw blonde, full-bodied yet sparklingly light. Clean, crisp and satisfying in the finish.
Wild Raven
6.6% Black IPA
The hops and malts combine to accentuate the dark fruity malt character and distinctive piney hop aromas, creating a beautifully complex Black IPA.
Cats Of Chaos: Cleocatra 2025
7.7% Red Ale
Islay barrel-aged stock ale blended with a young Red IPA.
FranCOCOAnia
5.2% Rauchbier
Our core rauchbier Franconia aged on cacao nibs – think of it as smoked white stout if you like!
Through The Ashes Of Empire
8.4% Imperial Stout
Collaboration with Turning Point Brew Co. Double-smoked (oak and beech) chocolate imperial stout.
Long Time Coming
7.0% IPA
Collaboration with Future Brewing: DDH IPA full of lime, gooseberry, melon, passion fruit and grape, thanks to heavy hoppings of Citra, Nelson Sauvin and Riwaka.
Parallel
8.0% DIPA
Collaboration with Prizm Brewery, DIPA, where Citra, Riwaka and Nelson combine for zesty lime, puckering pink grapefruit, cantaloupe and green grape.
Helles
4.1% Lager
Refreshing helles-style lager inspired by the easy-drinking beers of Munich.
Luxe Chocolate Orange
7.0% Porter
Chocolate orange porter.
Luxe Salted Caramel
7.0% Porter
Salted caramel vanilla porter.
Nazca
4.6% Pale Ale
Citrus, grapefruit and tropical fruit flavours. A super-juicy pale ale with a loaded hop bill.
Punch
4.5% Sour
Fruited sour with pineapple, orange and lime, on a soft malt base with a refreshing sour kick.
Summer of Simcoe
6.0% IPA
NEIPA to celebrate 25 years of Simcoe! Working with Yakima Chief Hops, we’re using four different formats of Simcoe.
Veezn
4.8% Lager
Traditional German golden lager. Super smooth, malt-focused, with a clean finish.
1895 Mild
5.5% Mild
This XXX heritage mild is based on an 1895 recipe from Rose's Brewery in Malton, faithfully adapted with modern ingredients. Brewed with Chevallier malt as a base, alongside Crystal malt and caramel, and hopped with Bramling Cross, Fuggles and Hallertau Mittelfrüh.
A Basic Equation
4.8% TBC
Become The Data
4.3% IPA
Session IPA with tropical and pine flavour profile. Citra, Simcoe and Mosiac hops.
Currant Mood
4.7% Gose
Blackcurrant and Douglas fir gose. Bright blackcurrant tang meets piney freshness from foraged Douglas fir. A crisp, vibrant sour with a woodland twist.
Double Disco
8.0% DIPA
Tropical intensity – huge body and a big old party of ripe fruit, citrus and dank pine. Soft and juicy up front, with just enough bite to remind you this beer means business. Its the ling turned supernova.
Reaper Grease
10.0% Imperial Stout
Straight-up imperial stout with our trademark complex malt base, providing a wonderful depth of flavour and sweetness. Aged in rum and Islay barrels, it imparts strong flavours of both.
Cherry Cola Float
4.3% Sour
We’ve taken the nostalgic taste of cherry cola and given it a Vault City sour twist.
Lychee Pear and Rose Lemonade
4.6% Sour
This super refreshing session sour blends sweet pear, zesty lemon, and exotic lychee with our mixed fermentation base for the ultimate summer refresher.
Painted Tiles
4.5% Pale Ale
Hazy pale ale brewed with Citra and Mosaic. Juicy mango and tropical fruit notes.
Pineapple Pizazz
4.5% Sour
Lightly sour with aromas of overripe pineapple. Fresh and zesty.
Baked Alaska
5.0% Sour
Strawberry and lemon ice cream wrapped in sweet vanilla meringue, toasted to perfection. Now imagine that as a pastry sour – that’s Strawberry Lemon Baked Alaska.
Raspberry Gose
4.0% Sour
170 grams per litre of the best British raspberries, to be precise. Raspberry Gose pours opaque and vibrant red in colour. Aromas of fresh fruit dominate with hints of tangy yoghurt in the background. Tart raspberry coulis hits your senses with the first sip and lingers with the full, smoothie-like body and a saline lick from Cornish sea salt.
Scoopy
5.0% Stout
Sweet and creamy vanilla ice cream pastry stout.
Turbo Slurm
4.5% Sour
Fruited sour. Our latest intergalactic collaboration took us to the Wild Green Yonder of Planet Wormulon, braving the uncharted darkness of space and only returning once we’d harnessed THE POWER OF SLURM. Back on Earth, we’ve amped it up with a touch of booze.
Cultivator
5.3% Pale Ale
Made with innovative products botanically derived from cultivar-specific hops and terpenes. Complex and aromatic, Brewgas Blackberry Kush & Pineapple Express propagate a potent, dank, piney character and plant-flavour notes of sticky resin on the palate.
Funk Dungeon: Blood Orange and Nettle Sour
5.0% Sour
Blood Orange and Nettle Sour.
Heresy
4.5% Lager
Clean and crisp sessionable lager in the continental style, with a fresh and floral aroma. Noble hops and low bitterness provide an easy-drinking beer with a clear and bright presence in the glass.
