Special one off versions of Exit 33 Imperial Stout are making an appearance on the bar at The Harlequin including interpretations infused with toasted coconut, morita chipoltles, vanilla, and lactose (milk sugar).
Project filmmakers came to film a days brewing at the brewery a few weeks ago. This short film follows the beer from grain to glass culminating in pints being pulled at their brewery tap. This should be ready to view at the food festival tent and on their website shortly.
In the spirit of development, the brewers will be making a trip to the Oregon Brewers festival in Portland Oregon in July. Brewery founder Pete Roberts said “The inspiration for many of our beers came from visiting Oregon several years ago and I’ve been itching to get back to this amazing event. There are some amazing brewers there, 53 in Portland alone! During our visit we will be doing a collaboration brew with Lucky Lab Brew Co who themselves brew cask ale from time to time. It’s a chance to learn something new from them and pass on our knowledge of brewing cask beer”