Inn Brief

The Victoria Hotel in Heeley has reopened. The new management is Dan, who has previously worked at the Fox & Duck, Blind Monkey and Cremorne. There is currently no real ale but there is a hope that will change when the pub company, Punch Taverns, get the bar & cellar refit done.

The Castle Inn at Bradway has reopened after the previous business operating the pub, which is leased from Stonegate, ceased trading. The new management, who are also involved with the Millhouses, have returned it to being a community local rather than a gastropub, although they are serving food. They have also introduced entertainment, including a retro music & quiz night. Real ale continues to be available.

In the run up to Christmas, the reopened Harlequin on Nursery Street, near Kelham Island, recorded their 100th different cask ale on the bar.

The Mount Pleasant in Norton Lees has been run by the same family for a fair few years now and has remains a friendly and traditional multi room community local with real ale. Unfortunately in recent times the pub has been losing money and the keys are being handed back to its owner – Heineken Star Pubs – at the end of the current lease period in February.

The Ship Inn at Shalesmoor is another leased pub where the keys got handed back to the pub company – this time Admiral Taverns – as the previous management no longer considered it viable with increased costs. It isn’t all bad news though – the pub has now reopened under new management with two real ales on the bar and live entertainment planned.

The Peacock at Owler Bar is no longer part of the Chef & Brewer chain, having been taken over by Longbow, the Peak District based hospitality venue operator. Other venues they run include the George in Hathersage, Maynard in Grindleford and Ashford Arms in Ashford-in-the-Water. They are describing the Peacock as a pub that ramblers, families, foodies, and locals alike can call their own serving exceptional food without the faff, championing locally-sourced ingredients and pouring perfectly-crafted drinks with a smile. Cask beer from local breweries including Thornbridge is on the bar.

The Cross Scythes on Derbyshire Lane, Norton Lees, is welcoming back live music on the last Saturday of every month during 2025. They also host a regular acoustic jam session on Thursdays (7.30pm prompt!) and an American Blue Grass jam on the last Wednesday of the month.

The Rose & Crown in Wadsley has reopened with the lease taken on by Lisa who was previously assistant manager of the Cross Scythes in Norton Lees! The pub is dog friendly and Real Ale is available on the bar – usually Bradfield Farmers Blonde plus another beer on the Heineken list such as Timothy Taylors Landlord or something from Theakstons. Food traders have been outside the pub for some special events but in the future the plan is for food offering to be provided by a third party caterer renting the pub kitchen.

The Rutland Arms in Sheffield City Centre closed for 2 weeks at the start of January for a refurbishment. This involved new floor, carpet and toilets.

The Rutland Arms bar, post refurbishment

The Old Nag’s Head in Edale closed between 6 and 22 January for maintenance.

The Red Deer in Sheffield City Centre closed 6-8 January for a cellar refurbishment. The pub is leased from Heineken’s Star Pub company.

The Railway at Wadsley Bridge closed from 6 to 19 January for maintenance.

The Boston Arms in Woodseats closed from 6 to 9 January for painting, fixing and cleaning.

The Dog & Partridge in Sheffield City Centre closed 18 to 24 January to get the painters & decorators in.

The Tunnel Tap micropub in Totley now serves pies on Fridays and shows movies on the first Sunday of the month.

The Old Shoe in Orchard Square, Sheffield City Centre, has applied for a licence for the upstairs space to convert it from a staff/storage area into a second bar. We assume that it will be used for special ticketed events such as private tastings and meet the brewer/producer sessions.

When Guinness announced that despite producing industrial volumes of the stuff there was a shortage of keg beer available to export to the UK with UK customers rationed, it sounded like a PR stunt that was announced every year just before Christmas, however things got real at the Dog & Partridge, an irish pub in Sheffield City Centre, with no Guinness available on tap on New Years Eve and landlord Conor describing the ordering process having similar vibes to trying to get tickets for Glastonbury festival! Those wanting a dark beer didn’t go short though as craft brewers came to the rescue – on keg was a nitro stout from Whiplash brewery in Dublin as well as an Irish style stout from Abbeydale Brewery whilst on cask a porter was available.