Salvation Parkin Stout
5.2% Stout
Full-bodied oatmeal stout with flavours of rich molasses and a tickle of punchy ginger, gently spiced to evoke our favourite regional seasonal treat, Yorkshire Parkin. Warming, wintery, and wonderful!
Stroopwafel Stout
10.5% Imperial Stout
An imperial pastry stout, brought back as a special release! Warming spices combine with a hint of caramel and subtle cinnamon over a silky smooth, velvety body. Rich, bold, and boozy.
Tasman Red
6.8% Red Ale
New Zealand-hopped strong red ale: a malty backbone gives way to big grapefruit and resinous hop flavours from Nelson Sauvin, Motueka and Nectaron.
Mester's Rouge
5.5% Red Ale
Red IPA: beautifully ruby red in colour. Bright orange, citrus peel, and subtle pine aroma greet you first, before smooth caramel and dried fruit sweetness, finishing with a clean, robust bitterness.
Civilisation Machine
3.7% Pale Ale
Hoppy hazy pale ale brewed with Nectaron and Rakau hops. Lovely fruity stuff.
Fieldmouse
5.4% Saison
Belgian-inspired saison – amber, hoppy and aromatic.
Fledermaus
5.4% Lager
German-style vollbier lager – full-bodied, rich gold, with traditional Hallertauer hops.
Hopfen Kölsch
4.5% Lager
Superbly drinkable hoppy kölsch pale – hazy, hopped with abundant citrussy Perle hops from Germany.
Koel It
5.4% Pale Ale
Classic koelship hazy IPA hopped with some beautiful Citra Cryo and dry-hopped with some very fresh Nelson Sauvin.
Urchin Original
6.1% Brown Ale
Dark hybrid British–Belgo strong dark ale brewed using UK ingredients, then refermented in the old style.
Helles
4.1% Lager
Refreshing helles-style lager inspired by the easy-drinking beers of Munich.
Luxe Chocolate Orange
7.0% Porter
Chocolate orange porter.
Luxe Salted Caramel
7.0% Porter
Salted caramel vanilla porter.
Nazca
4.6% Pale Ale
Citrus, grapefruit and tropical fruit flavours. A super-juicy pale ale with a loaded hop bill.
Punch
4.5% Sour
Fruited sour with pineapple, orange and lime, on a soft malt base with a refreshing sour kick.
Summer of Simcoe
6.0% IPA
NEIPA to celebrate 25 years of Simcoe! Working with Yakima Chief Hops, we’re using four different formats of Simcoe.
Veezn
4.8% Lager
Traditional German golden lager. Super smooth, malt-focused, with a clean finish.
Sheffield & District
Sheffield & District
Bear Necessities
5.5% Pale Ale
Pale ale brewed with Azacca and El Dorado hops.
Parallel Worlds
4.5% Pale Ale
Pale ale brewed with Idaho 7 and Kohatu hops.
Hazy Rat
4.3% IPA
Fruit-forward hop flavours from Citra and Enigma, with lashings of pineapple, citrus and cantaloupe.
Hell Rat
4.0% Lager
Refreshing, crisp Helles lager brewed with extra pale malt.
Lab Rat
4.5% Sour
Rich, sessionable sour with notes of sweet raspberry and irresistible vanilla ice cream.
Punch Rat
6.7% IPA
Pina Colada NEIPA – classic coconut, pineapple and citrus flavours straight from the cocktail.
Men of Steel: Milkshake Edition
5.8% Sour
Brewed in collaboration with Ten Men, Bang the Elephant, and the Crow Inn: Uzvar-inspired sour with apple, pear, cherry, apricot, plum, vanilla, lactose, sour, and creamy.
Laetitia
13.0% Imperial Stout
Birthday cake imperial stout. Double mashed and boiled for over 3 hours, this stout is super thick with flavours of caramel, coffee and chocolate. Additional vanilla and chocolate create classic birthday cake flavours.
1895 Mild
5.5% Mild
This XXX heritage mild is based on an 1895 recipe from Rose's Brewery in Malton, faithfully adapted with modern ingredients. Brewed with Chevallier malt as a base, alongside Crystal malt and caramel, and hopped with Bramling Cross, Fuggles and Hallertau Mittelfrüh.
A Basic Equation
4.8% TBC
Become The Data
4.3% IPA
Session IPA with tropical and pine flavour profile. Citra, Simcoe and Mosiac hops.
Currant Mood
4.7% Gose
Blackcurrant and Douglas fir gose. Bright blackcurrant tang meets piney freshness from foraged Douglas fir. A crisp, vibrant sour with a woodland twist.
Double Disco
8.0% DIPA
Tropical intensity – huge body and a big old party of ripe fruit, citrus and dank pine. Soft and juicy up front, with just enough bite to remind you this beer means business. Its the ling turned supernova.
Reaper Grease
10.0% Imperial Stout
Straight-up imperial stout with our trademark complex malt base, providing a wonderful depth of flavour and sweetness. Aged in rum and Islay barrels, it imparts strong flavours of both.
