As many of you know, we recently held our AGM and elected a new committee for the year. With some old hands, and a few new faces, we are hoping to bring a new lease of life to the branch. Without further ado, let us introduce ourselves:
Chair: Kate Major: I have been a real ale lover for a few years now, but was thrown in at the deep end last year when I took on my first CAMRA role as branch secretary. The learning curve was steep but rewarding, and I decided the logical progression was to challenge myself in the role of chair. I currently run a pub as my ‘day job’, so my love for ale and the licensed trade runs deep, and I’m so excited to be a small part of what makes Sheffield the world’s real ale capital!
Vice Chair & Beer Fest Organiser: Louise Singleton: I became involved with Sheffield CAMRA when I volunteered to help at the 2011 AGM. Following that I volunteered at the festival at Ponds Forge, and was soon given the task of Staffing Officer. I became Chair of the Festival Organising Committee for the 41st festival, and again this year. I am not from a Beer Industry background as I work in Pensions Administration, and although working 60+ hours on the festival week I really enjoy it, though at times through the tiredness it doesn’t seem that way! It is a long 11 months organising the festival with many obstacles to overcome, but I do enjoy working with the other volunteers and am very proud of what we achieve together.
Secretary: Richard Short: I joined CAMRA while an archaeology student in York in the early 1990s. My subsequent archaeological work gave him access to pubs and a wide range of ales from around the UK. I am now a life member and an enthusiastic home brewer.
Treasurer: Tony Kennick: Having retained the Olympic cheese tasting gold for the third time in the row I retired to Sheffield to take up a life of dark beers and twice cooked chips.
Have own clown shoes.
Membership Secretary: Andy Cullen: I joined CAMRA at Sheffield’s Steel City Beer Festival when it was held at Hallam University Student Union’s Nelson Mandela Building (since demolished) and my first active role was on the national Young Members committee. Locally, I have held an number of branch committee positions including secretary, Membership Secretary and Chairman along with being editor of Beer Matters, having taken over from Paul Goddard when it was still a black and white publication where the master copy was printed on a photocopier and taken to the printers in hard copy – no PDF files uploaded in those days! I have also been involved with the Steel City Beer Festivals for a few years, generally as staffing officer but more recently as the person in charge of the beer order! I also volunteer on the Membership Stand at the Great British Beer Festival in London, and the Robin Hood Beer Festival in Nottingham, as well as being one of the organisers of the Three Valleys Festival in Dronfield.
Press Officer: Paul Crofts: Although a lifelong beer fan, I only joined the committee last year. I sells kitchen worktops for a living. I’m a huge music fan, particularly live music, and will talk endlessly about Mary-Chapin Carpenter given half a chance. And Sheffield Wednesday, Science Fiction, old Slot Machines, woodwork. In fact, I just generally talk endlessly. Probably best avoided.
Pubs Protection Officer: Dave Pickersgill: CAMRA member since the 1970’s, SCBF42 will be the 35th Sheffield CAMRA festival at which I’ve worked. I lead on Pub Heritage and ACV issues within the branch, and also have an e-book on the ‘Worksop and Retford Brewery’ which for a brief period was top of the Amazon Kindle charts in the ‘beer’ category!
Social Secretaries & Pub Officers: Mark Boardley, Patrick Johnson: I moved to Sheffield from Newcastle 4.5 years ago and straight into the Kelham Island area to partake of its many glorious pubs and their myriad pale ales. While I have been a CAMRA member for almost 10 years, this is the first time I have ever been ‘active’.
Cider Officer: Sarah Mills: Hi my name is Sarah Mills I have been a member of CAMRA for about six years. I was encouraged to join because I wanted to get involved with the beer festival. I joined at the time when cider was a small sideline and since I have been joint cider bar manager I have seen it go from strength to strength. I enjoy talking about the ciders we sell and like to encourage customers to try the new things we have on offer.
Young Members Contact: Matt Nedved: Hi I’m Matt, a keen lover of beers, ciders and pie. I have another 2 keen interests which are cricket and Geology.
I read the Sheffield Beer Report while on Eurostar en route for a few days with a ‘Podge’s Tour’ in LambicLand (Belgium). It generated considerable discussion with both colleagues on the tour and also a number of local Brewers. The initial Belgian reaction was ‘Sheffield?’ However, they were impressed by both the numbers and our enthusiasm.