GloryHoles adult minigolf & bar on Sheffield High Street appears to have closed down. It is unclear whether this is permanent or for a refurbishment.

Olivia’s Townhouse on West Street closed down but is expected to reopen in a new guise.

The Botanist in Leopold Square has closed, although the Furnace restaurant at Charter Square (which is run by the same company) is reportedly to be converted into a branch of Botanist to replace it.

The Commercial in Chapeltown hosted a beer launch with the “Ale & Audio” podcast. As the audience for the podcast is principally people that drink in their own “pub shed” at home, they recorded an episode in the shed in the pub’s garden that is a distillery! The beer was brewed by Overtone and was called “Gimme Some”. Meanwhile on a more routine basis at the Commercial, the weekly chip butty nights and monthly whisky tasting events continue and they also now have a pie night on Thursdays – plus as ever a great range of ales!

A new micropub has been proposed in Neepsend in a former gaol building more recently used as an electricity substation on the junction of Burton Road and Hicks Street (near the Old Workshop bar). The planning application is from Tribeka Developments and the working name of the bar is Burton & Hicks.

Abbeydale Brewery

Our big news for February is that we should, fingers crossed, be having two big and shiny new tanks installed! This will increase our production and packaging capabilities and hopefully give us even more flexibility in terms of the beers we’re able to make, but it does mean that our plan for releases this month is just a little up in the air at the time of writing. So please do forgive us if there’s something here that ends up being not quite as correct as we’d like!  

We’re also incredibly excited to be part of Winter GBBF this year, and will have a bar there for the duration of the festival (12th-15th February at Magna), as well as getting involved with the Learning & Discovery Bar on the Saturday – so please pop along and join us for a beer if you’re there! 

Talking of beer, here’s a flavour of what we’ve got coming up. Sheffield Rocks (4.1%) and Sheffield Stout (4.5%) are both returning favourites paying homage to the beer heritage of our fantastic city and starting to get us ready for Sheffield Beer Week. And we’ve teamed up with our very own pub, The Rising Sun, to create Drop By Your Local – a classic 4.2% pale ale hopped with Willamette, Citra and Centennial. Designed to be enjoyed in good company and celebrate all our wonderful local pubs.

Dr Morton’s Safety Beer (4.1%) featuring the Aussie combo of Galaxy & Vic Secret hops is always a crowd-pleaser of a pale ale, with a tropical melange of passionfruit, mango and pineapple on the palate. And also taking inspiration from Down Under, we have Fremantle (5.0%) on the way, hopped with Enigma, Cascade and Chinook. Quaffable and thirst-quenching with a crisp, refreshing bitterness. 

Laura

Brewery Bits

Bradfield Brewery have launched a new website which includes an online shop with a nationwide courier option available as well as local deliveries made by brewery staff.

New from Chantry Brewery on cask is National Hopster Service, a 4.5% ABV pale ale. Looking ahead we can expect their usual Christmas beers with a limited run available in can as well as cask. Meanwhile at the brewery the attached live music venue & tap has a busy programme of gigs, this is a short walk from Parkgate tram terminus.

Brampton Brewery in Chesterfield have released the dates for their 2025 brewery tour events. These take place once a month on a Friday evening and need to be booked in advance.

Fuggle Bunny Brew House have a bonus tap session at the brewery on Saturday 30 November. The bar will be open 2-9pm with live music at 5pm. Also available will be pie & peas.

New from Neepsend Brewery is Cherokee, a 5% ABV American red ale.

Recent brews at Triple Point Brewing include Luxe (chocolate and vanilla porter, 7.6% ABV), Luxe salted caramel edition (as Luxe but with the added ingredients, as you might guess!), Broadway (Mosaic IPA, 6.2% ABV) and Morello (tart cherry ale, 5.2% ABV).

Little Mesters Brewing are gearing up for Christmas putting beer in cans, which are available to buy from their bar on Woodseats as well as shops such as Mitchells Wine (which is located next door to the brewery at Meadowhead!) A new beer (or rather a reworked old beer) is Juicy Content 2.0 which has now become a NEIPA, promising juicy and fruity flavours! They have also been canning their Original Pale and Original Bitter.