Painted Tiles
4.5% Pale Ale
Hazy pale ale brewed with Citra and Mosaic. Juicy mango and tropical fruit notes.
Pineapple Pizazz
4.5% Sour
Lightly sour with aromas of overripe pineapple. Fresh and zesty.
Yorkshire and the Humber
Yorkshire and the Humber
Stagnant Blood
4.2% Stout
Complex malt bill with plenty of oats for smoothness and a range of dark malts for colour and depth, combined with Pacific Gem and Pacific Jade, creates a delicious no-nonsense, classic oatmeal stout.
Axed
0.5% IPA
We took everything that’s great about Axe Edge, our hoppy, grapefruity flagship IPA, then chopped the ABV down low to just 0.5%.
Coconut Ladoo Buttermilk Pancake Stack
9.7% Imperial Stout
Pastry stout. Coconut and cardamom combine for a tropical, fragrant imperial stout balanced by an indulgent sweetness.
Chill
0.3% Pale Ale
Full-flavoured, crisp and refreshing hazy pale without the alcohol! Crafted with Citra and Sabro hops.
Day Maker
4.5% Pale Ale
Pale-gold beer boasting a smooth, satisfying mouthfeel, brewed with Krush hops. Bursting with juicy aromas of peach and zesty fruit.
Lukas
4.2% Lager
Traditional Bavarian-style beer. Straw blonde, full-bodied yet sparklingly light. Clean, crisp and satisfying in the finish.
Wild Raven
6.6% Black IPA
The hops and malts combine to accentuate the dark fruity malt character and distinctive piney hop aromas, creating a beautifully complex Black IPA.
Cats Of Chaos: Cleocatra 2025
7.7% Red Ale
Islay barrel-aged stock ale blended with a young Red IPA.
FranCOCOAnia
5.2% Rauchbier
Our core rauchbier Franconia aged on cacao nibs – think of it as smoked white stout if you like!
Through The Ashes Of Empire
8.4% Imperial Stout
Collaboration with Turning Point Brew Co. Double-smoked (oak and beech) chocolate imperial stout.
East Midlands
East Midlands
Catch the Breeze
5.0% Sour
Zippy sour made with our fresh sour culture, conditioned on cherries, plums, white peaches, and limes, and hopped with Motueka.
Freshly Squeezed Tangerine & Dekopon
5.0% Sour
Freshly squeezed sour, fermented with our fresh sour culture and conditioned on tangerines and dekopon oranges from Japan.
Raspberry Margarita
5.0% Sour
Margarita-style sour beer made with raspberries, lime juice, and sea salt.
Gimme Toro
6.0% IPA
This is a collaboration brew with Bearwood Brewing. Produced at our brewery in Chelmsford, this beer is naturally hazy with stone fruit, earthy and herbal flavours, and pineapple taking centre stage.
Pick Your Fighter
4.8% IPA
Citra-hopped session IPA utilising multiple forms of Citra hops – T90, BBC and Dynaboost. Full-flavoured and easy-drinking.
Taste Helles
5.0% Lager
Helles lager brewed for heavy metal band Flamebearer. Easy-drinking, malty and rich – goes down easy.
Thirst Krush
4.0% Pale Ale
Single hop Krush Pale Ale which bursts with citrus, tropical and stone fruit characteristics, delivering complex, ripe and punchy aromas. Collaboration with metal band Cage Fight.
East of England
East of England
Torino Scale
5.2% Pale Ale
Bright, punchy IPA that bursts with zesty lime, juicy stone fruit and ripe citrus. Brewed with Motueka, Citra and Amarillo hops.
Nephophobia
7.0% IPA
DDH IPA brewed in collaboration with Totopia Brewery.
Proper DIPA: Riwaka Edition
8.0% DIPA
Hazy and dank, using JW Lees' 5000+ generation yeast: sticky, sweet mango and pineapple, with an aroma bursting out of the glass.
Suel Pendant Un Instant
8.0% DIPA
Citra, Simcoe, and Mosaic New England DIPA. Like opening a bag of sweets and diving in, with a dank finish to remind you of the ABV.
Table Beer: Citra
3.0% Pale Ale
Table beer brewed with no hops spared, using Nelson and Motueka hops. Full-bodied, with aroma bursting out of the glass.
Long Time Coming
7.0% IPA
Collaboration with Future Brewing: DDH IPA full of lime, gooseberry, melon, passion fruit and grape, thanks to heavy hoppings of Citra, Nelson Sauvin and Riwaka.
Parallel
8.0% DIPA
Collaboration with Prizm Brewery, DIPA, where Citra, Riwaka and Nelson combine for zesty lime, puckering pink grapefruit, cantaloupe and green grape.
North West
North West
Biere de Saison: Damson
5.1% Saison
Blend of fresh and barrel-aged beers with added British damsons for 4 months. This is tart and funky, with a little bit of underlying nutty complexity and absolutely bags of fruit!
Biere de Saison: Raspberry
4.9% Saison
Blend of barrel-aged saisons refermented with 300g/l of whole British raspberries for 3 months.
Dry Stout: Summit
4.6% Stout
Modest in strength, full in flavour, and endlessly drinkable. It’s not a traditional “dry stout” by style, but rather a stout that happens to be dry: lean, roasty, and bright, without heaviness.
