One of the brewery’s popular brews from last year, the single hop session ale Mosaic makes a return for the next few months. Showcasing the single hop variety at its best, this beer has complex blend of floral, and tropical, fruity and earthy characteristics.
Exit 33 also brewed their Christmas special a few weeks ago. Sounds strange I know, but this is an imperial strength oat stout, which will be aged, in Speyside Whisky casks until December.
An old favourite brew is also being resurrected for late May/early June as Ginger Daze makes a reappearance. This pale ale is brewed with copious quantities of fresh root ginger. This year the beer will be unfined and naturally hazy and so vegan friendly.
There will be six different Exit 33 beers available at this years Magna beer festival, which takes place 11th to 13th June.