Also gearing up for Christmas is Little Critters Brewing Company who have brewed three Christmas specials – a blonde, a clementine pale and a gingerbread porter.

Likewise, as you’d expect, Emmanuales are canning beers for Christmas. With it being colder, darker winter months Nick has gone for a couple of heavy hitters – England’s Green and Pleasant Land is a 6.1% British hopped juicy IPA while Ale Mary is a 10% ABV spiced barley wine.

A local brewery that has remained off the radar for us is Contour Brewing, a nano-brewery based in Grindleford. Their Grindleford Pale Ale (4.5% ABV) made an appearance on the keg taps at the Tunnel Tap micropub in Totley back in October.

Blue Bee Brewery have a few ongoing series of pale hoppy beers that use the same basic recipe but with different hop varieties, spotted recently on the bar at the Kelham Island Tavern was their Nectaron Simcoe Pale (5% ABV).

The beer range from Dead Parrot on the bar at Perch has most recently included Jet (stout), Vitriol (bitter) and Arid (blonde) among others.

The Brewery of St Mars of the Desert have released a new beer – Red Planet. It is brewed with a blend of caramel and Munich malts along with Citra and Simcoe hops. This 5.4% ABV ale is suitable for the autumn and in terms of style sits somewhere between a red IPA and an American brown ale. It launched at their tap room mid November and is also available in cans.

Inn Brief

Loxley Brewery’s third associated venue has now opened on Sharrow Vale Road. This time it is a modern microbar rather than a traditional pub but has 3 of their cask ales on the bar plus craft beer from guest breweries on the keg taps. The name of the bar is quite simple and descriptive of the new opening – No3-Sharrow!

The Peacock Inn at Stannington, which is leased from Thwaites brewery, has won the brewery’s warm hospitality award.

Craft & Berry on Ecclesall Road recently celebrated their 5th anniversary with a festival of sours!

The Three Tuns in Sheffield City Centre reopened under new management after a few days of closure for a handover. It is pretty much business as usual with a quiz & bingo on Wednesdays at 6pm then karaoke & disco Friday and Saturday nights 8pm to 1am plus the occasional live entertainment. The real ale selection continues to be from the Heineken list such as Dark Star Hophead, Robinsons Unicorn and Titanic Plum Porter.

The Castle Inn at Bradway is expected to reopen by early December under new management, we understand the new lease has been taken by the same people that run the Millhouses. The expectation is it will continue to serve food but feel more pub like with locals dropping in the tap room for a pint in the evening and in the daytime those enjoying the local woodland walks popping in for a coffee or maybe something stronger!

The Norton at Meadowhead has been closed for a refurbishment and is expected to reopen by December. It will continue to operate under the “Sizzling Pub Co” brand.

The Harlequin on Nursery Street, near Kelham Island, has now introduced food. There are two menus – the lunch menu is served 12-3pm with a range of hot and cold sandwiches along with a soup of the day whilst the evening menu is served 5-8:30pm with a range of main meals including fish & chips, burger, sausage & mash, three bean chilli and curry served with rice and flatbread. During both food service times they also serve chip butties with a choice of sauces/sides! Food is served every day except Sunday.

The Dove & Rainbow in Sheffield City Centre normally see a whole bunch of metalheads pop in during the last weekend in November when the HRH Viking music festival takes place at the O2 Academy, just a few minutes away. Unfortunately with that venue closed until all the dodgy concrete is replaced, the festival isn’t happening, but the Dove is putting their own event on Friday 29 November regardless with their DJ playing viking metal and the bar serving beer, rum, mead and all the rest – bring your own drinking horn!

Hop Hideout , now located at Leah’s Yard in Sheffield City Centre, celebrated their 11th birthday over the week of 13-17 November. On the beer front a 7.8% ABV West Coast DIPA hit the taps, this was brewed as a collaboration between Round Corner Brewing and community focused group Women in Beer. Following up on that theme the second South Yorkshire Beer Girls Social was hosted on the Sunday. Alongside that another Thornbridge beer in a wooden pin was on the bar, this time filled with Rattlesnake, a 6.5% West Coast IPA. The beer from the wood programme at Hop Hideout is planned to continue until the end of 2024 and is expected to happen at roughly fortnightly intervals (as the pin will need to be cleaned and refilled at the brewery in-between each outing!).