India Pale Ale: Nectaron
6.4% IPA
Bold, hop-forward beer that delivers full-bodied flavour with a perfectly balanced bitterness.
Pale Ale: Chinook Columbus
5.0% Pale Ale
Our pale ale is brewed to be dry, clean, and light-bodied – the perfect base for showcasing the distinct character of the hops we use.
Vatted Stout Porter 1864
8.2% Imperial Stout
This rich, dark ale was matured in oak to develop a deep, layered profile. Expect a balanced interplay of dark chocolate aroma, roasted malt bitterness, and a touch of light fruitiness and sharp acidity. To elevate complexity, it’s blended with fresh export stout – a classic 19th-century technique used by Victorian brewers.
Greater London
Greater London
Baked Alaska
5.0% Sour
Strawberry and lemon ice cream wrapped in sweet vanilla meringue, toasted to perfection. Now imagine that as a pastry sour – that’s Strawberry Lemon Baked Alaska.
Raspberry Gose
4.0% Sour
170 grams per litre of the best British raspberries, to be precise. Raspberry Gose pours opaque and vibrant red in colour. Aromas of fresh fruit dominate with hints of tangy yoghurt in the background. Tart raspberry coulis hits your senses with the first sip and lingers with the full, smoothie-like body and a saline lick from Cornish sea salt.
Scoopy
5.0% Stout
Sweet and creamy vanilla ice cream pastry stout.
Turbo Slurm
4.5% Sour
Fruited sour. Our latest intergalactic collaboration took us to the Wild Green Yonder of Planet Wormulon, braving the uncharted darkness of space and only returning once we’d harnessed THE POWER OF SLURM. Back on Earth, we’ve amped it up with a touch of booze.
South West
South West
Nothing But the Truth
8.0% DIPA
New England double IPA hopped with Nectaron, Sabro, and Krush.
What Makes You Different
6.3% IPA
New England IPA hopped with Citra, Citra Cryo, and Citra Hyperboost.
Time Hops: Nelson Sauvin
8.0% DIPA
New Zealand’s Nelson Sauvin is one of the most distinctive hops of the modern era, bursting with gooseberry and white wine characteristics for over two decades. This double IPA showcases its beauty.
South East
South East
Cherry Cola Float
4.3% Sour
We’ve taken the nostalgic taste of cherry cola and given it a Vault City sour twist.
Lychee Pear and Rose Lemonade
4.6% Sour
This super refreshing session sour blends sweet pear, zesty lemon, and exotic lychee with our mixed fermentation base for the ultimate summer refresher.
Scotland
Scotland
Galaxy Daydream
5.8% Pale Ale
Pulpy stone fruit notes, fresh mango, ripe pineapple and just a hint of dank savoury character create an all-out smasher of a pale ale.
Vice Rookie
6.0% IPA
IPA featuring gradually cascading additions of Citra and Centennial, with a final flourish of Galaxy for good measure. This beer blossoms with freshly cut citrus fruits, tropical notes a-plenty, and just the faintest hint of grassy bitterness.
Wales
Wales
Rosehip
4.4% Pale Ale
Super-refreshing, balanced pale with fresh tropical notes, thanks to a dry hop of Mosaic and Pacific Sunrise.
West Midlands
West Midlands
Heresy
4.5% Lager
Clean and crisp sessionable lager in the continental style, with a fresh and floral aroma. Noble hops and low bitterness provide an easy-drinking beer with a clear and bright presence in the glass.
Taste Helles
5.0% Lager
Helles lager brewed for heavy metal band Flamebearer. Easy-drinking, malty and rich – goes down easy.
Hell Rat
4.0% Lager
Refreshing, crisp Helles lager brewed with extra pale malt.
Fledermaus
5.4% Lager
German-style vollbier lager – full-bodied, rich gold, with traditional Hallertauer hops.
Hopfen Kölsch
4.5% Lager
Superbly drinkable hoppy kölsch pale – hazy, hopped with abundant citrussy Perle hops from Germany.
Lukas
4.2% Lager
Traditional Bavarian-style beer. Straw blonde, full-bodied yet sparklingly light. Clean, crisp and satisfying in the finish.
Helles
4.1% Lager
Refreshing helles-style lager inspired by the easy-drinking beers of Munich.
Veezn
4.8% Lager
Traditional German golden lager. Super smooth, malt-focused, with a clean finish.
Lager
Lagers are crisp, clean beers fermented at lower temperatures, resulting in a light, refreshing character. They range from pale to dark, with flavours that are typically subtle, highlighting malt and sometimes mild hop bitterness. Lagers are easy-drinking and widely appreciated for their smoothness.
Lager
Lagers are crisp, clean beers fermented at lower temperatures, resulting in a light, refreshing character. They range from pale to dark, with flavours that are typically subtle, highlighting malt and sometimes mild hop bitterness. Lagers are easy-drinking and widely appreciated for their smoothness.
Currant Mood
4.7% Gose
Blackcurrant and Douglas fir gose. Bright blackcurrant tang meets piney freshness from foraged Douglas fir. A crisp, vibrant sour with a woodland twist.