Despite their well-deserved international beer reputation, the Belgium top-seller is Jupiler, a 5.2% Pils brewed by international giant, Anheuser-Busch InBev (this lists maize as one of the main ingredients). This illustrates the variety of the Belgian beer scene: some unique, and excellent, practice, but also a high level of mediocrity.
For example, we visited the internationally known, biannual lambic beer festival known as ‘The Night of the Great Thirst International Geuze and Kriek Festival of the Pajottenland’ at Itterbeek. This consisted of a marquee, about a dozen Brewers and 40 or so beers, mostly only available in bottles. There was no programme or tasting notes, prices were not low and abvs were only available by asking to look at the bottle label. All the Brewers were local with the single exception of Allagash from Maine (USA). The event needed more organisation and information. By contrast, the vast majority of CAMRA Beer Festivals have a larger beer choice and are a model of customer-friendly information and assistance. We were not impressed.
This lack of information was also apparent in many bars. A chalkboard and/or printed menu often listed the beers available, in bottle and on tap, but the detail is lacking: style? Brewery? abv? One notable exception was the Molenhof Café in Oostvleteren which serves a selection of draught De Struise Brouwerij beers from the brewery across the road. Their chalkboard included both ABV and beer style. Sadly, this level of information seems to be the exception, not the rule. Many Sheffield pubs, by contrast, display such detail and often more.
We also visited the Brabanthal venue just outside Leuven for a visit to the Belgium equivalence of the GBBF, the Zythos Beer Festival with 88 brewers offering over 500 beers. This was a total contrast to the previous evening: lots of staff, a programme available in English, detailed information and even a free beer token for CAMRA members. In short, an excellent event. The provision of free bread at each stand was welcomed, an innovation which UK festivals could take on.
Belgium has a large a number of fine long-established Brewers and blenders (many of which we visited, for example: Rodenbach, Oud Beersels) with excellent beers, including some world classics which simply could not be brewed elsewhere (think Lambic and Geuze). They also have a growing number of recently established innovative enterprises: for example, Urthel. Their impressive range now includes, ‘Bassets,’ a 24.4% abv freeze-distilled beer which was matured in oak barrels.
The Sheffield Region also has its World classics, but focusses on a different style and market. The vast majority of beers from the Sheffield region are cask-conditioned and sold relatively locally whereas the bottled outputs from Belgium hit the export market, many breweries exporting over 50% of their production.
The Sheffield region needs to up its game regarding exports – the potential is there, as Thornbridge have shown. The Sheffield Beer Report suggests that a local canning/bottling plant is an essential. Anyone care to invest?
It’s also worth noting that at Itterbeek, we had a long beer-related conversation with the Flanders Region Minister of Culture. He expressed more interest in the Sheffield beer scene than seems to emanate from Sheffield Town Hall. The presence of such a high-ranking politician at a beer festival indicates the level of local political support for beer tourism. It would be positive to see similar political representation at both the forthcoming SCBF42 and SIBA BeerX 2017.
In short, an excellent few days away – two contrasting beer scenes:
Previously a beerhouse, the Princess Royal was re-built of stone in the mid-1920s for Duncan Gilmour (architects: Hall & Fenton, Sheffield). The current-day external footprint of the pub is identical to this rebuild. The interior was changed in ~1949 when the small servery situated just inside the pub and an off sales to the right of the porch were removed; the present centrally situated servery added; internal toilets replaced the Kitchen and Scullery and the outside toilets were demolished.
Apart from the opening-up of the smoke room on the right (in the 1980s?) the interior is little changed for over 65 years with two (was three) rooms still including an active billiard room. It has a lovely set of Gilmour’s etched and frosted exterior windows, some with their Windsor Castle symbol.
The entrance lobby has a mosaic floor and a dado of 1920s tiling in cream and green and an inner door in a good screen. Across the front of the pub is the single room originally the Lounge & Dining Room on the left and the Smoke Room on the right but a small piece of wall including the door to the smoke room has been removed (in the 1980s?). The bar counter is 1949 with a modern top and has a row of tiles at the top. The back fitting is from ~1949 with some modernisation. There is some 1920s panelling one piece of wall on the left, in the former smoke room area on the right and also on the left there is 1920s fixed seating which has been re-fitted and boxed-in, and there is a modern tiled dado in the former off sales area and to the right of the servery.
