Abbeydale Brewery

Tis the season to be jolly, and we have many a good tiding to bring you! Our big news this winter is that we are absolutely thrilled to have taken ownership of some additional units adjoining our existing brewery site. As well as some much needed new office space, we’re also going to be able to increase our capacity, expand our cold store and open up our first dedicated on site event space! Look out for details of a launch party coming soon in the New Year…

Over the next couple of months we have a great selection of new beers coming to our Brewers Emporium range. First up, a real sumptuous treat is coming your way, with Salvation Chocolate Gateau Stout (4.8%) making an appearance. We’ve also got an all-new Voyager IPA (5.6%) sailing in for supping, our first to be single-hopped – with oodles of Galaxy hops (one of the favourites of the team here) promising notes of peach and passionfruit. We also have a welcome seasonal return for Hibernation (4.2%), a deliciously drinkable dry hopped fruity pale.

Our recent series of beers with artwork from Barnsley based artist Lewy draws to a close this month, with our collaboration with Blackjack Brewery of Manchester and possibly my favourite beer name to date – Chai Tea Chai Tea Bang Bang (6.4%), a Chai Latte stout. Be sure to send us your photos of all your can labels for this series, we’re sure you’re going to love the completed “jigsaw” just as much as we do!

Obviously we’ve got to have some festive themed beers in the mix and we’ve got Snow Globe (3.9%) and that Christmas classic, Doctor Morton’s Damn Good Stuffing (4.1% and totally turkey free). Rounding off 2018 we have Reveller (3.9%), an American hopped session IPA perfect to bring in the new year with.

As always we’ve got some big plans for the year ahead (the new units are just the start!) and can’t wait to see what 2019 brings us.



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