Gose
Gose is a historic German-style wheat beer with a tart, refreshing character. Brewed with coriander and a touch of salt, it combines citrusy sourness with subtle spice and a lightly saline finish. Cloudy and effervescent, gose is bright, zesty, and thirst-quenching, offering a unique balance of sour, savoury, and spicy notes.
Gose
Gose is a historic German-style wheat beer with a tart, refreshing character. Brewed with coriander and a touch of salt, it combines citrusy sourness with subtle spice and a lightly saline finish. Cloudy and effervescent, gose is bright, zesty, and thirst-quenching, offering a unique balance of sour, savoury, and spicy notes.
Cultivator
5.3% Pale Ale
Made with innovative products botanically derived from cultivar-specific hops and terpenes. Complex and aromatic, Brewgas Blackberry Kush & Pineapple Express propagate a potent, dank, piney character and plant-flavour notes of sticky resin on the palate.
Torino Scale
5.2% Pale Ale
Bright, punchy IPA that bursts with zesty lime, juicy stone fruit and ripe citrus. Brewed with Motueka, Citra and Amarillo hops.
Table Beer: Citra
3.0% Pale Ale
Table beer brewed with no hops spared, using Nelson and Motueka hops. Full-bodied, with aroma bursting out of the glass.
Bear Necessities
5.5% Pale Ale
Pale ale brewed with Azacca and El Dorado hops.
Parallel Worlds
4.5% Pale Ale
Pale ale brewed with Idaho 7 and Kohatu hops.
Rosehip
4.4% Pale Ale
Super-refreshing, balanced pale with fresh tropical notes, thanks to a dry hop of Mosaic and Pacific Sunrise.
Pale Ale: Chinook Columbus
5.0% Pale Ale
Our pale ale is brewed to be dry, clean, and light-bodied – the perfect base for showcasing the distinct character of the hops we use.
Galaxy Daydream
5.8% Pale Ale
Pulpy stone fruit notes, fresh mango, ripe pineapple and just a hint of dank savoury character create an all-out smasher of a pale ale.
Thirst Krush
4.0% Pale Ale
Single hop Krush Pale Ale which bursts with citrus, tropical and stone fruit characteristics, delivering complex, ripe and punchy aromas. Collaboration with metal band Cage Fight.
Chill
0.3% Pale Ale
Full-flavoured, crisp and refreshing hazy pale without the alcohol! Crafted with Citra and Sabro hops.
Civilisation Machine
3.7% Pale Ale
Hoppy hazy pale ale brewed with Nectaron and Rakau hops. Lovely fruity stuff.
Koel It
5.4% Pale Ale
Classic koelship hazy IPA hopped with some beautiful Citra Cryo and dry-hopped with some very fresh Nelson Sauvin.
Day Maker
4.5% Pale Ale
Pale-gold beer boasting a smooth, satisfying mouthfeel, brewed with Krush hops. Bursting with juicy aromas of peach and zesty fruit.
Nazca
4.6% Pale Ale
Citrus, grapefruit and tropical fruit flavours. A super-juicy pale ale with a loaded hop bill.
Painted Tiles
4.5% Pale Ale
Hazy pale ale brewed with Citra and Mosaic. Juicy mango and tropical fruit notes.
Pale Ale
Pale ales are balanced beers with a light to medium malt profile and a noticeable but not overwhelming hop presence. They range from golden to amber in colour, with flavours of biscuit, caramel, and a variety of hop notes, often including citrus, pine, or floral aromas.
Pale Ale
Pale ales are balanced beers with a light to medium malt profile and a noticeable but not overwhelming hop presence. They range from golden to amber in colour, with flavours of biscuit, caramel, and a variety of hop notes, often including citrus, pine, or floral aromas.
Biere de Saison: Damson
5.1% Saison
Blend of fresh and barrel-aged beers with added British damsons for 4 months. This is tart and funky, with a little bit of underlying nutty complexity and absolutely bags of fruit!
Biere de Saison: Raspberry
4.9% Saison
Blend of barrel-aged saisons refermented with 300g/l of whole British raspberries for 3 months.
Fieldmouse
5.4% Saison
Belgian-inspired saison – amber, hoppy and aromatic.
Saison
Saisons are farmhouse ales with a highly carbonated, dry, and often slightly tart profile. They are typically golden to amber in colour, with fruity, spicy, and peppery notes from the yeast. Saisons are versatile, complex, and refreshing, making them a great all-year-round beer.
Saison
Saisons are farmhouse ales with a highly carbonated, dry, and often slightly tart profile. They are typically golden to amber in colour, with fruity, spicy, and peppery notes from the yeast. Saisons are versatile, complex, and refreshing, making them a great all-year-round beer.
Axed
0.5% IPA
We took everything that’s great about Axe Edge, our hoppy, grapefruity flagship IPA, then chopped the ABV down low to just 0.5%.
Nephophobia
7.0% IPA
DDH IPA brewed in collaboration with Totopia Brewery.
India Pale Ale: Nectaron
6.4% IPA
Bold, hop-forward beer that delivers full-bodied flavour with a perfectly balanced bitterness.
What Makes You Different
6.3% IPA
New England IPA hopped with Citra, Citra Cryo, and Citra Hyperboost.