At the rear left is the billiard room now with a three-quarter sized table (presumable replacing a full sized one). The fixed seating looks to be the original from the 1920s but has been re-fitted and boxed-in. There are three good 1920s baffles by doors – two by the door to the corridor created in ~1949 leading to the toilets. There is a small counter from ~1949 with a modern top. The fireplace looks like a replacement (or is it the ~1949 one?). There is also a Club Room above the billiard room
The first mention of the name, ‘Princess Royal’ in a Directory is in 1937. Also, in that year, the building was designated as a ‘Public House,’ not, as previously, a ‘Beerhouse.’ The first mention of a phone number is in a 1954 Directory. The pub has had the same phone number since then. Gilmours were taken over by Tetleys (Leeds) in 1954 – perhaps the telephone was installed at this point?
Thanks to Tim Knebel at Sheffield Archives for assistance in sourcing original floor plans.
Dave Pickersgill 
![Anglers Rest Millers Dale [381855]](https://sheffield.camra.org.uk/wp-content/uploads/2016/05/Anglers-Rest-Millers-Dale-381855-300x225.png)
The Rural Pub of The Season, as the name suggests will be a quarterly award, and will only be open to our pubs that are outside the Sheffield City Unitary Boundary. Like the Pub of the Month award, pubs must have served Real Ale for at least a year, and had the same landlord or manager for the last 6 months.
Winning pubs will also be added to the shortlist for the Branch Pub of The Year competition.
Members can nominate a pub at any point and vote using the online form on our website or at branch meetings.
The first award will be the Autumn award, with voting lasting from 1st June to 31st August.
We intend to be more proactive in promoting this award and helping to support our rural pubs. Beer Matters will feature frequent articles, and we will organise regular trips into the area.
The full set of rules and a full list of the eligible pubs are on our website. Landlords or Bar managers wanting to know more can contact our Press Officer, Paul Crofts at 
We are also extremely pleased to announce that this years chosen charity is the Sheffield Children’s Hospital. We’re sure everyone in the city knows the great work done by the hospital and probably knows someone who has benefitted from their excellent care. We’ll be having the usual collections during the festival and encouraging everyone to donate their leftover beer tokens (whatever they are!)
You’re all reminded that we’re always looking for more volunteers, so if you fancy being part of the team, drinking free beer and wearing a free t-shirt, visit the website and sign up.
Don’t forget that sponsorship opportunities are now available for the festival – email 
Keith Lilley, the Sheffield University Director of estates and facilities management, said he thought the chosen architect’s design ‘really hit the spot’ by incorporating the original house.
Pamela Freeman, managing director of Henderson’s, said: “Having the chance to be part of this project and see the building that was such an important part of our company’s history preserved and brought into public use is fantastic.”
Work on removing lean-to extensions to the building have started. 
The collaboration brew with Abbeydale, Kelham Island, Exit 33, Blue Bee and Sheffield breweries for the Sheffield Food Festival went well (though some unnamed brewers retreated to the Fat Cat rather early in the day) and we were delighted to have representatives from the Sheffield Royal Society for the Blind along for the brew. Watching a pink elephant (the charity’s mascot) adding the aroma hops to the brew made for a slightly different Thursday afternoon at the brewery than usual! The beer – a six hop pale ale – will be available at the Sheffield Brewer’s Co-op tent at the Sheffield Food Festival at the Peace Gardens on the 28th-30th May.
Next up in the brewing plan is our Breakfast IPA collaboration with Hopjacker brewery, lots more Blonde to keep the thirsty drinkers of the Sheaf View and Blake Hotel happy and a red rye IPA when we can squeeze it in.
Follow us on twitter and Instagram @NeepsendBrewCo or find us on Facebook to keep up to date on our latest brews and news.
Gavin Martin, Neepsend Brew Co 
Beer production is now in full swing at this, member owned and volunteer run, brewery on the banks of the river Drone at Unstone.
The stock range includes the popular Dronny Bottom Bitter (3.7%) and Gosforth Gold (4.0%) both of which are getting repeat orders, to the stronger Fanshawe Blonde (4.8%), the ‘fabulous’ Stubley Stout (5.2%) and the ‘splendid’ proper, Drone Valley IPA (5.2%). Recent additions have been the seven malt Coal Aston Porter (4.5%), a 6.4% strong pale ale and a weissbier beer in recognition of the twinned town of Sindelfingen in Wurttemberg.
Several pubs around the Three Valleys beer festival will have Drone Valley beers on offer. A chance to collect them all!
Both the Three Tuns and the Pioneer club in Dronfield will have specific bars selling a selection, for all tastes.
We continue to welcome new members and investors, many of whom are playing an active role as registered volunteers.
Jez Horton
Chair, Drone Valley Brewery