Planning has started on Sheffield Beer Week 2025, an initiative launched and coordinated by Jules from Hop Hideout. The dates are 10-16 March, if you run a pub, bar, restaurant, brewery or suchlike and would like to take part by putting on an event please contact Jules via sheffieldbeerweek@gmail.com.

Winter has arrived at the Washington in Sheffield City Centre with mulled Old Rosie Cider and Mulled Buckfast available alongside the cask ales!

The Eyre Arms in Calver has now been renamed to the Calver Arms Sports Bar & Pub Kitchen. They’ve launched a new menu in collaboration with the kitchen team from the Barrel Inn at Bretton. The bar menu includes snacks in a basket, pot pies, stone baked pizzas and burgers. On Sundays they offer a carvery, served in “Ronnie’s”, the newly refurbished function room.

The community owned Anglers Rest pub, cafe and post office in Bamford have declared they are struggling with rising costs and other factors and are appealing for help to save the pub a second time (since they bought the pub being offloaded by a big pub company in 2013). They are looking for help in three ways – new shareholders to join the board running the enterprise, volunteers to help out with a few things and donations via their crowdfunding scheme. You can contact them by email – bamfordcommunitysociety@outlook.com or visit their Facebook page.

The Gypsy Queen at Beighton is due to close for refurbishment and rebrand in March 2025. It is currently part of Greene King brewery’s Hungry Horse chain and is to be converted into a “Hickory Smokehouse” bar and restaurant.

GBBF Winter

For 2025 the Winter edition of Great British Beer Festival moves to our area, being held at Magna Science Adventure centre, a former steelworks on the Sheffield/Rotherham border near Meadowhall.

If you’ve been to the long running charity real ale & music festival at Magna, which held its final event in 2024, you’ll recognise the layout but also notice we’ve taken the opportunity to update things a little. If you’ve previously been to GBBF Winter in Burton on Trent, you’ll find we’ve made it somewhat bigger and added new features!

At GBBF Winter you’ll find cask ales from breweries across our region as well as interesting choices from further afield. A number of breweries will also be bringing their own bar, often staffed by brewery representatives who can answer questions about the beer, these bars will feature their beers on both cask and keg. The festival will also have a dedicated bar for good quality craft beers in keykeg along with a world beers bar featuring a list of up to 100 imported beers in cans, bottles and on tap (the international tap list will be on rotation). All the bars will accept card payment, alternatively you can use cash to buy bar tokens from the token sales points around the venue.

The Champion Winter Beer of Britain is judged at GBBF Winter, with the winner going forward to the final of the Champion Beer of Britain competition which is judged at the summer Great British Beer Festival in Birmingham. At GBBF Winter there will be a dedicated bar featuring all the competition entries, this will open for service once the results have been announced on Wednesday evening.

There will also be a Cider & Perry bar with a list curated by CAMRA enthusiasts which will only feature your proper cider & perry made from fresh juice, never concentrate.

On the entertainment front there will be live music on Wednesday and Thursday evening then all day Friday and Saturday whilst throughout the festival volunteers from the local Rotherham CAMRA branch will be hosting traditional table top games and a tombola!

An optional extra you can book for is a tutored tasting events, however these have limited capacity! These include

  • Champion Winter Beer of Britain tasting led by veteran beer writer & journalist Roger Protz (Wednesday 6:30pm and Thursday 2pm) – £12
  • Brewed on the Union system beer tasting led by veteran beer writer & journalist Roger Protz and Thornbridge brewers Rob Lovatt and Dominic Driscoll (Thursday 6pm) – £12
  • Beer & Cheese tasting, led by Annabel Smith (Friday 2pm) – £16
  • Beer & Music matching, led by writer Pete Brown (Friday 6pm) – £12

There is a trade session on Wednesday for those that work in the pub and beer industry from 4pm (festival opens to the wider public at 5pm) and applications are open online for complimentary tickets for those eligible.

As with all CAMRA festivals GBBF Winter is staffed by volunteers, if you fancy getting involved please fill in the volunteering form on the website.