Vice Rookie
6.0% IPA
IPA featuring gradually cascading additions of Citra and Centennial, with a final flourish of Galaxy for good measure. This beer blossoms with freshly cut citrus fruits, tropical notes a-plenty, and just the faintest hint of grassy bitterness.
Gimme Toro
6.0% IPA
This is a collaboration brew with Bearwood Brewing. Produced at our brewery in Chelmsford, this beer is naturally hazy with stone fruit, earthy and herbal flavours, and pineapple taking centre stage.
Pick Your Fighter
4.8% IPA
Citra-hopped session IPA utilising multiple forms of Citra hops – T90, BBC and Dynaboost. Full-flavoured and easy-drinking.
Hazy Rat
4.3% IPA
Fruit-forward hop flavours from Citra and Enigma, with lashings of pineapple, citrus and cantaloupe.
Punch Rat
6.7% IPA
Pina Colada NEIPA – classic coconut, pineapple and citrus flavours straight from the cocktail.
Long Time Coming
7.0% IPA
Collaboration with Future Brewing: DDH IPA full of lime, gooseberry, melon, passion fruit and grape, thanks to heavy hoppings of Citra, Nelson Sauvin and Riwaka.
Summer of Simcoe
6.0% IPA
NEIPA to celebrate 25 years of Simcoe! Working with Yakima Chief Hops, we’re using four different formats of Simcoe.
Become The Data
4.3% IPA
Session IPA with tropical and pine flavour profile. Citra, Simcoe and Mosiac hops.
IPA
IPAs are hop-forward beers known for their strong hop aroma and bitterness, typically featuring citrus, pine, floral, or tropical fruit notes. They range from pale to golden in colour and often have a balanced malt backbone to support the hop intensity, making them one of the most popular styles.
IPA
IPAs are hop-forward beers known for their strong hop aroma and bitterness, typically featuring citrus, pine, floral, or tropical fruit notes. They range from pale to golden in colour and often have a balanced malt backbone to support the hop intensity, making them one of the most popular styles.
Proper DIPA: Riwaka Edition
8.0% DIPA
Hazy and dank, using JW Lees' 5000+ generation yeast: sticky, sweet mango and pineapple, with an aroma bursting out of the glass.
Suel Pendant Un Instant
8.0% DIPA
Citra, Simcoe, and Mosaic New England DIPA. Like opening a bag of sweets and diving in, with a dank finish to remind you of the ABV.
Nothing But the Truth
8.0% DIPA
New England double IPA hopped with Nectaron, Sabro, and Krush.
Time Hops: Nelson Sauvin
8.0% DIPA
New Zealand’s Nelson Sauvin is one of the most distinctive hops of the modern era, bursting with gooseberry and white wine characteristics for over two decades. This double IPA showcases its beauty.
Parallel
8.0% DIPA
Collaboration with Prizm Brewery, DIPA, where Citra, Riwaka and Nelson combine for zesty lime, puckering pink grapefruit, cantaloupe and green grape.
Double Disco
8.0% DIPA
Tropical intensity – huge body and a big old party of ripe fruit, citrus and dank pine. Soft and juicy up front, with just enough bite to remind you this beer means business. Its the ling turned supernova.
DIPA
Double IPAs are bold, intensely hoppy beers with higher alcohol content, usually between 7.5% and 10% ABV. They showcase a strong hop aroma and flavour, often with notes of citrus, pine, tropical fruit, or resin, balanced by a malt backbone that can add slight sweetness to counter the bitterness.
DIPA
Double IPAs are bold, intensely hoppy beers with higher alcohol content, usually between 7.5% and 10% ABV. They showcase a strong hop aroma and flavour, often with notes of citrus, pine, tropical fruit, or resin, balanced by a malt backbone that can add slight sweetness to counter the bitterness.
Wild Raven
6.6% Black IPA
The hops and malts combine to accentuate the dark fruity malt character and distinctive piney hop aromas, creating a beautifully complex Black IPA.
Black IPA
Black IPAs, also known as Cascadian dark ales, combine the bold hop-forward character of an IPA with the roasted malt flavours typical of darker beers. Despite their deep brown to near-black appearance, they are not as heavy as stouts or porters. The flavour balances citrusy, piney, or resinous hop notes with subtle roasted coffee or dark chocolate undertones, finishing dry and moderately bitter. Black IPAs showcase the best of both worlds — the aromatic punch of an IPA and the smooth roast complexity of a dark ale.
Black IPA
Black IPAs, also known as Cascadian dark ales, combine the bold hop-forward character of an IPA with the roasted malt flavours typical of darker beers. Despite their deep brown to near-black appearance, they are not as heavy as stouts or porters. The flavour balances citrusy, piney, or resinous hop notes with subtle roasted coffee or dark chocolate undertones, finishing dry and moderately bitter. Black IPAs showcase the best of both worlds — the aromatic punch of an IPA and the smooth roast complexity of a dark ale.
Funk Dungeon: Blood Orange and Nettle Sour
5.0% Sour
Blood Orange and Nettle Sour.
Catch the Breeze
5.0% Sour
Zippy sour made with our fresh sour culture, conditioned on cherries, plums, white peaches, and limes, and hopped with Motueka.
