Neepsend Brew Co

As usual we have kept the new beers rolling over the last month. Karpo is a 4.3 Tropical pale hopped with Citra, Sorachi Ace and Motueka for lime, coconut and tropical notes that seemed to disappear from the brewery in no time at all. Theia is a 3.6% Transpacific Session Pale made with US and NZ hops that packs a nice bitterness and has bags of flavour for its low strength. Keep a special eye out for Willis, a 5.0% Citra Simcoe Wit beer (the name may or may not be a silly pun…). We put a fairly eye watering amount of – exclusively post boil – hops in this one and the result is a juicy, fresh and full-bodied wheat beer. Naturally hazy due to the wheat malt and chock full of pine, citrus and tropical deliciousness. We’ve also returned to an old favourite in Triton, a 4.5% pale ale hopped with a trio of American hops, which is one of our most requested beers. Alder will be a 4.3% golden ale brewed with Manadrina Bavaria and Amarillo,the next single hopped IPA will be Ekuanot IPA using one of the hops of the moment and a brand new Vanilla Stout will be available from late August. Gavin Martin

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