Wood Street Brewery

Wood Street had a really busy month in November. Alison made a one off special brew Doe a Deer to commemorate being in the Roebuck one year.

December sees the return of Old Mans Beard, a ruby ale at 4.1%, and Sassafras, a golden ale at 4.7% both which were very popular last year.

Dronfield’s new fermenter has now been fitted and is up and running ready to prepare a new beer in time for Christmas.

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