Freshly Squeezed Tangerine & Dekopon
5.0% Sour
Freshly squeezed sour, fermented with our fresh sour culture and conditioned on tangerines and dekopon oranges from Japan.
Raspberry Margarita
5.0% Sour
Margarita-style sour beer made with raspberries, lime juice, and sea salt.
Lab Rat
4.5% Sour
Rich, sessionable sour with notes of sweet raspberry and irresistible vanilla ice cream.
Men of Steel: Milkshake Edition
5.8% Sour
Brewed in collaboration with Ten Men, Bang the Elephant, and the Crow Inn: Uzvar-inspired sour with apple, pear, cherry, apricot, plum, vanilla, lactose, sour, and creamy.
Punch
4.5% Sour
Fruited sour with pineapple, orange and lime, on a soft malt base with a refreshing sour kick.
Cherry Cola Float
4.3% Sour
We’ve taken the nostalgic taste of cherry cola and given it a Vault City sour twist.
Lychee Pear and Rose Lemonade
4.6% Sour
This super refreshing session sour blends sweet pear, zesty lemon, and exotic lychee with our mixed fermentation base for the ultimate summer refresher.
Pineapple Pizazz
4.5% Sour
Lightly sour with aromas of overripe pineapple. Fresh and zesty.
Baked Alaska
5.0% Sour
Strawberry and lemon ice cream wrapped in sweet vanilla meringue, toasted to perfection. Now imagine that as a pastry sour – that’s Strawberry Lemon Baked Alaska.
Raspberry Gose
4.0% Sour
170 grams per litre of the best British raspberries, to be precise. Raspberry Gose pours opaque and vibrant red in colour. Aromas of fresh fruit dominate with hints of tangy yoghurt in the background. Tart raspberry coulis hits your senses with the first sip and lingers with the full, smoothie-like body and a saline lick from Cornish sea salt.
Turbo Slurm
4.5% Sour
Fruited sour. Our latest intergalactic collaboration took us to the Wild Green Yonder of Planet Wormulon, braving the uncharted darkness of space and only returning once we’d harnessed THE POWER OF SLURM. Back on Earth, we’ve amped it up with a touch of booze.
Sour
Sour beers are characterized by their intentionally tart or acidic flavour, achieved through wild yeast or bacteria during fermentation. They can vary widely in flavour, from light and fruity to intensely sour, often with complex aromas of citrus, berries, or tropical fruits.
Sour
Sour beers are characterized by their intentionally tart or acidic flavour, achieved through wild yeast or bacteria during fermentation. They can vary widely in flavour, from light and fruity to intensely sour, often with complex aromas of citrus, berries, or tropical fruits.
Tasman Red
6.8% Red Ale
New Zealand-hopped strong red ale: a malty backbone gives way to big grapefruit and resinous hop flavours from Nelson Sauvin, Motueka and Nectaron.
Mester's Rouge
5.5% Red Ale
Red IPA: beautifully ruby red in colour. Bright orange, citrus peel, and subtle pine aroma greet you first, before smooth caramel and dried fruit sweetness, finishing with a clean, robust bitterness.
Cats Of Chaos: Cleocatra 2025
7.7% Red Ale
Islay barrel-aged stock ale blended with a young Red IPA.
Red Ale
Red ales are characterized by their reddish-amber colour, derived from the use of roasted barley or specialty malts. These ales have a balance between malty sweetness and moderate bitterness, often featuring caramel, toffee, and sometimes fruity notes. With an ABV ranging from 4% to 6%, red ales are flavourful yet smooth and easy to drink.
Red Ale
Red ales are characterized by their reddish-amber colour, derived from the use of roasted barley or specialty malts. These ales have a balance between malty sweetness and moderate bitterness, often featuring caramel, toffee, and sometimes fruity notes. With an ABV ranging from 4% to 6%, red ales are flavourful yet smooth and easy to drink.
Urchin Original
6.1% Brown Ale
Dark hybrid British–Belgo strong dark ale brewed using UK ingredients, then refermented in the old style.
Brown Ale
Brown ales are medium-bodied beers that range from deep amber to dark brown. They are malt-forward, offering flavours of caramel, toffee, nuts, and chocolate, often with a mild bitterness. Brown ales are versatile and can be both sweet and slightly hoppy.
Brown Ale
Brown ales are medium-bodied beers that range from deep amber to dark brown. They are malt-forward, offering flavours of caramel, toffee, nuts, and chocolate, often with a mild bitterness. Brown ales are versatile and can be both sweet and slightly hoppy.
1895 Mild
5.5% Mild
This XXX heritage mild is based on an 1895 recipe from Rose's Brewery in Malton, faithfully adapted with modern ingredients. Brewed with Chevallier malt as a base, alongside Crystal malt and caramel, and hopped with Bramling Cross, Fuggles and Hallertau Mittelfrüh.
Mild
One of the most traditional British beer styles, mild is typically dark brown, brewed with roasted malts or barley. Less hoppy than bitters, it often has chocolate, nutty, or burnt flavours and is enjoying a revival among real ale enthusiasts.