Opening hours: Wednesday 5pm-11pm; Thursday to Saturday midday to 11pm. Entry is £10 (£8 for CAMRA members) and there are also group and season ticket deals available online. The price includes a souvenir glass to keep. For advance tickets and information visit winter.gbbf.org.uk. If you can’t commit to buying tickets in advance don’t worry, you can simply turn up and pay on the door too!

Getting there: Bus X3, operated by First, runs from Sheffield to Doncaster via Meadowhall and Rotherham and drops off on the main road behind Magna. At Meadowhall Interchange the bus connects with trains and trams, the bus ride from Meadowhall is just 5 minutes. From Rotherham Interchange the bus takes about 10-15 minutes depending on traffic. The venue also has a large car park and is near M1 junction 34.

Choo choos & brews

Welsh steam and ale

Our chair Paul Manning and his wife Bev had a recent short trip to Wales.  

We had a weekend stay in a converted chapel at Minnford near Porthmadog calling on the way at the Bleeding Wolf pub near Congleton where we enjoyed a Dizzy Blonde, a pale ale by Robinsons brewery.

After a restful evening we walked into Porthmadog the next morning and enjoyed some lovely sunshine at Spooners Bar on Porthmadog railway station. This Good Beer Guide entry pub was flush with real ale and we enjoyed Moho a 4.3% Welsh pale ale by Mantle brewery, Ceridwen a 3.7% Welsh black ale by Bragdy brewery, Solstice Three Tuns a 3.9% pale by Bishops castle brewery in Shropshire and finally Snowdonia Ale a 3.8% golden pale by the local Purple Moose, brewery.

Suitably refreshed we boarded our Ffestiniog and Welsh Highland Railway steam train for a 13 mile return journey to Blaenau Ffestiniog. The scenery was very nice especially and surprisingly the slate hillsides. The railway was built to transport the Welsh slate from the hills to the coast. Of course we enjoyed a bottle of the on board Welsh steam ale, a 3.6% pale from Purple Moose brewery. 

Arriving back in Porthmadog we visited the town’s other GBG pub entry, the Australia which was Purple Moose brewery’s local tap. Our favourites were Mono citra a 4.6% session IPA being a collaboration brew with Bragdy brewery and Chocolate Moose a 5.6% chocolate and vanilla stout.

We returned home the next day via a short stop at Llandudno for some bracing sea air. We enjoyed a lovely lunch of Welsh cheese rarebit washed down with a pint of Tetleys Dark Mild at the Tynedale hotel on the promenade astonishingly already decorated for its Christmas breaks!

Pub of the Month January 2025

Our January winner, as voted for by local CAMRA members, is the Two & Six Micropub on Snig Hill in Sheffield City Centre. The name and logo of the venue is themed around old fashioned British money, however the inspiration was much simpler – the address of the premises is number 26!

There was a micropub in the same premised previously although it was relatively short lived – The Social was part of a wider social enterprise initiative and only opened limited hours. The Two & Six was opened by Juliet, who was previously employed as the manager of the Social and saw potential of how it could be if she ran it as her own business along with partner Dan.

Before reopening in 2023, the place was redecorated and new furniture was brought in giving it a nice cosy pub feel. There is a second room attached which is used to host events like art exhibitions and is also used by local members of “Sons of the Desert” Laurel & Hardy appreciation society for film screenings!

This micropub attracts a nice mix of people and has a friendly atmosphere and you find some people sat near the bar enjoying chat and maybe a little banter whilst in the window you often find groups playing board games or simply quietly reading a book! There are also some tables outside on the pavement that can be in demand when the weather is a little warmer. A quiz night is hosted every Sunday at 8:45pm.

On the bar there are 4 handpumps serving cask ale with a mix of styles on offer plus one for traditional cider. The keg taps also include one or two interesting craft beers.

We’ll be presenting the award on the evening of Thursday 16 January, join us for a beer or cider there from about 8pm.

Abbeydale Brewery

Ho ho how is it coming up to the end of the year already?! Tis the season and we have a tasty selection of beers perfect for spending a chilly evening in a cosy pub. First up is Glugg, a 4.2% Belma and Cashmere hopped pale ale from our “mythical creatures” series. This one is inspired by the Yule Lads of Iceland, but Gluggagaegir was a bit too much of a challenge to explain on the pump clip, and that’s before we’ve enjoyed a pint of it! Delicate melon flavours meet a spicy, earthy character.