Mild
One of the most traditional British beer styles, mild is typically dark brown, brewed with roasted malts or barley. Less hoppy than bitters, it often has chocolate, nutty, or burnt flavours and is enjoying a revival among real ale enthusiasts.
FranCOCOAnia
5.2% Rauchbier
Our core rauchbier Franconia aged on cacao nibs – think of it as smoked white stout if you like!
Rauchbier
Rauchbiers are traditional German beers known for their distinctive smoky character, achieved by drying the malt over an open flame. They are typically amber to dark brown in colour, with flavours of smoked meat, bacon, or wood fire balanced by malty sweetness and gentle bitterness. Rauchbiers are bold, savoury, and unique, appealing to those who enjoy robust, smoky flavours.
Rauchbier
Rauchbiers are traditional German beers known for their distinctive smoky character, achieved by drying the malt over an open flame. They are typically amber to dark brown in colour, with flavours of smoked meat, bacon, or wood fire balanced by malty sweetness and gentle bitterness. Rauchbiers are bold, savoury, and unique, appealing to those who enjoy robust, smoky flavours.
Luxe Chocolate Orange
7.0% Porter
Chocolate orange porter.
Luxe Salted Caramel
7.0% Porter
Salted caramel vanilla porter.
Porter
Porters are dark beers with a complex malt profile, featuring flavours of chocolate, coffee, caramel, and sometimes light smokiness. They offer a rich, roasted character with moderate bitterness, making them a versatile choice for dark beer lovers.
Porter
Porters are dark beers with a complex malt profile, featuring flavours of chocolate, coffee, caramel, and sometimes light smokiness. They offer a rich, roasted character with moderate bitterness, making them a versatile choice for dark beer lovers.
Salvation Parkin Stout
5.2% Stout
Full-bodied oatmeal stout with flavours of rich molasses and a tickle of punchy ginger, gently spiced to evoke our favourite regional seasonal treat, Yorkshire Parkin. Warming, wintery, and wonderful!
Stagnant Blood
4.2% Stout
Complex malt bill with plenty of oats for smoothness and a range of dark malts for colour and depth, combined with Pacific Gem and Pacific Jade, creates a delicious no-nonsense, classic oatmeal stout.
Dry Stout: Summit
4.6% Stout
Modest in strength, full in flavour, and endlessly drinkable. It’s not a traditional “dry stout” by style, but rather a stout that happens to be dry: lean, roasty, and bright, without heaviness.
Scoopy
5.0% Stout
Sweet and creamy vanilla ice cream pastry stout.
Stout
Stouts are dark, robust beers with deep flavours of roasted malt, coffee, chocolate, and sometimes hints of caramel or vanilla. They range from dry and bitter to sweet and creamy, with a rich mouthfeel and a higher ABV in some styles, such as imperial stouts.
Stout
Stouts are dark, robust beers with deep flavours of roasted malt, coffee, chocolate, and sometimes hints of caramel or vanilla. They range from dry and bitter to sweet and creamy, with a rich mouthfeel and a higher ABV in some styles, such as imperial stouts.
Stroopwafel Stout
10.5% Imperial Stout
An imperial pastry stout, brought back as a special release! Warming spices combine with a hint of caramel and subtle cinnamon over a silky smooth, velvety body. Rich, bold, and boozy.
Coconut Ladoo Buttermilk Pancake Stack
9.7% Imperial Stout
Pastry stout. Coconut and cardamom combine for a tropical, fragrant imperial stout balanced by an indulgent sweetness.
Vatted Stout Porter 1864
8.2% Imperial Stout
This rich, dark ale was matured in oak to develop a deep, layered profile. Expect a balanced interplay of dark chocolate aroma, roasted malt bitterness, and a touch of light fruitiness and sharp acidity. To elevate complexity, it’s blended with fresh export stout – a classic 19th-century technique used by Victorian brewers.
Laetitia
13.0% Imperial Stout
Birthday cake imperial stout. Double mashed and boiled for over 3 hours, this stout is super thick with flavours of caramel, coffee and chocolate. Additional vanilla and chocolate create classic birthday cake flavours.
Through The Ashes Of Empire
8.4% Imperial Stout
Collaboration with Turning Point Brew Co. Double-smoked (oak and beech) chocolate imperial stout.
Reaper Grease
10.0% Imperial Stout
Straight-up imperial stout with our trademark complex malt base, providing a wonderful depth of flavour and sweetness. Aged in rum and Islay barrels, it imparts strong flavours of both.
Imperial Stout
Imperial stouts are strong, full-bodied dark beers with intense roasted malt flavours. They often feature notes of coffee, dark chocolate, dried fruit, and liquorice, with a warming alcohol presence and a smooth, velvety mouthfeel. Sometimes aged in barrels, they may also pick up hints of vanilla, oak, or bourbon, making them rich, complex, and ideal for sipping.
Imperial Stout
Imperial stouts are strong, full-bodied dark beers with intense roasted malt flavours. They often feature notes of coffee, dark chocolate, dried fruit, and liquorice, with a warming alcohol presence and a smooth, velvety mouthfeel. Sometimes aged in barrels, they may also pick up hints of vanilla, oak, or bourbon, making them rich, complex, and ideal for sipping.
A Basic Equation
4.8% TBC