Winter (4.2%) is coming, an Ekuanot single hopped pale which promises an aromatic fruitiness and flavours of citrus and berries, plus a delicate herbal note in the finish

And rounding off our festive releases is Doctor Morton’s Christmas Hamster (4.1%). Citra and Cascade hops combine with Munich malt for a tasty caramel character alongside notes of lemongrass. Sweet, spicy and smooth with a medium but fresh bitterness. 

In keeping with the frosty feel of the season, we’ve got a couple of new beers coming up making use of new and exciting sub-zero, supercritical hop extraction techniques. First up, Cryo Deception (4.8%) – a special limited release of our much-loved New Zealand pale. Nelson Sauvin hops have been added in whole cone, T90 and Cryo form, for a lusciously aromatic and flavourful beer that’s bursting with notes of white grape, elderflower and gooseberry. Light and refreshing with a balanced bitterness in the finish. We’ve also got Polarnaut (4.7%), an experimental pale ale which features the cool combination of Citra and Sabro, in the vibrantly named Hyperboost and Dynaboost form. Expect a soft and refreshingly juicy beer with a blast of hop character giving notes of pith, pine and a hint of tropical coconut.

Heralding the new year, as is our tradition, we’ll have Doctor Morton’s Duck Baffler back (4.1%), a pale ale single hopped with Citra which is always incredibly popular. January also brings us an English hopped Through the Hopback special, featuring Ernest hops. This one will be 3.9% and holding flavours of ripe nectarines and apricots.

Have a good one!   

Brewery bits

Bradfield Brewery still have some stock of their limited edition barrel aged beers in bottles. There are a choice of two – Highland Pale Ale (8.1% ABV) and Belted Galloway Stout (8.4% ABV). Meanwhile on cask the brewery is gearing up for the annual launch of Belgian Blue, the fruit flavoured Christmas beer!

Some interesting beers from local brewers recently at our Steel City Beer & Cider festival held at Kelham Island Museum. Blue Bee had an oak aged edition of their Park Hill Porter along with a Superdelic Nelson Pale Ale where the hop pairing gave a distinctive grapefruit and resinous flavour despite being a sessionable 3.4% ABV. Dead Parrot supplied “Twilight”, a barrel aged Belgian style Dubbel brewed for the Belgian Beer festival held at their Perch bar. Drone Valley brewery sent a special edition of their Station Porter which had the addition of roast Robusta coffee beans. Duality, a new brewery based in Todwick, had two beers at the festival – “Imposter Syndrome” a New England IPA and “The Usual” a simple 5% ABV Mosaic hopped pale ale. Emmanuales had two beers at the festival – Noah’s Dark Belgian Ale and Solomon’s Gold. A new beer from Fuggle Bunny Brew House was Mystic Makrut, a pale ale with bursts of Papeda and aromas from Asia. From Intrepid was Mitis Dark Mild (Hazelnut edition) and Solskin Hop & Grut Ale. Little Critters had a Head Banger hazy session IPA and Loxley supplied quite a varied range including Halliday best bitter and Palores hazy dry hopped pale ale. Neepsend was another brewery with a varied range including Hedylogos, a decadent double chocolate stout and Cherokee American Red Ale. Of interest from Triple Point was Zephyr, A whirlpool-hopped pale ale that is light, fruity, and full of character.

Stancill have brewed their annual bonfire night beer – Treason – A spiced Yorkshire parkin porter with a toasty, roasty flavour. Added ginger gives a spark of warmth.

Sheffield & District CAMRA branch celebrates its 50th birthday this year – the Golden anniversary – and one of the few long running Sheffield beers still available is Stones Bitter, which for a while had a strap line of “Sheffield Gold”. To mark the occasion True North Brewery provided a special dry hopped edition for the Steel City Beer & Cider Festival (the 48th due to having two years off for Covid). The beer was brewed using Challenger hops and double dry hopped with Goldings, giving floral, spicy, earthy, lemon, and thyme overtones, with a salty, moreish, and zesty finish.